Get your taste buds ready! The ultimate Tokyo ramen journey begins now.
Tokyo, a true foodie paradise, is overflowing with ramen shops. But how do you find that legendary bowl that will truly blow your mind? Ditch the guidebooks and algorithm suggestions! We’re doing things differently: we’ve gone straight to Tabelog, Japan’s most credible food review site, to handpick the 20 best ramen shops locals are truly raving about for 2025.
From classic shoyu and rich tonkotsu to creative chicken broths, this list is your ultimate weapon to conquer Tokyo’s ramen scene. Only the most determined ramen warriors can conquer all 20! Pick at least one target and let’s dive into Tokyo’s best, just like the locals do!
Gourmet List
1.Raamenya Shima/Shinjuku
2.Ramen FeeL/Hiyawada
3.Chukasoba Kamofuku/Hachioji
4.Mukan/Nakano
5.Homemade Ramen Muginae/Omori
6.Handoko Shijimi Chukasoba Kohaku Tokyo Honten/Kamata
7.Japanese Ramen Gokan/Ikebukuro
8.Chukasoba Shibata/Komae
9.Natsuya no Chukasoba/Shimomaruko
10.Mejika Soba Gingyo/Mangyo-ji
11.Ramen Break Beats/Meguro
12.Chukasoba Hirai/Fuchunaka
13.Menya Kissou/Kiba Station
14.Mendokoro Shirokuro/Hachimanyama
15.Iruka TOKYO Roppongi
16.Chukasoba Tagano/Ebara-Nakanobu
17.Tokyo Style Noodle Hotatebiyori/Akihabara
18.Ramen MAIKAGURA/Chitose-Funabashi
19.Sansanto/Higashi-Jujo
20.Teuchi Oyahinata/Bubaigawara
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拉麵屋 嶋
Ramen-ya Shima
라멘야 시마
拉面屋 嶋
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Reservation
Tucked away in a quiet alley near Shinjuku, “Ramen-ya Shima” opened in June 2020 and quickly became a Tokyo ramen sensation. Praised for its delicate, “tanrei” (light and clear) style ramen, it won the “TRY Ramen Award 2020-2021” Rookie Award just four months after opening. In 2024, it was selected as one of Tabelog’s Tokyo Top 100, boasting a stellar 4.02 rating and cementing its spot in Tokyo’s top ramen rankings! Owner Hiroshi Morishima, having honed his skills at renowned shops like “Shina Soba Kazuya” and “Kashiwagi,” masterfully blends tradition and innovation. The shop’s name “Shima” comes from his surname, and its charming handwritten sign reflects the warm, artisanal spirit within.
With only a few seats, this popular spot is strictly reservation-only. Be warned: reservations open at 8 AM the day before and vanish in minutes, making it one of Tokyo’s toughest ramen bookings! They specialize in three exquisite ramen styles: Shoyu (soy sauce), Shiro Shoyu (white soy sauce), and Shio (salt), plus a highly sought-after, limited-edition Kombu-sui Tsukemen (kelp water dipping noodles) with only 10 servings per day. Each bowl boasts a light yet complex and profound flavor, crafted with premium ingredients and intricate processes.
Their signature “Special Shoyu Ramen” is a classic for a reason and a must-try! The rich, yet perfectly balanced, chicken-based broth is infused with an array of premium ingredients like porcini mushrooms, honkarebushi (aged bonito flakes), sesame amberjack, white shrimp, and scallops, creating complex layers of flavor without being overpowering. A sophisticated blend of specialty soy sauces from Wakayama, Nagano, and Gifu adds a unique sweet-savory depth. Paired with “Shina Sobaya” special thin noodles that soak up the flavor while staying delightfully chewy. And the toppings? Prepare for a luxurious spread: charcoal-grilled Kinka pork chashu, tender sous-vide chicken breast, black truffle-infused chicken tenderloin, pork wontons, shrimp wontons, and a perfect ajitama (seasoned egg) – pure deliciousness in every single mouthful!
Another equally stunning dish is the “Kombu-sui Tsukemen.” Delicate noodles, subtly infused with refreshing kelp water, are dipped into a rich shoyu or shiro shoyu sauce – a truly amazing flavor experience. It comes with simple yet satisfying charcoal-grilled chashu and Kujo green onions. “Each bite of the Kombu-sui Tsukemen is like tasting the ocean’s pure essence!” And definitely add the “Aburi Chashu Don” (seared chashu rice bowl) – its charcoal aroma, fresh green onions, and raw egg yolk make it the perfect savory complement!
So, remember to grab your reservation early, come hungry, and get ready to embark on an unforgettable ramen adventure in Tokyo!
Ramenya Shima
- Budget: ¥1,000～¥1,999
- Type: Ramen, Tsukemen
- Reservations: Reservation Only
- Reservations open at 8:00 AM one day prior to your desired dining date via TableCheck. Available slots are from 8:45 AM to 2:00 PM.
- Should there be any cancellations on the day, some spots might be available for walk-ins. However, please note that queuing on-site does not guarantee a seat.
- Operating Hours:
- Monday – Friday: 8:45 AM – 2:30 PM
- Saturday, Sunday, Holidays: Closed
- Entry Times: 8:45 AM～, 9:30 AM～, 10:00 AM～, 10:30 AM～, 11:00 AM～, 11:45 AM～, 12:15 PM～, 12:45 PM～, 1:30 PM～, 2:00 PM～
- Operating hours and holidays may change; it’s recommended to confirm with the restaurant before visiting.
- Address: 3-41-12 Honmachi, Shibuya-ku, Tokyo
- Access: 5-minute walk from Exit A2 of Nishi-Shinjuku-Gochome Station (Toei Oedo Line)
- Children: Not permitted (Only those who can enjoy the same meal as adults are allowed)
- Payment Methods: Cash only (Credit cards, e-payment, and QR code payments are not accepted)
- Smoking: Non-smoking throughout
- Official Website: https://twitter.com/ramenya_shima
Video Introduction
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Reservation
Just a 10-minute stroll from JR Ome Line’s Hinatawada Station, you’ll find Ramen FeeL, a ramen shop that opened its doors on February 28, 2021. This spot quickly became a pilgrimage site for ramen enthusiasts across Japan, thanks to its direct lineage from Kanagawa’s famous “Iida Shouten”. Owner Daisuke Watanabe, Iida Shouten’s first recognized independent disciple, has taken his master’s exquisite techniques and crafted his own ramen legend right here in the peaceful town of Ome.
Ramen FeeL prides itself on handmade ramen with no chemical seasonings, using only the finest ingredients sourced from across Japan – from local chicken to freshly pressed soy sauce. Every bite is crafted with immense care. The signature menu features Shoyu Ramen (soy sauce), Shio Ramen (salt), and FeeL Tsukemen (dipping noodles). Each dish showcases the owner’s meticulous pursuit of perfection. The Shoyu Ramen, in particular, boasts a clear yet incredibly rich broth, where the deep aroma of local chicken blends perfectly with the subtly tart and savory soy sauce. Paired with silky, thin noodles, it’s so good you won’t want to stop eating!
