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TOKYO Yakiniku Go Hanare
Table of Contents
[Yushima] The satisfaction of thick-cut Kuroge Wagyu—TOKYO Yakiniku Go Hanare, a place even non-beef-eating companions can visit
Located near Yushima Station, TOKYO Yakiniku Go Hanare is a yakiniku restaurant famous for its extremely thick-cut Kuroge Wagyu. The “Go” in the restaurant’s name carries a bold, hearty nuance, and the dining experience is exactly that. This is not a place that pursues delicate, small portions; it is a place where you place thick slices of meat on the grill and listen to the fat sizzling.
The most famous dish is the flaming meat block. This is a high-quality meat block weighing about two hundred grams, which the staff grills boldly at the table, finishing with a flame performance. The meat shrinks slightly in the fire, the surface gains a charred aroma, and the inside remains soft and juicy. Paired with a special garlic butter sauce, the fat and aroma are released simultaneously with every bite. Many people come specifically for this item, which requires advance reservation, because it elevates both the visual and taste experience—it is the kind of main dish that draws you in the moment you sit down.
Also worth looking forward to is the extremely thick-cut beef tongue series. The signature salt-grilled green onion beef tongue uses the rare beef tongue base part; the thickness is astonishing, stuffed with a large amount of green onion shreds after being sliced, and finished with a squeeze of lemon juice. The outer layer has a charcoal aroma, while the inside is soft and not dry; the freshness of the green onions and the sweet acidity of the lemon perfectly balance the richness of the fat. Additionally, there is the ultimate thick-cut three-piece platter, which puts the special salt-grilled beef tongue, special beef belly, and selected lean meat together, allowing you to compare the thickness and texture of different parts at once. The restaurant also offers Chochin beef loin with egg yolk; paired with fresh egg yolk, the fat and egg yolk intertwine in the mouth, offering another way to enjoy a rich flavor.
The common thread among these thick-cut meat slices is that while they look intimidatingly thick, they are surprisingly tender once grilled, providing a true meaty texture with every bite. The restaurant uses binchotan charcoal to grill them slowly, ensuring the exterior is charred and fragrant while the inside remains perfectly juicy. With a rating of about three point five and over five hundred accumulated reviews, the balance between thickness and tenderness, along with the authentic charcoal aroma, is frequently mentioned. Sitting down and watching that thick-cut meat slowly change color over the charcoal, paired with a bowl of steaming hot white rice, is the most direct charm of this place.
For travel companions who do not eat beef, this place is not a dead end. The menu has a clear pork section, including pork jowl and pork ribs, both of which are relatively affordable. The pork jowl is rich in fat; when grilled until the edges are slightly charred, the fat melts, releasing a distinct sweetness that pairs well with lettuce or side dishes, preventing it from feeling monotonous. The Korean pork belly set is prepared in the style of Korean grilled pork belly, served with vegetables and sauces, allowing you to wrap it yourself with a sufficient portion. These pork options ensure that those who do not eat beef do not have to rely solely on lettuce and side dishes to get by.
Grilled vegetable options are also quite complete. There are grilled king oyster mushrooms, grilled yam, whole grilled scallions, and grilled garlic. The a la carte prices are not high, and after grilling, they carry a charred aroma and natural sweetness, serving as both side dishes and options for those who do not eat meat. As for side dishes, there are various kimchis, sesame salt cucumber, cream cheese with mentaiko, etc., and cold noodles are also an option provided by the restaurant to finish the meal. Although these non-beef options are not the main attraction, they are enough to give travel companions their own place at the table without having to watch others eat meat the entire time.
Overall, this is a restaurant that makes thick-cut Kuroge Wagyu beef feel very significant. The chewy texture of the flame-grilled meat blocks and thick-cut beef tongue is prepared for those who come to eat beef seriously; meanwhile, the pork and grilled vegetable options ensure that those accompanying them are not left out. On a night in Yushima, if you are looking for a yakiniku restaurant with a clear identity that will not disappoint, this is a choice worth adding to your itinerary.
