Shinsen Horumon Sanbyakuya
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[Shinsen] Selected as a Top One Hundred Restaurant for Consecutive Years: "Shinsen Horumon Sanbyakuya"
Not long after exiting Shinsen Station, there is a shop in the alley that has long been loved by locals and yakiniku enthusiasts. The shop name is “Shinsen Horumon Sanbyakuya,” known by its Japanese name “Shinsen Horumon Sanbyakuya,” with a pronunciation close to “Sanbyakuya.” This is not a typical yakiniku restaurant that only sells high-end Wagyu beef; instead, it focuses on fresh offal delivered daily from the Shibaura meat market. With over twenty-five types of beef and pork combined, it allows one to enjoy the deliciousness of various offal at once. Tabelog has selected it as a Tabelog Tokyo Top One Hundred Yakiniku Restaurant for consecutive years, with selections almost every year from two thousand nineteen to two thousand twenty-five. Its reputation is stable, with ratings between three point six and three point six six, and over seven hundred reviews.
The signature dish is the thick-cut skirt steak using Kuroge Wagyu beef. Skirt steak is the diaphragm muscle of the cow; the meat is reddish but possesses the tenderness and fat characteristic of offal. Because the shop purchases the whole cow, they are able to cut it exceptionally thick. The grilling method is quite particular: first, sear all four sides over charcoal to bring out the aroma, then place it on the outer edge of the shichirin charcoal brazier to rest for about three minutes, allowing the juices to redistribute. When you bite into it, the outer layer has a charcoal aroma, while the inside is juicy and not dry; the thick texture is impressive. Many people say this thick-cut skirt steak is a must-order; it is generous in portion, high in value, and is often seen as the standard for evaluating the quality of this shop.
In addition to the thick-cut skirt steak, there is a wide variety of Wagyu beef cuts. The beef tongue comes in regular slices and tendon-rich tongue, the latter of which is more elastic and releases more umami the more you chew. The Wagyu lean meat is bright red with a firm texture, perfect for those who prefer a refreshing taste. There are also rib fingers, premium lean meat, and premium skirt steak. As for offal, the selection includes beef heart, fatty premium heart, liver chunks, and large intestine, which have a nostalgic flavor when grilled with kelp soy sauce seasoning, along with some rarer cuts. The restaurant adjusts the grilling method and seasoning according to the cut, using salt for some and sauce for others, allowing the different textures to be highlighted.
If your companions do not eat beef, there is still a rich selection here. The pork offal is also delivered directly from Shibaura, with many varieties including pork liver, pork intestine, pork heart, pork neck, and pork head meat, as well as some rarer cuts. For pork, there is also pork loin available at a relatively affordable price; it has a distinct fatty aroma and grills up well, ensuring those who don’t eat beef won’t feel awkward. The restaurant also offers grilled seafood such as large shrimp and squid, as well as oysters in winter, plus various vegetables, allowing those who don’t eat red meat to find suitable options. You can choose a pork-based offal platter or ask the staff to curate one based on the day’s arrivals, so you are definitely not limited to beef options.
The overall atmosphere is somewhat like an izakaya; the space is clean, and the smoke and odor control is quite good, making it suitable for gatherings with friends or a drink after work. The restaurant emphasizes its commitment to freshness and preparation, sourcing directly from Shibaura every day. If you go late, popular cuts often sell out, especially the thick-cut skirt steak, which is the most prone to running out. Side dishes include homemade kimchi, warm vinegar-dressed intestines, potato salad, and cold noodles or soup to finish the meal, giving the dining experience a good rhythm. The price is around six thousand to eight thousand yen, depending on the cuts and portions ordered, making it suitable for those who want to seriously taste offal and Wagyu beef while also wanting a variety of choices.
