Osaka’s Top-Rated Sukiyaki: 15 Must-Try Restaurants for Food Lovers

Hidden near Triangle Park in Osaka’s Nishinari Ward, “Sukiyaki / Hot Pot Nabeya” is a legendary spot that’s a foodie’s paradise, thanks to its incredible value and jaw-dropping portions. Step inside, and the retro noren curtains and cozy, no-frills diner vibe instantly put you at ease. The walls are covered with menus, practically shouting, “Try me! Eat me!” This place specializes in individual hot pots, perfect for a delicious meal whether you’re dining solo or with friends. While winter sees long queues, summer is ideal for a more relaxed visit. It’s absolutely worth experiencing!

The signature “Beef Iron Pot” (Gyūnabe) is a feast for both the eyes and the palate! The pot is piled high with succulent beef, practically begging to be eaten, and beneath it, tender bean sprouts await. All simmered in a perfectly balanced sweet and savory sauce that’s rich yet never heavy. Dip it in a raw egg yolk for an extra smooth, luxurious taste – you won’t be able to stop!

Another star is the “Oyster Miso Pot” (Kakimiso Nabe), a winter-only special. Mountains of plump oysters swim in a warm, fresh, and sweet miso broth. After enjoying the hot pot, don’t miss the “Zosui” (rice porridge), which soaks up all the amazing seafood flavors – it’s pure culinary bliss! If you’re a chicken fan, the “Chicken Miso Pot” (Toriminch Nabe) is a must-try. It features soft, bouncy homemade chicken meatballs paired with the restaurant’s special yuzu pepper for an explosion of flavors!

Beyond the hot pots, even the appetizers are a steal! The “Tuna Sashimi” (Maguro) is just ¥350, and the portion is so generous you might wonder if they miscalculated the bill! From beef to seafood, hot pots to small snacks, the prices are incredibly friendly. You can eat your fill for an average of ¥2500-¥3500 per person. The owner, a third-generation chef from Miyazaki Prefecture, has been passionately upholding these traditional flavors for over 8 years, attracting visitors from far and wide, including Hong Kong. This isn’t just a restaurant; it’s a vibrant snapshot of Nishinari culture, offering a charm that’s a bit rough around the edges yet wonderfully warm. Come to Nabeya and let the comforting steam and delicious flavors ignite your inner foodie!