When night falls and Tokyo shakes off the daytime rush, the city’s “adult mode” finally switches on.
We’re not talking about those loud, neon, tourist checklist spots. We’re chasing the hidden gems—tucked away on the 3rd floor of a Ginza building, down an unmarked alley in Nishi-Azabu, or behind a heavy wooden door you’d never open without a local tip.
Inside, it’s not noisy—just smooth jazz, the warm aroma of a great cigar, and that calm, leather-seat kind of vibe. Behind the bar are true pros who treat cocktails like art: ice cut just right, ratios on point, and even the shaker rhythm perfectly dialed in.
This is Tokyo nightlife for grown-ups.
For 2026, we’re skipping the “just drink whatever” routine. Here’s our Top 20 private-favorite, high-rated bars—from legendary master bartenders to creative spots run by the new generation.
Get your taste buds ready. Tonight, let’s go deeper into Tokyo—and sip what “adult drinks” really mean.
Tokyo Bar Recommendations: Best 20
Gourmet List
More Tokyo foodie lazy-packs
🛫 Handy Japanese for travel
Tap the text below—there’s audio!
你好 안녕하세요
Hello
不好意思 실례합니다
Excuse me
非常感謝你 감사합니다
Thank you very much
再見 안녕히 계세요
Goodbye
廁所在哪裡？ 화장실이 어디에 있습니까?
Where is the toilet?
旅遊咨詢處在哪裡？ 관광 안내소가 어디에 있습니까?
Where is the tourist information center?
有宣傳冊子嗎？ 팸플릿이 있나요?
Do you have a brochure?
我可以拍照嗎？ 사진을 찍어도 될까요?
May I take a photo?
可以幫我拍照嗎？ 사진 좀 찍어주시겠어요?
Could you take a photo for me?
計程車站在哪裡？ 택시 승강장이 어디에 있습니까?
Where is the taxi stand?
請去這裡 여기로 가주세요
Please go here
請展示這個 이것 좀 보여주세요
Please show this
我想去這裡。 여기에 가고 싶습니다.
I would like to go here.
我不會說日語 일본어를 할 줄 모릅니다
I don't speak Japanese
你會說英語嗎？ 영어 할 줄 아세요?
Do you speak English?
請說慢一點。 좀 더 천천히 말씀해 주세요.
Please speak more slowly.
請再說一遍 다시 말씀해 주세요
Please say it again
有店員會說中文嗎？ 직원은 중국어를 할 수 있나요?
Can the staff speak Chinese?
🎁 Handy Japanese for shopping
Tap the text below—there’s audio!
請給我這個。 이것 주세요.
Please give me this.
我想要這個，謝謝。 이것 부탁드립니다.
I would like this, please.
請給我菜單。 메뉴 주세요.
Please give me the menu.
您推薦什麼？ 추천하는 건 무엇인가요?
What do you recommend?
有更便宜的東西嗎？ 더 저렴한 것이 있나요?
Do you have anything cheaper?
這是日本製的嗎？ 이것은 일본 제품입니까?
Is this made in Japan?
我想點餐。 주문하겠습니다.
I would like to place an order.
請結帳。 계산서 부탁드립니다.
Could I have the bill, please?
可以免稅嗎？ 면세 가능한가요?
Is this tax-free?
多少錢？ 얼마입니까?
How much is it?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
我用 Suica 付款。 스이카로 결제하겠습니다.
I'll pay with Suica.
我用卡付款。 카드로 결제하겠습니다.
I'll pay with a card.
可以分開包裝嗎？ 따로 포장해 주실 수 있나요?
Can you wrap them separately?
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
👗 Handy Japanese for clothing stores
Tap the text below—there’s audio!
這個多少錢？ 이거 얼마예요?
How much is this?
我可以試穿嗎？ 이걸 입어봐도 될까요?
May I try this on?
有 S 號的嗎？ S 사이즈 있어요?
Do you have this in size S?
有 M 號的嗎？ M 사이즈 있어요?
Do you have this in size M?
有 L 號的嗎？ L 사이즈 있어요?
Do you have this in size L?
有 XL 號的嗎？ XL 사이즈 있어요?
Do you have this in size XL?
有再大一點的嗎？ 좀 더 큰 사이즈 있어요?
Do you have a larger size?
有再小一點的嗎？ 좀 더 작은 사이즈 있어요?
Do you have a smaller size?
這個尺寸合適。 사이즈가 맞아요.
The size fits.
不好意思，這個尺寸不合適。 죄송해요, 사이즈가 안 맞아요.
Sorry, the size doesn't fit.
我再想一想。 좀 더 생각해볼게요.
I'll think about it a bit more.
這個可以。 이거 괜찮아요.
This is fine.
我不用了，謝謝您。 괜찮습니다, 감사합니다
No, thank you though
我要這個。有全新的嗎？ 이걸로 할게요. 새 제품 있어요?
I'll take this one. Do you have a new one?
可以再便宜一點嗎？ 좀 더 싸게 할 수 있어요?
Can it be a little cheaper?
我想再看看其他的。 좀 더 다른 걸 봐볼래요.
I want to look at others a bit more.
跟我想像的不一樣，我不要了。 생각했던 거랑 달라서 패스할게요.
It's different from what I imagined, so I'll pass.
我要這個。 이걸로 할게요.
I'll take this.
🍴 Handy Japanese for restaurants
Tap the text below—there’s audio!
打擾了 실례합니다
Excuse me
請給我菜單！ 메뉴판을 주세요!
Can I have the menu, please?
我要點餐 할게요
I'd like to order.
我點這個 이거 주세요
I'll have this.
謝謝招待 감사합니다
Thank you for the hospitality.
請給我水 물 좀 주세요
Can I have some water, please?
這個要怎麼吃呢？ 이거 어떻게 먹죠?
How do I eat this?
請給我一個小盤子 작은 접시 하나 주세요
Can I have a small plate, please?
可以幫我拍照嗎？ 사진 좀 찍어 주실래요?
Could you take a photo for me, please?
麻煩幫我換烤網 구이망을 바꿔 주시겠어요?
Could you change the grill net for me, please?
麻煩結帳 계산서 주세요
Can I have the bill, please?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
多少錢？ 얼마입니까?
How much is it?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
☀️ Tokyo seasonal temperatures & what to wear
【Tokyo seasonal temperatures & what to wear】
Spring (Mar – May)
Average temperature:
- March: 10°C (low ~5°C, high ~15°C)
- April: 15°C (low ~10°C, high ~20°C)
- May: 20°C (low ~15°C, high ~25°C)
What to wear:
- Early spring (Mar): Light sweater + a thin jacket or windbreaker; pair with long pants or a skirt.
- Mid-spring (Apr): Light jacket (denim or a thin coat) with a long-sleeve tee or shirt.
- Late spring (May): Light long sleeves or short sleeves with long pants or a skirt.
