Top 15 Must-Try Restaurants in Harajuku, Tokyo (Best Eats)

Harajuku’s Curry King: BLOCK HOUSE Suiyou Curry

When you think of Harajuku, vibrant street fashion or countless dessert shops might come to mind. But today, let’s venture into a truly unique, low-key curry haven: BLOCK HOUSE Suiyou Curry! Tucked away on the 3rd floor of the BLOCK HOUSE building in Jingumae, Shibuya-ku, Tokyo, this spot lives up to its name (“Suiyou” means Wednesday) – it only opens its doors on Wednesdays. That’s right, embracing Harajuku’s rebellious spirit, it demands you clear your Wednesday schedule for a taste, like a mid-week party invitation.

 

Reaching it requires ascending a very steep iron staircase – a necessary pilgrimage to this culinary sanctuary. Inside, the space is intimate yet bursting with artistic flair. Natural light streams through windows, bookshelves line the walls, creating a vibe that’s part small gallery, part cozy curry house. The atmosphere is relaxed with a touch of mystery, underscored by the incredible aroma of spices wafting from the kitchen, guaranteed to whet your appetite. Owner Kenyu Takagi brings a unique background as a former music festival planner who also lived a semi-reclusive life by the sea in Zushi. He personally selects most ingredients seasonally, like exceptionally fresh sea bream (madai) from Yokosuka or vegetables from Kamakura.

 

The undisputed star? The weekly changing “Special Curry Plate” (スペシャルカレープレート)! This platter, typically featuring three distinct curries, is a flavor carnival. You might find combinations like a sweet and rich “Sea Breme Coconut Curry,” hearty “The Pork Curry” with shoulder chunks, and a tangy South Indian-style “Mozuke Rasam” (seaweed soup). Served alongside fragrant Basmati rice and crispy papadum, every bite is a delightful surprise. Don’t forget to add the “Soft-boiled Egg Achar” (半熟蛋アチャール) – its tangy, pickled flavor cuts through the richness beautifully, making you nod in delicious approval.

 

The shop’s history adds to its allure. After opening in 2015, it closed for six years while the owner focused on other ventures, only to “resurrect” in 2021 like a culinary phoenix. Today, it’s more than just a restaurant; it’s a Harajuku cultural icon blending art, food, and lifestyle, embodying the philosophy that “curry isn’t just food, it’s a tool for communication.” Want to experience it? Booking ahead via their official Instagram is essential!