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Your ultimate Tokyo Sukiyaki guide is here! Looking for an incredible culinary experience without breaking the bank? This list of 16 must-try Sukiyaki restaurants in Tokyo, all under ¥20,000, is your perfect guide. Known for its tender wagyu beef, fresh vegetables, and unique savory broth, every bite of Sukiyaki is pure delight. Whether you’re a first-timer or a loyal fan, your Tokyo Sukiyaki journey promises mouth-watering memories. From traditional long-established eateries to modern, innovative spots, we’ve handpicked unique places where you can savor unparalleled flavors within your budget. Join us as we explore Tokyo’s hidden Sukiyaki gems and dive into this irresistible delicacy!
(Note: A few restaurants offer lunch options under ¥20,000.)
Gourmet List
1. Sukiyaki Kappo Hiyama (Nihonbashi)
2. Ningyocho Imahan Honten (Nihonbashi)
3. Sukiyaki Asai (Toranomon, Minato City)
5. Imafuku (Shirokane-Takanawa, Minato City)
6. Ishibashi (Kanda-Akihabara)
7. Asakusa Imahan Kokusai-Dori Honten (Asakusa)
9. Matsusaka Beef Yoshida (Shinjuku)
10. Sukiyaki Juni-Ten (Tokyo Station Marunouchi)
12. Moritaya (Tokyo Marunouchi Branch)
More Tokyo Food Guides
壽喜燒割烹 日山
Sukiyaki Kappo Hiyama
스키야키 가포 히야마
寿喜烧割烹 日山
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Reservation
Reservation
Craving a taste of Tokyo’s history and deliciousness? Head to Hiyama, a legendary Sukiyaki and Kappo restaurant in Ningyocho. Open since 1912, it’s a true wagyu pioneer! Step inside and you’ll be charmed by the old-world Japanese ambiance, complete with traditional tatami rooms. It’s like a trip back to the romantic Taisho era. Every corner tells a story. Hiyama isn’t just a restaurant; it’s a full-on sensory journey into Japanese culture. Plus, with all private rooms, it’s perfect whether you’re planning a quiet get-together or a lavish banquet. You’re guaranteed to dine in comfort and style!
Hiyama is super picky, and that’s a good thing! They only use the finest domestic Kuroge Wagyu. The beef is so tender it almost dances, melting in your mouth with an explosion of rich, buttery flavor – seriously, it’s almost unfair how good it is! It’s perfectly complemented by their secret, sweet-and-savory sauce. A professional nakai (your personal server) cooks everything right at your table; the sizzling sounds and incredible aroma are part of the show. Even the tofu and vegetables get infused with deliciousness! While Sukiyaki is legendary, don’t miss their Shabu-Shabu, where thinly sliced wagyu is gently cooked in a special broth. It’s melt-in-your-mouth perfection! Fancy something different? Their thick, juicy wagyu steak will also have your taste buds singing.
The vibe here is just perfect: quiet, cozy, and super welcoming. Those private rooms are a fantastic escape from the city buzz, ideal for business dinners, anniversary celebrations, or simply treating yourself after a long day. The service? Absolutely top-notch! From the moment you’re seated until your meal arrives, your nakai will make you feel like royalty. Don’t forget to check out the seasonal fruits and exquisite appetizers – each bite is like a mini-celebration of Japan’s changing seasons. Seriously, a visit to Hiyama isn’t just eating; it’s a luxurious journey where incredible wagyu meets rich Japanese culture. You’ll be making your next reservation before you even leave!
Sukiyaki Kappo Hiyama
- Budget: Dinner ¥15,000 – ¥19,999
- Lunch ¥10,000 – ¥14,999
- 10% service charge applies.
- Cuisine: Sukiyaki, Japanese
- Phone: 03-3666-2901
- Reservations: Accepted
- Hours:
- Mon-Sat:
- Lunch 11:30 – 14:30 (LO 13:30)
- Dinner 17:30 – 21:30 (LO 20:30)
- Sun: Closed
- Closed during Golden Week, Obon, and New Year holidays.
- Mon-Sat:
- Address: Hiyama Bldg 2F, 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo
- Access:
- Ningyocho Station (Tokyo Metro Hibiya Line / Toei Asakusa Line) – 2 min walk
- Suitengumae Station (Tokyo Metro Hanzomon Line) – 5 min walk
- Hamacho Station (Toei Shinjuku Line) – 7 min walk
- Children: Welcome (advance confirmation recommended)
- Payment: Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Smoking: Non-smoking throughout
- Website: https://hiyama-gr.com/sukiyaki/
Intro Video
人形町今半 本店
Ningyocho Imahan Main Branch
닌교초 이마한 본점
人形町今半 本店
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Imagine strolling through Tokyo’s Ningyocho, an old neighborhood brimming with Edo charm. Suddenly, a rich beef aroma grabs you, and your stomach instantly growls—that’s Ningyocho Imahan Main Store calling! Established in 1895 (Meiji 28), this isn’t just any restaurant; it’s a shrine to Japan’s finest Kuroge Wagyu, mastering sukiyaki and shabu-shabu for over a century.
Step inside, and the traditional Sukiya-zukuri architecture instantly transports you to old Tokyo. The warm scent of wood and charcoal fills the air, setting a nostalgic, downtown vibe. On the first floor, Kisentei serves up sizzling teppanyaki—the sound of steak practically begging you to take a bite! Upstairs, it’s a sukiyaki and shabu-shabu paradise. Kimono-clad waitresses gracefully prepare your meal, offering impeccable service that might just make you feel like a VIP from a bygone era.
Their sukiyaki is a must-try! Made with specially selected Ningyocho Imahan Kuroge Wagyu, the beef is so tender it melts in your mouth. Paired with their secret sauce, it’s a sweet and savory symphony on your tongue. First, savor the beef alone for that melt-in-your-mouth bliss, then enjoy it with seasonal veggies like spring asparagus or autumn mushrooms—each bite is pure harmony. If you prefer shabu-shabu, don’t miss their ponzu and sesame sauces; the tangy sweetness and rich aroma will keep your chopsticks flying!
