2026 Tokyo Sukiyaki Guide | 16 Spots Under ¥20,000

SHOP: Sukiyaki Butouki Hiyama FIELD: left SEGMENTS: Located in the heart of Tokyo's Ningyocho district, the iconic Sukiyaki Butouki Hiyama has been a staple in the area since 1912, with over a century of history under its belt. As soon as you step inside, you're enveloped in a rich, traditional Japanese atmosphere, with a nostalgic design that transports you back to the Taisho era. The warm, gentle glow of the lanterns, the creaking wooden floorboards, and every corner of the restaurant tell a story of the passing of time. This is not just a place to eat, but a sensory experience of traditional Japanese culture. The entire restaurant is designed with private rooms, allowing you to have a discreet gathering or a luxurious dinner party, all while enjoying the warm, inviting atmosphere.

Hiyama is known for its high standards, only using top-quality domestic black Wagyu beef. The meat is soft and tender, like it's ready to dance, and melts in your mouth, releasing a rich, savory aroma that's impossible to resist. Paired with the restaurant's secret sauce, the sweet and savory flavors perfectly balance the richness of the Wagyu, and the expertly trained staff takes care of the cooking, with the sound of sizzling ironware and the aroma of the dish filling the air. Even the nearby tofu and white radish are infused with the dish's charm, making them incredibly delicious. In addition to sukiyaki, the restaurant's signature dish, the nabe (hot pot) is also a must-try, with a special broth that's simmered to perfection and served with thinly sliced Wagyu beef. A single dip into the broth is all it takes to experience the tender, velvety texture and the explosion of flavors.

The atmosphere is serene and warm, with a perfect balance of quiet and coziness. The private rooms are designed to block out the outside noise, making it an ideal spot for business meetings, anniversaries, or simply a night out to treat yourself. The service is impeccable, from the moment you sit down to the moment the dishes are served, with the staff's thoughtful gestures making you feel like royalty. The menu also features seasonal fruits and exquisite appetizers, each bite a taste of Japan's four seasons. In short, a visit to Hiyama is not just about eating, but a luxurious encounter with Wagyu and culture, guaranteed to leave you wanting more.

Imagine walking into Tokyo's Ningyocho district, surrounded by the nostalgic atmosphere of old Edo, and being drawn in by the rich aroma of beef. Your stomach immediately growls with hunger, and this is the first impression you get of "Ningyocho Imahan Main Store"! This old shop, which has been in business since 1895, is not just any ordinary street stall, but a temple for Japan's top-class black cattle.

As soon as you step inside, the number of traditional Japanese architecture instantly transports you back to the old Tokyo tunnel of time. The scent of wood mixed with the warmth of charcoal fire creates an atmosphere that is a textbook example of the spirit of the lower town. The first floor's "Kisanten" specializes in iron plate grilling, with the sound of sizzling beef like a call to action: "Come and eat me!" The second floor is the kingdom of sukiyaki and nabe, where the maids are dressed in kimonos, moving elegantly as they help you put the meat slices into the pot, with service so delicate that you might suspect you have become a noble.

Their sukiyaki! They use carefully selected "Ningyocho Imahan Black Cattle", with meat so tender that it dissolves in your mouth, paired with a special sauce, with a sweet and salty flavor that is like a waltz on your tongue. First, eat the meat alone, feeling the melting happiness, then pair it with seasonal vegetables, such as spring's bamboo shoots or autumn's mushrooms, and every bite is like falling in love with nature. If you're a nabe fan, don't miss their orange vinegar sauce and sesame sauce, with sour and sweet flavors and rich aromas taking turns, guaranteed to make your chopsticks stop moving.

In addition to the meat, the details here are also super good at catching your heart! From the appetizer small plate to the last "Fuwatama Don" (soft-boiled egg rice), every dish is like a carefully rehearsed small theater. Especially that soft-boiled egg rice, with egg yolk wrapped in meat aroma, paired with a little "Fukinotou miso" (winter miso), and when you eat it, the happiness index directly explodes! The shop also has a secret weapon - the iron plate grilling scallop garlic rice, with a scent so rich that you'll want to order another bowl to take home and secretly enjoy.

