Fukuoka Motsunabe 2026 | 15 Best Hot Pots in Hakata & Tenjin

Hakata Motsunabe Yamanaka Akasaka Branch

Located in the Chuo Ward of Fukuoka City, "Hakata Motsunabe Yamanaka Akasaka Branch" is a legendary restaurant founded in 1984, claiming to be the birthplace of "Miso Motsunabe," and has long been a shining star in the Fukuoka culinary scene. The Akasaka branch is situated in a bustling office area, just a 3-minute walk from Akasaka Station, yet it hides an unexpectedly luxurious ambiance. Upon entering through the grand doors, you are greeted by an atmosphere reminiscent of a five-star hotel lobby, with a spacious reception counter and elegant floral arrangements, making you momentarily forget that you are here for hot pot; it feels like you are about to attend a high-end party!

When it comes to signatures, nothing beats the "Miso Motsunabe"! This magical soup base is carefully blended from several types of miso, rich yet not overwhelming, with a hint of garlic, wrapping your taste buds in a velvety cloak. The star ingredient, beef small intestines, is sourced fresh from domestic suppliers, plump and bouncy, melting in your mouth with every bite, as if dancing on your tongue. Paired with seasonal vegetables, such as crunchy burdock and sweet cabbage, cooked to perfection, you won't want to leave a drop of the broth! In addition to the miso flavor, the soy sauce and shabu-shabu styles each have their own charm; the soy sauce is refreshing, while the shabu-shabu adds a lightness that satisfies even the pickiest of palates. Looking for a surprise? Try their "Sukumotsu" (vinegar-marinated beef offal), which is sweet and sour, with a fragrant yuzu aroma, making it a perfect accompaniment to drinks!

Finally, don't forget to end your meal with their signature almond tofu, as smooth as a cloud, sweet but not cloying, providing a perfect conclusion to this culinary journey. Whether you are a local in Fukuoka or a traveler, Yamanaka Akasaka Branch is worth a visit, guaranteed to leave you with a satisfied smile!

Hakata Motsunabe Maedayama Daimyo Store

Located in the bustling streets of Tenjin, Fukuoka, "Hakata Motsunabe Maedayama Daimyo Store" is famous for its top-quality wagyu offal hot pot. Stepping into this renovated old building with a history of 50 years, the wooden floor creaks underfoot, and the rich aroma of the hot pot fills the air, reminiscent of a warm dining hall from the Showa era. The atmosphere inside is retro and friendly, with a spacious counter allowing solo diners to enjoy their meal comfortably.

Their wagyu offal hot pot features the finest domestic wagyu small intestines, with a rich and chewy texture that makes it addictive! There are three soup base options: miso, soy sauce, and spicy, with the miso flavor being the most popular. It is carefully blended with various types of miso, creating a rich taste with a hint of garlic that perfectly melds with the fat of the offal. The broth is refreshing yet deep, making even female customers unable to resist finishing the soup! Paired with fresh cabbage and leeks sourced directly from contract farms, it's both healthy and delicious. You can also add Hakata-style curly noodles (ちぢれ麺) or zosui to the pot, with the noodles soaking up the broth, ensuring that you won't want to put down your chopsticks until the very last bite.

Maedayama Daimyo Store is a reflection of Fukuoka's local culture. From the ingredients to the service, every detail showcases the dedication of the artisans, and even the Japanese program "Secret Kenmin Show" has come to report on it! This place is suitable for various occasions, whether it's a bowl of offal hot pot set for lunch or sharing a steaming hot pot with friends in the evening, you will feel a sense of happiness. Come to the Daimyo Store and experience this warm and comforting Hakata soul!

味鍋 味味

When you arrive in Fukuoka Hakata, how can you miss out on a steaming hot culinary adventure? Located in Imaizumi, "味鍋 味味" (Ajinabe Minmin) is not your average izakaya that you stumble upon; it hides a pot of mouthwatering authentic Hakata flavors! Stepping inside, the retro Japanese atmosphere hits you, with wooden tables and chairs and warm yellow lighting creating a strong sense of nostalgia, as if you've traveled back to a Showa-era street-side shop. Handwritten menus hang on the walls, revealing the owner's passion for cooking in every word.

