Charcoal Grilled Adventures at Yanaïno: Discovering Small Delights in Gion-Shijō.
Imagine walking through Gion-Shijō, strolling leisurely, when suddenly the aroma of charcoal hits you, sending a thrill through your heart. This is “Yanaino,” a modest eatery that captivates gourmets with its smoky scent.
Upon entering, you’re greeted by cozy wooden decor paired with the fragrance of charcoal, instantly enveloping you in an authentic Japanese ambiance. The restaurant offers 8 bar seats and 8 tatami seats, totaling 16 seats, perfect for gatherings with friends or romantic dates. If your Japanese is up to par, consider sitting at the bar to chat with the staff and enhance your dining experience.
If you’re a seafood lover, the “Prawn Skewers” here serve as a delightful introduction, with fresh prawns dancing over the charcoal, offering a sweet yet savory flavor that whispers like an old friend’s secret, instantly syncing you with the unique rhythm of this barbecue. Not to mention the succulent “Oyster Skewers,” where the charcoal slightly chars the shell while keeping the oyster tender and juicy inside, making each bite a marvel.
If you think barbecue is all there is, try the pork series! The “Pork Wrapped Lettuce Skewers” taste like a dramatic twist in a story, with crispy outside, tender inside, paired with refreshing lettuce, offering a rich texture that pleasantly surprises. The “Pork Wrapped Pickled Ginger Skewers” create a tantalizing clash of pork’s savory aroma and the slight spiciness of pickled ginger, making your taste buds crave more.
Speaking of which, how could we not mention their selection of sake and shochu? Each type of drink perfectly concludes the culinary investigation. Whether cold or hot, each complements the skewers seamlessly.
With such offerings, you can sip and quietly smile, enjoying a myriad of options that blend delightful tastes of food and drink, navigating through a world of flavorful beverages and charcoal grilling.
“Yanaino” operates from Monday to Saturday, 4:00 PM to 11:00 PM, and Sunday from 3:00 PM to 11:00 PM, with irregular closing days. It’s advisable to make reservations in advance to ensure seating.
The restaurant accepts credit cards for convenient payment. A visit here promises an unexpected culinary adventure on the stone paths of Gion-Shijō.
祇園四条美食地圖
Gion Shijo Gourmet Map
기온 시조 미식 지도
祇园四条美食地图
Charcoal Grill Yanai – Store Information
- Budget: Approximately ¥3,000–¥3,999
- Type: Skewers, Izakaya, Seafood
- Phone: +81-75-231-3888
- Reservations: Accepted
- Business Hours:
- Monday to Saturday: 4:00 PM – 11:00 PM
- Sunday: 3:00 PM – 11:00 PM
- Closed: Irregular holidays
- Address: 607-18 Uradera-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- Access: About a 2-minute walk from Exit 6 of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line
- Child Policy: Not specified; please contact the restaurant directly for confirmation.
- Payment: VISA, MasterCard, JCB, AMEX, Diners Club accepted
- Smoking Policy: Smoking allowed in all areas
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
套餐
Course
코스
套餐
120分鐘套餐
120-Minute Course
120분 코스
120分钟套餐
Course Details
- Items: 8
- Capacity: 3–8 people
- Available Days: Monday, Tuesday, Wednesday, Thursday, Friday
- Available Time: 5:00 PM – 11:30 PM
- Stay Duration: 2 hours
- All-You-Can-Drink: Yes
Menu
Note: Menu items may vary slightly depending on ingredient availability. Please contact us for details.
-
Seasonal Sashimi Platter (3 varieties)
-
Charcoal Grilled Selections (3 kinds)
- Recommended Kombu Mackerel Skewer
- Kyoto Tamba Highland Pork Skewer with Mushrooms
- Sweet & Spicy Burdock Skewer
-
Popular Salted Fried Chicken
-
Appetizer Trio
- Squid with Roe
- Chicken Breast Char Siu
- Smoked Mackerel Macaroni Salad
-
Rich Egg Yolk Rice with House-made Pickles
-
Final Clam Soup
Notes
- For banquet durations exceeding 2.5 hours, please contact us in advance.
- Limited to the second-floor tatami seating area.
- Last order for drinks is at 90 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
150分鐘套餐
150-Minute Course
150분 코스
150分钟套餐
Course Details
- Items: 10
- Capacity: 3–8 people
- Available Days: Monday to Friday
- Available Time: 5:00 PM – 10:30 PM
- Stay Duration: 2 hours and 30 minutes
- All-You-Can-Drink: Available
Menu
Note: The menu may vary slightly depending on the day’s ingredients. Please inquire for details.
