Tokyo 2026 Guide: Azabudai Hills, Roppongi Hills & Tokyo Tower

Pizzeria da peppe NAPOLI STA'CA

Restaurant Features

Located in Kamiyacho, near Tokyo Tower, "NAPOLI STA'CA" is a renowned Neapolitan pizza restaurant. The establishment has a strong reputation, having been ranked 2nd in Asia and 13th in the world. The decor and atmosphere are filled with authentic Southern Italian charm, complemented by enthusiastic Italian staff, making you feel as if you’ve stepped into a restaurant on the streets of Naples.
The most famous dish here is the star-shaped pizza "Don Salvo," which is not only unique in appearance but also rich in flavor. The crust is filled with creamy cheese and ham, while the center features sweet, juicy tomatoes and mozzarella cheese, creating a moist and aromatic experience that every visitor must try. Additionally, the seafood-flavored pasta (Pescatore) and the juicy Salsiccia sausage are also highly praised.
Whether it's the antipasto platter or authentic Italian desserts, the flavors here showcase the "Neapolitan soul" that sets it apart from typical Italian restaurants in Japan. If you want to experience a vibrant and extraordinary Italian journey in Tokyo, this is definitely the place to go.

Yokohama-ya

Restaurant Features

Located at the intersection of Azabudai Hill and Tokyo Tower, "Yokohama-ya" is a legendary café that has been in operation since 1982. This hidden basement space feels detached from the bustling city and was a favorite of famous figures like writer Masataro Ikebana and actor Ken Takakura, exuding a nostalgic Showa-era atmosphere.
The café is run by the well-known "Slash Uncle" owner, who began self-learning social media management and writing books at the age of seventy, known for his rich life experiences and friendly demeanor. The signature dish here is the "Hayashi Rice," made without a drop of water, relying solely on the moisture from a large amount of onions and the sweetness of vegetables, following a treasured family recipe from the owner's grandmother. The lunch set also includes homemade desserts and a rich, handcrafted original blend coffee.
In addition to savory dishes, the "Tarte Tatin" is a must-try specialty, with dark caramelized apples exuding a rich sweet and sour aroma. Whether you want to experience the elegant atmosphere of old Tokyo or seek a warm lunch filled with human touch, Yokohama-ya is a hidden culinary gem not to be missed in the Azabudai area.

Tokyo Tower

• Ticket Prices:
  • Main Deck:
    • Adult: 1,500 yen
    • High School Student: 1,200 yen
    • Middle/Elementary School Student: 900 yen
    • Child (4 years and older): 600 yen
  • Top Deck Tour (reservation required):
    • Adult: 3,500 yen
    • High School Student: 3,300 yen
    • Middle/Elementary School Student: 2,300 yen
    • Child (4 years and older): 1,700 yen
  • 1 Day Pass (unlimited access to Main Deck):
    • Adult: 2,700 yen
    • High School Student: 2,200 yen
    • Middle/Elementary School Student: 1,400 yen
    • Child (4 years and older): 1,000 yen

Attraction Introduction

Tokyo Tower stands at 333 meters in Shiba Park, Minato City, making it the second tallest building in Japan, after Tokyo Skytree. Inspired by the Eiffel Tower in Paris, this red and white broadcasting tower was completed in 1958 and has become one of Tokyo's most iconic landmarks. Tokyo Tower serves not only as a functional broadcasting tower for radio and television signals but also as a tourist destination that blends history, culture, and modern technology. From its two observation decks—Main Deck (150m) and Top Deck (250m)—visitors can enjoy a 360-degree view of Tokyo, and on clear days, even see Mount Fuji and Rainbow Bridge. At night, Tokyo Tower is famous for its dazzling light shows, changing colors with the seasons, with cool white in summer and warm orange in winter, adding a romantic atmosphere.

FootTown, located beneath the tower, is a four-story commercial facility featuring restaurants, shops, and entertainment options. Visitors can taste exclusive Tokyo Tower delicacies, such as special ice cream featuring the mascot "Noppon Brothers," or purchase unique souvenirs like models of Tokyo Tower and omamori (amulets). Additionally, the "Tower Shrine" on the second floor of the Main Deck is the highest shrine in the 23 wards of Tokyo, believed to be particularly effective for prayers related to love and success, attracting many students and couples. For adventurous visitors, Tokyo Tower also offers an outdoor stairway experience with approximately 600 steps, allowing you to exercise while enjoying the city views, making it a fun activity.