The Shio Ramen (salt) is another standout, featuring a broth based on the sweet freshness of seafood and shellfish, lightly accented with back fat and chicken oil for a refreshing yet profound flavor. It’s served with the shop’s homemade medium-thin straight noodles, which are incredibly smooth and soak up the broth wonderfully. And don’t miss the FeeL Tsukemen, which offers a choice of two amazing noodle types: white noodles that are delightfully chewy with a hint of wheat sweetness, and black noodles that boast a rich, aromatic wheat flavor. Served with either a soy sauce or salt dipping broth, kombu water, and nori, every mouthful is a delight. We especially recommend the wontons – the Shoyu Ramen comes with meat wontons, while the Shio Ramen features shrimp wontons. Both offer a delightful texture and burst of savory freshness that will leave you craving more!
The restaurant operates on a reservation-only system. You can book online or, if lucky, grab a numbered ticket on-site to ensure a smooth dining experience.
Ramen FeeL
- Budget: ¥1,000～¥1,999
- Type: Ramen
- Phone: 0428-85-9382
- Reservations: Available
- Opening Hours:
- Tuesday, Wednesday, Thursday: 11:00 AM – 3:00 PM
- Saturday, Sunday, Holidays: 11:00 AM – 4:00 PM
- Monday, Friday: Closed
- Note: Business hours and closing days may change. It’s recommended to confirm with the restaurant before visiting.
- Address: 4-695-1 Umego, Ome City, Tokyo
- Access: 15-minute walk from JR Hinatawada Station
- Child-Friendly: Yes (Infants, preschoolers, and school-aged children welcome; kids’ menu available; strollers permitted)
- Payment Methods:
- Credit cards accepted
- Electronic payments accepted (transit IC cards like Suica, etc.)
- QR code payments accepted (PayPay)
- Smoking: Non-smoking throughout
- Official Website: https://ramenfeel.com/
Video Introduction
中華拉麵 鴨福
Chuuka Soba Kamofuku
중화소바 카모후쿠
中华拉面 鸭福
Tabelog
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Reservation
Strolling through the charming alleys of Komoncho, Hachioji City, Tokyo, you’ll be drawn in by the irresistible scent of charcoal-grilled duck. That’s your cue: you’ve found “Chūka Soba Kamofuku”! This ramen joint, which just opened on May 15, 2024, has already shot up to the top 10 on Tabelog Tokyo’s ramen rankings with an impressive 3.93 rating! Yes, there’s usually a queue, but trust us, the incredible duck ramen here is absolutely worth every minute of anticipation.
Their signature “Special Duck Chūka Soba” is a masterpiece. The broth, a clear yet rich elixir made from duck, local chicken, Hokkaido kombu, and dried sardines, stays wonderfully hot thanks to a delicate duck oil film. You can choose between a sharp soy sauce base or a mellow salt base, both bursting with fragrant duck flavor. But the noodles? Oh, the noodles! These aren’t your average ramen strands. They’re wide, flat, and boast a unique three-layer texture – smooth on the outside, delightfully chewy on the inside. Imagine the best parts of Italian tagliatelle and Sanuki udon having a delicious baby. Pure perfection with every slurp!
Now, for the toppings – Kamofuku really shines here! The “special” comes loaded with three kinds of char siu: Hungarian duck breast, aged Iberian pork shoulder, and Sakurahime chicken breast. Each has a unique flavor profile, and you can experiment with mustard, salt, wasabi, or soy sauce. Don’t miss the charcoal-grilled duck skewers or the Oku-Kuji onsen tamago (soft-boiled egg). A pro tip: mix that rich egg yolk into your noodles for an instant, creamy upgrade! And seriously, you *must* try the “Kamo-Don” (duck rice bowl). It’s a delightful blend of duck, rice, and a luscious egg yolk – pure joy in every spoonful.
Chuka Soba Kamofuku
- Budget: ¥1,000 – ¥1,999
- Type: Ramen
- Reservations: Available
- Opening Hours:
- Tue, Wed, Fri, Sat, Sun: 10:30 – 15:00 (until sold out)
- Mon, Thu: Closed
- Note: If a public holiday falls on a regular closing day, they will operate as usual and take the following day off instead. Evening service is currently suspended.
- Address: 5-3 Omoncho, Hachioji City, Tokyo
- Access: 14-minute walk from JR Hachioji Station North Exit
- Child-friendly: Unconfirmed (please check with the restaurant beforehand)
- Payment Method: Cash only (ticket machine available, recommend bringing smaller bills/coins)
- Smoking: Non-smoking throughout the restaurant
- Official Website: https://twitter.com/noodle_lucky (Twitter)
Video Intro
In Tokyo’s Nakano-sakaue, Mukon (meaning ‘No Crown’) Ramen, founded by former pro boxer Satoshi Komatsuzaki, is a sensation! Their unique oyster salt ramen and mysterious reservation-only system have taken the ramen world by storm. The name ‘Mukon’ is inspired by ‘King Carlos Rivera the Uncrowned King’ from the classic manga ‘Ashita no Joe,’ symbolizing their dedication to ultimate flavor without seeking fame.
Mukon’s signature ‘Special Oyster Salt Ramen’ is a must-try! Made with 100% Hiroshima oysters, the broth is incredibly clear yet rich, with a fresh sweetness that bursts in your mouth, enhanced by aromatic sansho oil. The noodles, made from Hokkaido flour and rye, are perfectly chewy and pair wonderfully with the broth. Toppings like chicken mince, oysters, char siu, and a seasoned egg create a delightful experience. Don’t miss the table condiments like grape sansho and special chili powder to customize your flavor journey from light to rich!
Keep an eye out for Mukon’s limited-time specials, like their refreshing ‘Hiyashi Hiyashi Ramen’ with uni butter and lemon, perfect for summer! Order a Hertog Jan beer and get a complimentary, melt-in-your-mouth char siu side dish. They also offer a delicious ‘Kakeage Shirasu-don’ (whitebait fritters over rice) to complete your meal.
A heads-up: Mukon’s reservation system is a *battlefield*! Reservations for the following week open every Sunday at 9 PM. Slots (30 mins, 4 people max) are usually gone in seconds, so you’ll need lightning-fast fingers and a dash of luck to snag a spot!
Mukan
- Budget: ¥1,000~¥1,999
- Type: Ramen
- Reservations: Reservation-only (online reservations accepted)
- Same-day reservations open at 10:00 AM.
- Please check the official Twitter for information on irregular holidays and the daily menu.
- Business Hours: 11:00 AM ~ 3:00 PM
- Note: Business hours and menu may change daily, so please check the official Twitter and make reservations accordingly.
- Address: 1F Oedo Corp., 2-2-24 Chuo, Nakano-ku, Tokyo
- Access: 1-minute walk from Tokyo Metro Marunouchi Line / Toei Oedo Line Nakano-sakaue Station Exit A2
- Children Welcome: Yes (infants, preschoolers, school-age children accepted, strollers allowed)
- Payment Method: Cash only (credit cards, e-payment, QR code payment not accepted)
- Smoking: Entirely non-smoking
- Official Website: https://twitter.com/mukan3104 (Official Twitter)
Video Introduction
Homemade Ramen 麥苗
Homemade Ramen Muginae
Homemade Ramen 무기나에
Homemade Ramen 麦苗
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Reservation
In Tokyo’s Shinagawa district, Homemade Ramen Mugiboshi is a must-visit, famous for its ‘no chemical seasonings’ policy. They craft each bowl with natural ingredients, earning a spot in the Michelin Guide Tokyo’s Bib Gourmand for four straight years (2018-2021) and the Tabelog Ramen TOKYO 100 Best of 2024. Seriously, this place is ramen royalty!
