Gion 餃子歩兵 祇園本店 | Gyoza Top 100 & Audio Menu

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Gyoza Hohei - Gion Main Store

ぎょうざ 歩兵 祇園本店

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餃子歩兵 祇園本店 - The ultimate bite-sized gyoza experience in Gion, Kyoto

Located in the alleys of the Hanamachi district in Gion, Kyoto, 餃子歩兵 祇園本店. Opened in 2011, this small restaurant became known for its delicate gyoza and Kyoto character. From 2017, it received consecutive Michelin Guide Kyoto/Osaka Bib Gourmand recognition. It is also listed in the Tabelog Gyoza Top 100 Restaurants. It is about a 5-minute walk from Gion-Shijo Station, near Shirakawa and Tatsumi Bridge, and is filled with a strong Kyoto atmosphere.

The exterior of the shop retains the traditional wooden structure of a machiya, with red lanterns hanging high, exuding a warm Japanese sentiment. Stepping inside, the small space has a total of 10 seats, including 6 counter seats and 2 tables for two, creating an intimate and lively dining atmosphere. This is a popular restaurant, and half of the customers are foreigners. Dining at the counter allows you to watch the chefs skillfully wrap and pan-fry the gyoza up close, and the aroma of the gyoza is so fragrant that you cannot help but want to order a plate immediately! The walls of the shop are covered with Kyo-maru uchiwa fans used by maiko, adding to the unique cultural atmosphere of Gion.

Signature dishes: Bite-sized gyoza, the ultimate enjoyment of two flavors

The signature dishes of 餃子歩兵 are undoubtedly its two classic gyoza: Chive and Garlic Gyoza (Chive and Garlic Gyoza) and Ginger Gyoza (Ginger Gyoza). These two types of gyoza are wrapped in a specially made ultra-thin skin with fresh pork, Chinese cabbage, and cabbage. You can tell just by looking that the gyoza are very crispy, and the actual level of crispiness and heat is beyond imagination. The texture is light yet full of layers. The Chive and Garlic Gyoza has a rich garlic aroma and the freshness of chives, paired with the restaurant’s unique vinegar soy sauce, which is tangy and cuts through the grease; it is “wiped out in an instant.” The Ginger Gyoza features tender ginger from Kochi Prefecture, contains no garlic, and is paired with a signature miso sauce based on white miso. The warm ginger aroma is memorable, and it is especially popular among women and diners concerned about odors. Each portion of gyoza is bite-sized, with 8 pieces per portion for 600 yen (tax included). The price is affordable, making it perfect for sharing with friends or for a light solo meal.

The side dishes are well worth ordering. Meat Miso Bean Sprouts (Meat Miso Bean Sprouts) uses rich meat miso paired with crunchy bean sprouts, drizzled with a little vinegar. It is appetizing and refreshing, making it the best side dish while waiting for the gyoza. Marinated cucumber is another must-try: bite-sized pickled cucumbers tossed in sesame oil; they are a perfect match for beer, simple yet addictive. In addition, Homemade Potato Salad (Homemade Potato Salad) has a delicate texture with a faint potato aroma, and paired with a glass of ice-cold Akaboshi beer or local Kyoto sake, it perfectly enhances the dining experience. Each guest in the restaurant must order at least one portion of gyoza and one drink. Drink options range from classic beer to sake and plum wine. There is even an English menu suitable for foreign tourists, allowing diners from all over the world to order with ease.

餃子歩兵 started in 2011, with only 6 seats at a mini counter, yet it quickly conquered the taste buds of Gion gourmets with its unique gyoza flavor. In 2013, the shop relocated to its current address, preserving the townhouse atmosphere while expanding to a space with both counter and table seating, yet it still retains that intimate vibe. The founder was once a French cuisine chef who, after traveling across Japan to taste gyoza, created this small, delicate gyoza suitable for Gion maiko and geisha, becoming the local “perfect finish after drinking.” Daily fresh-purchased cabbage, Chinese cabbage, and Kochi ginger, along with a special thin-skin exclusive recipe, led to consecutive Michelin Bib Gourmand selections for 餃子歩兵 from 2017, becoming a legend in the Kyoto gyoza world.

Since seating in the restaurant is limited and reservations are not accepted, it is recommended to avoid peak hours or register according to the store’s waiting rules before taking a walk nearby. The price is affordable, with an average spend of about 1000-1999 yen per person, suitable for a casual drink or a quick meal.

Japanese voice menu translation provided at the back

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Click the Japanese text to hear the audio 🔊

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Excuse me

すみません

Menu, please!

メニューをください!

Order, please

注文、お願いします

This one, please

これ、お願いします

Thank you for the meal

ごちそうさまでした

Water, please

お水、お願いします

How do I eat this?

どうやって食べますか?

A small plate, please

小皿、お願いします

May I take a photo?

寫真、いいですか?

Excuse me, please change the grill net.

すみません、網を替えてください

Check, please

お會計、お願いします

Where do I pay?

支払いはどこですか?

How much is it?

いくらですか?

Can I use a credit card?

クレジットカードは使えますか?

I will pay in cash

現金で支払います

May I have the receipt, please?

領収書をお願いします。

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餃子歩兵 祇園本店 | Menu and Japanese Audio

Each guest must order at least one gyoza portion and one drink; all gyoza contain pork. The following are prices in Japanese Yen including tax; data verified on 2026/10/20; availability and prices are subject to the in-store menu.Official Menu|In-store Menu Photos

Reminder: Click on the Japanese text for audio!

