2026 Tokyo Crab Restaurants | 15 Must-Try Spots & Price Map

Located in Tokyo Ginza, Ginza Kanimitsu is a premier restaurant that elevates live crab cuisine to its ultimate form. Situated on the 4th floor of the Ginza Crystal Building, it is just a 2-minute walk from Exit B10 of Ginza Station. The restaurant features fresh live horsehair crab flown directly from Hokkaido, paired with the luxurious atmosphere of Ginza’s nightscape, allowing every guest to immerse themselves in a dual experience of taste and sight. The interior is elegantly designed with plush carpeting and marble floors, while window seats offer a view of the dazzling Sukiyabashi Crossing, creating the feel of a private suite in a high-end hotel—intimate and sophisticated.

Kanimitsu carefully selects live horsehair crabs from various Hokkaido fishing ports according to the season to ensure the meat is sweet and the crab tomalley is rich. They emphasize the quality of "coastal catch," as short-distance transport preserves the crab's freshness and flavor to the greatest extent. Signature dishes include the "Live Horsehair Crab Course," where each guest can select a live crab from the tank and choose to have it steamed, boiled, grilled, or prepared as crab shabu (crab hot pot), experiencing the journey from live catch to the palate. Highly recommended is the "Crab Shabu Course," featuring a luxurious combination of horsehair crab, snow crab, and king crab. Paired with house-made broth, the crab meat is lightly swished in the pot until tender and sweet, leaving a lingering, unforgettable impression. Additionally, Kanimitsu offers fresh vegetables grown on their own farm, such as lettuce, turnips, and spinach, which perfectly complement the crab dishes with a refreshing touch.

The restaurant also serves carefully selected Wagyu beef, such as Yamagata beef and Toyako Wagyu, known for its delicate marbling that melts in the mouth, adding layers to the culinary experience. The lunch-time "Hokusai Gozen" is a relatively accessible choice, including half a steamed horsehair crab, king crab tempura, crab miso soup, and dessert, priced at approximately 4,200 yen, allowing guests to enjoy luxury at a reasonable price. Dinner is more refined, with course prices ranging from 20,000 to 40,000 yen, perfect for gourmets seeking a top-tier experience.

Kanimitsu is renowned for its refined Japanese hospitality; staff members patiently explain the cooking methods and offer suggestions based on guest preferences. The restaurant also provides an online reservation system, making it easy to book seats or courses in advance, even without Japanese language skills. From the sweetness of the crab to the romance of the night view and the thoughtful service, every detail makes you want to return. Come to this luxurious crab paradise and embark on an unforgettable culinary journey!

Located in Shintomicho, Chuo-ku, Tokyo, Shintomi Kitafuku opened in February 2023 as the third branch of the renowned Kitafuku group. Following the success of the Akasaka and Ginza locations, this restaurant perfectly fuses the essence of live crab cuisine with Edomae sushi. If you are looking to savor the sweetness of fresh snow crab or enjoy the delicate artistry of nigiri sushi, this is the perfect choice for you.

Shintomi Kitafuku features a main counter seating area, allowing you to watch Chef Hashimoto’s knife skills and live crab preparation up close. You might even catch some of his lighthearted, witty banter, which adds to the enjoyment of the meal. The restaurant also offers highly private rooms, perfect for those who prefer a more discreet dining experience.

The signature Live Snow Crab Course features premium snow crab from the Oki Islands in Shimane Prefecture. This rare delicacy is available during the fishing season (November to March), with each crab weighing 1.3 kilograms, boasting plump meat and explosive sweetness. From the melt-in-your-mouth freshness of the crab sashimi to the tender texture of the shabu-shabu lightly poached in hot broth, and the rich aroma of the grilled crab, every dish showcases the infinite possibilities of crab. We especially recommend the crab miso hand roll; the rich crab miso paired with seaweed and rice is the ultimate treat for your taste buds. In addition to crab, the Yamayuki tuna nigiri from Kesennuma is also exceptional, melting instantly and perfectly balancing the intense flavors of the crab dishes.