Their homemade noodles and broth are a labor of love. The soup blends Yamagata Jidori chicken, premium bonito flakes, Setouchi sardines, and kombu for a deep, refreshing flavor. Try the ‘Special Shoyu Ramen’ – a customer favorite with its clear broth and unique soy sauce blend. Or go for the ‘Shio Iriko Ramen’ for a vibrant sardine kick. And don’t miss their seasonal ‘Cold Mixed Iriko Ramen’ with pork belly and spicy toppings – perfect for a summer surprise!
Toppings are pure magic! Melty Kuroge Wagyu chashu, chewy cloud ear mushrooms, and rich Hayashi SPF pork chashu turn each bite into an art form. Don’t forget their ‘Jikka Sakana Meshi’ – simple, comforting fish rice that’s ramen’s best friend. Owner Akihide Fukatani, a former non-restaurateur, dedicated a decade to mastering ramen before opening Mugiboshi in 2016. The name ‘Mugiboshi’ (wheat sprout) reflects his dedication to growth and evolution, a passion you’ll taste in every exquisite bowl.
Heads up, ramen lovers! To snag a bowl of this legendary ramen, you’ll need a bit of patience. Mugiboshi uses a reservation system. Same-day reservations open at 9 AM, with timed entries starting at 11 AM. Each slot is limited to 8 people, and on holidays, they often fill up before 10 AM! So, if you’re serious, get there early!
Video Introduction
Homemade Ramen Muginae
- Budget: ¥1,000 – ¥1,999
- Cuisine Type: Ramen, Tsukemen
- Reservations: Available (Book via TableCheck website. Reservations open at 12 AM (midnight) exactly one week before your desired dining date. For example, if you want to dine on a Saturday, booking opens at 12 AM the Saturday before.)
- Walk-ins: From 9 AM on the day of, a waiting list board will be available at the shop entrance, offering 10-15 spots. Please read the instructions carefully before writing your name, then return at your designated time. One person can register for multiple seats.
- Opening Hours:
- Mon, Tue, Sat, Sun: 11:00 AM – 3:00 PM
- Wed, Thu, Fri: Closed
- The shop also has irregular closures each month. Please check their official Twitter for the latest updates.
- Address: 6-11-10 Minamioi, Shinagawa-ku, Tokyo
- Access:
- 7-minute walk from Omorikaigan Station on the Keikyu Main Line
- 7-minute walk from Omori Station (North Exit) on the JR Keihin-Tohoku Line
- Children Welcome: Yes (Strollers not permitted inside)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Entirely non-smoking
- Official Website: https://muginae.com
東京熱門票卷，貨比三家不吃虧
Tokyo Popular Tickets, Compare Prices to Get the Best Deal
도쿄 인기 티켓, 가격 비교로 최고의 거래를 얻으세요
东京热门门票，货比三家不吃亏
宍道湖蜆中華拉麵 琥珀 東京本店
Shinjiko Clam Ramen Kohaku - Tokyo Main Store
신지코 시지미 중화소바 코하쿠 도쿄 본점
宍道湖蚬中华拉面 琥珀 东京本店
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Reservation
Near Zoshiki Station in Tokyo’s Ota Ward, Shinjiko Shijimi Chuka Soba Kohaku Tokyo Main Branch serves up ramen that will blow your mind! Their secret ingredient is the Yamato clam from Shimane’s Lake Shinji, prepared with incredible skill.
You have to try their signature ‘Special Shinjiko Shijimi Chuka Soba Shio’ (Salt). Each bowl is packed with the flavor of about 80 fresh clams, slow-simmered to create a broth that’s rich, sweet, and incredibly refreshing. It’s a golden, layered taste experience! The medium-thin noodles have a lovely bite, and the toppings are next-level: three kinds of chashu (torched, slow-cooked, smoked), juicy wontons, and a perfect ajitama. Every piece of chashu is a work of art, from the melt-in-your-mouth slow-cooked to the smoky torched slices. Prepare to be amazed!
Don’t overlook the Shoyu (soy sauce) ramen, especially with the handmade noodle upgrade for an extra bouncy texture! If you’re visiting in summer, the ‘Izumo Cold Noodles’ are a lifesaver – chilled clam jelly broth, flat noodles, prosciutto, and perilla for peak refreshment. And for a side? The ‘Tsurushi Yaki Bara Don’ (Hanging Roasted Pork Belly Bowl) is simply divine; charcoal-grilled pork belly that melts in your mouth and has an amazing aroma!
Remember, this place is strictly reservation-only via the TableCheck website, so plan ahead!
Video Introduction
Kohaku Tokyo Main Store: Shinjiko Clam Ramen
- Price Range: ¥1,000 – ¥1,999
- Cuisine: Ramen
- Phone: 03-6690-0893
- Reservations: Reservations are essential!
- Business Hours:
- Monday – Friday: 11:00 – 15:30
- Saturday: 11:00 – 16:00
- Sunday, Holidays: Closed
- Important Note: Always check their reservation website for the latest opening days.
- Address: 2-1-3 Nishirokugo, Ota-ku, Tokyo
- How to Get There:
- Keikyu Line Zoshiki Station, 5-minute walk
- JR Kamata Station, 15-minute walk
- Children Welcome: Not explicitly stated (best to check with the restaurant beforehand!)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking Policy: Strictly non-smoking throughout.
- Official Website: https://twitter.com/ramenkohaku
Japanese Ramen 五感
Japanese Ramen Gokan
재패니즈 라멘 고칸
Japanese Ramen 五感
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Reservation
Gokan, a ramen spot that opened in Tokyo’s Ikebukuro in April 2023, quickly became a sensation thanks to its dedication to premium Japanese ingredients and masterful technique. It’s been recognized on Tabelog’s “Top 100 Ramen Shops 2023” and even earned a Michelin Bib Gourmand for three years running (2023-2025)! Folks call it the King of Ikebukuro Ramen. The name “Gokan” means “five senses,” inviting you to savor every aspect of your ramen, from the beautifully crafted bowls to the meticulously selected ingredients.
The owner honed his skills for 12 years at the company behind Ippudo, developing his unique ramen philosophy. This place is *strictly* reservation-only, and snagging a spot online is famously tough – reservations released on Sundays at 11 AM often vanish in under a minute! That’s how sought-after this ramen is, making every bowl a truly precious experience.
Gokan’s stars are the “Special Salt Ramen” and “Special Soy Sauce Ramen.” The Salt Ramen boasts a dazzling golden broth, a rich double-soup made from four types of shellfish and various local chickens. Each sip delivers a fresh, sweet shellfish flavor balanced with deep chicken richness, enhanced by special chicken oil – seriously, it’s hard to stop eating! The Soy Sauce Ramen, a masterclass in itself, blends five types of honjozo soy sauce with the umami of chicken and kelp, creating a mellow, perfectly balanced taste that’s never too salty. The flat, medium-thin noodles glide down smoothly, carrying a natural wheat sweetness that perfectly marries with the broth. And the toppings? Pure luxury: Kagoshima Kurobuta pork loin, slow-cooked Kurobuta pork belly, charcoal-grilled Daisen chicken, and plump Kurobuta wontons. Every bite is a work of art.
