Shibuya Tokyo Cafe Guide: “Hatou” – Blue Bottle’s Origin & Top 100

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茶亭 羽當

Tea House Haneto

찻집 하네토

茶亭 羽当

Tabelog

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Tokyo's Serene Moments: Step into "Katei Hatou" for Hand-Drip Coffee and Showa Nostalgia.

Hidden in the bustling heart of Shibuya, ‘Katei Hatou’ is a café with over 30 years of history, a place to relax and quietly enjoy a good cup of coffee. Starting from Shibuya Station, passing Miyamasuzaka, and turning into an inconspicuous alley, ‘Katei Hatou,’ located on a slope, opened in 1989. The storefront is filled with flowers, displaying an elegant presence. The interior is filled with the warm atmosphere of wood and antiques, as if entering another world. Stepping into this shop is like stepping back in time to 20th-century Japan. The wooden décor, combined with various antique furnishings and artworks, reveals an old and profound sense of aesthetics in every corner.

The history of Katei Hatou began in 1989. At that time, Tokyo was at the end of the bubble economy, and coffee culture began to take root in Japan. Founder Mr. Hatou, with a passion for coffee, opened this Kissa-ten (traditional Japanese café) in the lively area of Shibuya. He probably didn’t expect that this small shop would later become a place praised by international coffee giants, such as James Freeman, the founder of Blue Bottle Coffee. Hatou is not only a witness to Tokyo’s coffee culture but also a representative who continues the spirit of traditional Kissa-ten to this day. The shop is located at 1-chome, Shibuya, Shibuya-ku, Tokyo, about a 3-minute walk from the East Exit of JR Shibuya Station. Although the location is convenient, it is hidden in an alley next to Miyamasuzaka, so low-key that it is easy to miss.

Stepping into Katei Hatou, you are greeted not by the hustle and bustle of Shibuya streets, but by the warmth of wood tones and a faint floral fragrance. The interior decoration follows a retro theme, with a 12-meter-long pine wood counter as the soul of the place, complemented by dim lighting and walls filled with antique coffee cups, exuding a strong Showa era atmosphere. These coffee cups are one of Hatou’s signature features, said to number over 400 varieties, from British Wedgwood to Japanese Arita ware, each a unique gem. The staff selects the most suitable cup to serve the coffee based on the customer’s demeanor, attire, and even the season, making each cup of coffee an anticipated work of art. For seating, in addition to counter seats, there are tables suitable for small groups and even a large table that can accommodate 5-6 people, catering to both solo contemplation and gatherings with friends.

Speaking of Katei Hatou’s signature dish, the ‘Hatou Original Blend’ is a must-try. This coffee is carefully blended with charcoal-roasted beans, offering a perfect balance of bitterness and acidity upon entry, with a gentle sweetness in the aftertaste, providing a refreshing and non-greasy experience that has changed the minds of many who previously disliked coffee. It is said that the inspiration for this blend comes from the many years of experience of store manager Taguchi Toyoshi, who honed his skills in a Kissa-ten in Shinjuku before opening this shop, pouring all his passion and professionalism into this beverage. In addition to coffee, the desserts here are also a highlight, especially the ‘Chiffon Cake.’ This homemade cake has a light and moist texture, paired with a touch of whipped cream and blueberry sauce, sweet but not cloying, complementing the rich flavor of the coffee. Due to its popularity, it often sells out before evening, so be sure to arrive early if you want to try it! Additionally, the Pumpkin Pudding is a popular seasonal option, with a rich pumpkin aroma and smooth texture that is unforgettable.

The cultural essence of Katei Hatou extends far beyond a cup of coffee. It serves as a ‘time air pocket’ in the modern city of Shibuya, carrying the memories of Showa-era Kissa-ten. Here, there’s no fast-paced pressure, only the slow flow of time and human warmth. The interior decorations are also worth noting; from the paintings on the walls to the rabbit and angel-shaped pendant lights on the ceiling, every detail tells a story of the owner’s taste and history. Not to mention the antique coffee cups, which are not just containers but also a pursuit of aesthetics and personalization by Hatou. This attention to detail is the epitome of the Japanese craftsmanship spirit, making Hatou an indispensable part of Tokyo’s coffee culture.

In terms of atmosphere, although Hatou is located in the bustling area of Shibuya, it successfully isolates itself from the outside noise. The lighting in the store is deliberately dimmed, the wooden furniture exudes the warmth of years, and the seasonal flower arrangements create a comfortable and relaxing atmosphere. It is said that the customer base here is wide, from young people in their 20s to older regulars, and even many foreign tourists come here. Especially in the afternoon and evening, it is often full, and you even have to wait in line outside, which shows its popularity. The business hours are from 11 am to 11 pm (last order 10 pm), with no fixed holidays, but it is recommended to avoid peak hours to enjoy this coffee sanctuary more leisurely.

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Katei Hatou Information

  • Budget: ¥1,000–¥1,999
  • Type: Café, Coffee Shop, Cake
  • Phone: 03-3400-9088
  • Reservations: Not available
  • Hours: 11:00 AM–11:00 PM (Last order 10:00 PM)
  • Hours and closures may vary, please confirm with the store before visiting.
  • Address: 2F Futaba Building, 1-15-19 Shibuya, Shibuya-ku, Tokyo
  • Access: 3-minute walk from Shibuya Station East Exit
  • Children: Welcome
  • Payment:
    • Credit cards: Not accepted
    • Electronic payment: Not accepted
    • QR code payment: Not accepted
  • Smoking: Completely non-smoking (Smoking room available next to the entrance)

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

不好意思

Excuse me

죄송합니다

不好意思

請給我菜單!