Beyond the main courses, every detail here is delightful! From appetizers to the final ‘Fuwatama Don’ (fluffy egg rice), each dish is a little masterpiece. The Fuwatama Don, with its savory egg and meat, especially when enhanced by ‘Fuki no To Miso’ (winter savory miso), is an explosion of happiness! And don’t miss their secret weapon: Teppanyaki Sakura Shrimp Garlic Rice. It’s so aromatic, you’ll want to order an extra to take home and secretly enjoy.
Ningyocho Imahan Main Store
- Budget: Expect to spend ¥5,000-¥6,000 for lunch and ¥10,000-¥15,000 for dinner.
- Cuisine: Specializing in Sukiyaki, Teppanyaki, and premium Steaks.
- Phone: 03-3666-7006
- Reservations: Reservations are recommended!
- Opening Hours:
- Mon-Fri: 11 AM – 3 PM and 5 PM – 10 PM (Last Order 9 PM)
- Weekends & Holidays: 11 AM – 10 PM (Last Order 9 PM)
- For Mon-Fri dinner set menus, the last order is 8:30 PM.
- For Weekend & Holiday set menus, the last order is 8:30 PM.
- Address: 2-9-12 Nihonbashi Ningyocho, Chuo-ku, Tokyo
- Access:
- Just a 1-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line A2 Exit – note A1 is under construction!).
- 2 minutes from Toei Asakusa Line Ningyocho Station.
- Or 3 minutes from Suitengumae Station (Tokyo Metro Hanzomon Line Exit 7).
- Children: Bringing the little ones? No problem! Kids of all ages are welcome, and they even have children’s meals.
- Payment Methods:
- Major credit cards are accepted (VISA, Master, JCB, AMEX, Diners).
- You can also use electronic money (like transportation IC cards).
- QR code payments are welcome too!
- Smoking: Good news for non-smokers: it’s completely non-smoking!
- Official Website: https://www.imahan.com
Video Introduction
壽喜燒 浅井
Sukiyaki Asai
스키야키 아사이
寿喜烧 浅井
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Say hello to “Sukiyaki Asai” in Toranomon, a dazzling new sukiyaki spot that just opened in March 2024! Just a stone’s throw from Toranomon Hills Station, it’s a hidden gem in the city. The name “Asai no Seifuu,” inspired by Zen philosophy, means “fresh breeze,” inviting you to unwind and savor a refreshing culinary experience. Step inside, and the warm, elegant sukiya-style wooden interior instantly transports you to a modern Kyoto alley.
The star of the show? Omi Beef from Shiga Prefecture’s renowned “Sakaeya”! This isn’t just any wagyu; it’s a sublime selection hand-picked and perfectly aged by master butcher Yoshinobu Shimbo. Each bite explodes with rich juices, incredibly tender like dancing clouds. Pair it with their unique “Meringue Egg” – a dreamy dip where the yolk rests gently while the whites are whipped into a light foam. This magical combination elevates the beef, creating a luxurious blend of delicate and rich flavors! Beyond the classic sukiyaki, they offer delightful twists like Tosa vinegar and wasabi for a journey of discovery with every mouthful.
But it’s not just about the beef! Their seasonal vegetables are equally impressive. From spring bamboo shoots to refreshing summer winter melon and autumn matsutake, each vegetable tastes like it’s fresh from the farm, perfectly complementing the rich Omi Beef. Watch as your sukiyaki is expertly prepared right before your eyes by a professional nakai. The sizzling, aromatic spectacle is a culinary show in itself, each bite delivered with warmth and care. And don’t forget the konjac noodles, soaking up all the savory goodness of the meat and sauce! Drizzled with their special seven-spice powder, these slippery delights are the perfect, unforgettable finish.
The ambiance is another highlight. With an L-shaped counter seating just 8, plus a private room for up to 5, it’s perfect for a quiet meal or a gathering with friends. The warm wood textures and refined decor create an intimate yet upscale setting, ideal for business dinners or special anniversaries. The nakai’s professional and friendly service, honed in venerable Michelin-starred restaurants, offers a perfect blend of tradition and innovation. Lunch is around ¥14,520, and the dinner “Omakase Course” starts from ¥20,900. While not exactly cheap, every single bite is worth every penny. You’ll want to shout, “This is the taste of happiness!”
Video Introduction
Sukiyaki Asai
- Budget: Dinner ¥20,000-¥29,999, Lunch ¥10,000-¥14,999
- Cuisine: Sukiyaki
- Phone: 050-5594-3081
- Reservations: Available
- Dinner reservations via OMAKASE website.
- 100% cancellation fee for same-day or day-before cancellations.
- Operating Hours:
- Mon, Tue, Thu, Fri, Sat, Eve of Holidays, Day after Holidays: Lunch 11:30-15:00 (Last Order 13:30), Dinner 17:30-23:00 (Last Entry 20:30)
- Wed, Sun, Holidays: Closed
- Business days may change, please confirm.
- Address: 1F SVAX TT Bldg, 3-11-15 Toranomon, Minato-ku, Tokyo
- Access:
- Tokyo Metro Hibiya Line: Toranomon Hills Station (3-min walk)
- Tokyo Metro Hibiya Line: Kamiyacho Station (3-min walk)
- Children: Welcome
- Please include children in your reservation count.
- Only children who can eat the same adult set menu.
- Children under 12 are welcome for lunch in private rooms (inquire and pay private room fee in advance).
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners).
- Electronic payments not accepted.
- QR code payments not accepted.
- Smoking: Entirely Non-smoking
- Official Website: http://www.sukiyaki-asai.com
- Service Charge: 10% for dinner (calculated per set menu).
- Private rooms available (for 2 or 4 people); an additional ¥5,500 (incl. tax) per room applies.
- English menu available, English-speaking staff present.
