Shibuya Yakiniku 2026 | 20 Best Wagyu & BBQ Spots

Shibuya's Popular Charcoal Grill Restaurant "炭火焼 ゆうじ"

Located in Udagawacho, Shibuya, "炭火焼 ゆうじ" is a legendary establishment in Tokyo's yakiniku scene. Step away from the hustle and bustle of central Shibuya into a narrow alley, and you are immediately enveloped by a retro Showa atmosphere. The restaurant is filled with the aroma of charcoal and a nostalgic vibe, making you feel relaxed and at ease as soon as you enter, whether you are gathering with friends or enjoying a meal alone, you can immerse yourself in pure yakiniku moments.

What this restaurant is most praised for is its impeccable fresh offal and high-quality wagyu. The offal is meticulously prepared, completely free of any gamey odor, rich in flavor, and has a delightful chewy texture or melts in your mouth. Whether it's the signature offal (ホルモン), liver (レバー), premium first stomach (上ミノ), or the tender and juicy premium beef short ribs (上カルビ) and diaphragm meat (ハラミ), each bite showcases a perfect balance of freshness and cooking. The meat itself is so flavorful that it doesn't require excessive seasoning to appreciate its pure deliciousness.

For first-time visitors, it is highly recommended to order the "Recommended Set" or "Offal Platter," allowing you to sample a rich variety of cuts in one go. The restaurant also offers limited dishes based on the day's fresh ingredients, paired with refreshing side dishes and rice (such as the finishing curry), making the entire dining experience even more complete. The service in the restaurant is friendly and attentive, carefully guiding you on how to eat and in what order, enhancing your dining pleasure.

As a Tabelog Bronze Award-winning restaurant for several consecutive years and a regular in the top 100 yakiniku spots in Tokyo, "炭火焼 ゆうじ" has perfected the essence of charcoal-grilled yakiniku over more than 30 years. Due to its immense popularity and reservation-only policy, it is strongly recommended to call ahead to secure a spot and enjoy this hidden gem of Shibuya's ultimate yakiniku delicacies with peace of mind.

At "高麗亭" in Shibuya, Tokyo, don't be fooled by its unassuming location in the basement of an old building; the entrance might even make you wonder, "Is this really a yakiniku restaurant?" This place is a hidden gem that food lovers in Shibuya have been passing around for years! Since opening in 1972, this restaurant has quietly accompanied the people of Shibuya for over 50 years, firmly holding its place as one of the "Top 100 Yakiniku Restaurants in Tokyo" thanks to its exceptionally high-quality meats and unique service. Want to get in? Sorry, no reservations, no entry.

The atmosphere inside feels like stepping into a Korean tavern from the Showa era, with tables already set with napa cabbage kimchi, daikon radish kimchi, Korean side dishes, Korean seaweed, green chili peppers, perilla leaves, and lettuce, making you feel right away, "Ah, this is going to be a feast!" The yakiniku here follows authentic Korean style, with meat so thick that it will leave you in awe; the moment you take a bite, happiness just bursts forth.

Speaking of specialties, how can we not mention the signature service from "Mom (オモニ)"? Yes, the owner will personally help you wrap the grilled meat in lettuce or perilla leaves and pop it into your mouth, giving you a big "Ah~." This warm experience, reminiscent of being fed by your mother, has even been enjoyed by Takuya Kimura.

You can't miss the signature dishes, especially the thick-cut beef tongue (特選厚切りタン塩), which is tender, juicy, and has a bit of chew. There's also the short ribs (カルビ) and diaphragm meat (ハラミ), with evenly distributed marbling that makes it not greasy at all. At the end of your meal, the restaurant will serve a fruit platter and Korean snacks like pineapple and corn chips, perfectly capping off this meat feast. Don't forget, the portion sizes and speed here are famously "fast, fierce, and precise," and as you leave feeling full, you can't help but think, "I want to come back again!"

