Gion-Shijo Izakaya TAKA: Kyoto Food with Easy Voice Menu

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柳小路 TAKA

Yanagikoji TAKA

야나기코지 타카

柳小路 TAKA

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"TAKA at Willow Alley": A culinary adventure in the quaint lanes of Gion Shijo, a must-try Kyoto delicacy!

“TAKA at Willow Alley” is a revered stand-and-drink izakaya hidden in the alleys of Gion Shijo, serving as a secret culinary base in the ancient city of Kyoto.

Stepping inside is like entering a fascinating world of Japanese-Italian fusion that makes you exclaim, “This is unbelievably delicious!” The internationally experienced Chef TAKA, formerly a head chef at Milan’s renowned “NOBU,” guarantees top-notch cuisine.

Start with the signature “Mentaiko Shiso Tempura”: the crispy exterior wraps the savory mentaiko, bursting with shiso aroma with each bite, irresistibly prompting you to order more.

The menu at TAKA on Willow Alley is diverse, ranging from fresh sashimi to creative dishes, all showcasing meticulous care for ingredients.

The ‘Mentaiko Shiso Tempura’ perfectly combines the fresh taste of mentaiko with the aroma of shiso, featuring a crispy exterior and juicy filling that tempts the appetite.

Locals also highly recommend the ‘Italian Sausage’ and ‘Chicken Skin Skewers.’ The rich flavors of the sausage, enhanced by Italian herbs, are unforgettable. The golden, crispy chicken skin seems to flirt with your taste buds, making you want to order more immediately!

The ‘Seven Varieties Sake Tasting’ inside is a sake lover’s dream, offering seven types of ‘Kin Kame’ sake with rice polishing ratios from 40% to 100%. Tasting the different sakes is like an aromatic adventure. Who wouldn’t want to indulge in this little Japanese tavern, sipping and listening to the owner’s tales?

For the main dish, the finale ‘Omelette Rice’ is uniquely delightful! With chicken skewer sauce, white rice, raw egg yolk, and crispy fried burdock strips, this combination is a gentle storm of flavors that makes it hard to take the last bite.

“TAKA on Willow Alley” operates daily from 13:00 to 22:30 (last order at 21:30) and is closed on Tuesdays. Since the restaurant does not take reservations, it is recommended to arrive early to ensure seating. The venue offers both bar and second-floor table seating, suitable for both solo diners and groups.

So, if you’re up for a culinary adventure in Gion Shijo, Kyoto, make sure to head to “TAKA on Willow Alley”! Remember, no reservations are accepted, so arrive early to secure your spot and avoid missing out on this top Kyoto dining recommendation!

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Yanakouji TAKA Restaurant Information

  • Budget: Dinner around ¥4,000–4,999
  • Type: Standing Bar, Bar
  • Phone: +81-75-708-5791
  • Reservations: Not accepted
  • Business Hours: Monday, Wednesday to Sunday, 1:00 PM–10:30 PM (Last order at 9:30 PM); Closed on Tuesdays
  • Address: 577 Nakano-cho, Yanakouji Hachibei Nagaya, Nakagyo-ku, Kyoto, Kyoto Prefecture
  • Access: About a 3-minute walk from Hankyu Kyoto Line’s “Kawaramachi” Station; about a 7-minute walk from Keihan Line’s “Gion Shijo” Station
  • Child-Friendly: No information provided
  • Payment Options: Accepts VISA, MasterCard, JCB, AMEX; Electronic payments not accepted
  • Smoking Policy: No smoking allowed in all areas

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

不好意思

Excuse me

죄송합니다

不好意思

請給我菜單!

Menu, please!

메뉴 주세요!

请给我菜单!

麻煩點餐

Order, please

주문 부탁드립니다

麻烦点餐

這個,麻煩了

This one, please

이거, 부탁합니다

这个,麻烦了

多謝款待

Thank you for the meal

잘 먹었습니다

多谢款待

請給我水

Water, please

물 주세요

请给我水

怎麼吃?

How do I eat this?

어떻게 먹어요?

怎么吃?

請給我一個小碟子

A small plate, please

작은 접시 부탁드립니다

请给我一个小碟子

可以拍照嗎?

May I take a photo?

사진 찍어도 되나요?

可以拍照吗?

麻煩請更換網子。

Excuse me, please change the grill net.

죄송합니다, 그릴망을 교체해 주세요.

麻烦请更换网子。

麻煩結帳

Check, please

계산 부탁드립니다

麻烦结账

請問在哪裡結帳?

Where do I pay?

계산은 어디서 하나요?

请问在哪里结账?

多少錢?

How much is it?

얼마예요?

多少钱?

可以使用信用卡嗎?

Can I use a credit card?

