Tokyo's Best Crab Restaurants 2025: Top 15 Popular Picks
Craving the ultimate autumn/winter delicacy in Japan? That sweet, rich crab flavor is irresistible! Planning your 2025 Tokyo trip and want to add a luxurious crab feast to your must-do list?
Tokyo’s crab scene is vast – from high-end spots to all-you-can-eat and great value chains. Feeling overwhelmed? Wondering where to find the freshest crab, pick the perfect Matsuba set, or make reservations without a hitch?
Relax! This “2025 Tokyo Crab Restaurant Guide” is your go-to. We’ve sifted through reviews to bring you 15 top-rated, must-try crab spots. You’ll find everything from price breakdowns and menu highlights to reservation links, all in one place.
So, ditch the stress and let’s dive into Tokyo’s delicious crab world together!
Gourmet List
1. Ginza Kanimitsu
2. Shintomi Kitafuku
3. Hibiya Kanimitsu
4. Kanijennu Ginza
5. Kani Doraku Ginza 8-chome
6. Akasaka Ninomae
7. Kani Doraku Shinjuku Station Front
8. Katsu Kani Hokuto
9. Kani Jigoku Shinbashi
10. Kani Ryoushi no Ie
11. Gokani Meshi Nihonbashi Kanifuku
12. Gokani Meshi Nihonbashi Kanifuku COREDO Muromachi 1
13. Shodai Kaniyoshi
14. Hokkaido Seafood & Private Dining Jōcho 23-banchi Shinjuku East Exit
15. Kani Saru
More Tokyo Gourmet Guides
銀座 蟹みつ
Ginza Kanimitsu
긴자 카니미츠
银座 蟹みつ
Tabelog
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Google Maps
Reservation
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Reservation
Welcome to Ginza Kanemitsu in Tokyo’s Ginza, a top-tier restaurant dedicated to the art of live crab cuisine! Located on the 4th floor of the Ginza Crystal Building, it’s just a 2-minute stroll from Ginza Station’s B10 exit. We’re famous for our incredibly fresh, live hair crabs, flown directly from Hokkaido, served in a luxurious setting with stunning Ginza night views. Imagine dining in a fancy private room with plush carpets, marble floors, and sparkling city lights from the Sukiya-bashi intersection right outside your window. Pure bliss!
Kanemitsu hand-picks the freshest live hair crabs from Hokkaido’s fishing ports each season, ensuring that sweet meat and rich tomalley you dream of. They prioritize “local catch” to preserve maximum flavor. Our signature ‘Live Hair Crab Course’ lets you pick your own crab from a live tank, then choose how it’s cooked: steamed, boiled, grilled, or as a delectable crab shabu-shabu. Don’t miss the ‘Crab Shabu-Shabu Course,’ a luxurious combo of hair crab, snow crab, and king crab. Just a quick dip in our homemade broth and *poof* – melt-in-your-mouth deliciousness! Plus, we serve fresh veggies from our own farm like lettuce, garland chrysanthemum, and spinach to perfectly complement your crab feast.
Beyond crab, we also offer premium Wagyu beef, like Yamagata and Lake Toya varieties, known for their exquisite marbling that simply melts in your mouth. For lunch, the ‘Hokusai Gozen’ set is a fantastic deal at around ¥4,200, featuring half a steamed hair crab, king crab tempura, crab soup, and dessert – luxury at an accessible price! Dinner courses, ranging from ¥20,000 to ¥40,000, are a truly elaborate affair for those seeking the ultimate gourmet experience.
Ginza Kanemitsu is renowned for its impeccable Japanese hospitality. Our staff will patiently explain the crab cooking methods and offer recommendations tailored to your taste. And don’t worry about language barriers – our online reservation system makes booking a breeze, even without knowing Japanese! From the sweet, succulent crab to the romantic night views and attentive service, every detail ensures a memorable visit. Come on down to this luxurious crab paradise and embark on an unforgettable culinary adventure!
Ginza Kanimitsu
- Budget: Dinner: ¥30,000～¥39,999 / Lunch: ¥8,000～¥9,999
- Cuisine: Crab, Hot Pot, Japanese
- Phone: 050-5589-8892
- Reservations: Absolutely!
- Opening Hours:
- Tue, Wed, Thu, Fri:
- Lunch: 11:30 AM – 3:00 PM (Last order 1:30 PM)
- Dinner: 5:30 PM – 10:30 PM (Last order 8:30 PM)
- Sat & Day before Holiday:
- Lunch: 11:30 AM – 4:00 PM (Last order 2:30 PM)
- Dinner: 5:30 PM – 10:30 PM (Last order 8:30 PM)
- Sun & Holiday:
- Lunch: 11:30 AM – 4:00 PM (Last order 2:30 PM)
- Dinner: 5:30 PM – 9:30 PM (Last order 7:30 PM)
- Monday: Closed
- Closed Days: Every Monday, New Year’s holidays, and two annual building maintenance days.
- Tue, Wed, Thu, Fri:
- Address: Ginza Crystal Building 4F, 4-2-12 Ginza, Chuo-ku, Tokyo
- Access:
- 1-minute walk from Tokyo Metro Ginza Station (B10 Exit)
- 5-minute walk from JR Yurakucho Station (Ginza Exit)
- Children: 13+ only, please!
- Payment: Credit cards and QR code payments accepted.
- Smoking: Entirely non-smoking (with a designated smoking area).
- Official Website: https://ginza-kanimitsu.com/
Video Introduction
新富 きた福
Shintomi Kitafuku
신토미 기타후쿠
新富 きた福
Tabelog
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Reservation
Located in Tokyo’s Shintomi district, Shintomi Kitafuku is the highly anticipated third branch of the renowned “Kitafuku” series, opening in February 2023. Following Akasaka and Ginza, this Japanese restaurant masterfully blends exquisite live crab dishes with the finesse of Edo-mae sushi. If you’re craving the sweet freshness of live Matsuba crab or the delicate artistry of nigiri, this is definitely your spot!
