
Daikanyama’s Popular Curry Shop: Have More Curry
In Tokyo’s food universe, finding a chic, soulful restaurant is harder than free Wi-Fi! But in the alleys between Daikanyama and Shibuya, “Have More Curry” shines. It’s no ordinary curry joint—think rebel prince with a veggie crown, turning every bite into a flavor party with “veggies and spices.”
Specialty: Veggies Star, Spices Support
“Have More Curry” lives by “eating veggies with spices.” Light, layered, and healthy—not greasy. Owner Yohei Matsuzaki obsesses over veggies, blending their sweetness with wild spices. Each dish is a fresh, bold veggie runway show.
No wheat, oil, or sugar—just fermented foods and smart spices for a warm, rich taste. Inspired by Indian curry and San Francisco vibes, it’s an “international curry” that leaves you guessing its roots.
Vibe: Blue Cottage Exotic Charm
Step into “Have More Curry” and its bold blue wall grabs you—like a Mediterranean island or exotic market vibe, mysterious yet cozy. It’s fresh and laid-back, not heavy like typical Indian spots. Wooden furniture, simple decor, and a hint of spice relax you instantly.
Signature Dish: Veggie & Bean Curry Duo
The “Veggie and Bean Curry Set” is a must—curry’s dynamic duo. Veggie curry brings light sweet-tang, while bean curry backs it with garlicky warmth. Seasonal picks like cabbage or carrots star with mild spice and cumin, pure bliss. Bean curry’s soft beans and layered spices steal the show—some say, “These beans can act!”
Add ons? Try “Indian cabbage potage” or “coconut root stew” for a tongue party. “Cheese Keema Curry” melts cheese into spices, aroma so strong it turns heads. At 1000-1999 yen, it’s a steal.
“Have More Curry” began with Yohei Matsuzaki’s curry journey. Born 1979 in Chiba, he was a music guy until Japan’s curries hooked him. After an India pilgrimage, he trained at Shinjuku’s “curry Kusamakura.” In 2014, he popped up twice monthly at a borrowed café in Toshima, skyrocketing by word-of-mouth. In 2015, his first shop in Omotesando won the “Curry Award 2015” rookie prize—a curry star was born.
It’s no forgettable fast food—it’s art. Fresh veggies and lively spices surprise every bite. Love curry, veggies, or need a break? Hit Daikanyama. You’ll yell, “More, please!”
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
點擊圖標可以選擇導航或移動到店家簡介
Click the icon to choose navigation or view the store's profile
아이콘을 클릭하면 길 안내 또는 상점 프로필로 이동할 수 있습니다
点击图标可以选择导航或查看店家介绍
Have More Curry
Budget: ¥1,000–¥1,999
Type: Curry, Creative Cuisine, Izakaya
Phone: 03-6416-1099
Reservations: No
Hours:
Mon, Tue, Thu, Fri, Sun, Holidays: 11:45–17:00
Wed, Sat: Closed
Open straight through 11:45–17:00
Address: 2-13 Sarugakucho, Shibuya, Tokyo, F93 Daikanyama 1F
Access:
10-min walk from Shibuya Sta. C2 Exit
10-min walk from Daikanyama Sta. West Exit
Kids: Allowed (parents ensure safety)
Payment:
Credit Cards (VISA, Master, JCB, AMEX, Diners)
E-Payments (Transport IC, iD, QUICPay)
QR Codes (PayPay, Rakuten Pay, au PAY)
Smoking: No smoking
Website: https://havemorecurry.jp/
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單!
Menu, please!
메뉴 주세요!
请给我菜单!
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個,麻煩了
This one, please
이거, 부탁합니다
这个,麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃?
How do I eat this?
어떻게 먹어요?
怎么吃?
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎?
May I take a photo?
사진 찍어도 되나요?
可以拍照吗?
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳?
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账?
多少錢?
How much is it?
얼마예요?
多少钱?
可以使用信用卡嗎?
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗?
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
Menu
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单,轻松点餐
圖片皆源自店家官網,價格以現場為主。
All images are from the store's official website. Prices are based on on-site rates.
이미지는 모두 매장 공식 웹사이트에서 제공되었으며, 가격은 현장 기준입니다.
图片皆源自店家官网,价格以现场为准。
雞肉咖哩與豆子咖哩套餐
Chicken Curry and Bean Curry Set
치킨 카레와 콩 카레 세트
鸡肉咖喱与豆子咖喱套餐
Set with two curries, turmeric rice, and pickles: oven-baked chicken thigh curry with locked-in flavor, and rich, mild lentil curry.
蔬菜咖哩與豆子咖哩套餐
Vegetable Curry and Bean Curry Set
야채 카레와 콩 카레 세트
蔬菜咖喱与豆子咖喱套餐
Veggie set with two curries, turmeric rice, and pickles: vibrant seasonal root veggie curry, and rich, mild lentil curry.
起司絞肉咖哩
Cheese Keema Curry
치즈 키마 카레
起司绞肉咖喱
Curry fried meat rice bowl, with fried egg, cheese sauce, and two types of kimchi. Fermented tomato and its juice base, perfect with cheese. Unique curry fried meat dish.
