燒肉矢澤 京都
Yakiniku Yazawa Kyoto
야키니쿠 야자와 교토
烧肉矢泽 京都
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Kyoto Yakiniku Delight: Visit YAZAWA for top recommended cuisine.
Do you love meat? If so, a yakiniku tour in Kyoto is a culinary adventure you shouldn’t miss! YAZAWA Yakiniku in Kyoto is a highly recommended restaurant that specializes in high-quality grilled meats, offering an unmatched dining experience.
Located in Gion Shijo, Kyoto, Yakiniku YAZAWA is a prestigious grill house beloved by gourmets. Operated directly by the meat wholesaler “Yazawa Meat,” it selects the finest Kuroge Wagyu from across Japan, ensuring every guest can enjoy top-tier meat. The restaurant’s elegant setting merges traditional Kyoto elements with modern design, creating a comfortable and sophisticated dining atmosphere. It’s an ideal choice for family dinners, gatherings with friends, or business meals.
Yakiniku YAZAWA’s menu is diverse, ranging from classic grilled meats to innovative dishes. A signature dish is the “Yazawa Yaki Sirloin,” featuring A5-grade sirloin perfectly grilled to be tender and juicy, melting in your mouth. Served with a unique egg yolk sauce, it enhances the flavor and leaves a lasting impression.
Additionally, the “Premium Thick-Cut Beef Tongue” is a must-try. The thick slices are expertly prepared and grilled until crispy on the outside and tender inside, offering a rich texture that’s unforgettable. The “Special Diaphragm” is favored for its unique flavor and chewiness, especially popular among meat lovers.
Notably, the restaurant provides full-service grilling. Professional staff precisely control the heat for different meats, ensuring each piece reaches its optimal doneness. This attentive service lets customers focus solely on enjoying their meal without worrying about grilling skills. Beyond the meats, the side dishes are also exceptional.
The “Fresh Onion and Endive Crispy Salad” is refreshing, adding a fresh touch to the meal. The “Amber Oxtail Soup” with its rich and flavorful broth makes a perfect meal ender. For drinks, the restaurant offers a selection of fine Japanese sake, shochu, and wines, catering to preferences whether you’re a sake lover or a wine enthusiast.