The restaurant also offers a sake pairing course, featuring seasonal or rare labels that pair perfectly with the crab and sushi, making it hard to stop at just one glass. The average price ranges from 40,000 to 80,000 yen. While it is a significant investment, every bite is worth the impulse to empty your wallet.

3rd floor of Tokyo Midtown HibiyaHibiya KanimitsuThis live crab specialty restaurant, which started in Ginza, has taken Hibiya by storm with its brand-new concept of "Crab, Premium Beef & Wine." Located right next to Hibiya Park, the restaurant blends urban tranquility with Japanese elegance. Whether you want to overlook the lush greenery of the park from the window or immerse yourself in the vibrant energy of the open kitchen, Kanimitsu offers an unparalleled dining experience.

From various fishing ports in Hokkaido,Live Horsehair CrabandLive King Crab,every crab is so fresh it feels as if it were just pulled from the sea, with firm, sweet, and mouth-watering meat. One of the signature dishes isKani Miso Korayaki (Grilled Crab Shell), where the delicious meat and rich crab paste of the horsehair crab are packed into the shell, infused with the delicate aroma of summer truffles, and grilled until fragrant and melt-in-your-mouth tender! Another must-try is theCrab Shabu-shabu, where the crab meat is lightly swished in a warm broth, blooming like a petal, and paired with a special crab-based soup that makes it impossible to stop at just one bite.Crab Takikomi Gohan (Crab Rice)is the perfect combination of crab meat and Hokkaido rice, topped with glisteningSalmon Roe, making every bite a gift from the ocean.

Kanimitsu also highlightsPremium Wagyu, specifically selectingYamagata Beeffrom Yamagata andToya-ko Wagyufrom Lake Toya. The meat is delicate with perfectly marbled fat that melts in your mouth. Whether it is theWagyuFilet Steakor a set menu paired with crab dishes, this Wagyu complements the sweetness of the crab, creating a stunning culinary spark. The restaurant also offers carefully selected wines and Japanese sake, recommended by professional sommeliers to perfectly pair with the cuisine.

The interior features a modern Japanese design with a spacious layout and comfortable seating, creating a relaxed atmosphere. The open-window seats facing Hibiya Park are particularly special, allowing guests to enjoy the park's scenery while feeling the serenity of downtown Tokyo. Whether it is the lunchSai-ka Zen(a luxurious set meal including crab dishes) or the dinnerLive Horsehair Crab and Live Zuwaigani Course(Live Horsehair Crab and Live Snow Crab Course), guests can feel Kanimitsu's ultimate dedication to their ingredients.

Kanijennu Ginza is renowned for its unique private room design and the theatrical experience of having a dedicated chef prepare your meal right before your eyes. Located on the 2nd floor of the Tiara Grace Ginza Tower, the restaurant features only four private rooms, accommodating 2 to 6 guests. This creates an intimate and prestigious dining atmosphere, offering an unparalleled sense of exclusivity that allows you to focus entirely on the delicate sweetness of every bite of crab.

Fresh live crabs are delivered daily from across Japan, with a strict selection of Matsuba crab weighing over 1.2 kilograms or extra-large Taraba crab, ensuring every specimen is plump and bursting with flavor. Your dedicated chef will dismantle the whole live crab in front of you, transforming everything from the meat and tomalley to rare parts like the heart and gills into exquisite delicacies. Signature dishes include crab sashimi, which melts in your mouth with astonishing sweetness; crab miso shabu-shabu, where the rich aroma of crab blooms in the hot broth; and charcoal-grilled crab, which brings out an enticing, slightly smoky flavor. Additionally, they offer the rare Golden Crab, said to be found only once in several thousand, paired with crab sake brewed from shells for a unique and memorable finish. Seasonal menus, such as the Summer Jenne Course, combine live crab with swimming crab, bringing delightful surprises to summer dining.

