Charcoal Grilled Adventures at Yanaïno: Discovering Small Delights in Gion-Shijō.
Imagine walking through Gion-Shijō, strolling leisurely, when suddenly the aroma of charcoal hits you, sending a thrill through your heart. This is “Yanaino,” a modest eatery that captivates gourmets with its smoky scent.
Upon entering, you’re greeted by cozy wooden decor paired with the fragrance of charcoal, instantly enveloping you in an authentic Japanese ambiance. The restaurant offers 8 bar seats and 8 tatami seats, totaling 16 seats, perfect for gatherings with friends or romantic dates. If your Japanese is up to par, consider sitting at the bar to chat with the staff and enhance your dining experience.
If you’re a seafood lover, the “Prawn Skewers” here serve as a delightful introduction, with fresh prawns dancing over the charcoal, offering a sweet yet savory flavor that whispers like an old friend’s secret, instantly syncing you with the unique rhythm of this barbecue. Not to mention the succulent “Oyster Skewers,” where the charcoal slightly chars the shell while keeping the oyster tender and juicy inside, making each bite a marvel.
If you think barbecue is all there is, try the pork series! The “Pork Wrapped Lettuce Skewers” taste like a dramatic twist in a story, with crispy outside, tender inside, paired with refreshing lettuce, offering a rich texture that pleasantly surprises. The “Pork Wrapped Pickled Ginger Skewers” create a tantalizing clash of pork’s savory aroma and the slight spiciness of pickled ginger, making your taste buds crave more.
Speaking of which, how could we not mention their selection of sake and shochu? Each type of drink perfectly concludes the culinary investigation. Whether cold or hot, each complements the skewers seamlessly.
With such offerings, you can sip and quietly smile, enjoying a myriad of options that blend delightful tastes of food and drink, navigating through a world of flavorful beverages and charcoal grilling.
“Yanaino” operates from Monday to Saturday, 4:00 PM to 11:00 PM, and Sunday from 3:00 PM to 11:00 PM, with irregular closing days. It’s advisable to make reservations in advance to ensure seating.
The restaurant accepts credit cards for convenient payment. A visit here promises an unexpected culinary adventure on the stone paths of Gion-Shijō.
Japanese voice menu translation provided at the back
Charcoal Grill Yanai – Store Information
- Budget: Approximately ¥3,000–¥3,999
- Type: Skewers, Izakaya, Seafood
- Phone: +81-75-231-3888
- Reservations: Accepted
- Business Hours:
- Monday to Saturday: 4:00 PM – 11:00 PM
- Sunday: 3:00 PM – 11:00 PM
- Closed: Irregular holidays
- Address: 607-18 Uradera-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- Access: About a 2-minute walk from Exit 6 of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line
- Child Policy: Not specified; please contact the restaurant directly for confirmation.
- Payment: VISA, MasterCard, JCB, AMEX, Diners Club accepted
- Smoking Policy: Smoking allowed in all areas
點擊日文字會有語音喔🔊
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
Voice Menu, Easy Ordering
Course
コース
120-Minute Course
120分コース
Course Details
- Items: 8
- Capacity: 3–8 people
- Available Days: Monday, Tuesday, Wednesday, Thursday, Friday
- Available Time: 5:00 PM – 11:30 PM
- Stay Duration: 2 hours
- All-You-Can-Drink: Yes
Menu
Note: Menu items may vary slightly depending on ingredient availability. Please contact us for details.
-
Seasonal Sashimi Platter (3 varieties)
-
Charcoal Grilled Selections (3 kinds)
- Recommended Kombu Mackerel Skewer
- Kyoto Tamba Highland Pork Skewer with Mushrooms
- Sweet & Spicy Burdock Skewer
-
Popular Salted Fried Chicken
-
Appetizer Trio
- Squid with Roe
- Chicken Breast Char Siu
- Smoked Mackerel Macaroni Salad
-
Rich Egg Yolk Rice with House-made Pickles
-
Final Clam Soup
Notes
- For banquet durations exceeding 2.5 hours, please contact us in advance.
- Limited to the second-floor tatami seating area.
- Last order for drinks is at 90 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
150-Minute Course
150分コース
Course Details
- Items: 10
- Capacity: 3–8 people
- Available Days: Monday to Friday
- Available Time: 5:00 PM – 10:30 PM
- Stay Duration: 2 hours and 30 minutes
- All-You-Can-Drink: Available
Menu
Note: The menu may vary slightly depending on the day’s ingredients. Please inquire for details.