-
Seasonal Sashimi Platter (5 varieties)
-
Kyoto Tamba Highland Pork Skewers (2 kinds)
- Pork Wrapped with Pickled Red Ginger
- Fried Pork Cutlet
-
Charcoal Grilled Seafood Skewers (2 kinds)
- Aged Kombu-Cured Mackerel
- Grilled Whole Shrimp
-
Charcoal Grilled Seasonal Vegetable Skewer (1 kind)
- Sweet and Spicy Burdock
-
Yanai’s Small Appetizer Platter (5 kinds)
- Squid with Roe
- Jellyfish with Plum Sauce
- Smoked Mackerel Macaroni Salad
- Garlic Kimchi
- Green Pepper with Sansho Oil
-
Popular Salted Fried Chicken
-
Final Dishes
- Rich Egg Yolk Rice with House-made Pickles
- Clam Soup
Notes
- For banquets exceeding 2 hours and 30 minutes, please consult us in advance.
- This course is available only in the second-floor tatami seating area.
- Last order for all-you-can-drink service is at 120 minutes; glasses must be replaced with each order.
- Exclusive reservations require a minimum of 5 people.
今日的生魚拼盤
Today's Sashimi Platter
오늘의 사시미 모둠
今日的生鱼拼盘
一人份
Single Serving
1인분
一人份
二人份
Double Serving
2인분
二人份
鮪魚與烤芋泥
Tuna and Grilled Yam Mash
참치와 구운 마의 산카케
金枪鱼与烤芋泥
海鮮味噌醬拌
Seafood Namero
해산물 나메로우
海鲜味噌酱拌
單品・下酒菜
Single Dish / Side Dish
일품・안주
单品・下酒菜
鯖魚煙燻通心粉沙拉
Smoked Mackerel Macaroni Salad
고등어 훈제 마카로니 샐러드
鲭鱼烟熏通心粉沙拉
番茄切片
Tomato Slices
토마토 슬라이스
番茄切片
烤魷魚
Grilled Squid
오징어 구이
烤鱿鱼
服部家的涼拌豆腐
Hattori's Cold Tofu
핫토리의 냉 두부
服部家的凉拌豆腐
醃辣根泡菜
Pickled Shallot Kimchi
락교 김치
腌辣根泡菜
芹菜淺漬
Lightly Pickled Celery
셀러리 절임
芹菜浅腌
生青椒拌山椒油
Raw Green Pepper with Sansho Oil
생 피망 산초 오일 무침
生青椒拌山椒油
螢烏賊醃漬
Marinated Firefly Squid
반딧불오징어 절임
萤乌贼腌渍
子持魷魚
Pregnant Squid
알이 든 오징어
子持鱿鱼
雞胸叉燒
Chicken Breast Char Siu
닭가슴살 차슈
鸡胸叉烧
鹽味炸雞
Salted Fried Chicken
소금 닭튀김
盐味炸鸡
炸竹輪
Seaweed Tempura Chikuwa
치쿠와의 이소베아게
炸竹轮
玉米天婦羅
Corn Tempura
옥수수 튀김
玉米天妇罗
炭火烤串
Charcoal-Grilled Skewer
숯불 구이 한 개
炭火烤串
車蝦
Tiger Prawn
차새우
车虾
鯖魚
Mackerel
고등어
鲭鱼
螺
Turban Shell
소라
螺
鮭魚肚
Salmon Belly
연어 하라스
鲑鱼肚
牡蠣
Oyster
굴
牡蛎
子持柳葉魚
Capelin with Roe
알이 든 시샤모
子持柳叶鱼
干貝蔥串
Scallop with Green Onion Skewer
가리비 파
干贝葱串
辣味明太子
Spicy Pollack Roe