Summer (Jun – Aug)
Average temperature:
- June: 23°C (low ~20°C, high ~26°C)
- July: 27°C (low ~23°C, high ~31°C)
- August: 28°C (low ~24°C, high ~32°C)
What to wear:
- Early summer (Jun): Light long sleeves or short sleeves; bring a thin jacket for rainy-season mood swings.
- Peak summer (Jul – Aug): T-shirt + shorts or a dress. Think sun protection, and keep rain gear handy.
Autumn (Sep – Nov)
Average temperature:
- September: 23°C (low ~20°C, high ~27°C)
- October: 17°C (low ~13°C, high ~22°C)
- November: 12°C (low ~7°C, high ~17°C)
What to wear:
- Early autumn (Sep): Long-sleeve shirt or a thin sweater, plus a light jacket and long pants.
- Mid-autumn (Oct): Knitwear + a jacket, with long pants or a skirt—big day/night temperature swings.
- Late autumn (Nov): Thicker sweater or a jacket; warmer bottoms recommended.
Winter (December–February)
Average temperatures:
- December: 7°C (low ~3°C, high ~11°C)
- January: 5°C (low ~1°C, high ~9°C)
- February: 6°C (low ~2°C, high ~10°C)
What to wear:
- Early winter (December): A warm sweater + a coat like a wool overcoat or a light down jacket.
- Mid-winter (January–February): Down jacket, sweater, scarf, and gloves—pair with warm pants or a skirt (add thicker tights/leggings if needed).
Up on Tokyo’s elegant Kagurazaka slope sits Sanlúcar Bar, a highly rated “Top 100” kind of place in the Kanto bar scene. Yes, reservations can be tough—but once you’re in, you’ll get why: it’s not just the flawless cocktails, it’s the quietly impressive Japanese-style hospitality.
The vibe is calm and classy, with a small counter (just six seats) plus a few tables in the back. Even when it fills up after 6:30 pm, it still feels relaxed. From taking your coat to serving a subtly scented, thick cloth hot towel, the details are spot-on.
The menu isn’t huge, but pretty much everything hits. First-timers can start with the sky-blue classic “Skydriving”—clean, crisp, and a great opener. If you like citrusy classics, “XYZ” delivers a bright burst that’ll make you want to say “That’s it!” And staples like Gin and Tonic and “Gimlet Highball” are beautifully balanced—easy to keep ordering “just one more.”
They also have a solid whisky and spirits selection. Even in a compact space, you’ll find sought-after Japanese whiskies like Akkeshi—sometimes even recent releases.
Sanlúcar Bar is the kind of place where you can switch off your brain and enjoy the moment. Whether you’re ticking off a famous bar or looking for a perfectly relaxed nightcap in Kagurazaka, it’s well worth the visit.
Sanlucar BAR
- Budget: ¥4,000–¥4,999
- Type: Bar
- Phone: 03-6228-1232
- Reservations: Accepted (only available for the 14:00 time slot)
- Hours:
- Tue–Sun: 14:00–23:00
- Mon: Closed
- Note: Hours and closing days may change—check before you go.
- Address: K’s Place 102, 6-43 Kagurazaka, Shinjuku-ku, Tokyo
- Access: From Kagurazaka Station (Tozai Line), Exit 1—diagonally to the right ahead (cross the street and you’re there). (About 86 m from the station)
- Children: No children allowed
- Payment:
- Credit cards accepted (VISA, JCB, AMEX, Diners)
- No electronic money
- No QR code payments
- Smoking: Non-smoking throughout
- Official site: http://www.sanlucar.jp/
Video introduction
Radio
Radio
라디오
Radio
Tabelog
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In Tokyo’s trendy Omotesando, Radio (ラジオ) has been around since 1972—an old-school, one-of-a-kind cocktail bar that feels like a mini escape from the city.
From the outside it’s understated, but step through that heavy door and you’re in a different world. The interior leans hard into classic European vintage, with antiques and displays that make it feel a bit like an elegant “vampire castle” set—in the best way. Time slows down, and the whole place has that rich nostalgic, slightly mysterious vibe.
The drink list is packed, including a full page of signature originals like “ラジオ8” (red wine/cognac base) and “ラジオ15” (Macallan 12 / dry sherry base), with clear ingredient notes so you know what you’re getting.
And it’s not just the drinks—the bartenders are polished, attentive, and genuinely great at conversation, whether you want deep life talk or just a smooth, easy chat.
Don’t skip the carefully chosen bar bites either—fresh fruit, rich cheeses, and other pairings that work beautifully with cocktails. If you’re in the mood for something layered like Sophisticated Lady, or you want to explore how different base spirits change the vibe of a drink, you’ll have a memorable night here.
Next time you’re in Omotesando, duck away from the crowds and head to Radio, right across from Kawai Juku. Consider it your stylish little “after-hours” adventure.
Radio
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-3402-2668
- Reservations: Accepted
- Hours:
- Mon–Sat: 17:30–23:30
- Sun & holidays: Closed
- Note: Hours and closing days may change, so it’s best to double-check before you go.
- Address: 3-10-34 Minami-Aoyama, Minato-ku, Tokyo
- Access: 5 min on foot from “Omotesando Station” (Tokyo Metro Ginza/Chiyoda/Hanzomon Lines)
- Children: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment available
- QR code payments not accepted
- Smoking: Completely non-smoking (no-smoking signs posted at the entrance)
- Official website: http://www.bar-radio.com/
Centifolia
Centifolia
센티폴리아
Centifolia
Tabelog
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Tucked away in Tokyo’s Azabu-Juban is the famously hard-to-book “BAR CENTIFOLIA”—the kind of place even big-name celebrities might miss if the timing doesn’t work out. “Centifolia” means “a hundred petals” in Latin, and the bar lives up to the name: every night feels like a small, glamorous world showcase.
About 90% of the guests are international travelers, so the vibe is like a tiny “mini globe,” with people from all over the world sharing one intimate space of just a couple dozen seats.
At the center of it all is owner and head bartender Mr. Yuzo Komai. His smooth, elegant style is a performance in itself—precise, calm, and very Japan.
And yes, the skills back it up. He’s a champion of Japan’s top cocktail competitions, and every drink is crafted like a show: flames, swirling mist, and beautifully cut ice that turns a simple cocktail into an experience.
Best part: when your drink is being made, you may be invited to the “best seat in the house” for a close-up view. Photos and videos are welcomed, so feel free to capture the magic.
The menu is mainly in English, with detailed Japanese notes and photos. Alongside the award-winning classics, there are plenty of creative seasonal cocktails and signature highballs. Expect around ¥5,000 per drink—but it’s absolutely worth it for the full-on cocktail theater.
