Yanbaru Drive | Cape Hedo, Northern Okinawa

Maeda Shokudo

Restaurant Features

Established in 1972, Maeda Shokudo has been a beloved eatery in Ogimi, Okinawa for over half a century, recognized as one of the most authentic local diners. Located along National Route 58, its unassuming exterior attracts many Japanese celebrities and food enthusiasts who make a special detour to enjoy a meal in the Yanbaru region. Unlike the bustling southern tourist areas, this spot preserves the true essence of Okinawan dining culture.
A must-try here is the beef noodle soup (牛肉そば). The moment it arrives, the visual impact hits you, with stir-fried bean sprouts and beef piled high, and the aroma of black pepper wafting through the air. The broth is spicy yet surprisingly refreshing, paired with chewy Okinawan soba noodles, leaving you feeling quite satisfied after one bowl. If you prefer set meals, the pork grilled meat set is a favorite among regulars, showcasing the robust flavors unique to northern Okinawa.
Maeda Shokudo is conveniently located on the way from Nago to Cape Hedo, making it a great stop to recharge whether you're on a round-the-island road trip or visiting the UNESCO World Heritage site in Ogimi. The restaurant does not accept reservations, closes at 4 PM daily, and is closed all day on Wednesdays and Thursdays, so plan to arrive early to enjoy the best. The scenic drive along the coastal road is worth the trip itself.

Roadside Station Ogimi Yanbaru Forest Visitor Center (道の駅 おおぎみ やんばるの森ビジターセンター)

Distance from Kokusai Street: Approximately 88 km from Naha's Kokusai Street. About 1 hour and 45 minutes drive via Okinawa Expressway (Route 58 northbound).
Navigation Mapcode: 485 552 735*06

Attraction Introduction

If you're planning a self-drive route in northern Okinawa, make a stop at "Roadside Station Ogimi" to rest.

This is the gateway to the Yanbaru World Natural Heritage, featuring a 360-degree dome theater that immerses you in the ecology of the Yanbaru forest, showcasing rare species you won't see at typical attractions. For first-time drivers in the north, warming up here will enhance your experience in the forest.

Next to the facility is the Kunigami Coast, where the sea is a vibrant blue, just a short walk from the parking lot to enjoy the view.

Taste of the Longevity Village, directly available here

Ogimi Village is renowned in Japan as the "First Longevity Village," and this roadside station is the best place to experience it.

The market inside sells Ogimi Shikuwasa, a highlight; this fruit resembles a small green orange and is rich in Nobiletin. It's an essential part of the local diet. You can buy a bottle of fresh juice to taste, with a unique sweet and sour flavor that differs from supermarket versions.

If you're hungry, try the "Yanbaru Burger," made with local ingredients, perfect for enjoying a burger while overlooking the sea. The specialty shop offers many Yanbaru-exclusive souvenirs, making browsing easy but tempting.

The visitor center provides comprehensive information on Yanbaru National Park, including which trails are suitable for general visitors and which require reservations or guides. This is very useful for self-driving backpackers, saving time and avoiding issues in protected areas.

There are also displays promoting local crafts, such as Bashofu and other traditional handmade products. If you're interested in Okinawan culture, take some time to explore this area.

This roadside station is a great base to prepare for your journey, offering food, information, and scenery—perfect for a breather and recharging your energy.

Emi no Mise

Mapcode: 485 705 752*85

Restaurant Features

Located in Ogimi, known for its high proportion of elderly residents, Emi no Mise sits quietly along National Route 58, backed by the greenery of Yanbaru and facing the simple coastline of Ogimi. For decades, it has remained an irreplaceable spot for local food lovers.

Owner Ms. Kinjo Emiko has dedicated years to studying traditional Ryukyu recipes, believing that every ingredient consumed is closely related to health, embodying the Okinawan philosophy of "food as medicine." Here, you are served not just a meal, but the culinary wisdom accumulated over generations.

The signature dish "Chōju Zen (まかちぃくみそぅれ)" is a major reason many visitors come, requiring advance phone reservations to taste. The menu changes with the seasons, featuring fresh vegetables from the Yanbaru region, such as bitter melon, island tofu, and pickled island vegetables, served with a bowl of simple brown rice, enhancing the natural sweetness of the ingredients through simple cooking.

Travelers looking to include Emi no Mise in their itinerary should note a few important points. The restaurant operates on a reservation-only basis, open only from Friday to Monday, and slots often fill up quickly during peak seasons, so it's advisable to contact them as soon as your travel dates are confirmed. Conveniently located near Okaneku Bus Station, it’s an excellent stop for those planning to explore northern Okinawa, whether heading to Kouri Island, Cape Hedo, or the mountainous areas listed as a World Natural Heritage site in Yanbaru, allowing you to enjoy a truly authentic Okinawan home-cooked meal in this tranquil village between the mountains and the sea.

