Tokyo Bars 2026 | Top 20 Ranked Nightlife Picks

Sanlúcar Bar: サンルーカルバー (Sanlúcar Bar)

Located on the slope of Kagurazaka in Tokyo, Sanlúcar Bar is a landmark bar in the Kanto region and a regular in the "Japan's Top 100 Stores." Although it can be hard to get a seat, a visit reveals that the appeal lies not only in the cocktail skills but also in the thoughtful Japanese hospitality.

The space in Sanlúcar Bar is not large, featuring six counter seats and tables in the back. Even after 6:30 PM when all seats are filled, the bar maintains a quiet and comfortable atmosphere. The owner, dressed in a white jacket, manages the establishment alongside another staff member. From assisting with coat hanging to offering a warm, thick towel with a subtle fragrance, every detail reflects the meticulous service.

The drink menu is not extensive, but each cocktail meets a high standard. For first-time visitors, starting with the classic blue cocktail "Skydriving" (高空跳傘) is recommended; its flavor is clear and sharp, making it a great opener. For those who enjoy classic flavors, trying the "XYZ" is advised, as its refreshing citrus aroma spreads in the mouth and performs exceptionally well. Additionally, the Kintoning and "Gimlet Highball" here are well-balanced in acidity, with a sweet and sour harmony that is distinct and very smooth to drink.

Besides cocktails, the bar also offers high-quality whiskies and spirits. Even with limited space, it boasts selections like the Akashi and other emerging Japanese whiskies, including the latest releases.

Sanlúcar Bar is a place where one can relax and enjoy a tipsy moment. Whether you're here to pay homage to a top-rated establishment or looking for a quiet spot to drink in Kagurazaka, this bar is worth adding to your list.

Omotesando Nostalgic Antique Bar: Radio (ラジオ)

Located in the fashionable district of Omotesando, Tokyo, "Radio" (ラジオ) has been a special place for many since its establishment in 1972, thanks to its unique antique atmosphere and superb bartending skills.

Although the exterior of "Radio" is understated, it exudes a strong presence. When you push open the heavy door, it feels as if you have stepped into a European castle, and the sight before you is breathtaking. The decor is filled with Western classical style, from the precious glass cabinets in the hallway to every antique with a story inside the bar, creating a luxurious atmosphere reminiscent of a "vampire count's castle." Time seems to slow down and become elegant here, immersing you in a deep sense of nostalgia and mystery.

The drink menu offers a wide variety of choices, including a whole page of original signature cocktails, such as "ラジオ8" (red wine/congnac base) and "ラジオ15" (Macallan 12 years/dry sherry base), with detailed listings of each drink's ingredients, allowing guests to clearly understand the characteristics of each cocktail.

In addition to outstanding bartending skills, the service at "Radio" is also noteworthy. The bartenders are not only charming but also excellent listeners. Whether discussing life's philosophies or professional service concepts, they always engage in deep conversations with guests.

Don't forget to try the carefully selected snacks available, from fresh fruits to rich cheeses, all meticulously chosen to perfectly complement the cocktails. Whether you want to experience the complex flavors of "Sophisticated Lady" or explore the different characteristics of the same drink with various bases, this place offers an extraordinary experience beyond expectations.

The next time you visit Omotesando, consider stepping away from the hustle and bustle to visit "Radio," located across from Kawakami-an. Let this place take you on a delightful and unforgettable journey through time!

Azabu-Juban Mystical Bar: BAR CENTIFOLIA

In Tokyo's Azabu-Juban, there is a bar known as "the hardest reservation to make on Earth," BAR CENTIFOLIA. Even world-class movie stars might find it impossible to visit due to scheduling conflicts, highlighting its unique charm and high exclusivity. CENTIFOLIA, which means "one hundred petals" in Latin, lives up to its name by presenting a dazzling and elegant experience every day.World Expo。

The customers here are mostly international travelers from all over the world, creating a space that feels like a miniature "small globe." People from Scandinavia, the Americas, Asia, the Middle East, and even Australia gather in this cozy spot that accommodates just over twenty people, where time flows and the international atmosphere is palpable.

At the heart of it all is the owner and head bartender.Yuzo KomaiMr. Komai glides gracefully among international guests. His demeanor and movements are as dazzling as those of an Oscar or Grammy winner, but there is a deeper essence to him—each gesture embodies the spirit of the samurai, influenced by iaido and Japanese swordsmanship, showcasing a pure and austere aesthetic that is distinctly Japanese.