Shintomi Kitafuku’s highlight is its counter seating, where you can get an up-close view of Chef Hashimoto’s impressive knife skills and impromptu crab preparations. He even adds to the fun with casual, witty conversation. For those seeking a more discreet meal, private rooms offering ample privacy are also available.
Their signature “Live Matsuba Crab Course” features premium Matsuba crab from Oki, Shimane Prefecture – a rare delicacy only available during the fishing season (November to March). Each crab weighs a whopping 1.3kg, boasting incredibly plump and sweet meat. From melt-in-your-mouth sashimi to tender shabu-shabu and intensely aromatic grilled crab, every dish reveals the astonishing versatility of crab. A special shout-out to the crab miso handroll – the rich crab miso with nori and rice is an absolute flavor explosion! Beyond crab, the “Yamayuki” tuna nigiri from Kesennuma is also outstanding, melting instantly and perfectly balancing the bold crab flavors.
The restaurant also offers Japanese sake pairing courses, with seasonal or rare sakes expertly matched to compliment your crab and sushi – you’ll find it hard to stop at just one sip! While the average spend of ¥40,000 to ¥80,000 is on the higher side, every single bite is truly worth the splurge!
Shintomi Kitafuku
- Budget: Dinner ¥60,000～¥79,999
- Cuisine Type: Crab Cuisine
- Phone: 050-3623-2753
- Reservations: Available
- Operating Hours:
- 18:00 – 23:00
- Closed: None (Irregular holidays)
- Notes: Also offers lunch
- Address: 1F Nakazato Bldg, 1-7-9 Shintomi, Chuo-ku, Tokyo
- Access: 2 minutes walk from Shintomicho Station Exit 3
- Children Welcome: Information unclear (Please confirm with restaurant in advance)
- Payment Method: Credit cards only
- Smoking: Non-smoking throughout
- Official Website: https://kanikitafuku.com/shintomi/access/index.html
Video Introduction
日比谷 蟹光
Hibiya Kanimitsu
히비야 카니미츠
日比谷 蟹光
Tabelog
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Reservation
Get ready for a crab-tastic experience at Hibiya Kanimitsu! Perched on the 3rd floor of Tokyo Midtown Hibiya, this spot, originally from Ginza, combines ‘crab, premium wagyu & wine’ for a truly unique vibe. Nestled right by Hibiya Park, you can soak in stunning green views or watch the magic happen in our open kitchen. It’s chic, it’s serene, and it’s absolutely delicious!
We’re talking super fresh live hair crab and live snow crab straight from Hokkaido’s ports – they’re so fresh, they practically jumped out of the sea for you! You have to try our Hair Crab Kora Yaki, a savory baked delight with rich crab miso and a hint of summer truffle. And for something truly special, the Crab Shabu-shabu is pure bliss, with delicate crab slices melting in your mouth. Finish it all off with our Crab Meat Takikomi Gohan, a fantastic combo of crab, Hokkaido rice, and popping salmon roe!
And because good things come in pairs, our menu also features premium Wagyu! We’re talking melt-in-your-mouth Yamagata Beef and Lake Toya Wagyu, with marbling so perfect it’s practically art. Whether you go for a Wagyu fillet steak or a combo with your crab, it’s a flavor explosion. Plus, our expert sommelier will help you pick the perfect wine or sake to elevate your experience!
Our restaurant is a blend of modern Japanese chic, with spacious, comfy seating – perfect for chilling out. Grab a window seat overlooking Hibiya Park for some seriously zen vibes right in the heart of Tokyo! From our luxurious lunch sets like the Sai Ka Zen (packed with crab delights) to our epic dinner Live Hair Crab and Live Snow Crab Courses, every dish at Kanimitsu is a testament to our passion for top-notch ingredients. Get ready for an unforgettable meal!
Hibiya Kanimitsu
- Budget: Dinner: ¥20,000～¥29,999 / Lunch: ¥8,000～¥9,999
- Cuisine: Crab, Beef, Japanese
- Phone: 050-5589-9974
- Reservations: Available
- Hours:
- Monday, Tuesday, Thursday, Friday:
- Lunch 11:30 AM – 3:00 PM (Last order 1:30 PM)
- Dinner 5:30 PM – 10:30 PM (Last order 8:30 PM)
- Saturday, Day Before Holiday:
- Lunch 11:30 AM – 4:00 PM (Last order 2:30 PM)
- Dinner 5:30 PM – 10:30 PM (Last order 8:30 PM)
- Sunday, Holiday:
- Lunch 11:30 AM – 4:00 PM (Last order 2:30 PM)
- Dinner 5:30 PM – 9:30 PM (Last order 7:30 PM)
- Closed: Every Wednesday, 3rd Sunday of May, Year-end/New Year holidays
- Monday, Tuesday, Thursday, Friday:
- Address: Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
- Access: 2-min walk from Hibiya Station (Tokyo Metro Hibiya Line)
- Children: Welcome
- Payment:
- Credit card, e-payment, QR code available
- Smoking: Entirely Non-smoking
Video Introduction
かにじぇんぬ 銀座
Kanijenne Ginza
카니젠느 긴자
かにじぇんぬ 银座
Tabelog
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Reservation
Kani Zenbu Ginza is renowned for its exclusive private rooms and incredible tableside cooking by a dedicated chef. Located on the 2nd floor of Tiara Grace Ginza Tower, this spot offers just four private dining rooms, perfect for 2-6 guests, creating a super intimate and luxurious crab feast.