신용카드 사용 가능합니까?

可以使用信用卡吗?

用現金支付

I will pay in cash

현금으로 지불하겠습니다

用现金支付

請給我收據。

May I have the receipt, please?

영수증 부탁드립니다.

请给我收据。

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

烤雞串

Yakitori

야키토리

烤鸡串

肝臟

Liver

肝脏

蔥燒雞肉串

Chicken and Leek Skewer

네기마

葱烧鸡肉串

醬汁

Sauce

소스

酱汁

Salt

소금

雞胸肉

Chicken Breast

가슴살

鸡胸肉

黑醋醬汁

Black Vinegar Sauce

흑초 소스

黑醋酱汁

醬汁

Sauce

소스

酱汁

Salt

소금

雞腿肉

Chicken Thigh

닭다리살

鸡腿肉

Oil

기름

醬汁

Sauce

소스

酱汁

Salt

소금

雞翅尖

Chicken Wings

닭날개

鸡翅尖

Oil

기름

Salt

소금

雞里肌肉

Chicken Tender

닭 안심살

鸡里肌肉

芥末

Wasabi

와사비

芥末

梅子

Plum

매실

梅子

軟骨

Cartilage

연골

软骨

雞皮

Chicken Skin

닭 껍질

鸡皮

雞胗

Chicken Gizzard

닭 모래주머니

鸡胗

雞尾肉

Chicken Tail

봉지리

鸡尾肉

雞脖肉

Chicken Neck Meat

닭목살

鸡脖肉

Salt

소금

柚子醋

Ponzu Sauce

폰즈

柚子醋

飯類

Rice Dishes

밥 요리

饭类

生蛋拌飯

Rice with Raw Egg

날계란 비빔밥

生蛋拌饭

烤飯糰

Grilled Rice Ball

구운 주먹밥

烤饭团

小菜

One Dish

일품

小菜

炙燒牛肉

Beef Tataki

소고기 타타키

炙烧牛肉

螢烏賊醃漬

Marinated Firefly Squid

반딧불오징어 절임

萤乌贼腌渍

番茄切片

Tomato Slices

토마토 슬라이스

番茄切片

海膽豆腐

Sea Urchin Tofu

성게 두부

海胆豆腐

雞皮柚子醋

Chicken Skin with Ponzu Sauce

닭 껍질 폰즈

鸡皮柚子醋

醬漬小黃瓜

Moromi Cucumber

모로미 오이

酱渍小黄瓜

醬漬萬願寺椒

Moromi Manganji Pepper

모로미 만간지

酱渍万愿寺椒

魟魚鰭

Stingray Fin

에이 히레

魟鱼鳍

竹荚魚一夜干

Horse Mackerel Overnight Dried

전갱이 일야건조

竹荚鱼一夜干

雞肉天婦羅

Chicken Tempura

닭튀김

鸡肉天妇罗

雞里肌天婦羅

Chicken Tender Tempura

닭 안심살 튀김

鸡里肌天妇罗

明太紫蘇天婦羅

Mentaiko Shiso Tempura

명태알 시소 튀김

明太紫苏天妇罗

義式香腸

Salsiccia

살시차

意式香肠

烤蔬菜

Grilled Vegetables

구운 채소

烤蔬菜

萬願寺椒

Manganji Pepper

만간지

万愿寺椒

烤茄子

Grilled Eggplant

구운 가지

烤茄子

香菇

Shiitake Mushroom

시이타케

香菇

杏鮑菇

King Oyster Mushroom

새송이버섯

杏鲍菇

山藥

Yam

山药

其他

Others

기타

其他

今日的生魚片

Today's Sashimi

오늘의 사시미

今日的生鱼片

鮪魚骨邊肉

Tuna Nakaochi

참치 중간 부위

金枪鱼骨边肉

章魚塊

Octopus Chunks

문어 덩어리

章鱼块

烤卡門貝爾起司

Grilled Camembert Cheese

카망베르 치즈 구이

烤卡门贝尔奶酪

烤節瓜

Grilled Zucchini

구운 애호박

烤西葫芦

蓮藕天婦羅

Lotus Root Tempura

연근 튀김

莲藕天妇罗

山藥天婦羅

Mountain Yam Tempura

산마 튀김

山药天妇罗

涼拌海蘊

Chilled Mozuku Seaweed

모즈쿠 냉채

凉拌海蘊

白菜淺漬

Lightly Pickled Cabbage

배추 절임

白菜浅腌

魚白子柚子醋

Cod Milt with Ponzu

대구 곤이 폰즈

鱼白子柚子醋

酒粕湯

Sake Lees Soup

술지게미국

酒粕汤

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Drink

日本清酒

Japanese Sake

일본주

日本清酒

精米率

Polishing Ratio

정미율

精米率

玻璃杯

Glass

글라스

玻璃杯

一合(180毫升)