At センティフォリア, Mr. Komai not only possesses a charming presence and performance skills, but his bartending techniques are also top-notch. He is the champion of Japan's premier bartending competition, the Suntory The Cocktail Award, and holds numerous awards both domestically and internationally. Each drink he crafts is a testament to his skill. From spectacular fire performances to the smoke of liquid nitrogen, and even carving ice into diamond facets for a neat pour of "Hibiki" whiskey, he captivates the senses of sight, sound, and smell, ultimately delivering a top-tier experience that combines quality and flavor.

Especially fortunate, when your ordered drink begins to be made, guests are invited to the central VIP seats to closely observe this performance of "beauty and art." The establishment also encourages patrons to film in the VIP area, capturing every exciting moment.

The menu is primarily in English, but it also includes detailed explanations and photos in Japanese, making it easy to understand. In addition to championship-level classic cocktails, the bar continuously introduces new creations, such as the dreamy "Seasonal Fruit Champagne Cocktail., or filled with a rich aroma of smokeSmoked Highballand shaped like a bouquetThe "Creamy Popcorn Cocktail" and others are all glamorous and full of creativity, priced around 5,000 yen, definitely worth a try.

Yushima Classic Mountain Lodge Bar: EST! (エスト！)

If you're looking for a quiet place to relax in the Ueno Okachimachi area of Tokyo, there is a classic bar EST! nestled in a small alley at the foot of Yushima Tenmangu Shrine, which has been in operation since 1973.

The name means "This is it!" in Latin, and was personally named by brewing expert Kanichiro Sakaguchi, reflecting its unique status among food lovers in Tokyo.

EST! features a design that prominently uses wood, creating a "mountain lodge" atmosphere. The deep brown bar, the neatly arranged Scotch whiskies and bourbons on the wall, and the soft lighting all contribute to a classic yet mysterious ambiance.

The clientele here has exquisite taste, and behind the bar, the over ninety-year-old founder Akiyoshi Watanabe (currently managed by his son) adheres to a unique business philosophy: the most important thing for a bartender is to "serve the guests," rather than focus on their own drinking capacity. He rarely drinks, but through delicate interactions with customers, he accurately understands their needs and preferences, adjusting each drink to achieve the perfect balance. This deep understanding of people is the key to EST!'s enduring success.

When visiting EST!, the must-try is their proud seasonal fruit cocktails.

Whether it's the strawberries of early spring, the refreshing citrus "Shiranui," or the seasonal "Shinko Pear" special based on gin, each drink perfectly blends the sweetness of seasonal fruits with the liquor, showcasing superb bartending skills. If you prefer classics, a Sidecar made with a rare "Carton" vintage aged over thirty years, with its glamorous orange sheen and rich flavor, is a great choice for tasting history.

Mr. Watanabe once said, "Exploring the tastes and hearts of guests is an endless journey." Here, time seems to slow down, allowing one to truly feel "This is it!" (EST!).

Akasaka Hidden Immersive Bar: バー キサラ (Bar Kisara)

Located near the Akasaka Station exit and behind the TBS Broadcasting Center, “Bar Kisara” in Tokyo's Akasaka is a great place to unwind at night. What makes this place special is that it “opens at two o'clock in the afternoon,” making it an ideal spot for city dwellers to briefly escape the hustle and bustle.

Inside “Kisara,” there are only eight bar seats and a few sofas, creating a refined and intimate space. Dim lighting only illuminates the drink in hand and the bottles behind the bar, making the entire environment feel like a stage. Here, the visual aspect is no longer the focus; the sound of ice clinking, the rhythm of the shaker, and the aroma of alcohol in the air create an immersive experience. This atmosphere allows for a comfortable distance from neighboring patrons, helping to relax the mood.

“Kisara” boasts a collection of a hundred whiskies and two hundred wines, but what is most enticing is the “customization” surprise. You simply need to tell the owner a rough flavor direction, whether it’s the seasonal freshness of strawberries or a desire for a dessert cocktail that is smooth and rich like chocolate milk, and the owner can understand your preferences through casual conversation, crafting a drink with a perfect balance of alcohol strength, sweetness, and acidity.

It is especially recommended to visit during the afternoon hours when there are fewer crowds, to enjoy the tranquility and exclusivity. The day’s “strawberry cocktail” is refreshing and delightful, while the “chocolate cocktail” is like a silky intoxication, perfectly complemented by the salty nuts or dark chocolate served with the drink, making the afternoon even more soothing.

As a genuine bar, “Kisara” offers quite reasonable prices. Including seating fees, the budget for two drinks is around ¥3,000, providing excellent value for money. This dedication to quality and the skill of the artisans have led many connoisseurs to regard it as a “lifetime favorite and the best value” hidden bar.

