Kibun Sushi: A Timeless Culinary Journey in Asakusa
Tucked away in a corner seemingly untouched by time, Kibun Sushi in Asakusa stands quietly like an old poet, telling stories from the Edo period. Founded in 1903, this 120-year-old establishment invites visitors into a gastronomic journey through time, all housed in its roughly 70-year-old wooden building.
As you step inside, a serene atmosphere envelops you, shutting out the hustle and bustle of the streets. Every piece of sushi here is a masterpiece. From the rich, tender tuna to the perfectly textured kohada and the umami-packed eel, each ingredient reflects the essence of Edomae-style sushi. The expertly seasoned vinegar rice is the perfect complement, elevating the sushi to unforgettable heights.
Kibun Sushi is more than just an old sushi shop—it’s a bridge between past and present. Its chirashi sushi embodies the meticulous craftsmanship of Edomae cuisine. The marinated kohada and saba, the gleaming eel and simmered squid, and the ancient grain vinegar rice all showcase the spirit of a true artisan. The freshly grated wasabi adds a subtle yet unforgettable touch.
In this nostalgic setting, I shared a meal with an old friend. Time seemed to stand still as I savored premium sushi and tender simmered squid, paired with beer and sake from Kiku-Masamune. The reasonable prices only added to the joy of the experience. I couldn’t help but think that next time, I’ll bring my wife to share this extraordinary taste.
But Kibun Sushi isn’t just renowned for its flavors. Its rich history and unique atmosphere have drawn countless visitors. Just a short walk from Nakamise Shopping Street near Kaminarimon, the shop offers a rare sense of tranquility. It’s a place for both solo diners and gatherings with friends, each visit promising new discoveries and heartfelt moments.
Here, I met the fifth-generation owner, Yoshinori Sekiya, a young craftsman who handpicks the freshest ingredients daily at Toyosu Market. From seasonal shellfish to expertly prepared fish, every dish embodies respect for the ingredients and a passion for flavor. When I tasted the grilled sweet fish paired with miso, the warm, rich flavors felt like a true work of art.
This is Kibun Sushi—a place that excites the senses and soothes the soul. Each visit is not just a pursuit of culinary excellence but a search for inner peace. Time seems to lose its grip here, leaving only the food, the serenity, and an unforgettable experience behind.
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Kibun Sushi – Restaurant Information
- Budget: Lunch approximately ¥3,000–¥3,999
- Cuisine Type: Sushi
- Phone: +81-3-3841-0984
- Reservations: Available
- Business Hours: Open daily from 12:00 PM (specific closing times not provided)
- Closed Days: Not specified
- Address: 1-6-5 Asakusa, Taito-ku, Tokyo
- Access: About a 3-minute walk from Tokyo Metro Ginza Line Asakusa Station
- Child Policy: Family-friendly; children are welcome
- Payment Methods: VISA, JCB, Diners, AMEX, and other major credit cards accepted
- Smoking Policy: Completely non-smoking
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
高級壽司 七種
Premium Sushi - 7 Kinds
고급 스시 7종
高级寿司 七种
推薦壽司 十一種
Recommended Sushi - 11 Kinds
추천 스시 11종
推荐寿司 十一种
散壽司
Chirashi
치라시
散寿司
鐵火丼
Tekka Don
철화동
铁火丼
壽司卷 各種
Sushi Rolls - Various Types
스시 롤 각종
寿司卷 各种
清湯
Clear Soup
맑은 국물
清汤
味噌湯
Miso Soup
미소된장국
味噌汤
煮魚
Simmered Fish
조림 생선
煮鱼
烤魚
Grilled Fish
구운 생선
烤鱼
日本清酒
Japanese Sake
일본주
日本清酒
菊正宗
Kikumasamune
키쿠마사무네
菊正宗
〆張鶴
Shimeharitsuru
시메하리츠루
〆张鹤
清泉
Seisen
세이센
清泉
醉鯨
Drunken Whale
취한 고래
醉鲸
枯山水
Karesansui
가레산스이
枯山水
磯自慢
Isojiman
이소지만
矶自慢
啤酒
Beer
맥주
啤酒
麒麟淡啤
Kirin Lager
기린 라거
麒麟淡啤
惠比壽啤酒
Yebisu Beer
에비스
惠比寿啤酒
無酒精啤酒
Non-Alcoholic Beer
논알콜 맥주
无酒精啤酒
麥燒酒
Barley Shochu
보리 소주
麦烧酒
神之河
Kami no Kawa
카미노카와
神之河