Historical Background

Construction of Tokyo Tower began on June 29, 1957, and it officially opened on December 23, 1958, with a total cost of about 3 billion yen, designed by Japan's "Tower Doctor" Tachū Naito and Nippon Kōken Co., Ltd. At that time, Japan was undergoing post-war recovery and rapid economic growth, and the completion of Tokyo Tower symbolized Japan's resurgence from defeat, becoming a symbol of economic and cultural significance. To build this then-world's tallest self-supporting steel tower, the engineering team even used scrap metal from U.S. tanks during the Korean War, which accounted for about one-third of the tower's steel, reflecting creativity in resource recycling and the era's context. In 1961, Tokyo Tower added broadcasting antennas, beginning to provide services for TV stations like NHK and TBS, and it still transmits signals for some FM radio stations today. The top antenna was bent during the 2011 Great East Japan Earthquake, but after repairs, it returned to its original state in 2012, during which a mysterious "mystery baseball" was unexpectedly discovered, becoming one of the tower's amusing anecdotes.

Cultural Significance

Tokyo Tower is not only a geographical landmark of Tokyo but also a spiritual symbol of Japan's post-war recovery and modernization. It has witnessed Japan's journey from the hardships of the post-war era to prosperity, becoming a classic scene in countless dramas, movies, and anime, embodying the collective memory of Tokyoites. Its red and white appearance, while stemming from aviation safety regulations, has inadvertently become a microcosm of the fusion of tradition and modernity, with its colors echoing the cultural significance of the Japanese flag. The "Tower Shrine" within the tower adds a traditional spiritual dimension to this modern structure, allowing visitors to pray and seemingly connect modern Tokyo with ancient beliefs. Furthermore, the light shows at Tokyo Tower, designed by internationally renowned designer Mikako Ishii, incorporate seasonal light changes and holiday-specific events (such as 333 carp streamers for the Dragon Boat Festival), reflecting Japan's seasonal culture and allowing visitors to experience Tokyo's diverse charm. Whether overlooking the bustling city during the day or immersing in the romantic lights at night, Tokyo Tower attracts travelers from around the world with its unique historical and cultural richness.

WAKANUI GRILL DINING BAR TOKYO（ワカヌイ グリル ダイニング バー 東京）

Restaurant Features

Located on the 10th floor of the Shiba Park Building, WAKANUI offers a prime view of Tokyo Tower, making it an ideal choice for fine dining and romantic dates. The restaurant specializes in high-quality meats from New Zealand, particularly its signature "Spring Lamb Chop," which is grilled over charcoal for exceptional tenderness and deep flavor, making it a must-try delicacy.
The beef here is equally impressive, featuring premium Ocean Beef and grass-fed beef, enhanced through both wet and dry aging techniques to elevate the meat's sweetness and tenderness to the highest level. Additionally, the New Zealand King Salmon, mussels, and classic dessert "Pavlova" are also highly praised.
The restaurant has a professional sommelier who can recommend suitable New Zealand wines, paired with the stunning night view of Tokyo Tower, providing an extraordinary dining experience for both business entertaining and personal celebrations.

Shiba Park

• Overview

  Shiba Park, located in Minato City, Tokyo, is an urban oasis surrounding Zojoji Temple, adjacent to Tokyo Tower, and serves as a convergence of nature and history in the heart of Tokyo. Established in 1873, it is one of the first five locations designated as parks in Japan, alongside Ueno Park and Asakusa Park. The park's vast greenery, towering ancient trees, and the modern landmark of Tokyo Tower create a striking contrast, providing visitors with a tranquil retreat amidst the bustling city. The park features not only natural flora but also historical sites like the Shiba Maruyama Kofun and Maruyama Shell Mound, offering a glimpse into Tokyo's ancient past. In spring, cherry and plum blossoms bloom, while autumn brings vibrant foliage, attracting countless visitors for sightseeing, picnics, or leisurely walks.

  The park's pathways are a highlight, especially the promenade on the east side facing Tokyo Tower, often used as a romantic date spot or filming location. Facilities include baseball and tennis courts, as well as a children's playground and health trails, ensuring enjoyment for visitors of all ages. Additionally, Shiba Toshogu Shrine, dedicated to Tokugawa Ieyasu, features a ginkgo tree planted by the third shogun, Tokugawa Iemitsu, which has withstood the test of time for centuries and is designated as a natural monument of Tokyo, leaving visitors in awe.

