[Ultimate Guide] Tokyo's Best Yakiniku: Top 20 Local Picks for Your Must-Eat List!
Gourmet List
1. Akasaka Raimon
2. YORONIKU
3. Yakiniku Jumbo Hanare
4. Sumiyaki Kinryuzan
5. Yakiniku Seiryuen
6. YORONIKU TOKYO AZABUDAIHILLS
7. Sutaminaen
8. Yoroniku
9. Sumibiyaki Yuji
10. SATO Buriand Honten
11. Sumibiyaki Yakiniku Nakahara
12. USHIGORO S. GINZA
13. Tokyo-en
14. Yakiniku Koizumi
15. Ushimatsu
16. Yakiniku Jumbo Hongo
17. Yakiniku Torigoya-en
18. Nishiazabu Yakiniku X
19. Yakiniku Shishoku
20. Koishikawa Chuseii
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赤坂 Raimon
Akasaka Raimon
아카사카 라이몬
赤坂 Raimon
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Akasaka Raimon is a legendary yakiniku (Japanese BBQ) restaurant, a sister to the famous Kinryuzan, known for its top-tier meat and trendy vibe.
Their omakase (chef’s choice) courses, starting around ¥20,000, feature meticulously selected wagyu cuts – each bite a delight. Don’t forget to pair it with a refreshing Yuzu Soda Sake to perfectly cleanse the palate!
The special beef tongue here is divine; diagonally sliced for maximum juiciness and a melt-in-your-mouth yet slightly chewy texture. Another highlight is the seared rump, a rare wagyu cut that is incredibly silky with an addictive fatty aroma. Premium fillet and sirloin are grilled perfectly, rich but never heavy. The grand finale is the famous Morioka Reimen (cold noodles) – chewy noodles in a unique spicy-sour broth, so popular it’s even sold online!
From Wednesday to Friday, lunch transforms into a beef tongue lover’s dream, offering an indulgent beef tongue stew for just ¥1,500. Large, tender pieces of tongue in a rich yet refreshing broth, perfect with baguette or rice – pure lunch luxury.
This place operates on a *strict reservation-only* basis, and seats for 2025 are already fully booked! Your best bet is to be accompanied by a regular patron or try your luck for a same-day cancellation. Important: they only accept cash, so remember to bring plenty!
Akasaka Raimon
- Budget: ¥15,000～¥19,999
- Type: Yakiniku, Horumon (Offal)
- Phone: 03-3583-7012
- Reservations: Reservation Only
- Opening Hours: 18:00～20:11 (Irregular holidays; please confirm with the restaurant before visiting)
- Address: Metro Building 4F, 3-9-12 Akasaka, Minato-ku, Tokyo
- Access: 90 meters walk from Akasaka-Mitsuke Station
- Children Allowed: Information unknown (Recommended to confirm with the restaurant beforehand)
- Payment Method: No credit cards, e-payments, or QR code payments accepted (Cash Only)
- Smoking: Non-smoking throughout
Video Introduction
蕃 YORONIKU
Ban YORONIKU
반 요로니쿠
蕃 YORONIKU
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Reservation
YORONIKU Ebisu, a legendary yakiniku spot in Tokyo, brings the best of Minami Aoyama’s ‘YORONIKU.’ Expect exquisite dishes, all perfectly grilled at your table by expert staff, ensuring every bite is pure perfection.
You HAVE to try their ‘Silk Meat’ – rare wagyu, delicately marbled and lightly grilled, then wrapped in a tiny rice ball. It’s an explosion of flavor! The ‘Cold Platter’ with raw beef and white offal is another highlight, showcasing their confidence in ingredients. And don’t miss the slow-roasted Chateaubriand, melt-in-your-mouth tender, or the incredible Chateaubriand cutlet sandwich (fried for 30 mins!) that’s so soft, you barely need to chew!
They offer various set menus, from the 12,300 JPY ‘Shinkotcho Course’ to the 22,000 JPY ‘Limited Omakase Course.’ Expect thoughtfully crafted dishes, like refreshing kimchi and salads to start, perfectly grilled beef tongue with a delightful dual texture, and delicious matcha or polar bear shaved ice for dessert.
Ingredients come from ‘Hiyama,’ a renowned wagyu supplier, with daily adjustments to ensure peak quality. The staff’s expertise and passion, plus an English-speaking sommelier ready to chat, truly elevate your meal!
But here’s the catch: reservations are a battle! You’ll need to book a month ahead, either online or by phone – be quick! Also, no one under 17 is allowed, and everyone at your table must order the same set menu. So, plan meticulously for this incredible experience!
YORONIKU
- Budget: ¥10,000～¥14,999 (Dinner)
- Cuisine: Yakiniku (Japanese BBQ), Offal
- Phone: 03-3440-4629
- Reservations: Available
- Opening Hours: 17:00～00:00 (Last order 23:00)
- Closed: Year-end and New Year (12/31～1/4)
- Address: GEMS Ebisu 8F, 1-11-5 Ebisu, Shibuya-ku, Tokyo
- Access:
- 2-minute walk from JR Yamanote Line / Saikyo Line “Ebisu Station” East Exit
- 4-minute walk from Tokyo Metro Hibiya Line “Ebisu Station”
- Children: Allowed (Children under 6 only in semi-private rooms, phone reservation required. Strollers not allowed in seating areas.)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments and QR code payments not accepted
- Smoking: Non-smoking throughout
- Official Website: http://yoroniku-ebisu.com
Video Introduction
燒肉 JUMBO 別館
Yakiniku Jumbo Hanare
야키니쿠 점보 하나레 (별관)
烧肉 JUMBO 别馆
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Yakiniku Jumbo Hanare is a legendary yakiniku spot, tucked away in Tokyo’s Hongo Sanchome. They’re all about that A5 Kuroge Wagyu life, famed for their insane meat selection skills and secret sauces. No wonder they’ve been a Tabelog “Top 100 Yakiniku” for ages and even snagged a 2025 Tabelog Silver Award – serious bragging rights!
What makes Jumbo Hanare so special? It’s Chef Nambara Norimitsu’s obsession with perfection. He hand-picks the absolute best A5 Wagyu daily, then slices each piece just right to guarantee that melt-in-your-mouth magic. You HAVE to try the “Nohara Yaki” – thin-sliced sirloin with their secret sauce and a fresh egg. It’s a sweet-and-savory dream! And if you’re lucky, snag one of the three daily “Gyu-meshi” (beef rice bowl) – tender rump in a rich, buttery onion broth. Pure art! Every dish, from sirloin to fillet, is a testament to their passion, perfectly complemented by those unique sweet, sour, and spicy house sauces.
The staff here are true grilling masters, guiding you to cook your meat just perfectly. You’ll find everything from classic beef heart to super-rare “triangle meat,” each with its own incredible flavor. Craving something different? Their meat sushi and refreshing cold noodles are fantastic palate cleansers. Trust us, this place is HOT. Book two months ahead, roll up with an empty stomach, and prepare for the ultimate meat feast!
Yakiniku Jumbo Hanare
- Budget: ¥15,000～¥19,999 (Dinner)
- Cuisine: Yakiniku, Offal
- Phone: 03-5689-8705
- Reservations: Available.