Don't know how to say order quantities? Please click

Number of People

Gyoza

ぎょうざ

¥600 (8 pieces)

Ginger Gyoza

生姜ぎょうざ

¥600 (8 pieces)

Marinated Cucumber in a Jar

壺きゅうり

¥420

Bean Sprouts with Meat Miso

肉味噌もやし

¥480

Potato Salad

ポテトサラダ

¥450

Shijimi Clam Espresso

鬼しじみのエスプレッソ

¥420

Chicken and Ginger Soup

鶏と生姜のスープ

¥450

Rice

ごはん

Small ¥230 / Medium ¥330 / Large ¥420

Gyoza

ぎょうざ

Gyoza

ぎょうざ

¥600 (8 pieces)

Ginger Gyoza

生姜ぎょうざ

¥600 (8 pieces)

One Dish Cuisine

一品料理

Marinated Cucumber in a Jar

壺きゅうり

¥420

Bean Sprouts with Meat Miso

肉味噌もやし

¥480

Potato Salad

ポテトサラダ

¥450

Rice Ball

おにぎり

¥300

Gyoza Bread (Chive & Garlic)

ぎょうざパン にらにんにく

¥420

Gyoza Bread (Ginger)

ぎょうざパン 生姜

¥420

Almond Tofu

杏仁豆腐

¥300

Soup

スープ

Chicken and Ginger Soup

鶏と生姜のスープ

¥450

Shijimi Clam Espresso

鬼しじみのエスプレッソ

¥420

Rice

ごはん

Small Rice

ごはん 小

¥230

Rice (Medium)

ごはん 中

¥330

Rice (Large)

ごはん 大

¥420

Alcohol

アルコール

Draft Beer (Small)

生ビール 小

¥550

Draft Beer (Medium)

生ビール 中

¥680

Draft Beer (Large)

生ビール 大

¥1,100

Bottled Beer

瓶ビール

¥800

Highball

ハイボール

¥650

Jumbo Highball

デカハイボール

¥1,100

Coke Highball

コークハイボール

¥980

Ginger Highball

ジンジャーハイボール

¥980

Lemon Sour

レモンサワー

¥600

Large Lemon Sour

デカレモンサワー

¥1,080

Sweet Potato Shochu (Kuro Kirishima)

芋焼酎 黒霧島

¥650

Plum Wine

梅酒

¥650

Red Wine

ワイン 赤

¥800

White Wine

ワイン 白

¥800

Sake: Kasegigashira (180ml)

日本酒 稼ぎ頭 一合

¥1,200

Sake: Kasegigashira (Bottle)

日本酒 稼ぎ頭 ボトル

¥4,500

Sake: Tateyama (180ml)

日本酒 立山 一合

¥1,200

Sake: Tateyama (Bottle)

日本酒 立山 ボトル

¥4,500

Soft Drink

ソフトドリンク

Non-Alcoholic Beer

ノンアルコールビール

¥560

Non-Alcoholic Plum Wine

ノンアルコール梅酒

¥550

Green Tea (Hot)

緑茶 温

¥330

Green Tea (Cold)

緑茶 冷

¥330

Coke

コーラ

¥450

Ginger Ale

ジンジャーエール

¥450

Apple Juice

りんごジュース

¥400

Vegetable Smoothie (Acai)

野菜スムージー アサイー

¥400

Vegetable Smoothie (Kiwi)

野菜スムージー キウイ

¥400

Soda Water

ソーダ水

¥210

How to Drink

飲み方

On the Rocks

ロック

Watered Down (usually alcohol)

水割

Soda Mix

ソーダ割

Hot Water Mix

湯割

餃子歩兵 祇園本店 Map

ぎょうざ 歩兵 祇園本店 | Store Information

  • Budget: Approximately 1,000 to 1,999 yen per person; Chive and garlic gyoza and ginger gyoza are 600 yen each (8 pieces).
  • Category: Gyoza, Izakaya.
  • Phone:075-533-7133。
  • Reservations: No reservations accepted. Please come directly to the restaurant and register according to the on-site waiting rules.
  • Business hours: Monday to Saturday 17:00~24:00, last order 23:30; takeout until 24:00.
  • Closed: Sundays and Japanese national holidays.
  • Address: 京都府京都市東山区清本町373-3.
  • Access: About 5 minutes walk from Keihan Gion-Shijo Station; you can also get off at the Kyoto City Bus ‘Gion’ stop.
  • Seats: Tabelog lists 10 seats (6 at the counter, 2 tables for two), no private rooms, no private hire, no dedicated parking.
  • Children: The policy for children is not specified; check with the restaurant before bringing children.
  • Payment: Accepts VISA, Master, JCB, AMEX, Diners credit cards, as well as transit IC cards, iD, and QUICPay; QR code payment is not listed on Tabelog.
  • Non-smoking: Entire restaurant is non-smoking.
  • Ordering: Each guest must order at least one gyoza portion and one drink, all gyoza contain pork. English menu available; two portions minimum for gyoza takeaway, no delivery provided.
  • Service charge: Tabelog lists no service charge or seating fee.

Official Website|Official Store Information|Tabelog. Updated: 2026-10-20. Check official announcements for temporary closures.

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