Charcoal Grilled Adventures at Yanaïno: Discovering Small Delights in Gion-Shijō.
Imagine walking through Gion-Shijō, strolling leisurely, when suddenly the aroma of charcoal hits you, sending a thrill through your heart. This is “Yanaino,” a modest eatery that captivates gourmets with its smoky scent.
Upon entering, you’re greeted by cozy wooden decor paired with the fragrance of charcoal, instantly enveloping you in an authentic Japanese ambiance. The restaurant offers 8 bar seats and 8 tatami seats, totaling 16 seats, perfect for gatherings with friends or romantic dates. If your Japanese is up to par, consider sitting at the bar to chat with the staff and enhance your dining experience.
If you’re a seafood lover, the “Prawn Skewers” here serve as a delightful introduction, with fresh prawns dancing over the charcoal, offering a sweet yet savory flavor that whispers like an old friend’s secret, instantly syncing you with the unique rhythm of this barbecue. Not to mention the succulent “Oyster Skewers,” where the charcoal slightly chars the shell while keeping the oyster tender and juicy inside, making each bite a marvel.
If you think barbecue is all there is, try the pork series! The “Pork Wrapped Lettuce Skewers” taste like a dramatic twist in a story, with crispy outside, tender inside, paired with refreshing lettuce, offering a rich texture that pleasantly surprises. The “Pork Wrapped Pickled Ginger Skewers” create a tantalizing clash of pork’s savory aroma and the slight spiciness of pickled ginger, making your taste buds crave more.
Speaking of which, how could we not mention their selection of sake and shochu? Each type of drink perfectly concludes the culinary investigation. Whether cold or hot, each complements the skewers seamlessly.
With such offerings, you can sip and quietly smile, enjoying a myriad of options that blend delightful tastes of food and drink, navigating through a world of flavorful beverages and charcoal grilling.
“Yanaino” operates from Monday to Saturday, 4:00 PM to 11:00 PM, and Sunday from 3:00 PM to 11:00 PM, with irregular closing days. It’s advisable to make reservations in advance to ensure seating.
The restaurant accepts credit cards for convenient payment. A visit here promises an unexpected culinary adventure on the stone paths of Gion-Shijō.
Charcoal Grill Yanai – Store Information
- Budget: Approximately ¥3,000–¥3,999
- Type: Skewers, Izakaya, Seafood
- Phone: +81-75-231-3888
- Reservations: Accepted
- Business Hours:
- Monday to Saturday: 4:00 PM – 11:00 PM
- Sunday: 3:00 PM – 11:00 PM
- Closed: Irregular holidays
- Address: 607-18 Uradera-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- Access: About a 2-minute walk from Exit 6 of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line
- Child Policy: Not specified; please contact the restaurant directly for confirmation.
- Payment: VISA, MasterCard, JCB, AMEX, Diners Club accepted
- Smoking Policy: Smoking allowed in all areas
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Course
120-Minute Course
Course Details
- Items: 8
- Capacity: 3–8 people
- Available Days: Monday, Tuesday, Wednesday, Thursday, Friday
- Available Time: 5:00 PM – 11:30 PM
- Stay Duration: 2 hours
- All-You-Can-Drink: Yes
Menu
Note: Menu items may vary slightly depending on ingredient availability. Please contact us for details.
-
Seasonal Sashimi Platter (3 varieties)
-
Charcoal Grilled Selections (3 kinds)
- Recommended Kombu Mackerel Skewer
- Kyoto Tamba Highland Pork Skewer with Mushrooms
- Sweet & Spicy Burdock Skewer
-
Popular Salted Fried Chicken
-
Appetizer Trio
- Squid with Roe
- Chicken Breast Char Siu
- Smoked Mackerel Macaroni Salad
-
Rich Egg Yolk Rice with House-made Pickles
-
Final Clam Soup
Notes
- For banquet durations exceeding 2.5 hours, please contact us in advance.
- Limited to the second-floor tatami seating area.
- Last order for drinks is at 90 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
150-Minute Course
Course Details
- Items: 10
- Capacity: 3–8 people
- Available Days: Monday to Friday
- Available Time: 5:00 PM – 10:30 PM
- Stay Duration: 2 hours and 30 minutes
- All-You-Can-Drink: Available
Menu
Note: The menu may vary slightly depending on the day’s ingredients. Please inquire for details.
-
Seasonal Sashimi Platter (5 varieties)
-
Kyoto Tamba Highland Pork Skewers (2 kinds)
- Pork Wrapped with Pickled Red Ginger
- Fried Pork Cutlet
-
Charcoal Grilled Seafood Skewers (2 kinds)
- Aged Kombu-Cured Mackerel
- Grilled Whole Shrimp
-
Charcoal Grilled Seasonal Vegetable Skewer (1 kind)
- Sweet and Spicy Burdock
-
Yanai’s Small Appetizer Platter (5 kinds)
- Squid with Roe
- Jellyfish with Plum Sauce
- Smoked Mackerel Macaroni Salad
- Garlic Kimchi
- Green Pepper with Sansho Oil
-
Popular Salted Fried Chicken
-
Final Dishes
- Rich Egg Yolk Rice with House-made Pickles
- Clam Soup
Notes
- For banquets exceeding 2 hours and 30 minutes, please consult us in advance.
- This course is available only in the second-floor tatami seating area.
- Last order for all-you-can-drink service is at 120 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
Today's Sashimi Platter
Single Serving
Double Serving
Tuna and Grilled Yam Mash
Seafood Namero
Single Dish / Side Dish
Smoked Mackerel Macaroni Salad
Tomato Slices
Grilled Squid
Hattori's Cold Tofu
Pickled Shallot Kimchi
Lightly Pickled Celery
Raw Green Pepper with Sansho Oil
Marinated Firefly Squid
Pregnant Squid
Chicken Breast Char Siu
Salted Fried Chicken
Seaweed Tempura Chikuwa
Corn Tempura
Charcoal-Grilled Skewer
Tiger Prawn
Mackerel
Turban Shell
Salmon Belly
Oyster
Capelin with Roe
Scallop with Green Onion Skewer
Spicy Pollack Roe
Pork Steak
Pork Wrapped Lettuce
Pork Wrapped Red Ginger
Chicken Gizzard with Garlic
Long Yam
Lotus Root
Manganji Pepper
Thick Fried Tofu
Splendid Alfonsino
Today's Dried Fish
Tatami Iwashi (Dried Sardine Sheets)
Splendid Alfonsino
Closing Dish
Rich Egg Yolk TKG (Tamago Kake Gohan)
Yanai's Two-Topping Rice Bowl
Clam Soup
Draft Beer
Bottled Beer
Kakubin Highball
Apple Vinegar Highball
Doburoku Soda
Plum Wine
Glass of Wine
Red
White
Kinmiya Shochu
Soda
Lemon
Homemade Infused Sour
Yuzu
Ginger
Japanese Ginger
Others
Watered Down (usually alcohol)
Oolong Mixer
Green Tea Mixer
On the Rocks
Chuhai (Shochu Highball)
Plain
Lemon
Frozen Lemon
Additional Shochu
Tomato
Calpis
Grapefruit
Shochu
Half-Go 90ml
One Go (180ml)
Koma Sake
Aoju
Gyokuro Sake
Yamato Sakura
Zanpa Shochu
Cold Sake
Kikuzui
Hirotogawa
Aki Shika
Daigorei
Warm Sake
Tama Zakura
Niida Natural Sake
Smooth Nigori Sake
Soda Mix
Soft Drink
Oolong Tea
Grapefruit
Green Tea
Calpis
Non-Alcoholic Beer
