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Sumibi Yakiniku ARATA Azabujuban
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[Azabujuban] Sumibi Yakiniku ARATA—Beyond Wagyu and offal, a place for companions who don't eat beef
A walk of about 3 minutes from Exit 6 of Azabujuban Station will lead you to Sumibi Yakiniku ARATA, hidden on the first floor of a hotel building. The restaurant specializes in charcoal-grilled meat with sauce and fresh offal delivered directly from Shibaura, emphasizing that “fresh offal suitable for sashimi starts from over eight hundred yen, and high-quality meat starts from over one thousand yen.” The overall budget is around five thousand to six thousand yen, making it one of the few charcoal yakiniku restaurants in Azabujuban that highlights value for money. The interior is primarily wood-based, with lighting from a British brand, and background music ranging from ambient to Tsugaru-jamisen. The atmosphere is calm without feeling dull, suitable for two people to enjoy slowly, or for accommodating livelier gatherings.
The signature dishes are, of course, Wagyu and various beef cuts. The restaurant sources daily from trusted wholesalers in Shibaura, and the fresh, juicy Wagyu is seasoned with house-made sauce or salt sauce before being grilled over charcoal. Thick-cut beef tongue is a recommended choice for many; the texture is firm but not dry, with the charcoal aroma coating the exterior while the inside remains soft and juicy. Skirt steak (diaphragm) is known for its balance of fat and lean meat; when grilled just enough, the fat slightly seeps out, and pairing it with savory salt-vinegar sauce makes it even more refreshing. Loin, short ribs, and the limited-quantity Wagyu ribeye grilled shabu-style (served with grated daikon and ponzu) are also common choices. The three-cut lean meat platter or the higher-grade Wagyu lean meat platter allows you to compare the texture differences of various cuts at once, which is good value for those who want to seriously taste the beef.
Offal is one of the shop’s specialties. Fresh offal delivered directly from Shibaura can be prepared as sashimi, such as heart sashimi and third stomach sashimi, which are often praised for having “almost no gamey smell and a crisp texture.” Large intestine, small intestine, heart, and liver are also available grilled, with house-made miso sauce or salt sauce that highlights the sweetness of the fat. Many people come specifically to taste these because the prices are relatively affordable and you can enjoy ingredients that are fresh that day.
If your travel companions do not eat beef, the shop also has clear alternative options. Satsuma Junzen chicken thigh is charcoal-grilled, resulting in tender meat with the natural sweetness of chicken, which is especially good with rice when dipped in sauce. Lamb shoulder is a selling point for its low gamey smell and tender texture, and there is also a version with garlic, suitable for those who like spices. Charcoal-grilled squid tentacles develop a springy texture and are delicious with salt sauce or lemon. As for vegetables, additive-free kimchi platters, lightly pickled kimchi, seaweed salad, savory salt salad, and lettuce wraps (which can be used to wrap meat or simply to cleanse the palate) can all be ordered separately. Finally, the Morioka-style cold noodles or spicy noodles have refreshing or slightly spicy broths, so even if you don’t eat meat, you can still be very satisfied. Most of these non-beef items are priced between seven hundred and one thousand yen, so companions with different preferences can share the meal without anyone being left out.
Rice and noodles are also great choices for the finish. “Cold noodles” and “spicy noodles” are 1,408 yen each; if you want a bowl of noodles after barbecue, you can consider these two. The white rice uses Yamagata Prefecture’s Tsuyahime rice, available in small, regular, and large bowls; there is also green onion and raw egg rice, as well as a sukiyaki-style bite-sized rice topped with seared Wagyu and egg yolk. These rice and noodle dishes have their own toppings and cannot be casually treated as non-beef options; the soup base for the cold noodles should also be double-checked. If you just want something sweet, the menu also features vanilla ice cream, Amaou strawberry ice cream, and mango almond tofu; you can ask about seasonal items on the day.
ARATA offers Wagyu, offal, and a selection of chicken, lamb, and pork, paired with rice, noodles, and alcohol, giving the meal a natural progression. Friends who want to eat beef can start with sashimi and then move on to charcoal-grilled meat, while friends who don’t eat beef can choose their favorite dishes from the a la carte menu. The drink menu includes draft beer, Highball, sours, and tea-based cocktails, as well as Japanese sake, Japanese shochu, and bottled wine; during the Happy Hour before 18:00 every day, designated drinks are 218 yen per glass, and refills are still charged per glass. Remember to book your seats before dining and prepare a cashless payment method, then choose your meat and side dishes according to your preferences at the table, letting the charcoal-grilled meal unfold at your own pace.