BAR CENTIFOLIA
- Budget: ¥5,000–¥5,999 (per the venue)
- Based on reviews, the average budget is: ¥10,000–¥14,999
- Type: Bar, café
- Phone: 03-3478-6228
- Reservations: Accepted
- Hours: 18:00–03:00
- Address: 6F, Lamuse Azabu-Juban Building, 1-6-5 Azabu-Juban, Minato-ku, Tokyo
- Access:
- 2 min on foot from Azabu-Juban Station (Tokyo Metro Namboku Line, Exit 7)
- 2 min on foot from Azabu-Juban Station (Toei Oedo Line, Exit 7)
- 10 min on foot from Roppongi Station (Tokyo Metro Hibiya Line, Exit 1b)
- Children: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment not accepted
- Smoking: Smoking allowed at all seats (Japan has tightened smoking rules—check the latest policy with the venue)
- Official website: None
Video intro
Est!
Est!
에스트!
Est!
Tabelog
||
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4
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Around Ueno–Okachimachi in Tokyo, if you’re looking for a calm, steady place to reset, you’ll find a true classic tucked into a small lane at the foot of Yushima Tenjin: EST!, lighting up the night since 1973.
Its name comes from Latin, meaning “It’s here!”—personally named by renowned brewing researcher Ichiro Sakaguchi. And for many Tokyo regulars, it really is their irreplaceable “home base” bar.
EST! leans heavily into warm wood throughout, creating a cozy “mountain cabin” vibe. A solid dark-brown counter, shelves lined with Scotch and bourbon, and perfectly low lighting give the place that timeless, slightly mysterious atmosphere.
The guests here have great taste—and behind the bar is the founder, Akio Watanabe (now run in practice by his son), with a simple philosophy: a bartender’s top job is welcoming people, not showing off how much they can drink. He barely drinks, but by listening closely and reading your mood, he tunes every cocktail to the best possible balance. That people-first approach is a big reason EST! has stayed legendary for over half a century.
If you come to EST!, don’t miss their signature: seasonal fruit cocktails.
From early-spring strawberries to refreshing citrus “Kiyomi,” and even seasonal specials like a “Hosui pear” cocktail built on gin, the fruit sweetness and the alcohol are blended with serious finesse. Prefer classics? Their Sidecar—made with a “Cordon” top-grade bottle aged over 30 years—delivers a gorgeous amber glow and deep flavor that feels like sipping history.
As Watanabe says: “Exploring a guest’s palate and heart has no end.” Here, time slows down—and you’ll understand why it’s called “It’s here!” (EST!).
EST!
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-3831-0403
- Reservations: Available
- Hours:
- Mon–Sat: 17:00–00:00
- Sun: Closed
- Note: Hours and closing days may change, so it’s best to confirm before you go.
- Address: Kobayashi Bldg 1F, 3-45-3 Yushima, Bunkyo-ku, Tokyo
- Access:
- About 45 seconds on foot from Yushima Station (subway)
- About 10 minutes on foot from Okachimachi Station (JR)
- Kids: Not clear (bars are usually not ideal for children; check with the venue in advance)
- Payment:
- Credit cards accepted (JCB, AMEX, Diners)
- QR code payment available
- No electronic money accepted
- Smoking/Non-smoking: Smoking allowed at all seats (per the venue, but Japan has stricter smoking rules now—confirm the latest policy)
- Official website: https://est-1973.com/
Video introduction
Bar Kisara
Bar Kisara
바 키사라
Bar Kisara
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Say hello to Tokyo Akasaka’s Bar Kisala. It’s near Akasaka Station, just behind the TBS Broadcasting Center—great for a relaxed drink at night, and even better because they do something rare: they open from 2 p.m. It’s basically a perfect little escape from the city noise.
Kisala is small and intimate, with just eight counter seats plus a few sofa spots. Soft spotlights hit your glass and the rows of bottles behind the bar, making everything feel almost stage-like in the darkness. And honestly, the vibe isn’t just visual—the crisp clink of ice, the rhythmic shake of the shaker, and the aroma in the air pull you into a super immersive bar moment. It’s quiet in the best way, with just the right distance between you and the next seat over.
They’ve got an impressive collection—hundreds of whiskies and around 200 wines—but the real highlight is the custom-made experience. Give them a rough direction (fresh seasonal strawberry, or something dessert-like, smooth and rich like chocolate milk), and the owner will chat with you lightly, then whip up a cocktail that nails the balance of strength, sweetness, and acidity.
Best time to visit? The afternoon, when it’s calmer and feels more private. Their strawberry cocktail is clean and refreshing, while the chocolate one feels like a slightly boozy, silky treat—especially great with the complimentary salty nuts or dark chocolate.
For a proper bar, Kisala is surprisingly wallet-friendly. Including the seating charge, budget about ¥3,000 for two drinks—excellent value. No wonder so many drink lovers call it their “favorite in life” and one of the best cost-performance hidden bars around.
Bar Kisala
- Budget: ¥3,000–¥3,999 (or ¥5,000–¥5,999)
- Type: Bar, wine bar
- Phone: 03-6277-8322
- Reservations: Accepted
- Hours:
- Mon–Sat: 14:00–01:00
- Sun: Closed
- Address: 3-14-7 Akasaka, Minato-ku, Tokyo Bar Bizo 44, 4F
- Access:
- 1 min walk from Akasaka Station (Tokyo Metro Chiyoda Line)
- 5 min walk from Akasaka-mitsuke Station (Tokyo Metro Marunouchi/Ginza Lines)
- Children: Not specified (kids typically aren’t recommended at bars)
- Payment:
- Credit cards accepted (VISA, JCB, AMEX, Diners)
- QR code payment accepted (d payment)
- No e-money
- Smoking/Non-smoking: Smoking allowed at all seats (cigars available)
- Note: Japan has updated smoking regulations—check with the venue for the latest rules before you go.
BAR 保志
BAR Hoshi
BAR 호시
BAR 保志
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Ginza’s legendary BAR Hoshi is the original flagship run by industry icon Yuichi Hoshi (founder and head bartender). It’s not just a nightlife classic—this place is basically a masterclass in Japanese cocktail craft.
It’s up on the 8th floor, and yes, getting a reservation can be tough. But once you’re in, the calm, grown-up Ginza vibe hits immediately. Grab a window seat for the city lights, or go for the best seat in the house: the bar counter, where you can watch every precise move up close.
A fun signature touch: before you even order, they’ll serve a small bowl of fragrant vegetable soup. It’s a surprisingly thoughtful “welcome,” and the perfect warm-up for what’s next.
The menu is deep, but you can’t go wrong with originals like Sakura Sakura—sweet, punchy, and beautifully balanced. Classics are equally sharp too, like a Gimlet made with premium gin (e.g., Tanqueray No.10) for that crisp, clean finish.
If you want one unforgettable Ginza nightcap, this is the move.
BAR Hoshi
- Budget: ¥6,000–¥7,999
- Type: Bar
- Phone: 03-3573-8887
- Reservations: Accepted (generally no online reservations—please call)
- Hours:
- Mon–Fri: 17:00–02:00
- Sat/Sun/Holidays: 17:00–01:00
- Closed: Irregular
- Note: Hours and closing days may change—please confirm before visiting.