  Historical Background

  The history of Shiba Park dates back to the Edo period when it was part of the Zojoji Temple grounds, an important religious site for the Tokugawa shogunate. In 1598, Tokugawa Ieyasu moved Zojoji Temple from Kojimachi to this location, establishing it as the family temple of the Tokugawa clan. In 1873, with the Meiji government's proclamation, Shiba Park officially became one of Japan's first parks, marking the beginning of its history as a public space. However, after the war, due to the separation of religion and state, the religious land of Zojoji Temple was separated from the park, creating the unique circular layout surrounding the temple today. The Shiba Maruyama Kofun within the park is the largest keyhole-shaped tomb in Tokyo, believed to be the burial site of a powerful clan from the Musashi region, witnessing traces of ancient Japanese history. Additionally, the Maruyama Shell Mound in the park is a relic from the Jomon period (approximately 14,000 BC to 300 BC), showcasing the lifestyle of ancient inhabitants.

  Cultural Significance

  Shiba Park is not only a place for nature and recreation but also a microcosm of Tokyo's history and culture. The coexistence of the park, Zojoji Temple, and Tokyo Tower symbolizes the fusion of tradition and modernity. As the family temple of the Tokugawa clan, Zojoji carries the religious and political memories of the Edo period, while the ginkgo tree at Shiba Toshogu Shrine tells the story of the Tokugawa shogunate's glorious era. The Shiba Maruyama Kofun and Maruyama Shell Mound in the park allow visitors to appreciate the deep roots of ancient Japanese culture. Every spring, the park's 70 plum trees and 140 cherry trees bloom, attracting visitors to participate in "ume-mi" and "hanami" activities, reflecting the Japanese appreciation for nature and seasonal changes. Furthermore, the park regularly hosts community events like "Fureai Matsuri da, Shiba District!" showcasing the vitality and cohesion of the residents of Minato City. With its unique blend of history, nature, and cultural elements, Shiba Park is an unmissable travel landmark in Tokyo.

Zojoji Temple

• Admission: Free entry to the grounds, adult ticket for the treasure exhibition room is 700 yen, 400 yen for high school students and below, group discount (20 or more) is 600 yen for adults and 300 yen for high school students and below

Attraction Overview

Located in Shiba Park, Minato, Tokyo, Zojoji Temple is a Pure Land sect temple with over 600 years of history, known for its deep ties to the Tokugawa shogunate and its unique scenery alongside Tokyo Tower. The temple is situated at the foot of Tokyo Tower, blending seamlessly with the surrounding Shiba Park, creating an urban oasis of tranquility. Entering through the main gate "Daimon," visitors walk along the approach to be greeted by the majestic "Sankeitai Gate," the largest wooden structure in Eastern Japan, its vermilion hue contrasting beautifully with the blue sky, reminiscent of the splendor of the Edo period. The main hall enshrines Amida Buddha, exuding grandeur and solemnity, allowing visitors to feel the tranquility and peace of the Pure Land sect. Strolling through the temple grounds, shaded by lush trees, bamboo paths, and Jizo statues, combined with the modern skyline of Tokyo Tower, creates a unique scene where tradition meets modernity, attracting countless visitors for photos.

Zojoji Temple is not only a religious site but also a cultural landmark in Tokyo. The "Ankoku-den" within the temple enshrines the "Black Honzon" Amida Buddha, cherished by Tokugawa Ieyasu, known as the "Buddha of Victory," attracting many worshippers seeking success and peace. Additionally, the "Treasure Exhibition Room" displays models of the Tokugawa shogunate's mausoleum and precious artifacts, offering a glimpse into the exquisite craftsmanship of the Edo period. Events like the "Tanabata Festival" during the Tanabata season and the New Year's visit are lively, showcasing Tokyo's traditional folk charm. Whether seeking spiritual calm or wanting to experience the unique blend of Tokyo's history and modernity, Zojoji Temple is a must-visit attraction.

Historical Background

The history of Zojoji Temple dates back to 1393, founded by the eighth patriarch of the Pure Land sect, Yuhi Shonin, in what was then Edo's Beizuka (now around Kioicho, Chiyoda). Originally a Shingon sect temple named Komyoji, it later converted to the Pure Land sect and was renamed Zojoji. In 1598, the temple moved to its current location, becoming the family temple of Tokugawa Ieyasu, thus forging an unbreakable bond with the Tokugawa shogunate. During the Edo period, Zojoji was the center of the Pure Land sect in Kanto, covering an extensive area of 250,000 tsubo, with 48 affiliated temples and 150 study halls, housing 3,000 monks, earning the title of "Temple of One Million Stones." Tokugawa Ieyasu donated precious editions of the "Tripitaka," which are now designated as important cultural properties of Japan and are set to be included in UNESCO's "Memory of the World Register" in 2025, highlighting their cultural significance. However, in modern times, Zojoji faced hardships, with parts of its land confiscated during the Meiji period, and the 1945 Tokyo air raids destroying its mausoleum and five-story pagoda. The main hall rebuilt in 1974 and the Ankoku-den completed in 2010 symbolize the temple's rebirth and legacy after the war.

