Osaka’s Ultimate Izakaya Battlefront – “Tenma Cheap Eats” Izakaya Area
Osaka is one of the most popular travel destinations in Japan, and its bar and izakaya culture is especially vibrant. In the Tenma area, streets are packed with tiny izakaya packed shoulder‑to‑shoulder, and hungry diners squeeze into every corner. This is Osaka’s legendary “cheap but delicious” battleground, famous for 【激安】 prices, tasty small plates, and a super friendly, down‑to‑earth vibe that attracts both locals and travelers. In this guide, we’ll dive into the world of Tenma’s izakaya and handpick 15 of the best budget spots under 5,000 yen a day, all with great local reviews.
Whether you’re a foodie, a social butterfly, or just want to experience real local nightlife, Osaka’s izakaya scene has you covered. Most of these places are rooted in classic Japanese dishes, but many also serve fun, creative twists. From sushi and grilled fish to ice‑cold draft beer and unique house specialties, you’ll get a truly local Osaka izakaya experience.
Looking for a slow, chill night? Or a loud, energetic one? Either way, the cheap Tenma izakaya on this list can do the job. Sit at the counter with a drink, or squeeze in with friends around a small table sharing plates – these super‑affordable spots still manage to deliver a night you’ll remember.
Come explore Osaka’s unique izakaya culture, taste your way through the neighborhood, and share a few drinks and laughs with the locals. Let’s kick off this food + adventure night out together!
Best super‑cheap izakaya in Tenma? Start here
Gourmet List
1. Yakitori Shokudo
2. Nakanaka
3. Hashibaya Nikuzara
4. Toriya Tachibana
5. A la Carte
6. Lamb no Love Song
7. Beer Belly Tenma
8. Tenma Tsurisen
9. Kushibo
10. BLACK SHEEP (Lamb Skewers)
11. Kashiwaya Shogun
12. Honki Sumibi Yakitori Mame
13. Nichinichi Kore Hikari Bi
14. Dengeki Hormone Tsugie
15. Butamon Tenma Store
More Osaka foodie cheat‑sheets
“Yakitori Shokudo” is a cozy, very Japanese‑feeling little spot, famous for high‑quality charcoal‑grilled chicken. They’re picky about ingredients, using premium local breeds like “Ise Akadori” and “Satsuma Jidori” so every skewer stays juicy and flavorful. One must‑order is the grilled chicken thigh, served with lemon and a touch of yuzu chili for a bright, lightly spicy kick.
The grilled chicken heart and chicken skin are slow‑grilled at low heat so the outside is crisp while the inside stays tender, and they’re extra addictive with the shop’s secret sansho pepper sauce. Another popular dish is the potato salad topped with a soft‑boiled egg yolk, mixed with creamy mashed potato and a special mustard dressing for a rich, snack‑with‑beer kind of flavor. If you want a proper intro to Japanese yakitori, go for the assorted chicken skewer platter and try a bit of everything in one go.
If you’re wandering around Tenma in Osaka, this relaxed little shop is well worth a stop and a great place to get to know Osaka’s izakaya food.
Shop name: Yakitori Shokudo Osaka Tenma
Budget: Around 4,000 yen for dinner
Category: Yakitori, Izakaya
Phone: 06-6355-6300
Reservations: Not specified
Opening hours: Mon–Sat 18:00–1:00 (closes when ingredients run out), closed Sun and public holidays
Address: 1F, Tenjinbashi Building, 3-11-9 Tenjinbashi, Kita Ward, Osaka City, Osaka Prefecture
Access: About 2 minutes on foot (84 m) from Osaka Metro Sakaisuji Line “Ogimachi Station”; about 4 minutes on foot (250 m) from JR Osaka Loop Line “Tenma Station”; about 6 minutes on foot (470 m) from Osaka Metro Tanimachi Line “Minami-Morimachi Station”
Kids allowed?: Not specified
Payment: Credit cards accepted, PayPay supported
Smoking: Smoking allowed throughout
相當不錯
Nakanaka
나카나카
相当不错
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“Creative Izakaya Nakakanaka” in Osaka’s Tenma area is a hugely popular spot that builds its menu around fresh ingredients bought daily from the market. One signature dish is the lotus root dumplings: fluffy, soft lotus paste soaking up a rich dashi broth – simple but addictive. Another classic is the sea bream claypot rice, slowly cooked in an earthenware pot so the rice and fish flavor melt together, with a bit of crispy rice at the bottom if you’re lucky.