The restaurant’s atmosphere is understated and sophisticated, with wooden private rooms exuding Japanese elegance, complemented by soft lighting to create a refined yet warm environment. Each dish is meticulously presented by your personal chef, serving as a feast for both the eyes and the palate. Regarding prices, the Matsuba crab course is approximately 55,000 yen, the Taraba crab course is about 29,700 yen, and the Golden Crab and Matsuba crab comparison course is 55,000 yen; while high-end, it is well worth the value. Notably, the restaurant once held a crab fishing season opening commemoration, offering a limited Matsuba crab course for 2,022 yen, demonstrating their sincerity and creativity toward guests. Whether you are a crab enthusiast or a connoisseur seeking the ultimate culinary experience, Kanijennu Ginza promises an unforgettable journey for your taste buds!

Kani Doraku Ginza Hachome-ten! Located on the second floor of Ginza Nine Building 2, this restaurant is renowned for its elegant Japanese atmosphere and top-tier crab cuisine. Just a 3-minute walk from Shimbashi Station, its convenient location gives you no excuse not to visit! Enjoy an elegant culinary journey that is sure to leave you satisfied and smiling. The restaurant offers 146 seats, including 10 private rooms.

Fresh live crabs are carefully selected from across the country and kept in the restaurant's own water tanks, ensuring peak freshness for every dish. The signature dish, Kani Suki (crab hot pot), is a must-order; the crab meat is simmered in a rich broth, melting in your mouth with a sweet flavor. The Kani Sashimi (crab sashimi) is refreshing and sweet, while the Kani Sumibiyaki (charcoal-grilled crab) offers a subtle smoky aroma, where the natural sweetness of the crab meets the charred flavor. Don't miss the Kani Kamameshi (crab rice cooked in an iron pot), where the rice absorbs the essence of the crab, or the Kani Chawanmushi (steamed egg custard with crab), which is as smooth as silk and light as a cloud, earning praise even from discerning foodies.

For something a little different, try the Kani Gratin (crab gratin), where rich creamy flavors perfectly complement the sweetness of the crab, making it impossible to stop at just one bite. For those who want to experience a variety of flavors, the multi-course Kaiseki menus such as Asahi or Kaze no Sho are the perfect choice, featuring crab in various forms from appetizers to dessert. Lunch hours offer affordable set menus, allowing you to enjoy a luxurious crab experience for around 5,000 yen—a value so high you will want to book immediately! Dinner averages 8,000 to 9,999 yen per person, but for such premium crab cuisine, an occasional splurge is absolutely worth it!

Akasaka Ninomae is located about a five-minute walk from Akasaka Station. Tucked away in a quiet alley, this high-end restaurant appears like a secluded private residence. The name "Ninomae" embodies a sense of humility, as if to say, "We do not strive to be first, but we strive to do our absolute best." This understated confidence is the soul of the restaurant. Upon entering, you are greeted by a purely Japanese atmosphere: wooden interiors, the refreshing scent of tatami mats, and the faint sound of a garden water feature, making you feel as if you are in a long-established shop in Kyoto, yet with the modern elegance unique to Akasaka.

The spatial design here is truly ingenious, featuring seven completely private rooms. From the small "Sakura" room (accommodating 2-6 people) to the spacious "Tateno" room (accommodating 10-20 people), each is based on a Japanese aesthetic. Some are floored with tatami, while others are equipped with Western-style tables and chairs, meeting needs ranging from business entertainment to family gatherings. Some rooms feature traditional sunken kotatsu seating, allowing you to feel the warmth of Japanese hospitality even in winter. The restaurant also features a cypress wood counter, and a hidden bar area in the corner is a delightful surprise, perfect for a post-meal drink to extend your leisurely time.

