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Yakiniku Sudo Haruyoshi
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Yakiniku Sudo Haruyoshi: Staff-Grilled Wagyu in Haruyoshi, Fukuoka
Yakiniku Sudo Haruyoshi is located at 3-chome, Haruyoshi, Chuo-ku, Fukuoka, on the 1st floor of Hakata Panorama Plaza. It is a yakiniku restaurant where staff grill everything for you. Professional grillers prepare Kyushu Kuroge Wagyu beef for you. It is about a 6-minute walk from Tenjin-minami Station on the Municipal Subway Nanakuma Line. The restaurant has 30 seats (2 double tables, 3 four-person tables, 2 six-person tables). Some semi-private rooms are screened with curtains.
This top-tier Fukuoka yakiniku spot has its roots in Kumamoto. In 2013, owner Etsuo Sudo opened his first shop in Kumamoto, driven by a passion for yakiniku. His philosophy is simple: serve the best meat in the best possible way. The restaurant features high-quality Kuroge Wagyu beef raised in the nature of Kyushu. They specifically select female cows, known for their fine texture and rich subcutaneous fat. This dedication made Yakiniku Sudo an instant hit, with its reputation spreading across Kyushu like charcoal fire. The moment you step inside, the aroma of charcoal-grilled meat tells you this place is something special.
【Yakiniku Sudo Haruyoshi】Professional grillers have an expert understanding of meat, precisely controlling everything from the cut to the heat to ensure every slice is served at its peak. For example, the signature “Tokujo Yakiniku Course” (16,500 yen, contents vary by daily selection. This time included appetizers, salt-grilled meat, the chef’s recommended steak of the day, shabu-yaki, sauce-grilled meat, a main dish, and dessert) features 6 to 8 types of daily selected meats, ranging from marbled Wagyu to lean cuts, offering a dazzling variety.
Among them is the thick-cut “Chateaubriand” (the most premium part of the fillet). The griller lightly sears it over charcoal and serves it as a mini sandwich with special sauce on crispy toasted bread. The moment you take a bite, the meat juices and the aroma of the bread meld together—ah, it’s just too delicious! (*^^)
The chawanmushi is topped with a beautiful spring vegetable ankake sauce. It even contains shabu-shabu style meat inside!
Another must-try is the sirloin. Thinly sliced and quickly seared over charcoal, it is dipped in a secret sauce and coated in raw egg yolk for a tender, rich flavor that is heavenly when paired with a bowl of steaming white rice. Also, the mini yukhoe features fresh Wagyu beef with a slightly spicy sauce—an appetizing and satisfying treat. These meats are primarily Kyushu Kuroge Wagyu, specifically female cattle, known for their delicate texture and evenly distributed marbling that never feels greasy.
Beyond the main courses, the side dishes and accompaniments at Yakiniku Sudo Haruyoshi are also impressive. The opening salad and handmade kimchi offer a refreshing, slightly acidic balance to the richness of the grilled meat. The “Mini Cold Noodles,” featuring chilled noodles in a sweet, clear broth, are the perfect way to refresh your palate after a meal of savory, succulent meat. If you enjoy a drink, the wine list is a delightful surprise. The wine selection focuses on Burgundy, with acidity that complements the sweetness of the meat, alongside shochu and white wine—all personally curated by Mr. Sudo to pair perfectly with yakiniku.
In terms of pricing, this is a high-end establishment, but it is well worth the cost. The “Jo Course” is 13,200 yen (tax included), and the “Tokujo Course” is 16,500 yen (tax included), perfect for those looking to indulge. For special requests, you can order a la carte items like the “Special Sudo Pudding” (540 yen), which offers a rich, smooth texture that serves as the perfect dessert finale. Business hours are from 17:00 to 24:00, open every day, and English service is available. Be sure to visit for an exquisite yakiniku experience when in Fukuoka.
Japanese audio menu below
Yakiniku Sudo Haruyoshi | Video Introduction
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Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
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Course prices and their sources are listed below. 10% service charge, checked on 2026-11-8.