They fly in the freshest live crabs daily from across Japan, hand-picking premium Snow Crab (over 1.2kg!) and massive Red King Crab. Your personal chef breaks down the entire crab right in front of you, turning every part—from succulent meat to rich miso, even rare delicacies—into edible art. You HAVE to try the melt-in-your-mouth crab sashimi, the aromatic hot pot, and the charcoal-grilled crab with its irresistible smoky finish. And if you’re lucky, you might even encounter the legendary ‘Golden Crab’ (one in thousands!), perfectly paired with their unique crab sake. Don’t forget to check out seasonal specials too!
The vibe here is sophisticated yet cozy, with elegant wooden private rooms and soft lighting setting a beautiful scene. Every dish is a masterpiece, a true visual and culinary delight. Yes, it’s a premium experience (Snow Crab course around ¥55,000, Red King Crab around ¥29,700, Golden Crab comparison ¥55,000), but trust us, it’s worth every yen! They even had a limited-time ¥2,022 Snow Crab course once—talk about a deal! For an unforgettable, top-tier crab adventure in Japan, Kani Zenbu Ginza is absolutely the place to be.
Video Introduction
Canni Sienne Ginza
- Budget: ¥50,000～¥59,999
- Cuisine: Crab, Seafood, Japanese
- Phone: 050-3188-2006
- Reservations: Reservation Only
- A 50% cancellation fee applies for cancellations one day prior, and 100% for same-day cancellations.
- Opening Hours:
- Mon, Tue, Thu, Fri, Sat, Sun: 12:00～14:00 & 18:00～23:00 (Last entry 20:30)
- Wed: Closed
- Address: Tiara Grace Ginza Tower 2F, 7-13-2 Ginza, Chuo-ku, Tokyo
- Access:
- 5-minute walk from JR Shimbashi Station or Tokyo Metro Shimbashi Station
- 5-minute walk from Tokyo Metro Ginza Station
- Approx. 5-minute walk from Higashi-Ginza Station (270 meters)
- Children: Welcome (Private rooms available. Please inform us of the number of children when booking and if kids’ meals are needed. Same-day requests for kids’ meals cannot be accommodated.)
- Payment Methods:
- Credit cards accepted
- Smoking: Non-smoking throughout
- Official Website: https://www.qraud.com/brand-list/canni-sienne-ginza/
蟹道樂 銀座八丁目店
Kani Douraku - Ginza 8-chome Branch
카니도라쿠 긴자 핫초메점
蟹道乐 银座八丁目店
Tabelog
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Reservation
Kani Doraku Ginza Hachome Branch: Craving some amazing crab in Tokyo? Head to Kani Doraku Ginza Hachome! Located on the second floor of Ginza Nine Building No. 2, it’s famous for its elegant Japanese atmosphere and premium crab dishes. Plus, it’s super easy to get to – just a 3-minute walk from Shimbashi Station! Seriously, no excuses not to visit. You’re in for an elegant culinary journey that will leave you smiling from ear to ear! The restaurant offers 146 seats, including 10 private rooms.
They only use the freshest live crabs, kept in tanks right in the restaurant, so every dish is bursting with flavor. Must-tries include the signature “Kani Suki” (crab hotpot), where crab is simmered in a rich broth until it melts in your mouth! The “Kani Sashimi” (raw crab) is sweet and refreshing, while the “Kani Sumibiyaki” (charcoal-grilled crab) offers a delightful smoky aroma. Don’t miss the “Kani Kamameshi” (crab rice pot), where the rice soaks up all the crab’s essence, or the “Kani Chawanmushi” (steamed egg custard with crab), which is as smooth as silk and light as a cloud – even the pickiest eaters rave about it.
Feeling adventurous? Try their “Kani Gratin” (crab gratin) – the rich creamy flavor combined with the sweet crab meat is absolutely irresistible. For those who want to try a bit of everything, their traditional course meals like the “Asahi” or “Kaze no Sho” are highly recommended. From appetizers to dessert, crab takes center stage in various forms. During lunch, you can enjoy a luxurious crab experience for around ¥5,000 – talk about value for money, you’ll want to book instantly! Dinner averages ¥8,000-¥9,999 per person, but for such a top-tier crab feast, a little indulgence is definitely worth it!
Kani Doraku Ginza 8-chome Branch
- Budget:
- Dinner: ¥8,000～¥9,999
- Lunch: ¥5,000～¥5,999
- Cuisine: Crab, Japanese, Seafood
- Phone: 03-3572-7272
- Reservations: Recommended
- Hours: 11:30～22:00 (Last order 21:30)
- Address: Ginza Nine Building 2, 2F, 8-7 Ginza, Chuo-ku, Tokyo
- Access:
- 1-minute walk from Shimbashi Station (Tokyo Metro Ginza Line, Exit 1)
- 3-minute walk from Shimbashi Station (JR, Ginza Exit)
- Children: Welcome
- Payment:
- Credit cards accepted
- QR code payments available
- Smoking: Non-smoking (designated smoking room available)
- Official Website: https://douraku.co.jp/kanto/ginza/
Video
Just a leisurely five-minute stroll from Akasaka Station, tucked away down a serene alley, you’ll discover Akasaka Ninomae. This isn’t just a restaurant; it feels like a secret, private estate! The name ‘Ninomae’ itself whispers humility – they’re not aiming for #1, but giving their absolute best. And you’ll feel that dedication in every detail. Inside, it’s pure Japanese bliss: warm wood, the subtle scent of tatami, and even the soothing sound of a garden stream. It’s like a slice of traditional Kyoto, but with Akasaka’s cool, modern twist.
Their private rooms are seriously next-level – seven completely separate spaces, each with its own vibe. Whether you’re a small group (2-6 in ‘Sakura’) or a bigger party (10-20 in ‘Tateno’), they’ve got you covered with both tatami and Western seating. Some even have `horigotatsu` (sunken heated tables) – perfect for cozy winter dining! And here’s a little secret: there’s a cool, tucked-away bar counter made from zelkova wood. It’s ideal for winding down with a nightcap after your meal.