- Opening Hours:
- Monday to Sunday, National Holidays, Day before Holiday, Day after Holiday: 17:00～23:00 (Last order 22:30)
- Closed: Irregular holidays
- Address: Anritsu Building B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo
- Access: Approx. 4-5 min walk from “Hongo-sanchome Station” on the Tokyo Metro Marunouchi Line / Toei Oedo Line
- Children allowed: Yes
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)
- Electronic payments and QR code payments not accepted
- Smoking: Non-smoking throughout
- Official Website: http://yakiniku-jambo.com/hanare.html
Video Introduction
炭燒 金龍山
Charcoal Grill Kinryuzan
숯불구이 긴류잔
炭烧 金龙山
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Welcome to the legendary 【Charcoal-Grilled Kinyu-zan】 in Tokyo’s Shirokane-Takanawa – arguably one of Japan’s toughest yakiniku reservations! Don’t let its humble, Showa-era diner look fool you; this place has been a pillar of the yakiniku world for half a century, captivating diners with its unparalleled meat quality and secret techniques. Step into this tiny, four-table gem, and you’re embarking on a “Kinyu-zan” culinary climb, culminating in a “snowflake feast” of premium Wagyu and an absolutely flawless dining experience!
Kinyu-zan’s magic starts with its obsessive pursuit of perfect meat. They exclusively serve A5-grade Wagyu, so tender it’s like powdered snow. One of the stars, the Premium Salted Beef Tongue, is thick-cut yet melts in your mouth. A quick grill releases a rich aroma, complemented by a touch of salt – truly the Rolls-Royce of beef tongue! Then there’s the Spicy Grilled Beef, a raw beef-like dish lightly grilled, then wrapped in rich egg yolk and special sauce, instantly “melting” on your tongue. And you absolutely can’t miss the Special Premium Ribs; the balance of fat and meat is pure perfection. When it sizzles on the grill, the aroma alone will make tables nearby green with envy! Oh, and the Special Selected Beef Liver? Famous for its freshness and delicate texture, it’s silky smooth with a hint of sweetness – who knew offal could be so elegant?
To wrap things up, the Cold Noodles pack a refreshing ginger punch, a perfect ending for those who love a clean finish. If ginger isn’t your thing, go for the comforting Egg Rice or Stone Pot Bibimbap – simple joys that hit the spot. A heads-up though: it’s a strict two-hour seating, and service is lightning-fast, so come with an empty stomach to truly “conquer” this yakiniku peak! Kinyu-zan’s legend isn’t just about incredible food; it’s about its “untouchable” status. This spot doesn’t take new reservations, relying solely on word-of-mouth from loyal regulars. The waitlist is rumored to be hundreds long, and even regulars can only snag a table twice a year! Want a taste? You’ll need a seasoned regular to guide you, or try your luck by showing up in person. This unique approach has made Kinyu-zan the “Mount Everest” of yakiniku, where every bite is a reward for reaching the summit.
Charcoal-Grilled Kinyu-zan
- Budget: ¥15,000～¥19,999
- Cuisine Type: Yakiniku (Japanese BBQ)
- Reservations: Strictly Reservation-Based
- Operating Hours:
- Tuesday to Sunday: 18:00～22:00 (Two-hour seatings: 18:00～20:00 and 20:00～22:00)
- Saturday, Sunday: 16:00～ (Opening time)
- Monday: Closed
- Please Note: Operating hours and holidays may change. It is recommended to confirm with the restaurant before visiting.
- Address: 1F, Dai-1 Mansion, 3-14-1 Shirokane, Minato-ku, Tokyo
- Access: Approx. 15-minute walk from Shirokane-Takanawa Station (actual walking time may exceed 10 minutes)
- Children: Information not specified (Please confirm with the restaurant beforehand)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking Policy: Smoking allowed at all seats (Please note that Japan has implemented smoking regulations; it is recommended to confirm the latest status with the restaurant.)
Video Introduction
燒肉 靜龍苑
Yakiniku Seiryuen
야키니쿠 세이류엔
烧肉 静龙苑
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Tucked away in Tokyo’s Kiyosumi-Shirakawa, Yakiniku Seiryuen is a legendary spot with nearly 50 years of history. It’s got that old-school Showa charm with a modern twist, and good luck getting a reservation! It’s such a foodie hotspot, you’ll need to join the phone booking frenzy on the 15th of every month at 10 AM. Rumor has it, you might need to dial a hundred times to snag a seat!
Their Salted Beef Tongue (tan-shio) is legendary – a super rare cut from wagyu, enough for just two servings per cow! Thinly sliced, it melts in your mouth with a creamy, garlicky, salty kick. One bite and it’s like a flavor dance party! Many call it the best tongue ever. The Raw Beef (yukke) is another must-order, drenched in sweet-savory sauce, a ‘fatal attraction’ for your rice bowl. Craving variety? Go for the Premium Salted Assortment (shio-dare moriawase) with tongue, skirt steak (harami), and small intestines (mino) – a feast for your eyes and palate. And don’t skip the fluffy Egg Drop Soup (tamago soup); you’ll find room for it, promise!
Seiryuen takes ingredients seriously, sourcing only the freshest, top-grade beef from across Japan. Pro tip: their salted and raw dishes can only be ordered during your first round. Miss it, and you’re out of luck until next time! And seriously, don’t overlook their rice – perfect fluffy grains soaking up all that delicious meat juice. It’s surprisingly addictive. Finish strong with their homemade vanilla pudding. It’s so good, you’ll wonder if you’re still in a yakiniku joint!
Expect to pay around ¥6,000 to ¥20,000 per person, depending on your feast. It’s a smoky, charcoal-grilled paradise, so wear something casual – your clothes will get fragrant! But trust us, if you brave the booking battle, this top-tier yakiniku is absolutely worth it.
Yakiniku Seiryuen
- Budget: ¥15,000～¥19,999
- Type: Yakiniku (Japanese BBQ)
- Phone: 03-3632-2348
- Reservations: By reservation only (Phone reservation hours: 10:00~17:00)
- Business Hours:
- Closed on Wednesdays
- Note: Business hours and holidays may vary, so it’s recommended to confirm with the restaurant before visiting.
- Address: 2-14-11 Tokiwa, Koto City, Tokyo (This is the new address after relocating from the old address “2-14-5 Morishita, Koto City”)
- Access: Approx. 2-minute walk from Kiyosumi-Shirakawa Station (176m from Kiyosumi-Shirakawa Station)
- Children: Information unknown (Recommended to confirm with the restaurant in advance)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Non-smoking throughout the premises
- Official Website: https://www.instagram.com/seiryuen.jp/
Video Introduction
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Reservation
YORONIKU TOKYO AZABUDAIHILLS, an upscale yakiniku spot from the famous “Yoroniku” in Minami-Aoyama, opened its doors in Azabudai Hills on November 24, 2023. This luxurious restaurant offers a redefined Tokyo yakiniku experience with all-private rooms. Located on the 3rd floor of the Tower Plaza, it’s easily accessible from Kamiyacho and Roppongi-itchome stations. The interior blends modern urban chic with natural greenery, creating an elegant and comfortable “Modern Urban Village” ambiance. Expect warm wooden designs and stunning views of the central plaza from some rooms, especially beautiful at night.