Located in the heart of Roppongi, "Suki Yakitori Asai" is a new star that has been shining bright since March 2024, leaving diners' hearts racing and mouths watering! Just a few steps away from Roppongi Hills Station, this hidden gem feels like a secret garden in the midst of the bustling city. The name "Asai no Seifuu" (下載清風) is derived from Zen terminology, evoking a sense of serenity and tranquility, inviting you to unwind and indulge in the delightful flavors of the dish. As you step inside, the warm and sophisticated atmosphere of the traditional Japanese-style house instantly envelops you, transporting you to the old streets of Kyoto while still exuding the modern charm of Tokyo.

The star of the show is undoubtedly the renowned Japanese beef from Sakae-ya in Shiga Prefecture! This is no ordinary wagyu beef, but rather the finest selection carefully handpicked and matured to perfection by the master butcher, Shinpou Yoshinobu. As you take a bite, the rich flavors of the meat explode in your mouth, with the tender texture feeling like a gentle dance of clouds. Paired with the restaurant's signature "Merenge Egg," where the egg yolk lies quietly while the white is whipped into a light and airy foam, the flavors of the meat are elevated to new heights, creating a harmonious balance of softness and richness that is a true delight for the senses! In addition to the classic sukiyaki experience, the restaurant thoughtfully prepares a variety of small surprises, such as Tosa vinegar and pickled ginger, ensuring that every bite is a new discovery and never a dull moment.

Don't think that the meat is the only star of the show – the seasonal vegetables are equally impressive. Spring's tender asparagus, summer's refreshing cucumber, and autumn's earthy matsutake mushroom each shine in their own unique way, perfectly balancing the richness of the Japanese beef. The sukiyaki pot is carefully prepared by the expert chef, with the flames dancing and the aroma wafting through the air, creating an immersive experience that feels like a live cooking show. Every bite is infused with warmth and care, and the addition of the silky sesame threads, which absorb the savory flavors and sauce, paired with a special seven-spice powder, creates a sublime finish that is truly perfect.

The atmosphere inside the restaurant is equally impressive, with an L-shaped counter seating only 8 guests and a private room that can accommodate up to 5 people, making it the perfect spot for a quiet dinner or a gathering with friends. The warm wood tones and delicate decor exude a sense of luxury while still feeling cozy and inviting, making it an ideal choice for business dinners or special occasions that require a touch of formality. The service is top-notch, with the chef's expertise and warm smile ensuring a truly exceptional experience. Prices are reasonable, with lunch around ¥14,520 and the "Omakase Course" starting at ¥20,900 for dinner, although it's not the cheapest option, every bite is worth the splurge, and you'll be shouting, "This is the taste of happiness!"

Located in Asakusa, Tokyo, the iconic food landmark "Mikyubutsu" has been in operation since 1886. As you step inside, you're greeted by the sound of drums, not just any ordinary service staff, but a rhythmic beat that signals your arrival. The number of people in your group determines the number of drumbeats, creating a lively atmosphere that's reminiscent of a welcoming ceremony to a hot pot paradise. This unique blend of tradition and extravagance is sure to put a smile on your face and set the tone for a delightful dining experience.

The atmosphere here is a perfect blend of nostalgia and modernity. The wooden architecture, tatami rooms, and the subtle aroma of beef wafting through the air transport you back to the Edo period. Despite its old-school charm, the restaurant is spotlessly clean, with efficient service staff and a unique fusion of traditional and modern elements. Whether you're meeting friends or bringing the family, Mikyubutsu offers a warm and welcoming experience that's quintessentially Asakusa. And the best part? The restaurant is open 24/7, so you can drop by anytime, day or night, to indulge in a delicious meal.