米久本店
Yonekyu Main Store
요네큐 본점
米久本店
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In Tokyo’s Asakusa, you’ll find a foodie landmark: Mikutomo Honten. This place is seriously old-school, operating since 1886! Walk in, and instead of a regular ‘hello,’ you’ll be welcomed with the booming sound of taiko drums. That’s right, the staff bangs the drums according to your group size – two people, two beats, ten people, ten beats! It’s a super energetic “Welcome to the Temple of Sukiyaki!” moment that will have you grinning and ready for an amazing meal.
The vibe here isn’t just old-fashioned; it’s like stepping into a “Japanese time capsule.” Picture traditional wooden architecture, cozy tatami rooms, and the faint, mouth-watering scent of beef. It’s like traveling back to the Edo period! Don’t let its age fool you; the place is spotless, and the service is swift. Young staff in traditional attire offer a unique “new meets old” experience. Whether you’re with friends or family, you’ll feel that special Asakusa warmth. Oh, and did we mention they’re open all day? So, whether it’s lunch or a late dinner, you can always drop in for a fantastic sukiyaki fix!
Time to talk about the star of the show: Sukiyaki! Mikutomo Honten keeps it simple yet incredibly delicious. You choose between “Nami” (regular) and “Toku” (premium). No complicated menu, just pure, melt-in-your-mouth beef magic. When the sukiyaki arrives, the beautifully marbled beef looks like a work of art. A quick swirl in the pot, and the aroma instantly hits you. Served with fresh vegetables and a raw egg dip, the tender beef literally dissolves in your mouth – it’s so good, you’ll want to shout, “This is life!” Especially the “Toku” premium beef; it’s rich but never greasy, giving you an instant burst of happiness. The secret sauce, a sweet and savory family recipe passed down for generations, pairs perfectly with a steaming bowl of white rice. You’ll definitely be scraping the bottom of your bowl! And if you want to complete the experience, add some miso soup and pickles. Perfection!
Yonekyu Honten
- Budget: ¥6,000 – ¥7,999
- Cuisine: Sukiyaki, Hot Pot
- Phone: 03-3841-6416
- Reservations: Not accepted (first-come, first-served!)
- Opening Hours:
- Mon, Tue, Thu, Fri, Sat, Sun: 12:00 – 21:00 (Last order 20:00)
- Wed: Closed
- Hours and holidays may change, so it’s wise to confirm with the restaurant before you go.
- Address: 2-17-10 Asakusa, Taito-ku, Tokyo
- Access:
- Tsukuba Express Asakusa Station: 3-min walk
- Tokyo Metro Ginza Line, Tobu Isesaki Line Asakusa Station: 9-min walk
- Tokyo Metro Ginza Line Tawaramachi Station: 9-min walk
- Children: Welcome (parents, please supervise for safety!)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Entirely non-smoking
- Official Website: http://asakusa-hisagodori.com/tenpo/yonekyu.html
Video Introduction
今福
Imafuku
이마후쿠
今福
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Reservation
Reservation
Imakufuku Sukiyaki in Tokyo’s Shirokane Takanawa isn’t just a restaurant; it’s a Michelin 1-star pilgrimage for food lovers! Step inside, and the inviting aroma of wagyu and savory broth will instantly transport you to a meat paradise.
They proudly serve Japan’s finest Kuroge Wagyu, often sourced through a special partnership with the famous Yazawa Meat. The marbling is pure art, melting exquisitely and delivering an explosion of flavor! The ambiance is equally refined – understated and elegant, with soft lighting and wooden furnishings creating a serene Japanese setting. It’s the perfect place to unwind and indulge in a luxurious culinary experience. Every dish, from Sukiyaki to Shabu-shabu, reflects the chef’s deep respect for ingredients, making it a must-try for any Tokyo foodie.
Their Sukiyaki is a masterpiece: tender, thick-cut Wagyu simmered in a perfectly balanced sweet and savory sauce. The aroma alone is mouth-watering! Dip each piece into a fresh egg yolk for an indescribably smooth, rich, and utterly joyful bite. Even the accompanying vegetables like mushrooms and leeks are simmered to perfection. If Shabu-shabu is more your style, you’ll love the thinly sliced Wagyu, briefly swished in fragrant broth and enjoyed with your choice of sesame or ponzu sauce – a beautifully fresh and elegant experience that proves sometimes, less truly is more.
Video Introduction
Imafuku
- Budget: ¥15,000 – ¥19,999 per person
- Cuisine: Indulge in premium Sukiyaki and Shabu-shabu!
- Phone: 03-5420-2914
- Reservations: Highly recommended!
- Hours:
- Mon-Sat: 5:00 PM – 11:00 PM (Last order 10:00 PM)
- Closed: Sundays, Dec 31, Jan 1-2
- Address: 1-12-19 Shirokane, Minato-ku, Tokyo
- Access:
- From Shirokane-Takanawa Station Exit 4, take the escalator to ground level, turn right and walk straight. You’ll find us behind the parking lot at the very end.
- Just a 4-min walk from Shirokane-Takanawa Station.
- Kids: Little ones (including babies!) are welcome.
- Payment:
- Major credit cards accepted.
- Smoking: Completely non-smoking for a fresh dining experience.
- Website: https://valuet.co.jp/brands/imafuku/
東京熱門票卷，貨比三家不吃虧
Tokyo Popular Tickets, Compare Prices to Get the Best Deal
도쿄 인기 티켓, 가격 비교로 최고의 거래를 얻으세요
东京热门门票，货比三家不吃亏
石橋
Ishibashi
이시바시
石桥
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Ishibashi, located in Tokyo’s Kanda area, has been serving exquisite sukiyaki since 1879 – that’s over 145 years of history! What started as a butcher shop transformed into a specialized sukiyaki restaurant, now helmed by its fifth-generation owner, Shinsuke Ishibashi. It’s not just a top-tier sukiyaki spot in Tokyo; it’s also a consecutive Michelin one-star recipient, truly a pilgrimage destination for food lovers.
