Central-east Okinawa Drive | Nakagusuku, Kaichu Doro, Rycom

Katsuren Castle Ruins｜Okinawa World Heritage, Central Scenic Spot

A World Heritage Site in Central Okinawa, Climb Up for Stunning Views

Katsuren Castle Ruins is located in Uruma City and was designated as a UNESCO World Heritage Site in 2000 as part of the "Castles and Related Heritage of the Ryukyu Kingdom." The castle site is built on limestone hills, with stone walls elegantly following the natural terrain. Walking inside, it's hard not to look back. From the highest point, the first bailey, you can see the Pacific Ocean, Kin Bay, and the Kaichu Doro that spans the sea, making it one of the few high points in central Okinawa where you can see both eastern and western coastlines. Whether taking photos, enjoying the sea, or just relaxing by the castle walls, it's worth spending some extra time here.

The Legendary Figure Amawari from the 15th Century Adds Depth to Katsuren Castle's Story

The peak of Katsuren Castle's history was in the 15th century, when it was governed by the controversial figure Amawari. He actively expanded maritime trade with China, Japan, and Southeast Asia, making Katsuren prosperous enough to rival Shuri Castle's authority. Historians still have mixed opinions about him, adding intrigue to the story. The castle walls are constructed using a "dry stacking" method, relying solely on the shape and gravity to hold the stones together, remaining stable even after hundreds of years. Katsuren Castle is also the stage for the classic Ryukyu traditional dance drama "Kumiodori," featuring the story of Amawari. If you're interested in Ryukyu history, this place will exceed your expectations.

Visit the Advanced Museum Before Climbing, It Changes Your Perspective on the Stone Walls

Before climbing the castle, it's recommended to spend some time at Amawari Park at the foot of the mountain. The museum uses immersive digital imagery to recreate the court scenes of the time, along with artifacts like Yuan Dynasty porcelain, vividly illustrating the maritime trade history of Ryukyu. Admission is included in the castle entry fee, so no need to purchase separately. After learning this background, as you ascend, the stone walls and views will start to tell their own stories, rather than just being a pile of stones.

Okinawa East Coast Seaside Ice Cream: Uruma Gelato

A Stop Worth Making on the Way to Kaichu Doro

Driving along Okinawa's East Coast towards Kaichu Doro, you'll find a small, unassuming shop in the Yonashiro area of Uruma City, right by the Pacific Ocean. The sign isn't very large, making it easy to miss. However, Uruma Gelato is well-known among self-driving tourists in Okinawa, and there's usually someone in the parking lot.

Using Local Ingredients, Each Flavor Reflects Uruma's Character

The shop insists on using only natural local ingredients from Okinawa, avoiding artificial colors and chemical additives. Just looking at the flavor list shows that this shop is serious: the salty-sweet flavor with Miyagi Island's Nuchimaasu sea salt, the natural sweetness of local golden sweet potatoes, and the mildly spicy version with island chili peppers, each flavor has a specific ingredient background. The basic milk and vanilla flavors are also done well, ensuring that the fundamentals aren't overlooked despite the many local specialty flavors. The shop also offers pesticide-free coffee and homegrown tea, making it a perfect spot to enjoy an ice cream cone with a cup of tea while feeling the sea breeze—time slows down, but it doesn't feel wasted.

What's Next? Kaichu Doro, Hamahiga Island, and Ikei Island Are Nearby

Uruma Gelato is conveniently located along the route to various nearby islands. Kaichu Doro, Hamahiga Island, Ikei Island, and Miyagi Island are all close by, making it easy to stop for a scoop before heading out without taking too much time. The best time to visit is around 3 PM when the light is good, there are fewer people, and parking is relatively easy.

Okinawa Central Driving Lunch Spot: Menya Marusho

Katsuren Peninsula Hides a Local Okinawa Noodle Shop Discovered by Locals First

Menya Marusho is situated in a residential area of Katsuren Peninsula, Uruma City, with little commercial atmosphere nearby. If not specifically looking for it, you might not notice it while driving by. However, with a Tabelog rating over 3.6, it indicates strong local support in a highly competitive Okinawa noodle category. It's not uncommon to see people waiting outside before opening.