The mixed sashimi platter changes with the season, featuring whatever is best that day – anything from bigeye tuna to mackerel – so there’s always something new to try. Beyond seafood, the gently simmered chicken liver is another good choice, cooked until it’s silky and melt‑in‑your‑mouth. They also stock a nice range of regional Japanese sake, perfect for sipping alongside all these dishes.
Whether you’re drinking with friends or having a solo counter dinner, “Nakakanaka” is a great place to soak up the Osaka izakaya atmosphere.
restaurant: CREATIVE BAR NAKANAKA
budget: Around ¥4,000 for DINNER
Category: IZAKAYA
phone: 06-6373-2037
reservations: Unknown
OPENING HOURS: Mon & Thu 18:00–05:00 (Last Order 4:00); TUE–Sun 17:00–05:00 (Last Order 4:00);
address: 1-22 Naniwacho, Kita Ward, Osaka
AccessAbout 3 min on foot (230 m) from Osaka Metro Sakaisuji Line “Ogimachi station”; About 3 min on foot (240 m) from JR Osaka Loop LINE “Tenma Station”; About 4 min on Foot (280 m) from Osaka Metro Tanico Line “Tenjinbashisuji 6-chome Station”
kids: Unknown
payment: American Express and PayPay Accepted
smoking: No Smoking Before 21:00; Smoking Allowed After 21:00
Official site:https://www.tenma-nakanaka.co.jp/company
羽柴家肉盤
Hashiba Family Meat Platter
하시바 가문 고기 플래터
羽柴家肉盘
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“Hashibaya Nikuzara” is a tiny charcoal-grill meat bar that locals love, especially for its ultra-limited “Japanese Beef Chateaubriand” — only 10 servings per day. The outside is perfectly seared and fragrant, while the inside stays insanely tender and juicy. A dab of spicy wasabi makes the beef flavor pop even more — it’s a must-order.
Another star is their “Beef Fat Rice Bowl”: rice buried under grilled beef, fish roe, and rich egg yolk. The beef melts, the salty roe pops — it’s dangerously addictive.
Don’t skip the “Scallion Mixed Noodles” either. Flat noodles coated in a rich sweet–savory sauce, piled with green onions and minced meat for a super satisfying bite. The place is small and cozy with only 8 seats, perfect for meat lovers who prefer quality over size.
restaurant: Hashibaya Nikuzara
budget: Around ¥3,000 for DINNER
CategoryYakiniku, Meat Bar, Creative Cuisine
phone: 070-2831-9459
reservations: Accepted
OPENING HOURS: Daily 17:00–24:00 (Last Order 23:30);
address: 5-6-23 Tenjinbashi, Kita Ward, Osaka
Access: About 3 min on foot (180 m) from Osaka Metro Tanico Line “Tenjinbashisuji 6-chome”; About 4 min on foot (290 m) from JR Osaka Loop Line “Temma Station”; About 5 min on Foot (380 m) From Osaka Metro Sakaiji Line “Ogimachi Station”
kids: Children’s Welcome
payment: PayPay Only; Credit cards not accepted
smoking: Smoking Allowed Throughout
Other info: Only 8 Seats;
“Toriya Tachibana” sits in Osaka’s Tenma area and is paradise for chicken lovers, from classic yakitori to playful original dishes. First-timers should go for the “Hinai Chicken 7-part Sashimi Platter” — breast, liver, heart, gizzard, chicken meatballs and more, all raw or lightly prepared so you can taste different textures in one shot.
The homemade “Chicken Meatballs” are another favorite: soft, juicy, and you can customize the flavor with egg yolk, sauce, or grated daikon vinegar. Veggie skewers like “Grilled Manganji Sweet Peppers” and “Grilled Mushrooms” are also popular and pair perfectly with the chicken skewers.
