Shodai Yoshida
Table of Contents
Shodai Yoshida in Kameido | Offal Direct from Shibaura and Charcoal Grilled Meat
Kameido is famous for its grilled offal, and ‘Shodai Yoshida’ is one of the three major offal restaurants in Kameido. It’s about 3 minutes’ walk from Kameido Station to the first and second floors of the Tōei Building, where ‘Shodai Yoshida’ (formerly ‘Shodai Kameido Horumon Yoshida’) is located. It was one of the Tabelog Yakiniku TOKYO Hyakumeiten in 2026. If you want to include a grilled offal meal in your Tokyo itinerary, consider stopping at Kameido. This place is not only suitable for gatherings with friends but also has counter seats friendly for solo diners. There are pork and pork offal options for those who do not eat beef.
The restaurant specializes in fresh beef and pork offal delivered directly from the Shibaura market, grilled over charcoal on a traditional shichirin. The aroma is rich, and the offal is cleanly prepared with almost no unpleasant odor, which is why many people come here specifically. They also offer A5 grade lean meat. The restaurant has 32 seats in total, with a counter on the first floor and partitioned table seats on the second floor, but no private rooms. Solo yakiniku dining is common here. The first floor has counter-style seating, while the second floor has partitioned table seating. The dining area is spacious and lively, and the staff is accustomed to welcoming solo guests. The menu focuses on individual items, with moderate portions, so you won’t feel pressured dining alone.
The menu features a large selection of pork offal processed in the morning, such as the popular shiro pork large intestine, which has a chewy and elastic texture, with refreshing and not greasy fat, making it easier to eat than beef offal. It can be grilled to a slight char for extra flavor. There are also rare parts with less fat like udder, as well as shiro intestine, throat meat, old-style horumon, pork jowl, chicken neck, and more, offering a rich variety. For those who don’t eat beef, these pork and chicken parts alone can be satisfying, paired with the shop’s salt, sauce, or miso seasoning for diverse flavors.
Most pork offal is priced at 750 yen per portion, while another section including marucho beef small intestine, honeycomb tripe, and beef heart is listed at 850 to 890 yen. If you want to order a mix, there’s the Yami Mori mixed offal platter, with a small portion at 1,700 yen and a large portion at 2,200 yen; you can ask the staff about the parts included on the day.
Besides offal, there are non-beef options like pork ribs, stamina garlic pork belly, and raw lamb, as well as A5 grade lean meat and thick-cut beef tongue among the beef selections. For those wanting to try a variety at once, the Yami Mori platter mixes seven different offal types, ranging from rich to refreshing, cartilage to juicy. Fresh raw liver and heart are also frequently mentioned, sliced thickly with almost no odor, and pair well with salt and sesame oil.
For the finale, there are options like cold noodles and Yoshida ramen. The rice portions are generous, with bean sprouts, cabbage, kimchi, and grilled garlic each at 440 yen, which can be ordered with rice. If you want noodles to finish, cold noodles and three types of beef bone ramen—black, white, and red—are each 980 yen, with additional options like Katsuura tantanmen and spicy devil noodles. Two original Japanese menu photos are retained below for easy comparison of portions and options.
Overall, prices are affordable, with most items around 700 to 1,000 yen, offering high value for money, suitable for solo dining or gatherings with friends. Slow charcoal grilling locks in the meat juices, making it flavorful without being greasy. Whether you prefer the springy texture of offal or are looking for non-beef meat options, this place can satisfy. Enjoying fresh offal with charcoal and various parts in Kameido at night is a central part of the restaurant’s appeal.
Shodai Yoshida Video Introduction
Shodai Yoshida | Original Japanese Menu Photos
Practical Japanese for Restaurants
Click the Japanese text to hear the audio 🔊
We create free audio menus in collaboration with stores. If you are interested, please contact us! goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
♡ Little reminder: Clicking on the Japanese text in the menu will play audio
The following is organized according to two photos of the Japanese menu. Prices are in Japanese yen, tax included, and are subject to availability and prices on site. Changing the grill net costs 40 yen each time; you can inquire about half portions of bean sprouts and cabbage. In the yakiniku category, ‘raw’ indicates fresh meat that needs to be grilled before eating; if you’re unfamiliar with certain offal parts, please ask the staff for an explanation.