They serve Hakata もつ鍋 (beef offal hot pot)! The broth is based on a refreshing soy sauce, free from heavy burdens, yet perfectly highlights the sweetness of the ingredients. The stars of the pot are seven types of fresh beef offal, including クダ (small intestine), ハツ (heart), ミノ (tripe), センマイ (beef omasum), and more, each bite brings different layers of chewiness and sweetness. Especially the small intestine, which is fatty, juicy, and melts in your mouth, paired with locally sourced chives and cabbage from Kyushu, offers a crisp texture with a hint of sweetness that makes you want to keep eating. The broth also carries a subtle garlic and ginger aroma, warm and not overly spicy, making it perfect for warming up in winter and stimulating the appetite in summer—truly suitable for all seasons!

Finally, don't forget to order a bowl of ちゃんぽん麵 (mixed noodles) to finish off; the noodles, soaked in broth, are smooth and chewy, providing a perfect conclusion to this culinary feast.

Motsunabe Tanshū Fukuoka Daimyo Main Store

Hidden in the alleys of Fukuoka Daimyo, "Motsunabe Tanshū Fukuoka Daimyo Main Store" attracts countless food lovers with its top-quality Japanese beef intestines and unique broth, even celebrities sneak in to pay homage!

The signature dish here is, of course, the beef intestine hot pot, available in four flavors for you to choose from: miso, soy sauce, Japanese-style clear soup, and the spicy yet flavorful Tanshū pot (spicy miso). Each version uses carefully selected domestic Japanese beef intestines, tender enough to dance on your tongue, paired with the restaurant's meticulously chosen fresh vegetables, such as burdock, cabbage, and leeks. The sweetness of the broth is simply irresistible, making you want to drink every last drop! Especially the miso flavor, rich with a hint of garlic, warm and satisfying—no wonder it's the most popular choice. Looking for something exciting? Try the Tanshū pot; its mild spiciness will keep you coming back for more!

In addition to the hot pot, the side dishes here are also worth trying. For example, the braised beef cheek, cooked for eight hours until it's so tender it melts in your mouth, with a sweet and salty flavor that leaves you amazed. There's also the shiso-flavored mentaiko, which has a refreshing aroma, perfect with a cold draft beer—it's pure bliss! The course (set menu) options are also abundant, ranging from carefully selected to luxurious.

After finishing the hot pot, don't rush to leave! Try their cheese risotto, cooked with the miso broth, where the rich creaminess blends perfectly with the essence of the broth, making it a perfect conclusion to your meal. If you want something sweet, the ice cream monaka is definitely a surprise, with a crispy outer shell wrapped around rich ice cream, sweet but not overwhelming, leaving you satisfied enough to want another bowl!

もつ鍋 一慶

Hakata Motsunabe Ikkei, this restaurant is the pioneer of "Grilled Beef Intestine Hot Pot," located in Chūō-ku, Fukuoka City, just a 6-minute walk from Tenjin Minami Station, hiding a warm secret base in the bustling streets.

Ikkei prides itself on fresh domestic wagyu offal, with the signature grilled beef intestine hot pot using binchotan charcoal to grill the offal, forcing out excess fat and leaving behind a rich aroma. There are two choices for the broth: soy sauce and miso. The soy sauce is refreshing and slightly sweet, while the miso is thick and mellow, perfectly complementing the bouncy texture of the fresh offal, making it a true winter salvation! Each bite is wrapped in the fragrance of charcoal, with carefully selected offal, including small intestines and beef tripe, mixed together, tender and not gamey. When the broth is boiling, the vegetables and tofu soak up the essence, elevating the delicious layers even further.