Upon entering, the wooden decor combined with natural light creates a homely feel, more inviting than typical noodle shops. Seating includes tables and tatami, accommodating families without space concerns.

A Bowl with Three Types of Meat, Marusho Soba is Worth the Trip

The signature dish is "Marusho Soba," featuring three types of meat: chewy pork spare ribs (本ソーキ), tender soft bone ribs (軟骨ソーキ), and Okinawa's unique salted pork belly (スーチカー). Each type offers different textures and flavors, making it an interesting combination. The broth is slowly simmered with bonito, light in color but rich in flavor, paired with slightly handmade noodles, providing just the right amount to fill you up.

Many regulars add grilled meat, where the smoky flavor surprisingly complements the clear broth; those who enjoy bold flavors should give it a try.

Perfectly Positioned to Continue Towards Kaichu Doro or the Islands

Marusho is located on Katsuren Peninsula, just a few minutes' drive to Ikei Island, Hamahiga Island, or continuing along Kaichu Doro. Travelers driving in central Okinawa can conveniently schedule lunch here and continue eastward to the island routes without detours.

Okinawa Kaichu Doro | A Scenic Drive Over the Sea

The road surface is almost level with the sea, making it hard to describe the feeling of driving over it

Kaichu Doro is approximately 4.7 km long, built over the shallow waters of Okinawa's eastern coast, connecting Uruma City with Henza Island, Miyagi Island, Ikei Island, and Hamahiga Island. Unlike typical bridges, this road's surface is nearly at sea level, with the ocean on both sides, no piers, and no guardrails obstructing the view. On clear days, the water is a vibrant blue, and many who drive this route say it feels like driving in the sea, which is indeed the most accurate description.

In the middle of the route, there is a building shaped like a ship, the Ayahashi Pavilion, which offers local products, Okinawa souvenirs, and light meals. There’s an observation deck upstairs for a panoramic view of the entire causeway. If you're driving through the central area, this is a natural stop for parking, restroom breaks, and a refreshing sugarcane juice before continuing your journey.

After the causeway, Uruma City has more reasons to keep you around

Kaichu Doro is not just a transportation route to the islands; the waters on both sides are a destination in themselves. When the tide goes out, large sandbars appear, and when the light hits just right, the boundary between the sandbars and the sea looks perfectly straight, making it a photographer's paradise. This area is also popular for kitesurfing and kayaking, with good wind and water conditions.

One of the islands you reach after the causeway is Hamahiga Island, known in Okinawa's beliefs as "God's Island." The island retains traditional settlements with red-tiled roofs, and the narrow paths create a quiet atmosphere, contrasting sharply with the expansive sea views seen earlier on Kaichu Doro, making it a place you wouldn't visit without intention.

The best time to capture the most beautiful sea colors, a must-visit World Heritage site, and a hidden beach with few visitors

To capture the most saturated sea colors, visit during high tide on a sunny day; the blue is most transparent, and photos turn out beautifully. During low tide, the sandbars on both sides are exposed, offering a completely different view, not necessarily worse, just less vibrant, depending on the scene you want.

If you can only add one attraction to your itinerary, consider Katsuren Castle Ruins. This site is part of the UNESCO World Heritage-listed castle group in Okinawa, offering a clear view of the entire route of Kaichu Doro from above, capturing the sea, causeway, and islands all in one shot. It’s about a 10-minute drive from Kaichu Doro, making it a convenient stop.

If you have enough time, continue driving to the end of Ikei Island, where you’ll find a place called "Odobaru Beach," known for its transparency and abundant fish, perfect for snorkeling. Not many people know about this spot, so it’s not crowded even during peak season.

Ayahashi Pavilion (海の駅 あやはし館)

A Rest Stop in the Middle of the Sea, the Ship-Shaped Building is the Most Recognizable Landmark on Kaichu Doro

Kaichu Doro stretches 4.7 km with the sea on both sides, making for a refreshing drive, but there are few places to stop and enjoy the view. Ayahashi Pavilion is located right in the middle of this road, designed to resemble a tribute ship from the Ryukyu Dynasty, making it very recognizable against the blue backdrop. The parking lot is spacious, making it a natural reason to stop. The second floor has a terrace with views of Kin Bay and the straight road extending into the sea, making it a must-visit photo spot on a central Okinawa driving itinerary.