在渋谷這個熱鬧的地方，要找到一間能讓你大快朵頤又能放鬆的燒肉店，實在不容易！但別擔心，今天要介紹的「焼肉ホルモン 新井屋 渋谷」絕對不會讓你失望！這間位於道玄坂的小店，雖然低調，但用頂級和牛和新鮮內臟征服了無數饕客的心。從JR渋谷站步行7分鐘，穿過熱鬧的街頭，就能抵達這個燒肉天堂。

招牌菜「特選厚切鹽味牛舌（特選厚切りタン塩）」絕對不能錯過！這塊牛舌厚得像小磚頭，咬下去卻柔嫩得像在舌尖跳舞，搭配簡單的鹽胡椒調味，肉汁在嘴裡炸開的那一刻，幸福感直接爆表！還有「大份量心臟牛排（BIGハツステーキ）」，淋上香草奶油醬，香氣濃郁到讓人忍不住想多點一盤。再來是「面頰油脂（面脂）」，這可是顎部位的稀有珍寶，入口Q彈多汁，連內臟新手都能輕鬆愛上。當然，經典的「牛小排（カルビ）」與「橫膈膜肉（ハラミ）」也絕不馬虎，每一口都散發著和牛的濃郁風味，讓你吃得停不下來。

內臟控的天堂也絕對少不了這裡的「內臟（ホルモン）」！從「大腸（シマチョウ）」到「第三胃（センマイ）」，每一款都經過精心處理，鮮度滿分，口感豐富到讓人驚呼：「這真的是內臟嗎？」尤其是「上等烤肝（上レバー焼）」入口甘甜，完全顛覆你對肝的刻板印象。想來點特別的？試試他們的自製咖喱飯，融合牛筋與紅酒的濃厚滋味，當作飯後收尾再適合不過，保證讓你滿足地拍拍肚皮走出去。

新井屋在澀谷有三家店:新井屋 渋谷、新井屋 はなれ（分店）、新井屋 にかい（二樓店），足見它在此地區的燒肉地位。

Shibuya's Popular Yakiniku Restaurant “#ヒロキヤ渋谷”

Located in Udagawacho, Shibuya, “#ヒロキヤ渋谷” is an entertainment-style street yakiniku restaurant opened by a former DJ. The interior is bright with an industrial vibe, featuring only 16 seats (10 at the counter and 6 at tables). The atmosphere is relaxed, making it suitable for dates, gatherings with friends, or solo dining, allowing you to enjoy a comfortable yakiniku experience.

The main highlight of this restaurant is its fresh raw beef, which has a raw food permit in Shibuya. The signature Three Types of Beef Tartare (ユッケ) (sauce, salt, miso) are visually appealing and flavorful, especially the miso beef tartare (ユッケ), which is served with corn and egg yolk, presenting an ice cream-like visual and delightful texture. Additionally, the A5 wagyu thick-cut salted diaphragm, premium thick-cut tongue (タン), and top sirloin (ロース) are tender and juicy, perfectly cooked, and paired with the restaurant's exclusive sauce, making each bite full of layers of flavor.

For first-time visitors, it is recommended to try the “ヒロキヤ Classic Set” or the “VIP Set” (includes all-you-can-drink), satisfying your cravings with appetizers, raw meat, and various types of grilled meat all at once. During lunch hours, there is also a daily limited offering of 30 “#Drinkable Raw Beef Steak Bento,” which is high value and delicious. The restaurant provides a multilingual menu and attentive service, making the dining experience even more enjoyable.

As the base of the Hirokiya Group in Shibuya, “#ヒロキヤ渋谷” features “Beef Tartare (ユッケ)” and “Live Grilled Yakiniku,” perfectly combining taste and visual appeal. Due to limited seating and high popularity, it is recommended to make a reservation in advance to fully enjoy this fresh and exciting yakiniku experience in Shibuya.

渋谷人氣燒肉店「焼肉やっちゃん 渋谷分店」

從大阪京橋人氣名店來的「焼肉やっちゃん 渋谷分店」，靠著全席櫃台的臨場感和超厚切肉品，在渋谷站新南口附近迅速累積人氣。店內只有12個櫃台座位，空間雖小但充滿活力，店主在客人面前直接厚切肉塊，讓人一坐下來就能感受到燒肉的純粹樂趣，特別適合想好好享受肉質的饕客。

這間店的魅力就在於現點現切的極厚肉品。招牌的極厚牛舌（タン）和上等橫膈膜肉（ハラミ），肉厚但入口即化，完全沒有腥味，搭配簡單的鹽或芥末醬油就能凸顯鮮甜與脂香。其他如上等里脊（ロース）、上等五花（上バラ）等部位也很出色，全部使用店主精選的國產牛，鮮度與品質都維持在高水準。肉量十足，一份就能讓人吃得滿足。

第一次來的話，強烈推薦直接點招牌「極厚牛舌（タン）」和「上等橫膈膜肉（ハラミ）」，再搭配其他想嘗試的部位，就能一次享受到多層次的美味。店內氣氛輕鬆熱鬧，服務親切，也會適時提供建議。最後的咖哩或飯類更是不少人的必點選擇，讓整場燒肉體驗畫上完美句點。

