祇園四条:預算一萬以下居酒屋15選｜在地老饕推薦必吃攻略快捷鍵
Gion Shijo: Top 15 Affordable Izakayas Under ¥10,000 | Local Foodies' Must-Eat Guide
기온 시조: 1만 엔 이하 술집 15선｜현지 미식가 추천 필수 먹방 가이드
祇园四条：预算1万日元以下居酒屋15选｜当地美食家推荐必吃攻略
Planning a trip to Kyoto? Don’t miss the culinary delights in Gion Shijo! Famous for its diverse cuisine, this area boasts numerous izakayas where you can savor local flavors.
With many high-end spots in Kyoto, budget-savvy travelers will appreciate this guide to the best 15 izakayas in Gion Shijo, all under ¥10,000. Experience the best of Kyoto’s food scene with dishes ranging from fresh sashimi and succulent grilled items to aromatic barbecues and rich sushi.
Immerse yourself in the authentic izakaya atmosphere, enjoy conversations over drinks, and marvel at the unique interiors that echo ancient Kyoto streets. Whether you’re a gourmet seeking premium ingredients or a traveler craving local specialties, Gion Shijo’s izakayas cater to all. Ready to explore? Let’s uncover the best izakayas in Gion Shijo!
Gourmet List
1.Standing Drink Sharp
2.Yanagikoji TAKA
3.Isoi
4.Onikai
5.Kushiage Specialty Kotetsu
6.Sake Drink Nishikawa Yanagikoji Branch
7.Sake House Bankara
8.Ago Dashi Shabu Shabu Yamafuku
9.Designer Private Room Meat Bar W
10.Kijin Rainin
11.Le Rouge
12.Yuki Gion Branch
13.Pontocho Masuda
14.Sumiyaki Yanaino
15.Motsunabe Toshimitsu
祇園四条美食地图
Gion-Shijo Gourmet Map
기온 시조 미식 지도
祇园四条美食地图
旅遊實用日語
Practical Japanese for Travel
여행 실용 일본어
여행 실용 일본어
你好 안녕하세요
Hello
不好意思 실례합니다
Excuse me
非常感謝你 감사합니다
Thank you very much
再見 안녕히 계세요
Goodbye
廁所在哪裡？ 화장실이 어디에 있습니까?
Where is the toilet?
旅遊咨詢處在哪裡？ 관광 안내소가 어디에 있습니까?
Where is the tourist information center?
有宣傳冊子嗎？ 팸플릿이 있나요?
Do you have a brochure?
我可以拍照嗎？ 사진을 찍어도 될까요?
May I take a photo?
可以幫我拍照嗎？ 사진 좀 찍어주시겠어요?
Could you take a photo for me?
計程車站在哪裡？ 택시 승강장이 어디에 있습니까?
Where is the taxi stand?
請去這裡 여기로 가주세요
Please go here
請展示這個 이것 좀 보여주세요
Please show this
我想去這裡。 여기에 가고 싶습니다.
I would like to go here.
我不會說日語 일본어를 할 줄 모릅니다
I don't speak Japanese
你會說英語嗎？ 영어 할 줄 아세요?
Do you speak English?
請說慢一點。 좀 더 천천히 말씀해 주세요.
Please speak more slowly.
請再說一遍 다시 말씀해 주세요
Please say it again
有店員會說中文嗎？ 직원은 중국어를 할 수 있나요?
Can the staff speak Chinese?
打擾了 실례합니다
Excuse me
請給我菜單！ 메뉴판을 주세요!
Can I have the menu, please?
我要點餐 할게요
I'd like to order.
我點這個 이거 주세요
I'll have this.
謝謝招待 감사합니다
Thank you for the hospitality.
請給我水 물 좀 주세요
Can I have some water, please?
這個要怎麼吃呢？ 이거 어떻게 먹죠?
How do I eat this?
請給我一個小盤子 작은 접시 하나 주세요
Can I have a small plate, please?
可以幫我拍照嗎？ 사진 좀 찍어 주실래요?
Could you take a photo for me, please?
