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10 Tokyo sukiyaki spots you can actually eat — Hong Kongers' must-try picks!
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The theme this time is “Tokyo’s tasty sukiyaki restaurants”! We’ve picked 10 top spots with outstanding flavors, many of them beloved by travelers from Hong Kong. Tokyo is a food paradise, and sukiyaki is one of the dishes many visitors adore. Whether you’re after classic Japanese cooking or looking for a new flavor experience, our guide “Exploring Tokyo: 10 sukiyaki restaurants loved by Hong Kong travelers” will lead you to the best choices.
For fans of beef and savory flavors, sukiyaki is an excellent pick. This Japanese grilling-simmering style showcases fresh cuts of meat and vegetables, cooked simply at the table. Whether in Hong Kong or Tokyo, sukiyaki restaurants offer a wide variety of tastes, cozy interiors, and elegant atmospheres. In this article we’ll recommend 10 sukiyaki places highly rated by Hong Kong visitors — each offering rich menus, standout service, and a delightful dining experience. Whether it’s your first time trying sukiyaki or you’re already a fan, these restaurants won’t disappoint. Grab the chance to taste authentic sukiyaki and enjoy a delicious Tokyo food journey.
AutoReserve Editors' Top 10 Tokyo Sukiyaki Picks
“Ise” Sukiyaki — a traditional flavor close to Shinjuku
Just a 3-minute walk from Shinjuku Station, “Ise” is a long-established sukiyaki restaurant founded in 1950. The menu focuses on two classics: the house sukiyaki and shabu-shabu, made with high-quality A5 wagyu and time-honored techniques that show the restaurant’s confidence in its flavors.
Their sukiyaki follows traditional preparation: beef is lightly seared in a hot iron pot, then simmered in a special sukiyaki sauce made from soy sauce, mirin, sake and sugar for a balanced sweet-and-savory taste. Vegetables and tofu are added to gently absorb the sauce, and diners dip the cooked ingredients into a fresh raw egg for a smooth, rich finish — a beloved sukiyaki ritual.
The cozy shop only seats about 20 people; the space is small but warm, and both the owners and staff are praised for attentive, friendly service.
Ise Sukiyaki — Shop Info
- Price: 4,400–5,000 JPY per person
- Type: Sukiyaki, Shabu-shabu
- Phone: +81-3-5323-3552
- Reservations: Reservations accepted; booking in advance recommended
- Hours: Mon–Sat 17:00–23:00 (last orders 22:00); closed Sundays and national holidays
- Address: 2F, Riverside Building, 1-16-8 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Access: About a 3-minute walk from JR Shinjuku Station (West or South exit)
- Child policy: Not clearly specified
- Payment: Major credit cards accepted (JCB, AMEX, Diners, VISA, Mastercard)
- Smoking: Non-smoking inside
Matsukiya — Ikebukuro’s Omi beef feast
Located in Tokyo’s Ikebukuro area, “Matsukiya” was founded in Meiji 13 (1880) and has over 140 years of history as a sukiyaki specialist. As a classic Tokyo name, Matsukiya attracts countless food lovers with its traditional cooking and premium ingredients.
The restaurant centers its dishes on Omi beef, prized for fine texture and rich marbling. Omi beef melts pleasantly with little excess fat and offers a delicate sweet aroma. Under Matsukiya’s expert preparation, the beef’s high quality shines through, delivering an exquisite taste that leaves a lasting impression.
Matsukiya also provides traditional table-side service that is increasingly rare today: skilled staff cook sukiyaki in front of diners, managing seasoning, heat and timing so every step displays refined technique. This attentive service ensures the best flavor and creates a memorable dining experience.