Owner Hideyuki Kuwahara, a former DJ, brings a “mixing spirit” to his “meat kappo” cuisine, creating amazing wagyu dishes. Must-tries include the “Silk Loin”—paper-thin beef tenderloin wrapping rice that simply melts in your mouth—and the “Fillet Steak Sandwich,” a crispy, juicy delight with tender fillet and butter-toasted bread. Don’t forget the “Truffle Sukiyaki,” with its rich truffle aroma and silky egg yolk, so unique you might ask, “Is this really yakiniku?”
Your dedicated server will expertly grill each wagyu cut to perfection, from subtle charcoal to intense flames, ensuring the best flavor. Omakase courses range from ¥14,400 to ¥21,500, featuring creative appetizers like kimchi, beef sashimi, and unique items like “Tongue Kombu” and “Ero Tan” (Sensual Tongue), grilled in a special way for maximum tenderness. Seasonal truffles add a touch of luxury. Note: No children under elementary school age allowed.
YORONIKU TOKYO AZABUDAIHILLS
- Budget: ¥15,000～¥19,999
- Cuisine: Yakiniku
- Phone: 03-5549-4629
- Reservations: Available
- Operating Hours:
- Tuesday-Sunday: 17:00～23:00 (Last order 22:00)
- Monday: Closed
- New Year Holidays: Closed
- Address: Azabudai Hills Tower Plaza 3F, 1-3-1 Azabudai, Minato-ku, Tokyo
- Access: Directly connected from Exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line
- Children: Children under elementary school age are not permitted
- Payment Methods:
- Credit Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)
- Electronic Money accepted (Transportation IC cards, Rakuten Edy, nanaco, WAON, iD, QUICPay)
- QR Code Payments accepted (PayPay, d払い, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Smoking: Entirely non-smoking
Video Introduction
Stamina苑
Sutamina-en
스태미나엔
Stamina苑
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Stamina-En, a legendary yakiniku spot in Tokyo’s Adachi Ward, is always packed despite its remote location (20 mins from Akabane Station). Famous for long lines, even celebrities queue up! Founded in 1967, they operate on a ‘no reservations, treat everyone equally’ policy, serving incredibly fresh meat with unique sauces that get you hooked.
Must-tries include the ‘Assorted Offal Platter’ (¥1800) with five kinds of incredibly fresh, sweet, and chewy offal—perfect with salt! The ‘Premium Tongue’ (¥2000) is melt-in-your-mouth tender, and the ‘Premium Harami’ (¥1900) bursts with juicy flavor. For a refreshing bite, the ‘Kakuteki’ (kimchi, ¥500) is crisp and addictive. Also, try the ‘Beef Motsu Shio Nikomi’ (salted beef stew, ¥1000) for a warm, savory kick.
The vibe is lively and friendly, with staff who might look rebellious but offer impeccable service—they treat every customer like a ‘crush’! Meat quality is superb, sourced from long-term trusted partners and expertly handled by Chef Masanobu Toyoshima. The ‘Aburi Reba Shio’ (seared beef liver, ¥1000) is deliciously sweet. Finish with the ‘Almond Tofu’ (¥350) for a refreshing, firm-textured dessert.
The secret to Stamina-En? Get there early—2.5 hours before opening! Bring drinks and sun protection; the wait is part of the experience. They’re cash-only, so have your yen ready. Despite the trek, that first sizzling bite of meat will make it all worthwhile!
Video Intro
Sutamina-En
- Budget: ¥6,000 ~ ¥7,999
- Type: Yakiniku (Japanese BBQ), Offal Cuisine
- Phone: 03-3897-0416
- Reservations: Not accepted (First-come, first-served system; no phone reservations)
- Business Hours:
- Mon, Thu, Fri: 16:00 ~ 22:00 (Last order 21:30)
- Sat, Sun, Holidays: 15:00 ~ 22:00 (Last order 21:30)
- Tue, Wed: Closed
- Pro Tip for Seating: Arrive around 14:00 on weekdays, and 13:00 on weekends/holidays to get a spot in the first seating!
- Temporary Closures: Check the official website for updates.
- Address: 3-13-4, Kaminamachi, Adachi-ku, Tokyo
- Transportation:
- You can take a bus from Akabane Station, Jujo Station, or Nishi-Nippori Station (Check the restaurant’s official website for detailed bus information).
- For taxis, JR Oji Station is the most convenient pick-up point.
- If you’re using the Nippori-Toneri Liner, we recommend getting a taxi from Kohoku Station; it’s generally easier to find one there.
- The nearest stations are Nishi-Nippori Daishi Nishi Station or JR Higashi-Jujo Station, but it’s about a 30-minute walk, and taxis can be hard to find in the area.
- From Oji-Kamiya Station, take Toei Bus No. 49 and get off at “Kaminamachi Sanchome”. It’s a 5-minute walk from there. After getting off, turn right at the first intersection, then left at the next one.
- Children: Welcome (School-aged children accepted)
- Payment: Cash only
- Smoking: Entirely non-smoking (Designated smoking area located outside)
- Official Website: https://www.sutaminaen.com
Yoroniku
Yoroniku
요로니쿠
Yoroniku
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Reservation
Yoroniku, a subterranean gem just a 10-minute walk from Omotesando Station, isn’t just yakiniku—it’s an elevated “meat kappo” experience. They handpick premium Kuroge Wagyu from the venerable “Hiyama” in Nihonbashi Ningyocho, with each cut undergoing special aging to ensure peak flavor.
Chef Hideyuki Kuwabara transforms mere grilling into an art form. The signature “Silk Loin” (Sirloin) is legendary! This paper-thin, marbled sirloin is lightly seared for mere seconds, then paired with a special sauce and wrapped around a tiny rice ball, melting exquisitely in your mouth. Another must-try is the “Zabuton Sukiyaki” (Chuck Flap Sukiyaki), featuring a perfectly balanced sweet and savory sauce, served with black chicken egg yolk and summer truffle. The aroma is captivating, and the rich taste is surprisingly light, proving yakiniku can be incredibly refined.
Yoroniku’s course meals are as delicate as a Japanese kaiseki, from the refreshing “Kimchi Assortment” appetizer to the intriguing “Corn Tofu and Scallop Jelly.” The “Fillet Mignon Roast Beef Somen with Caviar” is particularly creative, blending the tender Wagyu with the salty burst of caviar for a delightful surprise. And don’t skip dessert, especially the “Shirokuma-style Shaved Ice.” Its finely shaved ice, paired with subtly sweet Kyoto Hojicha or Kagoshima Shirokuma flavor, offers a perfectly refreshing conclusion to this amazing meat feast.
Seats at this popular yakiniku spot are notoriously hard to get, so we highly recommend booking several months in advance! Course menus start around ¥15,000, which might seem like a splurge, but trust us, every single bite is worth it.
Yoroniku
- Budget:
- Dinner: ¥10,000～¥14,999
- Type: Yakiniku, Offal Cuisine
- Phone: 03-3498-4629
- Reservations: Available
- Opening Hours:
- Weekdays: 17:00～
- Saturday: 17:00～
- Sunday, Holidays: 17:00～
- Address: B1F, Luna Rossa, 6-6-22 Minami Aoyama, Minato-ku, Tokyo
- Access: 10-minute walk from Omotesando Station Exit B1 (Subway)
- Child-Friendly: Unknown (Recommended to confirm with the restaurant in advance)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments not accepted
- QR code payments not accepted
li>Smoking Policy: Entirely Non-Smoking
Video Introduction
Sumibi Yaki Yuji in Shibuya, Tokyo, is a legendary yakiniku (grilled meat) spot, often called ‘Tokyo’s Offal Sanctuary.’ For 30 years, it’s been a go-to for foodies and celebs, renowned for its fresh ingredients, unique sauces, and owner Yuji Kashiguchi’s dedication. It’s about a 10-minute walk from Shibuya Station. The exterior is understated, with a fun cow on the sign. Inside, the charcoal smoke adds to the vibrant, authentic yakiniku experience.
