BaKaBon Osaka’s Must-Try Sichuan Delights: Spicy Noodles and Ramen

This noodle dish uses Kagoshima’s specialty “Delicious Red Egg” as its centerpiece, with its bright red yolk blending perfectly with the rich broth. Additionally, the dish includes cilantro and a special French meat terrine, ingredients that are rare in most ramen shops but pair wonderfully with the noodles. It’s worth noting that during the evening, the small shop opens up the second floor to accommodate more diners eager to enjoy the Sichuan delicacies.

Bakamon’s “Thick Spicy Noodles” is definitely a must-try signature dish. It has a subtle aroma of Sichuan pepper, and its spicy kick hits you right with the first bite. Thick-cut grilled chashu pork is served alongside the noodles, paired with spring onions covered in spicy oil, making every bite irresistible. The thick, sesame-flavored sauce clings to the thick noodles, making every mouthful rich and chewy. The spiciness spreads gradually, yet it’s surprisingly refreshing, making it easy to work up a sweat without feeling overwhelmed.

As you near the end of your meal, the staff will thoughtfully ask if you want some “added rice”—a small portion of rice mixed into the leftover thick sauce, elevating the flavors even further. The chashu juices and the spice blend mix into the rice, creating an unmissable flavor that leaves you craving for more.