Tokyo Harajuku Curry: “CURRY UP” by NIGO – Top 100 Eats

Signature Dishes: A Duet for Your Taste Buds

When it comes to the soul of “CURRY UP,” it’s undoubtedly their signature curry! They specialize in “Combination Curry,” allowing you to enjoy two flavors at once, fulfilling the ultimate dream of those who struggle with choices. Here are some must-order dishes:

Butter Chicken Curry × Beef Curry

This high-value combination is the restaurant’s super popular king. “Butter Chicken Curry” is smooth on the palate, with a rich buttery aroma enveloping tender chicken, and the slightly acidic tomato base prevents it from being cloying, like a gentle and charming young lady. “Beef Curry,” on the other hand, is the hardcore representative, carrying on the slightly spicy style inherited from GHEE, with beef chunks stewed until tender, and spices dancing on your tongue, as if saying, “Come on, challenge me!” Both are paired with a dish of “Sakura Daikon” (pickled cherry blossom radish), sweet and sour, perfectly neutralizing the rich flavors.

Sag Keema (Spinach Minced Chicken Curry)

This is a weekday limited star, made with domestically produced spinach and coarsely ground minced chicken, looking incredibly healthy with its green appearance. The first bite is the sweetness of spinach, followed by the tenderness of chicken, and finally, the lingering aroma of spices slowly unfolds, with moderate spiciness, making you want another bowl after finishing.

Ebi to Nasu no Curry (Shrimp and Eggplant Curry)

A seafood and land collaboration! Sweet shrimp and soft, glutinous eggplant dance together in the spiced broth, with a rich layering of textures like a party. Especially suitable for spring and summer, refreshing yet with a touch of luxury.