The first floor's product area offers more local items than typical souvenir shops. You can find Mozuku from Katsuren in Uruma City and sweet carrots from Tsuken Island, which are hard to find in Naha. It's much more interesting to pick these up along the way than buying them on International Street. The second-floor restaurant serves local dishes like Mozuku tempura, with a sea view; if you're not in a hurry, it's worth sitting down for a meal.

The Name "Beautiful Bridge" Holds Historical Significance from the Ryukyu Maritime Era

Ayahashi (あやはし) means "beautiful bridge" in Okinawan dialect. The ship-shaped design is not just for aesthetics; it connects to the history of the Ryukyu Kingdom's maritime trade that supported the entire dynasty. The second floor features a maritime museum showcasing traditional Okinawan shipbuilding and maritime trade artifacts. While the exhibits are limited, if you're interested in Ryukyu history, you can spend some time here.

Starting Point for Four Nearby Islands

This building is conveniently located at the entrance to four nearby islands: Henza Island, Miyagi Island, Ikei Island, and Hamahiga Island. Besides being a rest stop, it's also a great starting point for further exploration. Heading towards Hamahiga Island, you can visit Hamahiga Utaki, a spiritual site for locals seeking love, offering a tranquil atmosphere that contrasts with the openness of Kaichu Doro. Towards Miyagi Island, you’ll find Cape Kafu Banta, known for its stunning coastal views, one of the most worthwhile natural sights in central Okinawa. Additionally, the Okinawa Kaichu Doro Marathon starts here every April, transforming the atmosphere along the road during the event; interested visitors should keep an eye out for it.

Okinawa Noodles on the Sea: Kaichu Cyaya

A Bowl of Noodles in the Middle of Kaichu Doro, Stop Here

Driving along Okinawa's Kaichu Doro, you'll pass by "Roadside Station Ayahashi-kan," where Kaichu Cyaya is located on the first floor. This spot is perfectly situated on the way to Ikei Island and Miyagi Island, making it a natural stop on both your way there and back.

Special Soft Bone Noodle Soup, Champion of Uruma City

Be sure to order the Special Soft Bone Noodle Soup, which has won the championship in Okinawa noodle competitions in Uruma City. The noodles are made from fresh seaweed harvested at Katsuren Fishing Port, giving them a unique chewy texture with a hint of the sea, unlike typical Okinawa noodles. Paired with tender soft bone ribs that fall off the bone, the broth is rich and satisfying.

In addition to noodles, the restaurant also offers Southeast Asian-style spiced curry and tropical fruit smoothies, and you can book a seaside BBQ option, making it a fun spot for families or groups.

Best Value at Dusk

Kaichu Cyaya is open year-round, starting at 10:30 AM, offering great flexibility in timing. However, the best time to visit is undoubtedly at dusk. As the sun sets, enjoy the changing colors of the sea while savoring a hot bowl of Okinawa noodles—this combination is hard to replicate elsewhere in Okinawa. Consider including this stop at the end of your "Okinawa East Coast Day Trip," as it fits perfectly into your route and offers a stunning view.

Henza Island｜Okinawa Kaichu Doro Island Hopping Secret

A Road on the Sea, Surrounded by Blue

Henza Island is part of Uruma City, connected to Okinawa Main Island by the 4.7 km long Kaichu Doro. This road is straightforward, but with the sea on both sides, on clear days, it feels like you're driving on water. Many travelers include this stretch in their itinerary, often returning for a second drive.

Oil Tanks and Azure Seas, A Unique View Only on Henza Island

Upon arriving, the first striking sight isn't the beach but the large oil storage facility. Massive industrial structures stand right by the clear blue sea, creating a contrasting yet compelling scene. This isn't a tourist attraction but a part of the island's real life, with the oil base operating since the 1970s, marking the start of the island's modernization. Its lack of embellishment leaves a deeper impression.