Akasaka Ninomae specializes in seasonal kaiseki cuisine. The head chef and sous-chef visit Toyosu Market almost daily to select the finest seasonal ingredients, such as snow crab and Echizen crab or wild tiger pufferfish in winter, and fresh sweetfish dishes in summer. One of the signature dishes is the Snow Crab Course, where the crab meat is fresh, sweet, and firm. Whether served as sashimi, steamed, or in a crab miso hot pot, it allows you to experience the bounty of the ocean. Notably, the chef prepares live crab in front of the guests, providing a dual experience for the eyes and the palate that makes you want to order another bottle of sake to pair with it. The drink menu focuses on Kokuryu sake from Fukui Prefecture, complemented by Kenzo Estate wines from California, perfectly balancing the delicate flavors of the Japanese cuisine.

As for the price, the dinner budget is approximately 20,000 to 30,000 yen, while lunch is 15,000 to 20,000 yen. Although it is not inexpensive, every bite is worth it!

As soon as you step out of Shinjuku Station East Exit, a giant moving crab sign instantly catches your eye! This is the famousKani Doraku Shinjuku Ekimae-ten, located just a step away from Shinjuku Station, an excellent location reachable in a 1-minute walk. This long-established restaurant specializing in crab cuisine features fresh, plump crab as the star, accompanied by the melodic sounds of the koto, making it an unmissable gourmet landmark in Shinjuku!

The interior is spacious, featuring 260 seats and 11 private rooms. From traditional tatami horigotatsu (sunken kotatsu) to modern tables and chairs, the design blends Japanese elegance with comfort, making guests feel both relaxed and pampered. The restaurant occasionally features live performances of the Japanese koto, with the melodious music accompanying the sweetness of the crab meat.

The signature dish "Kani-suki" (crab sukiyaki) is an irresistible king, using fresh zuwaigani (snow crab) or tarabagani (king crab) lightly simmered in a rich broth, where the sweetness of the crab and the savory flavor of the soup blend perfectly—every bite is a taste of bliss. Another highlight is "Kani Sashimi" (crab sashimi), fresh and sweet, served with soy sauce, scallion soy sauce, or ponzu (citrus vinegar), a simple delicacy that cleanses the palate. "Kani Sumibiyaki" (charcoal-grilled crab) is grilled until crispy on the outside and tender on the inside, emitting a rich charcoal aroma that will make your mouth water. If you want to experience all the various styles of crab, try the "Kani Kaiseki" (crab multi-course meal), which includes everything from appetizers and sashimi to tempura and crab hot pot, guaranteed to leave you fully satisfied!

In terms of pricing, lunch sets are approximately 2,000-6,000 yen, while dinner kaiseki ranges from 5,000-14,000 yen. Although not cheap, it is definitely worth the price considering the top-tier quality of the crab and the convenient Shinjuku location. Business hours are from 11:30 to 23:00 (last order at 22:00), open all year round (closed only on January 1st), allowing you to enjoy a crab feast whenever you like.

Kani Hokuto is located on the second floor of the Social Akasaka Building in Minato City's Akasaka district. With only two fully private dining rooms, this restaurant serves as a discreet, luxurious culinary hideaway in the city, renowned for its premium live crab cuisine and live-performance cooking experience. Stepping inside, you are greeted by an exquisite Japanese atmosphere, where fresh, lively crabs in the tank beckon you. Based on the philosophy that "crab is delicious all year round," the restaurant ensures you can enjoy the finest seasonal crabs regardless of the season.

The signature experience is the "Live Crab Cooking Show." Chef Abo uses expert knife skills to dismantle live, energetic crabs right before your eyes, preparing each part with precision: sashimi to preserve the natural sweetness, lightly seared for a subtle smoky aroma, rich crab tomalley that is truly intoxicating, and shabu-shabu to let you savor the delicate texture of the meat. The crabs served are sourced from various regions across Japan and abroad, such as Wakkanai in Hokkaido, Sakhalin in Russia, and even as far as Magadan, with a strict selection of Okhotsk Horsehair Crab or Red King Crab weighing over 1 kilogram. We especially recommend the seasonal Echizen Crab and Snow Crab (available from November to March), while the Hanasaki Crab, hailed as the "Phantom Crab," is a rare delicacy; the massive 2.4-kilogram size is sure to leave you satisfied.