Matsukiya Yakitori — Shop Info
- Budget: About JPY 10,000 per person
- Type: Yakitori (grilled skewers), Shabu-shabu
- Phone: 03-3461-2651
- Reservations: Reservations accepted
- Hours: Mon–Sat 17:30–21:30; closed on Sundays and national holidays
- Address: 1F, Matsukiya Building, 6-8 Maruyamachō, Shibuya-ku, Tokyo
- Access: About a 2-minute walk (≈100 m) from Shinsen Station on the Keio Inokashira Line; about a 10-minute walk (≈600 m) from JR Shibuya Station
- Children: Children welcome
- Payment: Accepts VISA, MasterCard, JCB, AMEX, etc.
- Smoking: No smoking in the entire restaurant
人形町今半 新宿第一生命大廈店
Ningyocho Imahan Shinjuku Dai-Ichi Seimei Building Store
닌교초 이마한 신주쿠 제일생명빌딩점
人形町今半 新宿第一生命大厦店
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“Shinjuku Gourmet Experience: Ningyocho Imahan — Ultimate Wagyu and Beef Dishes”
Ningyocho Imahan, founded in 1895, is famous for top-quality wagyu and traditional Japanese beef cuisine. This Shinjuku branch continues the long-standing reputation of the flagship shop, focusing on classics like sukiyaki and shabu-shabu to give guests a refined, delicious experience.
The restaurant uses carefully selected kuroge wagyu, especially well-marbled cuts. The meat is aged for about 20 days to reach optimal tenderness and flavor, then thinly sliced to suit sukiyaki or shabu-shabu so each bite showcases the meat’s delicate texture and rich taste.
For sukiyaki, staff will prepare at your table: first pour the sweet-savory sauce into the pan, add vegetables, and once the broth is simmering, place the thin beef slices in and cook lightly until half-done. Dip into a fresh raw egg yolk for a silky, fragrant bite that guests often remember. For shabu-shabu, a light, clear broth is used — briefly swish the thin slices for a few seconds, then enjoy with special sesame sauce or ponzu to appreciate the pure, sweet flavor of the beef.
Ningyocho Imahan — Shinjuku Dai-ichi Seimei Building — Shop Info
- Budget: Lunch JPY 3,000–3,999; Dinner JPY 10,000–14,999
- Type: Sukiyaki, Shabu-shabu, Japanese cuisine
- Phone: 03-3345-1470
- Reservations: Reservations accepted
- Hours:
- Mon–Sat: 11:00–15:00 (lunch), 17:00–22:00 (dinner)
- Sundays & holidays: 11:00–22:00
- Closed: Open year-round (may close temporarily; please confirm ahead)
- Address: B1, Shinjuku Dai-ichi Seimei Building, 2-7-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Access: About a 3-minute walk from Tochōmae Station (Toei Oedo Line), or about a 10-minute walk from JR Shinjuku Station
- Children: Yes — suitable for family dining
- Payment: Accepts major credit cards (VISA, MasterCard, AMEX, etc.)
- Smoking: Non-smoking
人形町今半 新宿高島屋店
Ningyocho Imahan Shinjuku Takashimaya Store
닌교초 이마한 신주쿠 다카시마야점
人形町今半 新宿高岛屋店
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“Ningyocho Imahan at Shinjuku Takashimaya: The Ultimate A5 Wagyu Experience”
Ningyocho Imahan, established in 1895, is renowned for premium wagyu and traditional Japanese beef cuisine. The Takashimaya branch brings the flagship’s polished tradition to Shinjuku, delivering an exceptional wagyu tasting experience.
This branch highlights A5-grade wagyu — the top tier in Japan — prized for its supreme tenderness and rich, buttery flavor. During preparation, chefs may lightly sear the meat first, then add signature sauces so the fats and seasonings blend beautifully, creating a distinctive bite. Guests can pair the beef with fresh vegetables, tofu and noodles for a complete, balanced meal.
In addition to sukiyaki and shabu-shabu, the restaurant also offers teppanyaki, where chefs cook on the iron griddle in front of customers. Watching the cooking adds to the fun while you enjoy the freshly prepared flavors.