TOKYO Yakiniku Go Hanare | Video Introduction
Useful Restaurant Japanese
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Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
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The following prices are in Japanese Yen including tax. Dishes and drinks are organized according to the current official website menu; verification date is 2026-10-28. The official website uses a shared menu; please confirm branch availability and quantities when making a reservation.
An additional 7% service charge is applied to the total bill, including for set meals. Set meals and Wagyu platters contain beef; if you do not eat beef, you may choose individual pork items. Please confirm soup bases, sauces, side dishes, and shared grill grates in advance. Please heat yakiniku and grilled offal thoroughly according to the restaurant’s instructions.
Course
コース
Thick-cut Introductory Course
厚切り入門コース
Thick-cut Selected Course
厚切り厳選コース
Go Course
ごぉコース
10th Anniversary Course
10周年記念コース
Go Assorted Platter
ごぉの盛り合わせ
Ultimate Thick-cut 3-item Platter
究極厚切り3点盛り
Original Yami-yaki Assortment
元祖闇焼き
Today's Assorted Offal (4 types)
本日のホルモン盛り4種
Luxury Assorted Beef Tongue (3 types)
贅沢タン3種盛り
Today's Assorted Lean Meat (3 types)
本日の赤身盛り3種
Premium Wagyu Assorted (3 types)
極上和牛3点盛り
Premium Assorted with Sauce (2 types, limited quantity)
極上タレ2種盛り（数量限定）
Signature/Reservation/Limited
名物・予約・限定
【Reservation Only】Go Red Cliff
【完全予約制】ごぉ赤壁-レッドクリフ-
Hanare Exclusive【Reservation Only】Go's Green Onion Salted Beef Tongue
はなれ限定【完全予約商品】ごぉのねぎタン塩
【Reservation Only】Go's Specialty Chochin beef loin with egg yolk
【完全予約商品】ごぉ名物 ちょうちんロース
Scallion salt beef tongue and Chochin beef loin with egg yolk must be reserved by phone one day in advance. Scallion salt beef tongue is limited to one portion for up to two people; please confirm the portion count for reservations of three or more people. Red Cliff and other limited cuts should also be added at the time of reservation. Booking a seat via the platform does not guarantee that the dishes have been reserved.
Beef Tongue
タン
Go's Special Thick-cut Premium Beef Tongue (limited quantity)
ごぉ特撰厚切り特上タン（数量限定）
Salted Beef Tongue
タン塩
Beef Tongue Undercut
タンカルビ
Premium Salted Beef Tongue
上タン塩
Beef Short Rib
カルビ
Premium Beef Short Rib
上カルビ
Beef Short Rib
カルビ
Go's Special Thick-cut Premium Beef Short Rib (limited quantity)
ごぉ特撰厚切り特上カルビ（数量限定）
Sukiyaki Beef Short Rib (with special egg yolk sauce)
すき焼きカルビ（特製月見ダレ付）
Loin
ロース
Chuck Flap (Zabuton)
ザブトン
Top Blade (Misuji)
ミスジ
Premium Beef Loin
上ロース
Loin
ロース
Premium Beef Loin with egg yolk sauce
極上ロース 月見ダレ付
Beef Skirt
ハラミ
Go's Special Thick-cut Premium Beef Skirt (limited quantity)
ごぉ特撰厚切り特上ハラミ（数量限定）
Premium Beef Skirt
上ハラミ
Thick-cut Beef Skirt Steak (150g)
厚切りハラミステーキ（150g）
Beef Skirt
ハラミ
Offal
ホルモン
Go's Offal
ごぉホルモン
Premium First Stomach (Mino)
上ミノ
Premium Beef Liver
上レバー
Pork Stomach (Gatsu)
ガツ
Beef Heart
ハツ
Grilled Beef Tail
テール焼き
Aorta (Kori-kori)
コリコリ（ハツ元）
Beef Stomach Junction (Yan)
ヤン
Omasum (Senmai)
センマイ
The offal in this section includes beef parts; it cannot be assumed to be non-beef. Please heat the grilled offal thoroughly according to the restaurant’s instructions.