Henza Island is also a transportation hub for Hamahiga Island, Miyagi Island, and Ikei Island. Self-driving travelers often link these islands into an island-hopping route, easily completing the journey in a day via Kaichu Doro.

Coral Stone Walls and Festivals, Memories of Ancient Ryukyu Still Remain

The southern settlement of the island retains traditional Okinawan red-tile buildings and coral stone walls, making you feel like you've stepped into another time. Henza Island was an important safe harbor during the ancient Ryukyu Kingdom, and this geographical condition has allowed maritime beliefs to continue for centuries. Every year on the third day of the lunar month, islanders hold the "Sanitsu" beach festival, praying for safe voyages and the health of the entire island. The ceremony is not publicized but does not reject quiet observers. If your visit coincides with this time, it's worth a special trip.

Nothing to Snap, But You'll Want to Stay Longer

Henza Island lacks Instagrammable spots and well-planned tourist routes. Order a bowl of Okinawa soba at a local shop or stand on the connecting bridge to watch the sea, and your itinerary will unfold naturally. If you want to see how Okinawa coexists between traditional beliefs and modern industry, this island offers a more direct answer than any museum.

Nikuyashokudo in Henza | A5 Miyazaki Beef Restaurant Hidden in the Alley of Henza Island

A hidden wagyu restaurant tucked away in a residential alley, worth the search.

Drive along the complete Kaichu Doro, past the intersection of Miyagi Island and Hamahiga Island, and turn into a quiet residential street on Henza Island. It's hard to believe there's a restaurant sellingA5 Miyazaki Beefspecialized in it."Nikuya Shokudo in Henza"is directly operated by a meat dealer, eliminating middlemen. This is why the wagyu here is rich in marbling, yet the prices are surprisingly reasonable.

Must-try dishes: Sukiyaki Rice Bowl and Beef Millefeuille Cutlet.

Highly recommended is the Sukiyaki Rice Bowl.Thinly sliced Miyazaki beef is lightly seared and mixed with egg yolk and special sauce over rice, perfectly balanced without overpowering or being bland, leaving you wanting another bowl. If you love fried food, try the daily limited Beef Millefeuille Cutlet.Don't miss out on the layered wagyu, perfectly crispy on the outside and juicy inside. Regulars know to arrive before opening, and there's a reason for that.

A day trip along Kaichu Doro is just right.

This shop's location is perfect for adding to your itinerary.Okinawa's Kaichu Doro island-hopping tour.Starting from Okinawa Main Island, travel east along the Kaichu Doro, flanked by the sea. Henza Island connects Hamahiga Island and Miyagi Island, making it a great lunch stop. After a satisfying meal, continue to Hamahiga Island to experience the atmosphere of Ryukyu mythology. The entire trip is relaxed and makes for a comfortable half-day itinerary in central Okinawa.

Hamahiga Island | Okinawa's 'Island of the Gods', the starting point of Ryukyu creation mythology

A quiet little island, completely different from Naha.

Hamahiga Island is located on the eastern side of Okinawa Island, accessed via the "Kaichu DoroOne of the four connected islands. The island is small but retains a well-preserved traditional Ryukyu village appearance, with old houses featuring red-tiled stone walls lining the winding paths. The surrounding waters are clear, and there's little commercial atmosphere. Compared to the hustle and bustle of Naha, it's hard to believe these two places are just over an hour's drive apart. For travelers looking to escape the city and see a quieter side of Okinawa, Hamahiga Island is a worthwhile addition to the itinerary. Parking on the island is convenient, and it pairs well with Henza Island, Miyagi Island, or Ikei Island for a day trip along the eastern coast.

Why is it called 'God Island'?

Hamahiga Island holds a special place in Ryukyu mythology.The ancient legend tells of the creation god 'AmamichuShiniricyuThis place is considered one of the origins of the Ryukyu people, as it was once settled and inhabited, holding significant symbolic weight in the local belief system.

This mythological background makes the two sacred sites on the island a reason for many to visit, especially those in Japan seeking fertility and safe childbirth, who come to pay their respects each year. When you go, there's no need for a tourist mindset; just quietly walk through and feel why this island is so cherished in terms of faith.