To finish, the “Chicken Bone Broth Ramen” is the perfect closer — rich chicken soup with springy noodles that’ll have you slurping till the bowl is empty. Overall, 鶏家 たちばな is a must-visit Tenma spot if you’re serious about good chicken dishes.
restaurant: Toriya Tachibana
budget: Around ¥5,000 for Dinner
Category: Yakitori, Izakaya, Sashimi, Skewers
phone: 06-6358-7379
reservations: Online booking available
OPENING HOURS: Daily 17:00–03:00 (NEXT DAY)
address: 3-11-5 Tenjinbashi, Kita Ward, Osaka
AccessAbout 3 min on foot (210 m) from Osaka Metro Sakaisuji Line “Ogimachi Station”; About 3 min on Foot (240 m) from JR Osaka Loop LINE “Tenma Station”; About 8 min on Foot (590 m) from Osaka Metro Tanimichi Line “Minamimorimachi Station”
kids: Unknown
payment: American Express Accepted
smokingSmoking area and private rooms available
單點菜單
A La Carte
알라카르트
单点菜单
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“A la Carte” is an izakaya that focuses on fresh, seasonal Japanese ingredients — ideal if you want something a bit more traditional. Their signature “Grilled Yam” is a local favorite: the outside is lightly crisp, the inside stays sticky and smooth, and it’s extra good with their house-made miso.
For something cute and refreshing, try the “Apple Salad”: a whole apple hollowed out and stuffed with salad. It looks great and tastes light and fruity, perfect as a post-meal dish.
In winter, their “Local Chicken Hotpot” is the highlight: springy chicken, plenty of vegetables, and rich chicken broth that keeps you eating non-stop. You can even finish the soup by adding egg and rice to make a comforting egg-rice porridge — simple but brilliant.
Whether you’re here for veggie-heavy healthy plates or classic snacks to go with your drinks, “A la Carte” gives you a warm, slightly surprising food experience right in the heart of Tenma’s dining district.
Restaurant name: Arakaru and Temma
budget: Around 5,000 Yen for Dinner
type: IZAKAYA (Japanese Pub)
phone: 06-4800-8684
reservations: Accepted
OPENING HOURSMon-Sat 18:00–22:00, Closed on Sundays and Public Holidays
address: 2F Tenman Pearl Building, 8-11-6 Ikeda-Cho, Kita-Ku, Osaka-Shi, Osaka
AccessAbout 4 min on foot (290 m) from JR Osaka Loop Line “Tenma Station”; About 4 min on foot (300 m) from Osaka Metro TANIMACHI LINE “Tenjinbashisuji 6-chome station”;
kids: Not Specified
payment: Cash Only
smoking: Smoking Allowed Throughout
“Lamb no Love Song” is a standing lamb bar in Osaka’s Tenma area, famous for its unique flavors and playful lamb dishes that keep regulars hooked.
Don’t miss:
Lamb skewers (ラム串): Marinated in a house spice mix, grilled crispy outside and juicy inside, with that addictive lamb aroma.
Lamb meatball skewers (ラムつくね串): Juicy lamb meatballs topped with plenty of Pecorino cheese for a rich, cheesy bite.
Lamb menchi-katsu (ラム肉メンチカツ): Deep-fried lamb mince cutlet, super juicy inside and crunchy outside, finished with a punchy Gorgonzola sauce.
They also play around with more creative plates like lamb tataki (ラム肉炙りタタキ) and lamb mapo tofu (ラム肉麻婆豆腐), showing just how many ways lamb can be delicious.
The vibe is casual and lively—perfect for a quick drink with friends or a solo standing stop to refuel between bar hops.
啤酒莓 天滿
Beer Berry Tenma
맥주 베리 텐마
啤酒莓 天满
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“Beer Belly Tenma” is the flagship taproom of Minoh Beer, pouring super-fresh craft beers straight from the brewery. They usually have around 15 different beers on tap, from classic Pilsner to intense Double IPA, so both beginners and hop geeks will be happy here.
The food is way better than typical bar snacks. Try the “Duck Carpaccio” made with fresh duck for a tender, rich bite, or the charcoal-grilled duck leg that’s crispy outside, juicy inside, and served with a balsamic vinegar sauce. Their fish & chips are also a crowd favorite and go perfectly with a cold pint.
With its great beer lineup and tasty dishes, Beer Belly Tenma is one spot in Osaka’s Tenma area you really shouldn’t skip.