作為大阪燒肉名店的東京分店，「焼肉やっちゃん」以高CP值和真實的肉質實力，在渋谷站附近站穩腳步。由於座位有限且人氣持續攀升，強烈建議提前預約，才能安心享受這份現切厚肉的燒肉盛宴。

Shibuya Shinsen's Popular Yakiniku Restaurant "焼肉 黒田"

Located in Shibuya Maruyama-cho, "焼肉 黒田" is a great place to find the "pinnacle of town yakiniku." Just a few minutes' walk from Shibuya Station or Shinsen Station, it is tucked away in a quiet alley away from the hustle and bustle, offering a comfortable modern Japanese space. The entire restaurant uses smokeless grills and has private rooms, making it especially suitable for dates, business dinners, or those who want to savor yakiniku at a leisurely pace.

The specialty of this restaurant is the carefully selected A5 grade black-haired wagyu "lean meat." Unlike fatty cuts, this place focuses on tender and juicy red meat, paired with their signature garlic seasoning and homemade "seaweed pepper jam," whose texture and aroma will make you a regular. The signature dishes "Kuroda's Premium Tenderloin," "Kuroda Yaki," and "Premium Salt-Grilled Beef Tongue" are must-orders, with delicate meat and perfectly controlled cooking, each bite bursting with layers of flavor.

If it's your first time, I highly recommend the "Kuroda Set" or the "Special Kuroda Set," which allows you to taste various selected cuts, grilled raw beef, and finish with cold noodles, fully experiencing the restaurant's dedication. The side dishes and accompaniments are also carefully prepared, enriching the entire dining experience. The staff is friendly, and the environment is quiet and comfortable, allowing you to enjoy even late at night on weekdays.

"焼肉 黒田" holds a solid position in Shibuya's yakiniku scene with its high-quality lean meat and comfortable smokeless environment. Due to its popularity, it is recommended to make a reservation in advance to enjoy the delicious yakiniku hidden in the alley with peace of mind.

At "Yakiniku Hormone Dougen" on Shibuya's Dogenzaka, you'll find a vibrant representation of "popular yakiniku." As you push open the door, the aroma of meat mixed with the smoke of charcoal immediately envelops you, pulling you into a lively and nostalgic atmosphere. The wooden walls paired with large iron windows exude a strong retro vibe, while the stacked beer crates on the tables add a touch of casual charm. There are no complicated rules here, just a feast of meat and laughter, making it the perfect spot to indulge with friends.

Their signature dish, "Apple Yakiniku," features A4 grade black wagyu shoulder slices wrapped around finely shredded apples, lightly grilled over charcoal. When you take a bite, the juices of the meat blend with the sweet and tangy aroma of the apple, creating a delightful journey for your taste buds! The contrast of sweet and savory is so captivating that you'll find yourself taking bite after bite, even wanting to slam the table and exclaim, "Who on earth invented this? It's genius!" Another must-try is the "Shabu Yaki," made with top-quality black wagyu. The slices are so thin they're almost transparent, and just a few seconds on the charcoal makes them ready to eat. Dipped in the restaurant's special sauce, they melt in your mouth, sending your happiness levels soaring to the ceiling.

In addition to these creative dishes, the offal is also a star attraction here. From the bouncy "Melted Intestines" to the fatty "Offal Platter," each bite is packed with rich flavors, and paired with the restaurant's exclusive sauces, even those who usually shy away from offal will be won over. The atmosphere in the restaurant is as lively as a small battlefield, filled with laughter and the sizzling sounds of grilling meat amidst swirling smoke, with busy waitstaff who never forget to greet you warmly. This "down-to-earth" feeling is the unique charm of Dougen. Want to end on a perfect note? Try their "Signature Noodles," a mysterious finishing dish beloved by connoisseurs, with a rich broth infused with meaty flavors, wrapping up this yakiniku feast perfectly.

Shibuya's Hidden Gem Iberico Pork Specialty Shop "イベリコ豚おんどる焼 裏渋屋"

This shop is tucked away in a small alley near Shinsen Station, just a two-minute walk away, making it a perfect escape from the hustle and bustle of Shibuya. After renovations, "イベリコ豚おんどる焼 裏渋屋" features a cozy dining area and a lively teppanyaki counter, creating a relaxed yet refined atmosphere, especially suitable for those who want to focus on savoring delicious pork.