Regarding the menu, in addition to the classic Red King Crab Course, there is also a spring Hokkaido Snow Crab course. Prices start from 55,000 JPY and are adjusted flexibly based on the season and your requirements. Be sure to make a reservation in advance to ensure the best possible experience.

Located in Shinbashi, Tokyo, Kani Jigoku Shinbashi is a crab lover’s paradise designed for a hearty feast. Immerse yourself in an izakaya atmosphere reminiscent of the Nemuro fish market, where the display cases are packed with fresh-from-Hokkaido catches—horsehair crab, red snow crab, snow crab, and even the magnificent king crab will leave you spoiled for choice. Beyond the incredible value of their crab dishes, they have captured the hearts and stomachs of Shinbashi office workers with an unbeatable all-you-can-drink plan for just 350 yen per 30 minutes.

Upon entering, you will see live crabs in tanks and chilled displays, guaranteeing peak freshness. The crabs are flash-frozen at sea to lock in the sweetness and texture of a fresh catch. You can personally select your crab from the display and choose between grilling or boiling, with prices calculated by weight for complete transparency and value. Signature dishes include the rich crab sukiyaki hot pot, where crab meat and vegetables meld into a mouthwatering broth, and the crab rice pot, where every grain of rice absorbs the essence of the crab. For something unique, try the crab miso ramen, featuring a rich broth that will have you licking your fingers. The staff will even peel the shells for you, saving you the trouble and allowing you to focus entirely on the delicate sweetness of the meat without the awkwardness of eating in silence.

The menu also features other seafood, such as generous chunks of sashimi served fresh to showcase the pure flavors of the ocean. Looking for a change of pace? Try the Muroran-style yakitori, a local specialty from Muroran, Hokkaido, which uses pork instead of chicken for a unique aroma—perfect when paired with a highball or shochu. The lively atmosphere makes you feel as if you are right in a fish market, and the sight of crabs boiling in large pots in the open kitchen adds a touch of drama. Notably, the shop occasionally holds auctions, giving you the chance to snag the daily special crab at a bargain price. Just be careful not to get too carried away during the bidding, or you might end up spending more than if you had ordered directly!

Located in Kita-Aoyama, Minato City, Tokyo, Kani Ryoshi no Ie may look unassuming from the outside, but the moment you step inside, the rich aroma of the ocean and fresh crab greets you, instantly whetting your appetite. The restaurant is renowned for its high-quality crab dishes. Whether it is premium snow crab or king crab sourced from Canada or Alaska, every dish is crafted from fresh ingredients to showcase the natural sweetness and delicate texture of the meat. The atmosphere is relaxed and casual, reminiscent of a friendly Japanese izakaya.

The menu at Kani Ryoshi no Ie offers everything from classic crab sashimi to charcoal-grilled crab legs and creative crab-based dishes. One of the signature items is the Raw Crab Meat, where fresh crab is tossed in fragrant sesame oil and a special house sauce; the melt-in-your-mouth texture is truly unforgettable. Another must-order is the Charcoal-Grilled Crab, featuring the thickest king crab legs grilled over charcoal to enhance their tenderness and juiciness with a subtle smoky finish. Additionally, the Crab Cream Croquette is crispy on the outside and creamy on the inside, sure to win over even those who aren't fans of fried food. If you are looking for a main dish, try the Crab Fried Rice, where each grain of rice is coated in the sweet essence of crab for a true taste of the sea.

Although the restaurant is closed on weekends and holidays, they offer an incredible value lunch set on weekdays called the Kani Kani Set. Priced at only about 1,000 yen, it includes crab sashimi and a small main dish, offering unbeatable value. The dinner menu is even more extensive, perfect for crab lovers looking to indulge. The restaurant also offers half-portion options, allowing you to sample a wider variety of dishes without any waste.

Kani Ryoshi no Ie is not only committed to the freshness of its ingredients but also takes great care in its preparation. The crab is slowly thawed in a refrigerator for a full 24 hours to preserve its original sweetness and silky texture, making every bite feel as if you are enjoying a fresh catch right by the sea. If you are looking for an affordable yet delicious restaurant in Tokyo, this place is an absolute must-visit.