When it comes to signature dishes, Mikyubutsu keeps it simple yet oh-so-delicious. The star of the show is undoubtedly the hot pot, available in two options: "Futsu" (ordinary) and "Tokku" (premium). With a menu that's refreshingly straightforward, the focus is on the pure, unadulterated charm of the beef. When the hot pot arrives at your table, the sizzling oil and the beef's natural juices create a visually stunning dish that's almost too beautiful to eat. But take a bite, and the tender texture and rich flavor will leave you wanting more. The premium option, "Tokku," is particularly noteworthy, with its rich, velvety texture and subtle sweetness. The secret sauce, passed down through generations of the restaurant's owners, is a masterful blend of sweet and savory flavors that pairs perfectly with a steaming bowl of white rice. And if you're feeling peckish, don't forget to order the miso soup and pickles to complete your meal.

Located in Tokyo's Shirokane Takanawa, "Imhofu" is a renowned restaurant that has consistently earned a Michelin star for its top-notch sukiyaki and hot pot dishes. This beloved eatery is a must-visit destination for foodies. As you step inside, you'll be transported to a meat lover's paradise, surrounded by the subtle aroma of sauce and the enticing scent of wagyu beef, making it impossible to resist the urge to drool.

Imhofu takes pride in serving only the finest Japanese A5 wagyu beef, particularly the exceptional beef from renowned meat merchant "Yazawa Meat". The beef is cooked to perfection, with the oil distribution as artistic as a masterpiece. The moment it touches your palate, the happiness is overwhelming! The restaurant's atmosphere is understated yet elegant, with a touch of Japanese Zen, featuring wooden tables and chairs paired with soft lighting, instantly calming your senses and preparing you for a luxurious culinary experience. Whether it's sukiyaki or hot pot, every bite showcases the chef's respect and care for the ingredients, making it an absolute must-try in Tokyo's culinary scene.

Imhofu's sukiyaki is a highlight, featuring thick slices of A5 wagyu beef paired with a special sauce. As the flavors of sweet and savory mingle, the aroma wafts through the air, making it impossible to wait to dig in! The restaurant also provides fresh eggs, allowing you to wrap the cooked beef in a delicate layer, resulting in a tender and rich experience that will leave you beaming with joy. The supporting dishes, such as mushrooms, tofu, and long onions, are equally impressive, each soaking up the flavorful broth to perfection. If you opt for hot pot, the thinly sliced beef is cooked to perfection in a rich broth, paired with sesame sauce or yuzu vinegar for a refreshing and layered experience that perfectly embodies the concept of "less is more".

Located in Tokyo's Chiyoda ward, Ginza's "Ishibashi" has been in operation since 1879, boasting over 145 years of history. Originally a butcher shop, it later transformed into a teppanyaki specialty restaurant and has been run by the fifth generation of the Ishibashi family, Toshimitsu Ishibashi. This is not only the top teppanyaki restaurant in Tokyo, but also a Michelin one-star winner for multiple years, making it a mecca for foodies.

The secret teppanyaki sauce at "Ishibashi" is a closely guarded recipe that has been passed down through generations of women in the family, and is said to have never been changed since the restaurant's opening. The rich, savory aroma of the sauce is intoxicating, and before even taking a bite, one can't help but salivate. The restaurant sources its top-quality black Angus beef from around the world, not limited to a specific region, but rather selecting the best cuts based on the marbling and tenderness of the meat. The meat slices are thick, yet melt-in-your-mouth tender, with a delicate oil distribution that is like a snowflake. When you take a bite, the meat juices and fat flavors explode on your tongue, paired with a fresh egg yolk that is silky smooth and dances on your tongue, making you exclaim, "This is the ultimate teppanyaki!"

At "Ishibashi," the entire dining experience is taken care of by a dedicated "nakamoto," who will cook your meal from the first slice of beef to the final miso soup. The signature dish, of course, is the marbled beef course, served with classic accompaniments such as long onions, tofu, and shredded lotus root, as well as occasionally appearing onions, adding depth to the flavor. The nakamoto will first place the beef oil in the hot pan, allowing the aroma to fill the air before adding the secret sauce, then gently cooking the beef, a process that is like a flowing river, mesmerizing to watch. After finishing the beef course, the vegetables and sauce blend together to create a rich, savory broth, topped with a fluffy egg rice, warming and satisfying the stomach, even the most discerning foodies can't help but be impressed.