In the relatively quiet area of Shinsen, it is truly not easy to find a restaurant that has been selected for the Tabelog Tokyo Top One Hundred Yakiniku Restaurants for many consecutive years and can also cater to both beef-eating and non-beef-eating friends. Sitting down, watching the thick-cut Wagyu skirt steak slowly change color over the charcoal fire, and pairing it with pork offal or simple vegetables is the most direct satisfaction here. If you are looking for a yakiniku and offal restaurant with a clear identity, reliable freshness, and the ability to make everyone in your party happy, Shinsen’s Sanbyakuya is definitely worth a try.
Sanbyakuya Video Introduction
Sanbyakuya | Japanese Original Menu Photos
Practical Japanese for Restaurants
Click the Japanese text to hear the audio 🔊
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Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
♡Reminder: Clicking the Japanese text on the menu will play audio
Please confirm dishes and prices when ordering. Grilled items like “fresh head meat for grilling” must be cooked thoroughly; please ask the staff about preparation methods for sashimi items. The price for the sparkling wine was not captured in the photo; the name is retained for reference.
Signature Dishes
名物
Thick Cut Wagyu Diaphragm (Salt)
和牛厚切りハラミ（塩）
Premium Wagyu Hanging Tender
和牛上サガリ
Wagyu Tongue Tendon (Salt)
和牛タンスジ（塩）
Wagyu Tongue (Salt)
和牛タン（塩）
Fourth Stomach
ヤン
Thymus (Salt)
シビレ（塩）
Premium Liver
上レバー
Fatty Heart
脂付きハツ
Premium Fresh Offal (For Grilling)
上生ホルモン
Cheek Meat (Salt)
ほほトロ（塩）
Fresh Head Meat (For Grilling)
生カシラ
Mixed Offal Platter
ホルモン盛り合わせ
Chef's Selection of 4 Items
おまかせ4点盛り
Chef's Selection of 6 Items
おまかせ6点盛り
Chicken Thigh/Breast Meat
正肉
Wagyu Lean Meat
和牛赤身
Premium Wagyu Lean Meat
和牛上赤身
Wagyu Kalbi
和牛カルビ
Tomohank (Thick or Thin Cut)
トモ三角（厚切り・薄切り）
Zabuton (for Sukiyaki or Shabu-Shabu)
ザブトン（すき焼き・しゃぶしゃぶ）
Pork Loin
豚ロース
Beef Offal
牛臓物
Wagyu Tongue Tendon (Salt)
和牛タンスジ（塩）
Wagyu Tongue (Salt)
和牛タン（塩）
Thinly Sliced Tongue (Salted)
薄切りタン（塩）
Wagyu Harami
和牛ハラミ
Beef Skirt Edge
ハラミスジ
Salted Beef Cheek
ツラミ（塩）
Beef Esophagus
ウルテ
Heart
ハツ
Heart Tube
ハツモト
Thick-cut Liver
ぶつ切りレバー
Premium Beef Tripe
上ミノ
Honeycomb Tripe
ハチノス
Omasum
センマイ
Galla
ギャラ
Hormone (Offal)
ホルモン
Beef Small Intestine
コプチャン
Tail (Salted)
テール（塩）
Beef Tripe with Kombu Soy Sauce
昆布醤油ミノ
Pork Offal
豚臓物
Pork throat cartilage (salt)
ドーナッツ（塩）
Cartilage
ナンコツ
Crunchy
コリコリ
Udder (salt)
チチカブ（塩）
Heart-root tissue
ツナギ
White Intestine
シロ
Other Grilled Items
その他焼き物
Salted Neck Meat
せせり（塩）
Sausage
ソーセージ
Chorizo
チョリソー
Sashimi
刺身
Beef Tongue Yukhoe-style Sashimi
タン刺ユッケ
Hanging Tender Sashimi
サガリ刺
Omasum Sashimi
センマイ刺
Heart sashimi
ハツ刺
Honeycomb Tripe Sashimi
ハチノス刺
Pickles
漬物