Shop name: ビアベリー 天満 (BEER BELLY Tenma)
Budget: About 2,000–2,999 yen
Type: Beer bar
Phone: 06-6353-5005
Reservations: Accepted
Opening hours: Weekdays 17:00–24:00; weekends & holidays 15:00–24:00
Address: 7-4 Ikedamachi, Kita-ku, Osaka-shi, Osaka
Access: About 3 minutes on foot from JR “Tenma Station”
Kids: Not specified
Payment: Cash only
Smoking: Completely non-smoking
Official website: http://www.beerbelly.jp/
Beer Belly Tenma is Minoh Beer’s own taproom, serving their beers fresh from the brewery. There’s a 12-meter-long counter and a solid lineup of beer-friendly bites like small plates and grilled dishes, perfect for an easy night out drinking in Osaka.
“Tenma Tsurisen” sits in Osaka’s Kita-ku, Dōyama 2-7-3, just about a 3‑minute walk from both Tenma Station and Temmabashi Station. Run by a fishmonger, this izakaya specializes in super-fresh seafood, especially fish prepared with the “ikijime” technique to lock in flavor and texture.
You’ll find all the sashimi classics, assorted platters, tempura and more. There’s also a popular “Toro pork hotpot set” featuring premium Kurobuta-style pork, so meat lovers won’t feel left out.
The restaurant has 24 seats in total: 8 counter seats and four 4‑person tables, making it easy for dates, solo visits, or small groups. Opening hours are Mon, Tue, Thu–Sat 17:00–24:00, and Sun & holidays 16:00–23:00; closed on Wednesdays.
With its fresh seafood and relaxed, cozy atmosphere, Tenma Tsurisen is a solid pick when you’re eating your way around Osaka’s Tenma area.
“Kushikatsu-dokoro kushibou” is a kushikatsu (deep-fried skewers) specialist that’s hugly popular Osaka Locals. Door.
The menu covers pretty meats, and seasonal vegs. Is the Hokkaido Salmon Roe Kushikatsu – Crunchy on the outside, Soft and Juicy Inside, with a Burst of Umami in every bite.
Prices are very down‑to‑earth: Expect about ¥2,000 for lunch and ¥4,000 for dinner, so it works for most budgets. Is relaxed and friendly, great what’s you’re dropping by solo or hanging out with friends.
If you’re hunting for good food around Osaka Tenma, “Kushikatsu Dokoshi Kushibaki” is a must‑try spot. Kushikatsu, and get a Taste of the City’s Casual Food Culture.
Shop name: 串かつ処 串忘 (Kushikatsu-dokoro Kushibou)
Budget: Lunch around ¥2,000; dinner around ¥4,000
Category: Kushikatsu, Izakaya (Japanese pub)
Tel: 080-7031-9816
Reservations: Accepted
Opening hours: Mon–Sat & the day before holidays: 14:00–23:00; Sundays & holidays: 12:00–23:00
Address: Ichimatsu Shokuhin Center, 5-6-23 Tenjinbashi, Kita Ward, Osaka City, Osaka Prefecture
Access: About 3 minutes on foot (180 m) from Osaka Metro Tanimachi Line “Tenjinbashisuji 6-chome Station”; about 4 minutes on foot (290 m) from JR Osaka Loop Line “Temma Station”; about 5 minutes on foot (370 m) from Osaka Metro Sakaisuji Line “Ogimachi Station”
Children: Not specified
Payment: Cash only
Smoking / Non-smoking: Smoking allowed
黑羊羊肉串店 BLACK SHEEP
Black Sheep Lamb Skewer Shop
블랙 쉽 양고기 꼬치 가게
黑羊羊肉串店 BLACK SHEEP
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“BLACK SHEEP” is a standing bar that specializes in lamb dishes. Skewers are grilled over binchotan charcoal, giving the lamb a rich, smoky aroma that keeps regulars coming back.
Recommended dishes:
- Lamb skewers: Carefully selected lamb, crispy outside and tender inside, finished with a special spice mix for a bold flavor.
- Lamb spring rolls: Stuffed with lamb and wood ear mushrooms, with extra‑crispy skin and lots of texture.
- Stir‑fried shredded lamb with green peppers: Char-grilled lamb stir‑fried with slivers of green pepper, super fragrant and addictive.
