Osaka Shinsaibashi Gourmet Recommendation: Yakitori Top 100 Restaurants - Sumibiyaki Toriyakitori Mokkei
Stepping into “Sumibiyaki Toriyakitori Mokkei” in Shinsaibashi is like entering a fragrant ocean of yakitori. This restaurant is known for its high-quality charcoal-grilled skewers. Popular items like “Charcoal-grilled Adult Chicken” and “Simmered Liver” offer a delicate meat texture and a tantalizing charcoal aroma, with a melt-in-your-mouth flavor that leaves you wanting more.
Each grilled chicken skewer is carefully seasoned, especially the “Grilled Chicken Breast” and “Chicken Heart Skewers.” They retain the juiciness of the meat while having a crispy skin, making it impossible to stop eating them.
“The chicken heart skewers are exquisitely grilled, making each piece tender and flavorful, with a subtle smoky char. The freshness directly hits the taste buds, like a moment of infatuation. Next up are the chicken skin skewers, so crispy that you can’t stop eating them. It’s like having a conversation with the charcoal as you savor each bite, the aroma dancing in your mouth with every chew.”
“The ‘Gold Foil Tamago Kake Gohan (TKG)’ is a visually stunning dish perfect for sharing on social media. The rich egg yolk combined with gold flakes is not only a feast for the eyes but also a delight for the palate. After the meal, a bowl of chicken soup is a must. The broth is rich and mellow, bringing a sense of complete satisfaction, a perfect finishing touch. Additionally, their ‘Homemade Creamy Pumpkin Salad’ and ‘Grilled Large Shiitake Mushroom with Heavenly Nori’ are also highly praised by customers. The shiitake mushrooms are fresh, juicy, and complement the grilled chicken flavors, leaving you wanting more.”
“Don’t underestimate the vegetable skewers, like the green peppers and mushrooms. Each skewer is lightly seasoned with salt, and the charcoal grilling brings out their natural sweetness, providing a refreshing counterpoint to the rich yakitori feast. Pair them with a crisp beer to elevate the yakitori flavors even further.”
“The ‘Chicken Mizutaki’ takes the sweetness of the chicken broth to the extreme. The rich and nourishing broth is especially heartwarming in the colder months. It’s no wonder this place is known as a must-visit gourmet spot in Shinsaibashi – the perfect choice for a yakitori feast in Osaka!”
- Restaurant Name: Sumibiyaki Toriyakitori Mokkei Shinsaibashi
- Budget: Approximately ¥5,000 for dinner
- Cuisine: Yakitori (grilled chicken skewers), Izakaya (Japanese-style pub), Mizutaki (chicken hot pot), Japanese cuisine
- Phone: 06-6227-8192
- Reservations: Accepted
- Hours: Monday to Saturday and Holidays: 5:00 PM – 11:00 PM (Last order 10:30 PM); Closed on Sundays
- Address: B1 Orb Nate Bldg, 1-8-14 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
- Access: Approximately a 3-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, or a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.
- Children: Family-friendly
- Payment: Accepts VISA, Mastercard, Amex, Diners, JCB credit cards and PayPay.
- Smoking: Smoking allowed (Please confirm latest information)
點擊大大的日文字會講日文喔!
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
打擾了 실례합니다
Excuse me
請給我菜單！ 메뉴판을 주세요!
Can I have the menu, please?
我要點餐 할게요
I'd like to order.
我點這個 이거 주세요
I'll have this.
謝謝招待 감사합니다
Thank you for the hospitality.
請給我水 물 좀 주세요
Can I have some water, please?
這個要怎麼吃呢？ 이거 어떻게 먹죠?
How do I eat this?
請給我一個小盤子 작은 접시 하나 주세요
Can I have a small plate, please?
可以幫我拍照嗎？ 사진 좀 찍어 주실래요?
Could you take a photo for me, please?
麻煩幫我換烤網 구이망을 바꿔 주시겠어요?
Could you change the grill net for me, please?
麻煩結帳 계산서 주세요
Can I have the bill, please?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
多少錢？ 얼마입니까?
How much is it?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Course
- All prices listed are inclusive of tax.