How to arrange your driving route

Hamahiga Island can only be accessed by car, with no direct public transport. Departing from Naha, head north on the Okinawa Expressway, then take Prefectural Road 10 to enter Kaichu Doro. The scenery along the way is beautiful, and on sunny days, the coastal sections offer stunning blue ocean views. The roads on the island are narrow, with some sections allowing only one-way traffic, so just slow down and enjoy the ride; taking your time can make it more fun.

If you want to explore nearby areas on the same day, consider "Okinawa Nature Resort THALASSO" on Miyagi Island or Ikei Island.Ikei BeachThese are common pairing options, forming a line between the three spots, making for a full day itinerary.

Ti-rabui｜Okinawa Home Cooking Hidden in Hamahiga Island

Old House, Tatami, Wooden Beams—Time Slows Down Here

Drive along Kaichu Doro into Hamahiga Island, turn into the village path, and you'll suddenly see a red-tiled old house with a modest wooden sign at the entrance. This was once a home for locals, with the red-tiled roof and wooden beams preserved. As you step into the tatami hall, you can't help but slow your breathing. The atmosphere of the Showa era mixed with the sea breeze embodies what Okinawans call Uchina Time; the sense of time feels different here.

Nakama Soba Set—Experience Local Flavor

The dishes here reflect true Okinawan home cooking, not the touristy "Okinawan style." The signature dish is the Nakama Soba Set, a pork intestine soba noodle meal. The broth looks light but is rich and flavorful; the pork intestine is cleaned well, with no fishy taste, and has a chewy texture. The set includes Jushi (Okinawan rice) and several homemade side dishes, served with island tofu and seasonal vegetables, leaving you with a satisfying feeling of being well taken care of—not the refined feel of a restaurant, but the warmth of home.

A Lunch Worth Stopping For on the Island Hopping Journey

Hamahiga Island is recognized as a sacred island in Okinawa, with the ruins of the Amamichu legend, creating a vibe quite different from other tourist islands—quiet, old, and slightly sacred. If your itinerary includes Okinawa Kaichu Doro Island Hopping, it’s natural to plan for lunch at Ti-rabui while visiting Henza Island, Miyagi Island, or Ikei Island.

However, a few points to note: they do not accept reservations, seating is limited, and it can easily fill up during peak season, so it's recommended to arrive before opening. The restaurant is hidden in the village; after navigating in, park at the shared parking lot and walk a few minutes to reach it. Additionally, they only operate until 3:30 PM, so it's safer to set out early; if you're rushing for the afternoon session, you might miss out.

Churaumi Farm｜Hamahiga Island Goat Farm Experience

Goats, Sea Breeze, and a Touch of Mythology

Hamahiga Island has few tourist facilities, featuring expansive blue skies, occasional fishy sea breezes, and the aura of deities from Ryukyu mythology that have long protected this land. Churaumi Farm is located on this island, nestled between mountains and the sea, where the first sight often includes a few goats leisurely grazing, as if they are the official staff here.

Not Your Typical Tourist Farm, and That's Its Charm

This place is hard to define in a single sentence; it's an organic farm, yet different from typical experiential farms. The owner has lived on the island for years, practicing organic farming and coexisting with nature, occasionally interacting with travelers who enjoy slow travel. Because of this, the farm lacks the standardized feel of typical tourist attractions, offering a genuine warmth, whether in the facilities or the way guests are welcomed, making it feel like real life is happening here.

Hand-Feeding Goats, an Experience Kids Will Remember

At Churaumi Farm, the most popular activity is entering the goat pen to feed them directly. These goats are not afraid of people and will rush over as soon as food is presented, competing for it quite eagerly. For families with young children, this interaction often leaves a more lasting impression than any performance or exhibition. The soft feel of the goats' fur and the satisfaction of watching them eat up close is hard to convey through photos. After feeding, it's easy to sit down and daydream, enjoying the salty sea breeze and forgetting about the itinerary.

The Legend of the Ryukyu Creation Goddess Nearby

Hamahiga Island holds a special place in Okinawan culture. Nearby are sites related to the legend of the goddess Amamikiyo from Ryukyu creation mythology, with several spots on the island considered sacred energy gathering places, still visited by locals for worship each year. Even if one doesn't particularly believe in these tales, simply standing in the farm and gazing at the sea view of the eastern coast makes it easy to understand why travelers would want to linger here a little longer.