Ningyocho Imahan — Shinjuku Takashimaya — Shop Info
- Budget: Lunch JPY 10,000–14,999; Dinner JPY 15,000–19,999
- Type: Sukiyaki, Shabu-shabu
- Phone: 03-5361-1871
- Reservations: Reservations accepted
- Hours:
- Daily — Lunch: 11:00–15:00
- Daily — Dinner: 17:00–22:00 (last order 21:00)
- Closed: Irregular (aligned with Takashimaya department store hours)
- Address: 14F, Shinjuku Takashimaya, 5-24-2 Sendagaya, Shibuya-ku, Tokyo
- Access: About a 2-minute walk from JR Shinjuku Station South Exit (approx. 364 m)
- Children: Children welcome
- Payment: Accepts VISA, MasterCard, JCB, AMEX, Diners, etc.
- Smoking: Non-smoking
涮涮鍋 牛排 新村本店
Shabu-shabu and Steak Niimura Main Store
샤부샤부 스테이크 니이무라 본점
涮涮锅 牛排 新村本店
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“Fufu Hot Pot — Shinjuku Main Store: Wagyu Feast in Kabukicho”
Located in Tokyo’s Shinjuku Kabukicho area, this long-established restaurant specializes in premium Japanese dishes focused on Kuroge (black-haired) Wagyu and other beef specialties. It’s extremely convenient—about a 2-minute walk from Seibu-Shinjuku Station and roughly 4 minutes from JR Shinjuku Station East Exit.
Fufu Hot Pot is known for top-grade Wagyu used in shabu-shabu, teppanyaki and steaks. The beef is strictly selected so every guest can enjoy a high-quality dining experience. The steaks come in two main styles: juicy sirloin and tender, richly flavored fillet—many guests recommend the fillet and even call it their favorite.
The restaurant offers a variety of set menus, from affordable lunch sets to luxurious multi-course meals to satisfy different needs. Their teppanyaki uses traditional techniques with a special sauce, paired with fresh vegetables and premium beef for excellent flavor. Their shabu-shabu and sirloin (A4 and up) are also excellent—fresh, tender and full of juicy flavor.
Fufu Hot Pot — Shinjuku Main Store — Info
- Estimated price: Lunch ¥1,000–¥1,999; Dinner ¥4,000–¥5,999
- Type: Shabu-shabu, Steak, Teppanyaki
- Phone: 03-3205-2200
- Reservations: Reservations accepted
- Business hours: Open daily from 12:00 until 02:00 (next day)
- Closed: Open year-round
- Address: 1-14-3 Kabukicho, Shinjuku-ku, Tokyo — CawaShin Building 1F & B1F
- Access: 4-minute walk from JR Shinjuku Station East Exit; 2-minute walk from Seibu-Shinjuku Station
- Children: Children welcome; strollers allowed inside
- Payment: VISA, MasterCard, JCB, AMEX, Diners; accepts Suica and other electronic payments
- Smoking: Non-smoking throughout the restaurant; smoking allowed at the ground-floor entrance
涮涮鍋 山笑 表參道店
Shabu-Shabu Yamawarau Omotesando Store
샤부샤부 야마와라우 오모테산도점
涮涮锅 山笑 表参道店
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“Shabu-shabu Yamawafu — Omotesando: A Solo Hot-Pot Experience”
Located near Omotesando Station, “Shabu-shabu Yamawafu” is a high-end spot specializing in single-serve shabu-shabu—perfect if you want your own pot. It’s only about a 3-minute walk from Omotesando Station, so it’s easy to pop in. The name “Yamawafu” evokes spring’s freshness and the restaurant’s focus on seasonal ingredients.
The interior is elegant with comfortable booth seating made from premium materials, creating a cozy, private atmosphere to enjoy your meal. Yamawafu emphasizes carefully selected domestic meats and seasonal vegetables to ensure top quality in every dish. Whether pork or beef, everything tastes fresh and delicious. The menu is varied to meet different tastes: during lunch you can pick more affordable sets (around ¥1,500) including shabu-shabu, starters and dessert; dinner course prices start around ¥4,500 with richer ingredient choices like premium beef and seafood.