Located in the heart of Tokyo's Asakusa district, the Asakusa Imahan International Street Main Store has been serving the finest beef dishes for over a century since its establishment in 1895. To experience the authentic Asakusa flavor, this is the ultimate destination for any food enthusiast! Our main store on International Street is not only a must-visit for gourmands but also a culinary paradise that pushes the limits of black beef delicacies. From the moment you step inside, you'll be enveloped in a warm and cozy Japanese atmosphere, with wooden decorations and soft lighting that invites you to indulge in a delightful feast.

Asakusa Imahan has earned a reputation as a haven for beef aficionados! We only select the finest black beef from female cattle, known for their tender and silky texture that simply melts in your mouth. Our signature dish, Asakusa Imahan's Jyuro Shioyaki, is a culinary masterpiece that features a secret sauce, lightly cooked in a shallow pan, with the meat slices dancing in the pan, releasing an irresistible aroma. Paired with Tokyo's traditional long scallions, rich and juicy shiitake mushrooms, and a soft-boiled egg, every bite is a symphony of flavors that will leave you in a state of culinary nirvana!

During lunch hours, be sure to try our limited-time menu, featuring the Meiji Jyuro Shioyaki Don and the Hyakunen Gyuu Don, available in limited quantities of only 20 pieces per day! The thinly sliced beef lies gently on top of a bed of rice, drizzled with our signature sauce, topped with a soft-boiled egg yolk, and mixed to perfection – a culinary experience that will leave you speechless!

Now half Branch FIELD: left SEGMENTS: Now half Branch has been independent since Taisho 10 (1921) and has been a century-old store. The signboard is not just a facade! As soon as you step into the total cypress space made of pure Japanese architecture, the strong Japanese atmosphere hits you, and it's as if you've traveled back to the Taisho romantic era. The garden is lush, and the traditional wooden rooms are quiet and luxurious, making it a great place for taking photos and enjoying a meal! This place is actually a treasure-level restaurant registered as a tangible cultural property in Japan, and the historical atmosphere is directly filled, and you can feel a cultural baptism while eating, and it's worth the price!

The signboard's shabu-shabu uses top-grade Kaga beef, the meat is tender to the point of dissolving as soon as you enter, and it's paired with a secret sauce, the sweet and salty flavor makes you stop eating. The service staff will personally help you cook, the iron pot makes a sound, and the aroma spreads, and the white rice on the side makes the happiness explode! In addition to the shabu-shabu, their hot pot is also not to be missed, the thinly sliced beef is lightly swished in the high soup, and it's dipped in the special sauce, it's incredibly fresh and juicy, and it's a waltz on the tip of your tongue. Want to be easy? Try the "Daimyo beef bowl", the rich beef is paired with a raw egg yolk, and it's just a human-like deliciousness with a simple stir!

Imagine yourself at the rooftop of Tokyo's Shinjuku, 53 floors high, where a slice of A5 Matsusaka beef dances on your tongue - this is the ultimate experience brought by "Yoshida"! This restaurant is located on the 53rd floor of the Opera City Tower, offering a breathtaking 200-meter high view of Tokyo's daytime greenery and nighttime neon lights, a perfect combination of visual and culinary delight. Don't be fooled, this is not just a regular beef restaurant - it's a high-end establishment personally supervised by Japanese culinary master, Hachiro Yagi, with a logo hand-written by him, reflecting the attention to detail and luxury atmosphere.

The atmosphere of "Yoshida" is a perfect balance of "luxury without being oppressive". The interior design combines traditional Japanese aesthetics with modern elements, blending the warmth of wood with the modern feel of the high-rise windows. Sitting by the window, you'll feel like you're dining on cloud nine. The teppanyaki counter is a highlight, where the skilled chef performs a cooking show, sizzling the Matsusaka beef to perfection, filling the air with its savory aroma, making you want to exclaim "another piece, please!"