The service quality at “Yakiniku Yazawa Kyoto” is also highly praised. The staff are friendly and professional, offering detailed explanations of the dishes and making recommendations based on customer preferences, creating a welcoming experience akin to being at home. In summary, located in Gion Shijo, “Yakiniku Yazawa Kyoto” stands out in Kyoto’s culinary scene with its top-notch meats, exquisite dishes, thoughtful service, and elegant environment. It is a must-visit for both locals and tourists seeking a premium yakiniku experience.
祇園四条美食地圖
Gion Shijo Gourmet Map
기온 시조 미식 지도
祇园四条美食地图
Restaurant Name: Yakiniku Yazawa Kyoto
Budget: Dinner from around ¥15,000
Type: Yakiniku (Japanese BBQ)
Phone: +81-75-352-2914
Reservations: Reservations accepted
Business Hours:
- Weekdays: 5:00 PM – 10:00 PM (Last Order: 9:30 PM)
- Weekends & Holidays:
- Lunch: 11:30 AM – 3:00 PM (Last Order: 2:30 PM)
- Dinner: 5:00 PM – 10:00 PM (Last Order: 9:30 PM)
Address: 243 Shinmei-cho, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture, Japan (Miyaya Koji Building, 1st Floor)
Access: About a 3-minute walk east from Exit 3 of Hankyu Karasuma Station or Subway Shijo Station, along Ayakoji Street
Child-Friendly: Yes, private rooms available for families with children
Payment Options: Accepts VISA, MasterCard, JCB, and AMEX
Smoking Policy: Non-smoking throughout; smoking allowed at entrance
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
午餐菜單
Lunch Menu
런치 메뉴
午餐菜单
極品精選燒肉套餐
Premium Chef's Choice Yakiniku Set
극상 오마카세 야키니쿠 세트
极品精选烧肉套餐
Menu Highlights
-
Tongue, Skirt Steak
-
Signature YAZAWA Sirloin (with special rich egg yolk sauce)
-
Today’s Select Cuts – 4 varieties (2 with sauce, 2 with salt seasoning)
-
Filet (60g) – option to upgrade to sirloin steak for an additional ¥1,000
-
Kimchi Platter or Namul (Seasoned Vegetables) Platter
-
White Rice (large bowl available for free)
-
Mini Curry: ¥500
-
Special Stone Pot Bibimbap: ¥1,500
-
Seasonal Soup
-
Salad
-
Today’s Ice Cream
精選燒肉套餐
Chef's Choice Yakiniku Set
오마카세 야키니쿠 세트
精选烧肉套餐
Menu Highlights
-
Beef Tongue, Skirt Steak