ARATA Azabujuban | Shop Introduction Video
ARATA | Official website and food menu
Practical Japanese for restaurants
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Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
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Prices below are in Japanese yen, including tax. Checked: 2026-10-27.
Dinner a la carte orders are subject to a seat fee of 330 Yen per person; this is included in the course meals. Each person must order at least one drink. All meat courses contain beef; those who do not eat beef should confirm the soup base, sauces, and grill arrangements. Please follow the restaurant’s instructions for consuming sashimi and grilled cuts; grilled offal such as beef liver must be thoroughly heated.
Course & All-you-can-drink
コース・飲み放題
Standard Course
スタンダードコース
ARATA Shibaura Offal Course
ARATA 芝浦ホルモンコース
Thick-cut Tongue & Selected Lean Meat Luxury Course (Food only)
厚切りタンと厳選赤身の贅沢コース（料理のみ）
Thick-cut Tongue & Selected Lean Meat Luxury Course (w/ 2hr All-you-can-drink)
厚切りタンと厳選赤身の贅沢コース（2時間飲み放題付き）
Chateaubriand & Thick-cut Skirt Steak Wagyu Feast Course (Food only)
シャトーブリアンと厚切りハラミの和牛堪能コース（料理のみ）
Chateaubriand & Thick-cut Skirt Steak Wagyu Feast Course (w/ 2hr All-you-can-drink)
シャトーブリアンと厚切りハラミの和牛堪能コース（2時間飲み放題付き）
2-hour All-You-Can-Drink
2時間飲み放題
Happy Hour
ハッピーアワー
Beef and offal sashimi
刺身
Beef Harami Yukhoe
牛ハラミユッケ
Sashimi Omasum
センマイ刺し
Sashimi Beef Heart
生ハツ刺し
Beef Offal
牛ホルモン
Fatty Beef Heart
トロハツ
Grilled Beef Liver with Sesame Salt Oil
レバーの胡麻塩オイル焼き
Premium Beef Liver
極 レバー
Whole Grilled Marucho
マルチョウ一本焼き
Beef small intestine (marucho)
マルチョウ
Beef small intestine (shocho)
ショウチョウ
Beef large intestine (shimacho)
シマチョウ
Premium Beef Tripe (Mino)
特上ミノ
Omasum
センマイ
Abomasum
ギアラ
Appetizers & Salad
あて・サラダ
Iwate Prefecture Raw Oyster "Sou"
岩手県産 生牡蠣 “想“
Lightly Pickled Napa Cabbage Kimchi
浅漬け白菜キムチ
Lightly Pickled Avocado Kimchi
浅漬けアボカドキムチ
Osaka Tsuruhashi Direct Shipment Additive-Free Kimchi Assortment (3 types)
大阪 鶴橋直送 無添加キムチ３種盛り合わせ
Changja (Salted Cod Innards)
チャンジャ
Natto Kimchi Yukhoe
納豆キムチユッケ
Fresh Seaweed Namul
生ワカメナムル
Grilled Garlic in Oil
ニンニク オイル焼き
Special Salted Salad
特製 旨塩サラダ
Assorted Platter
盛り合わせ
Premium Wagyu Lean Meat Assortment
上和牛 赤身盛り合わせ
Wagyu Lean Meat Assortment
和牛 赤身盛り合わせ
Lean Meat Assortment
赤身盛り合わせ
Chef's choice offal platter (4 kinds)
おまかせホルモン４種盛り
Beef Tongue
タン
Premium Wagyu Tongue
和牛上タン
Wagyu Tongue
和牛タン
Wagyu Tongue with Plum
和牛 梅タン
Wagyu Tongue Kalbi
和牛タンカルビ
Premium Tongue
上タン
Extra Thick-Sliced Premium Tongue
超厚切り上タン
Beef Tongue
タン
Super-thick-cut premium beef tongue is limited to 1 portion per 2 adults, with 1 portion weighing 80g. Wagyu beef tongue also has ordering limits; please confirm when ordering.
Beef Short Rib
カルビ
Wagyu Nakaochi Kalbi (Rib Finger)
和牛中落ちカルビ
Wagyu Kalbi
和牛カルビ
Premium Wagyu Kalbi
和牛 上カルビ
Loin
ロース
Loin
ロース
Premium Wagyu Loin
和牛 上ロース
Premium Wagyu Loin (2 slices)
特上和牛ロース（2枚）
Premium Wagyu Loin (4 slices)
特上和牛ロース（4枚）
Premium Wagyu Loin (6 slices)
特上和牛ロース（6枚）
The premium Wagyu beef loin lists three portion sizes: 2, 4, and 6 slices.