The restaurant also offers a selection of drinks—sake, shochu and wines—to pair with your shabu-shabu. Yamawafu focuses on the solo-dining experience by offering one-pot-per-person service so each guest can enjoy their meal without sharing utensils or pots, which is especially nice for solo travelers wanting a comfortable, dignified dining atmosphere.
しゃぶしゃぶ 山笑ふ Omotesando — Info
- Estimated price: Lunch approx. ¥2,000–¥2,999; Dinner approx. ¥4,500–¥5,999
- Type: Shabu-shabu, Teppanyaki, Pork shabu-shabu
- Phone: 03-5413-3967
- Reservations: Reservations accepted; private-room bookings by phone only
- Business hours:
- Lunch: 11:00–15:45 (last order 15:00)
- Dinner:
- Mon–Thu, Sun: 17:30–22:00 (last order 21:00)
- Fri–Sat: 17:30–22:30 (last order 21:30)
- Closed: No fixed holidays
- Address: 4-9-4 Jingumae, Shibuya-ku, Tokyo 2F
- Access: 3-minute walk from Omotesando Station (Exit A2); near the Apple Store
- Children: Children welcome; strollers allowed inside
- Payment: VISA, MasterCard, JCB, AMEX, Diners; PayPay accepted
- Smoking: Non-smoking throughout
飛驒牛一頭家 馬喰一代 銀座店
Hida Beef Whole-Cow Specialist Bakuro Ichidai - Ginza
히다규 잇토우야 바쿠로 이치다이 긴자점
飞驒牛一头家 马喰一代 银座店
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“Bakuro Ichidai — Ginza: A Hida Beef Celebration (A5 Wagyu Feast)”
Located in Ginza, “Bakuro Ichidai” is run by an experienced butcher with over 60 years in the business. The restaurant selects the finest Hida beef—especially the top-tier A5 grade—so the flavor is unforgettable from the first bite.
The restaurant buys Hida beef directly from producers to guarantee freshness and quality. Hida beef is famous in Japan for its fine marbling and rich, melt-in-your-mouth taste; A5 grade Hida beef is considered the pinnacle of Wagyu. At Bakuro Ichidai guests can fully enjoy this premium beef.
They offer a variety of Hida beef preparations to suit different tastes, with charcoal-grilled dishes being a highlight. Using traditional charcoal techniques helps the fat slowly melt at high heat, locking in juices and adding a distinct smoky aroma for an exceptional flavor experience. The menu also includes classic Japanese beef dishes such as teppanyaki and shabu-shabu so guests can taste Hida beef in different styles. Notably, their steaks use fresh Hida beef that’s sliced thin like carpaccio for a delicate texture and quick melt-in-your-mouth sensation—leaving a memorable aftertaste.
Bakuro Ichidai Ginza — Shop Info
- Budget: Lunch 2,000–2,999 JPY, Dinner 10,000–14,999 JPY
- Type: Yakiniku, shabu-shabu, grilled beef dishes
- Phone: 03-3535-4129
- Reservations: Accepted
- Hours: Daily 11:00–23:00 (last order 22:00); lunch menu served 11:00–14:30 (last order)
- Closed: Open year-round
- Address: Ginza Treshya 11F, 2-6-5 Ginza, Chuo-ku, Tokyo
- Access: 4-minute walk from Ginza subway station; 1-minute walk from Ginza-itchome Station exit 8 on the Yurakucho line; 5-minute walk from JR Yurakucho Station
- Kids: Child-friendly – accepts infants, toddlers, and elementary school children
- Payment: VISA, Master, JCB, AMEX, Diners accepted
- Smoking: Non-smoking throughout the restaurant
- Official site: https://bakuroichidai.jp/shop/ginza
江戶前肉割烹 宮下
Edomae Meat Kappo Miyashita
에도마에 니쿠갓포 미야시타
江户前肉割烹 宫下
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“Edomae” Beef Kaiseki Miyashita — The Ginza Wagyu Experience
Located in Ginza, Miyashita sits on the 12th floor with a great location near JR Yurakucho and many subway lines — super convenient for sightseeing. The restaurant is known for A5 Kuroge Wagyu and beef-centered cuisine, especially teppanyaki and shabu-shabu, delivering refined, memorable flavors.