Akasaka Ninomae is all about seasonal `kaiseki` (multi-course Japanese dinner), and these chefs are serious! They hit up Toyosu Market almost daily to snag the freshest, best seasonal ingredients. Think Matsuba crab in winter, or amazing pike conger in summer. Their Matsuba Crab Course is a must-try – the crab is sweet, tender, and just melts in your mouth, whether you get it as sashimi, steamed, or in a hotpot. Plus, they prepare the live crab right in front of you – talk about dinner and a show! And for drinks, their sake list is solid, especially `Kokuryu` from Fukui, perfectly complementing the delicate flavors of your meal.
Heads up on the cost: dinner runs about ¥20,000-¥30,000, and lunch is ¥15,000-¥20,000. It’s a splurge, for sure, but trust us, every single bite is absolutely worth it!
Akasaka Ninomae
- Budget:
- Dinner: ¥20,000-¥29,999
- Lunch: ¥5,000-¥5,999
- Cuisine: Japanese, Fugu (Pufferfish), Crab
- Phone: 050-5594-5825
- Reservations: Yes
- Hours:
- Mon-Fri: 17:30-22:30
- Sat, Sun, Holidays: 12:00-15:00, 17:00-22:00
- Note: Last entry 20:00. Irregular holidays.
- Address: 4-11-24 Akasaka, Minato-ku, Tokyo
- Access:
- Akasaka-Mitsuke Station (Marunouchi/Ginza Line) – 8 min walk
- Akasaka Station (Chiyoda Line) Exit 2 – 5 min walk
- Children: Welcome (children’s menu available)
- Payment:
- Credit cards (VISA, Master, JCB, AMEX, Diners)
- No e-payments or QR codes
- Smoking: Non-smoking
- Official Website: http://ninomae.tokyo/
Watch Video
蟹道樂 新宿站前店
Kani Douraku - Shinjuku Station Front Branch
카니도라쿠 신주쿠 역전점
蟹道乐 新宿站前店
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Reservation
Step into Shinjuku Station’s East Exit, and a giant moving crab sign immediately catches your eye! This is the famous Kani Doraku Shinjuku Station Front, an unbeatable location just a minute’s walk from Shinjuku Station. This long-established restaurant specializes in fresh, succulent crab dishes, served in an elegant ambiance with live koto music. It’s a must-visit culinary landmark in Shinjuku!
The spacious interior offers 260 seats and 11 private rooms. The design blends traditional Japanese elegance (like horigotatsu seating) with modern comfort, creating a relaxing and luxurious atmosphere. Enjoy the delightful live koto music that often fills the air, perfectly complementing the sweet flavor of the crab.
Their signature ‘Kani Suki’ (crab sukiyaki) is legendary. Featuring fresh zuwaigani (snow crab) or tarabagani (king crab) lightly simmered in a rich broth, the sweet crab meat and savory soup create a blissful flavor in every bite. Another highlight is ‘Kani Sashimi’ (crab sashimi), sweet and fresh, served with soy sauce, ginger flower soy sauce, or ponzu (citrus soy sauce) – a simple delight that cleanses the palate. The ‘Kani Sumibiyaki’ (charcoal-grilled crab) is grilled to perfection, crispy outside and tender inside, with an irresistible smoky aroma. If you want to experience all things crab, try the ‘Kani Kaiseki’ (crab multi-course meal). It offers everything from appetizers and sashimi to tempura and crab hot pot – a truly satisfying feast!
Prices range from ¥2,000-¥6,000 for lunch sets and ¥5,000-¥14,000 for dinner kaiseki. While not cheap, the exceptional quality of the crab and the prime Shinjuku location make it absolutely worth it. Open from 11:30 AM to 11:00 PM (last order 10:00 PM), year-round (closed only on Jan 1st), so you can enjoy a crab feast anytime!
Kani Doraku Shinjuku Ekimae Branch
- Budget:
- Dinner: ¥10,000～¥14,999
- Lunch: ¥5,000～¥5,999
- Cuisine: Crab dishes, Japanese, Seafood
- Phone: 03-3350-0393
- Reservations: Available
- Business Hours: 11:30 AM – 10:00 PM (Last order 9:30 PM)
- Closed: January 1st (New Year’s Day)
- Note: Prices will be adjusted from June 3, 2025. Please contact the restaurant for details.
- Address: Musashino Building 4F, 3-27-10 Shinjuku, Shinjuku-ku, Tokyo
- Access:
- 1-minute walk from JR Shinjuku Station East Exit
- Directly connected to Musashinokan Building (also 1-min walk from JR Shinjuku Station Central East Exit via underground P stairs)
- Children: Welcome (kids’ menu available)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)
- QR code payments accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- IC card payments not accepted
- Smoking: Entirely non-smoking (smoking room available)
- Official Website: https://douraku.co.jp/kanto/shinjyuku_st/
Video Introduction
活蟹 北斗
Live Crab Hokuto
활게 호쿠토
活蟹 北斗
Tabelog
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Reservation
Discover “Live Crab Hokuto,” a luxurious and intimate crab haven on the 2nd floor of Social Akasaka Building in Akasaka, Minato-ku. With just two private rooms, it’s a hidden gem for an exclusive dining experience.
Enter a serene Japanese setting where live crabs await! Hokuto believes crab is delicious year-round, ensuring you get the freshest, highest-quality seasonal catches.
The star attraction is the “Live Crab Cooking Show.” Chef Aboshi masterfully prepares a vibrant crab right before you, customizing each part: delicate sashimi, fragrant seared bites, rich crab paste, and tender shabu-shabu. They source premium Okhotsk hairy crabs and King crabs (over 1kg!) from across Japan and abroad.