-
Signature YAZAWA Sirloin BBQ (with special rich egg yolk sauce)
-
Today’s Selected Cuts – 4 varieties (2 with sauce, 2 with salt seasoning)
-
Kimchi Platter or Namul (Seasoned Vegetables) Platter
-
White Rice (large bowl available for free)
-
Mini Curry: ¥500
-
Special Stone Pot Bibimbap: ¥1,500
-
Seasonal Soup
-
Salad
-
Today’s Ice Cream
燒肉套餐
Yakiniku Set
야키니쿠 세트
烧肉套餐
Menu Highlights
-
Beef Tongue, Skirt Steak
-
Short Rib, Ribeye (4 slices each)
-
Kimchi Platter or Namul (Seasoned Vegetables) Platter
-
White Rice (free upgrade to large bowl)
-
Mini Curry: ¥500
-
Special Bibimbap: ¥1,500
-
Seasonal Soup
-
Salad
-
Today’s Ice Cream
五花肉與牛里脊套餐
Karubi and Roast Set
갈비와 로스트 세트
五花肉与牛里脊套餐
Menu Highlights
-
Short Rib, Loin (4 slices each)
-
Napa Cabbage Kimchi
-
White Rice (free upgrade to large portion)
-
Mini Curry: ¥500
-
Special Stone Pot Bibimbap: ¥1,500
-
Seasonal Soup
-
Salad
-
Today’s Ice Cream
追加
Add-on
추가
追加
特選部位炙燒壽司
Special Cut Seared Sushi
특선 부위 아부리 스시
特选部位炙烧寿司
正宗生拌牛肉
Authentic Yukhoe
정통 육회
正宗生拌牛肉
套餐
Course
코스
套餐
矢澤基本套餐
Yazawa Basic Course
야자와 베이직 코스
矢泽基本套餐
Availability: 2 to 8 people
Hours Available:
5:00 PM – 10:30 PM (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and holidays)
Stay Duration:
2 hours (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and holidays)
Set Menu:
- Authentic Raw Beef Yukhoe
- Seasonal Salad
- Seared Sushi (1 piece)
- Thick-Cut Beef Tongue
- Skirt Steak
- Signature YAZAWA Sirloin BBQ
- Selected Cuts (2 slices with sauce)
- Selected Cuts (2 slices with salt seasoning)
- Thick-Cut Meat
- Garlic Rice or Braised Pork Noodles
- Ice Cream
矢澤饕客套餐
Yazawa Foodie Course
야자와 푸디 코스
矢泽饕客套餐
Availability: 2 to 8 people
Hours Available:
5:00 PM – 10:30 PM (Daily and holidays)
Stay Duration:
2 hours (Daily and holidays)
Set Menu:
- Kyoto Appetizer Trio
- Seasonal Salad
- Seasonal Soup
- Premium Thick-Cut Beef Tongue
- Special Skirt Steak
- Signature YAZAWA Sirloin BBQ
- Selected Cuts (2 slices with sauce)
- Selected Cuts (2 slices with salt seasoning)
- Chef’s Recommended Thick-Cut Meat of the Day
- Garlic Rice or Braised Pork Noodles
- Selected Dessert Platter
矢澤特別饕客套餐