Chinese Cabbage Kimchi
白菜キムチ
Cucumber Kimchi
キュウリキムチ
Nagaimo Kimchi
長芋キムチ
Small kimchi platter
キムチ盛り S
Large kimchi platter
キムチ盛り L
Perilla pickles
えごま漬
Assorted Namul
ナムル盛り
Appetizers & Side Dishes
一品・おつまみ
Signature Vinegar-dressed Offal
名物 酢もつ
Cilantro Offal
パクチーホルモン
Salt-based Stew
塩煮込み
Sweet and Spicy Beef Tendon Stew
甘辛牛すじ煮込み
Pig's Trotter
豚足
Roasted Seaweed
焼きのり
Spicy Natto
辛納豆
Changja (Spicy Salted Cod Intestines)
チャンジャ
Grilled Seafood
魚介焼
Large Shrimp
大海老
Cuttlefish
モンゴイカ
Oyster (Winter only)
カキ（冬季）
Grilled Vegetables
野菜焼
Aomori Garlic
青森ニンニク
Asparagus
アスパラ
Shiitake Mushroom
しいたけ
Long Green Onion
長ネギ
Onion
玉ネギ
Salad
サラダ
Sanbyakuya Warm Potato Salad
三百屋の温ポテトサラダ
Lettuce (for wrapping)
サンチュ
Rice & Soup
ご飯・スープ類
Small Rice
小ライス
Rice
ライス
Large Rice
大ライス
Egg Soup
卵スープ
Yukgaejang Soup
ユッケジャンスープ
Shijimi Clam Soup
しじみスープ
Gukbap (Rice in Soup)
クッパ
Yukgaejang Gukbap
ユッケジャンクッパ
Cold Noodles
冷麺
Bibim-myeon (Spicy Mixed Noodles)
ビビンメン
Yakiniku Restaurant Mini Curry
焼肉屋のちょこっとカレー
Dessert
デザート
Sanbyakuya Panna Cotta
三百屋のパンナコッタ
Yuzu Sherbet
ゆずシャーベット
Vanilla Ice Cream
バニラアイス
Various Sours
サワー各種
Ripe Plum Sour
完熟梅サワー
Chu-hi (Shochu Highball)
チューハイ
Oolong High (Oolong Tea & Shochu)
ウーロンハイ
Green Tea High (Green Tea & Shochu)
緑茶ハイ
Jasmine Tea High (Jasmine Tea & Shochu)
ジャスミン茶ハイ
Lemon Sour
レモンサワー
Grapefruit Sour
グレープフルーツサワー
Calpis Sour
カルピスサワー
Okinawan Shikuwasa Citrus Sour
シークァーサーサワー
Fresh Lemon Sour
生レモンサワー
Black Oolong Highball
黒ウーロンハイ
Beer & Hoppy
ビール・ホッピー
Kirin Ichiban Shibori (Medium)
キリン一番搾り（中）
Kirin Ichiban Shibori (Small)
キリン一番搾り（小）
Kirin Ichiban Shibori (Medium Bottle)
キリン一番搾り（中瓶）
Hoppy (White/Black)
ホッピー（白・黒）
Hoppy Shochu Refill
ホッピー なか
Hoppy Mixer Refill
ホッピー そと
Highball & Whisky
ハイボール・ウイスキー
Highball
ハイボール
Kirin Riku Highball
キリン 陸ハイボール
Kirin Whisky Riku W
キリンウイスキー 陸 W
Kirin Whisky Riku S
キリンウイスキー 陸 S
Sake
日本酒
Shirayuki Dry (360ml)
白雪からくち（二合）
Urakasumi Honjozo (300ml)
浦霞 本醸造（300ml）
Various Shochu
焼酎各種
Kuro Kirishima (Sweet Potato)
黒霧島（芋）
Daiyame (Sweet Potato)
だいやめ（芋）
Tomino Hozan (Sweet Potato)
富乃宝山（芋）
Nishi no Hoshi (Barley)
西の星（麦）
Takachiho (Barley Shochu)
高千穂（麦）
Korean Jinro
韓国産真露
Kinmiya Shochu (Bottle)
金宮ボトル
Iichiko Shochu (Bottle)
いいちこボトル
Kuro Kirishima Shochu (Bottle)
黒霧島ボトル
For Bottles
ボトル用
Ice
氷
Sliced Lemon
カットレモン
Shredded Cucumber
千切りきゅうり
Pickled Plum (Umeboshi)
梅干
Soda Water
炭酸
Oolong Tea Pitcher
ピッチャーウーロン
Raw Makgeolli
生マッコリ
Draft Makgeolli (360ml carafe)
生マッコリ 二合徳利（360ml）
Draft Makgeolli (750ml jar)
生マッコリ 甕（750ml）
Glass of Wine
グラスワイン
J.P. Chenet Cabernet-Syrah (Red)
JPシェネ カベルネ・シラー（赤）
J.P. Chenet Chardonnay (White)
JPシェネ シャルドネ（白）
Bottle Wine
ボトルワイン
Woodbridge Pinot Noir (Red)
ウッドブリッジ ピノ・ノワール（赤）
Altosano Tempranillo & Syrah (Red)
アルトザーノ テンプラニーリョ＆シラー（赤）
Woodbridge Chardonnay (White)