Kijoka Bashofu Kaikan

Navigation Mapcode: 485 737 165*41

Step into Okinawa's oldest textile tradition
In the northern part of Okinawa, Ogimi Village is home to a quiet, unassuming settlement called "Kijoka," which hides a traditional craft recognized by the Japanese government as an Important Intangible Cultural Asset: Kijoka Bashofu.

Bashofu is made from the fibers of the banana plant, lightweight and breathable, perfect for Okinawa's subtropical climate. The entire process, from planting the banana trees to harvesting, peeling, boiling, hand-spinning, and weaving, takes nearly a year and relies on natural dyes like Ryukyu indigo and wheel flower, with minimal use of modern chemicals.

The Bashofu Kaikan is the core place that preserves this craft. The first floor features an active workshop where artisans meticulously process fibers, spin, and operate handlooms. Visitors can observe up close and feel the serene rhythm of work. The second floor has an exhibition room and video screening area, presenting the long history of Bashofu from ancient Ryukyu to the present, offering a deeper understanding of this fabric.

Living National Treasure: Toshiko Hirayama
When discussing Bashofu, one cannot overlook the name Toshiko Hirayama. This woman, recognized as a "Living National Treasure" by the Japanese government, nearly single-handedly revived Kijoka Bashofu after World War II. During that time, this craft was on the verge of disappearing due to war and modernization, and it was she who led the village women to record, relearn, and weave, ensuring Kijoka remains the only place in Japan with a complete Bashofu production chain.

Visiting the Kaikan is not just about seeing a piece of fabric; it's like reading a story of a woman and a community fighting against oblivion. For travelers who appreciate deep cultural experiences, the impact here often exceeds expectations.

Kijoka offers more than just Bashofu; Ogimi Village is worth a half-day visit
If you're driving north, consider extending your time to include nearby attractions. In spring, Kijoka blooms with vast fields of cosmos flowers, creating a postcard-perfect scene with golden fields against the greenery of Yanbaru. The nearby Seven Waterfalls is a must-visit for hiking enthusiasts, where the sound of water echoes through the valley, alleviating the summer heat.

Ogimi Village is also known as a "Longevity Village," with residents boasting some of the highest average lifespans in Japan, attributed to local water quality, dietary habits, and lifestyle. The Yanbaru Forest here is part of Okinawa's World Natural Heritage site, rich in biodiversity, making it a worthwhile exploration for nature lovers.

The drive north from Naha is part of the journey itself. Plan to visit the Bashofu Kaikan in the morning, explore the exhibition, then head to the Seven Waterfalls, and spend the afternoon leisurely wandering the village, perhaps enjoying lunch at a small eatery. This half-day rhythm is just right.

Yanbaru Kogeigumi

Distance from Naha Kokusai-dori: Approximately 95 km, take the Okinawa Expressway north, about 1 hour 50 minutes to 2 hours drive
Navigation Mapcode: 485 738 349*51

A hidden craft shop in northern Okinawa
Yanbaru Kogeigumi quietly sits in the forested area of Yanbaru, a place that is hard to describe as just a shop.

The store showcases works from artisans across northern Okinawa, including ceramics, Ryukyu glass, woodworking, and the village's pride, bashofu. The space is small, but each item has a story, and the selection criteria are very strict. The focus is on whether "this work relates to this land," not just on its marketability. For those who enjoy bringing home something meaningful from their travels, this place is worth adding to your itinerary.

Bashofu from Kijyuka, a nearly lost craft
Many people hear the name "bashofu" for the first time when they arrive in Okinawa. This fabric, handwoven from the fibers of banana stalks, was a tribute to the Ryukyu Kingdom and is now designated as an Important Intangible Cultural Asset of Japan. The only place in the world that preserves the complete production technique is right here in Kijyuka. Yanbaru Kogeigumi is adjacent to the Bashofu Hall, allowing for a deeper understanding of the challenges in preserving this craft.

If you're planning a day trip or a two-day, one-night stay in northern Okinawa, this area can also connect you to the limestone trails of Daisekirinzan, the northern tip of the main island at Cape Hedo, or the recently opened and popular forest-themed park, JUNGLIA, making for a well-rounded and non-repetitive itinerary. This northern route is perfect for travelers who truly want to understand Okinawa.

Yambaru Distillery (Yanbaru酒造)

Distance from Kokusai-dori: About 95 km from Naha's Kokusai-dori, take the Okinawa Expressway north to Kyoda IC, then connect to National Route 58, approximately a 2-hour drive.
Navigation Mapcode: 485 739 866*14

Yambaru Distillery, formerly known as Takarikiri Distillery, is the northernmost awamori distillery in Okinawa. Established in 1950, it has been family-run for over seventy years, with its most representative brand "Maruta" well-known among locals, boasting a loyal customer base. If you're planning an in-depth trip to northern Okinawa and want to experience authentic awamori culture, Yambaru Distillery is definitely worth a visit.

