Ueno Ameyoko Eats: Fujikichi Yakiniku – Voice Menu for Easy Orders

When in Ueno Ameyoko, skipping Yakiniku no Fujikichi means missing a top-tier BBQ party. Hidden deep in Higashi-Ueno’s “Korea Town” (a 4-min walk from JR Ueno Stn., also near Naka-Okachimachi & Okachimachi Stns.), finding it feels like discovering a secret level in a food game. Its unassuming entrance leads to a world of surprises that will have you “eating heartily and screaming softly” (with delight!).

Yakiniku’s Two “Assassins”: Sashimi + Grill – An Unexpected Delight! Signature offerings at Yakiniku no Fujikichi are its incredibly fresh offal sashimi and various grilled meats. Don’t miss the “Kobukuro Sashi” (コブクロ刺し, Uterus Sashimi) and “Mino Sashi” (ミノ刺し, Omasum/First Stomach Sashimi). Both are served with two distinct seasonings: a spicy red (Gochujang-style) and a refreshing white (salt-based) – both utterly addictive. The Kobukuro offers a unique tender-yet-springy texture, its special sauce a dance of spice and sweetness; it’s a paradise for offal lovers. The Mino Sashi, with its crisp-tender bite, is a tribute to pure freshness that captivates gourmets.

Another must-order star is the “Premium Thick-Cut Harami” (特選厚切りハラミ, /Sagari – Skirt Steak), lauded online as “unmissably delicious.” Marinated in a special house sauce, this tender, juicy cut is grilled to a perfect char outside while remaining beautifully pink and succulent inside. The first bite unleashes an explosion of savory juices. Paired with Negi Kimchi (葱花泡菜, Green Onion Kimchi), the combination of tangy, spicy, and meaty notes creates a true carnival for the taste buds. This prime cut is personally selected by owner Toru Makino and is even a favorite of a famous Japanese martial artist who frequents the establishment.

Beyond these, the “Jo Reba Butsuyaki” (上レバブツ焼き, Premium Liver Chunk Grill) is a standout. Appearing like a block of Yokan (sweet bean jelly), cutting into it reveals delicate liver. When grilled, it releases a rich aroma, melts in your mouth with a subtle sweetness, showcasing the incredible potential of offal cuisine. Lastly, the “Jo Tan Shio” (上タン塩, Premium Salted Beef Tongue) is famed for its uniform thickness and perfect cut. Grilled to golden crispiness and simply seasoned with a sprinkle of salt, its straightforward deliciousness is profoundly satisfying.