Magurobito: Great-Value Standing Sushi in Ueno Ameyoko

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鮪魚人 御徒町分店

Magurobito Okachimachi Branch

마구로히토 오카치마치 출장소

金枪鱼人 御徒町分店

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3.6

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Near Ueno-Okachimachi station, “Maguro-bito Okachimachi Shucchōjo” gives the traditional standing sushi bar (tachigui-zushi), a form rich with Edo-era flair, a new, luxurious twist. This spot is a hidden gem in the Ueno Ameyoko food scene, known for its high-quality ingredients, outstanding sushi, and incredible value for money.

A Sushi Lineup Loaded with Umami

Maguro-bito’s signature is, unsurprisingly, tuna (maguro). All the classic cuts are available at very approachable prices: Akami (lean tuna) for ¥200, Chutoro (medium-fatty tuna) for ¥290, and Otoro (fatty tuna) for just ¥400. The Otoro melts in your mouth, delivering rich, fatty flavor with a surprisingly clean finish. Other highlights include the Akaebi Kobujime (kelp-cured red shrimp) and the Shiromi Kobujime 3-piece Set (kelp-cured white fish), both offering a delightful balance of sweet and sour notes with abundant umami.

まぐろ人 御徒町出張所
まぐろ人 御徒町出張所

Surprises Beyond Sushi

It’s not just the sushi that excels here; other dishes are equally stunning. High-end offerings like “Unagi no Kimoyaki” (grilled eel liver) and “Fugu no Shirako” (pufferfish milt/soft roe) showcase the shop’s dedication to quality. The specialty “Negitoro Temaki” (fatty tuna & scallion hand roll) is fresh, aromatic, and so delicious you’ll immediately want another.

A Fast and Efficient Sushi Experience

As a quintessential tachigui-zushi (standing sushi bar), Maguro-bito preserves the fast-paced character of the Edo era. You can enjoy a delicious sushi meal in just 10 minutes, a true taste of Tokyo’s “fast food” culture. Despite the speed, the quality of the sushi is never compromised, allowing you to experience what “high-quality fast food” truly means.

まぐろ人 御徒町出張所
まぐろ人 御徒町出張所

A Perfect Balance of Price and Atmosphere

Despite being a standing sushi bar, Maguro-bito’s environment is clean, tidy, and relaxed. They offer up to 50 different toppings, and all sushi can be ordered by the piece, catering to any appetite. With an average cost of under ¥3,000 per person, it’s a true paradise for sushi lovers on a budget.

A Tourist Favorite in the Ueno Ameyoko Sushi Scene

Whether you’re a sushi novice or an advanced diner who loves hikarimono (silver-skinned fish), Maguro-bito will satisfy your cravings. Its standing-bar format makes it a gourmet oasis in the bustling city, while the combination of high-quality sushi and affordable prices is guaranteed to turn first-timers into regulars.

Ueno Ameyoko has countless food options, but Maguro-bito’s unique standing format and amazing sushi quality make it an unmissable stop. If you’re looking for a quick yet deeply satisfying sushi feast, this is absolutely your best choice!

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Maguro-bito Okachimachi Shucchōjo – Store Information

  • Budget: Lunch approx. ¥2,000 / Dinner under ¥3,000
  • Type: Sushi
  • Phone: 03-3831-3876
  • Reservations: Not Accepted
  • Hours:
    • Mon – Fri: 11:45 AM – 3:00 PM, 4:30 PM – 10:00 PM (Last Order 9:15 PM)
    • Sat, Sun, & Holidays: 11:45 AM – 10:00 PM
  • Closing Days: Open daily
  • Address: 6-3-7 Ueno, Taito-ku, Tokyo
  • Access:
    • 1 min walk (64m) from Ueno-hirokoji Station (Tokyo Metro Ginza Line)
    • 1 min walk (65m) from Ueno-okachimachi Station (Toei Oedo Line)
    • 2 min walk (99m) from Okachimachi Station (JR Yamanote Line)
  • Children: Policy not specified (Inquiry recommended)
  • Payment: American Express credit cards accepted (Note: It is advisable to confirm if other payment methods are accepted)
  • Smoking Policy: Non-smoking

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

不好意思

Excuse me

죄송합니다

不好意思

請給我菜單!

Menu, please!

메뉴 주세요!

请给我菜单!

麻煩點餐

Order, please

주문 부탁드립니다

麻烦点餐

這個,麻煩了

This one, please

이거, 부탁합니다

这个,麻烦了

多謝款待

Thank you for the meal

잘 먹었습니다

多谢款待

請給我水

Water, please

물 주세요

请给我水

怎麼吃?

How do I eat this?

어떻게 먹어요?

怎么吃?

請給我一個小碟子

A small plate, please

작은 접시 부탁드립니다

请给我一个小碟子

可以拍照嗎?

May I take a photo?

사진 찍어도 되나요?

可以拍照吗?

麻煩請更換網子。

Excuse me, please change the grill net.

죄송합니다, 그릴망을 교체해 주세요.

麻烦请更换网子。

麻煩結帳

Check, please

계산 부탁드립니다

麻烦结账

請問在哪裡結帳?

Where do I pay?

계산은 어디서 하나요?

请问在哪里结账?

多少錢?

How much is it?

얼마예요?

多少钱?

可以使用信用卡嗎?

Can I use a credit card?

신용카드 사용 가능합니까?

可以使用信用卡吗?

用現金支付

I will pay in cash

현금으로 지불하겠습니다

用现金支付

請給我收據。

May I have the receipt, please?

영수증 부탁드립니다.