麻煩幫我換烤網 구이망을 바꿔 주시겠어요?
Could you change the grill net for me, please?
麻煩結帳 계산서 주세요
Can I have the bill, please?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
多少錢？ 얼마입니까?
How much is it?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
Located in Gion Shijo, Kyoto, “Tachinomi Sharp” is a highly acclaimed stand-and-drink izakaya, beloved by both locals and tourists. Famous for its fresh seafood and a diverse selection of Japanese sake, it is a highlight on Kyoto’s culinary recommendation list.
The menu features exquisite dishes like the “Gout Temaki,” packed with luxurious ingredients such as sea urchin, caviar, and homemade mullet roe, offering a rich taste that is highly favored by diners. The “Duck Breast Stew” showcases the tender juiciness of duck with delicate cooking techniques, providing a unique flavor. “Fried Eel Liver” is another delicacy, crispy on the outside and soft inside, creating an unforgettable taste. These dishes are served in high-quality Kiyomizu pottery, enhancing the dining experience.
Regarding drinks, the izakaya offers about 40 types of Japanese sake from all over Japan to cater to various preferences. Whether you prefer the light taste of “Aozora” or the rich flavor of “Daishinshu,” you can find it here. Additionally, the izakaya serves a variety of shochu, wines, and cocktails to complement the food.
- Budget: About ¥2,000 to ¥2,999
- Type: Stand-and-drink, Seafood, Japanese Cuisine
- Phone: 050-5869-5359
- Reservations: Accepted
- Business Hours:
- Monday, Tuesday, Thursday, Friday: 17:00 to 24:00
- Saturday, Sunday, Holidays: 15:00 to 22:00
- Wednesday: Closed
- Address: 140-17 Saitocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 1-minute walk from Hankyu Kyoto Line’s Kawaramachi Station Exit 2 (approximately 180 steps); about 140 meters from Gion Shijo Station
- Children: Allowed
- Payment: Does not accept credit cards; electronic money (such as PayPay) accepted
- Smoking Policy: Non-smoking throughout
- Website: https://www.facebook.com/tachinomi.sharp1008/
Located in Gion Shijo, Kyoto, “Yanagikoji TAKA” is a highly esteemed stand-and-eat izakaya, beloved by both locals and tourists. Chef TAKA, who spent over a decade as the head chef at the upscale Japanese restaurant “NOBU” in Milan, returned to his hometown Kyoto in 2016 to open this establishment.
The menu offers a variety of dishes blending Italian flavors with traditional Kyoto cuisine. The signature dish “Mentaiko Shiso Tempura” perfectly combines the savory taste of mentaiko with the aromatic shiso, resulting in a crispy outside and tender inside that’s unforgettable. Additionally, the “Chicken Skin Skewers” are favored for their crunchy exterior and tender interior.
Yanagikoji TAKA also features a selection of Japanese sake, especially in collaboration with the Kyoto sake brand “Kinkame,” offering different rice polishing ratios to cater to various tastes.
- Budget: Dinner approximately ¥4,000 to ¥4,999
- Type: Standing bar, bar
- Phone: 075-708-5791
- Reservations: Not accepted
- Business Hours: Monday, Wednesday to Sunday 13:00–22:30 (last order at 21:30); closed on Tuesdays
- Address: 577 Nakanocho, Yanagikoji Hachibee Nagaya, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 3-minute walk from Hankyu Kyoto Line “Kawaramachi” station; about a 7-minute walk from Keihan Train “Gion Shijo” station
- Children: No information provided
- Payment: Accepts VISA, Master, JCB, AMEX credit cards; does not accept electronic money
- Smoking Policy: Non-smoking throughout
- Website: http://taka-kyoto-japan.net/
Isosumi, located in the Gion Shijo area of Kyoto, is a traditional Japanese restaurant beloved by locals and tourists alike. Renowned for its exquisite kaiseki cuisine, the restaurant emphasizes the use of seasonal ingredients, capturing the essence of Kyoto’s culinary art.