Skirt Steak
ハラミ
Skirt Steak
ハラミ
Premium Wagyu Harami (2 slices)
特上和牛ハラミ（2枚）
Premium Wagyu Harami (4 slices)
特上和牛ハラミ（4枚）
Premium Wagyu Harami (6 slices)
特上和牛ハラミ（6枚）
The premium Wagyu skirt steak lists three portion sizes: 2, 4, and 6 slices; prices are based on the Tabelog update page.
Wagyu Special Cuts
和牛 特選部位
Thick-cut Fillet
厚切りヒレ
Rump
ランプ
Wagyu Ichibo (Aitchbone) Flower Cut
和牛イチボの花咲きカット
Kamenoko (Knuckle)
カメノコ
Shin-shin (Center of Round)
シンシン
Tomosankaku (Tri-tip)
トモサンカク
Zabuton (Chuck Flap)
ザブトン
Rib-maki (Ribeye Cap)
リブマキ
Wagyu Aburi Sukiyaki (1 slice)
和牛炙りすき焼き １枚
Wagyu rump cap with decorative scoring is listed at 120g per serving; seared Wagyu sukiyaki is ordered as 1 slice and does not include rice.
Pork Offal
豚ホルモン
Pork Throat Cartilage
ノドナンコツ
This section is for pork throat cartilage. For chicken, lamb, and squid tentacles, please see “Other Delicious Dishes” below.
Other Delicacies
他の美味いもん
Garlic Lamb Shoulder Loin
バクダン ラム(羊肩ロース)
Lamb Shoulder Loin
ラム(肩ロース)
Satsuma Junzen Chicken (Thigh)
薩摩純然鶏(鶏もも肉)
Grilled Squid Legs
ゲソ焼き
Noodles/Soup (Soup is single serving)
麺/スープ ※スープは一人前サイズ
Cold Noodles
冷麺
Spicy Noodles
辛麺
Yukgaejang Soup
ユッケジャンスープ
Beef bone soup
コムタンスープ
Egg Soup
たまごスープ
Fresh Seaweed Soup
生わかめスープ
Soup is a single serving; beef bone soup and spicy beef soup are beef-related dishes, please confirm other soup bases as well.
Rice
ご飯
Yamagata Tsuya-hime Rice (Small)
山形県産つや姫(ごはん)（小盛）
Yamagata Tsuya-hime Rice (Regular)
山形県産つや姫(ごはん)（普通）
Yamagata Tsuya-hime Rice (Large)
山形県産つや姫(ごはん)（大盛）
Scallion Egg Rice
旨ネギ卵かけご飯
Wagyu Aburi Sukiyaki Bite-sized Egg Rice
和牛炙りすき焼きひとくち卵かけご飯
White rice is 363 yen for small, 418 for regular, and 528 for large. Raw egg over rice and sukiyaki bite-sized rice contain egg, please order according to your personal dietary needs.
Dessert
デザート
Vanilla Ice Cream
バニラアイス
Amaou Strawberry Ice Cream
あまおうアイス
Mango Almond Tofu
マンゴー杏仁豆腐
Mango almond tofu is marked as a summer limited item on Tabelog; please confirm if it is available on the day of your visit.
Beer
ビール
Premium Malts Kaoru Ale
プレミアムモルツ 香るエール
Sapporo Lager Akaboshi
サッポロラガー 赤星
Emoto Farm Additive-free Salt Tomato Red Eye
江本自然農園の 無添加塩トマトのレッドアイ
Suntory All-Free
サントリー オールフリー
Highball
ハイボール
Suntory Kakubin Highball
角ハイボール
Chita Highball
知多ハイボール
Toki Highball
季 ハイボール
Sour / Tea-split / Dashi-split
サワー・茶割り・出汁割り
Organic Lemon Sour
オーガニックレモンサワー
Red Shiso Daruma Shochu & Yukari Sour
赤紫蘇達磨焼酎とゆかりのサワー