Yazawa Special Gourmet Course
야자와 스페셜 구르메 코스
矢泽特别饕客套餐
Availability: 2 to 8 people
Hours Available:
5:00 PM – 10:30 PM (Daily and national holidays)
Stay Duration:
2 hours (Daily and national holidays)
Set Menu:
- Authentic Beef Tartare
- Special Seared Sushi (2 pieces)
- Seasonal Salad
- Premium Thick-Cut Beef Tongue
- Select Skirt Steak
- Signature YAZAWA Sirloin BBQ
- Selected Cuts (2 slices with sauce)
- Selected Cuts (2 slices with salt seasoning)
- Filet Steak
- Garlic Fried Rice or Braised Pork Noodles
- Ice Cream
推薦特色料理
Recommended Special Dishes
추천 특별 요리
推荐特色料理
冷菜
Cold Dish
냉채
冷菜
新馬鈴薯與新洋蔥的冰涼湯
New Potato and Onion Cold Soup
신감자와 신양파의 차가운 수프
新马铃薯与新洋葱的冰凉汤
春季高麗菜小食沙拉
Spring Cabbage Appetizer Salad
봄 양배추 안주 샐러드
春季高丽菜小食沙拉
新洋蔥與西洋菜脆爽沙拉
Crispy Salad with New Onion and Watercress
신양파와 크레송의 아삭한 샐러드
新洋葱与西洋菜脆爽沙拉
溫熱蔬菜
Warm Vegetables
따뜻한 채소
温热蔬菜
新馬鈴薯肉醬焗烤
New Potato Meat Gratin
신감자 미트 그라탱
新马铃薯肉酱焗烤
收尾佳餚
Signature Closing Dish
마무리 요리
收尾佳肴
拳頭豆乳冷麵
Genkotsu Soy Milk Cold Noodles
겐코츠 두유 냉면
拳头豆乳冷面
甜點
Sweet Treats
단맛
甜点
茉莉花奶凍
Jasmine Panna Cotta
재스민 판나코타
茉莉花奶冻
古都華迷你聖代
Kotoka Strawberry Mini Parfait
고토카 미니 파르페
古都华迷你圣代
生肉
Raw Meat
생고기
生肉
正宗生拌牛肉
Authentic Yukhoe
정통 육회
正宗生拌牛肉
今日特選部位的炙燒壽司
Today's Special Seared Sushi
오늘의 특선 부위 아부리 스시
今日特选部位的炙烧寿司
冷菜・熱菜
Cold & Warm Dishes
냉채・온채
冷菜・热菜
四種清爽涼拌菜
Four Kinds of Light Namul
네 가지 산뜻한 나물
四种清爽凉拌菜
普通
Regular
레귤러
普通
小份
Small
스몰
小份
泡菜拼盤
Kimchi Assortment
김치 모듬
泡菜拼盘
普通
Regular
레귤러
普通
小份
Small
스몰
小份
泡菜、涼拌菜單品各種
Kimchi & Namul (Various Single Items)
김치・나물 단품 각종
泡菜、凉拌菜单品各种
春季高麗菜小食沙拉
Spring Cabbage Appetizer Salad
봄 양배추 안주 샐러드
春季高丽菜小食沙拉
新洋蔥與西洋菜脆爽沙拉
Crispy Salad with New Onion and Watercress
신양파와 크레송의 아삭한 샐러드
新洋葱与西洋菜脆爽沙拉
牛舌與美味馬鈴薯沙拉
Beef Tongue and Tasty Potato Salad
소혀와 맛있는 감자 샐러드
牛舌与美味马铃薯沙拉
青蔬沙拉
Green Salad
그린 샐러드
青蔬沙拉
普通
Regular
레귤러
普通
小份
Small
스몰
小份
生菜葉
Ssam (Lettuce Leaves)
상추
生菜叶
今日推薦的部位
Today's Recommended Cut
오늘의 추천 부위
今日推荐的部位
矢澤燒沙朗牛排 1片
Yazawa Grilled Sirloin Steak (1 piece)
야자와 구운 살로인 1조각
矢泽烧沙朗牛排 1片
肩胛牛肉
Chuck Tender
미스지
肩胛牛肉
肋骨芯肉
Rib Core
립 심
肋骨芯肉
牛臀肉
Beef Top Sirloin
이치보
牛臀肉
三角
Triangle
삼각
三角
心心
Shinshin
신신
心心
藍波索
Ramboso
람보소
蓝波索
限量 今日厚切肉
Limited Today's Thick Cut Meat
수량 한정 오늘의 두꺼운 고기
限量 今日厚切肉
沙朗牛排
