Beef Kitchen Shibuya
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[Shibuya] Beef Kitchen Shibuya - Enjoy Even Without Eating Beef
On the second floor of the SHIBUYA STREAM building near Shibuya Station, there is a yakiniku restaurant known for its carefully selected Japanese Black Wagyu, called ‘Beef Kitchen Shibuya.’ It belongs to the same brand as the Nakameguro main store, with a rating of about 3.46 to 3.52 and nearly 900 reviews. The restaurant specializes in professionally selected A5 grade premium lean cuts, sliced into large thick pieces and slowly grilled over charcoal to fully bring out the meat’s natural flavor. However, this is not just a place for ‘only eating beef’; the menu also clearly includes pork options, allowing those who do not eat beef to also enjoy the fun of yakiniku.
Most noteworthy is the ‘Takumibuta pork.’ This is specially selected pork by the restaurant, including pork jowl and pork belly. The pork jowl has a rich aroma of fat, with a slightly charred exterior and juicy interior, with a distinct sweetness; the pork belly has a solid texture with intertwined fat and lean meat, making it particularly suitable with rice. Many lunch sets serve these two types of pork along with beef tongue and lean cuts, allowing you to compare the flavors of different meats at once. There is also Takumibuta pork sausage, which is lighter and easy to eat, suitable for those who want to try something different.
Regarding beef, the signature remains the limited quantity premium beef tongue, which balances thickness and tenderness; large sirloin slices can be ordered with a sukiyaki set, enjoyed with egg and rice balls, with the melted fat being particularly fragrant. Rare cuts like Shinshin and Tomosankaku are also emphasized as lean meat highlights, being tender and juicy. The four kinds of namul appetizer platter and napa cabbage kimchi refresh the palate, while the fresh vegetable salad and egg drop soup keep the meal from being monotonous.
The standard course ‘Beef Kitchen Set’ (about 6,600 yen) is mainly wagyu, including premium beef tongue, premium harami (skirt steak), wagyu fillet, large sirloin sukiyaki set, wagyu sushi, namul, kimchi, etc., with a substantial portion. For lunch, there are yakiniku set meals, raw beef yukhoe bibimbap set meals, and sets including Takumibuta pork, with free rice upsizing. For those who do not eat beef, you can focus on ordering Takumibuta pork jowl and pork belly, paired with namul, kimchi, and rice, and still feel very satisfied.
Dinner sets are divided into Classic 6,600 yen, Seasonal BK 7,800 yen, and Premium 9,000 yen, labeled as 14, 15, 14 dishes respectively. All three are for 2 to 30 people, with an optional 2,000 yen all-you-can-drink for 2 hours, totaling 8,600, 9,800, 11,000 yen. The meat and finishing dishes vary for each plan, and the full details can be viewed by clicking the set description below.
Lunch set meals include raw beef yukhoe rice bowl, beef tendon curry, cold noodles with grilled meat, etc., with 7 choices starting from 1,100 yen, and BK roast beef rice box for 2,500 yen. Lunch set A is 3,500 yen, B is 4,300 yen, both include a drink, and rice can be refilled. Weekday lunch service is available; please confirm the availability dates and times for each set meal and plan when making a reservation.
The interior is stylish and spacious, with attentive service, making it suitable for dining with friends or finding a yakiniku restaurant in Shibuya with clear meat options. The charcoal aroma, thick cuts, and a menu featuring both beef and pork allow people with different dietary preferences to sit down and enjoy their meat happily. If you’re looking for a yakiniku place that offers more than just wagyu and caters to those who don’t eat beef, this is a worthy choice to add to your list.
Beef Kitchen Shibuya Video Introduction
Practical Japanese for Restaurants
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Excuse me
Menu, please!
Order, please
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Thank you for the meal
Water, please
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A small plate, please
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Excuse me, please change the grill net.
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How much is it?
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♡ A small reminder: Clicking on the Japanese text in the menu has audio.
All prices below are in yen, tax included. The three dinner sets are for 2 to 30 people, with an optional 2,000 yen all-you-can-drink for 2 hours. Weekday lunch service is also available; please confirm the availability dates and times for each lunch plan when making a reservation. For detailed set menu items, please click the content description under each plan.