And don’t even *think* about leaving without trying the “Charcoal-grilled Oniku Gohan” (rice with meat)! Starring tender, juicy charcoal-grilled meat, served with a refreshing sauce and Kujo green onions. It’s surprisingly simple yet absolutely stunning, pairing perfectly with your ramen for an explosion of happiness!
Japanese Ramen Gokan
- Budget: ¥1,000～¥1,999
- Cuisine Type: Ramen, Tsukemen
- Reservations: Strictly Reservation Only
- Reservations for Wednesday-Sunday open every Sunday at 10:00 AM.
- Business Hours:
- Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 AM – 3:00 PM
- Monday, Tuesday: Closed
- Note: Hours and holidays may change, best to check with the shop before visiting.
- Address: Cosmo Higashi-Ikebukuro 101, 2-57-2 Higashi-Ikebukuro, Toshima-ku, Tokyo
- Access: 9-minute walk from Ikebukuro Station East Exit
- Children: Information unclear (recommend contacting the shop in advance)
- Payment:
- Credit cards not accepted
- E-payments not accepted
- QR code payments not accepted
- Smoking: Entirely Non-Smoking
- Official Website: https://twitter.com/RamenGokan (X platform)
Watch the Video
中華拉麵 しば田
Chuuka Soba Shibata
중화소바 시바타
中华拉面 しば田
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Chukasoba Shibata in Komae, Tokyo, is a ramen legend! Owner Takafumi Shibata, a former audio industry pro, turned his passion for shoyu ramen into an art. This dedication has earned him a spot on Tabelog’s “Tokyo Top 100” for seven straight years (2017-2023) and even a Grand Prize at the prestigious TRY Ramen Awards!
They specialize in ‘Chukasoba’ (soy sauce), ‘Shiosoba’ (salt), and ‘Niboshisoba’ (dried sardine) ramen. Go for the special version (+480 yen) for an extra treat! Don’t miss their irresistible ‘Takikomi Gohan’ (seasoned rice). Plus, they now offer two types of homemade noodles: thin (hosomen) for a silky slurp or thick (futomen) for a satisfying chew. It’s all about customizing your ramen experience!
The signature ‘Special Pork Chukasoba’ is an absolute masterpiece! The broth is a divine blend of four premium chickens (Satsuma Jidori, Tamba Black Chicken, Nagoya Cochin, Shamo) simmered with scallops and veggies for a deep, rich, yet clean flavor. Their secret weapon? A shoyu blend of nine raw and Kanro soy sauces that creates a sharp yet mellow savory explosion – you’ll swear the chickens are singing on your tongue! Their homemade noodles, whether silky thin or delightfully chewy thick, perfectly complement the broth. Toppings include succulent, thick-cut pork loin and pork belly chashu with a hint of smoke, crispy bamboo shoots, and refreshing green onions. And you absolutely must add the wontons – these plump, melt-in-your-mouth delights are a game-changer!
Don’t forget to order a bowl of Takikomi Gohan! For just 200 yen, this simple rice dish soaks up all that incredible broth, offering a delicate soy sauce aroma and sweet chicken flavor. It’s a steal!
Chukasoba Shibata
- Budget: ¥1,000～¥1,999
- Category: Ramen
- Phone: 03-5761-9048
- Reservations: Not accepted
- Opening Hours:
- Mon, Tue, Wed, Fri, Sat: 11:00～15:00；17:30～20:30
- Thu: 11:00～15:00
- Sun: Closed
- Also closed on the first and third Mondays of every month (If Monday is a public holiday, they will be open as usual, and closed on the following Tuesday)
- Note: Opening hours and holidays may change; it is recommended to confirm with the store before visiting.
- Address: 1-8-12 Motoizumi, Komae City, Tokyo
- Access: 73 meters walk from Komae Station
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Entirely non-smoking
- Official Website: https://www.facebook.com/cksbsbt/?locale=ja_JP
Video Introduction
Get ready for a ramen adventure in Shimomaruko, Ota Ward, Tokyo! Natsuya no Chuka Soba started as a pop-up in February 2023 and quickly became a sensation thanks to its incredible soy sauce ramen and those unique, soft, chewy wontons. Fast forward to January 2024, they opened their permanent spot and immediately snatched the top prize in the “TRY Ramen Award 2024-25” for new stores! The name comes from the owner’s wife, Natsuko, adding a lovely touch of warmth.
Their signature “Natsuya no Chuka Soba” boasts a clear soy-based broth, a delicious symphony of chicken, pork bone, and seafood. It’s deceptively light but incredibly deep and flavorful, with a hint of sweetness and that irresistible dried sardine aroma. Paired with perfectly firm, thin noodles from local Sugano Seimenjo, every bite is pure joy.
And then there are the “Mochimochi Wontons” – these handmade beauties use “Mochihime” flour for a thin, bouncy skin, loaded with juicy filling. Seriously, they practically dance in your mouth! You’ll also find two types of delicious char siu, flavorful bamboo shoots, and a perfectly seasoned egg, all meticulously prepared to balance the ramen. In summer, don’t miss their refreshing cold ramen, a zesty, sweet-sour delight with leeks and tomatoes!
Beyond ramen, their “Natsuya’s Chawan Curry” (¥300) is a hidden gem. This rich, mildly spicy curry, a secret family recipe with natural sweetness from onions and fruits, is an absolute knockout with your ramen! Just a heads-up: the curry and daily specials (like chicken and cabbage sukiyaki rice) often sell out super fast, so get there early if you want a taste.
Because it’s so popular, Natsuya uses the Airwait online queuing system. Reservations open daily at 7:28 AM and are usually fully booked within a minute. So set your alarms and be quick to snag a spot!
Natsuya no Chuka Soba
- Budget: ¥1,000～¥1,999
- Type: Ramen
- Reservations: Not available
- Opening Hours:
- Monday, Wednesday, Thursday, Saturday, Sunday: 11:30～14:30
- Tuesday, Friday: Closed
- Address: 4-4-8 Shimomaruko, Ota-ku, Tokyo
- Access: Approx. 176 meters walk from Shimomaruko Station
- Children: Information unknown (recommend confirming with the shop in advance)
- Payment Method: Cash only (credit cards, electronic payments, QR code payments not accepted)
- Smoking: Non-smoking throughout
- Official Website: https://lit.link/natsuyanochukasoba
Video Introduction
宗田鰹拉麵
Mejika Soba Ginyo
메지카소바 긴교
宗田鲣拉面
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Get ready to slurp! Just a short walk from Mangyo-ji Station in Tokyo’s Hino City, Medicasoba Ginjo opened its doors on May 25, 2022, quickly becoming a ramen sensation. It gracefully took over the legacy of “Chuka Soba Uao,” and after a stunning rebrand, it’s now a bona fide foodie magnet. We’re talking Tabelog’s Top 100 in 2023, and even Tabelog’s Top 100 Ramen in Tokyo for 2024, boasting an impressive 3.94 rating!
What makes it special? Daily changing broths! Look for the red noren (curtain) for “Medica Day” (a rich bonito-based seafood broth) or the white noren for “Niboshi or Chicken Broth Day.” It’s always a delicious surprise! A MUST-TRY is the Special Chuka: Today’s Niboshi Shoyu (dried sardine soy sauce ramen). This ramen features a multi-niboshi broth that starts with a robust, fishy punch and gracefully mellows into a sweet, savory finish. Thin, springy noodles and glorious toppings like tender pork, chicken, and melt-in-your-mouth duck breast chashu make every bite pure bliss. Plus, a perfectly gooey soft-boiled egg, Kujo green onions, mustard greens, and nori complete this masterpiece.