The place has an easygoing, stand‑and‑drink atmosphere, perfect for a quick drink or a casual meet‑up with friends. They also stock a nice selection of wine and shochu that pairs well with the lamb.
If you love lamb, or just want to try something different from the usual yakitori, “黒羊羊肉串店 BLACK SHEEP” is a fun stop in the Tenma area.
Shop name: BLACK SHEEP
Budget: Around ¥3,000–3,999
Category: 立ち飲み (standing bar)
Tel: 050-5594-5933
Reservations: Accepted
Opening hours: 16:00–23:00, irregular days off
Address: 7-8 Ikedacho, Kita Ward, Osaka City, Osaka Prefecture
Access: About 5 minutes on foot from JR Osaka Loop Line “Tenma Station”; about 6 minutes on foot from Osaka Metro Sakaisuji Line “Tenjinbashisuji 6-chome Station”
Children: Children allowed
Payment: Credit cards accepted (VISA, Master, JCB, Diners); PayPay accepted
Smoking / Non-smoking: Completely non‑smoking
Official site: Instagram
雞肉屋將軍
Kashiwaya Shogun
가시와야 쇼군
鸡肉屋将军
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“Kashiwaya Shogun” in Osaka Tenma is an izakaya that focuses on shamo (gamefowl) and jidori (local free‑range chicken), grilled over high‑quality binchotan charcoal to lock in the juicy flavor.
Their signature platters, like the “Shamo & Jidori 7‑cut assortment” and the “Shamo sashimi assortment”, let you try several different cuts in one go. Also popular are the “Chicken liver sashimi” and the lightly seared “Jidori chicken breast”, both great with sake.
Whether you’re drinking with friends or eating solo at the counter, “Kashiwaya Shogun” is a solid pick for chicken lovers who want a proper Osaka izakaya experience.
認真炭火烤雞 豆
Honki Charcoal-Grilled Chicken Mame
혼키 숯불구이 치킨 마메
认真炭火烤鸡 豆
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Located in Osaka’s Tenma area, “Honki Sumibi Yakitori Mame” is a cozy yakitori izakaya that grills up charcoal‑roasted chicken with serious skill, featuring premium Daisen chicken from Tottori.
The house special “極上つくね” (super juicy chicken meatball) is a must‑order—tender, packed with flavor, and incredibly satisfying. Another favorite is the seared chicken sashimi “炙り地鶏のタタキ”: lightly charred on the outside, still tender inside, and finished with their special sauce for a rich, smoky bite. They also offer a great range of skewers like chicken heart (こころ) and liver (肝), all slow‑grilled over binchotan so the aroma fills the whole shop.
Beyond chicken, they use fresh seasonal vegetables for assorted grilled skewers, so you can balance things out a bit while still enjoying that charcoal fragrance. Whether you’re bar‑hopping with friends or just dropping by solo for a quick drink and a few sticks, “Honki Sumibi Yakitori Mame” is a solid spot to experience seriously good Japanese yakitori.
每天都是光明日
Nichinichi Kore Kounichi
매일이 빛나는 날
每天都是光明日
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Hidden away in Osaka’s Tenjinbashi area, “Nichinichi Kore Koujitsu” is a cozy izakaya loved by locals for its refined Chinese‑inspired dishes, house‑made shumai and a signature meat tofu you won’t easily find elsewhere.
There are 13 kinds of shumai here, using fresh minced pork and beef plus scallops, served either steamed or grilled. The curry shumai and fresh ginger shumai are especially rich in flavor and perfect with a glass of sake. Their famous meat tofu is another must‑order: beef tripe and tendon are slowly simmered in a special dried‑fish broth, then combined with tofu and a hot‑spring egg. The result is a thick, umami‑packed stew with a silky, smooth texture.
The warm wooden interior and soft lighting create a relaxed, homey atmosphere where you can really take your time enjoying each dish. Besides meat items, they also serve seasonal vegetable skewers and fresh salads, so there’s something for every taste. If you’re in Tenjinbashi and want a proper Japanese izakaya experience, “Nichinichi Kore Koujitsu” is easily one of the best picks around.