The legendary bar in Ginza: BAR 保志

The legendary bar in Ginza, BAR 保志,BAR HojiBAR: BAR 保志 TEXT: is run by a well-known figure in the industry.Mr. Yuichi HoshiBAR HOJI was founded and is led by its chief bartender. This establishment is a vital part of the nightlife in Ginza and represents Japan's top cocktail craftsmanship. Located on Sukiyabashi Street in West Ginza, it shares a building with two sister bars, IRIS and No.9. The three-story design showcases its influence in the Ginza area.

This establishment is located on the eighth floor of a building. Although reservations are hard to come by, once you step inside, you can feel the unique tranquility and elegance of Ginza. You can choose a seat by the window to enjoy the street view of Ginza; however, the experts highly recommend the option that allows you to...Bar counter seats for close-up viewing of the bartender's skills.At BAR 保志, every detail, from the ice sculptures and the mixing of drinks to each gentle shake, showcases a blend of aesthetics and professionalism, immersing guests in a unique atmosphere.

Unlike others, "BAR 保志" offers a bowl of snacks before you place your order.Fragrant Vegetable SoupThis thoughtful "pre-service" at BAR 保志 showcases the bar's attentive care for its guests. The gentle soup not only warms the stomach but also prepares patrons for the upcoming drinks, allowing even those who are slightly tipsy to appreciate this comforting gesture, which has received high praise.

BAR Hoshi has an extensive drink menu. Their signature original cocktails, such as "Hoshi's Dream," are a must-try.BAR: BAR 保志 TEXT: Cherry Blossom, Cherry BlossomBAR: BAR 保志 TEXT: It wraps strong alcohol in a sweet base, accented with cherries, showcasing a unique flavor that combines softness and strength. Additionally, the bar has a precise mastery of classic cocktails, such as the iconic...BAR: BAR 保志 TEXT: GimletAt BAR 保志, they use premium gin like Tanqueray No.10 as the base spirit, expertly blending it with lime juice and white sugar for a perfectly balanced flavor.

BAR Hoshi is the main location. On a night in Ginza, coming here to experience the philosophy and craftsmanship of top mixologists will be an unforgettable, mildly intoxicating feast.

Ginza Classic Bar: フォーシーズンズ (Four Seasons)

Located in Tokyo's Ginza, 『フォーシーズンズ』 (Four Seasons) is a bar established in 2005, hidden away on the fourth floor of an unassuming mixed-use building, conveniently close to the C4/B4 exit of Ginza Station, yet maintaining a tranquility that shields it from the city's hustle and bustle.

Upon entering, the heavy and classic decor creates a unique atmosphere, with the environment around the bar being dignified yet warm. At the same time, the friendly and soft service provided by the bar team forms a wonderful contrast. Multiple award-winning professional bartenders, with their superb skills and friendly attitudes, make customers feel at home.

As a representation of the shop's name, the signature cocktail "フォーシーズンズ" (Four Seasons) is a must-try. It is based on gin, cleverly combining the aromas of citrus liqueur and green apple. The light texture, accompanied by the bright fragrance of citrus and the freshness of green apple, presents distinct layers of flavor, leaving a clear aftertaste with a hint of bitterness, showcasing a sense of balance, harmonious like the changing seasons.

The charm of 『フォーシーズンズ』 lies in the fact that it is not just a bar known for its "excellent drinks," but the food served also meets the standards of a professional restaurant. The simple "ジャガイモバター" (Potato Butter) conquers the taste buds with the purity of its ingredients, featuring creamy, fluffy potatoes paired with rich butter, showcasing the most straightforward deliciousness.

The standout "主役級" dish, "甘エビのパスタ" (Sweet Shrimp Pasta), features smooth noodles enveloped in rich shellfish flavors. The aroma of the roasted sweet shrimp is intense, and its texture is robust; although the portion is delicate, its rich layers and distinct presence leave a lasting impression.

With reasonable prices (around 5,000-6,000 yen for three drinks, including a 1,000 yen seating fee), it demonstrates considerable sincerity in the competitive area of Ginza. Classic and comfortable, it is an excellent choice for those seeking high-quality relaxation moments in Ginza at night.

A top-tier bar with a hundred years of history: サンボア 銀座店

Located in the bustling Ginza district of Tokyo, this bar has a history of over a hundred years.SANBOA GinzaThis old bar, ranked among the top 100 bars in the industry, is not only a beacon in Ginza's nightlife but also a social spot where taste and history intertwine.

The history of "サンボア" dates back to 1918 in Kobe, during the Taisho era, and for over a century, it has remained committed to a style of "simplicity and authenticity." There are no extensive menus here; customers can find their own unique drink with the guidance of professional bartenders, tailored to their personal preferences.