Don’t forget the Duck Roast, Asari & Niboshi Clam Salt Ramen – a clear, deep broth with the fresh sweetness of clams and the unique aroma of roasted duck. And for a side? The Chashu Tamago Kake Gohan (chashu egg over rice) is pure magic – rich niboshi shoyu and a runny yolk over rice. Just incredible! They have irregular holidays, so definitely peep their official Instagram for the day’s menu and hours before you head over.
Medicasoba Ginjo
- Budget: ¥1,000～¥1,999
- Type: Ramen
- Reservations: Not available
- Opening Hours:
- Thursday, Friday, Saturday, Sunday: 11:00～14:30 (Last order 14:30)
- Monday, Tuesday, Wednesday: Closed
- Note: Entry permitted before 14:30. The shop closes once the soup runs out. Business hours and closing days may change, so it’s recommended to confirm with the shop before visiting.
- Address: 2-9-1 Ishida, Hino City, Tokyo
- Access:
- 4-minute walk from Tama Toshi Monorail “Mangyo-ji Station”
- 14-minute walk from Keio Line “Takahatafudo Station”
- Children: Allowed
- Payment Method: Cash only (Credit cards, e-payment, and QR code payment not accepted)
- Smoking: Non-smoking throughout
- Official Website: https://ameblo.jp/10091009t/
Video Introduction
Tabelog
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Google Maps
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Reservation
Reservation
Get ready to groove at Ramen Break Beats in Tokyo’s Meguro! This stylish spot, opened in 2022, swiftly earned a spot on the 2024 Michelin Guide Tokyo’s Bib Gourmand list. Why? It’s a unique blend of owner Takuro Yanase’s DJ-inspired ‘Break Beats’ music passion and his exquisite ramen creations. You’ll hear rhythmic tunes as you slurp!
Located a 15-minute walk from Yutenji Station, Ramen Break Beats sits uniquely next to a traditional bathhouse, Otsuka-yu – a cool blend of old and new. The chic, minimalist interior sets the stage. Just remember: it’s strictly reservation-only online, so plan ahead!
Their signature ‘Special Soy Sauce Ramen’ is a must-try. The broth, a delicate yet rich concoction of Kyushu’s legendary Amakusa Daio chicken, Rausu kelp, and premium Itoshima soy sauce, boasts a refined, almost French consommé-like quality. Expect innovative toppings like smoked pork loin and crispy fried enoki. For something lighter, the ‘Salt Ramen’ offers a refreshing, clam-infused depth, like a smooth jazz track for your taste buds. Both come with a medley of four tender chashu types and perfectly chewy Mikawaya noodles.
Don’t miss the limited ‘Seared Chashu Don’ with its irresistible bonito and soy aroma. Plus, a hint of citrus in the ramen broth adds a surprising, fresh kick! Owner Yanase’s French-Japanese culinary background and global experience shine through, using only top-tier Kyushu ingredients. It’s so good, even Japanese star Haruna Kawaguchi paid a visit, creating a viral video with 1.4 million views!
Video Introduction
Ramen Break Beats
- Budget: ¥1,000~¥1,999
- Cuisine: Ramen
- Reservations: Required
- Hours:
- Wed, Thu, Fri, Sat: 11:30~15:00
- Mon, Tue, Sun: Closed (Irregular holidays, check Instagram/X for updates)
- Address: Ivy Heights 1F, 4-21-19 Meguro, Meguro-ku, Tokyo
- Access:
- 13 min walk from Yutenji Station (Tokyu Toyoko Line)
- 4 min walk from Yutenji-ura bus stop (Tokyu Bus Kuro06 line from Meguro Station to Sangen-jaya)
- Children: Info unknown (Please check with the restaurant)
- Payment:
- Accepts Credit Cards (VISA, Master, JCB, AMEX, Diners)
- Accepts E-Money (Transportation IC cards, Rakuten Edy, WAON, iD)
- Accepts QR Code Payments (PayPay, d払い, Rakuten Pay, au PAY)
- Smoking: Non-smoking (No perfume sprays allowed)
- Official Website: https://ramenbreakbeats.wixsite.com/my-site-1
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Tokyo’s Fuchu City is home to Chukasoba Hirai, a ramen shop so irresistible that people willingly travel far and queue daily for a steaming bowl of deliciousness! The owner, Ryuichi Ueno, honed his skills at Ramen Jiro Hachioji Yaguchikado Branch 2 and gained experience at the noodle machine giant Yamato Seisakusho. He opened this place in May 2021, and it was an instant hit, earning 3rd place in the Rookie Award and championing both Tsukemen and Tonkotsu categories at the TRY Ramen Grand Prix 2021-2022!
Their signature Domestic Char Siu Tsukemen boasts a rich, eye-popping broth made from 100% animal bones (pork, beef, chicken) – absolutely no fishy stuff here! It’s slightly emulsified, packed with intense pork flavor and a subtle beefy hint, perfectly seasoned with savory soy sauce. Every spoonful is a flavor explosion. The super-thick straight noodles are a blend of three domestic wheats, stone-milled whole grain flour, and a touch of raw egg for an incredible chewiness and natural sweet wheat aroma. The shop suggests trying the noodles plain with a pinch of salt first, then dipping them in the rich broth, and finally adding a splash of lemon for a refreshing twist – a flavor adventure for your taste buds! And the char siu? Oh, it’s a highlight! Charcoal-grilled pork shoulder that melts in your mouth, a perfect balance of fat and lean meat.
Beyond tsukemen, their Chukasoba is also a must-try, featuring thin straight noodles and that signature rich broth, topped with charcoal-grilled char siu – simple, yet deeply satisfying. Keep an eye out for limited-edition specials like the Rich Black Shoyu Ramen or Shrimp Tsukemen; they’re incredibly popular and often sell out instantly! Don’t forget to check out side dishes like Charcoal-grilled Char Siu Rice and Aedama (extra seasoned noodles) for a truly satisfying meal.
Chukasoba Hirai
- Budget: ¥1,000～¥1,999
- Type: Ramen, Tsukemen
- Reservations: Not accepted
- Business Hours:
- Mon, Wed, Thu, Fri: 11:00～15:00
- Sat, Sun: 11:00～17:00
- Tue: Closed (Limited operations by apprentices on Tuesdays)
- Address: 2-11-7 Sakaecho, Fuchu City, Tokyo
- Access:
- Approx. 1.5 km walk from Kita-Fuchu Station or Kokubunji Station
- From Kokubunji Station, take Keio Bus [寺91] via Myojo Gakuen, towards Fuchu Station, get off at ‘Sakaecho Koban Kita’ and walk 191 meters.
- Children Welcome: Yes (Strollers allowed)
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking Policy: Entirely non-smoking
- Official Website: https://twitter.com/tyukasoba_hirai
Video Introduction
麵屋 吉左右
Menya Kissou
멘야 킷소
面屋 吉左右
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In Kiba, Tokyo’s Koto Ward, lies **Menya Kissou**, a legendary ramen spot run by a dynamic husband-and-wife duo. They’ve snagged a spot on Tabelog’s Top 100 for *seven* years straight and even clinched 2nd nationwide (and 1st in the pork bone & seafood category!) in the 2023 Ramen Database. They famously don’t do media interviews, but the never-ending queue outside tells you everything you need to know: people will wait for this addictive bowl of ramen.
