Harajuku Tokyo: Trendy Curry at “MOKUBAZA”

Signature Dish: Cheese Keema Curry, a Visual and Gustatory Double Kill

When it comes to MOKUBAZA’s signature dish, it’s undoubtedly the Cheese Keema Curry. This dish, when served, will definitely make you want to take out your phone for a photo frenzy—the rice is covered with a thick layer of mozzarella cheese, topped with a fresh and tender raw egg yolk in the center, resembling a giant sunny-side-up egg, with a cuteness that’s almost unfair!

The first bite brings an instant fusion of the rich cheese and the spicy aroma of the keema curry, with the smoothness of the egg yolk adding a touch of gentleness to the overall flavor. This curry isn’t as sweet as Japanese curry, nor as pungent as Indian curry, but rather uses layers of spices to create a deep flavor, with a slightly spicy aftertaste that makes you want to take one bite after another. It’s said that the restaurant makes it by hand every day, spending over 20 hours from stir-frying the spices to simmering the meat sauce, all in pursuit of the perfection of this “ultimate dish.”

Whether you’re a curry lover or simply looking for a special place to dine, this place can meet your expectations. Next time you’re in Harajuku, why not venture into the alley and wait in line for this amazing Cheese Keema Curry? It’s guaranteed to leave you satisfied and smiling!