Chateaubriand
샤토브리앙
沙朗牛排
厚切肉腿
Thick-cut Beef Thigh
두꺼운 고기 허벅지
厚切肉腿
王道
Classic
왕도
王道
國產極上厚切上等牛舌
Premium Thick-sliced Domestic Beef Tongue
국산 극상 두툼한 소 혀
国产极上厚切上等牛舌
國產薄切牛舌
Thin-sliced Domestic Beef Tongue
국산 얇게 썬 소 혀
国产薄切牛舌
厚切牛舌
Thick-cut Beef Tongue
두꺼운 우설
厚切牛舌
薄片牛舌
Thin Sliced Beef Tongue
얇게 썬 소혀
薄片牛舌
上等牛橫隔膜肉
Premium Beef Skirt
상급 하라미
上等牛横隔膜肉
橫隔膜肉
Harami
하라미
横隔膜肉
上等牛小排
Premium Short Rib
상급 갈비
上等牛小排
牛小排
Short Rib
갈비
牛小排
里脊
Loin
로스
里脊
牛橫膈膜
Beef Outside Skirt
츠라미
牛横膈膜
炙燒特選心臟肉
Seared Special Heart
아부리 특선 하츠
炙烧特选心脏肉
牛腸
Beef Intestine
대창
牛肠
牛肚夾心
Mino Sandwich
미노 샌드
牛肚夹心
牛小腸
Beef Small Intestine
호소
牛小肠
岩中豬肩里肌
Iwachu Pork Shoulder Loin
이와추 돼지 어깨 등심
岩中猪肩里肌
湯
Soup
수프
汤
琥珀牛尾湯
Amber Oxtail Soup
호박 소꼬리 스프
琥珀牛尾汤
韓式牛肉湯
Yukgaejang Soup
육개장 스프
韩式牛肉汤
海帶蛋湯
Wakame Egg Soup
미역 계란국
海带蛋汤
收尾佳餚
Signature Closing Dish
마무리 요리
收尾佳肴
名物！和牛菲力砂鍋矢澤飯（2合）
Specialty! Wagyu Filet Donabe Yazawa Rice (2 Servings)
명물! 와규 헤레의 도나베 야자와 밥 (2합)
名物！和牛菲力砂锅矢泽饭（2合）
和牛土鍋蒜味飯
Wagyu Garlic Rice in Earthenware Pot
와규 뚝배기 갈릭 라이스
和牛土锅蒜味饭
普通
Regular
레귤러
普通
小份
Small
스몰
小份
和牛咖哩飯
Wagyu Curry Rice
와규 카레 라이스
和牛咖喱饭
拳頭豆乳冷麵
Genkotsu Soy Milk Cold Noodles
겐코츠 두유 냉면
拳头豆乳冷面
白飯
White Rice
흰 쌀밥
白饭
小
Small
작은
小
中
Medium
중간
中
大
Large
대
大
甜點
Dessert
디저트
甜点
今日的冰淇淋
Today's Ice Cream
오늘의 아이스크림
今日的冰淇淋
茉莉花奶凍
Jasmine Panna Cotta
재스민 판나코타
茉莉花奶冻
古都華迷你聖代
Kotoka Strawberry Mini Parfait
고토카 미니 파르페
古都华迷你圣代
手信
Souvenir
오모타세
手信
燒肉矢澤 元祖・新鮮煮飯搭配的燒肉
Yakiniku Yazawa Original - Grilled Meat on Freshly Cooked Rice
야키니쿠 야자와 원조 - 갓 지은 밥에 얹은 구운 고기
烧肉矢泽 元祖・新鲜煮饭搭配的烧肉
黑毛和牛 100% 烤漢堡排
100% Black Wagyu Grilled Hamburger
흑모 와규 100% 그릴드 햄버그
黑毛和牛 100% 烤汉堡排
法式多蜜醬汁
Demi-glace Sauce
데미글라스 소스
法式多蜜酱汁
生啤酒
Draft Beer
생맥주
生啤酒
頂級麥酒
Premium Malts
프리미엄 몰츠
顶级麦酒
瓶裝啤酒
Bottled Beer
병맥주
瓶装啤酒
超爽啤酒
Super Dry Beer
슈퍼 드라이
超爽啤酒
惠比壽啤酒
Yebisu Beer
에비스
惠比寿啤酒
經典拉格啤酒
Classic Lager
클래식 라거
经典拉格啤酒
零酒精啤酒
All-Free (Non-alcoholic Beer)
올 프리
零酒精啤酒
威士忌
Whiskey
위스키
威士忌
加冰
On the Rocks
온더록
加冰
蘇打水混合
Soda Mix
소다 혼합
苏打水混合
加水稀釋
Watered Down (usually alcohol)
물 타기
加水稀释
角高球
Kakubin Highball
가쿠 하이볼
角高球
白州威士忌
Hakushu Whiskey
하쿠슈 위스키
白州威士忌
響-日本和聲
Hibiki Japanese Harmony
히비키 재패니즈 하모니
响-日本和声
山崎12年
Yamazaki 12 Years
야마자키 12년
山崎12年
燒酒高球・沙瓦
Chuhai & Sour
츄하이·사워
烧酒高球·沙瓦
手工檸檬沙瓦