One of the restaurant’s signature dishes is “Hamou Soup,” featuring fresh pike conger in a delicate broth that delights with its freshness. Another must-try is the “Tai Sashimi,” where the sea bream’s tender flesh melts in your mouth, showcasing the chef’s skillful knife work. The “Charcoal-Grilled Wagyu” is equally impressive, using top-quality Wagyu beef grilled over charcoal to achieve a crispy exterior and juicy interior that lingers on the palate.
Isosumi offers an elegant dining environment that preserves traditional Japanese architectural styles, allowing guests to enjoy a meal while experiencing the rustic charm of Kyoto. With a variety of set menus, the restaurant caters to diverse tastes. Due to its popularity, reservations are recommended to ensure seating.
- Budget: Dinner approximately ¥4,000 to ¥4,999
- Type: Izakaya, Oden, Yakitori
- Phone: 075-223-5050
- Reservations: Accepted, can be made one month in advance
- Business Hours: 17:30–24:00
- Regular Holiday: Irregular
- Address: 388 Maiyacho, Nakagyo Ward, Kyoto City, Kyoto Prefecture, above Shijo on Kawaramachi-dori
- Access: About a 5-minute walk from Keihan Main Line Gion Shijo Station, about a 3-minute walk from Hankyu Kyoto Main Line Kawaramachi Station
- Children: Not specifically mentioned, contacting the restaurant directly for confirmation is advised
- Payment: Accepts JCB, AMEX, Diners credit cards
- Smoking Policy: Non-smoking throughout, smoking area available outside
Onikai, located in Gion Shijo, Kyoto, is an izakaya that specializes in fresh Kyoto vegetables, beloved by both locals and tourists. The restaurant’s philosophy of “savoring the flavors of seasonal Kyoto vegetables” offers a variety of dishes that let diners thoroughly enjoy the tastes of the seasons.
The signature dish “Honey Tomato” pairs fresh tomatoes with honey for a perfectly balanced sweet and tangy flavor that’s refreshingly crisp. “Boiled Vegetables” features seasonal Kyoto vegetables carefully cooked to preserve their natural flavors, earning high praise from guests. Additionally, the “Kujo Green Onions and White Radish Mash” combines these two ingredients for a unique and memorable taste.
The cozy atmosphere includes an open kitchen, allowing diners to admire the chefs’ culinary skills as they eat. Onikai is not only delicious but also reasonably priced, making it a great spot for dining with friends or family. If you’re looking for culinary recommendations in Kyoto, especially around Gion Shijo, Onikai is a must-visit.
- Budget: Approximately ¥3,000 to ¥3,999
- Type: Izakaya, Vegetable Dishes, Japanese Cuisine
- Phone: 075-223-5052
- Reservations: Accepted
- Business Hours: 17:00–23:00 (last order at 22:30)
- Regular Holiday: Irregular
- Address: 2nd floor, 388 Maiyacho, Nakagyo Ward, Kyoto City, Kyoto Prefecture, above Shijo on Kawaramachi-dori
- Access: About a 1-minute walk from Hankyu Kyoto Kawaramachi Station; about a 3-minute walk from Keihan Gion Shijo Station
- Children: Not specifically mentioned; contacting the restaurant directly for confirmation is advised
- Payment: Accepts VISA, Master, JCB, AMEX, Diners credit cards
- Smoking Policy: Non-smoking throughout
- Website: http://isozumi.jp/onikai/
串炸專門店 小鐵
Kushikatsu Specialty Shop Kotetsu
꼬치튀김 전문점 코테츠
串炸专门店 小铁
Tabelog
3.6
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GoogleMap
4.3
Located in Gion Shijo, Kyoto, “Kushikatsu Kotetsu” is a restaurant specializing in deep-fried skewers, popular among both locals and tourists. The restaurant offers a cozy and intimate dining atmosphere with just 12 bar seats.