Course
コース
Beef Kitchen Course
ビーフキッチンコース
Beef Kitchen Classic Course
Per person, including tax, 6,600 yen. A total of 14 dishes, minimum 2 people to order; with 2 hours of all-you-can-drink for 8,600 yen.
- Four Kinds of Namul (Korean Vegetable Side Dishes)
ナムル4種盛り - Napa Cabbage Kimchi
白菜キムチ - Seared Yukhoe (Korean-Style Raw Beef)
炙りユッケ - Wagyu Nigiri Sushi
和牛握り - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
厳選はらみ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - BK Egg Drop Soup
BKのたまごスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Sirloin Sukiyaki Set
大判サーロイン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Seasonal BK Course
季節のBKコース
Seasonal BK Course
Per person including tax 7,800 yen. Total 15 dishes, minimum order for 2 people; with 2 hours all-you-can-drink for 9,800 yen.
- Three Seasonal Namul Side Dishes
季節のナムル3種盛り - Napa Cabbage Kimchi
白菜キムチ - Seasonal Seared Yukhoe
季節の炙りユッケ - Seasonal Wagyu Nigiri
季節の和牛握り - Seared Kamenoko Beef Round Slices
かめのこの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Kainomi Beef Flank
カイノミ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - Seasonal Soup
季節のスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Large Shoulder Loin Sukiyaki Set
大判肩ロース ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Premium Course
プレミアムコース
Premium Deluxe Course
Per person including tax 9,000 yen. Total 14 items, minimum order for 2 people; with 2 hours all-you-can-drink for 11,000 yen.
- Three Seasonal Namul Side Dishes
季節ナムル3種盛り - Assorted Kimchi
キムチ盛り合わせ - Seasonal Seared Yukhoe
季節の炙りユッケ - Roast Beef Nigiri
ローストビーフの握り - Misuji Top-Blade Yaki-Shabu
みすじの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
特選はらみ - Wagyu Chateaubriand
和牛シャトーブリアン - Fresh Vegetable Salad
生野菜サラダ - Today's Stewed Dish
本日の煮込み - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Wagyu Zabuton Chuck-Flap Sukiyaki Set
和牛ザブトン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
The three dinner sets can be chosen as a meal only or with an optional 2 hours all-you-can-drink plan. Orders for food must be placed 40 minutes before the end of the meal, and for drinks 30 minutes before the end of the all-you-can-drink period; the basic dining time is 2 hours. For anniversary dessert plates, specific seating, and group reservations, please contact us directly by phone.
Lunch Set Meal
ランチ定食
BK Roast Beef Ju
BKローストビーフ重
Yukhoe Bibimbap Set
ユッケビビンパ定食
Beef Tendon Curry Set
牛すじカレー定食
Cold Noodle & Yakiniku Set
冷麺焼肉定食
Yakiniku Set
焼肉定食
Green Onion Tongue & Wagyu Lean Meat Set
ねぎタン＆和牛赤身定食
Premium Yakiniku Set (Lean Meat)
焼肉定食 上（赤身）
Weekday lunch hours are 12:00 to 14:30, last order at 14:00. The lunch menu indicates last order at 14:30 on weekends and Japanese national holidays; please confirm the availability of set meals and courses, as well as reservation times, when booking.
Lunch Set
ランチセット
Lunch Set A
ランチセット A
Lunch Set A
Per person including tax 3,500 yen. Includes one drink, rice can be refilled. Dining is limited to 1.5 hours when full; please confirm availability and times when booking.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Lunch Set B
ランチセット B
Lunch Set B
Per person including tax 4,300 yen. Includes one drink, rice can be refilled. Dining is limited to 1.5 hours when full; please confirm availability and times when booking.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Yukhoe (Korean-Style Raw Beef)
ユッケ - Fresh Vegetable Salad
生野菜サラダ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Lunch sets A and B both include one drink, rice can be refilled. Dining is limited to 1.5 hours when full; please confirm the availability and times of each plan when booking.
