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Sumibi-yaki Horumon - Gu - Main Store
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“Charcoal Grill Hormone Gyu Main Store” is a barbecue restaurant in Tokyo’s Yaesu, specializing in grilled offal and premium meat. Tucked away in Yaesu’s lively alleys, its hidden location doesn’t stop it from being highly popular.
The restaurant selects fresh ingredients daily, especially for its offal dishes. Grilled with Binchotan charcoal, the meats are infused with smoky aroma, keeping them tender and juicy. Must-try items include the signature beef tongue, served with unlimited green onions for added freshness, and the rich, fatty intestines loved for their soft texture. Their flavorful oxtail soup is also a favorite post-meal choice.
Free green onions and cabbage are provided to balance the rich flavors of the barbecue.
The restaurant offers a variety of grilled meats, including beef tongue, skirt steak, and short ribs. Each dish is expertly seasoned, allowing diners to savor the natural flavors without the need for extra sauces. Pairing these with chilled beer elevates the dining experience. Their signature Korean-style kimchi, “Kotchori,” is especially popular for its crisp texture and unique house-made sauce, offering a refreshing twist.
Fresh ingredients are sourced daily from the market to ensure consistent quality, providing customers with the best dining experience every time. With an average cost of around ¥6,000 per person, it’s a great spot for any occasion. For authentic charcoal-grilled meat and offal dishes, “Charcoal Grill Hormone Gyu Main Store” is a must-visit.
Japanese voice menu translation provided at the back
Tokyo Station Tourist Map
點擊圖標可以選擇導航或移動到店家簡介
Restaurant Name: Sumibi Yaki Hormone Gu Main Branch
Budget: Dinner around ¥6,000
Type: Yakiniku (grilled meat), beef tongue, sashimi, offal dishes
Phone: +81-3-5255-3729
Business Hours:
Monday to Sunday: 5:00 PM – 11:00 PM
Address: 1-7-3 Yaesu, Chuo-ku, Tokyo, Japan
Access:
2-minute walk from JR Yamanote Line Tokyo Station (approx. 110 meters)
Seating Capacity: 36 seats (8 counter seats, 28 table seats)
Payment Methods: Accepts VISA, Mastercard, Amex, Diners, JCB, and PayPay
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com
Excuse me
すみません
Menu, please!
メニューをください!
Order, please
注文、お願いします
This one, please
これ、お願いします
Thank you for the meal
ごちそうさまでした
Water, please
お水、お願いします
How do I eat this?
どうやって食べますか?
A small plate, please
小皿、お願いします
May I take a photo?
寫真、いいですか?
Excuse me, please change the grill net.
すみません、網を替えてください
Check, please
お會計、お願いします
Where do I pay?
支払いはどこですか?
How much is it?
いくらですか?
Can I use a credit card?
クレジットカードは使えますか?
I will pay in cash
現金で支払います
May I have the receipt, please?
領収書をお願いします。
Voice Menu, Easy Ordering
Course
Zenko Course
All-You-Can-Drink
Raw Meat
Senmai Sashimi (Omasum Sashimi)
Heart Yukhoe (Raw Beef Heart)
Tongue Yukhoe (Raw Beef Tongue)
Premium Yukhoe (Premium Raw Beef)
Assorted Meat Sashimi
Yukhoe (Raw Beef)
Hormone (Offal)
Beef
Hormone (Offal)
Heart Assortment
Heart
Diaphragm
Red Collagen
Small Intestine
Sweetbread
Crunchy
Beef Esophagus
Beef Jaw Meat
Beef Cheek Meat
Beef Temple Meat
Honeycomb Tripe
Fourth Stomach
Omasum
Second Stomach
Pork
Pork Liver
Pork Temple Meat
Pork Neck Meat
Throat Cartilage
Pork Uterus
Beef Intestine
Pork Stomach
Yakiniku (Grilled Meat)
Premium Beef Tongue
Premium Skirt Steak
Brisket
Premium Short Rib
Short Rib
Drinkable Loin
Loin
Premium Beef Skirt
Harami
Tongue Tendon
Salted Tongue
Tongue Assortment
Finishing Rice Dish
Chanja Roll
Meat Rice
Bibimbap
Stone-Grilled Bibimbap
Special Gukbap
Yukgaejang Gukbap
On-the-Rice Set
Rice
Soup
Guu Special Tail Soup
Sundubu Jjigae
Yukgaejang Soup
Hearty Vegetable Egg Soup
Noodles
Morioka Cold Noodles
Miyazaki Spicy Noodles
Black Cold Noodles
Sashimi
Premium Sakura Horse Sashimi
Honeycomb Tripe Sashimi
Kobukuro Sashimi
White Beef Tripe Sashimi
Otoshi
Chinese Cabbage Kimchi
Radish Kimchi
Cucumber Kimchi
Kimchi Assortment
Namul Assortment
Cabbage
免費供應
Piled Green Onions
免費供應
One Dish
Salted Offal Stew
Beef Tendon Stew
Braised Tongue
Green Onion Ponzu Tongue
Grilled Garlic
Korean Seaweed
Fermented Pollock Innards
Garlic Namul
Mixed Offal with Wasabi
Guu Special Potato Salad
Pickled Myoga with Green Chili
Premium Highball
Maker's Mark
Craft Highball
Highball
Jim Beam Highball
Suntory Kaku Highball
Beer
The Premium Malts
Small Beer
Sour
Vacuum Fresh Lemon Sour
Doroball Sour
Blue Demon
Direct-from-Origin Mandarin Sour
Fresh Grapefruit Sour
Pickled Plum Sour
Oolong Highball
Matcha High
Corn Tea Highball
Black Oolong Tea High
Sudachi Sour
Recovery Acid Sour
Makgeolli Sour
Wine
Glass of Wine
Red Wine
White Wine
Panul Reserve
Oak Aged
Porco Tinto
Carnivor
Bottle
Glass
Fruit Wine
Clear Plum Wine
Koma Sho Plum Wine
Cassis
Soda
Grapefruit
Mandarin Orange
Oolong Tea
Makgeolli
Tiger Makgeolli
I-dong Makgeolli
Black Soybean Makgeolli
Seoul Makgeolli
Today's Makgeolli
Shochu
Mud Turtle Shochu
Barley
Sweet Potato
Manager's Recommended Shochu
Sake
Takashimizu Sake
Manager's Recommended Sake
Soft Drink
Direct-from-Origin Mandarin Juice
Fresh Grapefruit Juice
Black Oolong Tea
Oolong Tea
Matcha
Corn Tea
Coke
Ginger Ale
Recovery Acid Drink
蘇打水
goodxssss@gmail.com
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