- A service charge of ¥500 per person will be applied to à la carte orders.
- Service charge is already included in the set menu prices.
Yakitori Short Course
Dining Time: 2 hours
Course Content:
- Chicken Breast Confit with Seasonal Vegetables ⭐︎ Black Maitake Mushroom, Kinome Leaf, Sansho Oil, Oyster Sauce
- Marinated Pork Intestines with Mizutaki-style Yuzu Vinegar ⭐︎ Coriander
- Chicken Breast Ham with Seasonal Fruits ⭐︎ Cantaloupe, Water Celery
- Handmade Tofu (using Hokkaido Toyoyu soybeans) ⭐︎ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Selected Skewers (5 types) → Chicken Breast, Chicken Wing, Chicken Oyster, Chicken Meatball, 1 other type
- Chicken Soup (White Chicken Broth)
Ingredients and seasonings are listed in detail as much as possible.
Please inform us in advance if you have any food preferences or allergies.
Seasonal vegetables and fruits are subject to change depending on availability.
Yakitori 7-Variety Course
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit ⭐️ with Black Maitake Mushrooms, Kinome, Sansho Oil, and Oyster Sauce
- Marinated Pork Belly with Mizutaki-style Yuzu Vinegar ⭐️ with Coriander
- Chicken Ham and Seasonal Fruit ⭐️ with Seasonal Fruit and Watercress
- Chicken Consommé (Clear Chicken Soup)
- Handmade Tofu (using Hokkaido Toyoma Beans) ⭐️ with Cucumber, Myoga Ginger, Green Onion, and Bonito Flakes
- Selected Skewers (7 kinds) → Chicken Breast, Chicken Wing, Green Onion Chicken Skewer, Chicken Neck, Chicken Meatball (Truffle or Cheese flavor), and 2 other kinds
- Two Seasonal Vegetable Dishes ⭐️ Selected seasonal vegetables (e.g., Tatsoi, Zucchini, Corn, etc., depending on the season)
- Golden Onsen Tamago Rice (TKG)
- Creamy Chicken Soup
Decorations and ingredients are listed as detailed as possible.
Please inform us in advance of any food allergies or dislikes.
Seasonal vegetables and fruits may vary depending on availability.
Golden Chicken Hot Pot Course
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit with Seasonal Vegetables ⭐️ Black Maitake Mushrooms, Kinome, Sansho Oil, Oyster Sauce
- Marinated Pork Belly with Clear Broth Hot Pot Vinegar ⭐️ Coriander
- Handmade Tofu (Hokkaido Toyoyu Soybeans) ⭐️ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Chicken Consommé Hot Pot → Napa Cabbage, Watercress, Shiitake Mushrooms, Mountain Honshimeji Mushrooms, King Oyster Mushrooms, Tofu, Gluten Cake
- Main Course Selection: Chinese Noodles or Zosui (Rice Porridge)
Ingredients and seasonings are listed in detail as much as possible.
Please inform us in advance of any dietary restrictions or allergies.
Seasonal vegetables and fruits may vary depending on availability.
Sukiyaki Course
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit with Seasonal Vegetables ⭐️ Black Maitake, Kinome, Sansho Oil, Oyster Sauce
- Marinated Pork Belly with Mizutaki-style Yuzu Vinegar ⭐️ Coriander
- Handmade Tofu (Hokkaido Toyomari Soybeans) ⭐️ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Chicken Sukiyaki Hot Pot → Onion, Watercress, Shiitake Mushroom, Yanagi Matsutake Mushroom, King Oyster Mushroom, Tofu, Gluten Cake
- Oyakodon (Chicken and Egg Rice Bowl) as a final dish
* Ingredients and seasonings are listed as detailed as possible.
* Please inform us in advance of any food allergies or dietary restrictions.
* Seasonal vegetables and fruits may vary depending on availability.
