Shibuya Tokyo Curry: “Murugi” Top 100 & Legend Guide

In addition to ‘Tamago-iri Murugi Curry,’ the restaurant also offers ‘Murugi Curry’ (without egg) and ‘Hayashi Curry’ (sweet curry), priced between 1000 and 1400 yen, making it a relatively cost-effective dining option in the Shibuya area. For those who want to add variety, you can try extra toppings such as cheese or spice adjustments, and even a generous ‘Ohmori’ (large portion, +350 yen). However, be aware that the rice portion is already substantial, and although the shape is cute, the quantity is not to be underestimated. If you can’t finish it, you can ask the staff to adjust the portion, providing thoughtful and friendly service. Pickled radish (Fukujinzuke) and red pickled ginger (Beni shoga) are standard side dishes, especially the Fukujinzuke with a strong ginger flavor, which perfectly complements the rich taste of the curry, making it the finishing touch.

However, it should be noted that Murugi has special business hours, only open from 11:30 am to 3:00 pm, completely closed during dinner hours, making it a ‘lunch-only’ phantom restaurant. In addition, it is closed on Fridays and national holidays, so you need to seize the opportunity if you want to eat here. You might as well come here during lunchtime to try the flavors and experience this completely different gourmet style. The restaurant is less than a 10-minute walk from Shibuya Station, with convenient transportation, yet hidden in an alley, offering a bit of exploratory fun.

Whether you are a curry lover or simply want to experience the charm of an old Tokyo restaurant, this place is definitely worth a visit. Come with an empty stomach and curiosity, and let this ‘mountain of rice’ lead you to conquer the peak of taste!