Cultural Significance

As one of the seven major temples of the Pure Land sect, Zojoji embodies the core teachings of Honen Shonin on "Nembutsu" for rebirth in the Pure Land, emphasizing that sincere recitation of "Namu Amida Butsu" leads to enlightenment. The architecture and layout of the temple are rich in Buddhist symbolism, such as the 108 spaces from the main gate to the Sankeitai Gate, representing the transcendence of 108 afflictions; the Sankeitai Gate itself symbolizes the "Gate of Emptiness," "Gate of Formlessness," and "Gate of No Wishes," guiding worshippers away from greed, anger, and ignorance towards spiritual liberation. The 18 and 25 steps in front of the main hall symbolize Amida Buddha's 18th vow and the 25 Bodhisattvas, leading believers towards the Pure Land. The mausoleum of the Tokugawa shogunate reflects the shogunate's reverence for Buddhism and the intertwining of political power, showcasing the fusion of religion and culture during the Edo period. Additionally, the west-facing Kannon and Jizo statues express the public's wishes for safe childbirth and healthy growth of children, reflecting the warm aspects of Japanese folk beliefs. Zojoji Temple is not just a religious site but a microcosm of Japan's history, culture, and folklore, narrating the story of Tokyo's transformation from Edo to modern times.

Tonkatsu Iwai (Formerly Nomoto-ya)

Restaurant Features

Located near Daimon and Hamamatsucho, "Tonkatsu Iwai" is one of Tokyo's top ten pork cutlet restaurants. The restaurant carefully selects the rare "Kurobuta" from Kagoshima, known for its six white markings on the nose, tail, and legs, raised on sweet potatoes, resulting in delicate and uniquely sweet fat.
The most recommended way to enjoy it is with "stem wasabi" and "Kagoshima soy sauce," rather than traditional tonkatsu sauce, which perfectly highlights the meat's natural sweetness and juices. The signature "Special Thick-Cut Pork Loin" melts in your mouth with its transparent, sweet juices. In addition to classic pork cutlets, the seafood and Kurobuta shumai, wrapped in delicate white batter, are also highly praised by food lovers.
Due to the restaurant's location on the second floor of a building and limited space, children under elementary school age are not allowed for safety reasons. The restaurant does not accept reservations and only accepts cash, with limited daily servings. To taste this highly acclaimed Kurobuta flavor, it is recommended to arrive early.

Chuka Soba Izuru

Restaurant Features

Located in the Daimon area, "Chuka Soba Izuru" is a top-notch shop in the world of niboshi (dried sardine) ramen. This restaurant is renowned for its rich and flavorful niboshi broth, especially the "Thick Niboshi Soba," which combines the concentrated essence of niboshi with firm noodles that have low water content, offering a complex texture that is a must-visit for serious niboshi lovers.
In addition to the rich series, the signature "Special Niboshi Soba" showcases a delicate and refreshing taste derived from three types of niboshi. The toppings include two kinds of low-temperature cooked chashu (chicken and pork), ajitama (flavored egg), and seaweed, each complementing the niboshi broth perfectly. Notably, the "Aedama" (mixed noodles) served here is also a highlight, with noodles accompanied by niboshi oil and fish powder, providing a distinctly different flavor experience whether eaten alone or mixed with the remaining broth.
With only 9 seats available, this popular shop, which only operates on weekdays, often has long lines before opening. If you want to experience authentic and high-quality Tokyo niboshi ramen, this hidden gem is not to be missed.

Shiba Daijingu

• Parking: 10 free parking spaces available (for worshippers only)

Attraction Overview

Shiba Daijingu is located in the bustling business district of Shiba Daimon, Minato, Tokyo, yet maintains a serene and sacred atmosphere, often referred to as the "Ise Shrine of Kanto." This shrine is dedicated to the two main deities of Ise Shrine—Amaterasu and Toyouke, boasting a history of over a thousand years. It is one of Tokyo's ten shrines and serves as a center for Ise faith in the Kanto region. Shiba Daijingu is renowned for its powerful spiritual energy, particularly in blessings for good relationships and business prosperity, attracting many women and businesspeople to visit. The unique "Chinmoku" amulet is especially popular, said to bring happiness and good fortune to women.