Don't forget to order the "Vinegar Beef Intestine" as an appetizer; the tangy flavor will keep you coming back for more! Ikkei also offers the classic Hakata "Champon" (mixed noodles) as a finishing touch to the hot pot, with noodles that soak up the broth, bouncy and smooth, perfectly concluding the meal. In addition to hot pots, the restaurant also has creative side dishes like "Horse Meat Natto Bomb," where the sweetness of horse meat collides with the stickiness of natto, surprisingly harmonious! The service is friendly, and the staff will enthusiastically teach you how to enjoy the hot pot, making it easy even for first-timers to enjoy offal hot pot. The prices are reasonable, with a single serving of offal hot pot starting at about 1408 yen, perfect for sharing with friends or a couple.

もつ鍋 一藤 天神西通り店

In the bustling Nishidori of Tenjin, Fukuoka, "もつ鍋 一藤 天神西通り店," a restaurant famous for its beef intestine hot pot, seems to be a microcosm of Kyushu's culinary soul. The steaming hot pot emits an enticing aroma, instantly enveloping you in happiness as soon as you step through the door.

Ichito's beef intestine hot pot is not just any roadside fare! The signature miso flavor (みそ味) is carefully simmered using white miso, rich yet not overwhelming, with a hint of sweetness that makes you unable to stop after just one bite. The star of the pot—the black-haired wagyu beef intestines (和牛もつ)—is plump and bouncy, melting in your mouth, as if performing a magnificent taste waltz on your tongue. Each piece of beef intestine is meticulously selected, with evenly distributed fat, paired with fresh cabbage, burdock, leeks, and silky tofu, absorbing the essence of the broth, creating a rich and layered experience that is astonishing. In addition to miso, there are refreshing soy sauce (しょうゆ) and sweet and sour yuzu vinegar (ぽん酢) flavors, especially suitable for those who prefer lighter tastes, allowing you to enjoy several bowls without feeling burdened!

Ichito's dedication lies not only in the ingredients but also in the details. From ordering to serving, the hot pot requires a patient simmering of 15 to 20 minutes; this insistence on slow craftsmanship is the secret to its deliciousness. Whether you are a local in Fukuoka or a traveler, this beef intestine hot pot is absolutely worth a try. Next time you pass through Tenjin, don't forget to visit Ichito and let the steaming hot pot warm your stomach and heart!

もつ鍋 きんぎょ

Located in Fukukawa Yakuin, Motsunabe Kingyo (もつ鍋 きんぎょ) has been focusing on offal hot pot for over twenty years without being ostentatious. Pushing open the wooden door, you are greeted by a bamboo fence path and a courtyard with a Japanese-style ambiance, creating a tranquil and slightly nostalgic atmosphere, as if time slows down here. The interior space is based on a machiya style, with wooden tables and chairs intertwined with soft lighting, making it hard to resist staying a little longer.

Their miso offal hot pot! It is a taste magic that has been tested countless times by the chef. Kingyo's unique miso soup base has two options: one is a refreshing type, infused with the fruity aroma of sudachi, making the richness of the fat feel light, allowing even women to easily finish a whole pot; the other is a rich type, where the pungency of garlic collides with the depth of miso, creating a rhythm of "one pot in hand, endless drinking fun"! The beef offal in the pot is carefully processed, offering a fresh sweetness without any fishy taste, paired with crunchy and tender cabbage, smooth tofu, and slightly chewy enoki mushrooms, each bite feels like a party on the palate. Not to mention the chewy champon noodles, which, after soaking up the broth, are the perfect finishing touch!

Besides the offal hot pot, Kingyo's set meals are also very appealing. For example, the "Bean Kingyo Set" combines sashimi, the famous Hakata mentaiko, and other side dishes, allowing you to enjoy a bite of hot pot and a bite of freshness, overflowing with happiness. If you want something more luxurious, there is the "Selected Kingyo Set," featuring seasonal fresh fish and wagyu, with ingredients so fresh they make you want to applaud! We especially recommend their offal hot pot's "finishing dish"—a carbonara-style mixed noodle with powdered cheese and onsen egg, so rich that you can't help but take one bite after another. Want something refreshing? Try the mentaiko cream mixed rice, guaranteed to make you lick the plate clean.