The highlight here is the top-quality Iberico Pork Bellota (ベジョータ). The owner personally selects each cut of meat from Spain, ensuring that every piece is rich in flavor and melts in your mouth, completely free of the typical pork odor. The signature "Ondoru Yaki (おんどる焼)" uses natural stone slabs from Jeju Island, which evenly heats the meat with far infrared rays, allowing excess fat to drip away, resulting in healthier and sweeter meat. Whether it's the stone-grilled assorted platter, skewers, or low-temperature slow-cooked grilled stew, you can experience the ultimate deliciousness of Iberico pork all at once.

If it's your first visit, I highly recommend ordering the "Ondoru Course (おんどるコース)" or the "Skewered Teppanyaki Chef's Course," as these allow you to enjoy various cuts and specially paired sauces (such as sun-dried salt and black garlic fruit sauce). Coupled with a rich selection of drinks and side dishes, the entire dining experience is both satisfying and layered. The staff is very friendly and will explain the eating methods and characteristics of the cuts in detail, making it easy for newcomers to enjoy.

This long-established shop specializing in top-quality Iberico pork is committed to providing "unforgettable delicious pork" and insists on offering only authentic Bellota grade (ベジョータ). Since it operates on a course system and has limited seating, it is recommended to make a reservation in advance to fully enjoy this rare gourmet pork feast in Shibuya.

位於東京渋谷的「焼肉牛宮城 別邸」，一進門就能感受到那份精心打造的獨特氣氛，確實有種貴族般的享受。店內以包廂為主，帶點和風的雅致又不失現代感，無論是約會、聚會還是慶生，這裡都能找到專屬的小天地。

「焼肉牛宮城 別邸」主打嚴選的黑毛和牛，像是稀有的橫膈膜肉（ハラミ）和經過繁複工序處理的極上牛舌（特選厚切りタン塩），肉質鮮嫩到讓人忍不住多咬幾口。尤其是他們的招牌「熟成和牛」，採用濕式熟成手法，讓肉質散發出淡淡的甘甜與深邃的香氣，入口即化。搭配店家特製的醬料，滋味真是絕配！這裡還有經過保健所認可才能提供的生肉料理，比如生牛肉塔塔（ユッケ），淋上濃郁蛋黃與一撮生胡椒，鮮嫩多汁，讓肉食控們欲罷不能。

氛圍方面，包廂設計讓你有種「這一刻只屬於我」的私密感，服務人員的細膩貼心更是加分，從點餐到上菜都帶著一股溫暖的親切感。招牌菜之外，還有令人驚喜的「寶箱盤」，打開時煙霧繚繞，像極了魔法表演，特別適合想給朋友或另一半製造驚喜的你。而午餐時段的「厚切牛舌ステーキ御膳」更是人氣爆棚，厚實的牛舌搭配小份泡菜（キムチ）和牛湯，簡單卻滿足，是忙碌一天中的小確幸。

Located on the 7th floor of Tokyo's Shibuya PARCO, "渋谷焼肉 KINTAN" (Shibuya Yakiniku KINTAN) offers the quality of a high-end restaurant while embodying the casual vibe of Shibuya's streets, making it impossible to resist indulging as soon as you step inside. This establishment belongs to the KINTAN chain, aiming for "casual luxury" and creating a multifunctional space suitable for gatherings with friends, romantic dates, or even business dinners. The interior design features a modern style, with wooden tones complementing large floor-to-ceiling windows, allowing a view of Shibuya's streets from the 7th floor, where the neon lights at night seem to add a touch of romance to every bite of meat.

When it comes to food, the signature dishes here will surely leave you in awe. First up is the "Aged KINTAN," a 30-day aged black wagyu tongue that melts in your mouth, with rich meat flavors dancing on your palate, making it the ultimate dream for tongue lovers. The restaurant also employs a special cutting technique to slice the "black wagyu sirloin" paper-thin; when lightly grilled, the juices burst forth, paired with the house special sauce, making it so delicious you'll want to order another serving immediately. Not to mention the Shibuya store's exclusive "Caviar and Sea Urchin Sirloin Tartare (ユッケ)" (Caviar and Sea Urchin Sirloin Beef), a dish that takes luxury to the extreme, perfectly blending the sweetness of sea urchin with the savory flavor of caviar, delivering an overwhelming sense of happiness with every bite! Besides these, there's also the "Sendai Beef Sukiyaki," where thinly sliced beef is wrapped in egg, offering a rich Japanese flavor that lingers on the palate.