The key to Yambaru Distillery's success in the awamori world is simply one word: water. The distillery uses soft water sourced from the upper reaches of the Takarikiri River flowing through the Yambaru forest, resulting in a pure and low-mineral spring water that makes the awamori exceptionally smooth and sweet, with a more refined and lingering finish compared to commercially available options.

Upon entering the distillery, you'll immediately sense that this place is different from typical tourist factories. The building retains the old-style appearance of the Showa era, with no excessive renovations. Rows of ceramic jars quietly age in the cellar, and a subtle aroma of alcohol lingers in the air. The awamori here is known for its aged varieties, which develop a warm, herbal aroma after long-term low-temperature maturation, attracting many awamori enthusiasts to visit. There is a selection area on-site where you can purchase locally exclusive "Takarikiri" limited editions or beautifully packaged souvenirs, perfect for gifts or personal use.

Visiting Yambaru Distillery also offers insight into the lifestyle of the people of Ogimi. This village consistently ranks among the highest in the nation for centenarians, and the locals brew and drink at a leisurely pace, valuing their connection with the land and time. This philosophy may subtly seep into every jar of aging awamori.

Kunigami Minato Shokudo

Mapcode: 485 799 067*67

Restaurant Features

Kunigami Minato Shokudo is located in Kunigami Village at the northern tip of Okinawa Island, right next to Hama Fishing Port. It is a top choice for locals and travelers in northern Okinawa seeking seafood. The outdoor seating area faces the sea, with a refreshing breeze making for a pleasant dining experience that is hard to find in tourist areas. The restaurant is just a few minutes' drive from Cape Hedo and Daisekirinzan, making it a great stop to recharge during your northern journey.
What sets this place apart is that it is directly operated by the Kunigami Fisheries Cooperative. The owner personally selects fish at Hama Fishing Port every morning, ensuring that everything served is fresh with no excess stock pressure. The popular "Sashimi Platter" and "Local Fish Fried Set" are generously portioned yet reasonably priced. The fried fish is crispy on the outside and tender on the inside, especially delicious when paired with the house-made tartar sauce. Many travelers claim this is a must-visit meal in northern Okinawa. If you want to try Okinawa soba, the salty pork rib noodle soup is also a good choice.

For those planning to visit Okuma Private Beach & Resort or the Yanbaru World Natural Heritage area, Kunigami Minato Shokudo is one of the most sought-after local restaurants in the area, making it a great addition to your itinerary. Lunch hours can be busy, and reservations are not accepted, so it's recommended to arrive half an hour before opening to minimize wait times. Dinner is ideal for families or larger groups.

Surfside Cafe（サーフサイドカフェ）

Restaurant Features

Surfside Cafe is located within the Okuma Private Beach & Resort in Kunigami Village. The spacious and bright interior features large windows overlooking coconut trees and the coastline, making it easy to lose track of time while dining. The restaurant offers a buffet style with different themes for breakfast, lunch, and dinner. Breakfast includes made-to-order omelets and traditional Okinawan breakfast items, while dinner features an upgraded buffet with premium steaks, freshly sliced ham, and seasonal chef's specials, making it a rare find in northern Okinawa.

Yuiyui Kunigami

Distance from Kokusai-dori: About 105 km from Naha's Kokusai-dori, take National Route 58 north or the Okinawa Expressway, approximately 2 to 2.5 hours drive.
Navigation Mapcode: 485 830 347*50

A Must-Stop for Northern Okinawa Drivers: What is Yuiyui Kunigami?
Many travelers stop here on their way to Cape Hedo or Daisekirinzan, but taking half an hour to explore reveals that this roadside station is more valuable than expected. Located at the northern tip of Okinawa in Kunigami Village, Yuiyui Kunigami is the best spot for supplies and a local lunch on the northern route.

Where Does the Name "Yuiyui" Come From?
"Yuiyui" means "helping each other, connecting" in Okinawan dialect, reflecting the island's warm hospitality. Since opening in 1999, it has played a role in revitalizing local industries in Kunigami Village. The area is covered with subtropical rainforests, rich in ecological resources, and the station features exhibits related to the conservation of Yambaru Kuina, allowing travelers to learn about the precious species protected in this pristine forest. After the Yambaru region was officially listed as a UNESCO World Heritage site in 2021, Yuiyui Kunigami has become the first physical stop for many international travelers heading to northern Okinawa.

Must-Try: Inobuta Cuisine
Be sure to try "Inobuta" here. This breed, a cross between wild boar and domestic pig, has tender meat with even fat distribution and lacks the gamey taste common in wild boar, making it a local specialty found only in Kunigami Village. Whether as a set meal or rice bowl, the portions are generous, perfect for a hearty meal during your northern drive. Besides Inobuta, you can also find Kunigami donuts and various Yambaru-exclusive souvenirs, with Yambaru Kuina-themed merchandise being unique mementos to take home.