酥脆絞肉咖哩
Crumble Keema Curry
크럼블 키마 카레
酥脆绞肉咖喱
Fermented tomato curry meat stir-fry, with fresh vegetable sauce and crispy rice crackers. Fried egg and cheese-filled fried egg are great toppings. Add chili oil if you like it spicy!
豬肉蓋飯
Pork Over Rice
돼지고기 덮밥
猪肉盖饭
Thinly sliced pork shoulder stir-fried with oregano, ginger, and scallion cream, served over rice.
發酵蔬菜湯豬肉咖哩
Pork Curry with Fermented Vegetable Soup
발효 야채 수프 돼지고기 카레
发酵蔬菜汤猪肉咖喱
Slow-cooked pork shoulder in a fermented cucumber pickle broth. This light curry soup blends cumin, pickle juice, and pork flavors. Limited quantity. Try it with the included Southeast Asian spices or Lapcha tomato.
季節限定咖哩套餐
Seasonal Limited Curry Set
계절 한정 카레 세트
季节限定咖喱套餐
起司絞肉玉米片
Cheese Keema Nachos
치즈 키마 나초
起司绞肉玉米片
配菜
Side Dishes
사이드 메뉴
配菜
愛心番茄
Love Heart Tomato
러브 하트 토마토
爱心番茄
椰子肉汁
Coconut Gravy
코코넛 그레이비
椰子肉汁
芥末喜悅
Mustard Delight
머스타드 딜라이트
芥末喜悦
東南亞風味香料炒
Southeast Asian Style Spice Stir-Fry
동남아시아풍 향신료 볶음
东南亚风味香料炒
印度風濃湯
Indian Style Potage
인도풍 포타주
印度风浓汤
選項
Options
옵션
选项
新鮮蔬菜泥
Fresh Vegetable Paste
신선한 야채 페이스트
新鲜蔬菜泥
荷包蛋
Fried Egg
프라이드 에그
荷包蛋
起司荷包蛋
Cheese Fried Egg
치즈 프라이드 에그
起司荷包蛋
辣味油 0
Spicy Oil 0
매운맛 오일 0
辣味油 0
ピカリリ沙拉
Picalilli Salad
피카릴리 샐러드
ピカリリ沙拉
單點
A La Carte
일품 요리
单点
烤豬肉佐香料鹽
Roast Pork with Spice Salt
구운 돼지고기와 향신료 소금
烤猪肉佐香料盐
羊肉起司漢堡
Lamb Cheese Burger
양고기 치즈 버거
羊肉起司汉堡
奶油雞肉
Butter Chicken
버터 치킨
奶油鸡肉
沙丁魚檸檬派
Sardine and Lemon Pie
정어리와 레몬 파이
沙丁鱼柠檬派
蒸蔬菜佐玉米粉
Steamed Vegetables with Corn Grits
찐 야채와 콘 그리츠
蒸蔬菜佐玉米粉
深夜薯條
Late Night Potato
늦은 밤 감자
深夜薯条
迷你咖哩
Mini Curry
미니 카레
迷你咖喱
按讚分享,事事順利。
Like and share for good luck!
좋아요와 공유로 모든 일이 순조롭길 바랍니다.
点赞分享,事事顺利。
Drink
純紅茶
Straight Tea
스트레이트 티
纯红茶
檸檬草茶
Lemongrass Tea
레몬그라스 차
柠檬草茶
香草茶
Herb Tea
허브 차
香草茶
冰咖啡
Iced Coffee
아이스 커피
冰咖啡
熱檸檬水
Hot Lemonade
핫 레모네이드
热柠檬水
黑荳蔻汁
Black Cardamom Juice
블랙 카르다몸 주스
黑豆蔻汁
橙子醋飲
Orange Shrub
오렌지 슈럽
橙子醋饮
藍色檸檬汁
Blue Lemonade
블루 레모네이드
蓝色柠檬汁
優格香蕉
Yogurt Banana
요거트 바나나
优格香蕉
聖沛黎洛血橙氣泡飲
San Pellegrino Blood Orange
산 펠레그리노 블러드 오렌지
圣沛黎洛血橙气泡饮
檸檬汽水
Lemonade
레모네이드
柠檬汽水
熱醋飲
Hot Shrub
핫 슈럽
热醋饮
麒麟哈特蘭啤酒
Kirin Heartland
기린 하트랜드
麒麟哈特兰啤酒
瓶裝紅酒
Bottle Wine
병 와인
瓶装红酒
葡萄柚沙瓦
Grapefruit Sour
자몽 사워
葡萄柚沙瓦
檸檬沙瓦
Lemon Sour
레몬 사워
柠檬沙瓦
高球
Highball
하이볼
高球
釀酒狗貓王果汁啤酒
BrewDog Elvis Juice
브루독 엘비스 주스
酿酒狗猫王果汁啤酒
COEDO啤酒 麻里花
COEDO Marihana
코에도 마리하나
COEDO啤酒 麻里花
武士頭啤酒
Chonmage Beer
촌마게 맥주
武士头啤酒