Ishibashi’s legendary sukiyaki sauce is a closely guarded secret, a recipe passed down through generations of matriarchs since its founding, said to be untouched by time. The rich aroma alone will have you salivating before the first bite! The restaurant runs its own butcher shop, meticulously selecting only the finest Kuroge Wagyu. They don’t just focus on origin but handpick prime cuts based on the perfect balance of marbling and lean meat. Each thick slice melts in your mouth, with delicate, snow-like marbling. The moment you bite in, a burst of juicy meat and rich fat explodes on your tongue. Dip it in fresh egg yolk, and it’s so smooth and tender it feels like a dance – you’ll want to shout, ‘This is the ultimate sukiyaki!’
At Ishibashi, your entire meal is expertly prepared by a dedicated Nakai (server). From the first slice of beef to the final zosui (rice porridge), your only job is to relax and savor. The star of the show is, of course, the marbled wagyu set, served with classic ingredients like leeks, tofu, konnyaku noodles, and occasionally onions for an added layer of flavor. Your Nakai will start by melting beef fat in the hot pot, then add the secret sauce before gently simmering each tender slice of beef – a graceful culinary performance. After the meat, the rich, flavorful broth infused with vegetables is perfect for finishing with an egg and rice, leaving you warm, satisfied, and utterly convinced, even if you’re the pickiest diner.
Ishibashi
- Budget: ¥15,000 – ¥19,999 per person
- Specialty: Sukiyaki
- Phone: 03-3251-3580
- Reservations: Highly recommended!
- Operating Hours:
- Mon-Fri: 5:00 PM – 9:30 PM (Last order 8:00 PM)
- Sat, Sun, Holidays: Closed
- Address: 3-6-8 Sotokanda, Chiyoda-ku, Tokyo
- Getting There:
- 1-min walk from Suehirocho Station (Tokyo Metro Ginza Line, Exit 3)
- 10-min walk from Akihabara Station (JR lines, Electric Town Exit)
- 13-min walk from Akihabara Station (Tsukuba Express, Exit A2)
- 14-min walk from Akihabara Station (Tokyo Metro Hibiya Line, Exit 3)
- Children: Welcome, but please confirm when booking
- Payment: Cash only
- Smoking: Available in private rooms
- Service Charge: ¥1,300
Video Overview
淺草今半 國際通大街本店
Asakusa Imahan Kokusai Street Main Store
아사쿠사 이마한 국제거리 본점
浅草今半 国际通大街本店
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Tokyo’s Asakusa Imahan Kokusai-dori Main Store has been a Wagyu legend since its founding in 1895. If you’re searching for the true ‘Asakusa taste,’ this is your ultimate destination! This iconic restaurant on Kokusai-dori isn’t just a must-visit for foodies; it’s a culinary sanctuary where Kuroge Wagyu beef reaches its absolute peak. The moment you step inside, a comforting Japanese ambiance washes over you, with warm lighting and wooden decor seemingly whispering, ‘Relax, today is for pure indulgence!’
Asakusa Imahan earns its reputation as ‘beef fanatics’ by selecting only the finest female Kuroge Wagyu. The meat is incredibly tender, melting in your mouth like silk – prepare for a truly ‘illegal’ level of deliciousness! Their signature ‘Asakusa Imahan Style Sukiyaki’ uses a secret, generations-old sauce, gently simmering thin slices of beef until they dance in the pot, filling the air with an irresistible aroma. Served with traditional Tokyo Senju negi, juicy shiitake mushrooms, and a perfectly soft-boiled onsen egg, each bite is pure happiness. And their Kobe beef? A highlight not to be missed. Its fat melts at body temperature, delivering an unparalleled sweetness and richness that’s truly a treat for the senses.
Don’t miss the incredibly affordable limited lunch menus, like the ‘Meiji Sukiyaki Don’ and ‘Hyakunen Gyudon.’ With only 20 servings available daily, you’ll regret missing out! Picture delicate beef slices nestled over rice, drizzled with their special sauce and crowned with a vibrant egg yolk. Stir it all together for a flavor so comforting, it might just bring a happy tear to your eye.
Video Introduction
Asakusa Imahan Main Branch
- Budget: ¥15,000～¥19,999
- Cuisine: Famous for Sukiyaki & Shabu-shabu, plus delicious Beef Bowls!
- Phone: 03-3841-1114
- Reservations: Definitely recommended!
- Open: 11:30 AM – 9:30 PM (Last order 8:30 PM)
- Address: 3-1-12 Nishi-Asakusa, Taito-ku, Tokyo
- Access:
- Tsukuba Express Asakusa Sta. (A2 Exit): Literally 0-minute walk! Super convenient!
- Tokyo Metro Ginza Line Taharamachi Sta. (Exit 3): Just a 5-minute stroll
- Tokyo Metro Ginza Line / Tobu Isesaki Line Asakusa Sta.: 8 min walk
- Toei Asakusa Line Asakusa Sta. (A4 Exit): About 10 min walk
- Kids: Absolutely welcome!
- Payment Methods:
- Credit Cards: VISA, Master, JCB, AMEX, Diners
- QR Pay: PayPay, d払い
- E-Payment: Not available
- Smoking: We’ve got segregated smoking areas.
- However, 1F & 3F are totally smoke-free!
- Official Website: https://www.asakusaimahan.co.jp/
今半 別館
Imahan Annex
이마한 별관
今半 别馆
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Imahan Bekkan, a century-old restaurant established in 1921, truly lives up to its legendary name! Step into this pure Japanese cypress-wood space and be transported back to the romantic Taisho era. The lush garden and traditional wooden rooms offer a quiet luxury – perfect for stunning photos and an amazing meal! This isn’t just a restaurant; it’s a registered Tangible Cultural Property of Japan. Imagine dining surrounded by history, getting a cultural cleanse while you eat – absolutely worth every penny!