Look out for seasonal delights like Echizen and Matsuba crabs (Nov-Mar), or the legendary, super-rare Hanasaki crab, sometimes a whopping 2.4kg! Courses, including classic King Crab and seasonal Hokkaido Snow Crab, start from ¥55,000. Prices vary, so booking ahead is a must for this unforgettable crab feast!
Video Introduction
Live Crab Hokuto
- Budget: ¥30,000～¥39,999
- Cuisine: Crab Dishes, Seafood, Japanese Cuisine
- Phone: 03-6441-3883
- Reservations: Available
- Hours:
- Monday – Saturday: 17:00～23:00
- Sunday, Holidays: Closed
- Address: Social Akasaka Bldg. 2F, 3-11-7 Akasaka, Minato-ku, Tokyo
- Access:
- 3-minute walk from Akasaka-Mitsuke Station (Tokyo Metro Ginza Line/Marunouchi Line)
- 5-minute walk from Akasaka Station (Tokyo Metro Chiyoda Line)
- 6-minute walk from Tameike-Sanno Station (Tokyo Metro Ginza Line/Namboku Line)
- Children: Welcome
- Payment:
- Credit cards accepted
- Smoking: Separate smoking areas (heated tobacco only). Please check with staff for updated rules.
- Official Website: http://www.ikekani-hokuto.com/
Hey crab lovers, head to ‘Kani Jigoku Shimbashi’ in Tokyo for a seafood feast! This lively izakaya feels like a bustling fish market, with fresh Hokkaido crabs – from hairy to king crab – waiting for you in the tanks. Pick your favorite, and they’ll grill (‘yaki’) or boil (‘yude’) it perfectly, with transparent pricing by weight.
Must-tries include their rich crab sukiyaki hotpot and the flavorful crab porridge. And get this: the friendly staff will even peel your crab for you, so you can enjoy every sweet bite hassle-free! Beyond crab, enjoy fresh sashimi or Hokkaido’s unique Muroran yakitori (it’s pork!). The atmosphere is buzzing, complete with occasional crab auctions – a fun way to grab a deal, but don’t get too competitive!
Video Introduction
Kani Jigoku Shinbashi
- Budget: Approximately 6,000 to 7,999 JPY per person
- Type: Izakaya, Crab Cuisine, Seafood
- Phone: 050-5456-5697
- Reservations: Accepted
- Opening Hours:
- Monday to Friday: 17:00–23:30
- Saturday, Sunday & Holidays: 15:00–23:30
- Closed: Second Sunday of odd-numbered months
- Address: New Shinbashi Building B1F, 2-16-1 Shinbashi, Minato-ku, Tokyo
- Access: 1-minute walk from JR Shinbashi Station, or 1-minute walk from Shinbashi Station on the Ginza Subway Line
- Child-friendly: Children welcome (preschoolers and elementary school students)
- Payment Methods: Credit cards, transportation e-money, and QR code payments accepted
- Smoking: Entirely Non-Smoking
螃蟹漁夫之家
Crab Fisherman's House
게 어부의 집 (카니 료시노 이에)
螃蟹渔夫之家
Tabelog
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Reservation
Step into “Kani Gyoshi no Ie” (Crab Fisherman’s House) in Tokyo’s Minato Ward, and let the incredible aroma of fresh crab transport you! Despite its understated exterior, this place is a crab lover’s dream, famous for serving only the highest quality Snow Crab and King Crab from Canada and Alaska. Every dish is a celebration of fresh, delicate, and sweet crab meat.
The vibe is super relaxed, like your favorite friendly izakaya. Their menu is a crab extravaganza, from melt-in-your-mouth crab sashimi to smoky charcoal-grilled crab legs and inventive crab creations. Seriously, you *have* to try the “Raw Crab Meat” – fresh crab blended with sesame oil and special sauce, it’s unforgettable! And the “Charcoal-Grilled Crab” with its juicy, tender legs and subtle charcoal aroma? You won’t be able to stop! Even non-fried food fans rave about the crispy-yet-creamy “Crab Cream Croquettes.” For a satisfying main, the “Crab Fried Rice” is pure ocean bliss in every bite!
While they’re closed on weekends and holidays, weekday lunch offers insane value, like the “Kani Kani Set” for around 1000 JPY, with sashimi and a small main. Dinner is even more lavish, perfect for a big crab feast. Plus, you can order half-portions to try a wider variety without over-ordering!
What makes their crab so special? It’s slowly defrosted for a full 24 hours in cold storage, preserving that amazing sweetness and tender texture. Each bite truly feels like you’re by the sea, savoring freshly caught crab. For an incredibly delicious and wallet-friendly crab experience in Tokyo, “Kani Gyoshi no Ie” is absolutely the spot!
Crab Fisherman’s House
- Budget: ¥5,000～¥5,999 (Dinner)
- Type: Crab Cuisine
- Phone: 03-3470-0773
- Reservations: Available (Dinner only)
- Opening Hours:
- Monday to Friday: 11:30 AM～2:30 PM, 5:30 PM～11:00 PM
- Saturday, Sunday, Public Holidays: Closed
- Note: Business hours and holidays may change. Please confirm with the restaurant before visiting.
- Address: Koyano Building 3F, 2-7-19 Kita-Aoyama, Minato-ku, Tokyo
- Access:
- Tokyo Metro Ginza Line “Gaienmae Station” Exit 3 – direct walk
- Aoyama-itchome Station (Tokyo Metro Ginza Line, Hanzomon Line, Toei Oedo Line) – 9-minute walk
- Children: Information unknown (Please confirm with the restaurant in advance)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- QR code payment accepted
- Electronic payment not accepted
- Smoking: Non-smoking throughout
- Official Website: http://www.kani-aoyama.com/
Video Introduction
御蟹飯 日本橋 蟹福
Okanaimeshi Nihonbashi Kanifuku
오카니메시 니혼바시 카니후쿠
御蟹饭 日本桥 蟹福
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Craving an unforgettable crab experience? Head to ‘Okana-meshi Nihonbashi Kani-fuku’ in Tokyo’s Nihonbashi, a crab specialty restaurant serving fresh seafood since 1970.