The signature Matsusaka beef is made from only the finest A5-grade ingredients, with a tender texture that melts in your mouth like a party in your mouth. The iron plate is a hit, where the chef skillfully cooks the beef to perfection, with a crispy outside and a juicy inside, served with garlic rice that's simply divine. Don't miss the sukiyaki, where the Matsusaka beef is cooked to perfection with a sweet and savory sauce, served with a soft-boiled egg that's simply heavenly. The hot pot is a refreshing option, where thinly sliced beef is cooked in a hot broth, served with a special dipping sauce that's light and flavorful. And for a special treat, try the kaiseki course, featuring creative dishes like Matsusaka beef sushi, which will blow your mind.

Located on the third floor of Tokyo's Brick Square, "Sukiyaki Jūten" specializes in serving top-grade A5 Japanese wagyu beef from all over the country, allowing you to experience the rich flavors of various local wagyu meats in one go. Imagine the frost-bitten beef sizzling in the hot pot, paired with a special sauce and a silky egg, melting in your mouth the moment you take a bite, and the happiness explodes instantly! The owner of this restaurant is a renowned expert in the wagyu industry, carefully selecting only the finest red meat and frost-bitten beef to ensure that every bite is like a dance on your tongue.

The atmosphere is a modern, elegant blend of style. The wooden decor paired with soft lighting creates a sense of relaxation and grandeur, making you feel like a daimyo from the Edo period, about to enjoy a luxurious feast. We highly recommend their private rooms (individual rooms), which offer complete privacy, making them perfect for a casual gathering with friends or a romantic date.

The sukiyaki here is not your average dish; they will serve different types of wagyu beef from various regions and brands, allowing you to compare and contrast the flavors, such as the delicate texture of Yamagata beef and the rich aroma of Matsusaka beef. Each bite is a surprise. The sauce is a secret recipe, with a perfect balance of sweet and savory, and when you add a fresh egg, it's so smooth that you can't help but lick your lips multiple times. In addition to sukiyaki, their hot pot is also extremely popular, with thinly sliced wagyu beef cooked in a rich broth for just a few seconds, melting in your mouth and making your happiness meter reach full capacity. If you're a meat lover, you can also try their "Oil Yaki" (grilled with oil) or "Bifuteki" (beef steak), offering various ways to enjoy the deliciousness of wagyu beef.

Not just the meat, their Japanese sake and wine are carefully selected by professional sommeliers to perfectly complement the rich flavors of wagyu beef. It's said that this restaurant has even been awarded a spot in the top 30 of the "SAVOR JAPAN Best Restaurant Award 2024-2025", attracting even foreign foodies, demonstrating its immense charm! Whether you're looking to treat yourself or bring friends to show off your culinary eyes, Sukiyaki Jūten is an absolute must-visit destination on the Tokyo food map.

CHIN-YA FIELD: left SEGMENTS: CHIN-YA is a legendary restaurant that has been rooted in Asakusa since Meiji 13 (1880). Imagine a time when the winds of civilization blew into Japan, and beef became a new favorite at the dinner table. CHIN-YA had already quietly opened its doors next to the Senso-ji temple, initially as a restaurant, and later transformed into a tonkatsu specialty shop in Meiji 36 (1903), becoming the oldest tonkatsu legend in Asakusa. Its name also has a unique origin - it's said that during the Edo period, this was a store that specialized in selling "chin" (a type of miniature toy dog) to daimyos and wealthy merchants, and the name was later adopted and modified to become CHIN-YA today.

CHIN-YA's interior design is a blend of Japanese and Western styles, with wooden flooring and retro pendant lights, and the subtle aroma of tonkatsu wafting through the air, inviting you to come and enjoy a meal.

CHIN-YA's tonkatsu is a self-created "CHIN-YA flow" that combines the essence of Kanto and Kansai regions, and is sure to make you smile with joy. Start with the carefully wrapped tonkatsu from Ichikawa, made from 30-month-old black-haired and black-cow beef, which has been aged for a month, and has a soft and tender texture with a beautiful red and white marbling. Paired with a sweet and savory sauce, it's a match made in heaven! The dish is then accompanied by a variety of toppings, including cabbage, shiitake mushrooms, and bean sprouts, which are all cooked to perfection in the pan and infused with the flavors of the sauce. The set meal also comes with a seasonal appetizer and side dish, ensuring that you'll be satisfied from start to finish. Want to try something different? Their hot pot is just as delicious, using the same "suitable sauce meat" and paired with sesame sauce or yuzu vinegar, creating a refreshing and layered flavor experience.