Their signature Sukiyaki features premium Omi beef so tender it melts in your mouth. The secret sweet and savory sauce is so addictive, you won’t be able to put your chopsticks down! Our friendly staff will even cook it for you right at your table! Hear that sizzle? Smell those amazing aromas? Add a bowl of perfect white rice, and your happiness levels will explode! Don’t miss their Shabu-Shabu either! Lightly swirl thinly sliced beef in hot broth, dip it in their special sauce, and enjoy a fresh, juicy flavor explosion – it’s a taste bud symphony! Looking for something a bit more casual? Their “Daimyo Gyudon” is a must-try. Rich beef paired with a raw egg yolk – just give it a quick mix for an unbelievably delicious treat that’ll have you shouting “Thanks for the amazing meal!”
Video Introduction
Imahan Bekkan
- Budget: ¥1,000–¥1,999 (Lunch), ¥15,000–¥19,999 (Dinner)
- Specialty: Sukiyaki, Shabu-shabu, Gyudon (Beef Bowl)
- Phone: 03-3841-2690
- Reservations: Not accepted
- Opening Hours:
- Mon-Sat: 11:00–15:00, 16:30–21:30 (Last order 20:00)
- Sun: 11:00–21:30 (Last order 20:00)
- Hours may vary; it’s always best to confirm with the restaurant before visiting.
- Address: 2-2-5 Asakusa, Taito-ku, Tokyo
- Access:
- Approx. 5-min walk from Tobu Asakusa Station
- Child-friendly: Yes
- Payment: Credit cards accepted, no e-payment
- Smoking: Entirely Non-smoking
- Official Website: http://www.asakusa-imahan.co.jp/
松阪牛 吉田
Matsusaka Beef Yoshida
마쓰사카규 요시다
松阪牛 吉田
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Picture this: A5 Matsusaka beef melting in your mouth, 53 floors above Tokyo’s Shinjuku skyline! That’s the luxurious experience waiting for you at Matsusaka Beef Yoshita. Perched on the 53rd floor of Tokyo Opera City Tower, you’ll enjoy premium beef with breathtaking 200-meter-high views of Tokyo’s dynamic cityscape—a true feast for the senses. This isn’t just any restaurant; it’s personally supervised by culinary master Yoshiro Hattori, whose handwritten logo signifies meticulous quality and dedication.
The ambiance at Matsusaka Beef Yoshita perfectly balances luxury with a relaxed feel. The interior blends traditional Japanese kumiko woodwork with modern touches and warm woods, making window seats feel like dining among the clouds. Don’t miss the teppanyaki counter, where skilled chefs grill Matsusaka beef right in front of you – the sizzling aroma is irresistible! With various private rooms, it’s ideal for everything from romantic dinners to business meetings and large banquets, covering all your social dining needs.
Our signature A5 Matsusaka beef is incredibly tender with perfect marbling, delivering a rich, unforgettable oleic acid aroma. Teppanyaki is a must-try: perfectly grilled sirloin or fillet, crispy outside and tender inside, heavenly with garlic rice. Sukiyaki fans, get ready for Matsusaka beef with sweet-savory broth and a luxurious raw egg dip – pure bliss! For something lighter, Shabu-shabu features thin slices of beef swished in hot broth and dipped in special sauce, light yet flavorful. We even offer creative kaiseki dishes, like Matsusaka beef sushi, to challenge your Japanese cuisine expectations.
Video Introduction
Matsusaka Beef Yoshida
- Price Range: ¥20,000～¥29,999
- Cuisine: Sukiyaki, Shabu-shabu, Teppanyaki
- Phone: 050-5597-4628
- Reservations: Available
- Green vouchers not accepted in December.
- Only set menu reservations for lunch (¥5,800, ¥9,100) and dinner (¥11,000, ¥16,000, ¥21,000).
- No set lunch menus on weekends/holidays.
- Operating Hours:
- Lunch: 11:30 AM – 2:30 PM (Last order 2:00 PM)
- Dinner: 5:30 PM – 10:00 PM (Last order 9:00 PM)
- Last order for lunch sets is 1:30 PM.
- Open daily (except New Year’s holidays & building closure dates).
- May be closed on weekends/holidays for private events.
- Address: Tokyo Opera City Tower 53F, 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Access:
- 1 min walk from Hatsudai Station (Keio New Line) East Exit.
- 5 min drive from Shinjuku Interchange (Shuto Expressway No. 4 Shinjuku Line).
- Children: Welcome (strollers allowed).
- Payment:
- Credit cards & electronic payments accepted.
- Smoking: Entirely non-smoking.
- Official Website: https://matsusakaushi-yoshida.jp/
壽喜燒 十二天
Sukiyaki Jūniten
스키야키 주니텐
寿喜烧 十二天
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Sukiyaki JuuniteN on the 3rd floor of Tokyo’s Marunouchi Brick Square is where A5 Wagyu dreams come true. Imagine perfectly marbled beef sizzling, dipped in their secret sauce and a silky egg yolk – it literally melts in your mouth. The owner, a true ‘Wagyu connoisseur,’ handpicks the finest cuts, ensuring every bite is pure bliss.
The vibe? Modern, elegant, and super stylish. Think warm wooden decor and soft lighting – it’s both relaxing and fancy, making you feel like royalty. Definitely snag one of their private rooms (koshitsu) if you’re looking for full privacy, perfect for a chill catch-up with friends or a sneaky romantic date.
This isn’t your average sukiyaki! They bring out different Wagyu cuts – think delicate Yamagata beef or rich Matsusaka beef – for you to compare. Each bite is a delightful surprise, especially with their perfectly balanced secret sauce and a dip in fresh, silky-smooth egg. Seriously, you’ll be licking your lips! Beyond sukiyaki, their shabu-shabu is a hit too. Just a quick swish of thinly sliced Wagyu in the broth, and it melts away – pure joy! Meat lovers, don’t miss their ‘Oil Yaki’ (oil-grilled) or ‘Bifteki’ (beef steak) for even more wagyu goodness.