Their signature dish, “Okana-meshi,” is a showstopper: perfectly cooked white rice topped generously with sweet snow crab and a sprinkle of roe. It’s an eating adventure! First, savor the pure taste of crab and rice. Then, pour on hot dashi broth (made from Rishiri kombu) to transform it into a comforting crab ochazuke. For a final twist, add their special sesame sansho pepper or wasabi with another splash of dashi for a spicy, aromatic kick. Every bite is a delightful surprise, truly showcasing the chef’s dedication!
But the crab-tastic fun doesn’t stop there! Their menu boasts other must-tries like crispy “Crab Cream Croquettes” and the fragrant, grilled “Crab Miso Korayaki”—perfect with a drink. Don’t miss the “King Crab Aburi,” lightly seared over charcoal, so tender and juicy it melts in your mouth. In summer, they even offer seasonal delights like “Ryofu Zuwai Kani no Nishoku-ju” with chilled dashi for a refreshing crab feast. Seriously, the passion for ingredients shines through in every dish!
Video Introduction
Kani Fuku Nihonbashi: Crab Delights
- Budget: Dinner: ¥5,000～¥5,999 / Lunch: ¥2,000～¥2,999
- Cuisine: Crab, Japanese, Seafood
- Phone: 050-5595-8515
- Reservations: Available
- Business Hours:
- Tuesday-Sunday: 11:00～15:00 (Lunch), 18:00～23:00 (Dinner)
- Monday: Closed
- Address: Shinwa Bldg 1F, Nihonbashi 1-2-2, Chuo-ku, Tokyo
- Access:
- 3-min walk from Nihonbashi Subway Station
- 5-min walk from Mitsukoshimae Subway Station
- 10-min walk from JR Tokyo Station
- 10-min walk from Otemachi Subway Station
- Children Allowed: Yes
- Payment Methods:
- Credit cards, e-payment, and QR code payment available
- Smoking/Non-smoking: Entirely Non-smoking
- Official Website: http://www.kani-fuku.com/
御蟹飯 日本橋蟹福 COREDO室町1
Okanaimeshi Nihonbashi Kanifuku - COREDO Muromachi 1
오카니메시 니혼바시 카니후쿠 코레도 무로마치 1호점
御蟹饭 日本桥蟹福 COREDO室町1
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Tucked away on the third floor of the bustling Coredo Muromachi 1, you’ll find “Kani Fuku Nihonbashi,” a must-visit for crab lovers! Their famous “Onimeshi” masterfully blends fresh crab meat with a rich dashi broth made from Rishiri kelp, crafting dishes that are simply irresistible. The restaurant’s vibe? Think cozy Japanese elegance meets modern chic, with warm wood tones and soft lighting that invite you to kick back and relax the moment you step inside.
The absolute star of the show is their “Onimeshi,” a brilliant crab-centric take on the renowned unagi-don (eel rice) concept – yep, you get to enjoy it three delicious ways! First, savor the pure, exquisite taste of the crab and the dashi-infused rice. Next, pour a steaming hot dashi (also made from that amazing Rishiri kelp) over it, transforming it into a light, refreshing chazuke. Finally, amp up the flavor with a sprinkle of their house-special sesame sansho pepper or a touch of wasabi. Every bite is an adventure, unraveling new layers of deliciousness – you won’t want it to end!
But wait, there’s more to Kani Fuku than just “Onimeshi”! They also roll out exciting seasonal specials, like their summer exclusive two-color crab bowls, which pair chilled dashi with luscious crab for a truly refreshing treat. Lunchtime brings popular sets like the “Kani Suki-zen” and “Kani Koro Ebi Fry-zen,” complete with three daily changing side dishes – a delightful touch of Japanese hospitality. And seriously, don’t leave without trying their crab cream croquettes! They’re perfectly crispy outside, creamy and rich inside, bursting with a crab flavor that even the fanciest Western restaurants would struggle to match. To round off your meal, the kinako (roasted soybean flour) brown sugar ice cream or hojicha (roasted green tea) creme brûlée are absolute winners – sweet without being heavy, and a perfect complement to all that fresh crab goodness.
For a truly special dining experience, their multi-course kaiseki meals and snow crab shabu-shabu feasts are simply divine. Each dish spotlights premium, fresh crab, paired with expertly crafted broths that truly show off the restaurant’s dedication. And for those who enjoy a tipple, their unique sake selection is carefully chosen to complement seafood. They even have a special “crab claw sake” – grilled crab claws steeped in sake, releasing an incredible, rich oceanic aroma that you’ll remember long after your last sip!
Kanifuku Crab Meshi at COREDO Muromachi 1, Nihonbashi
- Budget:
- Dinner: ¥2,000-¥2,999
- Lunch: ¥1,000-¥1,999
- Cuisine: Japanese, Shabu-shabu, Crab
- Phone: 050-5593-6161
- Reservations: Yes! (Just a heads-up: they might have time limits during peak hours – 1 hour for lunch, 2 for dinner. If you need to cancel, please call them on the day!)
- Hours: 11:00 AM – 3:00 PM; 5:00 PM – 10:00 PM
- Closed: None (follows COREDO Muromachi’s holidays)
- Address: COREDO Muromachi 1, 3F, 2-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
- Access: Super easy! Directly connected to Mitsukoshimae Station (Tokyo Metro Hanzomon/Ginza Line, Exit A6) AND Shin-Nihonbashi Station (JR Sobu Line Rapid). You’ll find it on the 3rd floor of COREDO Muromachi 1.
- Kids: Welcome!