もつ鍋こばやし

"Motsunabe Kobayashi," this restaurant is famous for its Hakata specialty beef intestine hot pot. The atmosphere inside blends the lively feel of a Japanese izakaya with a touch of modern chic, making you feel comfortable and excited as soon as you step through the door. "Relax, tonight you have good hot pot and good sake to accompany you!"

The signature beef intestine hot pot uses Kagoshima black-haired wagyu beef intestines, which are rich and chewy, melting in your mouth. There are three choices for the broth: miso, soy sauce, and spicy miso. The miso broth is made with five types of miso, rich yet not greasy, with a hint of sweetness that makes you want to take bite after bite. The soy sauce broth is based on bonito stock, refreshing with umami, perfect for those who enjoy a lighter taste. The spicy miso is a blessing for spice lovers, with a slight spiciness that stimulates the taste buds. Eating this hot pot in winter warms both the body and the heart! In addition to the beef intestines, the pot is filled with fresh vegetables and tofu simmered in the broth, each bite feels like tasting the warmth of Fukuoka.

Besides the beef intestine hot pot, Kobayashi's à la carte menu also hides surprises. Su-motsu (vinegar-pickled beef intestines) is refreshing and appetizing, with a bit of chewiness, making it a perfect companion for drinks; Uma-reba-sashi (horse liver sashimi) is fresh and delicate, smooth in the mouth, paired with the restaurant's sake or shochu, it's simply a heavenly delight. There's also freshly grilled chicken seseri (chicken neck meat), salty and juicy, making you want to order another cold Super Dry draft beer! The restaurant also has a large screen that occasionally plays sports games, adding to the lively atmosphere, making it suitable for gatherings with friends or dates with a partner.

もつ鍋 やましょう 博多本店

"Motsunabe Yamashou Hakata Main Store" has been a long-established restaurant for over 27 years, located just a 2-minute walk from Tenjin Minami Station at a bustling street corner. Upon entering the store, the strong izakaya atmosphere hits you, lively yet friendly, instantly relieving your fatigue and making you want to indulge!

The signature "Motsunabe" features carefully selected Kagoshima black-haired wagyu small intestines, each bite is rich and juicy, melting in your mouth. There are two broth options: soy sauce and miso. The soy sauce broth uses a secret soy sauce from Munakata, Fukuoka, which is refreshing yet rich in layers; the miso broth combines Saikyo miso with kelp dashi, offering a rich flavor with a gentle sweetness that becomes more flavorful the longer it cooks, making it hard to stop at just one bite! The pot is filled with fresh Kyushu vegetables, such as cabbage, leeks, and burdock, along with the finishing touches of garlic slices and chili peppers, each bite is a concentrated essence of Kyushu's land. Notably, their motsunabe can be ordered in a single serving (from 1,520 yen), allowing one person to fully enjoy the fun of hot pot, which is super considerate!

In addition to motsunabe, the restaurant's original "Yamashou Nabe" (やましょう鍋) is also eye-catching! This hot pot features Kagoshima black pork paired with cabbage, layered like a work of art, served with a special vinegar soy sauce (酢醤油), refreshing and appetizing, truly a refined and elegant dish in the hot pot world, with a single serving priced at 1,580 yen, definitely worth a try! Want some side dishes? There are about 100 types of small dishes to choose from, such as sesame mackerel (ごまサバ, 1,080 yen), which is sweet and fresh, and all tableware is exquisite Arita ware, providing a dual enjoyment of visual and taste, with perfect attention to detail!