The bartenders here are like considerate guides, ensuring that even first-time guests can find their desired drink through attentive inquiries. Whether it's a refreshing and palate-cleansing "Salty Dog" with grapefruit pulp,The salty taste at the rim of the glass complements the fruity aroma; or it could be poured on-site in precise proportions.The Ginlet at Sanboa Ginza features a strong body with just the right amount of sweetness, leaving a lasting impression.

The creativity of incorporating seasonal fruits into cocktails is definitely worth trying. For example, the "Japanese Pear Special," made with white rum and fresh pear puree, offers a smooth texture and the sweet, juicy flavor of pear, making each sip feel refreshingly seasonal. If you're looking for something more unique, you can take on the playful "Pumpkin Special.

The atmosphere at Sanboa Ginza is incredibly charming. The interior features around ten standing bar spots and several low tables, all bathed in soft lighting that exudes a calm and understated elegance.Great atmosphere.It combines the elegance and composure of an old establishment with a relaxed atmosphere that doesn't feel stiff, instead offering a moderate vibrancy that makes you feel at ease.

It's worth mentioning that this placeNo basic fee charged.The bar allows customers to easily walk in and enjoy a pure drink.

Imperial Hotel Legendary Bar: オールドインペリアル バー (Old Imperial Bar)

Among the top hotel bars in Tokyo, alongside the "Orchid Bar" at the Okura Hotel and the "Reach Bar" at the Rihga Royal Hotel, there is a renowned establishment with a rich history, located in the Tokyo Imperial Hotel: "Old Imperial Bar".

This bar has a history of 135 years, with a calm and quiet atmosphere. It retains design elements from American architect Frank Lloyd Wright, incorporating the red bricks from the original Imperial Hotel, creating an elegant space of about 70 square meters that exudes a sense of timelessness as you step inside.

In terms of food, the "Club Sandwich" is a must-try. This sandwich is crafted with great care, featuring the classic BLT ingredients along with cold chicken, providing a hearty texture and has been a signature dish here for many years.

The drink menu is equally rich in history. To celebrate the hotel's 135th anniversary, the bar has introduced the "Akkeshi Single Malt Whisky" as a commemorative drink. This whisky is distilled from peat in Akkeshi wetlands and aged in sherry casks, offering a gentle peat flavor with an elegant aroma. Enjoying this rare whisky while listening to the sommelier share stories about the hotel is a truly unique experience.

The bar's signature cocktails are also famous, such as the original cocktail "Mount Fuji", which resembles Mount Fuji in appearance, made with Old Tom gin, balancing sweet and sour flavors with a creamy texture.

This place does not charge a service fee, making it quite welcoming for first-time visitors to a high-end bar. From the bartender's professional movements to the staff's attentive hospitality, you can feel the high-level service of a first-class hotel.

Azabu-Juban, a landlocked island: Bar La Hulotte

Bar la Hulotte, located between Azabu-Juban and Roppongi in Tokyo, is considered one of the top bars in the world. Managed by bartender Mr. Kawase, it showcases a unique blend of flavors and craftsmanship.Land-based islandthe tranquil atmosphere. Pushing open that seemingly simple yet surprisingly heavy door, what greets you is a space filled with...BAR: Bar La Ulot TEXT: A classic space inspired by the French "Chapel of Decay." There are only seven bar seats and semi-private booths, with dim lighting and carefully selected sound equipment.Inside, accompanied by the soothing melodies of Bach, a unique atmosphere of solemnity and relaxation is created.

Mr. Kawase insists that Fine wine is a hidden treasure.The philosophy of BAR: バー・ラ・ユロット is that mixology should be a medium to elevate ingredients, rather than just a focus on alcohol flavor. This approach allows their seasonal fruit cocktails to achieve a "divine" level of deliciousness.

Regardless of the season,Golden KiwiThe smooth sweetness is enhanced by a small, just-right amount of liqueur; or you can choose to...Kumquatserved as a slushy, perfectly blending the freshness of kumquat with the aroma of select brandy, each sip is round and refreshingly astonishing. Among them,Watermelon cocktailThis place is also known as a "magical" classic, enhancing the pure and beautiful flavors of the fruit. For customers who are not accustomed to drinking, Mr. Kawase carefully adjusts the alcohol content, ensuring that every guest can enjoy the pure essence of the flavors.

In addition, the homemade Charms that accompany the fine drinks are also made with great care.Walnut breadThe bar has a moist and firm texture with very low sweetness, specially designed to enhance the flavors of the drinks. The small snacks, like cashews dusted with cocoa powder, subtly showcase a sense of high-end luxury.

This place is not just about satisfying your taste buds; it's also a pursuit of the aesthetics of life, making it worth a special visit.