At Miyashita, teppanyaki uses a specially made no-additive sauce to highlight the freshness of the beef. Their shabu-shabu uses a rich dashi base so vegetables and beef gently absorb delicate flavors. Pairings like ponzu or sesame sauce add subtle texture and umami. This distinctive shabu-shabu style is hard to find elsewhere and gives diners a fresh gourmet treat.
The interior is elegant with multiple seating options, including window seats with a Ginza night view, creating a lovely dining atmosphere. Private rooms are available for business parties or private gatherings, offering a more intimate experience.
Miyashita offers several set menus to meet different needs. The A5-grade wagyu sets for teppanyaki and shabu-shabu are the most popular, letting guests enjoy top-tier beef. They also have value lunch sets so you can try premium food without breaking the bank.
Staff take time to explain the best ways to enjoy each dish so ingredients are served at their peak — one of the restaurant’s charms.
The space is roomy and comfortable, making it suitable for casual dinners or special occasions.
Edomae Beef Kaiseki Miyashita — Shop Info
- Budget: Lunch 1,000–1,999 JPY, Dinner 6,000–7,999 JPY
- Type: Shabu-shabu, hot pot, izakaya-style dishes
- Phone: 050-5868-1646 (reservation line), 03-3538-4129 (inquiries)
- Reservations: Accepted
- Hours:
- Mon–Fri:
- Lunch: 11:00–15:00 (last order 14:30)
- Dinner: 17:00–23:00 (last order 22:00)
- Sat, Sun & national holidays:
- Lunch: 11:00–16:00 (last order 15:30)
- Dinner: 16:00–23:00 (last order 22:00)
- Mon–Fri:
- Closed: Open year-round (follows Maronie Gate Ginza opening hours); note: maintenance day on 19 Feb 2024
- Address: Marronnier Gate Ginza 1, 12F, 2-2-14 Ginza, Chuo-ku, Tokyo
- Access: 4-minute walk from JR Yurakucho Station; 1-minute walk from Ginza-itchome Station exit 4
- Kids: Accepts children from elementary school age and up
- Payment: Credit cards accepted; also accepts UnionPay and PayPay
- Smoking: Non-smoking inside the restaurant; smoking area available on the same floor
鍋藏 新宿三丁目店
Nabezo Shinjuku Sanchome Store
나베조 신주쿠 산초메점
锅藏 新宿三丁目店
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Nabe ZOU Shinjuku Sanchome — Shabu-shabu & Yakiniku Feast
Nabe ZOU Shinjuku Sanchome, located in Shinjuku, is a specialist in shabu-shabu and yakiniku. The restaurant sits on the 8th floor and is extremely convenient: just a 1-minute walk from Shinjuku-sanchome Station on the Tokyo Metro and a 2-minute walk from JR Shinjuku East Exit.
The big draw is the 100-minute all-you-can-eat option where you can choose from shabu-shabu, yakiniku, pork bone broth and other bases. You can pick up to four broth flavors and mix them however you like for max variety.
All-you-can-eat prices start at 3,520 JPY — a solid value. The premium all-you-can-eat set that includes domestic beef, selected pork, and all-you-can-drink options is around 7,920 JPY (reference price at time of writing).
Staff carefully explain the best way to enjoy shabu-shabu and yakiniku so the ingredients shine — part of the fun here.
The dining area is spacious and comfortable with about 130 seats and several private rooms that can host roughly 20–44 people, making it great for family get-togethers, friends, or company parties.
The decor is modern and stylish, and some seats have window views that add a little extra enjoyment to the meal.