명란젓
辣味明太子
豬排
Pork Steak
톤테키
猪排
豬肉捲萵苣
Pork Wrapped Lettuce
돼지 고기 말이 상추
猪肉卷莴苣
豬肉捲紅薑
Pork Wrapped Red Ginger
돼지 고기 말이 생강
猪肉卷红姜
雞胗蒜頭
Chicken Gizzard with Garlic
닭 모래집 마늘
鸡胗蒜头
長薯
Long Yam
긴 마
长薯
蓮藕
Lotus Root
연근
莲藕
萬願寺椒
Manganji Pepper
만간지
万愿寺椒
厚炸豆腐
Thick Fried Tofu
아쓰아게
厚炸豆腐
金目鯛魚
Splendid Alfonsino
긴메다이
金目鲷
今日的乾魚
Today's Dried Fish
오늘의 건어물
今日的干鱼
疊疊鰯
Tatami Iwashi (Dried Sardine Sheets)
타타미 이와시
叠叠鰯
金目鯛魚
Splendid Alfonsino
긴메다이
金目鲷
收尾
Closing Dish
마무리
收尾
濃郁蛋黃拌飯
Rich Egg Yolk TKG (Tamago Kake Gohan)
농후한 계란 노른자 TKG
浓郁蛋黄拌饭
兩種配料蓋飯
Yanai's Two-Topping Rice Bowl
야나이의 이색덮밥
两种配料盖饭
蜆湯
Clam Soup
시지미국
蜆汤
生啤酒
Draft Beer
생맥주
生啤酒
瓶裝啤酒
Bottled Beer
병맥주
瓶装啤酒
角高球
Kakubin Highball
가쿠 하이볼
角高球
蘋果醋高球
Apple Vinegar Highball
사과 식초 하이볼
苹果醋高球
槽藏酒蘇打
Doburoku Soda
도부 소다
槽藏酒苏打
梅酒
Plum Wine
매실주
梅酒
葡萄酒杯
Glass of Wine
와인 잔
葡萄酒杯
紅色
Red
빨강
红色
白色
White
흰색
白色
金宮酒
Kinmiya Shochu
긴미야
金宫酒
蘇打水
Soda
소다
苏打水
檸檬
Lemon
레몬
柠檬
自製浸泡酸酒
Homemade Infused Sour
자가제 사워
自制浸泡酸酒
柚子
Yuzu
유자
柚子
生薑
Ginger
생강
生姜
茗荷
Japanese Ginger
명가
茗荷
其他
Others
기타
其他
加水稀釋
Watered Down (usually alcohol)
물 타기
加水稀释
烏龍茶混合
Oolong Mixer
우롱차 믹서
乌龙茶混合
綠茶混合
Green Tea Mixer
녹차 믹서
绿茶混合
加冰
On the Rocks
온더록
加冰
燒酒高球
Chuhai (Shochu Highball)
츄하이
烧酒高球
原味
Plain
플레인
原味
檸檬
Lemon
레몬
柠檬
冰結檸檬
Frozen Lemon
빙결 레몬
冰结柠檬
追加燒酎
Additional Shochu
추가 소주
追加烧酎
番茄
Tomato
토마토
番茄
可爾必思
Calpis
칼피스
可尔必思
葡萄柚
Grapefruit
자몽
葡萄柚
燒酒
Shochu
소주
烧酒
半合 90ml
Half-Go 90ml
반합 90ml
半合 90ml
一合（180毫升）
One Go (180ml)
일합
一合（180毫升）
駒酒
Koma Sake
고마
驹酒
青酎
Aoju
아오추
青酎
玉露酒
Gyokuro Sake
옥로
玉露酒
大和櫻酒
Yamato Sakura
야마토 사쿠라
大和樱酒
殘波燒酒
Zanpa Shochu
잔파 소주
残波烧酒
冷酒
Cold Sake
차가운 사케
冷酒
喜久醉
Kikuzui
기쿠즈이
喜久醉
廣戶川酒
Hirotogawa
히로토가와
广户川酒
秋鹿酒
Aki Shika
아키시카
秋鹿酒
大號令酒
Daigorei
대호령
大号令酒
燗酒
Warm Sake
따뜻한 사케
温酒
玉櫻酒
Tama Zakura
다마 사쿠라
玉樱酒
新田自然酒
Niida Natural Sake
니이다 자연주
新田自然酒
滑順濁酒
Smooth Nigori Sake
토로토로 니고리주
滑顺浊酒
蘇打水混合
Soda Mix
소다 혼합
苏打水混合
軟性飲料
Soft Drink
소프트 드링크
软性饮料
烏龍茶
Oolong Tea
우롱차
乌龙茶
葡萄柚
Grapefruit
자몽
葡萄柚
綠茶
Green Tea
녹차
绿茶
可爾必思
Calpis
칼피스
可尔必思
無酒精啤酒
Non-Alcoholic Beer
논알콜 맥주
无酒精啤酒