Echigoya Imaizumi Store

もつ鍋一藤

Located in Fukuoka Imaizumi, hidden on the 6th floor of the BuLaLa building, the Motsunabe Ichito Imaizumi main store is famous for its authentic Fukuoka beef intestine hot pot. The atmosphere blends traditional Japanese style with modern elegance, featuring kotatsu-style seating throughout the restaurant. With 32 seats, it can easily accommodate everything from solo diners to groups of 30, and you can sneak a peek at the night view of Imaizumi from the window, making it a romantic spot!

The beef intestine hot pot at Ichito is nothing short of an artwork, especially the signature white miso flavor. The rich yet not overwhelming broth keeps you coming back for more. Using black-haired wagyu small intestines that are fatty and chewy, they melt in your mouth, allowing you to feel the rich flavor dancing on your tongue with every bite. The preparation process is meticulous, simmering the broth, vegetables, beef intestines, and miso step by step for 15 to 20 minutes, resulting in a deeply satisfying flavor. In addition to the miso flavor, the soy sauce version is light and refreshing, perfect for those who prefer milder tastes; there's also the spicy miso flavor, which is delightfully hot and instantly awakens your taste buds!

Besides the beef intestine hot pot, the Kumamoto-sourced basashi (raw horse meat) is also a must-try, paired with a special basashi soy sauce that is sweet and tender, making it a perfect accompaniment for drinks! Don't forget to order the su-motsu (vinegar beef offal), made from a precious 300 grams of a whole cow, which is appetizingly sour and pairs perfectly with beer. Also, try the goma kanpachi (sesame yellowtail), where fresh yellowtail is coated in aromatic sesame sauce, bursting with ocean sweetness. To wrap up this culinary party, finish with a bowl of champon (mixed noodles) soaked in broth!

もつ鍋 笑楽 福岡本店

When in Fukuoka, how can one not explore the charm of "もつ鍋 笑楽 福岡本店"? Established in 1985, this long-standing establishment is practically a living fossil of Hakata's culinary scene! Located at a bustling corner in Nishinakasu, the interior features retro wooden decor, with paintings of the Hakata Gion Yamakasa hanging on the walls.

笑楽's もつ鍋 comes in three main flavors: soy sauce, miso, and salt, each one like a carefully orchestrated symphony, delighting your taste buds. Using Kyushu-produced wagyu offal, meticulously prepared, there is no fishy taste at all, only a satisfying bouncy texture and rich meaty aroma. The broth is simmered from chicken bones, warm and deep with sweetness, paired with fresh cabbage, leeks, and that finishing touch of yuzu pepper, making it simply divine! Don't forget to add some ちゃんぽん (mixed noodles) at the end; the noodles, soaked in the broth, are soft and smooth, guaranteed to leave you satisfied to the point of burping.

In addition to もつ鍋, 笑楽 also offers many Kyushu-exclusive delicacies! For instance, the "馬刺し" (horse sashimi) from Kumamoto, with its tender meat that melts in your mouth, paired with garlic slices and soy sauce, instantly igniting your adventurous spirit. There's also "ごまさば" (sesame mackerel), made from fresh mackerel from the Goto Islands in Nagasaki, with rich fish meat coated in sesame sauce, incredibly aromatic and a perfect companion for drinks! The selection of Kyushu local sake in the restaurant is also impressive, from shochu to sake, each sip feels like a stroll through the fields of Kyushu, pleasantly tipsy and refreshing.

元祖もつ鍋 楽天地 天神西通り店

元祖もつ鍋 楽天地 天神西通り店! This legendary hot pot restaurant, which has been in business for 48 years, has conquered the hearts of countless food lovers with its steaming beef offal hot pot. The simple yet cozy interior, with bubbling pots, fills the air with the aroma of beef offal and vegetables, making it feel as if the entire city is warmed by this pot!

The signature beef offal hot pot is the absolute star, featuring six types of fresh offal including small intestines, large intestines, beef tripe, and heart, each piece carefully selected by the chef, rich yet not greasy, tender and juicy with every bite. The soul of the hot pot lies in the chef's secret soy sauce broth, a recipe that has remained unchanged for over 40 years, rich with a hint of sweetness that perfectly blends with the freshness of the beef offal, making it impossible to stop at just one bite!