Nabezo Shinjuku Sanchome — Store Info
- Budget: Lunch ¥2,000–2,999; Dinner ¥3,000–3,999
- Type: Hot pot, shabu-shabu, grilled dishes
- Phone: 050-3032-2126
- Reservations: Accepted
- Hours:
- Lunch: 11:30–15:00 (last order 14:30)
- Dinner: 17:00–22:30 (last order 22:00)
- Closed: Dec 31 and Jan 1
- Address: 8F, Shinjuku Takano No.2 Building, 3-30-11 Shinjuku, Shinjuku-ku, Tokyo
- Access:
- Tokyo Metro Marunouchi Line Shinjuku-sanchome Station — 30 seconds on foot
- JR Shinjuku Station East Exit — 2 minutes on foot
- Toei Shinjuku Line Shinjuku-sanchome Station — 3 minutes on foot
- Child-friendly: Children welcome (infants, preschoolers, elementary school); strollers allowed
- Payment:
- Credit cards: VISA, Master, JCB, AMEX, Diners
- Electronic: Suica and other transit e-money, Rakuten Edy, nanaco, WAON, iD, QUICPay
- QR: PayPay, d-payment, Rakuten Pay, au PAY
- Smoking: Non-smoking throughout the dining area; a smoking zone is available inside the shop
米澤牛黃木 東京車站店
Yonezawa Beef Oki Tokyo Station Store
요네자와규 오키 도쿄역점
米泽牛黄木 东京车站店
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“Yonezawa Beef Kichimoku” Tokyo Station: Taste Yamagata’s top-grade Yonezawa beef right at the station
Located in the Kurobei Yokocho area of Tokyo Station, “Yonezawa Beef Kichimoku Tokyo Station” is a convenient spot to enjoy premium Yonezawa beef. The restaurant is run directly by Kichimoku, a butcher founded in Taisho 12 (1923), and with over a century of experience they strictly control quality from cattle rearing to processing to ensure every dish showcases the best of Yonezawa beef. Signature dishes include:
Seared (aburi): Served with a house-made miso sauce passed down since the founding — its rich flavor lifts the beef perfectly.
Shabu-shabu: Paired with homemade kelp and sesame dipping sauces so you can enjoy layered flavors and the beef’s delicate texture.
Thick-cut steak: Selected premium cuts are carefully grilled to deliver a crisp outside and tender, juicy inside.
They also serve refined items such as Yonezawa beef nigiri (sushi) and local Yamagata specialties like simmered beef, letting you taste regional flavors without leaving Tokyo. Seating options cater to different needs, including:
Semi-private booths: Cozy for 2–4 people — great for small gatherings.
Private rooms: Seats 6–10 — perfect for business dinners or family meals with privacy and comfort.
Yonezawa Beef Kichimoku Tokyo Station — Store Info
- Budget: Lunch ¥3,000–3,999; Dinner ¥8,000–9,999
- Type: Seared (aburi), shabu-shabu, steak
- Phone: 03-3201-2915
- Reservations: Accepted
- Hours:
- Lunch: 11:00–16:00
- Dinner: 16:00–23:00 (last order 22:00)
- Closed: Open year-round
- Address: B1F, Kurobei Yokocho area, Gransta Yaesu North, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
- Access: 4 minutes on foot from Tokyo Station Yaesu North Exit; direct station access (after passage, located on B1F in the Kurobei Yokocho area)
- Child-friendly: Yes — infants, toddlers and elementary school children accepted
- Payment: Accepts VISA, Master, JCB, AMEX, Diners; e-money like Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay; QR payments such as PayPay, d-payment, Rakuten Pay, au PAY
- Smoking: All seats non-smoking
- Official website: https://tokyoeki.o-ki.co.jp/
Looking for a restaurant that warms your heart?
Tokyo is a foodie hub full of famous yakitori spots.
“Yakitori” celebrates Japan’s dining culture — we invite you to taste authentic local flavors and enjoy the most delicious experience!
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