Pork
豚
Korean pork belly set
サムギョプサルセット
Pork belly
豚カルビ
Pork jowl
豚トロ
The pork belly, pork jowl, and Korean pork belly set in this section are verified non-beef options; please confirm with the restaurant if separate sauces or a different grill grate are required.
Side dishes for meat
お肉のお供に
Seasoned green onion
味付けネギ
Lettuce
サンチュ
Bite-sized rice ball
一口おにぎり
Perilla leaves
えごまの葉
Special Tsukimi (egg yolk) sauce
特製月見ダレ
Sliced garlic
ニンニクスライス
Special extra spicy miso
特製激辛味みそ
Sliced green chili
青唐辛子スライス
Grilled Vegetables
野菜焼き
Assorted grilled vegetables
野菜焼き盛り
Original Whole Grilled Green Onion (1 stalk)
元祖1本ネギ焼き
Grilled king oyster mushroom
エリンギ焼き
Grilled yam
山芋焼き
Grilled onion
タマネギ焼き
Grilled garlic
ニンニク焼き
Soup & Rice
スープ・ご飯物
Go's meat rice bowl
ごぉの肉飯
Special oxtail soup
特製テールスープ
Flaming Yukgaejang noodles
炎のユッケジャンメン
Tofu stew
豆腐チゲ
Stone-grilled bibimbap
石焼ビビンバ
Go's homemade cold noodles
ごぉの自家製冷麺
Yukgaejang soup
ユッケジャンスープ
Stone-grilled Yukhoe bibimbap
石焼ユッケビビンバ
Homemade garlic soup
自家製ニンニクスープ
Vegetable egg soup
たっぷり野菜の玉子スープ
Healthy seaweed soup
ヘルシーわかめスープ
Nutritious seaweed and egg soup
栄養満点わか玉スープ
Oxtail soup and spicy beef soup contain beef. The broth, toppings, and sauces for cold noodles, egg soup, and rice dishes may also contain beef; please confirm before ordering if you do not eat beef.
Pickles & Namul
漬物・ナムル
Go's mixed namul
ごぉのまぜナムル
Kimchi
キムチ
Go's assorted kimchi
ごぉのキムチ盛り合わせ
Daikon radish kimchi
カクテキ
Cucumber kimchi
オイキムチ
Mountain yam kimchi
山芋キムチ
Perilla leaf kimchi
えごまの葉キムチ
Assorted namul
ナムル盛り合わせ
Bean sprout namul
もやしナムル
Salad
サラダ
Choregi salad
チョレギサラダ
Lettuce
サンチュ
Spicy green chili salad
ピリ辛 青唐サラダ
Seaweed salad
わかめサラダ
A la carte/Sashimi
一品・刺し
Exquisite seared yukhoe
絶品 炙りユッケ
Sashimi honeycomb tripe
ハチノス刺し
Beef tongue with green onion and ponzu
ねぎポンタン
Sashimi omasum
センマイ刺し
Sashimi pork stomach
ガツ刺し
Cream cheese with spicy cod innards
クリームチーズチャンジャ
Salt and sesame cucumber
ごま塩きゅうり
Whole cucumber
きゅうり一本
Korean seaweed
韓国のり
Spicy kimchi tofu
ピリ辛キムチやっこ
These are listed according to the official dish names; dish names containing ‘sashi’ or ‘aburi’ do not mean they are safe to consume raw at your own discretion; please follow the restaurant’s instructions for consumption.
Rice/Finish
ご飯・〆
Selected Kuroge Wagyu beef sushi (3 pieces)
厳選黒毛和牛にぎり（3貫）
Selected Kuroge Wagyu beef sushi (1 piece)
厳選黒毛和牛にぎり（1貫）
Green onion and egg rice
ねぎ玉ライス
Large rice
大ライス
Medium rice
中ライス
Small rice
小ライス
Rice addition to soup
クッパ（追加）
Extra noodles
麺（追加）
Soup rice and noodles are additional options; please confirm applicable soups and portion sizes with the staff first.