Don't forget the exaggerated mountain of vegetables! Thick leeks from Oita and Miyazaki piled like small hills, paired with sweet cabbage from Fukuoka and Kumamoto, explode with sweetness when cooked, creating a rich flavor profile when combined with the broth. Want to add some spice? Sprinkle on the special red chili pepper, and feel the pleasant warmth that makes winter nights even more exciting! Finally, finish off with the unique mixed noodles from Rakutenchi, which soak up the broth and are chewy and refreshing, making for a perfect ending. The restaurant also offers exclusive odorless garlic, allowing you to enjoy your meal without any worries afterwards, how thoughtful!

牛もつ鍋 川端

This restaurant, "牛もつ鍋 川端," which has been fragrant since 1986, is a classic representative of the Hakata specialty beef offal hot pot. For over thirty years, it has held a place in the hearts of locals as a culinary treasure!

Here, the beef offal is strictly selected from domestic beef intestines, guaranteed fresh from direct delivery by wholesalers. It is tender and juicy, with a rich gelatinous quality that makes you want to savor every bite. The broth is a unique secret recipe of the restaurant, simmered with Hokkaido Rausu kelp, featuring a soy sauce base that is refreshing yet layered, with a slightly sweet flavor that perfectly envelops the rich taste of the beef offal. The ingredients in the pot are all locally sourced from Kyushu, including crisp cabbage, aromatic leeks, and the finishing touches of garlic slices and burdock root. Every bite is a tribute to the flavors of Hakata. Notably, this place even offers individual portions of beef offal hot pot, catering to solo travelers or those with smaller appetites!

The restaurant is located next to the Kawabata Shopping Street, just a three-minute walk from Nakasu-Kawabata Station, making it an excellent location that is easily accessible for both tourists and locals. Operating hours extend from lunch to late at night, with takeout services available to satisfy your beef offal hot pot cravings at any time! The restaurant environment is clean, with proper pandemic prevention measures in place, allowing guests to dine with peace of mind and joy. At "牛もつ鍋 川端," you not only enjoy a delicious and warming meal but also experience a microcosm of Hakata culture, ensuring that you will savor the memories long after!

Hakata Motsunabe Owl

"Hakata Motsunabe Owl," a motsunabe specialty restaurant hidden in a residential area, seems to have been created for those who appreciate good food, earning nods of approval from both discerning local gourmets and travelers from afar. Upon entering the restaurant, soft jazz music fills the air, and the comfortable design of the Japanese sunken table instantly helps you shed your fatigue.

The signature dish, "Snow Viewing Hot Pot," is a highly creative motsunabe that has been featured on various television programs! It is based on a seafood broth, seasoned with natural Okinawan sea salt, refreshing and not greasy, generously topped with several types of yam prepared as tororo (yam puree). The silky and dense texture, paired with the rich and chewy black-haired wagyu small intestine, creates a delightful dance of flavors! With every bite, the sweet juices of the beef intestine burst in your mouth, intertwining with the gentle taste of the yam, making it impossible to stop at just one bite.

Looking for something exciting? Try the "Volcano Hot Pot," where the clash of white miso and special spicy miso creates a rich yet refreshing aftertaste, perfect for a night when you want to enjoy a drink, finishing off with zosui (rice porridge), warming your stomach and satisfying your appetite. There's also the "Hakata Mentaiko Tororo Nabe," which incorporates the famous Hakata mentaiko into the hot pot, with a slight spiciness and seafood aroma perfectly blended, representing the ultimate expression of local flavors!

From the selection of ingredients to the simmering of the broth, every detail reflects Owl's dedication to motsunabe. This steaming pot of deliciousness has transcended mere cooking, becoming a flavorful bridge connecting travelers to this city. Come, let Owl's hot pot add a vivid and colorful memory to your Fukuoka night!