-
Seasonal Sashimi Platter (5 varieties)
-
Kyoto Tamba Highland Pork Skewers (2 kinds)
- Pork Wrapped with Pickled Red Ginger
- Fried Pork Cutlet
-
Charcoal Grilled Seafood Skewers (2 kinds)
- Aged Kombu-Cured Mackerel
- Grilled Whole Shrimp
-
Charcoal Grilled Seasonal Vegetable Skewer (1 kind)
- Sweet and Spicy Burdock
-
Yanai’s Small Appetizer Platter (5 kinds)
- Squid with Roe
- Jellyfish with Plum Sauce
- Smoked Mackerel Macaroni Salad
- Garlic Kimchi
- Green Pepper with Sansho Oil
-
Popular Salted Fried Chicken
-
Final Dishes
- Rich Egg Yolk Rice with House-made Pickles
- Clam Soup
Notes
- For banquets exceeding 2 hours and 30 minutes, please consult us in advance.
- This course is available only in the second-floor tatami seating area.
- Last order for all-you-can-drink service is at 120 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
Today's Sashimi Platter
本日の造盛
Single Serving
一人前
Double Serving
二人前
Tuna and Grilled Yam Mash
鮪と焼きテスの山かけ
Seafood Namero
海鮮なめろう
Single Dish / Side Dish
一品・肴
Smoked Mackerel Macaroni Salad
鯖の燻製 マカロニサラダ
Tomato Slices
トマトスライス
Grilled Squid
イカ焼き
Hattori's Cold Tofu
服部の冷奴
Pickled Shallot Kimchi
らっきょキムチ
Lightly Pickled Celery
セロリの浅漬け
Raw Green Pepper with Sansho Oil
生ピーマン山椒オイル和え
Marinated Firefly Squid
ホタルイカの沖漬け
Pregnant Squid
子持ちイカ
Chicken Breast Char Siu
鶏ムネ肉チャーシュー
Salted Fried Chicken
鶏塩唐揚げ
Seaweed Tempura Chikuwa
ちくわの磯辺揚げ
Corn Tempura
トウモロコシの天ぷら
Charcoal-Grilled Skewer
炭焼一本
Tiger Prawn
車海老
Mackerel
鯖
Turban Shell
サザエ
Salmon Belly
鮭ハラス
Oyster
カキ
Capelin with Roe
子持ちししゃも
Scallop with Green Onion Skewer
ホタテ葱
Spicy Pollack Roe
辛子明太子
Pork Steak
トンテキ
Pork Wrapped Lettuce
豚巻レタス
Pork Wrapped Red Ginger
豚巻紅生姜
Chicken Gizzard with Garlic
砂ズリにんにく
Long Yam
長イモ
Lotus Root
れんこん
Manganji Pepper
万願寺
Thick Fried Tofu
厚揚げ
Splendid Alfonsino
金目鯛
Today's Dried Fish
本日の干物
Tatami Iwashi (Dried Sardine Sheets)
たたみいわし
Splendid Alfonsino
金目鯛
Closing Dish
〆
Rich Egg Yolk TKG (Tamago Kake Gohan)
濃厚卵黄TKG
Yanai's Two-Topping Rice Bowl
やないの二食丼
Clam Soup
しじみ汁
Draft Beer
生ビール
Bottled Beer
瓶ビール
Kakubin Highball
角ハイボール
Apple Vinegar Highball
りんご酢ハイボール
Doburoku Soda
どぶソーダ
Plum Wine
梅酒
Glass of Wine
グラスワイン
Red
赤
White
白
Kinmiya Shochu
金宮
Soda
ソーダ
Lemon
レモン
Homemade Infused Sour
自家製漬け込みサワー
Yuzu
ゆず
Ginger
生姜
Japanese Ginger
みょうが
Others
その他
Watered Down (usually alcohol)
水割
Oolong Mixer
ウーロン割
Green Tea Mixer
緑茶割
On the Rocks
ロック
Chuhai (Shochu Highball)
酎ハイ
Plain
プレーン
Lemon
レモン
Frozen Lemon
氷結レモン
Additional Shochu
追酎
Tomato
トマト
Calpis
カルピス
Grapefruit
グレープフルーツ
Shochu
焼酎
Half-Go 90ml
半合
One Go (180ml)
一合
Koma Sake
駒
Aoju
青酎
Gyokuro Sake
玉露
Yamato Sakura
大和桜
Zanpa Shochu
残波
Cold Sake
冷酒のお酒
Kikuzui
喜久酔
Hirotogawa
廣戸川
Aki Shika
秋鹿
Daigorei
大号令
Warm Sake
お燗
Tama Zakura
玉櫻
Niida Natural Sake
にいだしぜんしゅ
RIESTYLE
Smooth Nigori Sake
とろとろにごり酒
Soda Mix
ソーダ割
Soft Drink
ソフトドリンク
Oolong Tea
ウーロン茶
Grapefruit
グレープフルーツ
Green Tea
緑茶
Calpis
カルピス
Non-Alcoholic Beer
