Shibuya's Carnivore's Delight: Unveiling Yuji's Charcoal BBQ
Tucked away in Shibuya’s Udagawacho alley, “Yuji’s Charcoal BBQ” is a legendary spot that draws food enthusiasts and celebrities alike. A 7-15 minute walk from Shibuya Station, this retro-looking eatery buzzes with the enticing aroma of charcoal-grilled meat. Consistently recognized with Tabelog’s Top 100 and Bronze awards, Yuji is a carnivore’s pilgrimage site.
Their specialty lies in the exquisite horumon (offal BBQ). From the juicy hatsu (heart) to the melt-in-your-mouth minosando (tripe), each cut is meticulously prepared, offering a rich, fatty flavor amplified by the charcoal grill. Yuji’s dedication to quality is evident in their daily selection of premium cuts, perfectly paired with unique sauces like ginger soy for harami (skirt steak) and scallion salt for giara (fourth stomach), creating a symphony of flavors.
Craving Something Special? Try the Chef’s Omakase!
For an exceptional experience, consider the “Omakase Course” (chef’s tasting menu), which requires advance booking. This special menu might feature rare cuts like tail and habaki (thigh muscle), creatively curated based on the day’s freshest ingredients – guaranteeing a delightful surprise. Don’t miss the rich and flavorful motsuni (stewed offal), a comforting dish that will leave you wanting more. Round off your meal with a warming curry or oxtail soup for a perfect finish.
The restaurant buzzes with a lively BBQ party vibe. The first floor offers 8 counter seats and a few tables, while a hidden second floor adds more space, totaling about 40 seats. Be aware that it’s cash-only, and reservations are highly recommended. They’re open from 4 PM to 11 PM, closed on Sundays and public holidays. Expect to spend around ¥6,000 to ¥7,999 per person – a worthwhile value for this unforgettable experience.
“Yuji’s Charcoal BBQ” is the kind of place that will have you dreaming of meat long after you leave. Whether you’re an offal aficionado or a BBQ fanatic, this is where you’ll find pure meaty bliss. Ready for a charcoal and meat extravaganza?
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Shibuya Food Map
Click Icons to Navigate or View Restaurant Details
Restaurant Information: Sumibi Yakiniku Yuji
- Budget: Approximately ¥6,000 for dinner
- Cuisine: Yakiniku (Japanese BBQ), Offal, Sashimi, Curry, Donburi (Rice Bowl Dishes)
- Phone: 03-3464-6448
- Reservations: Accepted
- Opening Hours:
- Monday – Friday: 7:00 PM – 12:00 AM (Last Order 11:30 PM)
- Saturday: 6:30 PM – 12:00 AM (Last Order 11:30 PM)
- Sunday & Public Holidays: Closed
- Address: Matsunuma Building 1F, 11-1 Udagawacho, Shibuya-ku, Tokyo
- Access:
- 5-minute walk from JR Yamanote Line Shibuya Station
- 9-minute walk from Keio Inokashira Line Shinsen Station
- Payment Method: Cash only, credit cards not accepted
- Smoking: Non-smoking
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
上等牛小排
Premium Short Rib
상급 갈비
上等牛小排
上等牛舌
Premium Beef Tongue
상급 우설
上等牛舌
豬舌
Pork Tongue
돼지 혀
猪舌
內臟
Hormone (Offal)
호르몬
内脏
橫隔膜肉
Harami
하라미
横隔膜肉
上等牛胃
Premium Beef Tripe
상급 소양
上等牛胃
牛頭肉
Beef Head Meat
소 머리고기
牛头肉
肝臟
Liver
간
肝脏
軟骨
Cartilage
연골
软骨
烤蔬菜
Grilled Vegetables
야채구이
烤蔬菜
泡菜
Kimchi
김치
泡菜
泡菜拼盤
Kimchi Assortment
김치 모듬
泡菜拼盘
韓式涼拌菜
Namul (Korean Seasoned Vegetables)
나물
韩式凉拌菜
生啤酒
Draft Beer
생맥주
生啤酒
啤酒（中瓶）
Beer (Medium Bottle)
맥주 (중병)
啤酒（中瓶）
生酒
Raw Sake
생주
生酒
葡萄酒杯
Glass of Wine
와인 잔
葡萄酒杯
檸檬沙瓦
Lemon Sour
레몬 사워
柠檬沙瓦
梅沙瓦
Plum Sour
매실 사워
梅沙瓦
烏龍茶酸酒
Oolong Tea Sour
우롱차 사워
乌龙茶酸酒
真露瓶裝
Jinro Bottle
진로 병
真露瓶装
馬格利酒
Makgeolli
막걸리
马格利酒
馬格利瓶裝
Makgeolli Bottle
막걸리 병
马格利瓶装
烏龍茶
Oolong Tea
우롱차
乌龙茶
綠茶
Green Tea
녹차
绿茶
可樂
Cola
콜라
可乐
薑汁汽水
Ginger Ale
진저에일
姜汁汽水
燒酒
Shochu
소주
烧酒