Organic Pesticide-free Umeboshi Sour
有機無農薬の梅干しサワー
Doburoku 'Niwa no Uguisu' White Sour
どぶろく”庭のうぐいす” ホワイトサワー
Sowa Orchard 100% Arida Mandarin Sour
早和果樹園の 100%有田みかんサワー
Craft Cola Sour
クラフトコーラサワー
Craft Ginger Sour
クラフトジンジャーサワー
Emoto Natural Farm Additive-free Tomato Sour
江本自然農園の 無添加トマトサワー
Aichi Nishio Matcha Sour
愛知県西尾産 抹茶サワー
Black oolong tea shochu
黒烏龍茶割り
Corn tea shochu
コーン茶割り
Roasted tea shochu
香ばし茶割り
Cold dashi shochu
つめたい出汁割り
Fruit Wine & Others
果実酒・その他
Tsuruume Kanjuku Nigori Umeshu
鶴梅 完熟にごり梅酒
Niwa no Uguisu Marugoto Yuzu Umeshu
庭の鶯 まるごとゆず梅酒
Rich Earl Grey Tea Liqueur
アールグレイ濃厚 薫る 紅茶酒
Rich Yogurt Liqueur
濃厚ヨーグルト酒
Sake (Dry)
日本酒(カラクチ)
Jozan Junmai Super Dry (1 Go)
常山 純米超辛（1合）
Jozan Junmai Super Dry (2 Go)
常山 純米超辛（2合）
Taka Junmai Rich Dry (1 Go)
貴 濃淳辛口純米（1合）
Taka Junmai Rich Dry (2 Go)
貴 濃淳辛口純米（2合）
Sake (Floral)
日本酒(ハナヤカ)
Zaku Gen no Tomo (1 Go)
作 玄乃智（1合）
Zaku Gen no Tomo (2 Go)
作 玄乃智（2合）
Hiroki Tokubetsu Junmai (1 Go)
飛露喜 特別純米（1合）
Hiroki Tokubetsu Junmai (2 Go)
飛露喜 特別純米（2合）
Hououbiden Junmai Daiginjo Yamada Nishiki 50% Polished Nama (1 Go)
鳳凰美田 純米大吟醸 山田錦5割磨 生（1合）
Hououbiden Junmai Daiginjo Yamada Nishiki 50% Polished Nama (2 Go)
鳳凰美田 純米大吟醸 山田錦5割磨 生（2合）
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki (1 Go)
醸し人 九平次 純米大吟醸 山田錦（1合）
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki (2 Go)
醸し人 九平次 純米大吟醸 山田錦（2合）
Sake (Rich)
日本酒(コイクチ)
Yamagata Masamune 1898 (1 Go)
山形正宗 1898（1合）
Yamagata Masamune 1898 (2 Go)
山形正宗 1898（2合）
Sake (Doburoku/Unfiltered)
日本酒(ドブロク)
Niwa no Uguisu Doburoku (1 Go)
庭の鶯 どぶろく（1合）
Niwa no Uguisu Doburoku (2 Go)
庭の鶯 どぶろく（2合）
Sweet Potato Shochu
芋
Yamaneko (Sweet Potato Shochu)
山ネコ
Kurara (Sweet Potato Shochu)
くらら
Kura no Shikon THE ORANGE
蔵の師魂 THE ORANGE
Kawagoe
川越
Barley Shochu
麦
Hitotsubu no Mugi
一粒の麦
Aokage
青鹿毛
Senkamejo Vin Parfum
千亀女 ヴァンパルファン
Rice Shochu
米
Yamasemi
山翡翠
Toyonagakura Hanagin
豊永蔵 華吟
Wine (Glass)
WINE(グラスワイン)
Paul Messer Brut
ポール メッサー ブリュット
Rubicone Bianco Toscano Trebbiano
ルビコーネ ビアンコ トスカーノ トレビアーノ
Secrets de Lunes Syrah
スクレドリュネス シラー
Soft Drinks & Tea
ソフトドリンク・お茶
Iyoshi Cola
伊良コーラ
Craft Ginger Ale
クラフトジンジャーエール
Sowakajuen 100% Arida Mandarin Juice
早和果樹園の 100％有田みかんジュース
Emoto Natural Farm Additive-free Tomato Juice
江本自然農園の 無添加トマトジュース
Black Oolong Tea
黒烏龍茶
Corn Tea
コーン茶
Hojicha
ほうじ茶
Kids Orange Juice
お子様オレンジジュース
Children’s orange juice is as indicated on the official website, limited to children under elementary school age; not all children or all drinks are free.