Name: 日々是光日（Nichinichi Kore Koujitsu）
Budget: Lunch around ¥1,000 / Dinner around ¥3,000
Category: Izakaya
Tel: 06-7777-5390
Reservations: Accepted
Opening hours: Sun–Thu 11:30–14:00, 17:00–23:00 (last order 22:30)
Fri & Sat 11:30–14:00, 17:00–24:00 (last order 23:00)
Address: 1F, 3-11-7 Tenjinbashi, Kita-ku, Osaka-shi, Osaka
Access: About 2 min on foot (approx. 99 m) from Osaka Metro Sakaisuji Line “Minami-morimachi Station”
About 3 min on foot (approx. 240 m) from JR Osaka Loop Line “Temma Station”
About 6 min on foot (approx. 470 m) from Osaka Metro Tanimachi Line “Ogimachi Station”
Kids: Children welcome
Payment: Credit cards accepted (VISA, Master, JCB, AMEX, Diners). No e-money. QR payments available (PayPay, d払い, etc.)
Smoking: Smoking area available (heated tobacco only)
Official site: Instagram
電擊內臟料理 次榮
Dengeki Hormone Tsugie
덴게키 호르몬 츠기에
电击内脏料理 次荣
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In Osaka’s Temma neighborhood, “Dengeki Hormone Tsugie” is a standing bar‑style yakiniku joint that specializes in super‑fresh wagyu offal. You eat while standing, locals‑style, and dig into all kinds of horumon (offal) hot off the grill.
Every day they serve around 30 different cuts, all in limited quantities to keep everything ultra fresh. Popular picks include the “Gokujo Harami” premium skirt steak, loved for its juicy tenderness, and the thick‑cut “Special Wagyu Tongue Tip,” which turns incredibly soft once grilled. Offal fans shouldn’t miss rare parts like “Gyū Chikusan” (cow udder) and “Gyū Shin-saki” (heart tip), which you’ll rarely see outside Japan.
Everything is grilled over high‑quality binchotan charcoal, so every bite comes with that amazing smoky aroma. The casual standing style makes it easy to pop in for a quick drink and some meat with friends. If you’re into yakiniku—especially offal—“Dengeki Hormone Tsugie” is a must‑try stop in Temma.
Name: 電撃ホルモン ツギヱ (Dengeki Hormone Tsugie)
Budget: Around ¥2,000–2,999
Category: Standing bar (stand‑up yakiniku)
Tel: 070-5659-0348
Reservations: Same‑day reservations accepted only from 15:30
Opening hours: Mon–Fri 17:00–24:00; Sat, Sun & holidays 12:00–24:00
Address: 5-6-33 Tenjinbashi, Kita-ku, Osaka-shi, Osaka
Access: About 4 min on foot from JR Loop Line “Temma Station”; about 6 min on foot from Osaka Metro Sakaisuji Line “Minami-morimachi Station”; about 8 min on foot from “Tenjinbashisuji 6-chome Station” (various lines)
Kids: Children under 6 not allowed
Payment: Cash only
Smoking: Smoking allowed throughout
Official site: http://www.tsugie-susumu-haruka.com/tsugie-susumu/tsugie.html
豬肉饅 天滿店
Butamon Tenma Branch
부타몬 텐마점
猪肉馒 天满店
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“Butamon Tenma Store” in Osaka’s Temma area is a lively izakaya that focuses on fresh pork skewers. They buy in fresh ingredients every day and carefully select rare pork cuts to grill over charcoal, giving you a wide range of tasty “yakiton” options.
The star dish is “Reba Sashi” (pork liver sashimi‑style), served ultra fresh with chives for a smooth texture and unique flavor. Another signature is the “Tonteki” pork steak: thick‑cut pork, grilled to crispy on the outside and juicy inside, packed with meaty flavor. Skewers are wallet‑friendly too, starting at around ¥110 each, so it’s easy to order a bunch and try different parts.
The restaurant has a standing bar on the 1st floor and table seating on the 2nd floor, with a total of 43 seats—good whether you’re dropping by solo or coming with friends. On the 2nd floor they also offer a 90‑minute all‑you‑can‑drink plan for ¥1,100, covering draft beer, wine, shochu and more, which is perfect for groups and casual parties.
Open daily from 11:00 to 23:00 and just a 1‑minute walk from Temma Station, it’s super easy to stop by. Whether you’re craving juicy pork skewers or just want a relaxed place for drinks, “Butamon Temma” is a solid spot to experience a local Osaka night out.
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