The menu is extensive, ranging from lunch sets (starting at around 1,380 yen) to luxurious course meals (starting at around 7,980 yen), with something for everyone. Be sure to try their "Aged Tongue Platter," which allows you to enjoy three different parts: the root (beef tongue root), the tip (beef tongue tip), and the muscle (beef tongue muscle), paired with nine scallions and sansho sauce, creating a super rich flavor profile. If you love to drink, they also offer unlimited drink options; pairing yakiniku with beer or wine is truly one of life's great pleasures. 渋谷焼肉 KINTAN is not just a place to eat; it's a dual party for the senses of sight and taste. Next time you're in Shibuya, don't forget to stop by and treat your stomach!

「吟味焼肉 じゃんか」位於東京都渋谷區道玄坂2-9-10 松本大樓2樓，從JR渋谷站走過來只要1分鐘，超方便，像是老天爺特地把好肉送到你嘴邊。創業於1999年，這家店在渋谷已經屹立超過25年，算是道玄坂上的燒肉老將，但一直低調，彷彿在說：「真正的好肉，不用我喊你也會來！」店內氛圍溫馨又有點復古，半包廂和開放桌位都有，情侶約會或朋友聚會都能找到適合的空間。更棒的是，這裡的服務生換網速度快得驚人，讓你覺得自己像是燒肉界的VIP。

說到招牌菜，絕對不能錯過「本生山葵牛小排（本生ワサビカルビ）」！這道菜是じゃんか的元祖創作，還曾在日本節目《嵐にしやがれ》上亮相，連嵐的成員都讚不絕口。新鮮現磨的山葵搭配上等宮崎牛，入口時那微微嗆鼻的清爽感，瞬間喚醒味蕾，加上牛肉的鮮嫩多汁，甜味與辛香交織，簡直是味覺的冒險！還有「瞬殺！炙燒3秒里脊（ロース）」 ，顧名思義，只需輕輕炙烤3秒，肉質軟嫩到入口即化，搭配店家自製的醬汁，幸福感直接爆棚。此外，じゃんか還有一大亮點：包肉生菜（包み野菜）無限量供應！新鮮的萵苣配上自家秘製味噌，卷著燒肉一起吃，既解膩又健康，難怪連大胃王都甘拜下風。

Located on the 2nd floor of Shibuya Stream in Tokyo's Shibuya district, "ビーフキッチン 渋谷店" is just a stone's throw from Shibuya Station. This restaurant specializes in black-haired wagyu, offering a bright and fresh atmosphere with exquisite culinary techniques, proving that "barbecue can also be stylish." Originating from Nakameguro, ビーフキッチン has already become a sensation in the barbecue scene, and the Shibuya location takes this deliciousness and style to new heights.

Upon entering, you'll feel as if this place is a dream combination of a high-end café and a barbecue lover's paradise. Bright lighting, clean wooden decor, and private booths hidden in the back make you want to snap a few photos to share on social media. Whether you're looking to indulge with friends or impress on a date, this spot is perfect. The staff is friendly yet unobtrusive, giving you ample space to enjoy your meal, and they will promptly refill the complimentary Korean side dish (ナムル), which is truly thoughtful!

Don't miss their "Premium Beef Tongue (上牛舌)"! Sourced from Iwate Prefecture, the black-haired wagyu tongue has a refreshing aroma of pesticide-free lemon, grilled to a crispy exterior and tender interior, bursting with juice when you bite into it—a true bliss. There's also the "Legal Raw Beef Tartare (ユッケ)," made from the hind leg meat (シンタマ) of Ibaraki Prefecture's Shihou beef, paired with rich egg yolk and a hint of garlic, offering a smooth yet wild taste that is the ultimate temptation for meat lovers. Additionally, the "Sirloin Sukiyaki Set (サーロイン)" features lightly seared sirloin with raw egg yolk and rice, creating a melt-in-your-mouth experience.

The "Motsu Nikomi" features Iwate Prefecture's black-haired wagyu offal slow-cooked without water, with a rich broth accented by yuzu pepper, warm and not greasy, making it hard to stop at just one bite. Want something lighter? Try the "Fresh Vegetable Salad," which perfectly balances the richness of the barbecue. For dessert, options like "Valrhona Chocolate Pudding" provide a rich chocolate aroma that perfectly concludes the meal. The restaurant also offers a wide selection of beverages, from sake to lemon sour, ensuring you have a delightful dining and drinking experience.

Shibuya's Popular Samgyeopsal Specialty Store "金ちゃん 渋谷本店"

Located in the heart of Shibuya, "Samgyeopsal Specialty Store 金ちゃん 渋谷本店" is a popular spot dedicated to Korean three-layer pork. The restaurant is bright and clean, filled with a K-POP atmosphere, making it a top choice for young people and group gatherings. Even large groups of friends can easily find seating and enjoy a hearty meal of high-value Korean cuisine.