Dessert
デザート
Today's sherbet
本日のシャーベット
Matcha ice cream
抹茶アイス
Vanilla ice cream with kinako
きなこのバニラアイス
Sweet potato with vanilla ice cream
スイートポテトのバニラ添え
Beer/Hoppy
ビール・ホッピー
Asahi Super Dry (Draft Large)
アサヒスーパードライ（生大）
Asahi Super Dry (Draft Medium)
アサヒスーパードライ（生中）
Asahi Super Dry (Draft Small)
アサヒスーパードライ（生小）
Bottled Beer
瓶ビール
Asahi Dry Zero (Non-alcoholic beer)
アサヒドライゼロ（ノンアルコールビール）
Hoppy Set
ホッピーセット
Hoppy Set (Shochu refill)
ホッピーセット（中）
Hoppy Set (Hoppy mixer refill)
ホッピーセット（外）
Highball/Whisky
ハイボール・ウイスキー
Black Nikka Clear Highball (Large mug)
ブラックニッカクリア ハイボール（男気ジョッキ）
Black Nikka Clear Highball (Regular size)
ブラックニッカクリア ハイボール（通常サイズ）
Super Nikka Premium Highball
スーパーニッカプレミアム ハイボール
Taketsuru (On ice/Water/Soda)
竹鶴（ロック・水割り・ソーダ割り）
Sour/Chu-hi
サワー・酎ハイ
Go's Whole Lemon Sour
ごぉのまるごとレモンサワー
Corn Tea Highball
とうもろこしハイ
Lemon Sour
レモンサワー
Okinawa Pineapple Sour
沖縄パインサワー
Grapefruit Sour
グレープフルーツサワー
Salted Tomato Sour
塩トマトサワー
Oolong Tea Highball
ウーロンハイ
Black Oolong Tea Highball
黒ウーロンハイ
Green Tea Highball
緑茶ハイ
Citric Acid Sour
クエン酸サワー
Shiso Plum-flavored Sour
バイスサワー
Pickled Plum Sour
梅干しサワー
Drinking-vinegar Sour
ホンチョサワー
Barley Shochu & Barley Tea Highball
麦麦ハイ
Shochu
焼酎
Sekitoba (Sweet potato shochu) (Bottle)
赤兎馬〈芋〉（ボトル）
Sekitoba (Sweet potato shochu) (Glass)
赤兎馬〈芋〉（グラス）
Akakirishima (Sweet potato shochu) (Bottle)
赤霧島〈芋〉（ボトル）
Akakirishima (Sweet potato shochu) (Glass)
赤霧島〈芋〉（グラス）
Nakanaka (Barley shochu) (Bottle)
中々〈麦〉（ボトル）
Nakanaka (Barley shochu) (Glass)
中々〈麦〉（グラス）
Kicchomu (Barley shochu) (Bottle)
吉四六〈麦〉（ボトル）
Kicchomu (Barley) (Glass)
吉四六〈麦〉（グラス）
JINRO (Korean Soju)
JINRO〈韓国焼酎〉
Chamisul (Korean Soju)
チャミスル〈韓国焼酎〉
Plum Wine/Fruit Wine
梅酒・果実酒
Rich Umeshu (On ice/Soda)
濃醇梅酒（ロック・ソーダ割り）
Domestic Aragoshi Peach Liqueur (Kochi)
国産あらごしもも〈高知〉
Domestic Aragoshi Yuzu Liqueur (Kochi)
国産あらごしゆず〈高知〉
Makgeolli
マッコリ
Tora Makgeolli
虎マッコリ
Wine/Champagne
ワイン・シャンパン
Sangre de Toro Original (Red) (Glass)
サングレ・デ・トロ オリジナル〈赤〉（グラス）
Sangre de Toro Original (Red) (Bottle)
サングレ・デ・トロ オリジナル〈赤〉（ボトル）
Bend Cabernet Sauvignon (Red) (Bottle)
ベンド カベルネ・ソーヴィニヨン〈赤〉（ボトル）
Privada Bodega Norton (Red) (Bottle)
プリヴァーダ ボデガ・ノートン〈赤〉（ボトル）
Mapu Sauvignon Blanc (White) (Glass)
マプ ソーヴィニヨン・ブラン〈白〉（グラス）
Mapu Sauvignon Blanc (White) (Bottle)
マプ ソーヴィニヨン・ブラン〈白〉（ボトル）
Veuve Clicquot (Bottle)
ヴーヴ・クリコ（ボトル）
Moët Rosé (Bottle)
モエ・ロゼ（ボトル）
Soft Drinks
ソフトドリンク
Go's Whole Lemon Squash
ごぉの丸ごとレモンスカッシュ
Go's Whole Lemon Squash (Refill)
ごぉの丸ごとレモンスカッシュ（替え玉）
Orange Juice
オレンジジュース
Grapefruit Juice
グレープフルーツジュース
Oolong Tea
烏龍茶
Black Oolong Tea
黒烏龍茶
Green Tea
緑茶
Corn Tea
