Kitashinchi Kanimatsu Osaka: Crab Courses & Audio Menu

Dinner mainly features the chef’s recommended multi-course meal style. The more commonly ordered courses range from nine thousand to sixteen thousand yen, including multiple crab dishes and seasonal side dishes. The appetizers served first are usually refreshing, followed by the main theme of crab. Crab raw seafood is often presented in thin slices or small pieces, paired with simple white soy sauce or a small amount of lemon, allowing the natural sweetness of the crab meat to be noticed first. Next are the grilled crab legs or parts of the crab shell, with a light aroma from the charcoal adhering to the surface, remaining juicy when bitten. The hot pot is a slower-paced experience, with the crab meat gradually loosening in the hot broth, allowing the sweetness and broth flavor to permeate each other. The entire multi-course meal does not pursue quantity but rather allows each state of crab meat to be fully tasted.

Lunch also offers relatively lighter crab course options, usually priced around eight thousand yen. The content mostly includes crab-topped sushi rice, steamed egg, miso soup, and steaming hot white rice, suitable for those who want to experience the sweetness of crab during the day but do not want to arrange a full dinner. Some have mentioned that even outside the peak season for crabs, the restaurant can maintain the fullness and sweetness of the meat, which has been repeatedly noted in reviews.