Miyagi Island｜Okinawa's Divine Island, A Hidden Journey of Salt and Sea

The Most Underrated Yet Worthwhile Island Escape

Miyagi Island, hidden on Okinawa's east coast in Uruma City, is one of the four islands connected by Kaichu Doro. Unlike some nearby islands, Miyagi Island lacks commercial packaging and crowds at fixed photo spots, offering instead 70-meter high sea cliffs, endless Okinawa blue, and a subtle hint of sea salt in the air. This "unpretentiousness" makes it memorable for many who visit.

Kafuu-Banta: One of Okinawa's Most Beautiful Energy Spots

The most breathtaking spot on the island is Kafuu-Banta. "Kafuu" means happiness in the Okinawan dialect, and standing at the cliff's edge, you can see coral reefs and transparent waters blending from light green to deep blue, looking almost unreal on clear days. This place is consistently ranked as one of Okinawa's top energy spots, where locals often come to stroll, sit quietly, and simply enjoy the sea breeze. Unlike places where you just park and snap a quick photo, Kafuu-Banta requires you to slow down and truly appreciate its depth.

Nuchimasu Salt Factory: Home of the World's Richest Mineral Salt

Miyagi Island is also home to the internationally renowned Nuchimasu Salt Factory. The factory uses pure seawater from around Miyagi Island to produce "Nuchimasu" salt through a unique method called "room temperature instant crystallization," recognized for its high mineral content by the Guinness World Records. Admission is free, and there is an exhibition area to learn about the process, along with tasting stations and souvenir shops where you can find salt-flavored ice cream and snacks, making it a great stop for families or those looking for Okinawa specialties.

Driving Along Kaichu Doro: Miyagi Island's Position in the Island-Hopping Route

Starting from Naha and driving east along Kaichu Doro, you will pass Henza Island, Miyagi Island, and finally Ikei Island. Miyagi Island is located in the latter part of this route, and by the time you arrive, you will have already enjoyed some coastal views. Seeing Kafuu-Banta after entering the island will amplify the impact. Miyagi Island and the nearby Hamahiga Island form the core of the island-hopping route, offering more tranquility than Naha City, with old settlements featuring red-tiled roofs, stone-walled fields, and terraced farmland that are rarely seen by tourists, showcasing a different side of Okinawa's main island.

The Island of Deities: Miyagi Island's Beliefs and Ritual Sites

Miyagi Island is known locally as the "Island of Deities," a recognition held by the locals for hundreds of years, not just a marketing term. The island still retains several important ritual sites, including Miti-mizaza, a sacred place where three sacred trees symbolize the protective powers of heaven, earth, and sea, holding significant meaning for the residents. When visiting, it is essential to maintain silence, avoid touching the altars, and refrain from loud noises as a basic respect.

Take Your Time on Miyagi Island for a True Experience

Miyagi Island is perfect for travelers looking to step away from Okinawa's popular tourist routes. No need to fight for parking or squeeze in with crowds for a view; just bring a jar of Nuchimasu salt, sit at the edge of Kafuu-Banta, and watch the sea color transition from the intense blue of noon to the misty gray of the afternoon. Time seems to slow down here, which is perhaps the truest way to experience this island.

Nuchimasu Salt Factory | Birthplace of 'Nuchin Salt' on Miyagi Island

You can see salt crystals floating in the air through the glass.

Nuchimasu is located on the eastern coast of Miyagi Island and is the most famous salt production factory in Okinawa. The salt produced here,Nuchinoshio, has been certified by the Guinness World Records and contains up to 21 natural minerals, making it a staple souvenir from Okinawa. Many people come to know Miyagi Island for the salt.

The upper level of the factory is open for free visits. Through the glass, you can see the factory's exclusive development of the "room temperature instant airborne crystallization salt-making method" in action, with salt crystals floating and accumulating in the air, making the entire salt-making room look like it's covered in a thin layer of snow. The first time seeing this scene, most people's reaction is: I didn't expect salt-making to look this beautiful. The photo effects are indeed great, with natural light coming in, making it easy to capture quality shots.

