Discovering Soba Takama

As you exit from either Exit 4 or 6 of Tenjinbashi-suji Rokuchome Station, a short stroll brings you to this culinary treasure. The exterior, understated and minimalist, might easily be overlooked by the casual passerby. However, step inside, and you’re greeted by a warm, inviting atmosphere. The interior boasts a mix of 4-person tables and a large communal table seating up to 10, creating a cozy environment perfect for savoring your meal.

Signature Dish: Duck Soba

While Soba Takama offers a variety of soba dishes, their duck soba (“kamo nanban”) reigns supreme. This dish masterfully combines delicate handmade soba noodles with a rich duck broth. The tender, juicy duck meat is complemented by a medley of green onions, mitsuba (Japanese parsley), and homemade meatballs, creating a symphony of flavors and textures. The broth, though rich, never feels heavy, allowing the natural aroma of the soba to shine through.