Their **Ajitama Ramen** is a masterpiece. Imagine a rich, double broth of pork bone and bonito, infused with layers of seafood goodness (kombu, clams, dried fish – oh my!). It’s incredibly flavorful yet surprisingly light, finishing with a creamy, smooth texture that’ll make your eyes widen. The golden, slightly sticky broth perfectly clings to every strand of their homemade, chewy, silky-smooth noodles. The char siu? Thick, but melts in your mouth with a classic touch. The Ajitama (seasoned egg) is a flawless balance of rich yolk and savory sauce. A sprinkle of nori and green onions, and you’ve got a bowl so thoughtfully crafted, you won’t want it to end!
But wait, there’s more! Their **Ajitama Tsukemen** (dipping noodles) is another showstopper. The same fantastic pork bone and seafood broth is concentrated into an epic dipping sauce. Paired with perfectly chilled, extra-chewy noodles, each dip unleashes a flavor bomb! Many argue the tsukemen broth is even *more* intense than the ramen – a dream for bold flavor lovers. Portions are generous but manageable for everyone; guys can go large if they’re extra hungry. And trust us, a cold Yebisu beer with either is a classic move that takes your meal to the next level!
Now, a pro tip for **Menya Kissou**: bring your patience! They’re only open from 11:30 AM to 3:00 PM (or until the broth runs out – gasp!), and they close on Wednesdays, Fridays, and Sundays. You’ll often see a queue forming *before* opening, so get there early to grab your ticket. The owners are super fair – no proxy queuing allowed; your whole crew needs to be present. Even if you wait 30 minutes, the hostess’s sweet service and the owner’s warm welcome transform any waiting pains into pure anticipation. It’s totally worth the hype!
Video Introduction
Menya Yoshisato
- Budget: ¥1,000～¥1,999
- Type: Ramen, Tsukemen (Dipping Noodles)
- Phone: 03-3699-5929
- Reservations: Not available
- Business Hours:
- Monday, Tuesday, Thursday, Saturday, Holidays: 11:30～15:00
- Wednesday, Friday, Sunday: Closed
- Please Note: Business hours and holidays may change. We recommend confirming with the shop before your visit.
- Address: 1-11-3 Toyo, Koto City, Tokyo
- Access:
- Train:
- Tokyo Metro Tozai Line “Kiba” Station (Exit 2) – 5 minutes walk
- Tokyo Metro Tozai Line “Toyocho” Station (Exit 2) – 8 minutes walk
- Bus:
- Toei Bus “Toyo Sanchome” stop – 2 minutes walk (buses available from Tokyo Station Marunouchi North Exit, Toyosu Station, Kinshicho Station, Toyomi Station, etc.)
- Note: If coming from the Toyosu direction, getting off at “Toyo Itchome” bus stop is closer.
- Train:
- Children: Information unclear (recommend confirming with the shop beforehand)
- Payment Method:
- Cash only
- Smoking/Non-smoking: Entirely non-smoking
麵處 しろくろ
Mendokoro Shirokuro
멘도코로 시로쿠로
面处 しろくろ
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Alright ramen lovers, let us introduce you to a real gem: Menkoro Shirokuro! Tucked away in Tokyo’s Suginami-ku, just a stone’s throw from Keio Line’s Hachimanyama Station (literally, a step away!), this place has been making waves since it opened in December 2019. It wasn’t long before it shot straight to the top of Tokyo’s ramen scene, earning a coveted spot on Tabelog’s “Tokyo Ramen Hyakumeiten” (Top 100 Ramen Shops) for five consecutive years (2020-2024) with an incredible 3.93 rating. Seriously, if you’re into shellfish ramen, this is your new holy land!
This tiny, intimate spot only seats six, but don’t let its size fool you. It’s all about Chef Masashi Shiroiwa’s unique culinary artistry and his relentless pursuit of perfection when it comes to ingredients. Countless hungry patrons willingly queue for an hour (or more!) just for one bowl of their soul-stirring “Asari & Murogai Shio Ramen.”
Chef Shiroiwa honed his craft at renowned eateries like “Keijinro” in Yokohama Chinatown before bringing his vision to life. His ramen isn’t about heavy, rich broths; it’s a celebration of delicate, clear soups that extract the ultimate freshness and incredible depth of flavor from shellfish. And to make your experience as smooth as possible, they’ve got a super-efficient numbered ticket and LINE calling system. Pure genius!
Now for the main event: the signature “Asari & Murogai Shio Ramen.” Trust us, first-timers, this is a must-try. The broth, simmered with Asari (short-neck clams) and Murogai (mussels), offers an initial burst of rich, oceanic mussel flavor, followed by a gentle, lingering sweetness from the clams – it’s like waves of deliciousness washing over your palate! Paired with perfectly chewy, thin, straight noodles from Sanoya, every slurp is pure satisfaction as they soak up all that flavorful broth. The toppings are just as exquisite: melt-in-your-mouth slow-cooked pork and chicken chashu (tender, juicy, with a hint of refreshing yuzu!), fresh clam and mussel meat, a delicate sprinkle of bonito flakes, and a touch of mitsuba herbs. It’s a feast for both the eyes and the taste buds!
And here’s a pro tip: don’t miss out on their special “Shellfish Ramen Garlic Butter Rice.” Once you’ve devoured your noodles, pour any leftover broth into the rice, and voilà! It transforms into a divine, seafood-infused risotto. It’s the absolute perfect grand finale to an unforgettable ramen adventure!
Mendokoro Shirokuro
- Budget: ～¥999
- Type: Ramen
- Reservations: Not available
- Opening Hours:
- Tuesday – Friday: 11:30 AM – 2:00 PM, 6:00 PM – 8:00 PM
- Saturday, Sunday: 11:30 AM – 2:00 PM
- Monday: Closed
- Note: Opening hours and holidays may change. Please confirm with the restaurant before visiting.
- Address: 1-1-7 Kamitakaido, Suginami-ku, Tokyo
- Access: 1-minute walk from Hachimanyama Station (Keio Line)
- Children welcome: Yes
- Payment Methods:
- Credit cards not accepted
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Non-smoking throughout
- Official Website: https://twitter.com/soba_shirokuro
Video Introduction
入鹿TOKYO 六本木店
Iruka TOKYO - Roppongi
이루카TOKYO 롯폰기점
入鹿TOKYO 六本木店
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Iruka TOKYO Roppongi, located in Tokyo Midtown, is famous for its unique “Quartet Broth.” Imagine a luxurious soup made from Nagoya Cochin chicken, Kagoshima black pork, Ise lobster, and Miyajima mussels – sounds incredible, right?
Try the “Porcini Shoyu Ramen” (that’s Porcini Soy Sauce Ramen for us!). It’s got a rich, flavorful broth, made from those four premium ingredients, with no weird chemicals. The noodles are perfectly chewy, soaking up all that goodness. And here’s the fun part: they give you a little dish of porcini and black truffle paste. Sip the broth first, then add the truffle for an instant flavor upgrade. It’s like a fancy dance party in your mouth! Toppings are super luxe too: tender duck chashu, a perfectly gooey soft-boiled egg, and even a touch of caviar. Seriously, this bowl deserves an applause!