The "Daradara Matsuri" (Dragging Festival), held annually from September 11 to 21, is Shiba Daijingu's most distinctive event. During the festival, a ginger market is set up within and around the shrine, selling fresh ginger and related products, symbolizing health and warding off evil. This 11-day festival, named for its lengthy duration, is lively and showcases the vibrant culture of the Edo period. Visitors can also receive goshuin and taste unique ginger candies, experiencing the shrine's unique charm.

Historical Background

Shiba Daijingu was established in the second year of the Kan'ei era (1005) during the Heian period, built during the reign of Emperor Ichijo, and has a history of over a thousand years. According to shrine records, the deities of Ise Shrine manifested here to quell a rebellion in the eastern provinces, leading the villagers to establish the shrine, marking the origin of Shiba Daijingu. Initially called "Shiba Shinmei Shrine" or "Iikura Shinmei Shrine," it was also referred to as "Hibiya Shinmei Shrine" due to its location in Musashi Province. During the Kamakura period, Minamoto no Yoritomo held it in high regard, donating over 1,300 kan of land; in the Edo period, Tokugawa Ieyasu visited multiple times and donated 15 koku of land, making the shrine a center of faith for both samurai and commoners.

Shiba Daijingu has endured numerous calamities, including a fire in 1876, the Great Kanto Earthquake in 1923, and the Tokyo air raids in 1945, with the shrine building being destroyed and rebuilt multiple times. The current main hall was completed in 1964, and in 2005, the "Shiba Daijingu 1000-Year Festival" was held to celebrate its millennium of enshrinement. These historical changes testify to the shrine's resilience and the devoted support of its followers.

Cultural Significance

As the "Ise Shrine of Kanto," Shiba Daijingu embodies the essence of Ise faith. Amaterasu symbolizes the sun and good fortune, while Toyouke is closely associated with abundant harvests and good relationships, combining to provide diverse blessings. The "Chinmoku" amulet, originating from the Edo period, was initially festival-exclusive but is now available year-round. Its name "Chinmoku" sounds like "Chijaku," implying an increase in clothing and good relationships, making it particularly popular among women. Additionally, the "Ginger Mound" and "Daradara Matsuri" reflect the ginger farming culture of the Edo period in the Shiba area, where ginger is seen as a symbol of health and warding off evil, integrating into the lives of common people and enhancing the shrine's local character.

Shiba Daijingu is also closely linked to Edo culture. During the Edo period, it was a lively venue for sumo and kabuki performances. The "Megumi no Kenka" (Fight of the Fire Brigade) in 1805 inspired the kabuki play "Megumi no Kenka," and related artifacts, such as the "Megumi" inscribed komainu and the half-bell displayed during festivals, are still preserved on site. These cultural heritages make Shiba Daijingu not only a religious site but also a reflection of Tokyo's history and the lives of its common people.

Shoutaien Shiba Daimon Branch（正泰苑 芝大門店）

Restaurant Features

Shoutaien is a renowned yakiniku restaurant in Tokyo, beloved for its high-quality meat at great value. The interior is decorated in red and black tones, creating a sophisticated atmosphere, with various seating options including a counter, regular tables, and horigotatsu, making it suitable for dates or gatherings with friends.
The most recommended dish is the "Chuu Rosu (中ロース)," known for its light and tender texture, paired with a special mildly sweet sauce and sesame aroma, recognized by visitors as a must-try delicacy. Additionally, the thick-cut wagyu diaphragm (ハラミ) and fresh beef tongue are also must-order items. During lunch, they offer a luxurious "Three-Color Yakiniku Don," featuring selected wagyu, pork belly, and chicken thigh, grilled to perfection, allowing you to enjoy a high-end yakiniku experience even in the busy Minato area.
The restaurant provides attentive service, maintaining high standards even during busy times. It is recommended to make a reservation by phone in advance (phone service starts after 3 PM) to avoid long waits.

