好食food
Ginza Ippashi
Table of Contents
[Shimbashi] 銀座 いっぱし: Aged Sashimi and Cloud-like Tamagoyaki
“銀座 いっぱし” is located in Ginza eight-chome, about a 3-minute walk from the Ginza Exit of Shimbashi Station to the basement of the Okuyama Building. This izakaya was selected as one of the top one hundred izakayas in 2024, attracting attention for its friendly service, seafood cuisine, and lively dining atmosphere. It is not an ultra-refined, formal high-end establishment, but rather a place with a relaxed and lively atmosphere that treats fresh ingredients with care, perfect for a night when you want to have a good drink and eat quality snacks.
The restaurant visits Tsukiji (now Toyosu Market) every morning to select the fish and vegetables of the day. The sashimi platter on the menu changes frequently; common items include aged sea bream, yellowtail, flounder, horse mackerel, and Spanish mackerel, paired with bigeye tuna, seared salmon, and fresh jellyfish. Aging concentrates the umami of the fish without making the texture overly mushy, resulting in a clean and deep oceanic flavor. Platters usually start from eight or nine hundred yen, depending on the number of people and the daily selection, and are the first item many people order after entering.
Tamagoyaki, Beef Tendon Stew, and Charcoal-grilled Dishes
When coming to “銀座 いっぱし”, you can start by choosing from a few signature dishes:
Slightly Spicy Beef Tendon Stew with Garlic Toast: This beef tendon dish, carefully stewed over several days, exudes a rich spicy aroma and meat juices, making it the perfect partner for drinks. Paired with crispy-on-the-outside, soft-on-the-inside garlic toast, it makes one unable to stop eating.
Deep-fried Burdock Root: This deep-fried burdock root, as mentioned in previous introductions, has a crispy exterior and a soft interior. The golden-fried burdock skin is crunchy, the inside is sweet, and every bite is full of surprises.
Charcoal-grilled Hakata Jidori chicken: The current menu lists charcoal-grilled Hakata Jidori chicken; the previously mentioned Tottori chicken, Oita handmade yuzu kosho, and Binchotan charcoal were part of a prior introduction and cannot be considered fixed ingredients or charcoal types for this current item.
Self-proclaimed Japan’s number one silky rolled omelet: This rolled omelet is the pride of the restaurant, said to have a silkiness comparable to a French soufflé. Every bite is soft and delicate, paired with a special dashi broth that melts in your mouth, allowing one to instantly feel the gentleness of Japanese cuisine.
Fresh sashimi platter: The seafood is selected daily by the owner at Toyosu Market, and the sashimi is paired according to the day’s arrivals. Publicly listed items include aged red sea bream, aged amberjack, flounder, horse mackerel, Spanish mackerel, bigeye tuna, seared salmon, and raw jellyfish; the previously mentioned yellowtail and prawns are not part of the current fixed combination.
Sweet and fruity tomato salad: The current menu lists fruit tomatoes. A salad featuring tomatoes paired with lettuce and dressing was previously introduced, but the organic cultivation and that specific salad combination are currently unconfirmed; please choose from the current salad and seasonal vegetable items when ordering.
Previously introduced seasonal dishes and takikomi gohan
In addition to traditional Japanese delicacies, “銀座 いっぱし” has also previously introduced special dishes, such as whole Hokkaido potato nikujaga, which incorporates a whole fluffy potato into a rich sauce, tasting both home-cooked and warm, yet refined to a restaurant standard. Furthermore, their special takikomi gohan is also unforgettable, with distinct grains of rice infused with the crisp texture of lotus root; these were previously introduced dish pairings and are not currently listed as fixed à la carte items; the daily takikomi gohan can be seen in course examples, with contents arranged according to the season.
Sitting here, watching that fluffy rolled omelet being gently scooped open, then paired with a plate of vibrant aged sashimi, the sake or shochu in the glass also becomes easier to drink. It does not use the word “Ginza” in an overly flashy way, but it combines seafood with the rhythm of a daily izakaya just right. If you are looking for a place in the Shimbashi area where you can eat fish well and drink to your heart’s content, “銀座 いっぱし” is indeed a choice worth adding to your list.