Located in Nihonbashi, Tokyo, Okani-meshi Nihonbashi Kanifuku is a specialty crab restaurant that has taken pride in its fresh seafood since its establishment in 1970.

The Okani-meshi is the signature star of the menu. This dish features rice simmered in a delicate Japanese-style dashi broth, topped with a generous serving of snow crab meat and a touch of fish roe for added texture. The way to enjoy it is uniquely crafted, much like a culinary adventure: for the first bite, we recommend tasting the original flavors of the crab and rice to experience the natural sweetness and perfect texture. For the second, pour the piping hot Rishiri kelp dashi over the rice to transform it into a comforting crab ochazuke, where the broth and crab aroma intertwine beautifully. Finally, add the house-special sesame sansho pepper or wasabi, then pour on more dashi for a refreshing, spicy finish that brings a new surprise to every spoonful. This method not only showcases the multifaceted charm of the crab but also reflects the restaurant's meticulous attention to detail.

The restaurant also offers a variety of mouthwatering crab dishes. For instance, the Crab Cream Croquette features a crispy exterior with a rich, smooth filling packed with crab aroma that keeps you reaching for more. The Crab Miso Kora-yaki is grilled until fragrant, making it the perfect companion for a drink. The Grilled King Crab is lightly seared over charcoal to lock in the tenderness and juices, melting in your mouth. The summer-exclusive menu, such as the Chilled Snow Crab Two-Color Box, uses a cold dashi to ensure you can enjoy the delicious taste of crab even on the hottest summer days. Every dish highlights the restaurant's commitment to high-quality ingredients and the dedication of its master chefs.

Okanimeshi Nihonbashi Kanifuku COREDO Muromachi 1 is located on the third floor of the bustling COREDO Muromachi 1 complex. Their signature dish, Okanimeshi, has earned a stellar reputation by perfectly combining fresh crab meat with dashi broth made from Rishiri kelp to create mouthwatering delicacies. The interior design blends traditional Japanese aesthetics with modern minimalism, featuring warm wood tones and soft lighting that make guests feel comfortable and relaxed the moment they step inside.

Okanimeshi is the soul of the restaurant, inspired by the three-way serving style of hitsumabushi, making it a crab-based version of the famous eel dish. This meal features rice cooked in Japanese-style dashi, topped with a generous portion of snow crab meat and garnished with fish roe for added texture. The dining experience is interactive: enjoy the first portion as is to savor the natural sweetness of the crab and the soft texture of the rice; for the second portion, pour the piping hot Rishiri kelp dashi over the rice to transform it into a refreshing ochazuke; for the third, add the house-special sesame sansho pepper or wasabi to elevate the flavors with a lingering finish. Every bite feels like solving a delicious puzzle that keeps you coming back for more.

In addition to the signature Okanimeshi, the restaurant offers various seasonal dishes, such as the summer-exclusive Ryofu Zuwai Kani no Nishoku-ju and Ryofu Taraba to Zuwai no Nishoku-ju, which pair chilled dashi with crab for a refreshing summer experience. The lunch-time Kanisuki Zen and Kani-koro Ebi-fry Zen are also highly popular, served with three daily rotating side dishes—such as kelp tsukudani, seasonal greens, and simmered daikon radish—reflecting the meticulous nature of Japanese hospitality. Furthermore, the crab cream croquette is another highlight; with a crispy exterior and a rich, creamy filling, the savory crab flavor blooms in your mouth, rivaling even the best Western-style restaurants. For dessert, the kinako soybean flour and brown sugar ice cream, as well as the hojicha roasted green tea crème brûlée, provide a perfect, subtly sweet finish that complements the umami of the crab dishes.

