Wagyu and Pork Shinsaibashi: Crab Buffet & Audio Menu

The set starts with snow crab paired with black-haired Wagyu and Nankoku pork, and there are further combinations with Satsuma Nishiki beef A5 shoulder loin, sirloin, and king crab; the limited plan adds Ibara king crab and Matsusaka beef. Before ordering, you can first see what type of crab and meat your companions want to eat, and then compare the contents of each set.

The broth for Shabu-Shabu has a fragrant ginger aroma; just gently dip the slices of meat or crab meat in the pot. The fat of the Wagyu quickly melts in the hot broth, and when you eat it, there is almost no fibrous texture, only the fresh sweetness and aroma of the fat. The meat of the snow crab becomes sweeter after brief heating, and it is already fresh enough to eat directly. Sukiyaki offers a different flavor, using the restaurant’s special seasoning sauce to enhance the freshness of the meat and crab, making the taste richer and more layered, suitable for those who enjoy a saucy coating. The two cooking methods can be chosen based on the mood of the day, and the texture of the meat and crab will have significant differences depending on the cooking method.

The all-you-can-eat offerings are not just the main ingredients. Vegetables, tofu, dumplings, thick wheat noodles, Chinese noodles, and white rice are all available for free selection, along with fried items and side dishes. For dessert, there is black sesame ice cream, matcha ice cream, and yuzu sorbet, which are perfect for cleansing the palate after eating meat.