- Address: 6-3-7 Ginza, Chuo-ku, Tokyo AOKI TOWER 8F
- Access: 5 min walk from Ginza Station Exit C2 (281 m from the station)
- Children: Not specified (kids typically aren’t recommended at bars)
- Payment:
- Credit cards accepted (VISA, JCB, AMEX, Diners)
- QR code payment accepted
- No e-money
- Smoking/Non-smoking: Smoking allowed at all seats (Japan’s smoking laws apply—check with the venue for the latest)
- Official website: https://8star.family/
Video intro
四季
Four Seasons
포시즌스
四季
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Ginza, Tokyo’s “Four Seasons” bar. This classic, authentic spot has been around since 2005, tucked away on the 4th floor of an unassuming mixed-use building near Ginza Station (C4/B4 exits). Super easy to get to—but once you’re inside, it feels calm and removed from the city buzz.
Step in and you’ll get that rich, old-school vibe right away: deep, classic décor and a bar counter atmosphere that’s classy yet cozy. And the best contrast of all? The friendly, gentle service. Award-winning bartenders pair serious skill with an easygoing warmth that makes you feel instantly at home.
If you’re here, you can’t skip their signature cocktail, “Four Seasons.” Built on gin, it blends orange liqueur with crisp green-apple aroma. Light on the palate, bright citrus on the nose, clean apple freshness, then a clear finish with a subtle hint of bitterness—beautifully balanced, like the turning of the seasons.
What makes “Four Seasons” really shine is that it’s not just a “great drinks” bar—the food is strong enough to rival a proper restaurant. The simple “Jaga-imo Butter” (buttered potato) wins you over with pure ingredients: fluffy potato meets rich butter, no gimmicks needed.
And if you want something that feels like the main character of the night, go for the “Ama-ebi Pasta” (sweet shrimp pasta). Silky thin noodles coated in deep seafood umami, with toasted sweet shrimp bringing a bold aroma and satisfying bite. Even though the portion is refined, the layers of flavor linger long after the last forkful.
Prices are refreshingly reasonable for prime Ginza (around ¥5,000–¥6,000 for three drinks, including a ¥1,000 seat charge). Classic but comfortable—an easy recommendation for a quality, laid-back Ginza night.
Four Seasons
- Budget: ¥4,000–¥4,999
- Type: Bar
- Phone: 03-3563-0808
- Reservations: Accepted
- Hours:
- Mon–Fri: 18:00–02:00
- Sat: 18:00–00:00
- Sun & holidays: Closed
- Note: Business hours and closing days may change—check ahead before you go.
- Address: Ito Building 4F, 4-3-12 Ginza, Chuo-ku, Tokyo
- Access:
- 2 min walk from Ginza Station Exit C4
- 5 min walk from Yurakucho Station (Hibiya side)
- Kids: Not specified (generally, bars aren’t suitable for children)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payment
- No QR code payment
- Smoking: Smoking allowed at all seats (best to confirm current rules with the venue)
- Official website: https://www.bar-fourseasons.jp/
SamboA 銀座店
SamboA - Ginza Branch
삼보아 긴자점
SamboA 银座店
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In the glittering heart of Ginza, Tokyo, you’ll find the century-old легендary bar “Samboa Ginza”. A true old-guard icon in the bar world, it’s not just a cozy light for Ginza nights—it’s a grown-up social spot where taste and history mingle.
Samboa traces back to Taisho 7 (1918), born in Kobe, and for over 100 years it’s stayed true to a “simple, real-deal” style. No bulky menu here—instead, the bartender guides you so you can discover a drink that fits your mood perfectly.
The bartenders feel like thoughtful guides: even first-timers can land on “the one” with a few careful questions. Whether it’s a refreshing Salty Dog with grapefruit pulp—where the salted rim plays perfectly with the citrus—or a precisely poured Ginlet (gin + lime), with its bold kick and just-right sweetness, everything leaves a strong impression.
They’re also great at mixing in seasonal fruit. One standout is the “Japanese Pear Special,” made with white rum and fresh pear purée—soft, smooth, and gently juicy-sweet, like taking a bite of the season. If you’re feeling adventurous, try something more playful next time—like their pumpkin special.
The atmosphere is a big part of the magic. Inside you’ll find around ten standing bar spots plus a few low tables, all under warm lighting that gives off a calm, understated grown-up vibe. It has the relaxed confidence of a long-running classic, without feeling intimidating—just the right amount of energy to keep things comfortable.
Best of all, they don’t charge a cover/basic fee, so you can simply walk in and enjoy a proper drink, no pressure.
Samboa Ginza (SAMBOA BAR)
- Budget: ¥2,000–¥2,999
- Type: Bar (Bar)
- Phone: 03-5568-6155
- Reservations: Accepted
- Hours:
- Mon–Sat: 15:00–00:00
- Sun & holidays: 15:00–22:00
- Address: Sawamoto Building B1F, 5-4-7 Ginza, Chuo-ku, Tokyo
- Access:
- 2 min walk from Ginza Station Exit B7
- Kids: Not specified (it’s a bar—best to confirm with the venue in advance)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments accepted
- QR code payments accepted (d payment)
- Smoking: Smoking allowed at all seats (Japan’s anti-smoking rules are in effect—confirm the latest policy with the venue)
- Official website: http://www.samboa.co.jp
Video intro
老帝國酒吧
Old Imperial Bar
올드 임페리얼 바
老帝国酒吧
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Among Tokyo’s many famous bars in classic “Japanese luxury hotel” style—like Okura’s Orchid Bar and Rihga Royal’s Reach Bar—there’s one name that always carries a bit of history: the “Old Imperial Bar” (Old Imperial Bar) inside the Imperial Hotel Tokyo.
This isn’t just a place for drinks—it’s a little time capsule. Step inside and you’ll feel that calm, heavy, old-school atmosphere right away. The design brings back signature elements by architect Frank Lloyd Wright, recreating the vibe of the original Imperial Hotel, including those iconic terracotta details. In this roughly 70㎡ space, it genuinely feels like you’ve slipped into a quiet, elegant tunnel through time.
If you’re ordering food, the top pick is the “Club Sandwich”. The cuts are beautifully precise, the thickness is just right, and it’s not only classic BLT—there’s also chilled chicken, making it richer and more satisfying. Simple, high-quality, and very “hotel bar” in the best way.
The drink list is just as historic. To celebrate the hotel’s 135th anniversary, they created a special commemorative single malt whisky—a rare bottle that whisky fans shouldn’t miss. It’s peat-smoked, aged in sherry casks, with a smooth, refined smokiness and a classy aroma. If you happen to catch a bottle opening while listening to the bartender’s stories and soaking in Wright’s aesthetics… that’s basically the definition of “luxury time well spent.”
Their signature cocktails are also famous. The Mount Fuji–shaped original “Mt. Fuji” cocktail uses Old Tom gin as the base and blends multiple ingredients into a sweet-tart, well-balanced, layered drink with a silky texture.