銀座 いっぱし | Video introduction
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All food, drink and course prices below are in Japanese yen, excluding tax. The published food and drink price list was updated on 2026-8-29; this information was checked on 2026-11-1. Daily recommendations and sashimi assortments vary with deliveries. Items without listed prices are left blank; prices from other branches are not used.
Course
コース
Special Course
特選コース
PUKUPUKU Course
PUKUPUKUコース
Signature Dish & Seasonal Vegetable Course with Tamagoyaki
玉子焼き付名物と旬菜コース
Today's Special
本日のおすすめ
Assorted Sashimi
お造り盛り合わせ
Grilled Kamiyama Shiitake Mushroom
神山しいたけ炙り焼き
Soy Sauce Marinated Egg Yolk
玉子の黄味の醤油漬け
Avocado Marinated in Dashi Soy Sauce
アボカドの出汁醤油漬け
Fruit Tomato
フルーツトマト
Wagyu Beef Tendon Stew
和牛 牛すじ煮込み
Edo Vegetable Ohitashi
江戸野菜のお浸し
Large Eggplant Miso Dengaku
米茄子の味噌田楽
Boiled Edamame
茹でた枝豆
Asparagus Meat Roll
アスパラの肉巻き
Simmered Splendid Alfonsino Head
金目鯛カブトの煮付け
Deep-fried Tofu with Plenty of Condiments
薬味どっさりの厚揚げ
Water Eggplant Sashimi with Chili Miso
水ナスのお刺身 唐辛子味噌で
Raw Sweet Corn
生で食べるトウモロコシ
Steamed Mussels in White Wine
ムール貝の白ワイン蒸し
Appetizers
酒肴
Spicy Potato Salad with Soft-boiled Egg
ピリ辛ポテトサラダ 半熟煮玉子のせ
Raw Jellyfish with Ponzu
ポン酢 生クラゲ
Japanese-style Miso-marinated Cheese
和風 チーズの味噌漬け
Assorted Pickles
漬物の盛り合わせ
Salmon Changja
サーモンチャンジャ
Edo Vegetable Ohitashi
江戸野菜のお浸し
Bitter Melon and Chinese Yam with Plum
ゴーヤと長芋の梅和え
Homemade Sea Bream Miso
自家製 鯛味噌
Salad
サラダ
Caesar Salad with Onsen Egg and Steamed Chicken
温泉玉子と蒸し鶏のシーザーサラダ
Fried Small Dried Fish and Green Onion Salad
揚げじゃこネギサラダ
Crispy Green Pepper with Meat Miso and Natto
パリパリピーマンの肉味噌納豆
Charcoal Grilled
炭火焼き
Charcoal-grilled Hakata Jidori Chicken
博多地鶏の炭火焼き
Saikyo-yaki Pork Loin
豚ロースの西京焼き
Grilled Aged Fish Collar
熟成魚カマ焼き
Teriyaki Chicken Meatballs
鶏つくねの照り焼き
Grilled Whole Zucchini
ズッキーニの一本焼き
Charcoal-Grilled Bacon Marinated in Sake Lees
酒粕で漬けたベーコン炭火焼き
Asparagus Meat Roll
アスパラの肉巻き
Deep-fried Dishes
揚げもの
Deep-Fried Burdock
ゴボウの唐揚げ
Deep-Fried Daisen Chicken with Scallion Sauce
大山鶏の唐揚げ ネギソース
Shrimp Mayo
えびマヨ
Deep-Fried Stuffed Lotus Root
肉詰め蓮根の挟み揚げ
Hot Dishes
温菜
Self-proclaimed Fluffiest Omelet 'Ippashi Style'
自称 日本一ふわふわな玉子焼き いっぱし風
Tender Braised Pork with Wasabi and Grated Yam
やわらか豚の角煮 山葵とろろ
Stir-fried Chicken Neck and Tomato with Salted Kelp
せせりとトマトの塩昆布炒め
Spicy Meat Gratin with Eggplant and Tomato
茄子とトマトのスパイシーミートグラタン
Beef Tendon Stew with Garlic Toast
牛すじのあとひきシチュー ガーリックトースト
Rice Dishes
〆のご飯
Fresh Raw Egg Rice
新鮮 玉子ご飯
Grilled Rice Ball with Small Dried Fish in Broth
