Ueno Food Guide: Ameyoko Horumon 611, a Hidden Izakaya Gem

Must-Try Signature Dishes for Offal Enthusiasts!

Ready to become an offal aficionado? Start with these “star dishes”!

Assorted Offal Plate (Small)

For just ¥418, unlock an offal adventure. Intestines, rectum, lung, fat – these might sound new, but one bite reveals amazing aroma and tender juiciness, instantly changing your perception. Paired with our homemade sweet and spicy sauce, it’s addictively good!

Beef Skirt Steak Skewer

Sounds premium? It is! This cut is incredibly tender yet springy, charcoal-grilled to perfection. A sprinkle of salt or yuzu kosho enhances its deep, beefy flavor. At only ¥308, the value is unbelievable.

Spicy Pork Head Meat

Don’t let the name fool you! Specially prepared, this pork head meat is smooth, with an ideal fat-to-meat ratio. Our custom spicy sauce adds a moderate kick that’s so appetizing, you won’t stop eating.

Grilled Chicken Skin

Okay, it’s not offal, but our grilled chicken skin rivals any main course. Crispy outside, tender inside, with a hint of smoky charcoal. You’ll crave more skewers – consider yourself warned, it might become your new favorite!

Offal Hot Pot (Winter Exclusive)

If you visit in winter, don’t miss this satisfying hot pot! A rich miso broth brimming with various offal cuts and seasonal vegetables. This piping hot, flavorful soup is the ultimate offal experience.