Best of all: no service charge, so even first-timers can relax and enjoy. From the bartender’s precise technique to the staff’s smooth, thoughtful hospitality, everything feels polished—exactly what you’d expect from a top-tier hotel bar.
Old Imperial Bar
- Budget: ¥5,000–¥7,999
- Type: Bar
- Phone: 03-3539-8088
- Reservations: Accepted
- Hours: 11:30–00:00
- Address: 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo — Imperial Hotel Tokyo, Main Building, B2F
- Access:
- 6 min walk from JR Yurakucho Station
- 8 min walk from JR Shimbashi Station
- 3 min walk from Hibiya Subway Station (Exit A13)
- 6 min walk from Ginza Subway Station
- 4 min walk from Uchisaiwaicho Subway Station
- Kids: Not specified (hotel bars often have rules for children—check with the hotel in advance)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment accepted
- QR code payment not accepted
- Smoking: Non-smoking throughout
- Official website: http://www.imperialhotel.co.jp/
Video intro
Bar La Hulotte
Bar La Hulotte
바 라 위로트
Bar La Hulotte
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Between Azabu-Juban and Roppongi in Tokyo sits {Bar la Hulotte} (French for “owl”)—a spot picked as one of the city’s “Top 100 Bars.” Run by master bartender Mr. Kawase, it perfectly captures the quiet vibe of a “lonely island on land”. Open what looks like a simple door and you’ll step into a classic space inspired by a French chapel. With only seven counter seats plus a semi-private booth, warm lighting, and carefully chosen high-end sound equipment, soft Bach music drifts through the room—serious, calm, and unbelievably relaxing all at once.
Mr. Kawase follows the philosophy of “let great ingredients shine”. Here, cocktails aren’t about showing off alcohol—they’re about elevating flavor. That’s why their seasonal fruit cocktails are on a near “legendary” level.
Whether it’s in-season golden kiwifruit, gently lifted by just the right touch of liqueur, or kinkan (kumquat) served in a frozen, shaved-ice style that blends its freshness with fragrant white rum—every sip is smooth, clean, and surprisingly elegant. The watermelon cocktail is especially famous, often described as “like magic,” turning pure fruit flavor into something even more refined. And if you’re not a big drinker, don’t worry—he’ll adjust the alcohol so lightly you’ll barely notice, letting you focus on the taste.
They also take their house-made Charms seriously. The walnut bread is moist and hearty with very low sweetness—designed to pair nicely with drinks. And the small bites, like cocoa-dusted nuts, add an effortless touch of luxury.
This place isn’t just about satisfying your appetite—it’s a full-on “Tokyo bar aesthetic” experience, and absolutely worth a special trip.
Video intro
Bar la Hulotte
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-3401-8839
- Reservations: No reservations (but phone reservations are accepted up to 30 minutes before your planned arrival time)
- Hours:
- Tue–Sat & holidays: 19:00–00:00
- Mon & Sun: Closed
- Note: Hours and closing days may change, so it’s best to confirm with the venue before you go.
- Address: Ono Building 1F, 3-12-34 Motoazabu, Minato-ku, Tokyo
- Access:
- 7 min walk from “Azabu-juban Station” (Tokyo Metro Namboku Line / Toei Oedo Line)
- 10 min walk from “Roppongi Station” (Tokyo Metro Hibiya Line)
- Kids: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payments
- No QR code payments
- Smoking: Smoking allowed at all seats (continues as a fully smoking venue after April 2020)
- Official website: http://www.barld.com/lahulotte
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Star Bar Ginza
Star Bar Ginza
스타 바 긴자
Star Bar Ginza
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“Star Bar Ginza” is a legendary Ginza bar run by industry icon Noriyuki Iguchi—famous for classic technique, impeccable service, and an almost obsessive attention to detail.
Step into the warm amber glow, and you’ll find a calm, grown-up vibe: neatly lined bottles, a solid wooden counter, and a room that feels both relaxing and delightfully “serious.” Even on weekdays it’s often full, with everyone from younger drinkers to seasoned regulars.
One thing people rave about here is the ice. The crystal-clear blocks—nicknamed “Ninja Ice”—are cut with precision, so your drink stays pure and undiluted. From a crisp gin and tonic to a bold martini, everything tastes clean and sharp.
If you’re picking a signature, go for the Grasshopper. Made with crème de menthe, crème de cacao, and fresh cream, it’s sweet but perfectly balanced—silky, minty, and surprisingly elegant. Basically: a “grown-up dessert” in a glass.
Their Martini is also a must—dry, full-bodied, and beautifully classic. Pair it with a simple olive snack, and you’re set.
Come here, order one drink, and enjoy watching what “perfection” looks like in Ginza.
STAR BAR GINZA
- Budget: ¥6,000–¥7,999
- Type: Bar, shaved ice
- Phone: 03-3535-8005
- Reservations: Not accepted
- Hours:
- Mon–Sun & holidays: 17:00–23:30
- Note: Closed Feb 5 and 6.
- Address: B1F, Sanko-sha Building, 1-5-13 Ginza, Chuo-ku, Tokyo
- Access:
- 2 min walk from “Ginza-itchome Station” (Tokyo Metro Yurakucho Line)
- 4 min walk from “Yurakucho Station” (JR Yamanote Line / Keihin-Tohoku Line)
- 5 min walk from “Kyobashi Station” (Tokyo Metro Ginza Line)
- 7 min walk from “Ginza Station” (Tokyo Metro Hibiya Line / Marunouchi Line)
- Kids: Not specified (bars usually don’t recommend/allow kids—check with the venue in advance)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payments
- No QR code payments
- Smoking: Completely non-smoking
- Official website: http://starbar.jp/
Video intro
Bar Tiare
Bar Tiare
바 티아레
Bar Tiare
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Down a quiet backstreet in Akasaka, Tokyo, you’ll find a low-key bar worth “cheating on Ginza” for: Bar Tiare. The heart of the place is bartender Mr. Mizusawa, winner of the 2004 NBA (Nippon Bartenders Association) Overall Championship. His winning formula? Chill vibes and beautifully garnished fruit cocktails—a combo that’s won over countless guests who love drinks, aesthetics, and especially the kind of delicate, detail-driven experience.
Bar Tiare feels relaxed, but still classy. Soft lighting highlights the bar-centered layout, creating that perfect grown-up hideaway atmosphere—great for date night or long chats with friends. Behind the counter, you’ll spot a display of fresh seasonal fruit, and that’s exactly what Bar Tiare is famous for: those mesmerizing seasonal fruit cocktails.
These aren’t “just juice + spirits.” Take the “Kyoho” grape cocktail, for example: fresh Kyoho grapes paired with dark rum (e.g., Nicaragua’s Flor de Caña 7-year) shaken together—sweet at the core, with a gentle, grape-skin-like tang that adds real depth. Even better, each signature drink arrives dressed up with playful garnishes like toasted cotton candy, wafer crisps, or even a piece of Castella cake—flashy, clever, and no surprise that more than half the guests are women.