Lunch Additional Menu
ランチ追加メニュー
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Napa Cabbage Kimchi
白菜キムチ
Fresh Vegetable Salad
生野菜サラダ
This section is for lunch side dish addition prices, which differ from regular à la carte.
Rare Cuts Assortment
希少部位盛り合わせ
Rare Cuts Assortment
希少部位盛り合わせ
Assorted Lean Meat
赤身盛り合わせ
Rare Cuts Platter includes premium beef belly, zabuton, triangular beef cut, and daily special; Lean Cuts Platter includes shoulder meat, shinshin, round, kuri beef shoulder cut, and tender shoulder. Choose salt or sauce flavor, store photo is 2 servings for illustration.
Recommended Dishes
おすすめ料理
Large Sirloin
大判サーロイン
Seared Yukhoe
炙りユッケ
Milk Bottle Dessert
牛乳瓶デザート
Large Sirloin can be added for 200 yen with sukiyaki set (egg and small rice ball); Grilled Korean-style beef can be chosen with salt or sauce. Milk bottle dessert options include almond tofu, egg pudding, or organic pumpkin pudding.
Classic Yakiniku
定番
Premium Beef Tongue
上タン
Beef Tongue Trimmings with Scallion
タンの切り落とし ねぎ和え
Beef Rib Finger
中落ちカルビ
Seared Kamenoko Beef
かめのこの焼きしゃぶ
Beef Short Rib
カルビ
Rump
ランプ
Beef Shoulder Tender
トンビ
Assorted Beef Cuts
切り落とし
Premium tongue is limited in quantity, supplied based on daily stock.
Special Selection Wagyu
特選
Wagyu Chateaubriand
和牛シャトーブリアン
Today's Special
本日の特選
Premium Thick-cut Skirt Steak
特選はらみ 厚切り
Premium Thin-cut Skirt Steak
特選はらみ 薄切り
Thick-cut Sirloin with Garlic Butter Soy Sauce
サーロイン厚切り ガーリックバター醤油
Beef Fillet Trimmings
フィレの中落ち
Selected skirt steak thick and thin cuts are limited based on daily stock.
Two-piece Sale
2枚売り
Premium Beef Short Rib
特上カルビ
Beef Chuck Eye Roll
クラシタ
Oyster Blade
ミスジ
Tomosankaku
ともさんかく
Shinshin
しんしん
Kuri
クリ
This section price is 2 pieces, choose salt sauce or barbecue sauce.
Horumon (Offal)
ホルモン
Liver
レバー
Mino
ミノ
Horumon (Offal)
ホルモン
Hatsu
ハツ
Miso Offal
ホルモン 味噌
Pork
豚
Menu Image
Takumibuta Pork Toro
匠味豚の豚トロ
Takumibuta Pork Belly
匠味豚の豚バラ
Takumibuta Sausage
匠味豚のソーセージ
With Meat
お肉とご一緒に
Lettuce Wrap Set
サンチュセット
Seasoned Scallion
焼肉を美味しくするネギ
Sukiyaki Set
すき焼きセット
Salad & Grilled Vegetables
サラダ・焼き野菜
Fresh Vegetable Salad
生野菜サラダ
King Oyster Mushroom
エリンギ
Lotus Root
蓮根
Sweet Potato
さつまいも
Assorted Grilled Vegetables
焼き野菜の盛り合わせ
Fresh vegetable salad can be chosen with Korean dressing or mustard garlic flavor; Grilled vegetable platter is chef’s selection of 4 kinds of vegetables.
Snacks
肴
Three-Variety Wagyu Nigiri Platter
和牛握り3種盛り合わせ
BK Toro-taku Roll
BKとろたく巻き
Stewed Offal
もつ煮込み
Potato Salad with Smoked Egg
ポテトサラダ燻製卵のせ
Spicy Fermented Cod Entrails
チャンジャ
Korean Seaweed
韓国のり
Kimchi
キムチ
Homemade Cucumber Kimchi
自家製オイキムチ
Napa Cabbage Kimchi
白菜キムチ
Yam Kimchi
山芋キムチ
Radish Kimchi
カクテキ
Assorted Kimchi (3 types)
キムチ3種盛り合わせ
Namul
ナムル
Assorted Namul (4 types)
ナムル4種盛り合わせ
Seasonal Namul (3 types)
季節のナムル3種盛り合わせ
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Fern Namul
ぜんまいナムル
Soup
スープ
Spicy Beef Soup
ユッケジャンスープ
Beef Bone Soup
コムタンスープ
Egg Soup
玉子スープ
Seaweed Soup
わかめスープ
Noodles
麺
Cold Noodles
冷麺
Sesame Sauce Cold Noodles
ごまだれ冷麺
Yukgaejang Noodles
ユッケジャン麺
Beef Bone Soup Ramen
コムタンラーメン
All noodles in this section can be ordered as a half portion for 540 yen.