Ginza Authentic Prestigious Bar: スタア・バー・ギンザ (Star Bar Ginza)

スタア・バー・ギンザ」（Star Bar Ginza） is a bar operated by the renowned industry figure Mr. Noriyuki Iguchi, known for its professional bartending skills, high-quality service, and attention to detail, making it one of the most popular bars in Ginza at night.

Upon entering, the amber lighting and tranquil atmosphere create a sense of relaxation, while the neatly arranged bottles and sturdy wooden bar evoke a comfortable yet slightly tense artisan atmosphere. Even on weekday nights, it is often fully booked, attracting a diverse clientele ranging from young people to mature adults, showcasing the variety of Ginza's bar culture.

What impresses connoisseurs is the bar's commitment to "ice." The cutting and selection of ice here is truly an art, with the transparent ice cubes even being referred to as "Ninja Ice" for their purity and near invisibility, seemingly capable of melting away time and impurities, ensuring that every sip of drink remains in its most pristine state. Whether it's a refreshing Gin & Tonic or a strong Martini, one can feel the chill and clarity brought by this craftsmanship.

When it comes to signature drinks, the "Grasshopper" is a must-try classic. This sweet cocktail made with crème de menthe, crème de cacao, and fresh cream showcases a good balance in the interpretation at "スタア・バー." It features a creamy smooth texture and a light green color, with sweetness hiding a hint of mint freshness and a crisp body, making it an elegant and understated "adult dessert."

The Martini here is equally impressive. A glass that pursues a rich, extremely dry flavor, with its solid body and delicate aftertaste, perfectly presents the style of a classic cocktail. Paired with a simple yet exquisite olive snack, it further highlights its crisp flavor.

When you come here, order a drink and quietly appreciate the artisan's definition of "perfection," which is the best memory of your journey in Ginza.

Akasaka Adult Hidden Bar: バー・ティアレ (Bar Tiare)

In a quiet alley in Tokyo's Akasaka, there is a discreet bar that makes you want to "slightly intoxicate yourself away from Ginza," Bar Tiare. The chef here is the bartender Mizusawa, who won the 2004 NBA (National Bartenders Association) overall championship. He focuses on "relaxed atmosphere and carefully crafted fruit cocktails," attracting many customers who appreciate enjoyment, beauty, and especially those seeking a delicate sensory experience.

The atmosphere of Bar Tiare is casual yet refined. Soft lighting illuminates the bar-centric space, creating a sense of adult privacy, making it perfect for romantic dates or intimate conversations with close friends. The most eye-catching feature is the shelf behind the bar displaying seasonal fresh fruits, with Tiare's signature being the stunning seasonal fruit cocktails.

These cocktails are not just simple mixes of juice and spirits. Take "Kyoho" for example, where fresh Yamanashi Kyoho grapes intertwine with dark rum (such as Nicaragua's Flor de Caña 7-year aged) in a shaker, offering a sweet base with a hint of astringency from the grape skins, creating a rich flavor profile. Each special cocktail is served with unique garnishes like toasted marshmallows, cheese crisps, or a slice of Castella cake, making them both gorgeous and thoughtful, which is why many female customers frequent the bar.

Whether it's the strong acidity and freshness of Gin Tonic or the smooth body of a Manhattan, they showcase his superb skills. Especially noteworthy is the 2004 championship cocktail "Spring Hill" (rum-based), personally crafted by Mr. Mizusawa, whose gentle and delicate flavor reflects the trends of the time and his skilled hands. He is very attentive to his guests, and even when the bar is busy, his cocktail-making movements remain fluid.

While enjoying a slight buzz, the bar's accompanying snacks are also full of surprises. The complimentary bread basket may include crackers paired with Swedish Tetê de Moine cheese, showcasing the owner's taste. Here, the chocolate platter can be refilled endlessly if ordered for two or more, offering four types of premium chocolate to pair with various cocktails, which is great news for dessert lovers.

Bar Tiare, with its creative and visually unique presentations, and relatively more affordable prices (about 20% savings) compared to Ginza, has become a rare "bar for adults" in the Akasaka area.

Ginza Authentic Bar: BAR オーパ 銀座 (Bar Opa)

In the bustling heart of Tokyo's Ginza, behind every understated door, there may be a relaxing nightlife venue hidden away. This bar, rated as one of the "Top 100 Bars," although located underground, attracts many patrons with its professionalism and warmth.

The bar is conveniently located and easily accessible from JR Yurakucho Station, and it is also close to the famous "Star Bar Ginza." Descending the stone steps, you can glimpse the tranquility and elegance of the interior through the glass windows. As you push open the door, the classic Authentic atmosphere greets you: a calm environment paired with orderly professional service.