Pork Offal
豚ホルモン
Throat
のどもと
Shirokoro
シロコロ
Fuegarami
フエガラミ
Uterus
コブクロ
Old Style Offal
昔ホルモン
Pork Jowl
トントロ
Teppou
てっぽう
Seseri (Pork Cut)
セセリ
Raw Pork Small Intestine
生しろ
Horumon Offal
ホルモン
Horumon Offal
ホルモン
Salted Beef Large Intestine
てっちゃん
Beef Small Intestine
マルチョウ
Udder
おっぱい
Gyara
ギャラ
Akakori Offal
赤コリ
Honeycomb Tripe
ハチノス
Heart Tube
ハツモト
Thymus
シビレ
Liver
レバ
Heart
ハツ
Urute
ウルテ
Shimachou
シマチョウ
Toromino
トロミノ
Superior Mino
上ミノ
Yan
ヤン
Tongue
タン
Premium Thick Cut Tongue
特上厚切りタン
Premium Thick Cut Tongue (Half)
特上厚切りタン（ハーフ）
Beef Tongue
牛タン
Tongue Muscle (Salt/Sauce)
タンスジ（塩・タレ）
Korotan (Chiba)
コロタン（千葉産）
Limited
限定
Fresh Beef Loin (For Grilling)
生ロース
Beef Rump Edge
中落ちイチボ
Special Beef Rump
特選イチボ
Special Beef Rump (Half)
特選イチボ（ハーフ）
Fresh Beef Skirt (For Grilling)
生ハラミ
Fresh Beef Skirt (Half, For Grilling)
生ハラミ（ハーフ）
Red Meat
赤肉
Yoshida Kalbi
吉田カルビ
Beef Skirt Steak
ハラミ
Renga Thick Cut Meat
レンガ
Premium Beef Skirt Steak
上ハラミ
Pork Kalbi
豚カルビ
Fresh Lamb (For Grilling)
生ラム肉
Garlic Pork Belly
スタミナにんにく豚バラ
Assortment
盛合せ
Mixed Offal Platter (Small)
闇盛り（小）
Mixed Offal Platter (Large)
闇盛り（大）
Sashimi
刺し身
Pork Stomach Sashimi
ガツ刺
Vinegared Pork Stomach
酢ガツ
Spicy Pork Stomach
辛口ガツフェ
Honeycomb Tripe Sashimi
ハチノス刺
Quick Serve
早出し
Bean Sprouts
もやし
Cabbage
キャベツ
Kimchi
キムチ
Smashed Cucumber
タタキきゅうり
Grilled Garlic
にんにく焼き
Seaweed
のり
Soy Marinated Garlic
にんにく醤油
Quail Egg
うずらパワー
Miso Pickled Green Peppers
青とうみそ漬け
Dish & Stew
一品・煮込み
Stewed Offal
モツ煮込み
Homemade Pickles
自家製ピクルス
Salted Pig Trotters
塩豚足
Yoshida's Pickled Tomatoes
吉田のトマト漬け
Sticky Kimchi
ネバネバキムチ
Whole Garlic Kimchi
まるごとニンニクキムチ
Pyongyang Devil
ピョンヤンデビル
Three Appetizer Platter
おつまみ三点盛
Soup, Rice & Vegetables
スープ・ご飯・野菜
Korean Lettuce Salad
チョレギサラダ
Shiitake Mushroom
しいたけ
King Oyster Mushroom
エリンギ
Green Onion
ねぎ
Grilled Vegetable Platter
野菜焼盛合せ
Rice (Large)
めし（大）
Rice (Medium)
めし（中）
Rice (Small)
めし（小）
Katsuura Tantanmen
勝浦タンタン麺
Black Ramen (Charred Green Onion)
黒ラーメン（こがしねぎ）
White Ramen (Butter)
白ラーメン（バター）
Red Ramen (Spicy)
赤ラーメン（辛口）
Cold Noodles
冷麺
Devil Noodles
デビル麺
Devil Cold Noodles
デビル冷麺
Korean Bone Soup (Red, White, Black)
コムタンスープ（赤・白・黒）
Korean Bone Soup Rice (Red, White, Black, with Egg)
コムタンクッパ（赤・白・黒、卵入り）
Beer & Chuhai
ビール・チューハイ
Draft Beer
生ビール
Hoppy (White, Black)
ホッピー（白・黒）
Hoppy Shochu Refill
ホッピー なかみ
Maruefu White (Medium Bottle)
マルエフ 白（中瓶）
Non-Alcoholic Beer