The signature dishes include “Chicken Kushikatsu,” crispy on the outside and tender inside; “Kujo Green Onion Pork Roll Kushikatsu,” a perfect blend of fresh Kujo green onions and pork, offering a unique flavor; and “Cod Kushikatsu,” with its delicious fish meat and crispy exterior. Seasonal skewers like “Firefly Squid Kushikatsu” in spring and “Maitake Mushroom Kushikatsu” in autumn allow guests to enjoy varying flavors with the seasons.
Kotetsu’s skewers are known for their light batter and fresh ingredients, served with special sauces or salt to enhance the flavors. The restaurant operates from 18:00 to 24:00 on Monday, Tuesday, Thursday to Sunday, and is closed on Wednesday. Due to the limited seating, reservations are recommended to ensure availability.
- Budget: Dinner approximately ¥6,000 to ¥7,999
- Type: Kushikatsu, Izakaya
- Phone: 075-371-5883
- Reservations: Accepted
- Business Hours: 18:00–24:00 (last order at 23:30)
- Regular Holiday: Wednesday
- Address: 232-2 Funatocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture, 1F
- Access: About a 3-minute walk from Keihan Main Line “Gion Shijo Station” or Hankyu Kyoto Line “Kawaramachi Station”
- Children: Not specifically mentioned
- Payment: Cash only
- Smoking Policy: Non-smoking throughout, smoking area available outside
飯店住附近，喝酒不怕醉
Stay at a hotel nearby, no worries about getting drunk.
근처 호텔에 머물면, 술에 취할 걱정 없습니다.
住在附近的酒店，喝酒不怕醉。
酒吞川 柳小路店
Sakenomi Nishikawa Yanagikoji Branch
사케노미 니시카와 야나기코지 지점
酒吞川 柳小路店
Tabelog
3.6
||
GoogleMap
4.7
Located near Gion Shijo in Kyoto, “Sakadon Nishikawa Yanagikoji Store” is an izakaya cherished by both locals and tourists. The restaurant offers over 40 selected Japanese sakes, allowing connoisseurs to fully indulge in exquisite brews from various regions. Additionally, the izakaya prepares a variety of appetizers that pair perfectly with sake, such as smoked dishes and oden, making it a delightful culinary experience.
Signature dishes include “Smoked Duck Breast,” showcasing the tender and juicy meat with a unique smoking technique, and “Homemade Satsuma-age,” fried fish cakes made from fresh fish paste, crispy on the outside and soft inside. The daily changing “Seasonal Side Dishes” also captivate diners, highlighting the essence of Kyoto cuisine.
With 10 bar seats, the restaurant offers a cozy dining atmosphere suitable for solo visitors or small gatherings with friends. Operating hours are from 15:00 to 23:00 daily, accommodating flexible dining schedules. Additionally, multiple payment options, including credit cards and electronic payments, are available for convenience.
- Budget: Dinner approximately ¥3,000 to ¥4,000
- Type: Izakaya, Japanese Cuisine, Sake Bar
- Phone: 080-1758-2424
- Reservations: Accepted
- Business Hours: Daily 15:00–23:00 (last order at 22:30)
- Regular Holiday: Open year-round
- Address: 577 Nakanocho, Shin-Kyogoku-dori, Shijo-agaru, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 2-minute walk from Hankyu Kyoto Main Line Kawaramachi Station Exit 4; about a 6-minute walk from Keihan Main Line Gion Shijo Station Exit 4
- Children: Allowed, suitable for children in elementary school and above, though options for children’s menus and soft drinks are limited
- Payment: Supports VISA, Master, JCB, AMEX, Diners credit cards, electronic payments like iD, QUICPay, and QR code payments such as PayPay, d-payment
- Smoking Policy: Non-smoking throughout
Located in Gion Shijo, Kyoto, “Sakatei Bankara” offers a variety of traditional Kyoto cuisine and selected local sake, making it one of the top culinary recommendations in Kyoto.
The signature dish, “Fig Shiraae,” combines fresh figs with rich tofu-based shiraae, offering a delicate texture and unique flavor that is highly appreciated by diners. Another favorite, “Ebi-imo Crab Meat Sauce,” features crispy on the outside and soft on the inside ebi-imo paired with succulent crab meat, creating a rich texture. The “Hamou Ume Shiso Tempura” fuses pike conger with plum and shiso leaves, fried to perfection, offering a crispy texture with a refreshing tangy taste.
