Tokyo Skytree Breakfast: MISOJYU Miso Soup & Rice Balls | Audio Menu

The most popular dish is the miso soup with large chunks of vegetables and braised pork belly. The burdock, white radish, and carrots are cut quite large, with the white radish thick like a piece found in oden. The braised pork belly is so tender that it falls apart with a gentle press, and the fat melts into the soup, with some tasting a hint of sweet star anise. The soup has a milky white color, not overly salty or bitter, primarily bringing out the sweetness of the vegetables and the freshness of the pork. The first sip feels very homely, and halfway through, you realize you’ve been picking at the vegetables while the soup slowly diminishes. It’s recommended to save the pork belly for the middle of the meal so that the fat doesn’t overwhelm the flavor from the start. Start with the soup, then try the burdock, followed by the white radish soaked in broth, and finally the sweeter carrot. Eating this bowl feels like enjoying several small dishes in succession.

The set also comes with a rice ball, half a braised egg, and three side dishes. The side dishes usually include soy sauce koji chicken with crispy edges, light edamame tofu, and tangy red turnip or cucumber, which help balance the richness. The rice ball is not large, made from organic mixed rice, and doesn’t harden easily after cooling. The rock salt is coated with a layer of sweet tea leaves, along with options like plum, salmon, brown rice, and spiced tuna, with mentaiko cheese often available at the counter. The rich soup pairs best with mentaiko cheese or salmon; if you prefer something lighter, you can choose plum or brown rice. Many people initially think the portion is small, but after finishing, they realize it’s because the soup is so prominent, and the rice mainly serves to soak up the broth.