One Go (180ml)

일합

一合(180毫升)

生啤酒

Draft Beer

생맥주

生啤酒

正統皮爾森啤酒 Maruefu

Authentic Pilsner Maruefu

정통 필스너 마루에후

正统皮尔森啤酒 Maruefu

大份

Large Size

대형

大份

中份

Medium Size

중형

中份

本月限定手工啤酒

Limited Craft Beer of the Month

이번 달 한정 크래프트 맥주

本月限定手工啤酒

大份

Large Size

대형

大份

中份

Medium Size

중형

中份

高球

Highball

하이볼

高球

日卡烈酒

Nikka Rich

닛카 리치

日卡烈酒

知多

Chita (Whisky)

치타

知多

余市

Yoichi

요이치

余市

山崎

Yamazaki

야마자키

山崎

白州威士忌

Hakushu Whiskey

하쿠슈 위스키

白州威士忌

威士忌

Whiskey

위스키

威士忌

純的

Straight

스트레이트

纯的

加冰

On the Rocks

온더록

加冰

加水稀釋

Watered Down (usually alcohol)

물 타기

加水稀释

黑日卡

Black Nikka

블랙 닛카

黑日卡

知多

Chita (Whisky)

치타

知多

余市

Yoichi

요이치

余市

山崎

Yamazaki

야마자키

山崎

白州威士忌

Hakushu Whiskey

하쿠슈 위스키

白州威士忌

雞尾酒

Cocktail

칵테일

鸡尾酒

氣泡酒

Spritz

스프리츠

气泡酒

含羞草雞尾酒

Mimosa

미모사

含羞草鸡尾酒

杜松子汽水

Gin Soda

진 소다

杜松子汽水

梅酒

Plum Wine

매실주

梅酒

加冰

On the Rocks

온더록

加冰

汽水混合

Soda Mixer

소다 믹서

汽水混合

柳蔭酒

Willow Shade Liquor

류음주

柳荫酒

莫希托

Mojito

모히토

莫希托

紫蘇莫希托

Shiso Mojito

시소 모히토

紫苏莫希托

新鮮水果酸飲

Fresh Fruit Sour

생과일 사워

新鲜水果酸饮

新鮮檸檬沙瓦

Fresh Lemon Sour

생 레몬 사워

新鲜柠檬沙瓦

番茄沙瓦

Tomato Sour

토마토 사워

番茄沙瓦

義大利葡萄酒

Italian Wine

이탈리아 와인

意大利葡萄酒

輕口

Light

가벼운

轻口

重口

Bold

진한

重口

紅酒

Red Wine

레드 와인

红酒

瓶裝

Bottle

瓶装

玻璃杯

Glass

글라스

玻璃杯

白葡萄酒

White Wine

화이트 와인

白葡萄酒

瓶裝

Bottle

瓶装

玻璃杯

Glass

글라스

玻璃杯

氣泡

Sparkling

탄산

气泡

白葡萄酒

White Wine

화이트 와인

白葡萄酒

普羅塞克

Prosecco

프로세코

普罗塞克

瓶裝

Bottle

瓶装

玻璃杯

Glass

글라스

玻璃杯

氣泡

Sparkling

탄산

气泡

紅酒

Red Wine

레드 와인

红酒

藍布魯斯科

Lambrusco

람브루스코

蓝布鲁斯科

瓶裝

Bottle

瓶装

燒酒

Shochu

소주

烧酒

麥燒酒

Barley Shochu

보리 소주

麦烧酒

地瓜燒酎

Sweet Potato Shochu

고구마 소주

地瓜烧酎

加冰

On the Rocks

온더록

加冰

蘇打水

Soda

소다

苏打水

加水稀釋

Watered Down (usually alcohol)

물 타기

加水稀释

烏龍嗨

Oolong Highball

우롱하이

乌龙嗨

金魚酒

Goldfish Cocktail

금붕어 칵테일

金鱼酒

Barley

보리

地瓜

Sweet Potato

고구마

地瓜

軟性飲料

Soft Drink

소프트 드링크

软性饮料

可樂

Cola

콜라

可乐

薑汁汽水

Ginger Ale

진저에일

姜汁汽水

柳橙汁

Orange Juice

오렌지 주스

橙汁

烏龍茶

Oolong Tea

우롱차

乌龙茶

無酒精

Non-alcoholic

논알콜

无酒精

無酒精啤酒

Non-Alcoholic Beer

논알콜 맥주

无酒精啤酒

無酒精莫希托

Non-Alcoholic Mojito

논알콜 모히토

无酒精莫希托

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