Shibuya's Carnivore's Delight: Unveiling Yuji's Charcoal BBQ
Tucked away in Shibuya’s Udagawacho alley, “Yuji’s Charcoal BBQ” is a legendary spot that draws food enthusiasts and celebrities alike. A 7-15 minute walk from Shibuya Station, this retro-looking eatery buzzes with the enticing aroma of charcoal-grilled meat. Consistently recognized with Tabelog’s Top 100 and Bronze awards, Yuji is a carnivore’s pilgrimage site.
Their specialty lies in the exquisite horumon (offal BBQ). From the juicy hatsu (heart) to the melt-in-your-mouth minosando (tripe), each cut is meticulously prepared, offering a rich, fatty flavor amplified by the charcoal grill. Yuji’s dedication to quality is evident in their daily selection of premium cuts, perfectly paired with unique sauces like ginger soy for harami (skirt steak) and scallion salt for giara (fourth stomach), creating a symphony of flavors.
Craving Something Special? Try the Chef’s Omakase!
For an exceptional experience, consider the “Omakase Course” (chef’s tasting menu), which requires advance booking. This special menu might feature rare cuts like tail and habaki (thigh muscle), creatively curated based on the day’s freshest ingredients – guaranteeing a delightful surprise. Don’t miss the rich and flavorful motsuni (stewed offal), a comforting dish that will leave you wanting more. Round off your meal with a warming curry or oxtail soup for a perfect finish.
The restaurant buzzes with a lively BBQ party vibe. The first floor offers 8 counter seats and a few tables, while a hidden second floor adds more space, totaling about 40 seats. Be aware that it’s cash-only, and reservations are highly recommended. They’re open from 4 PM to 11 PM, closed on Sundays and public holidays. Expect to spend around ¥6,000 to ¥7,999 per person – a worthwhile value for this unforgettable experience.
“Yuji’s Charcoal BBQ” is the kind of place that will have you dreaming of meat long after you leave. Whether you’re an offal aficionado or a BBQ fanatic, this is where you’ll find pure meaty bliss. Ready for a charcoal and meat extravaganza?
Japanese voice menu translation provided at the back
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Restaurant Information: Sumibi Yakiniku Yuji
- Budget: Approximately ¥6,000 for dinner
- Cuisine: Yakiniku (Japanese BBQ), Offal, Sashimi, Curry, Donburi (Rice Bowl Dishes)
- Phone: 03-3464-6448
- Reservations: Accepted
- Opening Hours:
- Monday – Friday: 7:00 PM – 12:00 AM (Last Order 11:30 PM)
- Saturday: 6:30 PM – 12:00 AM (Last Order 11:30 PM)
- Sunday & Public Holidays: Closed
- Address: Matsunuma Building 1F, 11-1 Udagawacho, Shibuya-ku, Tokyo
- Access:
- 5-minute walk from JR Yamanote Line Shibuya Station
- 9-minute walk from Keio Inokashira Line Shinsen Station
- Payment Method: Cash only, credit cards not accepted
- Smoking: Non-smoking
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店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
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Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
Premium Short Rib
上カルビ
Premium Beef Tongue
上タン
Pork Tongue
豚タン
Hormone (Offal)
ホルモン
Harami
ハラミ
Premium Beef Tripe
上ミノ
Beef Head Meat
牛カシラ
Liver
レバー
Cartilage
ナンコツ
Grilled Vegetables
野菜燒
Kimchi
キムチ
Kimchi Assortment
キムチ盛り合わせ
Namul (Korean Seasoned Vegetables)
ナムル
Draft Beer
生ビール
Beer (Medium Bottle)
ビール（中瓶）
Raw Sake
生酒
Glass of Wine
グラスワイン
Lemon Sour
レモンサワー
Plum Sour
梅サワー
Oolong Tea Sour
ウーロン茶サワー
Jinro Bottle
ジンロボトル
Makgeolli
マッコルリ
Makgeolli Bottle
マッコルリボトル
Oolong Tea
ウーロン茶
Green Tea
緑茶
Cola
コーラ
Ginger Ale
ジンジャーエール
Shochu
焼酎
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