Shibuya's Carnivore's Delight: Unveiling Yuji's Charcoal BBQ
Tucked away in Shibuya’s Udagawacho alley, “Yuji’s Charcoal BBQ” is a legendary spot that draws food enthusiasts and celebrities alike. A 7-15 minute walk from Shibuya Station, this retro-looking eatery buzzes with the enticing aroma of charcoal-grilled meat. Consistently recognized with Tabelog’s Top 100 and Bronze awards, Yuji is a carnivore’s pilgrimage site.
Their specialty lies in the exquisite horumon (offal BBQ). From the juicy hatsu (heart) to the melt-in-your-mouth minosando (tripe), each cut is meticulously prepared, offering a rich, fatty flavor amplified by the charcoal grill. Yuji’s dedication to quality is evident in their daily selection of premium cuts, perfectly paired with unique sauces like ginger soy for harami (skirt steak) and scallion salt for giara (fourth stomach), creating a symphony of flavors.
Craving Something Special? Try the Chef’s Omakase!
For an exceptional experience, consider the “Omakase Course” (chef’s tasting menu), which requires advance booking. This special menu might feature rare cuts like tail and habaki (thigh muscle), creatively curated based on the day’s freshest ingredients – guaranteeing a delightful surprise. Don’t miss the rich and flavorful motsuni (stewed offal), a comforting dish that will leave you wanting more. Round off your meal with a warming curry or oxtail soup for a perfect finish.
The restaurant buzzes with a lively BBQ party vibe. The first floor offers 8 counter seats and a few tables, while a hidden second floor adds more space, totaling about 40 seats. Be aware that it’s cash-only, and reservations are highly recommended. They’re open from 4 PM to 11 PM, closed on Sundays and public holidays. Expect to spend around ¥6,000 to ¥7,999 per person – a worthwhile value for this unforgettable experience.
“Yuji’s Charcoal BBQ” is the kind of place that will have you dreaming of meat long after you leave. Whether you’re an offal aficionado or a BBQ fanatic, this is where you’ll find pure meaty bliss. Ready for a charcoal and meat extravaganza?
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Shibuya Food Map
Click Icons to Navigate or View Restaurant Details
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
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Restaurant Information: Sumibi Yakiniku Yuji
- Budget: Approximately ¥6,000 for dinner
- Cuisine: Yakiniku (Japanese BBQ), Offal, Sashimi, Curry, Donburi (Rice Bowl Dishes)
- Phone: 03-3464-6448
- Reservations: Accepted
- Opening Hours:
- Monday – Friday: 7:00 PM – 12:00 AM (Last Order 11:30 PM)
- Saturday: 6:30 PM – 12:00 AM (Last Order 11:30 PM)
- Sunday & Public Holidays: Closed
- Address: Matsunuma Building 1F, 11-1 Udagawacho, Shibuya-ku, Tokyo
- Access:
- 5-minute walk from JR Yamanote Line Shibuya Station
- 9-minute walk from Keio Inokashira Line Shinsen Station
- Payment Method: Cash only, credit cards not accepted
- Smoking: Non-smoking
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Premium Short Rib
Premium Beef Tongue
Pork Tongue
Hormone (Offal)
Harami
Premium Beef Tripe
Beef Head Meat
Liver
Cartilage
Grilled Vegetables
Kimchi
Kimchi Assortment
Namul (Korean Seasoned Vegetables)
Draft Beer
Beer (Medium Bottle)
Raw Sake
Glass of Wine
Lemon Sour
Plum Sour
Oolong Tea Sour
Jinro Bottle
Makgeolli
Makgeolli Bottle
Oolong Tea
Green Tea
Cola
Ginger Ale
Shochu