Located on the 35th floor of the Marunouchi Building, Morita-ya Tokyo Marunouchi Store is a legendary restaurant that has been in operation since 1869 in Kyoto, Japan. This esteemed establishment is a relic of Japan's beef industry, and its Tokyo branch is a must-visit destination for any food enthusiast. Imagine savoring the finest Japanese Wagyu beef while taking in the breathtaking views of the Imperial Palace and Tokyo's skyline, with the majestic Mount Fuji visible on a clear day. This unparalleled dining experience is a culinary journey like no other.

The restaurant's signature dish, "Kansai-style Shabu-shabu," features premium beef from Kyoto's Danbo farm or A5 Japanese Wagyu beef from across the country. The tender meat melts in your mouth, paired with a special sauce and coarse sugar that creates a sweet and savory flavor profile that will leave you wanting more. Another popular dish, "Oil Yaki" (grilled beef), is cooked to perfection in a pan, retaining the juices and aroma of the meat. The moment you take a bite, you'll be filled with an overwhelming sense of happiness.

In addition to these two signature dishes, the restaurant also offers a variety of other options, including hot pot, grilled beef, and steak, all paired with Kyoto's Yutaka rice. Prices for lunch range from ¥2,750, offering exceptional value for the quality of the food. For dinner, the average price per person is ¥15,000, making it an ideal destination for special occasions. The restaurant also offers take-out options, such as the "Wagyu Beef Deluxe Bento" or Shabu-shabu Bento, allowing you to enjoy the flavors of Morita-ya in the comfort of your own home.

「Zakuro Ginza Store」 is a legendary restaurant that has been in operation since 1955, considered the pioneer of Tokyo hot pot. Located just a minute's walk from Ginza Station, hidden on the B1 floor of the Ginza Sanwa Building, it's like a luxurious food secret base. As you step inside, you're surrounded by a rich cultural atmosphere, with works by Toshikazu Kondo, Kanzo Hamada, and other artists adorning the walls, giving you an artistic and refined feel as you dine.

The signature black Angus beef hot pot and sukiyaki are the main attractions here. Thinly sliced top-grade beef, A4 and A5 levels, is gently swished in the hot pot, melting in your mouth and releasing a rich, savory aroma. Paired with the store's secret sesame sauce, the subtle spiciness is a knockout, making you want to dip in again and again! In addition to the meat, there are fresh vegetables, soup leaves, lotus root tofu, and other side dishes, making for a rich and satisfying meal.

The store's atmosphere is also a plus, with a spacious hall and private rooms for 2 to 20 people, all with tatami flooring and seating on the floor, giving you a nostalgic feel like you're dining in a traditional Japanese home. The service staff are friendly and attentive, with every detail taken care of, including the traditional-style tableware. What's particularly special is that this store has preserved its original charcoal-fired hot pot, only available at the Ginza store, giving you a retro feel that's hard to find elsewhere.

SHOP: Mita Basara Main Store FIELD: left2 SEGMENTS: In Tokyo's Minato ward, Shibata, "Mita Basara Main Store"! It's about an 8-minute walk from Tamachi Station, a legendary existence that has won a Michelin star for three consecutive years.

Signature DishTomato Shoyu Hot PotIt's a dish where fresh, juicy tomatoes are thrown into a sweet and savory soy sauce broth, and the sweet and sour flavors of the tomatoes and the rich beef flavors dance together in a beautiful culinary dance. The top-grade A5 wagyu beef used is soft and tender, and when paired with the big chunks of tomatoes, the refreshing texture is a perfect match. When you take a bite, the happiness is overflowing. The pot is prepared by the staff, and when it's served, the hot steam rises, and the aroma fills the air, making you want to start eating immediately. It's said that the inspiration for this dish comes from the high-quality tomatoes of a contract farmer, and every bite can feel the care of the ingredients, which is why it's won the attention of Michelin.