“Sakatei Bankara’s” sashimi platter features seasonally fresh fish, meticulously prepared to showcase the best flavors of the fish. The seared anago and sawara are particularly memorable for their aroma and taste. Additionally, the restaurant offers a variety of Japanese sake to complement the meals.
- Budget: Dinner approximately ¥4,000 to ¥4,999
- Type: Izakaya, Seafood Cuisine
- Phone: 075-221-5118
- Reservations: Accepted
- Business Hours: Monday, Thursday, Friday, Saturday, Sunday: 18:00–22:30 (last order at 21:40)
- Regular Holiday: Tuesday, Wednesday
- Address: 209-8 Nabeyacho, Pontocho-dori, Shijo-agaru, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 3-minute walk from the north exit of Keihan Main Line Gion Shijo Station; about a 7-minute walk from the south exit of Subway Tozai Line Sanjo Keihan Station
- Children: Information not provided
- Payment: Accepts VISA, Master, JCB, Diners, AMEX credit cards; does not support electronic payments
- Smoking Policy: Non-smoking throughout
飛魚高湯涮涮鍋 山福
Flying Fish Broth Shabu Shabu Yamafuku
아고 육수 샤부샤부 야마후쿠
飞鱼高汤涮涮锅 山福
Tabelog
3.6
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GoogleMap
4.6
Located in Gion Shijo, Kyoto, “Yamafuku” specializes in shabu-shabu with flying fish broth, a favorite among both locals and tourists. The restaurant is renowned for its broth made from premium flying fish (locally known as “ago”) sourced from Nagasaki Prefecture, paired with fresh ingredients for a unique culinary experience.
The signature dish, “Flying Fish Broth Pork Shabu-Shabu,” features tender mochi pork from Kyoto, which complements the delicate flavor of the flying fish broth. Additionally, “Smoked Mackerel Aburi” is offered as an appetizer, earning high marks for its unique flavor. To conclude the shabu-shabu meal, handmade soba noodles are served, soaking up the essence of the rich broth.
Yamafuku boasts an elegant dining atmosphere set within a traditional Kyoto townhouse, preserving the Japanese aesthetic and allowing guests to experience the cultural ambiance of Kyoto while dining. The restaurant offers various set menus to cater to different appetites and needs. Due to its popularity, reservations are recommended to ensure seating.
- Budget: Approximately ¥5,000 for both lunch and dinner
- Type: Shabu-shabu, Japanese Cuisine
- Phone: 075-255-5015
- Reservations: Accepted
- Business Hours: Daily 17:00–23:00 (last order at 22:00)
- Address: 187 Zaimokucho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 5-minute walk from Keihan Main Line Gion Shijo Station
- Children: Children of all ages are welcome
- Payment: Supports various credit cards and electronic payments
- Smoking Policy: Non-smoking throughout
- Website: https://yamafuku-kyoto.jp/
設計師包廂 肉酒吧 W
Designer Private Room Meat Bar W
디자이너 개인실 고기 바 W
设计师包厢 肉酒吧 W
Tabelog
3.7
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GoogleMap
3.6
Located in Gion Shijo, Kyoto, “Designer’s Private Room Meat Bar W” is a restaurant that specializes in exquisite meat dishes, offering a unique dining experience. The restaurant’s design blends vintage and modern elements, creating a luxurious yet comfortable atmosphere suitable for various gatherings.
Signature dishes include “Wagyu Shoulder Meat Stew,” which uses high-quality wagyu shoulder meat slowly cooked to achieve a tender texture with a rich sauce. The “Three Meat Platter” features beef, pork, and chicken prepared in different styles to cater to diverse palates. “Seared Wagyu Sushi” lightly torches fresh wagyu, paired with sushi rice, offering a unique flavor.