But wait, there’s more! The “Kiwami Yuzu Shio Ramen” (Yuzu Salt Ramen) is another showstopper. The fresh yuzu aroma perfectly blends with the rich broth, giving you a refreshing yet deep flavor. A hint of pear purée adds a nice fruity touch. For sides, you HAVE to try the “Truffle & Rich Egg Over Rice” (around ¥400). Imagine gooey egg yolk with truffle — simple, decadent, and a perfect partner for your ramen. And don’t forget the “Kujo Green Onion & Meat Miso Rice,” a savory mix of sesame oil and green onions that’s just chef’s kiss!
Getting there is a breeze – it’s just a 2-minute walk from Roppongi Station Exit 7. Perfect for a solo ramen adventure or a tasty meal with friends!
Iruka TOKYO Roppongi
- Budget: ¥1,000～¥1,999
- Type: Ramen
- Phone: 03-5786-0029
- Reservations: Not available
- Business Hours:
- Tuesday to Sunday: 11:00～20:00 (Last order 19:40)
- Monday: Closed
- Note: Business hours and closing days may change, it is recommended to confirm with the store before visiting.
- Address: Hodaka Building 1F, 4-12-12 Roppongi, Minato-ku, Tokyo
- Access: 2-minute walk from Roppongi Station Exit 7
- Children: Information unknown (recommended to confirm with the store beforehand)
- Payment Methods:
- Credit Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)
- Electronic Money accepted (Transportation IC cards, Rakuten Edy, nanaco, WAON, iD, QUICPay)
- QR Code Payments accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Smoking: Entirely non-smoking
- Official Website: https://ameblo.jp/malbo666/
Video Introduction
中華拉麵 多賀野
Chuuka Soba Tagano
중화소바 타가노
中华拉面 多贺野
Tabelog
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GoogleMaps
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Chuka Soba Tagano in Shinagawa, Tokyo, has been a ramen hotspot since 1996, with lines out the door! This cozy 12-seat counter joint is a Tokyo icon, beloved for its authentic Tokyo-style shoyu ramen. Owners Tagako and Masahiro Takano craft a bowl so good it’s been in the Michelin Guide for four years straight, earning its nickname as ‘Tokyo ramen’s greatest treasure’.
Their signature Chuka Soba is pure Tokyo magic. The clear, amber broth is a masterpiece, slow-cooked with chicken and pork bones, kombu, and various seafood. You’ll taste the sweet soy upfront, followed by a deep umami fusion of land and sea, with a hint of richness from the back fat – but never greasy. The homemade medium-thin noodles, inspired by Niigata’s ‘hegi soba’ and infused with seaweed, are incredibly smooth and chewy, pairing perfectly with the soup. You’ll slurp down the whole bowl before you even realize it!
Don’t miss the Aguni no Shio Soba, a refreshing yet deep salt ramen featuring Okinawan sea salt and Hinai Jidori chicken broth, with a touch of sesame and onion. For a kick, try their original Goma no Karai Soba, a tantanmen-style ramen with sesame paste, dried shrimp, and chili oil – it’s a hit even with international guests! And for a delicious side, the limited-edition Tagano Don (eel and egg rice bowl) is a simple must-try.
Pro tip: Arrive early for a numbered ticket. There’s a Doutor coffee shop nearby if you need a place to chill while you wait.
Chuka Soba Tagano
- Budget: ~¥999 (Lunch)
- Type: Ramen, Tsukemen
- Phone: 03-3787-2100
- Reservations: Not Available
- Opening Hours:
- Mon, Tue, Thu, Fri, Sat, Sun: 11:30 AM – 2:30 PM (Closes when soup runs out)
- Wed: Closed
- Temporary Closures: April 1st, 2nd, 15th, 16th Closed
- Address: 2-15-10 Nakanobu, Shinagawa-ku, Tokyo
- Access:
- 1 min walk from Ebara-Nakanobu Station (Tokyu Ikegami Line)
- 9 min walk from Nakanobu Station (Toei Asakusa Line, A3 Exit)
- 8 min walk from Togoshi-Koen Station (Tokyu Oimachi Line, South Exit)
- Payment Methods:
- Credit Cards: Not Accepted
- E-money: Not Accepted
- QR Code Payment: Not Accepted
- Cash Only
- Smoking: Entirely Non-Smoking
- Official Website: https://taganosoba.jimdofree.com/
Video Introduction
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Get ready for a flavor explosion at Tokyo Style Noodle Hotate Hiyori in Akihabara! Opened in December 2022, this spot quickly earned a Bib Gourmand in 2024 for its incredible konbu-sui tsukemen, starring premium scallops from Hokkaido’s Sarufutsu Village. With only 9 counter seats and a numbered ticket system, expect a wait – it’s that popular!
Their signature “Special Scallop Konbu-sui Tsukemen” is a feast for the eyes and taste buds. Imagine perfectly chewy noodles bathed in clear konbu-infused water, hinting at the ocean. Topped with grilled scallops, tender chashu (pork & chicken), and a tempting black vinegar egg, it’s like a gourmet appetizer. Don’t forget to try the scallop sashimi with special sauce first!
The real magic? The “flavor transformation”! First, savor the Hokkaido wheat noodles in konbu-sui. Then, sprinkle on some salmon salt, a touch of mustard, or a squeeze of yuzu for new sensations. Finally, dip them into the rich scallop broth—choose between refreshing salt or deep soy sauce. Both are packed with umami from Rishiri konbu and dried sardines, tasting like the ocean dancing on your tongue! Finish your meal like a pro: ask for the monthly changing dashi to turn your leftover dipping soup into a soothing hot soup, or even make it into an ochazuke with scallop konbu rice. It’s the perfect grand finale to your scallop adventure!
Tokyo Style Noodle Hotatebiyori
- Budget: ¥1,000～¥1,999
- Type: Tsukemen, Ramen
- Phone: 03-3863-3773
- Reservations: Not available (Queue upon arrival)
- Opening Hours:
- Mon, Tue, Thu, Fri: 11:00～14:40、17:30～19:50
- Sat, Sun, Holidays: 11:00～15:20、16:50～18:30
- Wed: Closed
- Note: Opening hours and holidays may vary, so it’s a good idea to check with the shop before you go.
- Address: 2-25 Kanda Sakumacho, Chiyoda City, Tokyo
- Access: 3-minute walk from JR Akihabara Station, Showa-dori Exit
- Payment: Cash only (Credit cards, e-money, and QR code payments are not accepted)
- Smoking: Entirely Non-Smoking
- Official Website: https://twitter.com/hotatebiyori
Video Introduction
拉麵 MAIKAGURA
Ramen MAIKAGURA
라멘 MAIKAGURA
拉面 MAIKAGURA
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Ramen MAIKAGURA in Chitose-Funabashi, Setagaya, Tokyo, was founded by Itta Ichijo, who trained for seven years at Nakamura-ya, a renowned light-broth ramen shop in Kanagawa. He’s obsessed with creating unique “Japan-only flavors,” and it truly shows in every dreamy bowl! The cozy 9-tatami mat space is sleek and modern, designed by a professional company, giving off cool Japanese vibes.