Syunsai Taiki

Restaurant Features

"Syunsai Taiki" is a hidden gem located in the alleys of Hamamatsucho, recognized as one of the top 100 izakayas in 2021, famous for its exquisite fish dishes. The most praised dish here is the "Uwajima Tai Rice" from Ehime Prefecture, a soul dish available only during lunch.
During lunch, only the "Uwajima Tai Rice Set" is offered, yet it attracts countless food lovers. The star of the set is the tender, translucent tai sashimi, served with a special raw egg soy sauce. When dining, the tai, coated in egg and sauce, is placed on steaming white rice, perfectly blending the sweetness of the fish, the richness of the egg yolk, and the fragrance of the rice. Additionally, the set includes fish tempura paired with seasonal vegetables in a light sauce, providing rich layers and satisfaction.
Whether for a vibrant lunch or a relaxing evening izakaya feast, the warm and comfortable space, along with a commitment to fish cuisine, allows you to deeply appreciate the beauty of seasonal Japanese flavors.

Sushi Shop Miyaba

Restaurant Features

"Sushi Shop Miyaba" is a traditional Edomae sushi restaurant with over 200 years of heritage. Located near Hamamatsucho Station, it offers a serene and elegant atmosphere away from the city's hustle and bustle. The decor is understated, focusing entirely on the sushi itself, showcasing the essence of Edomae sushi and the spirit of craftsmanship.
The restaurant places special emphasis on the freshness of ingredients and preparation techniques, with signature tuna offerings that include lean and fatty cuts, each bite perfectly blending fat and vinegared rice. Another must-try is the famous "Anago," which, after being grilled, delivers a fragrant aroma combined with a fluffy, tender texture and a lingering finish. The sushi chef's movements are refined and graceful, skillfully crafting each piece at the counter, allowing guests to appreciate the artistry of the craft while enjoying the delicious food.
The atmosphere here is calm and welcoming, making it an ideal spot for solo diners seeking authentic sushi or for friends celebrating special moments, all within a minimalist and clean space that offers a taste of culinary excellence spanning two centuries.

Kyu Shiba Rikyu Garden

• Closed: Year-end and New Year (December 29 to January 1)
• Admission Prices:
  • General: 150 yen (120 yen for groups of 20 or more)
  • 65 and older: 70 yen (50 yen for groups of 20 or more)
  • Elementary school students and younger, junior high students residing or studying in Tokyo, and those with disabilities and their companions: Free
  • Annual Pass: General 600 yen, 65 and older 280 yen
  • Common Annual Pass for 9 Tokyo Metropolitan Gardens: General 4,000 yen, 65 and older 2,000 yen
  • Free Admission Days: Green Day (May 4), Citizens' Day (October 1)
• Contact: Kyu Shiba Rikyu Garden Service Center, Phone: 03-3434-4029

Attraction Overview

Kyu Shiba Rikyu Garden, nestled in the bustling Minato area of Tokyo, is a serene Edo-period garden just a minute's walk from JR Hamamatsucho Station's north exit, making it a green gem in the city. The garden features a stroll-style pond garden surrounding a central pond of about 9,000 square meters, designed with carefully arranged stones, islands, and hills, creating a captivating landscape that changes with the seasons. In spring, cherry blossoms, wisteria, and azaleas bloom, while summer brings the elegance of bellflowers and crepe myrtles. Autumn showcases vibrant maple leaves, and winter offers the beauty of wax plums and daffodils, providing visitors with a visual feast of seasonal changes. The garden's snow-viewing lanterns and the West Lake embankment create picturesque scenery that invites lingering.

The stone arrangements in the garden are particularly remarkable, using stones from Odawara, such as Nebukawa stone and Fuji black stone, mimicking the legendary Penglai Mountain and West Lake scenery from China, showcasing the essence of Edo-period garden art. Although the seawater that once filled the "Tide-In Pond" has turned to freshwater due to land reclamation, the remnants of the seawater intake still tell the story of the garden's historical connection to Tokyo Bay. Visitors can stroll along the pond's path, admiring the reflections of the central island, floating islands, and snow-viewing lanterns, experiencing the tranquil ambiance of the Edo period. Additionally, the garden features a traditional archery range (140 yen per hour, equipment must be provided) and free guided tours (Saturdays and Sundays at 2:00 PM, lasting about 45 minutes to 1 hour, suspended in July and August), allowing visitors to delve deeper into this historical oasis.

Historical Background

The history of Kyu Shiba Rikyu Garden dates back to the early Edo period, created between 1678 and 1686 by the chief councilor Okubo Tadao. At that time, this land was part of Tokyo Bay and was reclaimed between 1655 and 1658. Okubo Tadao used it as a residence for the Odawara clan, inviting gardeners from Odawara to carefully design it, naming it "Rakujuen." The garden was designed as a stroll-style pond garden, with the central pond originally being the "Tide-In Pond," which changed appearance with the tides of Tokyo Bay. The stone arrangements and embankments used volcanic rocks unique to Odawara, reflecting Okubo's deep affection for his hometown.