Yuji’s grilled offal is a true standout – impeccably fresh and expertly prepared to be tender and flavor-packed, melting in your mouth. Try the ‘Beef Heart Sashimi,’ seasoned with Kyushu soy sauce and mustard, for a springy texture and sweet, savory kick that’s seriously addictive. The ‘Offal Platter’ is also a must, featuring beef tongue, heart, intestines, and more, each with a special sauce that brings amazing depth of flavor. And definitely order the ‘Yakuyaki’ (Sizzling Hot): thinly sliced sirloin, lightly grilled, then dipped in grated daikon and raw egg yolk – it’s melt-in-your-mouth perfection!
Yuji’s menu holds delightful surprises. Staff often recommend ‘hidden’ dishes like ‘Motsu Nikomi’ (stewed offal), a comforting, light broth that perfectly balances rich flavors. Or try the ‘Curry’ (beef tendon curry) – a rich, spicy, slow-cooked favorite. Drinks, from draft beer to Makgeolli, perfectly complement the yakiniku, making it easy to keep ordering!
Yuji offers incredible value: for around 6000-7999 JPY per person, you get a fantastic feast of premium wagyu and offal. Quick heads-up: it’s cash only, so arrive early! Yes, it gets smoky, and ventilation isn’t perfect, but that’s Yuji’s authentic charm. Come in casual clothes – you won’t regret it!
Charcoal-Grilled Yuji
- Budget: ¥6,000～¥7,999
- Cuisine Type: Offal, Yakiniku (Japanese BBQ)
- Phone: 03-3464-6448
- Reservations: Available (Two sittings, for 2+ people)
- First Sitting: 16:00 – 18:00
- Second Sitting: From 18:00
- Please call for reservations after 15:00.
- Business Hours:
- Mon-Sat: 16:00～23:00 (Last order 22:30)
- Sun & Holidays: Closed
- Note: Business hours and holidays may change. Please confirm with the restaurant before visiting.
- Address: Matsunuma Bldg 1F, 11-1 Udagawacho, Shibuya-ku, Tokyo
- Access:
- Approx. 10-min walk from Shibuya Station, near Tokyu Hands.
- Children: Welcome
- Payment Methods:
- No credit cards
- No electronic payments
- No QR code payments
- Smoking: Non-smoking throughout the restaurant
- Official Website: https://yakiniku-yuji.com/
Video Introduction
SATO BURIAND 本店
SATO Buriand - Main Branch
SATO 브리앙 본점
SATO BURIAND 本店
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Nestled near Tokyo’s Asagaya Station on the Chuo Line, you’ll find 【SATO Burian Honten】. This yakiniku joint, playfully named after its owner Mr. Sato and the luxurious ‘Chateaubriand’ cut, has been a wagyu paradise since 2011. It’s so good, it’s notorious for being ‘one of Japan’s toughest reservations’! Think 8 consecutive years on Tabelog’s Top 100 list and even a bronze medal in 2025’s Tabelog Yakiniku Tokyo Top 100. Seriously, it’s that good.
SATO Burian is all about premium Wagyu, especially the melt-in-your-mouth Chateaubriand from Kobe and Kyushu. Their signature ‘Straight Ball Course’ is a fantastic intro: 8 different cuts (320g!) plus appetizers, rice, toast, and cold noodles – bring your appetite! Highlights include rich Kyushu Wagyu red wine stew and juicy premium beef tongue with their secret spice blend or zesty ginger-lemon sauce. But the real showstopper? The ‘Buri-Meshi’ (Chateaubriand Rice), a divine combo of premium wagyu, rice, and optional sea urchin (extra ¥2,100). It’s a flavor explosion you won’t forget! Don’t miss the ‘Fillet Sukiyaki’ or the ‘Chateaubriand Fried Cutlet Sandwich’ either.
Owner Mr. Sato hand-picks purebred Tajima and Kobe beef himself, guaranteeing top-notch quality. The only real hurdle? Getting a reservation is like winning the lottery! They open bookings for the next month on a specific date each month, so stalk their official website and be ready to click fast. Good luck!
SATO Buriand Honten
- Budget: Expect to spend ¥15,000-¥19,999 for dinner.
- Cuisine: Yakiniku (Japanese BBQ)
- Phone: 03-6915-1638
- Reservations: Strictly by reservation! You MUST book online via their official website.
- Operating Hours:
- Tue-Sun, Public Holidays, and the days before/after holidays: 2:30 PM – 10:00 PM
- Mon: Closed
- Address: Arai Bldg 1F, 3-44-2 Asagaya Minami, Suginami-ku, Tokyo
- Access: A quick 2-minute walk from Asagaya Station South Exit. Super convenient!
- Kids Policy: Only elementary school age and older are welcome.
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners).
- Sorry, no electronic payments or QR Code payments.
- Smoking: It’s completely non-smoking inside, but there’s a designated ashtray area right by the entrance for smokers.
- Official Website: https://satobriand.yoyaku.at/
Video Introduction
東京熱門票卷，貨比三家不吃虧
Tokyo Popular Tickets, Compare Prices to Get the Best Deal
도쿄 인기 티켓, 가격 비교로 최고의 거래를 얻으세요
东京热门门票，货比三家不吃亏
炭火燒肉 NAKAHARA
Charcoal Yakiniku Nakahara
숯불 야키니쿠 나카하라
炭火烧肉 NAKAHARA
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Reservation
Get ready for a yakiniku game-changer! On the 9th floor of Tokyo’s GEMS Ichigaya, discover Sumibi Yakiniku Nakahara. Chef Kentaro Nakahara redefines meat by obsessing over “texture,” making this spot a true pioneer. Starting as “Shichirin,” it’s now a Tokyo legend, listed in Tabelog’s “Top 100 Yakiniku Restaurants” and a proud winner of “The Tabelog Award” bronze.
The ambiance? Sleek Japanese minimalism meets modern chic, with an open kitchen showing off Chef Nakahara’s “slicing magic” and romantic Tokyo night views. Whether you prefer a counter seat, table, or private room, you’re in for a treat. The “Chef’s Omakase Course” is a culinary adventure, from legally permitted raw meat appetizers to fantastic beef bowls or cold noodles. A must-try: the “Phantom Tongue,” a rare Kuroge Wagyu cut, reservation-only, that simply melts in your mouth!
Chef Nakahara’s wagyu dedication is in every precisely cut piece. He meticulously selects only top-grade Kuroge Wagyu, especially Tamura beef, prioritizing ultimate quality. Each slice is a calculated marvel in angle and thickness for perfect elasticity and rich fat aroma. Think “Sirloin” (sāroin) from aged female cows – thinly sliced, it’s light, with marbling that blooms on your tongue! And the “Fillet Katsu Sandwich” (hirekatsu sandoitchi) is a luxurious, crispy-tender yakiniku snack. Thanks to stable charcoal heat, every succulent bite is bursting with juice, enhanced by their secret sauces.