And it’s not just about the meat! Their sommelier has curated an amazing selection of sake and wine that perfectly pairs with that rich Wagyu flavor. They even snagged a spot in the top 30 for the ‘SAVOR JAPAN Best Restaurant Award 2024-2025’ – talk about impressive! Tourists flock here, so you know it’s legit. Whether you’re treating yourself or showing off your foodie prowess to friends, Sukiyaki JuuniteN is a definite must-try on your Tokyo gourmet adventure.
Sukiyaki Jyunitten
- Budget: Lunch: ¥1,000 – ¥1,999 / Dinner: ¥10,000 – ¥14,999
- Cuisine: Sukiyaki, Shabu-shabu, Steak
- Phone: 050-5456-7834
- Reservations: Available
- Set courses require a minimum of two guests.
- Sukiyaki, Shabu-shabu, and Yaki-shabu are designed for sharing among multiple people.
- They might call to confirm your booking two days before.
- Opening Hours:
- Mon-Sat: 11:00 – 15:00, 17:00 – 23:00
- Sun & Holidays: 11:00 – 15:00, 17:00 – 22:00
- Last entry for dinner: Weekdays & Sat 21:00; Sun & Holidays 20:00
- Closed: Irregularly, following the department store’s holiday schedule.
- Address: Tokyo, Chiyoda-ku, Marunouchi 2-6-1, Brick Square 3F
- Access:
- JR Tokyo Station, Marunouchi South Exit: 5-min walk
- JR Yurakucho Station, Kokusai Forum Exit: 5-min walk
- Subway Chiyoda Line, Nijubashimae Station, Exit 3: 3-min walk
- Kids Welcome! Strollers are fine, but please let them know your child’s age as high chairs aren’t available.
- Payment Methods:
- Credit cards, e-payment, and QR code payments accepted.
- Smoking: The restaurant is entirely non-smoking, but there’s a designated smoking area within the building.
- Official Website: http://www.innocent-carvery.jp/sukiyaki-jyuniten/
Video Intro
珍屋
Chinya
친야
珍屋
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Chinya, a venerable sukiyaki spot in Asakusa, has been serving deliciousness since 1880! Back when Japan was just discovering beef, Chinya was already cooking up a storm right by Kaminarimon Gate. Originally an eatery, it became a sukiyaki specialist in 1903, earning its legendary status as Asakusa’s oldest sukiyaki restaurant. Even its name has a fun backstory: legend says this spot used to be a ‘chin-ya’ (dog shop) selling adorable ‘chin’ dogs to the elite back in the Edo period. They loved the name so much, they kept it for their sukiyaki restaurant! How cool is that?
Step inside Chinya and you’ll find a charming blend of Japanese tradition and Western elegance. The wooden floors and vintage lamps, plus that mouth-watering sukiyaki aroma, are practically begging you to sit down and dig in!
Chinya’s sukiyaki is their unique ‘Chinya style,’ a perfect harmony of Kanto and Kansai flavors that will have you smiling from ear to ear. They kick things off with exquisitely aged, marbled Wagyu beef (their secret recipe, using only 30-month-old female Kuroge Wagyu, aged for a month!) wrapped in Senju green onions. This melt-in-your-mouth perfection, with its subtle sweet sauce, is pure bliss – a first love for your taste buds! Then come the fresh veggies like napa cabbage, shiitake, and konjac noodles, all soaking up that incredible broth. Yum! Your meal also includes seasonal appetizers to perfectly round out the experience. Craving something different? Their shabu-shabu is equally amazing, featuring the same premium beef, served with delicious sesame or ponzu sauce for a refreshing twist.
Video Intro
Chinya
- Price Range: Lunch: ¥3,000-¥3,999 / Dinner: ¥10,000-¥14,999
- Cuisine: Sukiyaki, Shabu-shabu, Japanese
- Phone: 050-5589-7307
- Reservations: Available
- Opening Hours:
- Monday – Friday: 11:00 – 15:00 & 16:30 – 21:30 (Last order food 20:00, drinks 20:30)
- Saturday, Sunday & Holidays: 11:00 – 21:30 (Last order food 20:00, drinks 20:30)
- Address: 2-16-1 Hanakawado, Taito-ku, Tokyo
- Access: Approx. 8-min walk from Asakusa Station (Tobu, Toei, Metro lines)
- Children: Welcome
- Payment: Credit cards accepted
- Smoking: Entirely non-smoking
- Official Website: https://chinya.co.jp/
- Japanese-style private room “Sakikata”: 8 seats, private room fee ¥4,000
- Western-style private room “Matsuchiyama”: 7 seats, private room fee ¥4,000
- Western-style private room “Saruwaka”: 6 seats, private room fee ¥4,000
- Private venue hire available
- Service Charge: 10%
Moritaya 東京丸之內店
Moritaya Tokyo Marunouchi Branch
모리타야 도쿄 마루노우치점
Moritaya 东京丸之内店
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Perched on the 35th floor of the Marunouchi Building, Moritaya Tokyo Marunouchi brings over 150 years of Kyoto wagyu expertise to the capital! This venerable establishment, founded in 1869, is truly a living legend in Japan’s beef scene. Here in Tokyo, they serve up Kyoto’s authentic flavors alongside the city’s most breathtaking high-rise views. Imagine this: you’re seated by the window, savoring top-tier Japanese Black Wagyu, while gazing out at the Imperial Palace and Tokyo’s glittering nightscape. On a clear day, you can even spot Mount Fuji! It’s a double dose of delight for both your eyes and your taste buds – truly a peak life experience!