The restaurant's kaiseki multi-course meals are equally impressive. Whether it is the whole hairy crab kaiseki or the snow crab shabu-shabu feast, fresh crab meat takes center stage, paired with carefully crafted broths that showcase the dedication of a specialty restaurant. The drink menu is also distinct, featuring a curated selection of sake that pairs perfectly with seafood, including a unique crab claw sake, made by steeping grilled crab claws in shochu to release a rich, oceanic aroma that leaves a lasting impression.

Shodai Kaneyoshi is an izakaya specializing in crab cuisine. With its elegant private rooms and accessible pricing, every crab lover can enjoy top-tier crab meat in a comfortable atmosphere. The interior features a black-toned aesthetic, exuding a sense of low-key luxury that feels like an upscale seafood club while maintaining the casual, welcoming vibe of an izakaya.

One of the signature dishes at Shodai Kaneyoshi is the Snow Crab Sashimi, featuring fresh snow crab leg meat that melts in your mouth with a delicate sweetness, reminiscent of a gentle sea breeze. Another highlight is the Crab and Salmon Roe Rice Pot, which combines crab meat with glistening salmon roe; the rice absorbs the savory sweetness of the crab, making every bite a blissful experience. If you prefer bold flavors, the Crab Hot Pot is a must-try. The crab meat simmers in a rich broth, releasing an enticing aroma, and when paired with the house-special crab vinegar, the tangy zest creates a true celebration for your taste buds. Don't forget the Crab Shumai; these steamed dumplings are packed with crab meat, offering a burst of flavor in every bite, and are unforgettable whether enjoyed with rock salt or crab vinegar.

Beyond crab dishes, the restaurant cleverly incorporates Kyushu influences, such as the Slow-Cooked Beef Tendon and Daikon Radish in Kyoto-style Broth. The beef tendon is simmered until it melts in your mouth, providing a wonderful contrast to the crab dishes. The drink menu is also a major highlight, featuring everything from sake and shochu to whiskey. With a selection ranging from classic labels to rare finds, there is always a perfect pairing for your crab feast. We especially recommend the Shredded Crab Meat; this seemingly simple dish allows you to savor the pure, natural sweetness of the crab, and when paired with sake, it is truly a heavenly experience.

Shodai Kaneyoshi is operated by EatRyze, the company behind the Tamachi and Oimachi izakaya Uoyoshi. The name is inspired by the character "Yoshi" from the president Yoshimasa Endo, combined with "Crab" and "Shodai" (First Generation) to symbolize the brand's original vision. The restaurant insists on selecting the highest quality seasonal crab, adjusting ingredients based on origin and season to ensure every bite is impressively fresh. Business hours are from 4:00 PM until late, making it the perfect spot to unwind after work.

Imagine being in the heart of Shinjuku, yet feeling as though you have been instantly transported to a Hokkaido fishing port. With the faint scent of the sea in the air and a table laden with fresh catches delivered straight from the boats, this is the magical experience offered by Hokkaido Kaisan Koshitsu Jojo 23-Banchi Shinjuku Higashiguchi. Known for its fresh-from-Hokkaido seafood, unique traditional townhouse-style private rooms, and a sake menu curated by experts, this spot has become a hidden culinary sanctuary for Tokyo food lovers.

The interior is inspired by traditional townhouse aesthetics and features three distinct dining areas: sunken kotatsu private rooms with a touch of old Kyoto, window-side booths overlooking the Shinjuku night view, and semi-private box seating, perfect for gatherings ranging from 2 to 60 people.

For seafood lovers, the signature dishes here will surely make your mouth water! The restaurant sources directly from six major Hokkaido fishing ports—Nemuro, Habomai, Hanasaki, Monbetsu, Otaru, and Sarufutsu—ensuring fresh catches arrive daily. We highly recommend the Snow Crab Omelet with Dashi, a star dish featuring a thick, fluffy dashi-infused rolled omelet topped with a generous portion of snow crab meat; the sweet crab and savory egg create an unforgettable harmony. Another must-try is the Big Catch Sashimi Platter, which includes 5 to 7 varieties of fresh seasonal fish such as red sea bream, medium-fatty tuna, and sea bass, starting at an incredible value of 500 yen. Craving a Hokkaido classic? The Hokkaido Crab and Crab Miso Bowl combines rich crab paste with sweet crab meat over steaming hot rice, the ultimate indulgence for seafood enthusiasts. Additionally, the Grilled Salmon Belly from Kushiro is a delight; the fatty salmon is seared to release a rich aroma, melting in your mouth with every bite.