- Payment:
- Credit Cards (VISA, Master, JCB, AMEX, Diners, UnionPay)
- E-money (Suica/Pasmo, Rakuten Edy, iD, QUICPay)
- QR Pay (PayPay, d払い, Rakuten Pay, au PAY, Alipay, WeChat Pay)
- Smoking: Non-smoking throughout (smoking room available in the building)
- Official Website: http://www.kani-fuku.com/
Video Introduction
初代 蟹よし
Shodai Kaniyoshi
쇼다이 카니요시
初代 蟹よし
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Get ready for a crab feast at “Shodai Kani Yoroshi,” a crab-specialty izakaya that’s both chic and chill! Enjoy top-tier crab in elegant private rooms, all at a friendly price. The black-themed interior gives off a luxurious yet relaxed vibe – like a fancy seafood club, but way more approachable.
Let’s talk food! First up, the “Zuwaigani no Osashimi” (Snow Crab Sashimi) is pure magic – fresh snow crab legs that literally melt in your mouth, leaving a delicate sweetness. Then there’s the “Kani to Ikura no Kamameshi” (Crab and Salmon Roe Rice), where the rice perfectly soaks up all the crab’s sweetness, mingling with popping salmon roe. For those who love a good hearty flavor, the “Kani Nabe” (Crab Hot Pot) is your absolute must-have! Picture crab bubbling in a rich, fragrant broth, paired with their special tangy crab vinegar – it’s a total flavor explosion! And hey, don’t forget the “Kani Shumai” (Crab Dumplings) – steaming hot, bursting with crab goodness, and amazing with rock salt or that special vinegar.
But wait, there’s more than just crab! They also sprinkle in some delicious Kyushu flavors, like the “Toro-Toro Gyusuji to Daikon no Kyofun Ni” (tender beef tendon and daikon radish stewed Kyoto-style). It’s melt-in-your-mouth amazing and offers a great contrast to the crab. The drink menu is also stellar, with everything from sake and shochu to whiskies – you’ll find the perfect match for your crab feast. A pro tip: pair their “Kani no Hogushimi” (shredded crab meat) with some sake. It might look simple, but it lets you taste the crab’s pure, sweet essence – pure bliss!
“Shodai Kani Yoroshi” comes from the same folks as the popular “Uoyoshi” izakayas. The name itself is a nod to the owner’s “Yoshi” and signifies their original passion for amazing crab. These guys are serious about quality, always picking the best seasonal crab and adjusting their sourcing to ensure every bite is unbelievably fresh. Plus, they’re open from 4 PM until late, making it the perfect spot to kick back and enjoy some crab after a busy day!
Kani Yoshi
- Price Range: ¥6,000 – ¥7,999
- Cuisine: Crab, Izakaya
- Phone: 050-5595-3545
- Reservations: Available
- Cancellation Policy:
- Same-day: 100% charge
- One day prior: 80% charge
- Two days prior: 50% charge
- Cancellation Policy:
- Operating Hours:
- Daily (including holidays): 16:00 – 00:00 (Food Last Order 23:00, Drinks Last Order 23:30)
- Closed irregularly
- Address: 5-23-6 Shiba, Minato-ku, Tokyo 1F/2F
- Access:
- Tamachi Station (JR Yamanote Line) – 4 min walk
- Tamachi Station (JR Keihin-Tohoku Line) – 4 min walk
- Mita Station (Toei Mita Line) – 4 min walk
- Mita Station (Toei Asakusa Line) – 5 min walk
- Payment Options:
- Credit cards accepted
- Smoking: Smoking permitted throughout (electronic cigarettes only)
- Note: Japan has enacted new passive smoking laws. We recommend checking with the restaurant for the latest smoking policy before your visit.
- Website: https://www.instagram.com/kaniyoshi1216
北海道海鮮・個室情調 23番地 新宿東口店
Hokkaido Seafood & Private Rooms 23 Banchi - Shinjuku East Exit
홋카이도 해산물・개인실 정서 23번지 신주쿠 동쪽 출구점
北海道海鲜・个室情调 23番地 新宿东口店
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Imagine being in the heart of bustling Shinjuku, yet instantly transported to a Hokkaido fishing port. The salty scent of the sea fills your senses, and your table is brimming with fresh seafood straight from the boats. This is the unique experience waiting for you at “Hokkaido Seafood & Private Rooms ~ 23 Banchi ~ Shinjuku East Exit”! With its directly sourced Hokkaido seafood, charming traditional private rooms, and a curated sake list, it’s a hidden culinary gem for Tokyo foodies.
Inspired by traditional Japanese townhouses, the restaurant offers three distinct dining areas: cozy horigotatsu private rooms with a ‘Little Kyoto’ feel, window-side booths boasting stunning Shinjuku night views, and semi-private box seats. Perfect for any gathering, from intimate dinners for 2 to larger parties of 60.
Seafood lovers, get ready to drool! We directly source our fresh catch daily from Hokkaido’s six major fishing ports. A must-try is our signature “Hon-Zuwai Kani no Bukkake Dashimaki Tamago” (Snow Crab Dashi Rolled Omelet) – a thick, savory omelet piled high with sweet snow crab meat, an explosion of flavors! Don’t miss the “Tairyo Itamori” (Grand Catch Sashimi Platter), featuring 5-7 kinds of fresh sashimi like tuna, salmon, and sea bream, starting at an incredible 500 yen! For a classic Hokkaido treat, the “Hokkai Kani & Kani Miso Mamire Don” (Hokkaido Crab & Crab Miso Bowl) with its rich crab miso and sweet crab meat over hot rice is pure bliss. And for something truly decadent, the “Kushiro-oki San Harasu no Aburiyaki” (Broiled Pacific Herring Belly from Kushiro) offers a rich, melt-in-your-mouth experience.