To complement the cuisine, the restaurant offers a variety of drinks, including selected wines and specially crafted cocktails. The “Wagyu Stew Red Wine” combines stewed wagyu with red wine for an enriched flavor. Additionally, “Meat-Specific Beer” is specially brewed to pair perfectly with meat dishes.
The restaurant’s environment is meticulously designed, providing various seating options including bar seats, sofa seats, and private rooms. Private rooms equipped with karaoke facilities are perfect for celebrating birthdays or other special occasions. There is also outdoor seating available, allowing guests to enjoy the beautiful scenery of Gion Shijo while dining.
- Budget: Dinner approximately ¥4,000 to ¥4,999
- Type: Dining bar, Izakaya, Steakhouse
- Phone: 075-744-6675
- Reservations: Accepted
- Business Hours:
- Monday to Friday: 18:00 to 05:00 the next day (last order for food at 04:00, last order for drinks at 04:30)
- Saturday, Sunday, and public holidays: 18:00 to 03:00 the next day (last order for food at 02:30, last order for drinks at 03:00)
- Regular Holiday: Irregular
- Address: 1F, J-Pride Building, 165 Tokiwa-cho, Higashiyama Ward, Kyoto City, Kyoto Prefecture
- Access: About a 1-minute walk from Gion Shijo Station
- Children: Allowed
- Payment:
- Supports VISA, Mastercard, JCB, AMEX, Diners credit cards
- Does not support electronic payments or QR code payments
- Smoking Policy: Smoking separated (non-smoking from 17:30 to 21:00 during dinner time)
- Website: diningbar-w.foodre.jp
Located in Gion Shijo, Kyoto, “Kitokito” embodies the freshness and liveliness of its ingredients, a name derived from the Hokuriku dialect meaning “fresh and lively.” The owner, hailing from Kanazawa in the Hokuriku region, ensures daily deliveries of fresh fish directly from his hometown, presenting authentic Hokuriku flavors to diners.
The restaurant’s signature dish, the “Fish Platter,” includes a variety of seasonal fish such as gullet blackfish, white shrimp, sea snails, and star eel, allowing diners to enjoy multiple flavors in one meal. Additionally, charcoal grilling is a specialty here, whether it’s gullet blackfish or Kuroge Wagyu steak, each is grilled over charcoal with simple seasonings to enhance the natural flavors of the ingredients. Vegetables from Kyoto and Kaga are also charcoal-grilled, bringing out their natural sweetness.
“Kitokito” boasts a rich selection of drinks, particularly Japanese sake sourced mainly from Ishikawa Prefecture and other Hokuriku areas, which perfectly complements the seafood dishes. The restaurant features a bar and table seating on the first floor and sunken seating on the second floor overlooking the Takase River, offering a comfortable dining atmosphere whether for social gatherings or business dinners.
- Budget: Approximately ¥8,000
- Type: Seafood Cuisine, Izakaya, Japanese Cuisine
- Phone: 050-5592-9567
- Reservations: Accepted
- Business Hours: Tuesday to Sunday 17:00–23:00 (last order time not specified)
- Regular Holiday: Monday
- Address: 90-6 Shinmachi, Shijo-dori, Kawabata Nishiiri, Shimogyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 10-second walk from Hankyu Kawaramachi Station Exit 1B; about a 10-second walk from Keihan Gion Shijo Station Exit 3, across the street
- Children: Allowed
- Payment: Accepts VISA, Mastercard, Amex, JCB credit cards
- Smoking Policy: Smoking is allowed in all seats
Located in Gion Shijo, Kyoto, “Le Refuge” is a beloved French restaurant popular among both locals and tourists. The restaurant is renowned for its charcoal-grilled and smoked dishes, offering a diverse menu to satisfy various palates.
During lunch, “Le Refuge” provides a selection of set meals. The “Smoked Platter Lunch” includes soup, salad, the pasta of the day, a fish dish, and a choice of main courses such as “Duck Breast Charcoal Grilled” or “Steak Charcoal Grilled.” These dishes are carefully prepared over charcoal, ensuring a crispy exterior and juicy interior with a distinctive flavor.