The signature "Non-Frozen Domestic Pork Samgyeopsal" is a must-try. The fresh domestic pork has never been frozen and is carefully grilled by the staff on a special iron plate until crispy on the outside and juicy on the inside, with no fishy taste at all. Wrapped in lettuce, perilla leaves, and special sauce, each bite is deliciously sweet. In addition to the classic three-layer pork, there are thick-cut versions for comparison, as well as Wagyu grilled raw beef tartare, stir-fried squid, fried chicken, and a variety of other rich Korean dishes that are generous in portion and flavorful.

If it's your first time, we highly recommend ordering the "金ちゃん Set" or the "Raw Samgyeopsal Comparison Set" with a 2-hour all-you-can-drink option, allowing you to enjoy various meats and side dishes at a great value. The restaurant also offers stone-grilled bibimbap, cheese tuna, and other options to make your meal even more complete. The service is friendly and attentive, making it suitable for girls' nights, gatherings, or company parties.

Open year-round, from noon until late at night, located on the 9th floor of the Shibuya JOW Building, with convenient transportation. Due to its immense popularity and time constraints, it is recommended to make a reservation in advance to enjoy this high-value Korean BBQ feast in the heart of Shibuya with peace of mind.

「炭火焼ホルモン ぐう 渋谷」。這家店就在渋谷站新南口，走路只要 1 分鐘就能到的 GEMS 渋谷 9 樓。推開門，迎面而來的不是濃濃煙霧，而是因為強力吸煙系統帶來的清爽空氣。黑色基調的時髦裝潢，讓你瞬間覺得自己走進了一個燒肉界的異次元空間。想在渋谷找到既能大快朵頤又不失格調的地方？這裡絕對是你的菜！

說到「ぐう」的特色，當然得誇誇它的炭火燒肉魂。店家每天從芝浦直送新鮮「生內臟（ホルモン）」，用備長炭慢慢烤出那股撲鼻的香氣，肉質鮮嫩到讓人懷疑自己是不是在做夢。坐在吧台（櫃檯）前，看著師傅一邊烤肉一邊跟你聊食材的來頭，氛圍輕鬆得像是老朋友聚會。店內還有完全包廂，從 4 人到 20 人的小團體都能包場，私密感滿分，隨手一拍就是 IG 爆款照，誰能不愛這種地方？

招牌菜非「おまかせ內臟拼盤（ホルモン盛り合わせ）」莫屬，這盤可是「ぐう」的靈魂所在。從大腸（シマチョウ）到心臟（ハツ），每塊肉都新鮮得像是剛從牧場衝到你桌上，烤得外焦內嫩，咬下去的那一刻，肉汁在嘴裡炸開，幸福感直接拉滿！除了內臟，他們的「極牛舌（タン）」也超犯規，厚實的口感搭配微微鹽味，簡單卻讓人回味無窮。想來點特別的？這裡還是渋谷區認證的「和牛生肉」許可店，生牛肉塔塔（ユッケ）或生肝臟（レバー）都能放心吃，新鮮到讓你感動落淚。當然，別忘了配上店家自豪的「浅漬け泡菜（キムチ）」，現點現做，酸辣爽口，跟燒肉搭起來簡直是天作之合。

神泉人氣炭火燒肉店「ほるもん倶楽部 あじくら」

位於渋谷円山町的「ほるもん倶楽部 あじくら」，這家店已經有超過20年的歷史，以和牛內臟料理聞名。從神泉站走路過來只要2分鐘，店裡的氛圍低調而隱密，提供櫃檯、桌子和掘りごたつ座位，無論是一個人來吃，或是和朋友、同事聚會，都能自在享受炭火燒肉的樂趣。

這裡最讓人驚豔的是新鮮的和牛內臟和獨特的調味。內臟處理得很細緻，完全沒有腥味，Q彈多汁的和牛內臟（ホルモン）、大腸（シマチョウ）或是柔嫩的肝臟（レバー），經過炭火烤過後，香氣四溢。除了經典的鹽味和醬汁，還有招牌的斯里蘭卡風味和咖哩奶油系列，辛香層次豐富，讓人一試成主顧。其他肉品如厚切牛舌（特選厚切りタン塩）、橫膈膜肉（ハラミ）和牛小排（カルビ）也都很出色，份量和CP值都很高。