Chicken Sashimi
Sashimi Assortment
Grilled Thigh Sashimi
Chicken Liver Sashimi
Chicken Yukhoe
Salads & Side Dishes
Chicken Ham and Watercress Salad
Inca Awakening Potato Salad
Seasonal Fruit Tomatoes
Smashed Cucumber
Handmade Tofu
Charcoal Grilled Pork Belly
Charcoal Grilled Old Chicken Thigh
Seared Old Chicken Thigh
Short-Term Ice-Aged Awao Chicken & Tamba Local Chicken
At Mokkei, to lock in the delicious flavor of the chicken itself, we perform a four-day ice-temperature aging process in-house. We carefully break down the chicken ourselves, meticulously prepare it into skewers, and grill it over high-quality Kishu Binchotan charcoal with skilled grilling techniques.
Please enjoy Mokkei’s carefully crafted skewers and experience the rich flavor of the chicken and the elegant aroma of Kishu Binchotan charcoal.
Chicken and Scallion
Chicken Breast
Chicken Wings
Chicken Neck Meat
Tsukune (Chicken Meatball)
Gizzard
Cheese Tsukune
Chicken Meatball with Kumquat
Chicken Breast
Wasabi
Plum Sauce
Branded Chicken
Chicken Tail
Skin
Chicken Cartilage
Chicken Ovary
Heart
Liver
Chicken Kidney
Premium Harami (Diaphragm Meat)
Spicy Miso
Quail Egg
Appetizer
Miso Cheese
Vinegared Offal
Simmered Liver
Liver Pate
Mouth-Watering Chicken
Awao Chicken Breast with Garlic and Black Pepper
大阪娛樂活動
Osaka Entertainment Activities
오사카 엔터테인먼트 활동
大阪娱乐活动
Vegetables
Bok Choy
Shishito Peppers
Aiko Tomatoes
Nagaimo (Japanese Yam)
Lotus Root
Thick Shiitake Mushroom
Bunched Nameko Mushrooms
Burdock Root
Thick Fried Tofu
Fried Dishes
Shio Koji Marinated Fried Chicken
Fried Chicken Cartilage
Final Dish
Golden TKG (Tamago Kake Gohan)
Chicken Soboro Rice Bowl
Deluxe Oyako Don
Grilled Rice Ball Soup Chazuke
Chicken Ramen
Chicken Soup
Souvenir Yakitori Bento
Hot Pot
All hot pot dishes are portioned for sharing between two people.
Golden Chicken Hot Pot
Fermented Collagen Chicken Shio Koji Hot Pot
Truffle-Flavored Chicken Sukiyaki
Hot Pot Add-ons
- If you order additional meat, chicken meatballs, or a vegetable platter, this will be considered and charged as an additional serving of hot pot for one person.
- Additional duck meat orders are only available for customers who have ordered the duck hot pot.
Chinese Noodles
Rice Porridge
Oyako Don for Sukiyaki
Meat
Tsukune (Chicken Meatball)
Vegetable Platter
Dessert
Fried Sweet Potato with Honey Butter
Charcoal Grilled French Toast
Vanilla Ice Cream Monaka
Highball
Kakubin Whisky
Six
Yoshida
Premium Highball
Kurayoshi
Kurayoshi 8 Years
Kurayoshi 12 Years
Blue/Green (Ao)
Chita (Whisky)
Yamazaki
Hakushu Whiskey
Hibiki
Chuhai (Shochu Highball)
Plain
Domestic Fresh Squeezed Lemon
Tomato
Green Juice
Beer
The Premium Malts
All-Free (Non-alcoholic Beer)
Sweet Potato Shochu
Kurokirishima
Aka Kirishima Shochu
Mitsutake
Jar (Pottery)
Barley Shochu
Nikaido Shochu
Moderate
Kenhachi
Japanese Sake
Jozen Mizunogotoshi
Sawanoi
Tsuki no Katsura
Born
Harushika
Narutotai
Shichikamma
Senchuhassaku
Hanahato
Plum Wine
Tsurubai Ripe Sweet Plum Wine
Tsurubai Sour Plum Wine
Tsurubai Cloudy Plum Wine
Aragomi Mikan Sake
Aragoshi Mixed Fruit Sake
Mead
Honeymoon
Glass of Wine
Red
White
Soft Drink
Sparkling Water
Iyemon Green Tea
Oolong Tea
Rooibos Tea
Jasmine Tea
Black Oolong Tea
Fever Tree Premium Ginger Ale
Baladin Cola