Rice
飯
Mini Wagyu Tendon Curry Rice
ひとくち和牛スジカレーライス
Wagyu Tendon Curry Rice
和牛スジカレーライス
Yukhoe Bibimbap
ユッケビビンパ
Stone Pot Bibimbap
石焼きビビンパ
Yukgaejang Gukbap
ユッケジャンクッパ
Beef Bone Soup with Rice
コムタンクッパ
Steamed Rice
ご飯
Garlic Stone Pot Bibimbap
ガーリック石焼ビビンバ
Spicy beef soup with rice and beef bone soup with rice can be ordered as a half portion for 540 yen; plain rice 220 yen, large bowl 310 yen.
Dessert
デザート
Monaka Ice Cream
最中アイス
Almond Tofu
杏仁豆腐
Egg Pudding
卵プリン
Organic Pumpkin Pudding
有機かぼちゃのプリン
Seasonal Sorbet
季節のシャーベット
No-Bake Cheesecake
レアチーズケーキ
Dessert Plate
デザートプレート
The filling of the monaka uses seasonal ice cream. There is also a commemorative dessert plate for 1,100 yen, which requires advance reservation and can be inquired by phone.
Sour
サワー
Lemon Sour
レモンサワー
Shiso Plum Sour
バイスサワー
Citric Acid Sour
クエン酸サワー
Okinawa Pineapple Sour
沖縄県産パインサワー
Highball
ハイボール
Hakushu Highball
白州ハイボール
Ichiro's Malt Highball
イチローズモルト
Dewar's 12yr Highball
デュワーズハイボール12年
Dewar's Highball
デュワーズハイボール
Dewar's Highball Mega
デュワーズハイボール Mega
Citric Acid Highball
クエン酸ハイボール
Coke Highball
コーラハイボール
Ginger Highball
ジンジャーハイボール
Original Cocktail
オリジナルカクテル
Ito Farm Mandarin Sour
伊藤農園みかんサワー
Ippodo Hojicha Lemon Sour
京都一保堂ほうじ茶レモンティーサワー
Ippodo Hojicha Beer
京都一保堂ほうじ茶ビール
Makgeolli Beer
マッコリビール
Tea and Shochu Drinks
お茶割り
Oolong Tea High
ウーロン茶割り
Ippodo Genmaicha High
京都一保堂玄米茶割り
Satsuma Black Tea with Shochu
薩摩紅茶割り
Ippodo tea liquor can be chosen with genmaicha or the shop’s marked gencha soda.
Shochu
焼酎
Shizenmugi Barley Shochu
自然麦
Yachiyoden Black Koji Sweet Potato Shochu
八千代伝 黒
Umeshu
梅酒
Umeshu
梅酒
Beer
ビール
Sapporo Black Label Beer (Glass)
サッポロ黒ラベル Glass
Sapporo Black Label Beer (Mega)
サッポロ黒ラベル Mega
Premium Alcohol-Free Beer
プレミアムアルコールフリー
Red Wine (Bottle)
赤ワイン
I'm Grenache from Southern France (Bottle)
アイムグルナッシュフロム サザン・フランス
Mysterious Diggings Pinot Noir (Bottle)
ミステリアス・ディギングス ピノ・ノワール
Prices in this section are for bottles.
White Wine (Bottle)
白ワイン
I'm Chardonnay from Southern France (Bottle)
アイムシャイルドネフロム サザン・フランス
The prices in this section are for bottles; the wine names are listed according to the current menu displayed by the shop.