第一次來建議點「內臟拼盤（ホルモン盛り合わせ）」或是附飲放題的套餐，一次就能品嚐多種部位的豐富口感。店內還有新鮮生肝刺、蒜香濃郁的燒肉和收尾的蔥飯，搭配清爽小菜，整場用餐更加滿足。金、六與祝前日營業到凌晨2點，特別適合深夜放鬆或二次會。

作為渋谷在地的人氣老店，「ほるもん倶楽部 あじくら」以新鮮和牛內臟和特色調味穩穩抓住食客的胃。店員親切周到，座位選擇多樣，無論平日或週末都常常客滿。建議事先預約，才能安心享受這份神泉隱藏版的炭火燒肉美味。

Shibuya Dogenzaka's Popular Offal Restaurant "Offal (ホルモン) Chiba Shibuya Branch"

Hidden deep within Shibuya Dogenzaka, "Offal (ホルモン) Chiba Shibuya Branch" is a well-known offal specialty store from Kyoto, now with a branch in Tokyo. The restaurant features only L-shaped counter seating, adorned with red lanterns and a nostalgic atmosphere, giving you a late-night diner feel as soon as you step inside. This place is particularly suited for connoisseurs who want to focus on savoring grilled meat; the staff will carefully grill in front of you on a special iron plate, ensuring each bite is just right.

"Chiba" is renowned for its unique "Juicy Iron Plate" and meticulously handled fresh offal. The sloped design of the iron plate perfectly collects meat juices, ensuring that not a single drop of deliciousness is wasted. Whether it's the chewy small intestines (マルチョウ), thin intestines (ホソ), or the thick beef tongue (タン) and liver (レバー), each piece is fresh, sweet, and juicy, with no fishy taste at all. The restaurant offers two seasonings, "Rich Salt Flavor (コク塩)" and "Black Sauce (黒ダレ)," elevating the flavor of the offal to new heights.

If it's your first visit, I highly recommend trying the "Chiba Set," which allows you to enjoy a rich variety of cuts all at once, finishing off with a perfect bowl of special meat juice miso udon or soba noodles. Besides offal, other grilled meats and side dishes are also excellent, with generous portions and great value for money. The professional service and friendly attitude of the staff make the entire dining experience even more enjoyable.

This restaurant is based on the philosophy of "allowing customers to focus on savoring the best grilling," insisting on a unique format of counter-exclusive and staff-grilled dishes, making it quite distinctive among Shibuya's yakiniku establishments. Due to limited seating and no reservations on weekends, it is recommended to arrive early on weekdays or call ahead to ensure you can enjoy this hidden gem of rich offal flavors in Dogenzaka.

Shibuya's Popular Lava Grill Restaurant "焼肉ZENIBA 渋谷店"

"焼肉ZENIBA 渋谷店" is located on the 10th floor of GEMS Jingu-mae in Shibuya and is famous for its "lava grill." The interior is bright and spacious, stylish yet casual, with window seats offering night views, semi-private booths, and private rooms, making it perfect for dates, gatherings, or entertaining guests. There is no smoke or odor typical of traditional barbecue restaurants, allowing for a relaxed dining experience.

The standout feature here is grilling on Mount Fuji lava stones, which produces little smoke and keeps your clothes nearly odor-free. The restaurant insists on sourcing A5 grade female cattle, resulting in tender meat. Whether it's the tender and juicy rare cuts of Wagyu, the melt-in-your-mouth premium short ribs (上カルビ), or the fresh raw meat dishes (like the limited beef toro uni ikura don), every bite is unforgettable. In addition to barbecue, the steaks and hamburgers here are also excellent, generous in portion, and high in value.

If it's your first visit, it's recommended to try the popular "Beef Tongue (タン) Standard Set" or the "Rare Cuts Set," which allows you to taste various cuts along with a rich selection of appetizers. The restaurant also offers a surprise dessert platter, perfect for celebrating anniversaries. The staff is friendly and attentive, providing detailed explanations of how to enjoy the dishes and recommendations, making the dining experience even more enjoyable.

This restaurant combines a stylish atmosphere, high-quality meats, and a smoke-free dining experience, making it one of the few barbecue options in Shibuya that satisfies both taste buds and ambiance. Due to its popularity, it is advisable to make reservations online or by phone in advance to fully enjoy this new lava grill experience.

"Kyoto Yakiniku Kyonosuke" (京焼肉 京之介) in Shibuya, Tokyo, quietly opened in July 2024 on the second floor of a building next to Cultural Village Street. It has already become a rising star in the Shibuya yakiniku scene, thanks to its meticulously selected meat quality and unique atmosphere.