For dinner, the restaurant offers an extensive menu featuring multi-course meals. For instance, the “Set Menu A” includes an appetizer, starter platter, two main courses (choice of fish or meat), and two desserts. The main course options, like “Duck Breast Charcoal Grilled with Plum Wine Sauce” and “Steak Charcoal Grilled with Salt Lemon Flavor,” showcase the chef’s attention to detail and creativity.
- Budget: Lunch approximately ¥1,000 to ¥2,000; Dinner approximately ¥3,000 to ¥4,000
- Type: French Cuisine, Bar, Tavern
- Phone: 075-344-8085
- Reservations: Accepted
- Business Hours: Lunch 11:30–15:00 (last order at 13:30); Dinner 17:30–22:00 (last order at 20:00)
- Address: 138-3 Saitocho, Shijo-sagaru, Kiyamachi-dori, Shimogyo Ward, Kyoto City, Kyoto Prefecture, 1F–2F
- Access: About a 5-minute walk from Hankyu Kawaramachi Station Exit I-B; about an 8-minute walk from Keihan Gion Shijo Station; about a 1-minute walk south from Kiyamachi-dori Donduribashi
- Children: Allowed
- Payment: Supports credit cards (VISA, Mastercard, Amex)
- Smoking Policy: Non-smoking
- Website: https://lerefugekyoto.crayonsite.net/
“Yugame Gion Branch” is a restaurant directly operated by the Shiga Prefecture’s brewery “Okamura Honke,” specializing in its own brewed sake “Kinkame” and “Daiboshi.” Therefore, the quality of the sake offered in the restaurant is exceptional and affordably priced.
The restaurant features a variety of dishes, particularly renowned for its fresh seafood. The “Sashimi Platter” uses seasonal fresh fish, beautifully sliced and tender. The “Mackerel Stick Sushi” pairs lightly marinated mackerel with vinegared rice, offering a unique flavor. Seasonal dishes like “Cod Milt” and “Grilled Eel Kyoto Style” are also favorites among diners.
The atmosphere inside is traditional and cozy, with handwritten menus adorning the walls, adding a nostalgic touch. The first floor has bar seating suitable for solo visitors; the second floor offers tatami seating, ideal for group dining. Due to the restaurant’s popularity, it is advisable to make reservations in advance or arrive before the opening time.
- Budget: Approximately ¥4,000 for dinner
- Type: Izakaya, Japanese Cuisine, Sashimi, Kyoto Cuisine
- Phone: 075-525-2666
- Reservations: Accepted for groups of 2 or more
- Business Hours:
- Monday to Friday: 16:00–22:00 (last order at 21:30)
- Saturday and days before holidays: 16:00–23:00 (last order at 22:30)
- Regular Holiday: Every Sunday and national holidays
- Address: 111-1 Tominaga-cho, Higashiyama Ward, Kyoto City, Kyoto Prefecture
- Access: About a 5-minute walk (about 220 meters) from Keihan Main Line Gion Shijo Station
- Children: Allowed
- Payment: Accepts Visa, Mastercard, American Express credit cards, and PayPay electronic payment
Located in Kyoto’s Pontocho, “Pontocho Masuda” is a beloved traditional Japanese cuisine restaurant, known for its exquisite “Obanzai” (Kyoto home-cooked dishes). Established in 1951 and now run by the third generation, the restaurant is favored for its dedication to fresh ingredients and traditional cooking methods.
The interior retains the Showa era ambiance, with 12 bar seats and several private rooms, accommodating a total of 35 guests. The bar showcases a variety of “Obanzai,” such as “Mackerel Vinegared” (Kizushi), “Kyoto Mustard Greens” (Kyoto Mizuna no Ohitashi), and “Herring and Eggplant” (Nishin Nasu), allowing patrons to choose freely. Additionally, the restaurant offers exquisite dishes like “Sea Bream Sashimi” and “Duck Meat Grill” to cater to diverse palates.