As part of the renowned Ginza Opa series, this establishment continues the founder Kenji Otsuki's respect for classic cocktails. The most popular drink is undoubtedly the "Gin Tonic" . This cocktail follows the founder's simple recipe, showcasing a clear transparency, refreshing bitterness, and rich juniper aroma. With the first sip, the evening's curtain rises, making it a great choice to start a tipsy night.

In addition to classic cocktails, there are also plenty of creative drinks available. For example, the exotic "Enchante" , which is based on gin and paired with lychee liqueur, balances spiciness and sweetness, allowing it to maintain the characteristics of a martini while offering a smoother texture, making it worth a try. Furthermore, if you enjoy ginger-flavored beverages, you might want to try the "Ginger Man," which has a stronger flavor than a Moscow Mule, sure to awaken your taste buds.

The bar culture here is not difficult to approach. Although the overall atmosphere is traditional and classic, the friendliness and humor of the staff make interactions between customers and the bar counter relaxed and easygoing.

Asakusa's Century-Old Tradition: 浅草サンボア (Asakusa SamboA)

Located in the Asakusa district, "Samboar Bar" (サンボア) is a winner of the 2022 "Top 100 Bars" award. With a history spanning a century, it quietly stands in a place where the Sanja Matsuri and local warmth intertwine, embodying a minimalist style and professional spirit.

Founded in the seventh year of the Taisho era (1918) in Kobe, the bar does not boast an extravagant drink menu but is renowned for its classic cocktail artistry. For seasoned drinkers, the allure of this place is self-evident.

A must-try is the highly acclaimed "氷無しのハイボール" . In an extremely chilled specialty glass, the rich flavor of the whiskey is not diluted by melting ice, maintaining its boldness from the first sip to the last, accented only by a hint of refreshing lime aroma. This dedication to the pure flavor of whiskey is at the heart of サンボア's century-old tradition. Additionally, the refreshing "Gin Tonic" and elegant "Sidecar" each showcase the bartender's exquisite skills, as "the essence of cocktails comes from the accumulation of experience."

Unlike other extravagant bars, the サンボア Asakusa location features a cleverly designed interior with a bar counter and three tables. Although the space is small, it always manages to reserve a comfortable corner for regulars. The clientele, while young and fashionable, also includes many foreign tourists, but the bar's atmosphere is relaxed and inclusive. Even tourists in shorts and T-shirts are welcomed—after all, this is the warm-hearted Asakusa.

Whether pondering alone or sharing with friends, this ice-free ハイボール clearly showcases the characteristics and depth of whiskey. Looking for a place in the night of Asakusa to savor history, enjoy pure liquor aromas, and experience warm hospitality? サンボア is definitely worth a visit; it is a gentleman's rendezvous with time itself.

Kagurazaka Slightly Tipsy Barrier: 歯車 (HAGURUMA)

In the elegant Kagurazaka of Tokyo, there is a place called "歯車" (HAGURUMA) where time and thoughts slow down; this is the Slightly Tipsy Barrier.

This establishment was honored with the title of "[BAR百名店2022]," and its understated style begins the moment you find it. It has no flashy sign, and first-time visitors need to follow the small gear logo, climb the stairs, and push open the heavy door.

The dim lighting inside may surprise you. The space's illumination relies almost entirely on the faint glow of bamboo, a characteristic of "歯車" that embodies "dark beauty." There is no loud music or glaring lights; all senses are subdued here, leaving only the conversation between the taste buds and the soul.

Behind a sturdy wooden bar that is about a meter long, the owner, dressed in a white uniform, stands with a sense of ceremony. The entire space exudes a tranquil artisan atmosphere; some say it feels relaxing, while others believe this meticulousness can be somewhat "intense," reflecting the owner's commitment to high standards in drinking.

At "歯車," you will not receive a menu. This is the charm of a top-notch bar. "What would you like to drink? Whether it’s a name or a description of 'this kind of feeling' is fine." When the owner softly inquires, an in-depth conversation about flavors, textures, and moods begins.

Whether you want a refreshing mojito type or need a strong acidic impact, the owner will carefully ask about your preferences for base spirits, bubbles, and aromas, then craft a bespoke drink just for you. For example, a special cocktail based on vodka, mixed with sparkling water, and adorned with Nepalese herbal flavors is a perfect representation of "refreshing sensation."

Here, the average price for a cocktail ranges from ¥1,500 to ¥2,000 yen. Although the price is not cheap, enjoying this atmosphere, which feels isolated from the outside world, and experiencing the owner's professional and delicate considerations is absolutely worthwhile.