Their signature dish is the Chicken Paitan Ramen, and trust us, it’s famous for a reason! It won first place in the “Best Chicken Paitan Ramen” category at the TRY Ramen Awards for four straight years (2021-2024). The broth, slow-cooked from chicken bones and water, is rich but not heavy, super smooth, and has a natural chicken sweetness with a beautiful milky sheen. It pairs perfectly with their homemade medium-thick straight noodles, offering a fantastic chew. And oh, the touch of white truffle oil? Just one sip, and that luxurious aroma fills your senses, making you wonder, ‘Is this even ramen?!’ Don’t just stop at the Paitan; their classic Shoyu Ramen is also a must-try. This chicken-based broth uses a blend of five specially selected rich and “saishikomi” soy sauces, creating a simple yet profound flavor with a hint of sake. The thin straight noodles soak up the broth beautifully, offering a symphony of savory soy and mellow chicken oil with every bite.
Beyond the classics, MAIKAGURA’s seasonal limited editions are always a treat. For instance, their summer Cold Cream Soy Milk Spicy Ramen is a refreshing, slightly spicy, and creamy delight, perfect for beating the heat! And for toppings, the indulgent Duck Chashu (slow-roasted and super tender) and crunchy Hoisaki Menma (bamboo shoots) add amazing depth and texture to any bowl.
Ramen MAIKAGURA
- Budget: ¥1,000～¥1,999
- Cuisine Type: Ramen, Tsukemen (Dipping Noodles)
- Phone: 03-6875-7110
- Reservations: Not Accepted
- Business Hours:
- Tuesday – Sunday, Holidays, Day before/after Holidays: 11:30～15:00 (Last Order 15:00)；18:00～20:00 (Last Order 20:00)
- Monday: Closed (If Monday is a holiday, then the next weekday is closed)
- Note: May close earlier if ingredients run out.
- Address: 1-38-4 Funabashi, Setagaya-ku, Tokyo
- Access: 7-minute walk from Chitose-Funabashi Station
- Children Welcome: Yes (Infants, toddlers, and school-aged children accepted), children’s menu available.
- Payment Method: Cash Only (Credit cards, e-money, QR code payments not accepted)
- Smoking: No Smoking
- Official Website: https://twitter.com/maikagurajapan
Video Introduction
燦燦斗
Sansanto
산산토
灿灿斗
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Tucked away in Tokyo’s Higashi-Jujo, **Sansanto** is a legendary ramen spot. Despite its incredibly short 2.5-hour evening operations, people happily queue for a taste of their incredible Tonkotsu Gyokai (pork bone and seafood) ramen. It’s no wonder Sansanto has been a Tabelog Top 100 Tokyo Ramen pick for eight years straight!
Step inside this cozy, counter-only shop, and you’re transported back to Showa-era Japan. Classic Japanese tunes mix with the hum of their vintage noodle machine. Even though it’s only open from 6 PM to 8:30 PM (closed Mondays & Thursdays), the line outside is always epic.
The star of the show is their **Abura Soba (Oil Noodles)**. Imagine homemade, wavy, chewy noodles perfectly coated in a rich soy sauce, garlic-infused goodness, topped with melt-in-your-mouth, thick-sliced chashu. Plus, you get a small bowl of Tonkotsu Gyokai broth – throw in your leftover noodles for a delightful ‘mini ramen’ encore! Their classic **Tonkotsu Gyokai Ramen** and **Tsukemen (Dipping Noodles)** are equally fantastic, boasting deep, savory broths and springy noodles. Feeling extra hungry? Go for the ‘Tokumori Chashu’ (extra chashu) to satisfy your meat craving!
Sansanto’s ‘aged’ noodle machine is practically a national treasure, crafting noodles with that perfect bite and texture, soaking up all the amazing flavors. Prices are traveler-friendly: Abura Soba around ¥800, ramen/tsukemen between ¥900-¥1100. Add-ons like a raw egg or ajitama (marinated soft-boiled egg) let you customize your bowl. And if you order a beer, you even get a complimentary chashu appetizer. Get ready for a ramen experience you won’t forget!
Chichito
- Budget: ~¥999 (Dinner)
- Type: Ramen, Tsukemen (Dipping Noodles), Abura Soba (Oil Noodles)/Mazemen (Mixed Noodles)
- Phone: Not disclosed
- Reservations: Not accepted
- Opening Hours:
- Tuesday, Wednesday, Friday, Saturday, Sunday: 18:00-20:30
- Monday, Thursday: Closed
- Year-end/New Year Holidays: December 30, 2024 – January 6, 2025
- Hours and holidays may change; please check before visiting.
- Address: 3-16-15 Nakajujo, Kita-ku, Tokyo
- Access:
- 2-minute walk from Higashi-Jujo Station (North Exit) on the JR Keihin-Tohoku Line.
- From the North Exit, turn left and head down the slope. Don’t go down the stairs!
- Children: Uncertain (Ramen shops are often small; consider if it’s convenient for kids).
- Payment: Cash only (no cards, e-payment, or QR codes).
- Smoking: Entirely non-smoking
Video
手打麵 陰日向
Teuchi Kagehinata
테우치 카게히나타
手打面 阴日向
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GoogleMaps
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Opened in May 2024, Teuchi Hinata in Miyoshicho, Tokyo, is a ramen shop by Kishimoto-san, who trained at Kawasaki’s famed ‘Hikage’. He blends his master’s artisan spirit with his own creative flair, crafting a unique ramen legend.
The soul of Hinata is undoubtedly its extra-wide, handmade noodles. Imagine a dream mash-up of flat Udon and ramen – that’s these 3.5cm wide, super-flat noodles! Crafted daily from Mocchi and Haruyutaka wheat, these hand-kneaded, hand-cut noodles boast incredible chewiness and a rich, wheaty aroma. They’re perfectly matched with a rich, layered soy sauce broth. The chicken and pork bone broth, infused with dried sardine and bonito, is rich yet never heavy. It’s a delightful dance of savory soy and refreshing ginger, wrapping you in a warm hug – perfect for a cool afternoon.
The signature ‘Wonton Chashu-men’ is a must-order! Thin, melt-in-your-mouth wontons and tender, fatty-yet-lean chashu with a rich soy flavor – you’ll want extra rice! And for a culinary adventure, try the ‘Sukiyaki Modoki’ (mock sukiyaki). Dip your noodles in raw egg and bonito flakes – it’s like sukiyaki for ramen, adding a whole new dimension of fun and flavor! The cozy spot has just 4 counter seats and one two-person table. The owner does it all, from dough to bowl, a true artisan at work. Limited seating means you might wait an hour, but trust us, once that steaming bowl arrives, every second is worth it!
Teuchi Kagehinata
- Budget: ¥1,000 – ¥1,999
- Type: Ramen
- Reservations: Not available
- Business Hours:
- Mon, Tue, Thu, Fri, Sat, Sun: 11:00 – 15:00
- Wed: Closed
- Note: Hours and holidays may vary, so it’s best to confirm with the shop before your visit.
- Address: 3-9-10 Miwa-cho, Fuchu City, Tokyo
- Access: Approx. 387m walk from Bubaigawara Station
- Children: Unknown
- Payment: Cash only (No credit cards, e-payments, or QR code payments accepted)
- Smoking: Non-smoking
- Official Website: https://twitter.com/teutikagehinata