The sea salt soft serve ice cream is worth the wait, and it's hard to just sit in the scenic restaurant without ordering something.

After touring the factory, almost no one can leave the nearby souvenir shop without buying something, especially with the on-site tastings of "Sea Salt Soft ServeThe sweet and salty flavor always makes you think twice about getting another one. The menu at the scenic restaurant Takahanari focuses on dishes made with sea salt, offering a comfortable dining environment with a view of Miyagi Island. However, be mindful that they close at 4 PM, so plan your schedule accordingly.

The name 'Nuchimasu' comes from the Okinawan dialect and has not changed since 1998.

'Nuchimasu' directly translates to 'salt of life' in the Okinawan dialect. Established in 1998, the factory insists on extracting sea salt in a way that is close to nature. Among the many tourist factories in Okinawa, this clear production philosophy gives it a unique position, making it more than just a place to sell souvenirs; it treats salt-making as a serious endeavor.

Cape Zampa is within walking distance behind the factory, where you can see the clearest blue in Okinawa.

從命御庭步行一小段就能到「美味屋」這家餐廳，提供當地特色美食。點擊here了解更多資訊。

Cape Kafu

Kafu Banta | Okinawa Miyagi Island's Happy Cliff

The name "Happy Cliff" is serious once you stand on it

"Kafu" means happiness in the Okinawan dialect, and "Banta" means cliff. Kafu Banta is located on the west coast of Miyagi Island in Uruma City, featuring a 70-meter high cliff viewpoint. Standing at the edge, you feel both pressure and vastness, leaving your mind blank for a moment before remembering to take photos. No admission fee is required, and arriving before 17:30 allows free entry, making it a high-value stop on your Okinawa Central driving itinerary. Departing from Naha, driving along Kaichu Doro, the sea is on both sides, and the scenery begins before you even stop.

The blue here is different from the Okinawa blue you imagine

Everyone knows Okinawa's sea is blue, but the blue at Kafu Banta deserves special mention. From above, the coral reefs create several layers of gradient on the sea surface, with deep royal blue in the depths and almost transparent emerald green in the shallows, blending seamlessly. The white sandy beach "Nuchi no Hama" at the foot of the cliff makes this blue even more dazzling, and capturing the entire scene in a camera is challenging, but you'll still want to take many photos.

People often compare this place with Manzamo in the north, each having its own merits. Kafu Banta offers a higher perspective and a wider view, resulting in different depth in photos. Whether you want to take a snapshot or simply daydream, you can find your spot here. The morning light is best on sunny days, so arrive before the crowds to almost enjoy the entire sea view alone.

Three energy spots at Nuchi-una, each with its own story

The area where Kafu Banta is located, Nuchi-una, is considered a place of strong spiritual energy by locals, and many visitors come specifically to pray. There are three special locations within the area, each representing different prayer objects, and a leisurely walk around takes about half an hour.

Kafu Banta itself is the first, where it is said that making a wish here brings happiness, wealth, and career success. The second is Ryujin Wind Path, a slightly hidden spot believed to be where the dragon god landed, with a unique feeling as the sea breeze blows up from below, making you want to stay quietly. The third is Sandan Gyoza, located next to a limestone cave, symbolizing the intersection of heaven, earth, and sea, praying for family harmony and safe childbirth. The limestone terrain and tranquil atmosphere create a strong contrast with the expansive sea view outside. Whether you believe or not, just walking through these three places and feeling the connection between the land and sea is already worthwhile.

Things to know before driving

To reach Miyagi Island, you must travel along Kaichu Doro, which is a scenic route itself. It is recommended to plan a stop along the way rather than driving straight through. The Nuchi-una area has free parking, so parking is not an issue. The attraction is free to enter, but it closes promptly at 17:30, so if you want to capture the sunset light, it's safer to arrive before 16:30 to allow time to explore the area. In summer, the UV rays are strong, so be sure to bring sunscreen and water. The paths are mainly stone-paved, and regular sports shoes are sufficient; no special preparations are needed.