Shinbashi Literary Salon: Bar P.M.9

Located in Shinbashi, Tokyo, "P.M.9" offers a relaxing atmosphere even if you arrive at seven o'clock, despite its name meaning "nine o'clock." With an L-shaped bar, soothing piano music, and attentive service from the owner, every guest can enjoy a comfortable private space.

This place stands out as one of the best in the "Shinbashi Bar 100" and serves as an elegant literary salon. The owner is not only skilled in mixology but also collaborates with regulars on a project called "Cocktail Almanac", treating each cocktail as a seasonal "kigo," sparking a dialogue about haiku and philosophy through taste, scent, and sight.

The charm of "P.M.9" lies in its use of seasonal fruits. When the coolness of autumn arrives, the bar is always filled with fresh seasonal fruits. One of the signatures, "Muscat Long Cocktail", cleverly incorporates juicy Muscat grapes into gin and soda. With one sip, the aroma of Muscat bursts in your mouth, evoking the beautiful moment described in the phrase "Breaking the skin of the muscat, what an aroma!", leaving you in awe of its pure flavor.

In addition to the freshness of the fruits, the establishment excels at interpreting the seasons through base spirits. They have refined their distilled spirits into seasonal categories: brandy and whiskey represent autumn's harvest, gin symbolizes spring's plant growth, rum and tequila embody summer's passion, while vodka signifies winter's warmth.

The classic cocktail "Sidecar", made with brandy and complemented by a hint of citrus acidity and sweetness, captures the essence of "early autumn." The bar also features a popular drink, "Kamikaze", which offers a refreshing taste that's almost imperceptible in alcohol, allowing many to rediscover their ideal flavor from memories, as if conveying to distant friends: "The ideal Kamikaze is right here!" Enjoying such top-notch cocktails, an elegant atmosphere, and culturally rich service is undoubtedly the most refined choice in the Shinbashi nightlife.

Ginza Underground Secret Base: リトル スミス (LITTLE SMITH)

Located in a quiet corner at the intersection of Ginza West 6-chome and 7-chome, BAR LITTLE SMITH is a nostalgic place deep underground. Although the location is hidden, it is adjacent to "Ginza Kagaribi" and "Ginza Oborozuki," making it a secret base for many food enthusiasts.

Since its opening in 1993, BAR LITTLE SMITH has experienced thirty years of changes, witnessing the evolution of nightlife in Ginza. Surprisingly, the interior decor of this old bar exudes a sense of fashion that surpasses Ginza, resembling the elegance of Roppongi. However, its essence remains a hundred percent "authentic bar": boasting a rich collection of whiskies, solid classic cocktail techniques, and professional service that evokes nostalgia for long-time patrons, making it the irreplaceable choice for many as a "second round" or "zero round" destination.

The drink menu at LITTLE SMITH features both classic selections and surprising items. Cocktails primarily focus on standard offerings, while sipping whiskies are a must-try for connoisseurs. The most storied item on the menu is the bar's pride: "Yoichi Non-Age Little Smith Mini Barrel Aged".

Another beloved feature of LITTLE SMITH is that a warm onion soup served before ordering drinks has become a shared memory for many, with its rich aroma providing the perfect start to the evening.

Additionally, the accompanying snacks known as Charm (お通し) are equally exquisite and impressive: smoked bacon, braised quail eggs, and sweet potatoes, each carefully prepared to showcase the bar's attention to detail.

Despite its long history, the atmosphere inside radiates a "smart" and "relaxed" vibe. Young bartenders continue the legend of this establishment with their professional service and enthusiasm. In the past, many legendary figures of today's Japanese bar scene gathered here, and for those seeking a professional yet comfortable haven in Ginza, BAR LITTLE SMITH is definitely worth a visit.

BAR: Sukiyabashi Samboa TEXT: Ginza, a century of tradition: Sukiyabashi Samboa

In the bustling Ginza 7-chome, turning into the serene Sukiyabashi Street, this understated yet elegant bar quietly welcomes every guest in search of classic flavors. It is renowned as one of the top bars in the world.Sukiyabashi Samboa。

The background of this bar is quite special; it doesn't come from the renowned Ginza Sanboa but rather originated in 1934 from the original location in Osaka, known as Dojima Sanboa, and officially became independent in 2010. This complex yet closely connected family history adds a significant sense of heritage to each drink served. Behind the bar, the owner and professional bartenders, dressed in white bar jackets, are skillfully and elegantly crafting timeless beverages for their guests.