Good news: staff often speak English, so expect fellow international foodies! Your meal ends with a choice of classic beef bowl, egg yolk beef bowl, or refreshing cold noodles – with unlimited refills! You’ll leave smiling and satisfied. It’s a splurge (dinner: ¥20,000-¥39,999), but every yen is invested in master craftsmanship and premium ingredients. Totally worth it! This place is so hot, it’s famously “tough to get a table” – book NOW!
Video Introduction
Sumibi Yakiniku Nakahara
- Price Range: ¥30,000～¥39,999
- Cuisine: Yakiniku (Japanese BBQ)
- Phone: 03-6261-2987
- Reservations: Accepted
- Opening Hours:
- Monday, Tuesday, Thursday, Friday:
- First Seating: 18:00～
- Second Seating: 20:30～
- Closing Time: 23:00
- Saturday, Sunday, Holidays:
- First Seating: 17:00～
- Second Seating: 19:30～
- Closing Time: 22:00
- Wednesday: Closed
- Monday, Tuesday, Thursday, Friday:
- Address: 4-3 Rokubancho, Chiyoda-ku, Tokyo, GEMS Ichigaya 9F
- Access:
- 2-minute walk from Ichigaya Station (JR Chuo Line)
- 2-minute walk from Ichigaya Station (Toei Shinjuku Line)
- 4-minute walk from Ichigaya Station (Tokyo Metro Yurakucho Line / Namboku Line)
- 5-minute walk from Kojimachi Station (Tokyo Metro Yurakucho Line)
- Children: Unspecified (Advance confirmation with the restaurant is recommended)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX)
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Entirely Non-Smoking
- Official Website: http://sumibiyakinikunakahara.com/
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Step into USHIGORO S. GINZA in Tokyo’s swanky Ginza, and you’ll find a sleek, black interior with soft lighting that sets the mood for an unforgettable meal. Each private room comes with its own personal grill master, ensuring every bite of wagyu is cooked to absolute perfection, just for you.
The star of the show at USHIGORO S. GINZA is definitely the “Chateaubriand” – a super rare, melt-in-your-mouth cut that’s pure wagyu bliss. Another absolute must-try is the “Extreme Black Tongue” (Kiwami Kurotan), thick-cut and grilled to crispy-on-the-outside, juicy-on-the-inside perfection. And for something unique, the “Wagyu Yukhoe with Caviar” served with crunchy bread is a flavor explosion. Don’t forget their popular “Wagyu Fillet Katsu Sandwich” and the rich “Zabuton Sukiyaki” with its divine egg yolk pairing!
But it’s not just about the yakiniku! Their appetizers and sides, like the “Daily Kimchi Platter” and “Seasonal Vegetables,” are fantastic for balancing out the rich wagyu. To top it off, they have an amazing selection of wines and sake from around the world that pair perfectly with the wagyu’s rich flavors. And if you’ve still got room, their homemade ice cream is the perfect refreshing end to your meal. Expect to pay around 11,000 JPY for a course like the “L Set” – it’s a splurge, but for this kind of premium wagyu experience and service, it’s absolutely worth every penny!
Super conveniently located just 3 minutes from Ginza Station, USHIGORO S. GINZA is a Tokyo foodie hotspot you have to visit. Whether you’re treating yourself or impressing someone special, this is where you’ll discover the true magic of wagyu yakiniku. Ready for your taste bud adventure? Book your table now!
Video Introduction
USHIGORO S. GINZA
- Budget: ¥20,000～¥29,999
- Type: Yakiniku (Japanese BBQ)
- Phone: 050-5595-6375
- Reservations: Absolutely recommended, especially for groups of 4+!
- Opening Hours:
- Mon, Tue: 5:00 PM – 11:30 PM (Last food order: 9:00 PM)
- Wed, Thu, Fri, Sat, Sun & Public Holidays:
- Lunch: 12:00 PM – 3:00 PM (Last food order: 1:00 PM)
- Dinner: 5:00 PM – 11:30 PM (Last food order: 9:00 PM)
- Heads Up: If a Monday is a public holiday, Wednesday lunch service will be closed.
- Closed Days: Dec 31, Jan 1, Jan 2, Jan 3
- Address: GINZA777 ADC BUILDING 6F, 7-7-7 Ginza, Chuo-ku, Tokyo
- Getting Here: Super easy! Just a quick walk from:
- Tokyo Metro Ginza, Hibiya, Marunouchi Lines at Ginza Station: 3 mins from B3 Exit / 5 mins from A1 Exit
- Tokyo Metro Hibiya, Asakusa Lines at Higashi-Ginza Station: 7 mins from A1 Exit
- JR Yurakucho Station: 7 mins from Central Exit
- JR Shimbashi Station: 8 mins from Ginza Exit
- Children: Little foodies are welcome!
- Payment: We happily accept credit cards.
- Smoking Policy: Enjoy a breath of fresh air – we’re strictly non-smoking.
- Official Website: http://ushigoro-s.com/
東京園
Tokyouen
도쿄엔
东京园
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Hidden in a Ginza alley, Tokyo-en is a legendary yakiniku spot with over 50 years of history. Step inside, and you’re instantly transported to the nostalgic Showa era, thanks to its retro red sign and smoky atmosphere. Don’t let its modest exterior fool you; this is a true gem, even making it into Tabelog’s Top 100 Yakiniku Restaurants in Tokyo. Its irresistible flavors and unique charm draw countless food lovers.
Tokyo-en is cozy, with just 16 seats and 4 tables. The entire show is run by one incredible woman, affectionately called “Mama,” who handles everything from taking orders to guiding your grilling and even settling the bill – a real superhero! Dining here isn’t just about ordering whatever; there are unique “Tokyo-en style rules” for the ordering sequence and grilling methods, all dictated by Mama. But don’t fret! These rules are there to ensure you savor every bite of the perfectly cooked meat.
You absolutely can’t miss their signature “Drinkable Loin” (nomero-su). These thinly sliced loins, marinated in a special sweet sauce, are expertly half-steamed and half-grilled in the center of the grate. They literally melt in your mouth, so tender you’ll forget to chew! It’s pure perfection with white rice – some folks even polish off three bowls! Another highlight is the Thick-sliced Beef Tongue. It’s wonderfully plump yet still delightfully springy, paired with a rich, savory sauce enhanced with fragrant sesame oil and garlic. This flavor explosion is seriously addictive, making it the “King of Beef Tongue.” Regulars also adore the skirt steak for its juicy richness, which pairs divinely with the sweet sauce. And make sure to order the Raw Beef Tripe Sashimi – it’s incredibly fresh, clean-tasting, and delightfully crisp, a true favorite among connoisseurs. As for sides, the simple yet intensely flavored kimchi and cold marinated vegetables perfectly complement the main dishes.
The value here is incredible! Expect to spend around ¥8,000 to ¥10,000 per person for a truly satisfying meal. It’s no wonder it’s dubbed “affordable luxury” in Ginza’s yakiniku scene. Planning to visit? Remember: reservations open at 3:00 PM on the last Monday of every month. Be prepared to hit redial!