Ikei Island｜The endpoint of the Okinawa Kaichu Doro island-hopping, a hidden gem

The furthest island, just getting there is an experience

Ikei Island is located at the end of the "Eastern Four Islands" in Uruma City, Okinawa. Starting from the main island, drive along the magnificent Kaichu Doro, passing Henza Island, then Miyagi Island, and finally crossing the striking red Ikei Bridge to truly set foot on this island. The journey itself is part of the experience, and many find that the scenery along the way is the biggest surprise. In the Okinawan dialect, Ikei Island's ancient name "Ichihanari" means "the furthest island," which speaks for itself.

The water color at Ikei Beach is so clear it seems unreal

Once on the island, Ikei Beach is almost the first place to stop. The water is crystal clear, and the surrounding rocks have been shaped by the sea breeze over the years, forming a natural sheltered bay with excellent snorkeling conditions and water activities like banana boat rides. However, the true charm of Ikei Island lies not just in the beach but in the island's everyday life. Venture a bit further in, and you'll find sugarcane fields next to old red-tiled houses, with roads occasionally completely empty—this is the authentic Okinawa.

A home from 2,500 years ago, right in the center of the island

In the center of the island, the Nakahara Ruins are a nationally designated historic site, fully restored to represent the pit dwellings from the Okinawan Jomon period about 2,500 years ago. It is one of the most important archaeological sites for studying the lives of early Ryukyu inhabitants. For history enthusiasts, this site is definitely worth a special visit. The entire ruins area is quiet, almost devoid of people, contrasting sharply with the lively atmosphere at the beach, making it the most memorable part of Ikei Island.

Island-hopping tips and practical advice

Ikei Island pairs well with nearby Miyagi Island for the same day. The "Nuchimasu" salt factory on Miyagi Island is a convenient stop, and the "Hill of Happiness" offers expansive views on clear days, making it a delightful bonus. Additionally, remember to stop by "King Tacos Yonashiro" to grab food before heading out. This place is recognized as the birthplace of Okinawan taco rice, with generous portions and reasonable prices—eating it by the beach on Ikei Island is a local secret. Takeout usually requires a short wait, so plan your time accordingly.

If your schedule allows, also keep an eye out for the annual Harvest Festival held on the island. Without commercial performances, it is a ritual by the residents themselves, creating an atmosphere that is vastly different from the hustle and bustle of Naha, bringing you closer to the true core of Okinawan spiritual culture.

Ikei Beach | Okinawa Kaichu Doro Island Hopping Driving End Point

Cross the Kaichu Doro and drive to the end of Ikei Island.

Ikei Beach is hidden at the end of the most popular driving route on Okinawa's east coast. Follow the Kaichu DoroDrive east, crossing Henza Island and Miyagi Island, until you reach Ikei Island. This detour keeps the beach relatively untouched, with fewer tourists, making the sea appear even bluer.

Okinawa's top-notch water clarity allows you to see the sandy bottom on sunny days.

Ikei Beach is renowned for its high water clarity among Okinawa's beaches. The turquoise sea on a sunny day lets you see the sandy patterns from the shore. The beach is crescent-shaped, flanked by limestone formations, creating a natural bay with stable waves year-round. It's a safer spot for families with children or those who aren't strong swimmers compared to other open beaches.Okinawa BlueFor photography enthusiasts, this is one of the top spots on Okinawa's east coast.

Banana boats, snorkeling, BBQ—fully equipped for a whole day of fun.

Ikei Beach has excellent facilities, including showers and changing rooms, plus a BBQ area. Groups can enjoy the beach from afternoon until evening without any issues. Water activities include banana boats, glass-bottom boats, and guided snorkeling tours, making it beginner-friendly for those wanting to learn about coral reef ecology or try snorkeling for the first time.

When the weather is unstable, this place is often one of the last to remain open.

Ikei Beach offers something particularly useful for travelers: the limestone terrain shields part of the wind direction, so when other beaches in Okinawa close due to wind and waves or poor sea conditions, Ikei often remains accessible. If your itinerary faces weather uncertainties and you're unsure about going into the water today, this is a backup option worth prioritizing.