The Ramen Legend of Asakusa: "Yoroiya" and the Origins of Japanese Soy Sauce Ramen
Asakusa, a historic district in Japan brimming with culinary treasures, is not just a place of deep cultural heritage but also the birthplace of soy sauce ramen. If you’re looking to savor the nostalgic, rich flavors of this iconic dish, Asakusa Nidaime Ramen Yoroiya is an absolute must-visit.
Tucked away in a side alley off the bustling Nakamise Street, Yoroiya’s storefront exudes the charm of an old-world treasure chest, transporting you back to 1910—when the legendary “Rairaiken” opened its doors and soy sauce ramen was born.
Owner Mitsuaki Matsumoto, who grew up in Asakusa, has cherished a lifelong love for soy sauce ramen. His broth, made from niboshi (dried sardines) and chicken bones, has a light sheen of delicate oil floating on top, offering a poetic experience with every bite. Each bowl of soy sauce ramen is not just a feast for the palate but also a vessel of Matsumoto-san’s childhood memories and aspirations for the future.
One cannot overlook the thoughtful details in every ramen bowl at Yoroiya—from the broth and noodles to the toppings. The noodles, made with wheat sourced from Nagano Prefecture, and the house-made bamboo shoots leave a lasting impression. The star toppings are the tender, perfectly cooked double-yolk egg and the char siu pork that retains its exquisite texture after cooking.
Beyond their signature ramen, Yoroiya also serves a unique Japanese-style gyoza. These generously sized dumplings are filled with glass noodles, scallions, and chicken, deliberately omitting garlic for a lighter flavor. Each piece is meticulously handmade by the staff, eschewing any reliance on machines. To enhance the taste of these dumplings, don’t miss the special sansho pepper salt, which elevates the chicken filling to new heights.
In Asakusa, the birthplace of soy sauce ramen, Yoroiya continues to serve authentic soy sauce ramen while embracing the concept of seasonal flavors, offering limited-time ramen options throughout the year.
Catering to the growing influx of international visitors, Yoroiya even offers a vegetarian ramen option. Striking a perfect balance between preserving tradition and embracing innovation, Yoroiya invites you to experience the fresh yet nostalgic taste of their extraordinary soy sauce ramen. Be sure to add this gem to your Asakusa food itinerary!
Japanese voice menu translation provided at the back
Like and share for endless good luck!
Asakusa Food Map
Click the icon to choose navigation or view the store's profile
Asakusa Nidaime Ramen Yoroiya – Restaurant Information
- Budget: Under ¥1,000 for both lunch and dinner
- Cuisine Type: Ramen, Tsukemen (dipping noodles), Gyoza, Shio Ramen (salt-based ramen)
- Phone: +81-50-5600-6067
- Reservations: Not accepted
- Business Hours:
- Monday to Friday, and days before holidays: 11:00 AM–9:00 PM (last order: 8:30 PM)
- Saturday, Sunday, and national holidays: 10:45 AM–9:30 PM (last order: 9:00 PM)
Note: Service may end earlier if sold out. Operating hours are subject to change; please check the official website for updates.
- Closed: Open year-round (no regular holidays)
- Address:
1-36-7 Asakusa, Taito-ku, Tokyo - Access: About a 2-minute walk (150 meters) from Asakusa Station on the Tokyo Metro Ginza Line
- Seating: 32 seats (7 counter seats on the 1st floor; 23 table seats on the 2nd floor)
- Child-Friendly: Yes, with options like kids’ ramen, high chairs, noodle scissors, disposable bibs, and children’s tableware available.
- Payment Methods: Cash and PayPay only
- Smoking Policy: Completely non-smoking
點擊日文字會有語音喔🔊
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
At our restaurant, the broth is crafted using carefully selected pork and chicken bones as the base, combined with a blend of dried fish and bonito flakes sourced from various regions across Japan. This creates a soup with a distinct Japanese flavor profile. For our soy sauce ramen, we enhance the taste with green onions, cilantro, and a touch of yuzu. As for our dipping noodles (tsukemen), the broth includes green onions and cilantro as herbal accents, which can be adjusted according to your preference..
Soy Sauce Ramen
醤油らーめん
Ramen
らーめん
Entama Ramen
縁たまらーめん
Bamboo Shoot Ramen
しなちくらーめん
Char Siu Ramen
ちゃーしゅうめん
Special Ramen
特製らーめん
Salt
塩
Soy Sauce
醤油
Kids’ Ramen
お子様らーめん
Plum Salt Ramen
梅しおらーめん
Plum Salt Ramen
梅しおらーめん
Cold Dipping Ramen
ざるらーめん
Cold Dipping Ramen
ざるらーめん
Cold Dipping Ramen with Entama
縁たま付ざる
Cold Dipping Ramen with Bamboo Shoots
しなちく付ざる
Cold Dipping Ramen with Chashu
ちゃーしゅう付ざる
Special Cold Dipping Ramen
特製ざる
Large Serving
大盛り
Medium Serving
中盛り
Japanese-Style Gyoza
和風ぎょうざ
Japanese-Style Gyoza
和風ぎょうざ
Rice
ごはん
Rice
ごはん
Regular
普
Small
小
Chashu Rice
焼き豚ご飯
Topping
トッピング
Entama
縁たま
Char Siu
ちゃーしゅう
Bamboo Shoots
しなちく
Seaweed
いそのり
Pickled Plum
梅干し
Like and share for good luck!
Drink
ドリンク
Bottled Beer
瓶ビール
Hakkaisan
八海山
Soft Drink
ソフトドリンク
Ramune (Japanese Lemonade)
ラムネ
Cola
コーラ
Juice
ジュース
Like and share for wealth and fortune!