じゃこの焼きおにぎり茶漬け
Chilled Handa Somen with Plum and Grated Radish
梅おろしの冷製半田そうめん
Dessert
デザート
Homemade Adult Caramel Ice Cream
自家製 大人のキャラメルアイス
Homemade Sorbet of the Day
自家製 今日のシャーベット
Recommended Local Sake
おすすめ地酒
Jikon Tokubetsu Junmai Nama
而今 特別純米 生
Hiroki Tokubetsu Junmai
飛露喜 特別純米
Kuzuryu Yoizuki
九頭龍 宵月
Banshu Ikkon Junmai Ginjo
播州一献 純米吟醸
Bijofu Junmai Ginjo
美丈夫 純米吟醸
Yamashiroya Hotaru
山城屋 穂垂
Nabeshima Junmai Ginjo Harvest Moon
鍋島 純米吟醸 Harvest Moon
Selected Local Sake
厳選地酒
Kuzuryu Junmai
九頭龍 純米
Kido Junmai Daiginjo
紀土 純米大吟醸
Hououbiden Ken Karakuchi Junmai
鳳凰美田剣 辛口純米
Sharaku Junmai Ginjo
写楽 純米吟醸
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki
醸し人九平次 純米大吟醸山田錦
Ippakusuisei Junmai Ginjo Miyamanishiki
一白水成 純米吟醸 美山錦
Hitakami Junmai Cho-Karakuchi
日高見 純米 超辛口
Roman Junmai Ginjo
ロ万 純米吟醸
Sugata Junmai Ginjo Black Impact
姿 純米吟醸 ブラックインパクト
Masuizumi Junmai
満寿泉 純米
Kokuryu Daiginjo Crystal Dragon
黒龍 大吟醸 クリスタルドラゴン
Kamokinshu Tokubetsu Junmai Karakuchi
賀茂金秀 特別純米 辛口
Suigei Junmai Hattan-Nishiki
酔鯨 純米 八反錦
Nabeshima Tokubetsu Junmai
鍋島 特別純米
Premium Sweet Potato Shochu
プレミア芋焼酎
Moriizo Gokujo no Itteki (Sweet Potato Shochu)
森伊蔵 極上の一滴
Moriizo (Sweet Potato Shochu)
森伊蔵
Murao (Sweet Potato Shochu)
村尾
Maou (Sweet Potato Shochu)
魔王
Tenshi no Yuwaku (Sweet Potato Shochu)
天使の誘惑
Isami (Sweet Potato Shochu)
伊佐美
Manzen (Sweet Potato Shochu)
萬膳
Manzen-an (Sweet Potato Shochu)
萬膳庵
Yaku no Shakunage (Sweet Potato Shochu)
屋久の石楠花
Mitake (Sweet Potato Shochu)
三岳
Satsuma Chaya
薩摩茶屋
Authentic Sweet Potato Shochu
本格芋焼酎
Tomi no Hozan
富乃宝山
Umi
海
Kujira
くじら
Kiroku
きろく
Akarui Noson (Red)
明るい農村（赤）
Anno
安納
Hitori Aruki
ひとり歩き
Murasaki Gozen
紫五膳
Sonsuiraku
呑酔楽
Moyuru Omoi
燃ゆる想い
Jurokudai
十六代
Inishie no Iroha Uta
いにしえのいろは歌
Hana Hotaru no Sato
華ほたるの里
Karaimo-san Arigato
から芋さんありがとう
Dendenmushi
田伝夢詩
Beni Tsubaki
紅椿
Kachomokuchu
花蝶木虫
Kuro Tengu
黒天狗
Kurokichi
黒吉
Authentic Barley Shochu
本格麦焼酎
Munnora
むんのら
Hyakunen no Kodoku
百年の孤独
Hitotsubu no Mugi
一粒の麦
Nakanaka
中々
Authentic Rice Shochu
本格米焼酎
Yoroshiku Senman Arubeshi
宜しく千萬あるべし
Torikai
鳥飼
Sake Lees Shochu
酒粕焼酎
Dassai
獺祭
Plum Wine
梅酒
Tsunodama Umeshu
角玉梅酒
Umenoyado Aragoshi Umeshu
梅宿 あらごし梅酒
Draft Beer
生ビール
Asahi Super Dry
アサヒスーパードライ
Asahi Premium Draft Jukusen
アサヒプレミアム生ビール 熟撰
All-you-can-drink
飲み放題のドリンク
Draft Beer
生ビール
Sweet potato shochu
芋焼酎
Barley shochu
麦焼酎
Oolong high
ウーロンハイ
Lemon sour
レモンサワー
Orange sour
オレンジサワー
Green tea high
緑茶ハイ
Pickled plum sour
梅干サワー
Grapefruit sour
グレープフルーツサワー
Black Nikka Highball
ブラックニッカハイボール
Kikumasamune
菊正宗
House wine red