When it comes to food, "Kyoto Yakiniku Kyonosuke" truly puts in the effort! The owner personally selects top-quality Wagyu beef, so tender it makes you want to scream with joy, each bite filled with happiness. One signature dish you absolutely cannot miss is the "Kyonosuke Yaki," said to be prepared with a secret recipe, with a fragrance that, combined with a slightly crispy texture, makes you want to keep eating!

The "Aburi Nama Gyuniku Tartare (Yukke)" features fresh beef lightly seared, melting in your mouth, paired with a rich sauce that makes you want to order several more servings. Then there's the "Yamato Mud Cold Noodles (Tororo Cold Noodles)," with a refreshing broth and smooth yam paste; eating this in the summer will truly cool you to the core, making you want to drink every last drop! If you're a fan of offal, the "Horumon (Offal) Two-Point Platter" includes large intestine (Shimacho) and top-quality first stomach (Jou Mino), perfectly balanced in fat and lean meat, sizzling on the grill, and the moment you bite into it, the satisfaction is overwhelming.

Located in Udagawacho, about a 5-minute walk from Shibuya Station, "上等焼肉 ひらく" is nestled on the third floor of an unassuming building. As you push open the door, the rich aroma of meat seems to ask you, "Are you ready to dig in?" This is not just any roadside barbecue stall, but a refined venue that emphasizes "premium" quality, from the meat to the ambiance, making you feel completely satisfied.

Upon entering, the black-themed decor instantly makes you feel stylish, with warm yellow lighting casting down, complemented by wooden tables and chairs, creating a cozy yet sophisticated atmosphere. Notably, there are counter seats facing the window, allowing solo diners to leisurely grill meat while enjoying the street view, making it a spot that even a solitary food lover would want to praise! The restaurant specializes in carefully selected wagyu, reportedly sourced from various regions across the country, with no fixed origin, as experts in the meat industry meticulously choose only the finest cuts. From marbled short ribs (カルビ) to the rare cut "極みいちぼ," each piece of meat is marbled like a work of art, and when grilled, the sizzling sound and aroma will captivate your soul.

The signature dish is undoubtedly the "Chef's Selected Course (おまかせコース)," which flows seamlessly from appetizers to dessert, resembling a marathon for your taste buds. Imagine starting with a platter of kimchi (キムチ) and Korean-style side dishes (ナムル) to whet your appetite, followed by homemade grilled wagyu sushi (炙燒壽司), and then the popular "Thick-cut Beef Tongue (極み厚切りタン)" so thick that you can hear the sound of happiness when you bite into it! There's also a selection of three types of carefully chosen lean meat, where each bite allows you to savor the sweet echo of the meat's juices. Paired with the restaurant's special sauce, which is tangy, sweet, and slightly spicy, the layers of flavor will make you want to order an extra bowl of rice to accompany it. Best of all, the prices here are quite reasonable, with an average customer spend of around 7000 yen, offering such great value that you'll want to book your next visit immediately.

渋谷高CP值韓式燒肉店「韓国亭豚や 本店」

位於渋谷道玄坂的「韓国亭豚や 本店」，這家店已經有超過25年的歷史，專門做三層肉的老字號。店裡的氛圍就像韓國街頭小吃攤一樣熱鬧，走進去馬上就能感受到活力和親切，特別適合跟朋友或家人一起來聚餐，平常來吃也很輕鬆自在。

「豚や」的招牌當然就是他們的三層肉（サムギョプサル）。肉質鮮嫩多汁，油脂剛剛好，配上新鮮的生菜和各種小菜，吃起來就是韓國的味道。除了燒肉，他們還有很多韓國家常菜，像是純豆腐鍋物（チゲ）、石焼拌飯、海鮮煎餅或雜菜，每一道都份量足夠而且價格實惠，不會讓人覺得負擔。

第一次來的話，強烈推薦試試附飲放題的「三層肉套餐」或「特別套餐」，可以一次享受多種料理和無限暢飲。店裡的小菜和韓式點心也很豐富，清爽的配菜和麻油香氣，都是燒肉的好搭檔。全羅道出身的老闆堅持把家鄉的味道帶到這裡，讓你在渋谷就能體驗到真正的韓國屋台文化。

這家店的高CP值和熱情服務一直受到好評，店員親切又周到，讓用餐過程更愉快。無論是中午簡單吃一頓，還是晚上來這裡喝酒聚會，都能留下滿滿的回憶。因為這裡人氣很旺，而且適合團體聚餐，建議先訂位，這樣才能安心享受渋谷這家實惠又地道的韓式燒肉。