As time passed, the garden changed hands among various feudal lords, including Kato Kiyomasa and the Kishu Tokugawa family, eventually becoming the Kishu Tokugawa's Shiba residence at the end of the Edo period. After the Meiji Restoration, it was owned by the Arisugawa family in 1871, purchased by the Imperial Household Agency in 1875, and the following year became the Imperial villa "Shiba Rikyu," serving as a guesthouse for foreign dignitaries. The Great Kanto Earthquake in 1923 nearly destroyed the garden's buildings and trees, but in 1924, to commemorate the marriage of Emperor Showa, the garden was granted to Tokyo City, and after restoration, it opened to the public on April 20 of the same year under the name "Kyu Shiba Rikyu Garden." In 1979, the garden was designated as a National Scenic Spot due to its historical and artistic value, becoming one of the best-preserved Edo-period gardens in Tokyo. The year 2024 marks its 100th anniversary, with special events like the nighttime light show "Kyu Shiba Rikyu Night Gathering" enhancing its charm.

WATERS takeshiba

• Store Introduction

  WATERS takeshiba, a new landmark by Tokyo Bay, opened in October 2020. Located in Minato City, it is adjacent to Hamarikyu Gardens and combines commerce, culture, art, and leisure. With a vision of 'creating the next prosperous metropolis,' it perfectly blends Tokyo's waterfront charm with urban convenience, creating a relaxing 'waterfront free time' experience. The facility is divided into the 'Tower Building' and 'Theater Building,' with the commercial area 'Atre Takeshiba' offering a variety of dining, shopping, and entertainment experiences suitable for visitors of all ages.

  Atre Takeshiba features a diverse range of shops, from upscale dining to casual cafes. For example, 'Singapore Seafood Republic Tokyo' on the 3rd floor of the Tower is famous for its hearty seafood dishes, providing a relaxed and exotic dining experience; 'BRAUERTAFEL' attracts food lovers with its craft beer and German cuisine. Additionally, there is an indoor playground and photography studio designed for families. The outdoor plaza within the facility has comfortable wooden steps and lawns, where visitors can enjoy leisurely moments in the sea breeze or stroll by the water, taking in the charming views of Tokyo Bay and Hamarikyu.

  WATERS takeshiba's uniqueness lies in its design philosophy that combines nature and the city. The nearby 'Takeshiba Tidal Flat' preserves the natural ecosystem, allowing visitors to experience a harmonious atmosphere of coexistence with nature in the city. Furthermore, the pier offers water bus services connecting Asakusa, Odaiba, Toyosu, and more, providing tourists with a new perspective on the scenery of Tokyo Bay. Every winter, it hosts the 'Blue Sparkle' light show, where approximately 45,000 blue lights illuminate the waterfront, creating a dreamy 'waterfront amusement park' atmosphere that attracts many couples and photography enthusiasts.

  Historical Background and Cultural Context

  The Takeshiba area, where WATERS takeshiba is located, has a history dating back to the land reclamation project of 1927, sharing a legacy of traditional and modern Tokyo with the nearby Hamamatsucho. Since the Edo period, Hamamatsucho has been a gathering place for shrines and shopping streets, nurturing a rich community culture. WATERS takeshiba builds on this foundation, combining modern architecture with waterfront landscapes to create a space that connects the past and the future. It is not only a place for shopping and leisure but also a hub for culture and art. The 'JR East Japan Shiki Theater [Spring] [Autumn]' and 'Free Theater' within the facility are home to the Shiki Theatre Company, regularly staging classic musicals like 'The Lion King' and 'Aladdin,' as well as the upcoming 'Back to the Future' in 2025, injecting new vitality into Tokyo's performing arts culture.

  Additionally, the 'Forest of Dialogue' in the Theater Building is Japan's first museum themed around diversity and inclusion. Through experiential activities like 'Dialogue in the Dark,' it allows visitors to experience the world in a non-visual way, promoting understanding and respect for diverse cultures. These facilities embody WATERS takeshiba's commitment to cultural innovation, aiming to inspire and resonate with every visitor while enjoying shopping and dining.