ノンアルコールビール
Korean Beer
コリアンビール
Matcha Highball
抹茶ハイ
Corn Tea Highball
コーン茶ハイ
Java Tea Highball
ジャワティハイ
Oolong Highball
ウーロンハイ
Jasmine Highball
ジャスミンハイ
Shikuwasa Highball
シークァーサーハイ
Tomato Highball
トマトチューハイ
Baisu Shiso Sour
バイスサワー
Acerola Sour
アセロラサワー
Pickled Plum Sour
梅干サワー
Yoshida Highball
吉田チューハイ
Highball
チューハイ
Sour & Highball
サワー・ハイボール
Doburoku
どぶろく
Makgeolli (Bottle)
マッコリ（ボトル）
Makgeolli (Glass)
マッコリ（グラス）
Honey Lemon Highball
ハニーレモンハイ
Lemon Sour
レモンサワー
Fresh Grapefruit Sour
生グレサワー
Highball
ハイボール
Nikka Session
ニッカセッション
I.W. Harper with Soda
I.W.ハーパー ソーダ割
Ginger Highball
ジンジャーハイボール
Coke Highball
コークハイボール
Reggae Punch
レゲエパンチ
Cassis Java Tea
カシスジャワティ
Cassis Oolong
カシスウーロン
Cassis Orange
カシスオレンジ
Cassis Soda
カシスソーダ
Glass Wine (Red, White)
グラスワイン（赤・白）
Shochu & Sake
焼酎・日本酒
Yamaneko (Sweet Potato)
山ねこ（芋）
Nakanaka (Barley)
中々（麦）
Hamachidori no Uta (Brown Sugar)
浜千鳥乃詩（黒糖）
Uguisu Toro Plum Liqueur
鶯とろ（梅）
Hakkaisan
八海山
Soft Drinks
ソフトドリンク
Oolong Tea
ウーロン茶
Corn Tea
コーン茶
Matcha
抹茶
Java Tea
ジャワティ
Cola
コーラ
Ginger Ale
ジンジャーエール
Orange Juice
オレンジジュース
Shodai Yoshida Shop Location
Shodai Yoshida | Shop Information
Shop Name: Shodai Yoshida (Old Name: Shodai Kameido Horumon Yoshida)
Type: Offal Yakiniku, Yakiniku, Izakaya.
Address: 東京都江東区亀戸5-13-6 東栄ビル 1F・2F
Phone: 050-5869-5555.
Access: About 3 minutes on foot from Kameido Station, approximately 226 meters from the station.
Hours: Tuesday–Friday 17:00–22:30 (last order 22:00); Saturdays, Sundays and Japanese public holidays 13:00–22:00 (last order 21:30). Closed on Mondays and from 12/31 to 1/2 for New Year, reopening on 1/3 at 12:00. Please confirm the holiday schedule with the restaurant.
Reservation: Reservations Available
Budget: Dinner 3,000 to 3,999 yen, Lunch 2,000 to 2,999 yen as registered by the shop; Tabelog diners report mostly 5,000 to 5,999 yen. Actual cost depends on the ordered items, not a fixed set menu price.
Seating: 32 seats, first-floor counter, second-floor tables with partitions; no private rooms, no full venue rental.
Payment: Credit cards not accepted; electronic payments and QR Code payments (PayPay) are available. No service charge or seating fee.
Smoking: Smoking allowed in all seats, please confirm actual regulations and policies for dining with children with the shop in advance.
Parking: No dedicated parking lot, paid parking available nearby.