Craft Lemonade Sour
크래프트 레모네이드 사워
手工柠檬沙瓦
香辣莫斯科騾子
Spicy Moscow Mule
매운 모스크바 뮬
香辣莫斯科骡子
冷泡玉露嗨
Cold Brew Gyokuro Highball
콜드브루 교쿠로 하이볼
冷泡玉露嗨
烏龍嗨
Oolong Highball
우롱하이
乌龙嗨
茉莉茶調酒
Jasmine Highball
자스민 하이볼
茉莉茶调酒
翠日本杜松子酒
Sui Japanese Gin
진 자파니즈 진 스이
翠日本杜松子酒
葡萄柚香氣的柑橘利奇或湯尼克
Grapefruit Citrus Rickey or Tonic
자몽 향 시트러스 리키 또는 토닉
葡萄柚香气的柑橘利奇或汤尼克
燒酒
Shochu
소주
烧酒
加冰
On the Rocks
온더록
加冰
蘇打水混合
Soda Mix
소다 혼합
苏打水混合
加水稀釋
Watered Down (usually alcohol)
물 타기
加水稀释
中々（麥）
Nakanaka (Barley)
나카나카 (보리)
中々（麦）
天之刻印（麥）
Ten no Kokuin (Barley)
텐노코쿠인 (보리)
天之刻印（麦）
三岳 芋燒酎
Mitake (Sweet Potato)
미타케 (고구마)
三岳 芋烧酎
六代目百合（甘薯）
Rokudaime Yuri (Sweet Potato)
육대째 백합 (고구마)
六代目百合（甘薯）
葡萄酒杯
Glass of Wine
와인 잔
葡萄酒杯
永恆氣泡香檳
Cuvée L'Éternité Brut Champagne
큐베 레터니테 브뤼 샴페인
永恒气泡香槟
聖米歇爾酒莊（白）夏多內
Chateau Ste. Michelle (White) Chardonnay
샤토 생 미셸 (화이트) 샤르도네
圣米歇尔酒庄（白）霞多丽
托斯卡尼紅酒（桑嬌維塞）
Trefolo Rosso Toscana (Red) Sangiovese
트레포로 로쏘 토스카나 (레드) 산지오베제
托斯卡尼红酒（桑娇维塞）
弗朗索瓦·拉貝（紅）黑皮諾
François Labet (Red) Pinot Noir
프랑수아 라베 (레드) 피노 누아르
弗朗索瓦·拉贝（红）黑皮诺
果實酒
Fruit Liquor
과실주
果实酒
加冰
On the Rocks
온더록
加冰
蘇打水混合
Soda Mix
소다 혼합
苏打水混合
京都風梅酒
Hannari Plum Wine
한나리 매실주
京都风梅酒
雪梨蘋果梅酒
Mizore Apple Plum Wine
미조레 사과 매실주
雪梨苹果梅酒
粗濾柚子酒
Coarse Filtered Yuzu Liqueur
거칠게 걸러낸 유자 술
粗滤柚子酒
粗濾蜜柑酒
Coarse Filtered Mandarin Liqueur
거칠게 걸러낸 귤 술
粗滤蜜柑酒
粗濾桃酒
Coarse Filtered Peach Liqueur
거칠게 걸러낸 복숭아 술
粗滤桃酒
特選高級軟性飲料
Selected Premium Soft Drink
특선 프리미엄 소프트 드링크
特选高级软性饮料
紅俺路蜜柑汁
Red My Road Mandarin Juice
붉은 내 길 귤 주스
红俺路蜜柑汁
新鮮葡萄汁
Freshly Squeezed Grape Juice
즙 짠 그대로 포도 주스
新鲜葡萄汁
完熟富士蘋果汁
Fully Ripe Fuji Apple Juice
완숙 후지 사과 주스
完熟富士苹果汁
軟性飲料
Soft Drink
소프트 드링크
软性饮料
烏龍茶
Oolong Tea
우롱차
乌龙茶
黑烏龍茶
Black Oolong Tea
흑 우롱차
黑乌龙茶
一保堂茶鋪 冷泡玉露
Ippodo Tea Shop Cold Brew Gyokuro
잇포도 차포 수출玉로
一保堂茶铺 冷泡玉露
茉莉茶
Jasmine Tea
자스민 차
茉莉茶
可樂
Cola
콜라
可乐
薑汁汽水
Ginger Ale
진저에일
姜汁汽水
聖佩雷格里諾
San Pellegrino
산 펠레그리노
圣佩雷格里诺
普娜天然礦泉水
Acqua Panna
아쿠아 판나
阿夸潘纳天然矿泉水
季節推薦雞尾酒
Seasonal Recommended Cocktail
계절 추천 칵테일
季节推荐鸡尾酒
和梨豐水伏特加湯力
Japanese Pear Vodka Tonic
와나시 호스이 보드카 토닉
和梨丰水伏特加汤力
頂級黑醋栗
Premium Cassis
프리미엄 카시스
顶级黑醋栗
蘇打水
Soda
소다
苏打水
柳橙
Orange
오렌지
橙子
推薦飲品
Recommended Drinks
추천 음료
推荐饮品
格蘭菲迪
Glenfiddich
글렌피딕
格兰菲迪
托斯卡納羅索
Rosso Toscana
로쏘 토스카나
托斯卡纳罗索
玻璃杯
Glass
글라스
玻璃杯
瓶裝
Bottle
병
瓶装