Tokyo-en
- Budget: ¥8,000～¥9,999
- Type: Yakiniku (Japanese BBQ)
- Phone: 03-3571-1680
- Reservations: Reservation only
- Opening Hours: 18:00～00:00 (Hours and holidays may change, please confirm with the restaurant before visiting)
- Address: 5-9-5 Ginza, Chuo-ku, Tokyo
- Access: 3-minute walk from Higashi-Ginza Station (Toei Asakusa Line)
- Children: Information unknown (please confirm with the restaurant beforehand)
- Payment Methods: Credit cards, electronic payment, and QR code payments are not accepted
- Smoking: Completely non-smoking
Video Introduction
燒肉幸泉
Yakiniku Kousen
야키니쿠 코센
烧肉幸泉
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Tucked away in Tokyo’s Keisei Tateishi Nakamise Shopping Street, Yakiniku Kousen is a 40-year-old gem that transformed into a superstar after a young owner took over in 2022. It’s now so popular, you’ll need to book a year in advance! The restaurant offers a nostalgic Showa-era vibe, but the premium meats and unique sauces are a modern, top-tier yakiniku experience.
Kousen’s magic is its “secret sauce,” a unique recipe passed down from the owner’s grandmother! Each piece of meat is fresh-cut and marinated in this special sauce for a perfect balance of flavor. Their “Salted Premium Tongue” is a must-try – thick, tender beef tongue with a hint of charcoal, amazing with their fluffy rice! Also, the “Diced Lean Meat” with rich garlic sauce is incredibly tender and juicy, a guaranteed happiness booster.
Don’t miss the sides: “Lightly Pickled Kimchi” is refreshing, complementing the rich yakiniku. “Washed Beef Tripe Sashimi” offers a delightful crunch with a special sauce. For the full experience, the “Omakase Course” (set menu) includes a selection of premium meats and unique dishes.
Be warned: patience is key! Reservations for 2026 are already filling up fast. Located just a 1-minute walk from Keisei Tateishi Station, budget around 8,000-9,000 JPY per person for an unforgettable meal that’s worth every penny.
Yakiniku Kousen
- Budget: ¥6,000～¥7,999
- Type: Yakiniku
- Phone: 03-3694-7316 (Phone reservation hours: 17:00～24:00)
- Reservations: Available (also via Instagram DM @yakiniku.kousen)
- Operating Hours:
- Monday to Saturday: 17:00～23:30
- Sunday: Closed
- Please note: Operating hours and closing days may vary. It is recommended to confirm with the restaurant before visiting.
- Address: 1-18-5 Tateishi, Katsushika-ku, Tokyo
- Access: 1-minute walk from Keisei Tateishi Station towards Tateishi Nakamise Shopping Street
- Children: Allowed
- Payment Method: Cash only (Credit cards, e-payments, QR code payments not accepted)
- Smoking Policy: Partially segregated (Smoking allowed on 2nd floor)
- Please note: Japan’s Health Promotion Act came into effect on April 1, 2020. This information may differ from the latest regulations. It is recommended to confirm with the restaurant before visiting.
- Official Website: https://www.instagram.com/yakiniku.kousen
Video Introduction
Ushimatsu
Ushimatsu
우시마츠
Ushimatsu
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Ushimatsu in Tokyo’s Nishi-Azabu is a dream come true for serious Wagyu lovers! Since opening in 2020, it’s become a sizzling hot spot, famous for its incredible ingredients, creative dishes, and super chic atmosphere. Every little detail, from the moment you step in, shows their passion for top-notch yakiniku.
What’s their secret? They only use female Tajima-bred Japanese Black Wagyu, prized for its delicate marbling and rich flavor. Chef Tatsuro Hirakubo, a master from “Yakiniku Shimizu,” brings his deep expertise to every plate. Don’t leave without trying the “Shibari Tan” (bound beef tongue) – thin slices wrapped around fragrant scallions, grilled to perfection! The “Hire Katsu Sando” (fillet cutlet sandwich) is another winner: crispy, tender, and dangerously addictive. And for a truly melt-in-your-mouth moment, the “Aburi Sukiyaki” (seared sukiyaki) is pure bliss.
Ushimatsu offers fantastic course menus, from the ¥9,000 “Ushimatsu Course” to the ¥15,000 “Omakase Course,” and even a lavish ¥30,800 5th-anniversary celebration. Pro tip: The “Shibari Tan” (around ¥990) is a must-try, but you’ll need to reserve it in advance and it’s limited to one per person. Totally worth it!
Ushimatsu
- Budget: ¥10,000～¥14,999 (Dinner)
- Category: Yakiniku, Beef Tongue, Offal Cuisine
- Phone: 050-5456-5075
- Reservations: Yes (Reservation acceptance hours: 14:00～23:00)
- Business Hours:
- Monday to Sunday, Public Holidays, Day before Public Holidays, Day after Public Holidays: 17:00～23:00 (Last Order 22:30)
- Closed: Year-end and New Year holidays
- Address: B1F, LA・RES Nishi-Azabu, 3-13-14 Nishi-Azabu, Minato-ku, Tokyo
- Access: Approximately 7 minutes walk from Hiroo Station
- Children Allowed: Yes (Children and strollers are welcome. If children are present, private rooms are exclusively arranged.)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments not accepted
- QR code payments not accepted
- Smoking/Non-smoking: Entirely non-smoking
- Official Website: https://ushimatsu.com/
Video Introduction
燒肉 JUMBO 本鄉店
Yakiniku Jumbo - Hongo Branch
야키니쿠 점보 혼고점
烧肉 JUMBO 本乡店
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Reservation
Reservation
Nestled in Tokyo’s Bunkyo district, Yakiniku Jumbo Hongo carries on the legacy of its 1988-established main store. Jumbo is legendary for its meticulously selected A5 Kuroge Wagyu beef and secret sauces, a dedication perfected at the Hongo branch. Each cut is hand-picked by skilled artisans, ensuring only the finest Wagyu graces your grill. The signature Nohara-yaki is an absolute must-try! This thinly sliced sirloin, seasoned with our exclusive sauce and “warishita” (Japanese soy dressing), is lightly grilled then dipped in fresh Saitama eggs. Get ready for a symphony of melt-in-your-mouth richness and creamy egg!
Beyond Nohara-yaki, the Kuroge Wagyu Tongue is another fan favorite. Our friendly staff will even guide you to the perfect grilling time, ensuring that tender-yet-chewy, slightly pink bite that will truly amaze you! Side dishes, from the perfectly tangy Kimchi Platter to the refreshing Assorted Namul, perfectly complement the yakiniku, adding delightful layers of flavor. Craving something unique? Indulge in the Hongo branch-exclusive Wagyu Wonton Soup, with its rich yet surprisingly light broth and utterly addictive Wagyu-filled wontons. And for rice lovers, the Niku Gohan (Meat Rice) is an absolute must! Fluffy rice, simmered in French-style bouillon, topped with succulent A5 Wagyu fillet – the rich meat juices blending perfectly with the rice make it a guaranteed repeat-order sensation!
Our sommelier-qualified manager has meticulously curated a selection of around 40 red wines, each chosen to perfectly complement your yakiniku feast. Whether you fancy a robust Cabernet Sauvignon or a crisp Pinot Noir, our staff will expertly recommend the ideal pairing for your palate and chosen dishes. Keep an eye out for off-menu, hidden wine gems that promise delightful surprises!
So, whether you’re treating yourself to a well-deserved indulgence or creating unforgettable culinary memories with loved ones, Yakiniku Jumbo Hongo is an absolute must-visit destination!