From a crisp, punchy Gin Tonic to a smooth, warming Manhattan, his technique is rock-solid across the board. Don’t miss Mr. Mizusawa’s own 2004 championship cocktail, Spring Hill (rum-based): soft, refined, and a great snapshot of the era’s style—plus his craftsmanship. He’s strict with himself, too: even when the bar gets busy, his movements stay calm and precise.
And it’s not just the drinks—snacks come with surprises as well. The complimentary bread basket might include crackers paired with Swedish Tetê de Moine cheese, showing the owner’s great taste. Order the chocolate platter with two or more people and it can even be refilled endlessly—four kinds of quality chocolate to match with different cocktails, basically heaven for anyone with a sweet tooth.
With its impressive creativity, eye-catching presentation, and more wallet-friendly prices than Ginza (around 20% less), Bar Tiare is one of Akasaka’s rare gems—a true adult escape bar.
Bar Tiare
- Budget: ¥4,000–¥4,999
- Type: Bar
- Phone: 03-3585-7300
- Reservations: Reservations accepted
- Notes: To prevent secondhand smoke exposure, guests under 20 are not allowed. If you are more than 15 minutes late, it may be treated as a cancellation. Seating is limited to 2 hours.
- Hours:
- Mon–Sat: 18:00–02:00
- Sun: Closed
- Notes: Irregular holidays (if a public holiday falls on Saturday, they operate as usual)
- Address: Akasaka 4-2-2, Minato-ku, Tokyo, Akasaka Dn Plaza Bldg 5F
- Access:
- Tokyo Metro Ginza Line / Marunouchi Line [Akasaka-mitsuke Station]: 3 min walk
- Tokyo Metro Hanzomon Line [Nagatacho Station]: 5 min walk
- Tokyo Metro Namboku Line [Nagatacho Station]: 6 min walk
- Tokyo Metro Yurakucho Line [Nagatacho Station]: 8 min walk
- Tokyo Metro Chiyoda Line [Akasaka Station]: 6 min walk
- Children: No (guests under 20 are not allowed)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payments
- No QR code payments
- Smoking / Non-smoking: Smoking allowed at all seats (no cigars)
- Notes: Under Japanese law, rules may change—check with the venue for the latest smoking policy before you go.
- Official website: https://tiare78.wixsite.com/bar-tiare
Video introduction
BAR Opa 銀座
BAR Opa Ginza
BAR 오파 긴자
BAR Opa 银座
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In the glittering sprawl of Ginza, Tokyo, behind any understated door you might find a little tipsy “nightlife landmark.” This top-tier bar—ranked among the famous “Top 100 Bars”—may be tucked away downstairs, but its professionalism (and warmth) is exactly why cocktail lovers keep coming back.
The location is super convenient: easy even from JR Yurakucho Station on foot, and just steps away from the well-known “Star Bar Ginza.” Walk down the stone stairs and you can peek through the window at the calm, elegant interior. Open the door and you’ll get that classic authentic bar vibe—never too loud, with smooth, orderly service.
As part of the legendary Ginza Opa family, this spot carries on founder Kenji Otsuka’s respect for classic cocktails. The house treasure is, without a doubt, their Gin Tonic. Following the founder’s favored simple recipe, it’s beautifully clear, refreshingly bitter, and packed with bright juniper aroma. One sip and the night feels like it officially starts—an ideal opener for your bar-hopping evening.
Classics are strong here, but there’s creativity too. For example, the exotic-feeling “Anshante”: gin-based, with lychee liqueur, balancing spice and sweetness. It keeps a Martini-like structure, but goes down smoother—highly recommended. And if you like a spicy, ginger-forward kick, try the “Ginger Man”: bolder than a Moscow Mule and guaranteed to wake up your taste buds.
The bar culture here isn’t intimidating. Even with its traditional, classic atmosphere, the staff’s friendly, witty approach makes it easy to relax—and the conversation flows naturally between guests and the bar.
BAR Opa Ginza
- Budget: ¥4,000–¥4,999
- Type: Bar
- Phone: 03-3535-0208
- Reservations: Reservations accepted
- Hours:
- Mon–Sat: 17:00–01:00
- Sundays & public holidays: Closed
- Address: B1F, Ginza Big West Bldg. No.5, 1-4-8 Ginza, Chuo-ku, Tokyo
- Access:
- 2-min walk from Ginza-itchome Station (subway)
- About 3-min walk from Yurakucho Station (JR/subway)
- About 6-min walk from Ginza Station, Exit C4 (subway)
- Kids: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No e-money payments
- No QR code payments
- Smoking: Non-smoking throughout (smoke-free indoors since Apr 2020)
- Official website: http://www.bar-opa.jp/
Video
淺草SamboA
Asakusa SamboA
아사쿠사 삼보아
浅草SamboA
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Tucked in lively Asakusa, Samboa Bar (サンボア) is a small, old-school legend—also a proud pick on the 2022 “Top 100 Bars” list. No flashy menu, no gimmicks—just serious craft and a calm, classic vibe.
The must-try is their famous “Highball with no ice”: whisky served in a super-chilled glass so it stays bold to the last sip, finished with a clean hint of lime. Their Gin & Tonic and Sidecar are also beautifully made—proof that the magic is in the bartender’s experience.
The space is compact (a counter plus a few tables), but it somehow always feels welcoming. Dress casually, drop in solo or with friends—this is Asakusa, after all.
If you want a bar night that feels like sipping history—without the stiffness—Samboa is an easy yes.
Video
Asakusa Samboa
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-6231-7994
- Reservations: Reservations accepted
- Note: No reservations after 17:00 on weekdays, or on Saturdays, Sundays, and public holidays (you can call about 30 minutes before you go).
- Hours:
- Mon, Tue, Thu, Fri, Sat, Sun: 14:00–23:00 (last order 22:30)
- Wed: Closed (if Wed is a public holiday, they open and close the day before or after instead)
- Address: 1-16-8 Asakusa, Taito-ku, Tokyo
- Access:
- 5-min walk from Asakusa Station / Tawaramachi Station (Ginza Line)
- 8-min walk from Asakusa Station (Toei Asakusa Line)
- 5-min walk from Asakusa Station (Tsukuba Express)
- Kids: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- QR code payments accepted (PayPay, au PAY)
- No e-money payments
- Smoking: Smoking allowed at all seats (best to confirm the latest policy with the venue)
- Official website: http://www.samboa.co.jp
齒輪
Gear
하구루마
齿轮
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Tucked away in Tokyo’s lively-yet-elegant Kagurazaka is “Haguruma” (HAGURUMA)—a slightly tipsy little borderland where time and thoughts naturally slow down.
As an award-winning bar honored in “[BAR百名店2022],” Haguruma’s low-key charm starts the moment you try to find it. There’s no flashy sign—first-timers follow the small gear mark, climb the stairs, and push open a heavy door.
