Tokyo Asakusa Food: Famous Soba Noodle Shop ‘Azumabashi Yabusoba

The interior is rustic yet elegant, reminiscent of Japan’s old days. Sitting at a wooden table gives you the chance to closely observe the chef’s detailed soba-making process. A must-try here is the Kamo Nanban Soba (duck soba). The thick slices of fresh duck are juicy and tender, perfectly blending with the rich broth, enhanced by crisp white scallions. The quality justifies the price.

If you’re looking for rice dishes, the Katsudon (fried pork cutlet bowl) is highly recommended. Thick, crispy pork cutlets rest atop fluffy rice, creating an indulgent flavor that keeps you coming back for more. The addition of a semi-cooked egg enriches the dish, making it an absolute delight.

Other dishes worth trying include:

• Otsukemono (Pickles): With a balance of tanginess and depth, the pickled daikon, carrots, and komatsuna greens offer a taste that’s steeped in tradition.
• Toriwasa (Lightly Seared Chicken): Unlike ordinary chicken dishes, the toriwasa here features a mildly spicy soy sauce, complemented by nori for a tender and savory flavor.
• Tenzaru (Tempura Soba): The crispy tempura, featuring fresh prawns, paired with the custom-made dipping sauce, creates a delightful contrast of textures and flavors.
• Mori Soba (Cold Plain Soba): This dish stands out with its slightly sweet dipping sauce and thin, delicate soba noodles, making every bite a perfect match.