Wine (Bottle - Sparkling)
WINE(ボトル 泡)（ボトル）
Paul Messer Brut (Bottle)
ポールメッサー ブリュット（ボトル）
Marc Tempé Crémant d'Alsace (Bottle)
マルク テンペ クレマンド アルザス（ボトル）
Charlier et Fils Carte Noire Brut (Bottle)
シャルリエ エフィス カルトノワール ブリュット（ボトル）
Laurent-Perrier La Cuvée (Bottle)
ローランペリエ ラキュベ（ボトル）
Mouzon Leroux et Fils L'Atavique (Bottle)
ムーゾン ルル エ フィス ラタビック（ボトル）
Wine (Bottle - White)
WINE(ボトル 白)（ボトル）
Secrets de Lunes Chardonnay (Bottle)
スクレドリュネス シャルドネ（ボトル）
De Gras Reserva Sauvignon Blanc (Bottle)
ドメーヌ デ グラス レゼルヴァ ソーヴィニョンブラン（ボトル）
Santadi Sulky Bianco (Bottle)
サンターディ スルキ ビアンコ（ボトル）
Niepoort Nat Cool White (Bottle)
ニーポート ナット クール ホワイト（ボトル）
Paul Cluver Riesling (Bottle)
ポールクルーバー リースリング（ボトル）
Anselmi San Vincenzo 2022 (Bottle)
アンセルミ サン ヴィンチェンツォ2022（ボトル）
Glenelly Chardonnay (Bottle)
グレネリー シャルドネ（ボトル）
Robertson No.1 Chardonnay (Bottle)
ロバートソン NO.1 シャルドネ（ボトル）
Seguin-Manuel Bourgogne Chardonnay (Bottle)
セガンマニュエル ブルゴーニュ シャルドネ（ボトル）
Wine (Bottle - Red)
WINE(ボトル 赤)（ボトル）
Soleil du Sud (Bottle)
ソレイユ デュ シュッド（ボトル）
Secrets de Lunes Syrah (Bottle)
スクレドリュネス シラー（ボトル）
Santadi Sulky Rosso (Bottle)
サンターディ スルキ ロッソ（ボトル）
De Gras Reserva Pinot Noir (Bottle)
ドメーヌ デ グラス レゼルヴァ ピノノワール（ボトル）
Saccoletto Daniele Tradizione (Bottle)
サッコレット ダニエーレ トラディツォーネ（ボトル）
Domaine MontGras Antu Syrah (Bottle)
ドメーヌ モントグラス アンテュー シラー（ボトル）
Glenelly Estate Reserve (Bottle)
グレネリー エステートリザーブ（ボトル）
Rossofanetti Vino Nobile di Montepulciano Riserva (Bottle)
ロッソファネッティ ヴィノノーヴィレ モンテプルチアーノ リゼルバ（ボトル）
Hartenberg Cabernet Sauvignon (Bottle)
ハーテンバーグ カベルネソーヴィニヨン（ボトル）
Seguin-Manuel Bourgogne Pinot Noir (Bottle)
セガンマニュエル ブルゴーニュ ピノノワール（ボトル）
Sumibi Yakiniku ARATA Azabujuban | Location
Sumibi Yakiniku ARATA Azabujuban | Store Information
Store Name: Sumibi Yakiniku ARATA Azabujuban
Address: 東京都港区東麻布3-10-5 オークウッドホテル&アパートメンツ 1F
Phone:050-5448-3376；
Access: About a 3-minute walk from Exit 6 of Azabujuban Station; about a 6-minute walk from the Nakanohashi Exit of Akabanebashi Station.
Business Hours: Monday to Friday 17:00–23:00; Saturday, Sunday, and Japanese national holidays 16:00–23:00. Last food order at 22:00, last drink order at 22:15.
Closed: Usually no regular closing day. The official website lists closures on 8/13–15 and 12/30–1/4. Check announcements for temporary changes.
Payment: Fully cashless since 2026-7-1; cash is not accepted. VISA, Master, JCB, AMEX, Diners, UnionPay, transport IC e-money (such as Suica), PayPay, Rakuten Pay, au PAY, Alipay, and WeChat Pay are accepted. AMEX is accepted according to the official 2026-5 announcement.
Seating charge: Dinner à la carte has a tax-inclusive charge of 330 yen per person; courses include it. The official restaurant information states that children aged 12 and under are exempt.
Budget: 5,000–7,999 yen per person.
Reservations and Dining: Reservations are available. Each person must order at least one drink; dining is limited to 2 hours when full. If you are more than 15 minutes late and cannot be reached, your reservation may be cancelled; please call if you are running late. Cancellation and booking fees depend on the selected plan terms.
Seating and private hire: Tabelog lists 44 seats, including tables, a 6-seat counter, and a private room for 4. The official private-hire plan lists a maximum of 40 guests and a budget from 200,000 yen. Confirm numbers and times with the restaurant; specific seats are not guaranteed.
Children and facilities: Children, infants, and strollers are welcome; the entire restaurant is non-smoking, and Wi-Fi and power outlets are available. There is a paid parking lot nearby, not a free dedicated parking lot.
Opened: 2021-11-12.
Information checked: 2026-10-27. Food, drinks, and opening details may change; reconfirm before booking.
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