Video
Yakiniku Jumbo Hongo Branch
- Budget: ¥10,000～¥14,999
- Cuisine: Yakiniku (Japanese BBQ)
- Phone: 03-5689-8929
- Reservations: Absolutely! But here’s the deal:
- Heads up: Next month’s bookings open on the 1st of each month.
- Seriously, use their website to book! Calling on the 1st is like trying to find a unicorn – nearly impossible.
- Can’t get through during business hours? Try calling between 1:00 PM and 3:30 PM (off-peak!).
- Opening Hours:
- Daily (including holidays): 5:00 PM – 11:00 PM (Last order for food: 10:30 PM)
- Closed: Irregular holidays (Best to check their site!)
- Address: Hongo Shintoku Bldg. 1F, 3-38-1 Hongo, Bunkyo-ku, Tokyo
- Access: A breezy 4-5 minute walk from “Hongo-sanchome Station” (Tokyo Metro Marunouchi Line / Toei Oedo Line). Super easy to find!
- Bringing Kids?: Unsure about kid-friendliness, so it’s a good idea to confirm with the restaurant directly before you go!
- Payment Methods:
- They happily accept credit cards (VISA, Master, JCB, AMEX, Diners, UnionPay).
- No electronic payments here, sorry!
- QR code payments are a no-go either.
- Smoking: It’s totally non-smoking inside, so breathe easy!
- Official Website: http://yakiniku-jambo.com/hongou.html
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Just a 3-minute walk from Tokyo’s Uguisudani Station, you’ll find Yakiniku Uguisudan (焼肉 鶯谷園). This legendary spot, open since 1968, is famous for its incredible value and top-tier A5 Kuroge Wagyu. It consistently makes Tabelog’s ‘Hyakumeiten’ (Top 100 Restaurants) with a stellar 3.84 rating, and trust us, it’s always packed! Snagging a reservation requires patience, but it’s totally worth it!
Uguisudan’s magic lies in serving high-quality Wagyu at ‘everyman’s prices.’ Don’t miss their signature dishes like the Premium Beef Tongue (around ¥1320) – grilled lightly for 10 seconds, it’s wonderfully crisp and tender, a squeeze of lemon takes it to another level! The Premium Rump (around ¥1430) and Thick-cut Harami (diaphragm, around ¥1000) are also heavenly, melting in your mouth with perfect marbling. And for a truly indulgent treat, try the Ohtoro Karubi (fatty short rib) with a ¥50 raw egg, served sukiyaki-style. The rich meat and silky egg are an unbeatable combo! Balance it all out with some refreshing Kimchi or a Fresh Green Salad.
Good news for international visitors: they have a Chinese menu and sometimes Chinese-speaking staff. But a crucial tip: it’s strictly reservation-only, and getting through on the phone can be tricky. We highly recommend booking 2-4 weeks in advance, especially if you have specific cuts in mind (they often sell out!). Open from 3 PM until late, it’s perfect for night owls. Just remember, it’s cash only, so bring enough yen!
For an average of ¥6000-7000 per person, you get a premium Wagyu experience usually found in much pricier restaurants. It’s truly the ‘King of Tokyo Yakiniku for Value!’
Yakiniku Uguisudan
- Budget: ¥8,000～¥9,999 (Based on reviews)
- Type: Yakiniku (Grilled Meat), Horumon (Offal)
- Phone: 03-3874-8717
- Reservations: Reservation Only
- Opening Hours:
- Monday to Friday: 16:00～00:30 (Last Order for Food 00:00)
- Saturday, Sunday, Public Holidays: 15:00～00:30 (Last Order for Food 00:00)
- Note: Opening hours and holidays may change. It is recommended to confirm with the restaurant before visiting.
- Address: 1-5-15 Negishi, Taito-ku, Tokyo
- Access: 3-4 minute walk from Uguisudani Station North Exit (JR Yamanote Line / Keihin-Tohoku Line)
- Children Friendly: Information unclear (It is recommended to confirm with the restaurant in advance)
- Payment Methods: Does Not Accept credit cards, e-payments, QR code payments
- Smoking: Entirely Non-Smoking
Video Guide
西麻布 燒肉 X
Nishiazabu Yakiniku X
니시아자부 야키니쿠 X
西麻布 烧肉 X
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Reservation
Get ready for an epic Wagyu experience at 【Nishiazabu Yakiniku X】 (TEN), tucked away on Tokyo’s chic Nishiazabu Striped Flag Street! Their mission? To deliver the “ultimate yakiniku.” This isn’t your average grill spot; it’s an all-private-room affair with just four elegant spaces, strictly by reservation. Think swanky business dinners, unforgettable romantic dates, or just celebrating life’s big moments. The interiors? Pure luxury, like dining in your own private mansion.
Prepare your taste buds for Japan’s finest: “Tajima Beef” and the super-rare “Tajima Kuroge Wagyu.” These beauties come from hand-picked producers, offering unbelievably tender, perfectly marbled meat that literally melts in your mouth. Especially the Tajima Kuroge Wagyu, with its super-low fat melting point of just 12°C, creates a magical “melts like snowflakes” sensation. Chef Ryo Kawasaki isn’t just grilling; he’s creating art, from classic cuts to innovative dishes like the Tajima Kuroge Wagyu hamburger and sukiyaki. You absolutely have to try their signature “Thick-Cut Tajima Kuroge Wagyu Fillet,” slow-cooked till it’s insanely fragrant, paired with a rich, yet surprisingly light, special sauce. Yum!
And the service? Next level. Each private room has its own personal yakiniku master who handles all the grilling magic, so you can just chill, chat, and soak in the gourmet vibes. They’ve also got an awesome lineup of wine and sake pairings, perfectly chosen to elevate that rich Wagyu flavor. Psst… don’t skip the “White Truffle and Tajima Kuroge Wagyu Yukke (raw beef tartare)” with domestic caviar – pure, decadent bliss!
The vibe here is understated luxury. It’s completely non-smoking, and their special ventilation system means your clothes stay smelling fresh (no post-grill funk!). Every detail, from the grand entrance to the exquisite private rooms, screams sophistication. And for a sweet finish? Their live-made Marsala ice cream with sparkling Kyoho grapes is a dream. Whether you’re treating yourself or impressing someone special, Nishiazabu Yakiniku X promises an unforgettable experience. So, what are you waiting for? Book your ultimate yakiniku feast today!
Video Introduction
Nishiazabu Yakiniku X – A Japanese BBQ Gem!
- Budget: Get ready for a treat! Expect to spend around ¥50,000 – ¥59,999 per person for this premium experience.
- Cuisine: Dive into exquisite Japanese BBQ (Yakiniku) and melt-in-your-mouth beef tongue.
- Phone: 050-5456-4976
- Reservations: This exclusive spot operates on a strict reservation-only basis. Make sure to book in advance!
- Operating Hours:
- Monday – Saturday: 5:00 PM – 11:30 PM (Last Order: 9:00 PM)
- Sunday: Closed
- Closed during New Year’s holidays.
- Address: B1F, Casa Splendid Nishiazabu, 1-4-46 Nishiazabu, Minato-ku, Tokyo
- How to Get There:
- From Tokyo Metro Hibiya Line “Roppongi Station” (Exit 4b): About an 8-minute walk.