ウッドブリッジ シャルドネ（白）
Cappetta Ballerina Brut Spumante (White)
カペッタ バレリーナ ブリュット スプマンテ（白）
Cassis
カシス
Cassis Soda
カシスソーダ
Cassis Grapefruit
カシスグレープフルーツ
Cassis Oolong
カシスウーロン
Fruit Wine
果実酒
Plum Wine (Sweet)
梅酒（甘口）
Umenoyado Plum Wine (Refreshing)
梅乃宿の梅酒（すっきり）
Soft Drink
ソフトドリンク
Cola
コーラ
Ginger Ale
ジンジャエール
Apple Juice
リンゴジュース
Mango Juice
マンゴージュース
Calpis Water
カルピスウォーター
Oolong Tea
ウーロン茶
Jasmine tea
ジャスミン茶
Black oolong tea
黒ウーロン茶
Green tea
緑茶
Kirin Greens Free (Non-alcoholic beer)
キリン グリーンズフリー
Shinsen Horumon Sanbyakuya | Location
Shinsen Horumon Sanbyakuya | Store Information
Restaurant: Shinsen Horumon Sanbyakuya (pronounced Sanbyakuya)
Address: 東京都渋谷区神泉町12-4
Phone: 050-5592-5621.
Access: About a 3-minute walk from Shinsen Station, about a 12-minute walk from Shibuya Station.
Business Hours: Monday to Thursday, Sunday, and Japanese national holidays 17:00–23:30 (Last order 22:45); Friday and Saturday 17:00–next day 03:00 (Food last order 02:00, drinks 02:30). Irregular holidays, closed about once a month; also closed during Obon and year-end/New Year holidays, please confirm dates in advance.
Reservation:Official Toreta／AutoReserve booking service. Official online reservations are accepted until the day before dining 24:00. Please call on the day. For groups of 7 or more or children of elementary-school age or younger, please make a reservation by phone; seating cannot be specified. When fully booked, dining is limited to 2 hours; if you are late by more than 15 minutes and cannot be contacted, your reservation may be canceled. For cancellations or changes, please contact the restaurant.
Budget: Tabelog registered 6,000 to 7,999 yen, with customer reports mostly between 10,000 to 14,999 yen, calculated based on the ordered items; it is not a fixed set price.
Seating and Private Rooms: Tabelog registered 36 seats, with counter and sofa seating; the second floor has 4 person private rooms, with a room fee of 2,000 yen per room, which must be confirmed in advance for availability. There are no private rooms on the first floor. F3 is another type of private floor option, its courses and all-you-can-drink plans require a separate inquiry and are not included free with regular à la carte orders.
Payment: Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners); electronic wallets and QR Code payments are not accepted.
Children: Tabelog lists that infants, children, and strollers are allowed; the official reservation page requires prior phone contact for children of elementary-school age or younger.
Smoking and Parking: Smoking is prohibited in all seats, with an outdoor smoking area; there is no dedicated parking lot, but paid parking is available nearby.
Opened: 2006-7-7.
Information checked: 2026-10-25.