- Budget: Approximately ¥8,000 to ¥9,999
- Type: Japanese Cuisine, Izakaya
- Phone: 075-221-6816
- Reservations: Accepted
- Business Hours: 17:00–22:00
- Regular Holiday: Every Sunday
- Address: 202 Shimo Koryoki-cho, Shijo-agaru, Pontocho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 4-minute walk (approximately 263 meters) from Keihan Main Line Gion Shijo Station
- Children: Allowed
- Payment: Cash only
- Smoking Policy: Designated smoking areas; non-smoking throughout the 1st floor except for the rear tatami seating
Located in Gion Shijo, “Sumiyaki Yanaino” specializes in fresh seafood and pork skewers. The restaurant uses Binchotan charcoal from Tosa, ensuring each ingredient is infused with a unique aroma and flavor from the charcoal grilling process.
The counter seating provides an up-close view of the chef grilling mackerel and tiger prawns, adding a fun, interactive element to the dining experience. Upstairs, there are tatami private rooms accommodating 3 to 8 people, ideal for private gatherings or family dinners.
Seafood skewers are affordably priced, starting at around ¥220 per skewer. A crowd favorite is the mackerel skewer, marinated with kombu for 24 hours, offering a rich flavor with a crispy exterior and juicy interior. Another must-try is the shell-on tiger prawn, which is aromatic and flavorful.
“Sumiyaki Yanaino” offers a wide range of drinks, including bottled and draft beers, a house-special Kinmiya shochu, and selected Japanese sake. For colder seasons, hot sake is highly recommended, especially the “Tama Zakura” from Shimane Prefecture, which pairs beautifully with seafood skewers.
- Budget: Approximately ¥3,000 to ¥3,999
- Type: Skewers, Izakaya, Seafood
- Phone: 075-231-3888
- Reservations: Accepted
- Business Hours:
- Monday to Saturday: 16:00–23:00
- Sunday: 15:00–23:00
- Regular Holiday: Irregular
- Address: 607-18 Uraderamachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 2-minute walk from Hankyu Kyoto Main Line “Kyoto Kawaramachi” Station Exit 6
- Children: Information not provided; please contact the restaurant directly for confirmation
- Payment: Accepts VISA, Master, JCB, AMEX, Diners credit cards
- Smoking Policy: Smoking allowed throughout
Located in Gion Shijo, Kyoto, “Motsunabe Toshimitsu” specializes in fresh offal hot pot (motsunabe) and a variety of meat dishes. The restaurant uses high-quality Kuroge Wagyu, especially cuts from female cows, to create unique and flavorful dishes.
The signature “Japanese-style Beef Tongue Stew” uses beef tongue from Kumamoto Kuroge Wagyu, simmered in soy sauce, sake, mirin, and other seasonings until tender and flavorful. Additionally, the restaurant offers “Natural Sea Bream Sashimi from Akashi” and “Amberjack Sashimi from Amakusa,” both directly sourced from renowned suppliers to ensure freshness and quality.
The interior is elegant, with 30 seats, including private rooms that can accommodate groups of 4 to 12, making it suitable for various gatherings. Operating hours are from 17:30 to 23:00, closed on Mondays. A service charge and appetizer fee of ¥440 per adult apply, with this fee waived for children under elementary school age.
- Budget: Dinner approximately ¥10,000 to ¥14,999
- Type: Motsunabe (offal hot pot), Yakiniku (grilled meat), Izakaya
- Phone: 075-585-4214
- Reservations: Accepted
- Business Hours: 17:30–23:00 (last order time not specified)
- Regular Holiday: Monday (if Monday is a holiday, closed the following weekday)
- Address: 236-5 Yamazaki-cho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Access: About a 5-minute walk from Keihan Main Line Sanjo Station, a 6-minute walk from Hankyu Kyoto Main Line Kyoto Kawaramachi Station, and a 7-minute walk from Keihan Main Line Gion Shijo Station
- Children: Allowed
- Payment: Accepts VISA, Master, JCB, Amex, Diners credit cards
- Smoking Policy: Non-smoking indoors (smoking area available outside at the entrance)
- Official Website: tabelog.com