Sake
日本酒
Kamotsuru Junmai Sake
賀茂鶴 純米
Niida Shizenshu Sake
にいだしぜんしゅ
Makgeolli
マッコリ
Jinro Makgeolli (Glass)
眞露マッコリ Glass
Jinro Makgeolli (Bottle)
眞露マッコリ Bottle
Seoul Makgeolli (Glass)
ソウルマッコリ Glass
Seoul Makgeolli (Bottle)
ソウルマッコリ Bottle
Glass is for by the glass, Bottle is for by the bottle.
Soft Drink
ソフトドリンク
Kyoto Ippodo Roasted Tea Lemon Soda
京都一保堂ほうじ茶レモンティーソーダ
Non-alcoholic Lemon Sour
ノンアルコールレモンサワー
Non-alcoholic Okinawa Pineapple Sour
ノンアルコール沖縄県産パインサワー
Ginger Ale
ジンジャーエール
Ito Farm Mandarin Juice
伊藤農園みかんジュース
100% Orange Juice
100%オレンジジュース
100% Apple Juice
100%アップルジュース
Coca-Cola
コカ・コーラ
Oolong Tea
ウーロン茶
Kyoto Ippodo Genmaicha
京都一保堂玄米茶
Satsuma Black Tea
薩摩紅茶
Fuji Mineral Water 360ml
富士ミネラルウォーター 360ml
Fuji Mineral Water 780ml
富士ミネラルウォーター 780ml
S.Pellegrino 250ml
サンペレグリノ 250ml
S.Pellegrino 750ml
サンペレグリノ 750ml
Option
オプション
Lemon Cut 4pcs
レモンカット 4Cut
Lemon Cut 8pcs
レモンカット 8Cut
Beef Kitchen Shibuya | Location
Beef Kitchen Shibuya | Shop information
Shop name: Beef Kitchen Shibuya (Beef Kitchen Shibuya)
Address: 東京都渋谷区渋谷3-21-3 渋谷ストリーム 2F
Phone:03-6805-1539
Access: Directly connected to Shibuya Station JR New South Exit or C2 Exit, SHIBUYA STREAM, floor 2.
Business hours: Monday to Friday 12:00–14:30 (last order 14:00) and 17:00–23:00; Saturday and Japanese national holidays 12:00–23:00, last orders for food 22:00 / drinks 22:30; Sunday 12:00–22:00, last orders for food 21:00 / drinks 21:30. If Sunday falls before a Japanese national holiday, the 22:00 closing time applies on the following day.
Lunch: Set meals from 1,100 yen, BK Roast Beef Rice Box 2,500 yen; Lunch Set A 3,500 yen / B 4,300 yen, all include one drink, free rice refills. The lunch menu indicates last order at 14:30 on weekends and national holidays, with separate time slots listed on the reservation page; weekday lunch service is also available, please confirm available dates and times when booking.
Reservations: For anniversary dessert plates, seat selection, and group reservations, please contact by phone. Online reservation notes do not accept seat selection. Basic dining time is 2 hours; 1.5 hours when lunch sets are fully booked.
Cancellation policy: 100% on the day of the set meal / 50% the day before; for reservation-only cancellations on the day, 4,000 yen per person. If late without contact for more than 15 minutes, it will be considered a no-show cancellation.
Seating and facilities: 48 seats (table seats 44, counter 4), sofa seating available, free Wi-Fi, no private rooms; inquiries for private events are welcome. Paid parking is available within SHIBUYA STREAM.
Payment: Cash, VISA, Master, JCB, AMEX, Diners, UnionPay; transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay; PayPay, d Barai, Rakuten Pay, au PAY, and other QR payments.
Children: Children and strollers are welcome, please inform the age of children when booking; no high chairs for children available in the store.
Smoking: All seats are non-smoking, a smoking room is available within SHIBUYA STREAM.
Anniversary Dessert Plate: Seasonal Fruit and Ice Cream Dessert Plate 1,100 yen, advance phone reservation required.
Service Charge: No service charge.
Data Verification: 2026 year 10 month 24 day.Official Shop Information