The drink menu features sake sourced directly from breweries and selected by experts, including rare limited editions like the Aramasa Day series, which draws enthusiasts from far and wide. Paired with Kirin Heartland draft beer, whether you prefer the crisp foam of a beer or the mellow aroma of sake, both complement the seafood dishes perfectly. Looking for a luxurious experience? The restaurant offers various all-you-can-drink plans, including premium sake and draft beer, starting at just 1,980 yen for 2 hours—an exceptional deal.

A quick reminder: lunch reservations must be made at least one day in advance for groups of 4 or more, and for dinner, we recommend avoiding peak hours to ensure you get a seat. Located just a 2-minute walk from Shinjuku Station East Exit, it is incredibly convenient! Next time you want to taste authentic Hokkaido flavors in Tokyo, don't forget to visit 23-Banchi for a feast!

Kani-zaru in Kasai, Edogawa Ward, Tokyo, is a restaurant dedicated to the principles of "freshness, deliciousness, and affordability." It transforms premium ingredients such as Hokkaido-shipped hair crab, top-grade Wagyu beef, and fugu (pufferfish) into mouthwatering dishes. Despite its location in the downtown Kasai area, the restaurant offers the refined atmosphere of a high-end ryotei without the intimidating price tag.

Upon stepping into Kani-zaru, you are greeted with a warm smile by a hostess dressed in an elegant kimono. The head chef, who previously worked at a renowned Ginza establishment, brings 40 years of experience that ensures his selection of ingredients is second to none. The hair crab, flown in directly from Hokkaido, features sweet, tender meat and rich tomalley; paired with the restaurant's special shabu-ponzu (shabu-shabu dipping sauce) or goma-dare (sesame sauce), every bite is pure bliss. The signature kani-shabu (crab shabu-shabu) is absolutely addictive—the crab meat melts in your mouth after a quick swish in the hot broth. Served with fresh vegetables and chewy kishimen (flat udon noodles), it is the ultimate heart-warming treat for winter!

Beyond crab dishes, the restaurant's fugu cuisine is another major highlight. From fugu no shirako-yaki (grilled fugu milt) to fugu-chiri (fugu hot pot), every dish showcases the chef's mastery of knife skills and heat control. We especially recommend the tokusei kani-korokke (special crab croquette); with its crispy exterior and rich, flavorful filling, one bite is enough to experience the full aroma of the crab, making it easy to see why it is the restaurant's most popular item! For those who enjoy a drink, don't miss the sake menu, which features as many as 70 varieties, ranging from Juyondai to Dassai. It allows you to savor your meal while enjoying a pleasant, tipsy buzz. Looking for something refreshing? Try their yuzu-sour, made with yuzu from Wakayama; its sweet and tart flavor is the perfect palate cleanser for seafood!

Kani-zaru also offers a rich selection of lunch options. The seafood-packed set meals include sashimi, grilled dishes, and tempura, accompanied by kani-meshi (crab rice) and kani-jiru (crab soup), making for a satisfying and great-value meal. The restaurant also thoughtfully provides takeout options, such as the gokujo Kani-zaru bento (deluxe crab bento), which packs the signature crab croquettes and crab rice into an exquisite box, perfect for family gatherings or gifts. By the way, the restaurant also offers a specially designed kids' meal plate, featuring shrimp cutlets and chicken nuggets, sure to make even the pickiest eaters smile!

The restaurant's careful selection of ingredients, attention to detail in service, and commitment to "Ginza quality at downtown prices" ensure that every guest can feel the sincerity in every aspect of their experience.