Shibuya’s Best: “have more curry” – Healthy & Stylish Curry

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哈布莫亞咖哩

Have More Curry

해브 모어 카레

哈布莫亚咖喱

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Daikanyama’s Popular Curry Shop: Have More Curry

店家環境
店家菜品

In Tokyo’s food universe, finding a chic, soulful restaurant is harder than free Wi-Fi! But in the alleys between Daikanyama and Shibuya, “Have More Curry” shines. It’s no ordinary curry joint—think rebel prince with a veggie crown, turning every bite into a flavor party with “veggies and spices.”

Specialty: Veggies Star, Spices Support

“Have More Curry” lives by “eating veggies with spices.” Light, layered, and healthy—not greasy. Owner Yohei Matsuzaki obsesses over veggies, blending their sweetness with wild spices. Each dish is a fresh, bold veggie runway show.

No wheat, oil, or sugar—just fermented foods and smart spices for a warm, rich taste. Inspired by Indian curry and San Francisco vibes, it’s an “international curry” that leaves you guessing its roots.

店家菜品
店家菜品

Vibe: Blue Cottage Exotic Charm

Step into “Have More Curry” and its bold blue wall grabs you—like a Mediterranean island or exotic market vibe, mysterious yet cozy. It’s fresh and laid-back, not heavy like typical Indian spots. Wooden furniture, simple decor, and a hint of spice relax you instantly.

Signature Dish: Veggie & Bean Curry Duo

The “Veggie and Bean Curry Set” is a must—curry’s dynamic duo. Veggie curry brings light sweet-tang, while bean curry backs it with garlicky warmth. Seasonal picks like cabbage or carrots star with mild spice and cumin, pure bliss. Bean curry’s soft beans and layered spices steal the show—some say, “These beans can act!”

Add ons? Try “Indian cabbage potage” or “coconut root stew” for a tongue party. “Cheese Keema Curry” melts cheese into spices, aroma so strong it turns heads. At 1000-1999 yen, it’s a steal.

店家菜品
店家菜品

“Have More Curry” began with Yohei Matsuzaki’s curry journey. Born 1979 in Chiba, he was a music guy until Japan’s curries hooked him. After an India pilgrimage, he trained at Shinjuku’s “curry Kusamakura.” In 2014, he popped up twice monthly at a borrowed café in Toshima, skyrocketing by word-of-mouth. In 2015, his first shop in Omotesando won the “Curry Award 2015” rookie prize—a curry star was born.

It’s no forgettable fast food—it’s art. Fresh veggies and lively spices surprise every bite. Love curry, veggies, or need a break? Hit Daikanyama. You’ll yell, “More, please!”

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Have More Curry

Budget: ¥1,000–¥1,999

Type: Curry, Creative Cuisine, Izakaya

Phone: 03-6416-1099

Reservations: No

Hours:
Mon, Tue, Thu, Fri, Sun, Holidays: 11:45–17:00
Wed, Sat: Closed
Open straight through 11:45–17:00

Address: 2-13 Sarugakucho, Shibuya, Tokyo, F93 Daikanyama 1F

Access:
10-min walk from Shibuya Sta. C2 Exit
10-min walk from Daikanyama Sta. West Exit

Kids: Allowed (parents ensure safety)

Payment:
Credit Cards (VISA, Master, JCB, AMEX, Diners)
E-Payments (Transport IC, iD, QUICPay)
QR Codes (PayPay, Rakuten Pay, au PAY)

Smoking: No smoking

Website: https://havemorecurry.jp/

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

不好意思

Excuse me

죄송합니다

不好意思

請給我菜單!

Menu, please!

메뉴 주세요!

请给我菜单!

麻煩點餐

Order, please

주문 부탁드립니다

麻烦点餐

這個,麻煩了

This one, please

이거, 부탁합니다

这个,麻烦了

多謝款待

Thank you for the meal

잘 먹었습니다

多谢款待

請給我水

Water, please

물 주세요

请给我水

怎麼吃?

How do I eat this?

어떻게 먹어요?

怎么吃?

請給我一個小碟子

A small plate, please

작은 접시 부탁드립니다

请给我一个小碟子

可以拍照嗎?

May I take a photo?

사진 찍어도 되나요?

可以拍照吗?

麻煩請更換網子。

Excuse me, please change the grill net.

죄송합니다, 그릴망을 교체해 주세요.

麻烦请更换网子。

麻煩結帳

Check, please

계산 부탁드립니다

麻烦结账

請問在哪裡結帳?

Where do I pay?

계산은 어디서 하나요?

请问在哪里结账?

多少錢?

How much is it?

얼마예요?

多少钱?

可以使用信用卡嗎?

Can I use a credit card?

신용카드 사용 가능합니까?

可以使用信用卡吗?

用現金支付

I will pay in cash

현금으로 지불하겠습니다

用现金支付

請給我收據。

May I have the receipt, please?

영수증 부탁드립니다.

请给我收据。

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

雞肉咖哩與豆子咖哩套餐

Chicken Curry and Bean Curry Set

치킨 카레와 콩 카레 세트

鸡肉咖喱与豆子咖喱套餐

Set with two curries, turmeric rice, and pickles: oven-baked chicken thigh curry with locked-in flavor, and rich, mild lentil curry.