请给我收据。

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

平日限定午餐套餐

Weekday Special Lunch Set

평일 한정 런치 세트

平日限定午餐套餐

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

雞蛋

Egg

달걀

鸡蛋

蒙古花枝

Mongolian Squid

몽고 오징어

蒙古鱿鱼

魷魚鬚

Squid Tentacles

오징어 다리

鱿鱼须

美乃滋沙拉軍艦

Mayo Salad Gunkan

마요 샐러드 군함

美乃滋沙拉军舰

飛魚卵

Flying Fish Roe

날치알

飞鱼卵

章魚

Octopus

문어

章鱼

北寄貝裙邊

Surf Clam Fringe

홋키조개 끈

北寄贝裙边

Shrimp

새우

甜蝦

Sweet Shrimp

아마에비

甜虾

生銀魚

Raw Whitebait

생 시라스

生银鱼

芽蔥

Scallion Sprouts

싹 파

芽葱

海葡萄

Sea Grapes

우미부도

海葡萄

瘦肉

Lean Meat

살코기

瘦肉

醃漬鮪魚

Marinated Tuna

츠케 마구로

腌制金枪鱼

竹筴魚

Horse Mackerel

전갱이

竹荚鱼

沙丁魚

Sardine

정어리

沙丁鱼

小鰭

Gizzard Shad

코하다

小鳍

醋青花魚

Vinegared Mackerel

시메사바

醋青花鱼

鯛魚

Sea Bream

도미

鲷鱼

間八

Greater Amberjack

간파치

间八

河豚

Pufferfish

복어

河豚

生章魚

Raw Octopus

생 문어

生章鱼

墨魚

Cuttlefish

먹물 오징어

墨鱼

比目魚鰭邊

Flatfish Fin

가자미 엔가와

比目鱼鳍边

蝦蛄

Mantis Shrimp

샤코

虾蛄

生鮭魚

Raw Salmon

생 연어

生鲑鱼

涮涮鮭魚

Shabu-shabu Salmon

샤부샤부 연어

涮涮鲑鱼

星鰻

Sea Eel

아나고

星鳗

各種卷物

Various Rolls

각종 말이

各种卷物

干瓢手卷

Dried Gourd Hand Roll

간표 테마키

干瓢手卷

醃菜手卷

Pickled Radish Hand Roll

오신코 테마키

腌菜手卷

黃瓜手卷

Cucumber Hand Roll

카파 테마키

黄瓜手卷

納豆手卷

Natto Hand Roll

낫토 테마키

纳豆手卷

高菜明太子手卷

Takana and Pollock Roe Hand Roll

타카나 명태알 테마키

高菜明太子手卷

山葵手卷

Wasabi Hand Roll

와사비 테마키

山葵手卷

超辣明太子手卷

Extra Spicy Pollock Roe Hand Roll

극매운 명태알 테마키

超辣明太子手卷

蔥鮪魚手卷

Negitoro Hand Roll

네기토로 테마키

葱金枪鱼手卷

鮪魚蘿蔔手卷

Toro and Takuan Hand Roll

토로타쿠 테마키

金枪鱼萝卜手卷

鐵火手卷

Tekka Hand Roll

텟카 테마키

铁火手卷

星鰻小黃瓜手卷

Anago and Cucumber Hand Roll

아나교 테마키

星鳗小黄瓜手卷

生鯨魚

Raw Whale

생 고래

生鲸鱼

鯨魚舌

Whale Tongue

고래 혀

鲸鱼舌

鯨魚培根

Whale Bacon

고래 베이컨

鲸鱼培根

北寄貝

Surf Clam

홋키조개

北寄贝

比目魚

Flounder

광어

比目鱼

比目魚鰭邊

Flounder Fin

광어 엔가와

比目鱼鳍边

昆布醃鰈魚

Kelp-cured Flounder

광어 곤부지메

昆布腌鲽鱼

帶子昆布

Kombu with Roe

알을 가진 곤부

带子昆布

數子

Herring Roe

수노코

数子

白子軍艦

Cod Milt Gunkan

시라코 군함

白子军舰

中脂鮪魚肚

Medium Fatty Tuna

중뱃살 참치

中脂鲔鱼肚

生干貝

Raw Scallop

생 가리비

生干贝

螺貝

Whelk

골뱅이

螺贝

鮑魚

Abalone

전복

鲍鱼

紅貝

Red Clam

적조개

红贝

平貝

Flat Clam

타이라 가이

平贝

鮭魚卵

Salmon Roe

연어 알

鲑鱼卵

縞鯵

Striped Jack

시마아지

条纹鲹

金目鯛魚

Splendid Alfonsino

긴메다이

金目鲷

Drink

生啤酒

Draft Beer

생맥주

生啤酒

Medium

중간

Small

작은

柳橙汁

Orange Juice

오렌지 주스

橙汁

麥燒酒

Barley Shochu

보리 소주

麦烧酒

日本酒豪快

Japanese Sake Gokai

니혼슈 고카이

日本酒豪快

烏龍嗨

Oolong Highball

우롱하이

乌龙嗨

綠茶嗨

Green Tea Highball

녹차 하이볼

绿茶嗨

檸檬沙瓦

Lemon Sour

레몬 사워

柠檬沙瓦

高球

Highball

하이볼

高球

梅乾沙瓦

Pickled Plum Sour

우메보시 사워

梅干沙瓦

巨峰沙瓦

Kyoho Sour

거봉 사워

巨峰沙瓦

橙味沙瓦

Orange Sour

오렌지 사워

橙味沙瓦

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