とうもろこし茶
Cola
コーラ
Citric Acid Soda
クエン酸ソーダ
Hong Cho (Drinking Vinegar) Soda
ホンチョソーダ
Pineapple Soda
パインソーダ
Mixers/Additions
割り材・追加
Water
水
Ice
氷
Oolong Tea
烏龍茶
Green Tea
緑茶
Soda Water
炭酸
Lemon
レモン
Pickled Plum (1 pc)
梅干し1ヶ
This section lists prices for bottle mixers; portions and usage differ from standard soft drinks.
TOKYO Yakiniku Go Hanare | Location
TOKYO Yakiniku Go Hanare | Information
Name: TOKYO Yakiniku Go Hanare, the second store of the Go group.
Address: 東京都文京区湯島3-42-4 凛天館 1F
Phone:03-6284-2858
Transportation: About 1-minute walk from Tokyo Metro Chiyoda Line Yushima Station Exit 2, near Ueno and Okachimachi.
Business Hours: Monday to Friday 17:00 – 24:00, last order 23:00; Saturday 14:00 – 24:00, last order 23:00; Sunday and public holidays 14:00 – 23:00, last order 22:00.
Closed: One irregular day off each month, closed on New Year’s Day; not fixed on day 1 of each month. Please confirm holiday operations in advance.
Budget: Regular set 6,050 / 8,800 / 11,000 yen, drinks and extras will affect actual spending.
Service Charge: Announced on the official website on 2026-1-9, from 2026 onwards, an additional 7% service charge will be applied to the total bill, including sets.
Seating: Official website lists 30 seats, with private rooms available.
No Smoking: No smoking in all seats.
Payment: Cash, VISA, Master, JCB, AMEX, Diners; transportation electronic tickets such as Suica, Rakuten Edy, iD, QUICPay, and PayPay.
Parking: No dedicated parking lot, paid parking available nearby.
Reservations: Reservations are accepted; booking via platforms does not guarantee that signature dishes are reserved. The scallion salt beef tongue, Chochin beef loin with egg yolk, and the one-per-day Go set must be reserved by phone at least one day in advance and cannot be ordered on the day of; please add other limited cuts during booking and confirm. Dining time may be limited during peak hours.
Non-beef options: Pork jowl, pork belly, and the Korean pork belly set can be ordered à la carte; Wagyu platters and the three permanent sets contain beef. Please confirm the soup base, ingredients, sauces, and shared grill usage for cold noodles, rice dishes, and soups; heat yakiniku and offal thoroughly according to the restaurant’s instructions.
Opening: 2020-10-2.
Source:Hanare branch official website、Official menu. Verification date 2026-10-28; availability, prices, and reservation conditions are subject to change, please reconfirm before booking.
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