Course
コース
Meat Course
お肉のコース
Superior Yakiniku Course
上焼肉コース
Special Superior Yakiniku Course
特上焼肉コース
Entertainment All-You-Can-Drink
ご接待飲み放題
A la Carte Dishes
単品料理
Yukhoe (Raw Beef)
ユッケ
Sirloin Yaki-Shabu
サーロイン焼きしゃぶ
Meishan Pork
梅山豚
Beef Tongue
牛タン
Lean Beef
牛赤身肉
Marbled Beef
牛霜降り肉
Premium Beef Tripe
上ミノ
Mixed Offal
ミックスホルモン
Liver
レバー
Snacks
おつまみ
Salad
サラダ
Kimchi
キムチ
Kimchi Assortment
キムチ盛り合わせ
Cold Noodles
冷麺
Egg Soup
玉子スープ
Egg Rice Porridge
玉子雑炊
Beef Tendon Curry
牛すじカレー
Rice
ライス
Pudding
プリン
Take-Out Pudding
お持ち帰りプリン
Gift Certificate
商品券
Beer
ビール
Draft beer
生ビール
Non-Alcoholic Beer
ノンアルコールビール
Super Dry Beer
スーパードライ
Highball
ハイボール
Makgeolli
マッコリ
Bottle
ボトル
Lemon Sour
レモンサワー
Kitty (Red Wine Spritzer)
キティ
Calimocho
カリモーチョ
Shandy Gaff
シャンディーガフ
Soft drinks
ソフトドリンク
Oolong tea
ウーロン茶
Black Oolong Tea
黒ウーロン茶
Cola
コーラ
Apple Juice
リンゴジュース
Mandarin Juice
みかんジュース
Ginger Ale
ジンジャーエール
San Pellegrino
サンペレグリノ
Acqua Panna
アクアパンナ
Shochu
焼酎
On the Rocks
ロック
Watered Down (usually alcohol)
水割
Soda Mix
ソーダ割
Hot Water Mix
湯割
Sweet Potato Shochu
芋焼酎
Mitsutake
三岳
Tomi no Hozan
富の宝山
Barley Shochu
麦焼酎
Kenhachi
兼八
Rice Shochu
米焼酎
Torikai
鳥飼
Gin Shiro
銀しろ
Sake
日本酒
Azumaichi
東一
Whiskey
ウイスキー
Macallan 12 Years
マッカラン12年
Johnnie Walker Black Label
ジョニーウォーカー ブラックラベル
Liqueur
リキュール
On the Rocks
ロック
Watered Down (usually alcohol)
水割
Soda Mix
ソーダ割
Plum wine
梅酒
Yuzu Sake
ゆず酒
Yakiniku Sudo Haruyoshi | Location
Yakiniku Sudo Haruyoshi | Restaurant Information
Restaurant Name: Yakiniku Sudo Haruyoshi
Address: Hakata Panorama Building パノラマスクエア博多 1F, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka-shi, 810-0003
Reservation Line: 050-3137-1010
Access: About a 4 to 6-minute walk from Exit 6 of Tenjin-minami Station on the Subway Nanakuma Line; about a 6-minute walk from Nishitetsu Fukuoka (Tenjin) Station.
Business hours: The official site states 17:00–24:00, with no fixed closing day. The reservation page also states 12:00–24:00, lunch by reservation, last order about 23:30. Both wordings are listed here; check with the restaurant on the day of your visit.
Reservations: Fully reservation-only, book by the previous day. Late arrivals may not have their seats held. For 13 or more people, or if bringing children in the evening, please call the restaurant directly. No children from 16:00–22:00.
Seating: About 30 seats (2 double tables, 3 four-person tables, 2 six-person tables), some semi-private booths have curtains. All seats are non-smoking, but heated tobacco can be used.
Payment: Credit cards accepted VISA, Master, JCB, AMEX; QR code payments accepted Alipay. E-money is not accepted.
Budget around 10,000 to 14,999 yen. The official site lists the meat course starting at 10,000 yen per person; the reservation page has a tax-included BBQ course for 11,000 yen. The Jo course is 13,200 yen and the Tokujo course is 16,500 yen, both tax included. The reservation page states a service charge of 10%. The official site mentions a possible cancellation fee, but the amount is not specified.
The Haruyoshi shop opened in 2016. The Kumamoto location is a different shop, so please check the address when making a reservation.
Official website:yakinikusudo.com
Online Reservation:AutoReserve
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