In addition to the tomato shoyu hot pot, there are other surprises waiting for you here. Like the lotus root hot pot, the fresh lotus root is paired with thinly sliced meat, light and flavorful, suitable for friends who are afraid of getting fat but love to eat. Want to try a traditional and elegant dish? Their Japanese-style kaiseki cuisine can also make you happy, from the appetizer to the dessert, every dish is like a work of art. Not to mention the wine list that pairs well with the dishes, whether it's sake or wine, it can create sparks with the dishes, making your night more charming.

「Izumi Sukiyaki」 is a renowned Sukiyaki restaurant that has been in operation since 1950. Over 70 years of history have refined their skills, relying on a single pot of rich, savory Tonkotsu Sukiyaki and tender black-haired and wagyu beef. Located just a 3-minute walk from JR Shinjuku Station's West Exit, this unassuming restaurant in the Hanawa Building Annex is always fully booked. Want to try it? Be sure to make a reservation!

Upon entering "Izumi", a strong sense of Japanese nostalgia greets you, with wooden tables and chairs, sliding glass doors, and a calligraphic wall hanging that reads "Sukiyaki". It's as if time has turned back to the Showa era. Despite its small size, the atmosphere is warm and inviting, like dining at a grandmother's house. The owner, a bright spot, is fluent in English and enthusiastic, personally cooking the Sukiyaki to perfection and making it easy for foreign visitors to enjoy, without worrying about language barriers or clumsiness. This thoughtful service, combined with the delicious, steaming hot dish, is sure to win hearts.

The Sukiyaki served here is a true representation of the Kanto-style, using the shop's long-standing sweet and spicy sauce (warishita). First, the sauce is poured into the pot, followed by fresh vegetables and tofu, and finally, the thinly sliced, crystal-clear black-haired and wagyu beef is gently placed on top. The resulting flavor is rich and savory, without being cloying, with a sweetness that's balanced by a hint of fragrance. The meat is carefully selected from domestic A5-grade beef, with oil droplets evenly distributed like marble, melting in your mouth the moment you take a bite. Paired with a raw egg, it's a delightful combination that will leave you wanting more! In addition to the meat, the vegetables are sourced directly from the farm, such as large onions, lotus root threads, and spring chrysanthemums, which absorb the sauce and become fresh and juicy with each bite. Don't forget to add some udon noodles at the end, which soak up the broth and become springy and flavorful, perfectly ending this culinary feast.

Located in Shibuya, Tokyo, is the legendary Matsukiya restaurant, which has been in operation for over 140 years. This iconic eatery, which has been serving customers since 1880, offers a warm and nostalgic dining experience in the midst of a bustling city.

Matsukiya's interior space is cozy, with a bar counter and tables in the front, and a few intimate private rooms in the back. The traditional Japanese decor features warm, wooden tones and soft lighting, creating a relaxing atmosphere reminiscent of a grandmother's home. Despite its discreet location in a Shibuya alley, this restaurant is a meat lover's paradise, with the enticing aroma of tonkatsu wafting through the air from noon to night, guaranteeing that you'll stop in your tracks.

The "Black Angus Tonkatsu Set" is a classic lunch dish that offers exceptional value at 2,200 Japanese yen. When served, you'll be presented with a steaming hot iron pot filled with three slices of alternating black Angus beef, which is so tender that it seems to melt in your mouth. The accompanying sauce is a secret recipe from the Kanto region, made with soy sauce, sake, mirin, and sugar, and is a perfect balance of sweet and savory. When mixed with a lightly beaten egg yolk, the sauce creates a smooth and creamy texture that will leave you feeling happy and content. In addition to the beef, the pot also contains baked tofu, green onions, pickled ginger, and cabbage, each bite packed with the rich flavors of the sauce. The dish also comes with a bowl of clam miso soup, steamed rice (which can be refilled!), and pickled vegetables, and is finished with a scoop of lemon ice cream or vanilla ice cream, providing a refreshing and perfect ending to the meal.