- Exit Roppongi Station from 4b, walk straight for roughly 200m. At the Roppongi 6-chome intersection, turn right. Continue straight for about 100m, then head down the stairs. Cross the street, then take the first left. Walk straight for about 150m, and you’ll spot the restaurant on your left (it’s in the apartment building next to “Yakiniku Togarashi”).
- From Tokyo Metro Chiyoda Line “Nogizaka Station” (Exit 5): Also about an 8-minute walk.
- From Tokyo Metro Hibiya Line “Roppongi Station” (Exit 4b): About an 8-minute walk.
- Kids Policy: This restaurant is best suited for older children (recommended 12+) who can enjoy the same full course as adults. Please note: infants, toddlers, and strollers are not permitted, and children will be charged the adult course fee.
- The same course fee will apply for children.
- No infants or toddlers, please.
- Strollers are not accepted.
- Payment Methods:
- Good news! They accept major credit cards (VISA, Master, JCB, AMEX, Diners).
- Just a heads up, though: electronic payments and QR code payments are not accepted here.
- Smoking: It’s a completely non-smoking establishment, both inside and out. Please inform your party that stepping outside to smoke is also not allowed.
- Smoking is prohibited both inside and outside the restaurant. Stepping outside to smoke is also not permitted, please inform your companions.
- Official Website: https://yakiniku-ten-nishiazabu.com/
燒肉 思食
Yakiniku Shishoku
야키니쿠 시쇼쿠
烧肉 思食
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Reservation
Welcome to Akasaka, Tokyo, home to **Oboshimeshi (Yakiniku Shishoku)**, a high-end yakiniku spot that opened in 2020! This isn’t just any yakiniku; it’s an ‘evolved’ experience that perfectly blends the exquisite taste of A5 Kuroge Wagyu with the essence of Korean and the finesse of French cuisine. Step into this hidden culinary gem, and you’ll feel like you’ve entered an elegant French restaurant, yet with the serene ambiance of Japanese craftsmanship – it’s instantly captivating. Designed by renowned architect Shinsuke Kai, the interior features chic grey tones, luxurious Italian Cassina furniture, and handcrafted artisan tables, creating a subtly opulent Korean modern style.
Get ready for their unique ‘fully-attended yakiniku’ experience! You just sit back and savor, while a professional grill master perfectly cooks every single piece of meat right in front of you, with astonishing precision. A definite must-try is their famous **Wagyu Fillet Katsu Sando (Beef Fillet Cutlet Sandwich)** – imagine unbelievably tender, juicy A5 Kuroge Wagyu fillet nestled in soft bread, crispy on the outside and incredibly succulent on the inside. One bite, and it’s pure bliss! Also, don’t miss the luxurious appetizer, **Matsusaka Wagyu Yukke (Beef Tartare)**, served with sea urchin and salmon roe – its delicate, melt-in-your-mouth texture is simply stunning. Other standout dishes include the **Chateaubriand Don (Chateaubriand Beef Bowl)** and the spectacular **Ise Lobster & Wagyu Shabu-shabu**, truly showcasing Oboshimeshi’s ultimate pursuit of premium ingredients. Keep an eye out for their exciting seasonal menu too, with delights like Korean steamed egg paired with Akita-grown herbs, or the fragrant claypot rice cooked with Mr. Soga’s ‘Inochi no Ichi’ rice – a perfect, aromatic finish to any meal.
The service at Oboshimeshi is absolutely impeccable. From the moment you arrive until you leave, the team provides meticulous, personalized attention, making every guest feel truly special. They offer versatile seating options: counter seats on the first floor, private rooms on the second, and a spacious VIP room on the third floor that can accommodate up to 10 people – ideal for anything from an intimate gathering to a grand party. Complementing your meal is a rich drink menu, curated by a sommelier, featuring everything from classic Highballs to top-tier champagne, all designed to elevate your dining experience. While it is a splurge (dinner averages ¥20,000 to ¥29,999), compared to other high-end yakiniku spots of its caliber, Oboshimeshi offers exceptional value and is absolutely worth a visit!
Yakiniku (Grilled Meat) Info
- Budget: ¥20,000~¥29,999 (Dinner) – *Splurge-worthy!*
- Cuisine: Yakiniku, Creative, Korean
- Phone: 050-5597-9505
- Reservations: Strictly by reservation.
- *Heads up: if you’re late and unreachable, your table might be given away.*
- *Dietary restrictions, especially offal? Tell us when you book! We might not be able to change things last minute. Confirm with your group too.*
- *Our menu may include offal.*
- Hours: 17:00~23:00
- Address: 3-19-5 Akasaka, Minato-ku, Tokyo
- Access:
- Akasaka-mitsuke Station (Tokyo Metro Ginza/Marunouchi Lines): 3 min walk
- Akasaka Station (Tokyo Metro Chiyoda Line): 5 min walk
- Children: Unclear (*Please call ahead to check!*)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic or QR code payments.
- Smoking: Non-smoking throughout.
- *Outdoor smoking area available in front of the shop (we’re in an alley!).*
- *The 3rd-floor VIP balcony has a smoking area. Please be considerate!*
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小石川 中勢以
Koishikawa Nakasei
고이시카와 나카세이
小石川 中势以
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Reservation
Craving some seriously good meat? Head to Koishikawa Nakasei in Tokyo’s Bunkyo Ward! This place isn’t just a restaurant; it’s a Michelin-starred “meat museum” that’s been perfecting aged beef for seven years straight. Every juicy bite is a testament to time and taste!
What’s their secret? The legendary “Kurarashi” aging method! They snag whole Japanese black wagyu, let it chill in a special cellar for two months, and voila, you get the most intense aroma and umami. Before you even order, you’ll drool over 16-17 cuts of aged meat, from the super rare “Nekutai” (only 400g per cow!) to luscious Omi beef sirloin. It’s literally a beef art gallery!
Okay, listen up: The must-try is their lava stone-grilled aged beef! Imagine a bite of Kobe beef shoulder clod, bursting with flavor, paired with their amazing two-year aged potato gratin. Pure heaven! And don’t skip the charcuterie – it’s seriously next-level. Just want a casual bite? Their lunch aged beef yakiniku bowl (¥1,980) or Wagyu hamburger steak (¥2,200) are equally mind-blowing. Simple, yet oh-so-sophisticated.
Whether it’s a casual lunch (starting from ¥3,000) or a fancy dinner (up to ¥15,000), they’ve got you covered. So, find this secret spot, let the aged meat work its magic, and prepare for a flavor journey you won’t forget!
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Koishikawa Nakasei
- Budget:
- Dinner: ¥10,000-¥14,999
- Lunch: ¥3,000-¥3,999
- Cuisine: Steak, Hamburg, Yakiniku
- Phone: 03-3830-0490
- Reservations: Accepted
- Hours:
- 11:30 AM – 3:00 PM (Last food order 2:00 PM, drinks 2:30 PM)
- 5:00 PM – 10:00 PM (Last food order 9:00 PM, drinks 9:30 PM)
- Closed: Year-end & New Year holidays
- Address: 5-10-18 Koishikawa, Bunkyo-ku, Tokyo
- Access: 6-min walk from Myogadani Station (Tokyo Metro Marunouchi Line), along Harimazaka slope.
- Children Welcome: Yes
- Lunch: No age restrictions
- Dinner: Elementary school age and up only
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- E-money & QR code payments not accepted
- Smoking Policy: Entirely non-smoking
- Official Website: https://koishikawa-nakasei.jp/