Local Crafts and Travel Information
The station also features a section showcasing local artisans' wood carvings and handicrafts, inspired by the natural materials of the Yambaru forest, with simple yet warm craftsmanship. If you plan to continue north to Cape Hedo or Daisekirinzan, the information desk usually has the latest road conditions and attraction opening information, worth asking about. Overall, Yuiyui Kunigami is not just a rest stop but a buffer zone before entering the pristine nature of northern Okinawa, allowing you to feel the rhythm of the land before fully stepping into Yambaru.

Waa-ya

Mapcode: 485 830 317*80

Restaurant Features

This unassuming "Waa-ya" at the "Road Station Yuiyui Kunigami" offers ingredients rarely found in tourist areas, such as Inobuta.

Inobuta, a crossbreed of wild boar and domestic pig, has firmer and sweeter meat, with evenly distributed fat and no gamey taste. This ingredient is already rare in Okinawa, and Kunigami is one of the few places with a stable supply, making it a must-try.

The signature Inobuta Soba features a clear yet rich broth, perfectly blending the sweetness of Inobuta fat with the bonito stock, while the noodles absorb the soup beautifully. Another popular dish, Inobuta Ginger Pork, is rich and flavorful, with perfectly sliced meat that caramelizes slightly in the sauce, making it a great accompaniment to rice.

The restaurant retains a Showa-era diner vibe, providing a relaxed dining environment loved by both travelers and locals. Conveniently located along National Route 58, it's ideal for lunch on a road trip to Cape Hedo, Daisekirinzan, or Kayabuchi Banta. Since Inobuta is limited in supply, it's recommended to arrive early, as certain dishes may sell out during peak hours.

Kayauchi Banta

Distance from Kokusai-dori: Approximately 105 km from Naha's Kokusai-dori, heading north on National Route 58, about 2 to 2.5 hours by car.
Navigation Mapcode: 728 675 036*62

Kayauchi Banta is located at the northern tip of Okinawa Island in Kunigami, a top scenic landmark within Yanbaru National Park. The cliff rises about 80 meters, offering breathtaking views of the azure East China Sea and the tranquility of the Yanbaru Fishing Port from the observation deck, leaving visitors in awe. It is especially favored by nature photography and geological exploration enthusiasts.

Origin of the Name and Cultural Story
"Kayauchi" in the Okinawan dialect means "to throw reeds," while "Banta" refers to cliffs. The name is said to originate from an interesting natural phenomenon: the towering cliffs and strong sea winds cause thrown bundles of reeds to be blown away by powerful updrafts, never reaching the ground. This name vividly describes the terrain's steepness and leaves a lasting impression of the natural winds in northern Okinawa.

Geological Value and Nearby Attractions
Kayauchi Banta is often listed as an "energy spot" in Okinawa's travel circles, closely related to its geological background. The strata here date back to the Paleozoic era, providing a valuable window into the geological history of Okinawa Island. On your visit, consider also exploring Daisekirinzan for a hiking experience in karst terrain, or continue driving to Cape Hedo to witness the spectacular confluence of the Pacific Ocean and the East China Sea.

Asumui Haikus

Facility Type: Luxury Private Villa・Immersive Forest Experience
Distance from Naha Kokusai Dori: Approximately 105 km, heading north on Route 58, about 2 hours and 15 minutes by car
Navigation Mapcode: 728 675 803*45

Head north from Naha, where the forest completely blocks out city noise

Asumui Haikus is nestled in the heart of a UNESCO World Heritage forest, making it one of the most breathtaking luxury retreats in Okinawa.

The name is derived from the sacred site "Asumui" in Ryukyu mythology, believed to be one of the origins of the Ryukyu Kingdom's faith, a spiritual place where Okinawans have held rituals and connected with nature since ancient times. Asumui Haikus does not attempt to package this history as a tourist attraction but instead allows it to permeate every detail of the stay—from the architecture blending with the terrain to the locally sourced herbal dishes served at the table, all embodying a deliberate pace of life.

The architectural philosophy of Asumui Haikus follows the principle of "low development, high integration," with designs intentionally allowing nature to take precedence over human-made structures, as if the buildings are merely temporary guests in the forest. The number of guests is extremely limited each day, ensuring that every visitor can enjoy the complete Yanbaru forest as their private backdrop.

At night, the area is almost free of light pollution, with the Milky Way visible in stunning density overhead. In the morning, guides take guests through the nearby Daisekirinzan trails, sharing legends of the unique rock formations shaped by limestone over millions of years. The facility also offers Yanbaru forest yoga classes, allowing guests to recalibrate their bodies to the rhythm of nature through breathwork in forest clearings.