Inside, it’s seriously dark—enough to make you pause for a second. The space is tuned so precisely that you’re mostly guided by faint bamboo lighting. This “dark aesthetic” is Haguruma’s signature. No loud music, no harsh lights—your senses quiet down, leaving room for your taste buds (and your soul) to have a proper conversation.
Behind a solid wooden counter about a meter long, the owner—spotless in white—stands with an almost ceremonial presence. The whole place gives off a calm, craftsman-like vibe. Some people find it soothing; others feel the formality makes them sit up a little straighter—either way, it shows the owner’s unshakable standards and strong philosophy when it comes to drinks.
There’s no menu here. That’s part of the charm. “What would you like to drink? A name is fine—or just tell me the kind of feeling you want,” the owner asks softly, and a deep little chat begins—about flavor, texture, and mood.
Whether you want “something refreshing, like a mojito style,” or “a punchy hit of bright acidity,” the owner will gently ask about your preferences—base spirit, bubbles, aroma—then tailor a drink just for you. For example, a vodka-based highball topped with soda and finished with dill’s herbal notes is basically “refreshing” at its absolute best.
Most cocktails here run about $1,500$ to $2,000$ yen. Not cheap—but for a space that feels completely cut off from the outside world, plus that meticulous, professional care, it’s worth it.
Haguruma (ハグルマ)
- Budget: ¥6,000–¥7,999
- Type: Bar
- Phone: 03-5206-8837
- Reservations: Accepted
- Hours:
- Tue, Wed, Thu, Fri, Sat, Sun: 15:00–00:00
- Mon: Closed
- Note: Hours and closing days may change—check ahead before you go.
- Address: 16 Wakamiya-cho, Shinjuku-ku, Tokyo, Shioya Building 2F
- Access:
- 4 min on foot from Iidabashi Station (Tokyo Metro Yurakucho Line / Namboku Line)
- 5 min on foot from Iidabashi Station (JR Chuo Line), West Exit
- 6 min on foot from Ushigome-Kagurazaka Station (Toei Oedo Line)
- 9 min on foot from Iidabashi Station (Tokyo Metro Tozai Line / Toei Oedo Line)
- Children: Info not available (bars typically aren’t recommended for kids)
- Payment:
- Credit cards accepted (VISA, JCB, AMEX, Diners)
- QR code payments accepted
- No electronic money payments
- Smoking: Smoking allowed at all seats (confirm the latest rules with the venue)
Bar P.M.9
Bar P.M.9
Bar P.M.9
Bar P.M.9
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In Tokyo’s Shinbashi, there’s a bar called “P.M.9”. The name says “9 p.m.”, but even if you walk in at 7, the place already feels like it’s peeled away the outside noise—thanks to its steady L-shaped counter, soft piano music, and the owner’s classy, thoughtful service. It’s the kind of spot that quietly gives you permission to let your guard down.
This place is both a “Shinbashi top bar” regular—and a little literary salon with great drinks. The owner isn’t just skilled behind the bar; they also run a poetic project called “Cocktail Seasonal Notes”, treating each cocktail like a seasonal “keyword.” Through taste, aroma, and visuals, it turns into a mini conversation about haiku and philosophy.
One big reason people love P.M.9: the way they use seasonal fruit. When autumn coolness starts to drift in, the counter fills with fruit at peak ripeness. A signature, the Muscat Long Cocktail, brilliantly weaves super-juicy muscat grapes into a gin-and-soda style drink. One sip and that lush grape aroma blooms—so vivid it feels like stepping into a line of poetry: マスカットの皮を破りてアロマかな. It’s hard not to be impressed by that pure, clean flavor.
Beyond fruit, the bar also “defines” the seasons through base spirits: shochu and whisky hint at autumn harvest, gin evokes springtime growth, rum and tequila bring summer energy, and vodka feels like winter warmth.
Take the classic Sidecar: built on brandy with citrusy tang and a touch of sweetness, it’s framed as “early autumn”—a little wistful, like missing summer. Another fan favorite is the Kamikaze, with an crisp, clean finish that barely feels alcoholic. Plenty of people taste it and think, “Yep—this is exactly how an ideal Kamikaze should be.” For top-tier cocktails, an elegant atmosphere, and service with real cultural flavor, P.M.9 is easily one of the most graceful choices you can make in Shinbashi at night.
Bar P.M.9
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-3509-9720
- Reservations: Not accepted
- Hours:
- Opens from 16:30
- Closed: Sundays & public holidays
- Note: Hours and closing days may change—please double-check before you go.
- Address: 2-15-13 Shinbashi, Minato-ku, Tokyo
- Access:
- JR Yamanote Line etc. “Shinbashi Station” Karasumori Exit: 3 min walk
- Tokyo Metro Ginza Line “Shinbashi Station”: 4 min walk
- Toei Subway Asakusa Line “Shinbashi Station”: 5 min walk
- Toei Subway Mita Line “Uchisaiwaicho Station”: 5 min walk
- Kids: Information not available
- Payment:
- Credit cards accepted (VISA, Master)
- No electronic payments
- No QR code payments
- Smoking: Non-smoking throughout
Little Smith
Little Smith
리틀 스미스
Little Smith
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Tucked away in a quiet corner between Ginza 6-chome and 7-chome, down in the basement, BAR LITTLE SMITH is the kind of nostalgic hideout where time seems to slow down. It’s close to spots like “Ginza Bura” and “Ginza Sakugetsu,” yet it’s still a low-key secret base for longtime regulars.
Opened in 1993, LITTLE SMITH has watched Ginza nights change over the past 30 years. What surprises many people is the interior vibe: less “classic Ginza,” more polished Roppongi. But at heart it’s a truly authentic bar—great whisky selection, solid classic cocktails, and service that keeps regulars coming back. For many, it’s the perfect “second stop” (or even the first).
The menu mixes timeless staples with a few fun surprises. Cocktails stick to the classics, and whisky neat is a must if you’re into the good stuff. The most story-rich signature bottle is: “Yoichi Non-Aged — LITTLE SMITH mini cask matured.”
Another beloved touch: before your first drink, you’ll get a warm cup of onion soup—rich, comforting, and a great way to kick off the night.
Even the bar bites (otoshi) are memorable: smoked bacon, soy-marinated quail eggs, and sweet potatoes—simple, carefully done, and exactly what you want with a drink.
Despite the long history, the atmosphere is “smart” yet relaxed. The younger bartenders keep the tradition alive with friendly, professional service. If you want a polished, comfortable bar escape in Ginza, BAR LITTLE SMITH is well worth the detour.