Menu, please!

메뉴 주세요!

请给我菜单!

麻煩點餐

Order, please

주문 부탁드립니다

麻烦点餐

這個,麻煩了

This one, please

이거, 부탁합니다

这个,麻烦了

多謝款待

Thank you for the meal

잘 먹었습니다

多谢款待

請給我水

Water, please

물 주세요

请给我水

怎麼吃?

How do I eat this?

어떻게 먹어요?

怎么吃?

請給我一個小碟子

A small plate, please

작은 접시 부탁드립니다

请给我一个小碟子

可以拍照嗎?

May I take a photo?

사진 찍어도 되나요?

可以拍照吗?

麻煩請更換網子。

Excuse me, please change the grill net.

죄송합니다, 그릴망을 교체해 주세요.

麻烦请更换网子。

麻煩結帳

Check, please

계산 부탁드립니다

麻烦结账

請問在哪裡結帳?

Where do I pay?

계산은 어디서 하나요?

请问在哪里结账?

多少錢?

How much is it?

얼마예요?

多少钱?

可以使用信用卡嗎?

Can I use a credit card?

신용카드 사용 가능합니까?

可以使用信用卡吗?

用現金支付

I will pay in cash

현금으로 지불하겠습니다

用现金支付

請給我收據。

May I have the receipt, please?

영수증 부탁드립니다.

请给我收据。

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

自家製蛋糕

Homemade Cake

수제 케이크

自家製蛋糕

We do not accept orders for food only, please understand

戚風蛋糕

Chiffon Cake

쉬폰 케이크

戚风蛋糕

楓糖

Maple

메이플

枫糖

抹茶

Matcha

말차

抹茶

黑糖

Brown Sugar

흑당

黑糖

紅茶

Black Tea

홍차

红茶

肉桂

Cinnamon

시나몬

肉桂

柳橙

Orange

오렌지

橙子

香蕉

Banana

바나나

香蕉

起司蛋糕

Cheesecake

치즈케이크

起司蛋糕

烤起司蛋糕

Baked Cheesecake

베이크드 치즈 케이크

烤起司蛋糕

葡萄乾

Raisin

건포도

葡萄干

南瓜布丁

Pumpkin Pudding

호박 푸딩

南瓜布丁

餐點

Food

음식

餐点

開放式三明治

Open Sandwich

오픈 샌드위치

开放式三明治

牛肉三明治

Beef Sandwich

비프 샌드위치

牛肉三明治

法式火腿起司吐司

Croque-Monsieur

크로크 무슈

法式火腿起司吐司

奶油吐司

Butter Toast

버터 토스트

黄油吐司

Drink

炭火烘焙咖啡

Charcoal Roasted Coffee

숯불 로스팅 커피

炭火烘焙咖啡

Refills of coffee are only ¥500 ! (Other refills are ¥700 .) We also sell coffee beans. The drinking water used in our store is all alkaline ionized water.

羽當特調

Haneto Original Blend

하네토 오리지널 블렌드

羽当特调

巴西山度士

Brazil Santos

브라질 산토스

巴西桑托斯

哥倫比亞特級咖啡

Colombian Supremo

콜롬비아 수프레모

哥伦比亚特级咖啡

吉力馬札羅咖啡

Kilimanjaro

킬리만자로

吉力马扎罗咖啡

摩卡瑪塔利

Mocha Matari

모카 마타리

摩卡玛塔利

瓜地馬拉

Guatemala

과테말라

危地马拉

蘇門答臘曼特寧咖啡

Sumatra Mandheling

수마트라 만델링

苏门答腊曼特宁咖啡

多明尼加 巴拉奧納

Dominica Barahona

도미니카 바라오나

多米尼加 巴拉奥纳

小杯咖啡

Demitasse

데미타스

小杯咖啡

五番町・榆

Gobancho - Elm

고반초 - 느릅나무

五番町・榆

冰咖啡

Iced Coffee

아이스 커피

冰咖啡

咖啡牛奶

Café au Lait Glacé

오레 글라세

咖啡牛奶

牛奶咖啡

Cafe au Lait

카페 오 레

牛奶咖啡

維也納咖啡

Vienna Coffee

비엔나 커피

维也纳咖啡

卡布奇諾

Cappuccino

카푸치노

卡布奇诺

咖啡巧克力

Cafe Chocolat

카페 쇼콜라

咖啡巧克力

Warm

따뜻함

Cold

차가운

紅茶

Black Tea

홍차

红茶

阿薩姆

Assam

아삼

阿萨姆

大吉嶺紅茶

Darjeeling

다즐링

大吉岭红茶

錫蘭烏巴紅茶

Ceylon Uva

실론 우바

锡兰乌巴红茶

伯爵茶

Earl Grey

얼 그레이

伯爵茶

祁門紅茶

Keemun

기문

祁门红茶

正山小種紅茶

Lapsang Souchong

랍상 소우총

正山小种红茶

奶茶

Milk Tea

밀크티

奶茶

冰茶

Iced Tea

아이스 티

冰茶

果汁

Juice

주스

果汁

麝香葡萄A

Muscat Bailey A

머스캇 베일리 A

麝香葡萄A

甲州葡萄

Koshu Grape

코슈 포도

甲州葡萄

葡萄柚

Grapefruit

자몽

葡萄柚

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