The Ramen Legend of Asakusa: "Yoroiya" and the Origins of Japanese Soy Sauce Ramen
Asakusa, a historic district in Japan brimming with culinary treasures, is not just a place of deep cultural heritage but also the birthplace of soy sauce ramen. If you’re looking to savor the nostalgic, rich flavors of this iconic dish, Asakusa Nidaime Ramen Yoroiya is an absolute must-visit.
Tucked away in a side alley off the bustling Nakamise Street, Yoroiya’s storefront exudes the charm of an old-world treasure chest, transporting you back to 1910—when the legendary “Rairaiken” opened its doors and soy sauce ramen was born.
Owner Mitsuaki Matsumoto, who grew up in Asakusa, has cherished a lifelong love for soy sauce ramen. His broth, made from niboshi (dried sardines) and chicken bones, has a light sheen of delicate oil floating on top, offering a poetic experience with every bite. Each bowl of soy sauce ramen is not just a feast for the palate but also a vessel of Matsumoto-san’s childhood memories and aspirations for the future.
One cannot overlook the thoughtful details in every ramen bowl at Yoroiya—from the broth and noodles to the toppings. The noodles, made with wheat sourced from Nagano Prefecture, and the house-made bamboo shoots leave a lasting impression. The star toppings are the tender, perfectly cooked double-yolk egg and the char siu pork that retains its exquisite texture after cooking.
Beyond their signature ramen, Yoroiya also serves a unique Japanese-style gyoza. These generously sized dumplings are filled with glass noodles, scallions, and chicken, deliberately omitting garlic for a lighter flavor. Each piece is meticulously handmade by the staff, eschewing any reliance on machines. To enhance the taste of these dumplings, don’t miss the special sansho pepper salt, which elevates the chicken filling to new heights.
In Asakusa, the birthplace of soy sauce ramen, Yoroiya continues to serve authentic soy sauce ramen while embracing the concept of seasonal flavors, offering limited-time ramen options throughout the year.
Catering to the growing influx of international visitors, Yoroiya even offers a vegetarian ramen option. Striking a perfect balance between preserving tradition and embracing innovation, Yoroiya invites you to experience the fresh yet nostalgic taste of their extraordinary soy sauce ramen. Be sure to add this gem to your Asakusa food itinerary!
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
淺草美食地圖
Asakusa Food Map
아사쿠사 맛집 지도
浅草美食地图
Asakusa Nidaime Ramen Yoroiya – Restaurant Information
- Budget: Under ¥1,000 for both lunch and dinner
- Cuisine Type: Ramen, Tsukemen (dipping noodles), Gyoza, Shio Ramen (salt-based ramen)
- Phone: +81-50-5600-6067
- Reservations: Not accepted
- Business Hours:
- Monday to Friday, and days before holidays: 11:00 AM–9:00 PM (last order: 8:30 PM)
- Saturday, Sunday, and national holidays: 10:45 AM–9:30 PM (last order: 9:00 PM)
Note: Service may end earlier if sold out. Operating hours are subject to change; please check the official website for updates.
- Closed: Open year-round (no regular holidays)
- Address:
1-36-7 Asakusa, Taito-ku, Tokyo - Access: About a 2-minute walk (150 meters) from Asakusa Station on the Tokyo Metro Ginza Line
- Seating: 32 seats (7 counter seats on the 1st floor; 23 table seats on the 2nd floor)
- Child-Friendly: Yes, with options like kids’ ramen, high chairs, noodle scissors, disposable bibs, and children’s tableware available.
- Payment Methods: Cash and PayPay only
- Smoking Policy: Completely non-smoking
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
At our restaurant, the broth is crafted using carefully selected pork and chicken bones as the base, combined with a blend of dried fish and bonito flakes sourced from various regions across Japan. This creates a soup with a distinct Japanese flavor profile. For our soy sauce ramen, we enhance the taste with green onions, cilantro, and a touch of yuzu. As for our dipping noodles (tsukemen), the broth includes green onions and cilantro as herbal accents, which can be adjusted according to your preference..
Soy Sauce Ramen
Ramen
Entama Ramen
Bamboo Shoot Ramen
Char Siu Ramen
Special Ramen
Salt
Soy Sauce
Kids’ Ramen
Plum Salt Ramen
Plum Salt Ramen
Cold Dipping Ramen
Cold Dipping Ramen
Cold Dipping Ramen with Entama
Cold Dipping Ramen with Bamboo Shoots
Cold Dipping Ramen with Chashu
Special Cold Dipping Ramen
Large Serving
Medium Serving
Japanese-Style Gyoza
Japanese-Style Gyoza
Rice
Rice
Regular
Small
Chashu Rice
Topping
Entama
Char Siu
Bamboo Shoots
Seaweed
Pickled Plum
Drink
Bottled Beer
Hakkaisan
Soft Drink
Ramune (Japanese Lemonade)
Cola
Juice