Their signature “Kansai-style Sukiyaki” features exquisite “Kyoto Beef” from their direct farm in Kyoto Tanba, or a selection of premium A5 Japanese Black Wagyu. The meat is so tender it melts in your mouth, perfectly complemented by the restaurant’s special sauce and coarse sugar – a sweet and savory symphony you won’t be able to resist. Another must-try is the “Oil-yaki,” where succulent fillet is pan-fried to perfection, crispy on the outside and juicy within, releasing an irresistible aroma. That first bite? Pure bliss! Besides these two superstars, their Shabu-shabu, Yaki-shabu, and steaks are also outstanding, all served with authentic Kyoto Koshihikari rice to ensure you leave completely satisfied.
Visiting for lunch? Lunch sets start from an amazing 2,750 yen – such incredible value, you might wonder if you’ve stepped into the wrong, much pricier, restaurant! Dinner takes a more luxurious route, averaging 15,000 yen per person, ideal for when you want to truly spoil yourself. And a little tip: they also offer takeaway bentos, like the “Wagyu Zaitaku Nikuzukushi Bento” (Deluxe Wagyu Bento) or Sukiyaki Bento, so you can enjoy their classic flavors even at home. In short, Moritaya Tokyo Marunouchi is more than just a restaurant; it’s an unforgettable culinary journey spanning Kyoto and Tokyo. Get your stomach ready for an incredible feast!
Video Introduction
Moritaya Marunouchi, Tokyo
- Budget: Lunch: ¥3,300-¥14,999, Dinner: ¥15,000-¥19,999
- Cuisine: Sukiyaki, Steak, Shabu-shabu
- Phone: 050-5457-3790
- Reservations: Accepted
- Hours:
- Mon-Sat: 11:00 AM – 3:00 PM, 5:00 PM – 11:00 PM
- Sun & Holidays: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM
- Closed: Jan 1st (Check Marunouchi Building’s hours)
- Address: Marunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
- Access:
- JR Tokyo Station (Marunouchi Central Exit) – 2 min walk
- Marunouchi Line Tokyo Station – direct underground access
- Chiyoda Line Nijubashimae Station – 2 min walk
- Children: Ages 10+
- Payment:
- Credit cards, e-payment, and QR code payments accepted.
- Smoking: Non-smoking (smoking area on 36F)
- Website: https://moritaya-kyoto.co.jp/restaurant/marunouchi/
石榴 銀座店
Zakuro Ginza Branch
자쿠로 긴자점
石榴 银座店
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Zakuro Ginza, a venerable shabu-shabu pioneer since 1955, offers an authentic taste of Tokyo’s culinary heritage. Located just a minute’s walk from Ginza Station, this hidden gem in the Ginza Sanwa Building basement boasts a subtly luxurious and artsy interior, featuring works by renowned Japanese artists. It’s the perfect backdrop for a sophisticated dining experience.
Indulge in their signature Kuroge Wagyu shabu-shabu or sukiyaki. Thinly sliced A4/A5 wagyu, briefly dipped in a steaming charcoal pot, melts exquisitely. Paired with their unique sesame sauce, it’s an unforgettable flavor sensation. Beyond the prime beef, enjoy a generous selection of fresh seasonal vegetables and traditional accompaniments. For sukiyaki lovers, the sweet and savory broth, enhanced by a raw egg yolk, creates a rich, heavenly bite.
The ambiance is equally impressive, with both an elegant main dining area and traditional Japanese private rooms (for 2-20 guests) featuring tatami seating. This classic setting, reminiscent of an old Japanese estate, is ideal for business meetings or intimate celebrations. The attentive staff and traditional tableware add to the charm. A special highlight: only the Ginza branch preserves the original charcoal ‘hibachi’ from its founding, offering a unique, nostalgic hot pot experience you won’t find anywhere else!
Video Introduction
Zakuro Ginza: A Culinary Gem!
- Budget: Dinner ¥8,000-¥9,999, Lunch ¥2,000-¥2,999
- Cuisine: Indulge in authentic Shabu-shabu, Sukiyaki, and premium Steak.
- Phone: 03-3535-4421
- Reservations: Highly recommended!
- Opening Hours:
- Mon-Fri: 11:00-15:00 (Last order 14:30), 17:00-22:00 (Last order 21:00)
- Sat, Sun, Holidays: 11:00-16:00 (Last order 15:00), 17:00-22:00 (Last order 21:00)
- Closed: Year-end/New Year holidays, Public holidays
- Address: Ginza Sanwa Bldg B1F, 4-6-1 Ginza, Chuo-ku, Tokyo
- Access:
- Just a 1-minute stroll from Ginza Station (Subway) A8 exit.
- You’ll find us in the basement of Mitsubishi UFJ Bank, conveniently located between the Mitsukoshi and Matsuya department stores.
- Children: Little foodies are welcome!
- Payment Methods:
- Credit cards accepted: VISA, Master, JCB, AMEX, Diners.
- QR code payment available (d払い).
- Heads up! Electronic payment is not available at this time.
- Smoking: Enjoy a completely smoke-free dining experience inside! A designated smoking area is available just outside.
- Official Website: https://www.zakuro.co.jp/restaurant/ginza/index.html
三田 Basara 本店
Mita Basara Main Store
산다 바사라 본점
三田 Basara 本店
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Mita Basara Honten, a Michelin 1-star restaurant for three years running, is nestled in Tokyo’s Shiba district, just an 8-minute walk from Tamachi Station.
Their signature Tomato Sukiyaki is a must-try. Imagine fresh, juicy tomatoes dancing in a sweet-savory broth, paired with melt-in-your-mouth A5 Wagyu. The staff cook it tableside, delivering a steaming, aromatic delight that’s pure happiness with every bite.
Beyond sukiyaki, explore refreshing Spinach Shabu-shabu or exquisite Kaiseki dishes. Their curated drink menu, from sake to wine, perfectly complements your meal for an unforgettable evening.