蔬菜咖哩與豆子咖哩套餐

Vegetable Curry and Bean Curry Set

야채 카레와 콩 카레 세트

蔬菜咖喱与豆子咖喱套餐

Veggie set with two curries, turmeric rice, and pickles: vibrant seasonal root veggie curry, and rich, mild lentil curry.

起司絞肉咖哩

Cheese Keema Curry

치즈 키마 카레

起司绞肉咖喱

Curry fried meat rice bowl, with fried egg, cheese sauce, and two types of kimchi. Fermented tomato and its juice base, perfect with cheese. Unique curry fried meat dish.

酥脆絞肉咖哩

Crumble Keema Curry

크럼블 키마 카레

酥脆绞肉咖喱

Fermented tomato curry meat stir-fry, with fresh vegetable sauce and crispy rice crackers. Fried egg and cheese-filled fried egg are great toppings. Add chili oil if you like it spicy!

豬肉蓋飯

Pork Over Rice

돼지고기 덮밥

猪肉盖饭

Thinly sliced pork shoulder stir-fried with oregano, ginger, and scallion cream, served over rice.

發酵蔬菜湯豬肉咖哩

Pork Curry with Fermented Vegetable Soup

발효 야채 수프 돼지고기 카레

发酵蔬菜汤猪肉咖喱

Slow-cooked pork shoulder in a fermented cucumber pickle broth. This light curry soup blends cumin, pickle juice, and pork flavors. Limited quantity. Try it with the included Southeast Asian spices or Lapcha tomato.

季節限定咖哩套餐

Seasonal Limited Curry Set

계절 한정 카레 세트

季节限定咖喱套餐

起司絞肉玉米片

Cheese Keema Nachos

치즈 키마 나초

起司绞肉玉米片

配菜

Side Dishes

사이드 메뉴

配菜

愛心番茄

Love Heart Tomato

러브 하트 토마토

爱心番茄

椰子肉汁

Coconut Gravy

코코넛 그레이비

椰子肉汁

芥末喜悅

Mustard Delight

머스타드 딜라이트

芥末喜悦

東南亞風味香料炒

Southeast Asian Style Spice Stir-Fry

동남아시아풍 향신료 볶음

东南亚风味香料炒

印度風濃湯

Indian Style Potage

인도풍 포타주

印度风浓汤

選項

Options

옵션

选项

新鮮蔬菜泥

Fresh Vegetable Paste

신선한 야채 페이스트

新鲜蔬菜泥

荷包蛋

Fried Egg

프라이드 에그

荷包蛋

起司荷包蛋

Cheese Fried Egg

치즈 프라이드 에그

起司荷包蛋

辣味油 0

Spicy Oil 0

매운맛 오일 0

辣味油 0

ピカリリ沙拉

Picalilli Salad

피카릴리 샐러드

ピカリリ沙拉

單點

A La Carte

일품 요리

单点

烤豬肉佐香料鹽

Roast Pork with Spice Salt

구운 돼지고기와 향신료 소금

烤猪肉佐香料盐

羊肉起司漢堡

Lamb Cheese Burger

양고기 치즈 버거

羊肉起司汉堡

奶油雞肉

Butter Chicken

버터 치킨

奶油鸡肉

沙丁魚檸檬派

Sardine and Lemon Pie

정어리와 레몬 파이

沙丁鱼柠檬派

蒸蔬菜佐玉米粉

Steamed Vegetables with Corn Grits

찐 야채와 콘 그리츠

蒸蔬菜佐玉米粉

深夜薯條

Late Night Potato

늦은 밤 감자

深夜薯条

迷你咖哩

Mini Curry

미니 카레

迷你咖喱

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Drink

純紅茶

Straight Tea

스트레이트 티

纯红茶

檸檬草茶

Lemongrass Tea

레몬그라스 차

柠檬草茶

香草茶

Herb Tea

허브 차

香草茶

冰咖啡

Iced Coffee

아이스 커피

冰咖啡

熱檸檬水

Hot Lemonade

핫 레모네이드

热柠檬水

黑荳蔻汁

Black Cardamom Juice

블랙 카르다몸 주스

黑豆蔻汁

橙子醋飲

Orange Shrub

오렌지 슈럽

橙子醋饮

藍色檸檬汁

Blue Lemonade

블루 레모네이드

蓝色柠檬汁

優格香蕉

Yogurt Banana

요거트 바나나

优格香蕉

聖沛黎洛血橙氣泡飲

San Pellegrino Blood Orange

산 펠레그리노 블러드 오렌지

圣沛黎洛血橙气泡饮

檸檬汽水

Lemonade

레모네이드

柠檬汽水

熱醋飲

Hot Shrub

핫 슈럽

热醋饮

麒麟哈特蘭啤酒

Kirin Heartland

기린 하트랜드

麒麟哈特兰啤酒

瓶裝紅酒

Bottle Wine

병 와인

瓶装红酒

葡萄柚沙瓦

Grapefruit Sour

자몽 사워

葡萄柚沙瓦

檸檬沙瓦

Lemon Sour

레몬 사워

柠檬沙瓦

高球

Highball

하이볼

高球

釀酒狗貓王果汁啤酒

BrewDog Elvis Juice

브루독 엘비스 주스

酿酒狗猫王果汁啤酒

COEDO啤酒 麻里花

COEDO Marihana

코에도 마리하나

COEDO啤酒 麻里花

武士頭啤酒

Chonmage Beer

촌마게 맥주

武士头啤酒

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