Takeshiba Passenger Ship Terminal

• Overview

  Takeshiba Passenger Ship Terminal is the maritime gateway to the Izu Islands and Ogasawara Islands, located in the coastal area of Tokyo's Minato ward, offering stunning views of Tokyo Bay. It serves as both a departure point for travelers and a leisure space that blends nature with urban charm. The promenade beside the terminal features wooden designs and pine trees, creating a relaxed coastal atmosphere. From here, you can enjoy views of Tokyo Skytree, Rainbow Bridge, and the illuminated waterfront cityscape at night, attracting couples and photography enthusiasts alike. The terminal has first and second waiting areas, with the second featuring a dolphin sculpture inspired by the Ogasawara Ocean, immersing visitors in island vibes. The "Tokyo Island" shop inside sells local specialties from Izu and Ogasawara, such as tempura made from ashitaba, island sushi, and camellia oil hand cream, allowing travelers to taste unique island flavors before departure.

  Sightseeing Routes

  Takeshiba Passenger Ship Terminal offers several sightseeing routes for visitors to experience the charm of Tokyo Bay in different ways. Here are the main routes:

  • • Tokyo Bay Night Cruise: Operated by Tokai Kisen, this cruise runs from Takeshiba Passenger Ship Terminal from July to September (excluding Mondays), offering a 1 hour and 45-minute night cruise. Enjoy views of Rainbow Bridge, Odaiba, and Tokyo Skytree at night, with tickets priced at 2,000 yen for adults, and a special price of 1,000 yen for those wearing yukata from Sunday to Thursday (reservation required).
    • https://x.com/tptcterminal/status/1924698377851437375
  • • Water Bus "HIMIKO": Operated by Tokyo Cruise, this water bus departs from Takeshiba Terminal (Waters Takeshiba) to Asakusa, navigating the Sumida River and showcasing the views of Tokyo Bay and the coastal cityscape. Designed by anime master Leiji Matsumoto, this futuristic water bus features a sci-fi style, perfect for families and anime fans. The journey lasts about 40 minutes, with ticket prices varying by season and route; check the official website for details.
    • https://www.suijobus.co.jp/cruise/waterstakeshiba/
  • • Chartered Sightseeing Yacht: Offered by companies like Anniversary Cruise, this service departs from Takeshiba Small Boat Terminal, providing private yacht cruises around Tokyo Bay and Yokohama Port, ideal for birthdays and anniversaries. Routes can be customized to include Tokyo Bay night views or specific attractions, with costs depending on the type of boat and duration, requiring advance reservation.
    • https://www.suijobus.co.jp/cruise/waterstakeshiba/

  Historical Background

  The history of Takeshiba Passenger Ship Terminal is closely tied to the development of Tokyo Port. Opened on May 20, 1941, alongside Shibaura Terminal, it marked the beginning of Tokyo Port as an international trade port, establishing its role as a key maritime hub in Japan. Starting in 1991, Takeshiba Terminal underwent a large-scale redevelopment project, integrating office buildings, hotels, restaurants, and a waterfront park, fully completed in 1995 with the opening of the Yurikamome line. This redevelopment not only enhanced the terminal's transportation functions but also transformed it into a comprehensive facility with both practical and tourist value. Today, Takeshiba Passenger Ship Terminal is not only a transportation hub to the Izu and Ogasawara Islands but also a popular spot for visitors to connect with the sea and experience the charm of Tokyo Bay.

  Cultural Significance

  Takeshiba Passenger Ship Terminal embodies the deep connection between Tokyo and its outlying islands, reflecting Japan's appreciation for maritime culture. The Izu and Ogasawara Islands are known for their unique natural ecology and culture, with Ogasawara designated as a UNESCO World Heritage site, accessible only by boat, making Takeshiba Terminal the sole entry point to explore this "Eastern Galapagos." The terminal regularly hosts "Island Jiman" events, showcasing the islands' unique cuisine and culture, such as Aogashima's island sushi, Hachijo Island's kusaya (fermented fish), and traditional taiko and dance performances, allowing urban residents to experience the unique charm of the outlying islands. Additionally, the central plaza features a mast-shaped monument of the sailing ship "Nippon Maru," symbolizing the legacy of Japan's maritime history, evoking a sense of adventure and exploration. This place serves not only as a transportation hub but also as a bridge connecting Tokyo with island cultures, allowing every visitor to feel the romantic essence of the sea and islands.

  Travel Tips

  • Food Recommendations: The "HARBOR" restaurant at the terminal offers Japanese, Western, and Chinese cuisine, perfect for a meal before boarding or while strolling.
  • Event Highlights: The "Tokyo Island Fair" held every May gathers island delicacies and performances, making it a great opportunity to experience island culture. The summer Tokyo Bay Night Cruise is also an excellent choice for enjoying the night views.