Little Smith (LITTLE SMITH)
- Budget: ¥6,000–¥7,999
- Type: Bar
- Phone: 03-5568-1993
- Reservations: Accepted
- Hours:
- Mon–Fri: 18:00–03:00
- Sat: 18:00–01:00
- Sun & public holidays: Closed (also closed over New Year)
- Address: KN Building B2F, 6-4-12 Ginza, Chuo-ku, Tokyo
- Access: About a 5-minute walk from Ginza Station
- Kids: No children allowed
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- QR code payments accepted (d Barai)
- No electronic payments
- Smoking: Smoking allowed at all seats (Japan has anti-smoking rules in place—check the latest policy with the bar)
- Official website: http://www.littlesmith.jp/
Video introduction
數寄屋橋SamboA
Sukiyabashi SamboA
스키야바시 삼보아
数寄屋桥SamboA
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In glittering Ginza 7-chome, tucked just off the lively outer moat street on the quietly elegant Namiki-dori, there’s a low-key yet classy bar waiting on the first floor of a corner building. It quietly welcomes anyone hunting for that old-school, grown-up bar vibe—this is the famous “Namiki-dori Samboa” (Samboa).
This place has a uniquely complicated “family tree.” It’s not descended from the other well-known Ginza Samboa, but from Dōjima Samboa in Osaka—split off from the original in 1934—and it became officially independent in 2010. That layered history gives every drink here an extra bit of tradition. Behind the counter, the owner and skilled bartenders in crisp white jackets serve timeless drinks with calm, precise elegance.
Come to Samboa, and there are two drinks you really shouldn’t miss:
“Ice-free Highball” (whisky soda with no ice): The house legend. They use the classic Suntory Kakubin, pour it “double,” and even pre-chill the whisky itself in the freezer. The bartender then snaps in the soda with a bold, confident pour to blend it perfectly. This old-school style (from the days when ice wasn’t a given) keeps the drink from getting watered down—rich, full, and flavorful all the way to the last sip.
Refreshing cocktails: Even if you’re new to bars, it’s easy to enjoy. They also do seasonal fruit cocktails. For example, a summer-only passion fruit short drink: one sip brings a bright, zippy tang, followed by fruity sweetness and a gentle warmth from the spirits—beautifully balanced and dangerously easy to drink.
Namiki-dori Samboa
- Budget: ¥3,000–¥3,999
- Type: Bar
- Phone: 03-3572-5466
- Reservations: Reservations accepted
- Hours:
- Mon–Fri: 15:00–00:00
- Sat: 15:00–23:00
- Sun & holidays: 15:00–22:30
- Address: 1F, Togo Building, 7-3-16 Ginza, Chuo-ku, Tokyo
- Access:
- 5 min on foot from Shimbashi Station (JR / Tokyo Metro)
- 7 min on foot from Ginza Station (Tokyo Metro)
- Children: Not specified
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment accepted (transport IC e-money such as Suica, iD, QUICPay)
- QR payment accepted (d Barai)
- Smoking: Non-smoking
- Official website: https://samboa.bar
Video intro
Le Parent
Le Parent
르 파랑
Le Parent
Tabelog
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In flashy Shinjuku Sanchome, there’s a bar called Le Parrin. Walking in feels like stepping into a carefully staged classic movie scene—open the heavy wooden door and you instantly leave the chaos outside.
True to its name (“parrin” as in “godfather”), the vibe is elegant, a little dangerous, and totally cinematic. Portraits of screen legends hang on the walls, paired with dark wood shelves and low, warm lighting. The result: a cozy, old-school “mafia-movie romance” atmosphere.
The real highlight is the two pro bartenders. Regulars often sit down and simply say, “Make it match my mood today.” Whether you’re into crisp fruity drinks, whisky-forward flavors, or something richer, they’ll tailor a cocktail to you with spot-on precision.
We tried the Jack Rose, which showed off their skill, and the smooth, lightly orange-scented Godfather, with a gentle sweetness that’s seriously addictive. They also have a strong selection of single malts, including rare bottles that whisky fans love to hunt down.
And the best part: the bartenders are masters of conversation. One drink can naturally turn into a chat about films, books, or whisky history—engaging, fun, and never awkward. Even first-timers can relax and feel right at home.
Le Parrin
- Budget: ¥8,000–¥9,999
- Type: Bar
- Phone: 03-3358-8432
- Reservations: Not accepted
- Hours:
- Mon–Sat: 17:00–01:00 (last drinks 00:00)
- Sun & holidays: Closed
- Note: Hours and closing days may change—check with the venue before you go.
- Address: 3F, Ishii Building, 3-6-13 Shinjuku, Shinjuku-ku, Tokyo
- Access: About 1 min on foot from Shinjuku-sanchome Station (approx. 89 m)
- Children: Not specified (as it’s a bar, best not to bring kids or ask ahead)
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payment
- No QR payment
- Smoking: Smoking allowed (Japan has anti-smoking regulations—confirm the latest rules with the venue)
皇家酒吧
Royal Bar
로열 바
皇家酒吧
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Tucked inside Tokyo’s Marunouchi—right by the Imperial Palace moat—Palace Hotel Tokyo’s Royal Bar sits quietly on the first floor. It’s not only a calm hideaway where cocktail lovers slow down and unwind, but also a legendary spot that carries the history of Japanese hotel bars and world-class bartending.
Royal Bar traces its roots back to 1961, when the former Palace Hotel first opened. The solid bar counter designed by the first head bartender, Mr. Kiyoshi Imai, still stands today—silently telling a story of decades of tradition and dedication. The biggest draw here is the unbeatable lineup behind the bar. Manabu Ohtake, who won the world championship at the “World’s Best Bartender” competition in 2011, is the soul of this iconic bar. If you get to meet this true industry legend—and try a cocktail mixed by his own hands—it’s pure luck, and a serious treat.
If there’s one drink Royal Bar is famous for, it’s the classic Martini, nicknamed “Mr. Martini.” Built on the standards set by the original bartender, it’s a masterclass in clean, flawless balance—so pure it’s honestly moving. The bartender’s philosophy—“slow is smooth, smooth is fast”—shows in the long, gentle stirring, creating a martini that’s light, never over-chilled, and unbelievably crisp.
For something more playful, try the Yuzu Whiskey Sour, a clever blend of one of the world’s five great whiskeys with local Japanese flavor. The whiskey’s rich depth is balanced with elderflower liqueur and a homemade syrup made from domestic yuzu peel, giving it a bold aroma with a refreshing, lightly sweet citrus finish—beautifully harmonious.
Video Introduction
Royal Bar
- Budget: ¥5,000–¥5,999
- Type: Bar
- Phone: 03-3211-5318
- Reservations: Not accepted
- Hours: 15:00–00:00 (Last order 23:30)
- Closed: None
- Address: Palace Hotel Tokyo 1F, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo
- Access:
- Direct access via the underground passage from Subway “Otemachi Station” Exit C13b
- About 8 minutes on foot from JR “Tokyo Station” Marunouchi North Exit (underground passage also available)
- Children: Minors not allowed
- Payment:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- No electronic payments
- No QR code payments
- Smoking: Non-smoking throughout
- Note: Currently fully non-smoking. For the latest details, please check the official Palace Hotel Tokyo website.
- Official Website: http://www.palacehoteltokyo.com/restaurant/royal-bar/