When you visit Sanbo, there are two drinks you absolutely have to try:

1. Sukiyabashi Samboa" serves a "highball without ice" (whiskey soda without ice).This is Sanboa's signature, using classic base spirits.Suntory KakubinBAR: 数寄屋橋サンボア TEXT: The drink is served in a "Double" size, and what's special is that the whiskey itself is pre-chilled in the freezer. The bartender confidently pours the chilled soda into the glass, allowing the whiskey and soda to blend perfectly. This ancient method, originating from a time when there were no ice cubes, ensures that the concentration of the liquor is not diluted by ice.The flavor is rich and full-bodied, maintaining its robust essence until the very last sip.。

2. Refreshing cocktails:Even newcomers to bars need not feel pressured. Here, you'll find seasonal fruit cocktails that match the time of year.For example, a summer exclusive.BAR: Sukiyabashi Samboa TEXT: The passion fruit short drink goes down in one sip, the bright acidity immediately tightens on the tongue, followed by the sweetness of the fruit and the warmth of the spirit. The balance is excellent, leaving no sense of heaviness.

Shinjuku Italian Mafia Romance: Le Parrain

At the lively bar "Le Parrin" in Shinjuku San-chome, it's like a carefully designed escape.Classic movie sceneBAR: ル・パラン TEXT: As soon as guests walk through the heavy wooden doors, they can instantly relax and become part of the story. The name "Le Parrin" is inspired by the Godfather, and the atmosphere inside is filled with the elegance and seriousness of Italian gangster films. Portraits of iconic actors like Marlon Brando, Al Pacino, and Robert De Niro adorn the walls, complemented by dark wooden shelves, soft lighting, and nostalgic heavy furniture along with classic movie posters, creating a strong sense of "Italian romance and tough style.

The most appealing aspect of Le Parrin is the exceptional skills of the two professional bartenders and the deep conversations they engage in. Many regulars, as soon as they sit down, will tell the bartenders:Please give me a drink that matches today's vibe.No matter if you prefer a refreshing fruit base, rich whiskey, or full-bodied wine, the bartender can craft a unique and characterful cocktail for you, thanks to their keen understanding of flavors.

This time, we tasted the "ル・パラン" cocktail.Jack RoseThe bartender's exceptional skills are showcased, and the drink has a smooth texture with hints of orange peel aroma.The GodfatherThe special cocktails offer a sweet enjoyment, especially when you're feeling a little tipsy. Additionally, the bar boasts a rich selection of single malt whiskies, including rare limited editions like "The Whisky Hoop" and "Helmdeale," which are a dream for whisky enthusiasts.

bartenders are masters at creating atmosphere. They can effortlessly draw inspiration from a drink, extending the conversation to movies, literature, or the history of whiskey, allowing customers to become immersed in a late-night dialogue filled with knowledge and intrigue without even realizing it. This kind of experience transforms a simple night out into a captivating journey.Perfectly balanced warmth and guided conversation.The atmosphere allows first-time guests to relax and enjoy a sense of being at home.

Tokyo Palace Hotel Legendary Corridor: Royal Bar

bar called ロイヤル バー. It offers a cozy atmosphere with elegant decor, perfect for unwinding after a long day. The bar features a wide selection of premium spirits and expertly crafted cocktails, making it a favorite among locals and visitors alike. With its stunning views of the surrounding gardens, ロイヤル バー provides a serene escape in the heart of the city, ideal for both casual gatherings and intimate conversations.Royal BarThis is a tranquil place for connoisseurs to slow down, as well as a legendary spot in the history of Japanese hotel bars and mixology.

The history of Royal Bar dates back to 1961, when the Old Royal Palace Hotel first opened. The solid bar counter, designed by the first chief bartender, Mr. Kiyoshi Imai, still stands here, quietly telling the story of half a century of tradition. The charm of this place comes from its unparalleled lineup of bartenders. In 2011, it was the champion of the "World's Best Bartender" competition.Otake GakuMr. is the soul of this legendary bar. Encountering this industry "legend," who stands out among over ten thousand participants from around the world, and tasting the cocktails he personally crafts is undoubtedly a rare delight.

At Royal Bar, the most highly recommended drink is undoubtedly the one renowned as "Mr. Martini.Traditional MartiniAt ロイヤル バー, the standard set by the first master bartender has made this classic cocktail flawless, evoking admiration for its purity and perfection. The bartender adheres to the philosophy of "slow is smooth, and smooth is fast" during the preparation, stirring the liquid slowly and for an extended period, ultimately creating a masterpiece that is neither too thin nor icy, but incredibly refreshing.

A creative masterpiece.Yuzu Whiskey SourAt ロイヤル バー, the world's five major whiskies are perfectly blended with local flavors. The rich taste of the mixed whisky is complemented by elderflower liqueur and homemade yuzu peel jam, creating a full-bodied experience that balances the refreshing and slightly sweet notes of yuzu, showcasing an exquisite harmony.