ハウスワイン 赤
House wine white
ハウスワイン 白
Cassis liqueur
カシスリキュール
Lychee liqueur
ライチリキュール
Peach liqueur
ピーチリキュール
Plum Wine
梅酒
Oolong tea
ウーロン茶
Orange juice
オレンジジュース
Grapefruit Juice
グレープフルーツジュース
Coca-Cola
コカコーラ
銀座 いっぱし | Store location
銀座 いっぱし | Store information
Store name: 銀座 いっぱし (Ginza Ippashi)
Address: 東京都中央区銀座8-4-9 奥山ビル B1F
Phone:03-6218-0818
Access: About 3 minutes on foot from the Ginza Exit of JR Shimbashi Station or Exit 5 of Shimbashi Station on the Ginza Line; about 4 minutes from Exit A5 of Uchisaiwaicho Station, 6 minutes from Exit B9 of Ginza Station, or 9 minutes from Shiodome Station.
Business hours: Monday to Friday 17:00 to 23:30, last order for food 22:30, drinks 23:00; Saturday 17:00 to 23:00, last order for food 21:30, drinks 22:30.
Closed on Sundays and national holidays. Announced additional closures for 2026: 11/21, 12/5, 12/24, 12/30 and 12/31.
Budget: Dinner approximately ¥6,000 to ¥7,999 per person.
Seating: 71 seats, bar 10 seats, table 61 seats (including private rooms); available for 6 people, 8 people, and larger private rooms and sunken seating, inquire for bookings of 50 or more people.
Charges: A seating fee of ¥500 applies and is included in courses with unlimited drinks. A 10% late-night surcharge applies if you enter after 22:00 or leave after 00:00. Each person must order at least one drink and one dish.
Payment: VISA, Master, JCB, AMEX, Diners credit cards, electronic payments, and PayPay accepted.
No smoking and children: No smoking in all seats; children and minors are not admitted.
Facilities: Free Wi-Fi available; no dedicated parking, paid parking nearby.
Reservations: Reservations accepted. If you are more than 15 minutes late and cannot be reached, your reservation may be cancelled. The restaurant does not accept calls from hidden numbers. Seating may be adjusted during busy periods, and general dining may be limited to 2 hours.
Courses and Cancellation: Unlimited drink courses for ¥6,400, ¥7,400, and ¥10,600, all excluding tax; for 3 to 35 people. The restaurant specifies a cancellation fee of 100% of the course price once a course reservation is confirmed.
Changing to A La Carte: Food-only plans based on the courses are ¥4,000, ¥5,000, and ¥7,000 (excluding tax), and must be arranged by phone at least one business day before the dining date.
Other Reminders: Please avoid using perfumes or cosmetics with strong scents.
Official Website:いっぱし Official Website
Ginza Food Recommendations
Tokyo Travel Guide
Japan Travel Guide