Our impressive sake list, curated by a sake expert, includes rare, direct-from-brewery selections like limited edition “Aramasa Day” sake. Paired with refreshing Kirin Heartland draft beer, both perfectly complement our seafood. For a luxurious but affordable indulgence, enjoy our all-you-can-drink packages, including premium sake and draft beer, starting from just 1980 yen for 2 hours!
Just a heads-up: Lunch requires a day-ahead reservation for 4+ people. For dinner, we recommend avoiding peak times as it can get busy. We’re super easy to find, just a 2-minute walk from Shinjuku Station East Exit! So, next time you’re craving authentic Hokkaido seafood in Tokyo, make a beeline for “23 Banchi” and feast your heart out!
Hokkaido Seafood & Private Rooms – 23 Ban-chi Shinjuku East Exit!
- Budget: Around ¥3,000–¥3,999 per person
- Cuisine: Seafood, Izakaya (Japanese Pub Grub), Crab Dishes
- Phone: 050-5571-9316
- Reservations: Highly Recommended!
- Opening Hours:
- Daily (Mon-Sun, including holidays): 2:30 PM – 12:00 AM (Last order 11:00 PM)
- Lunch (set courses only, advance booking required): 11:30 AM – 2:30 PM (Last order 2:00 PM)
- Address: 2nd Sun Park Bldg 6F, 3-21-4 Shinjuku, Shinjuku-ku, Tokyo
- Access:
- JR Shinjuku Station Central East Exit: 1-minute walk
- Subway Marunouchi Line Shinjuku Station Exit B11: 1-minute walk
- Subway Fukutoshin Line Shinjuku-sanchome Station: 3-minute walk
- Seibu Shinjuku Line Seibu Shinjuku Station: 3-minute walk
- Directions: Finding us is a breeze! From JR Shinjuku Station’s Central East Exit (it’s right by Shinjuku ALTA), stroll straight for about 100 meters, keeping GUCCI and Mizuho Bank on your sides. See the “Hakata Tenjin” ramen shop on your left? We’re on the 6th floor of the building directly across from it, on your right. You got this!
- Children Welcome: Yes! Bring the whole family – babies, toddlers, and school-aged kids are all welcome. Strollers too! If you prefer a quieter visit, coming earlier in the day is a great idea.
- Payment Methods:
- Credit Cards: VISA, Master, JCB, AMEX, Diners
- QR Code Payment: PayPay
- Electronic Money (like IC cards): Not Accepted
- Smoking Policy: We have designated smoking areas. All seats allow smoking, but if you prefer a non-smoking spot, just ask us to arrange it! Remember, Japan has new smoking rules, so it’s always smart to confirm the latest details with the restaurant before you visit.
- Official Website: https://twitter.com/shinjuku_2332
Check out our video!
蟹猿
Kani Zaru
카니자루
蟹猿
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Welcome to Kani Saru in Kasai, Edogawa, Tokyo! We’re all about ‘fresh, delicious, and affordable’ seafood. Think Hokkaido’s finest hairy crab, premium wagyu, and delicate fugu, all crafted into incredible dishes. We offer a sophisticated dining experience, but with prices that won’t make you gasp!
Step inside and be greeted by our kimono-clad proprietress and our master chef, who brings 40 years of expertise from Ginza’s finest. He hand-picks the freshest ingredients, like our Hokkaido hairy crab – air-shipped for ultimate freshness, with sweet meat and rich miso. Enjoy it with our special ponzu or sesame sauce; pure bliss in every bite! Our must-try ‘Kani Shabu’ (crab hot pot) is divine – tender crab, fresh veggies, and chewy kishimen, a truly comforting treat.
Beyond crab, our fugu (pufferfish) dishes are equally impressive, showcasing the chef’s precision. Don’t miss the ‘Special Crab Croquette’ – crispy outside, creamy and packed with crab inside, it’s a crowd-pleaser! For drink enthusiasts, we have over 70 types of sake, from rare Juyondai to popular Dassai. Or, for something zesty, try our Wakayama yuzu sour – it’s a perfect match for seafood!
For lunch, we offer fantastic seafood set meals with sashimi, grilled items, tempura, plus crab rice and crab soup – great value! Our ‘Luxury Crab Bento’ is perfect for takeout, featuring our famous crab croquettes and crab rice. We even have a special kids’ plate with shrimp and chicken, so even the pickiest eaters leave happy!
Our commitment to ‘Ginza quality at downtown prices,’ along with our carefully selected ingredients and attentive service, guarantees a memorable and truly satisfying experience for every guest.
Video Introduction
Kani Zaru
- Budget:
- Dinner: ¥8,000-¥9,999
- Lunch: ¥2,000-¥2,999
- Category: Crab Dishes, Japanese Cuisine, Izakaya
- Phone: 050-5590-7670 (Please call during business hours)
- Reservations: Accepted
- Business Hours:
- Tue, Wed, Fri: 11:30-14:00 (Last food order 14:00) / 17:00-22:00 (Last food order 21:00, last drink order 21:30)
- Sat, Sun: 11:30-15:00 (Last food order 14:30) / 17:00-22:00 (Last food order 21:00, last drink order 21:30)
- Public Holidays: 11:30-14:30 (Last food order 14:30) / 17:00-22:00 (Last food order 21:00, last drink order 21:30)
- Closed Days: Mondays, Thursdays (If Monday is a public holiday, Tuesday will be closed instead. Note: From June 2024, Thursdays are also closed.)
- Address: 2-17-9 Nakakasai, Edogawa-ku, Tokyo
- Access:
- 10-minute walk from Nishi-Kasai Station on the Tokyo Metro Tozai Line
- Across from the ‘Kuwayama-cho’ bus stop
- Children: Welcome! (Babies, preschoolers, school-age children accepted. Kids’ menu available, strollers allowed.)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments accepted
- QR code payments accepted (PayPay)
- Smoking: Entirely Non-Smoking
- Official Website: http://www.kanizaru.jp/