Video Introduction
Mita Basara Main Store
- Budget: Dinner ¥8,000-¥9,999, Lunch ¥2,000-¥2,999
- Cuisine: Sukiyaki, Japanese, Shabu-shabu
- Phone: 050-5890-6238
- Reservations: Accepted
- Hours:
- 11:30 AM – 3:00 PM
- 5:30 PM – 10:00 PM
- Open daily
- Address: B1F, KDX Mita Building, 3-43-16 Shiba, Minato-ku, Tokyo
- Access:
- 5 min walk from Akabanebashi Station (Toei Oedo Line)
- 7 min walk from Mita Station (Toei Lines)
- 8 min walk from Tamachi Station (JR Lines)
- Children: Elementary school age and younger not accepted
- Payment: Credit cards accepted
- Smoking: Non-smoking
- Website: http://www.mita-basara.com
伊吹
Ibuki
이부키
伊吹
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Ibuki Sukiyaki, a renowned restaurant established in 1950, has perfected its rich Kanto-style sukiyaki and melt-in-your-mouth Kuroge Wagyu over 70 years. Despite its unassuming location in the Kono Building Annex, just a 3-minute walk from JR Shinjuku Station’s West Exit, it’s always packed. Reservations are a must!
Step into Ibuki, and a wave of Japanese nostalgia washes over you – wooden tables, traditional sliding windows, and calligraphy on the walls transport you back to the Showa era. Though small, the space exudes a cozy, welcoming vibe, like dining at a beloved grandma’s home. The amazing proprietress is a highlight; fluent in English and incredibly warm, she’ll personally cook your sukiyaki to perfection, making it easy for international guests. With such thoughtful service and bubbling deliciousness, what’s not to love?
Ibuki’s authentic Kanto-style sukiyaki uses their secret sweet and savory warishita sauce, perfected over generations. They pour the sauce into the pot, add farm-fresh vegetables and tofu, then gently place shimmering slices of domestic A5-grade Kuroge Wagyu sirloin. The result is a rich, savory, and subtly sweet flavor. The Wagyu, with marbling like fine art, melts instantly in your mouth, especially when dipped in raw egg for an unbelievably silky texture. Don’t forget the udon noodles at the end! They absorb all the rich broth, becoming delightfully chewy and flavorful – a perfect finish to your culinary adventure.
Ibuki
- Budget: ¥5,000 – ¥5,999 per person
- Cuisine: Sukiyaki, Shabu-shabu, Japanese dishes
- Phone: 050-5869-5036
- Reservations: Definitely recommended!
- Opening Hours:
- Mon-Sat: 5 PM – 11 PM
- Sun & Public Holidays: Closed
- Closed on the second Monday of each month.
- Reopens from Jan 6th.
- Max 4 people per party.
- Address: Kono Building Annex 2F, 1-16-8 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Getting There:
- Just a 3-minute walk from JR Shinjuku Station (West or South Exit). Super convenient!
- Kids: Welcome! (Though it’s always a good idea to confirm with the restaurant first.)
- Payment Options:
- Credit cards accepted.
- No e-money payments.
- No QR code payments.
- Smoking: Entirely Non-Smoking.
- Official Website: None
Video
松木家
Matsukiya
마츠키야
松木家
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Hidden in Tokyo’s vibrant Shibuya, you’ll discover Matsukiya, a legendary sukiyaki restaurant with over 140 years of history, dating all the way back to 1880! This timeless spot offers a taste of comforting, traditional flavors amidst the city’s modern hustle and bustle.
Matsukiya’s interior is cozy and charming, featuring counter seating, tables, and even a few discreet private rooms for a more intimate experience. The décor boasts a nostalgic Japanese vibe with warm wood tones and soft lighting, making you feel right at home, just like a heartwarming meal at grandma’s. Don’t be fooled by its tucked-away location in a Shibuya alley; this is a true pilgrimage site for meat lovers! From lunchtime until evening, the irresistible aroma of sukiyaki fills the air, promising to stop you in your tracks.
You absolutely *must* try the “Kuroge Wagyu Sukiyaki Teishoku” (Black Wagyu Sukiyaki Set Meal) for lunch, an incredible deal at just ¥2,200 that offers unbelievable value. When it arrives, you’ll find three exquisitely marbled slices of Black Wagyu simmering in a piping hot iron pot. The meat is so tender it practically melts in your mouth, leaving a rich, savory beef fat aroma. The Kanto-style sauce, a secret recipe of soy sauce, mirin, sake, and sugar, creates a perfect sweet and savory harmony. A quick dip in fresh raw egg yolk delivers a silky-smooth texture that will send your taste buds straight to heaven! Besides the wagyu, the pot is filled with grilled tofu, juicy leeks, konjac noodles, and crisp cabbage, each morsel absorbing the delicious sauce. Your meal is complete with clam miso soup, refillable white rice (yes, you heard that right – unlimited rice!), and tasty pickles. And to top it all off, a refreshing lemon sorbet or vanilla ice cream for a perfect, palate-cleansing finish.
Video Introduction
Matsukiya
- Budget: Lunch ¥2,000-¥2,999 / Dinner ¥8,000-¥9,999
- Cuisine: Sukiyaki, Izakaya-style dishes, Japanese fare
- Phone: 03-3461-2651
- Reservations: Accepted (booking ahead is recommended!)
- Operating Hours:
- Mon-Sat, & around holidays: 5:30 PM – 10:00 PM
- Sun & Holidays: Closed
- Lunch service: Temporarily suspended
- Address: Matsukiya Building 1F, 6-8 Maruyama-cho, Shibuya-ku, Tokyo
- How to Get Here:
- Just 2 mins walk from Shinsen Station (Keio Inokashira Line).
- From Shibuya Station: 6 mins (Keio Inokashira Line) or 8-9 mins (JR Yamanote/Saikyo Lines, Tokyo Metro Hanzomon Line).
- From Shibuya, head up Dogenzaka. Turn right at the Dogenzaka-kami Police Box, and you’ll spot us on your right. Easy peasy!
- Children: Welcome!
- Payment Options: Credit cards & QR code payments accepted
- Smoking Policy: Entirely Non-smoking
- Official Website: https://www.instagram.com/matsukiya_shibuya
